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    Americana

    4.2 (1.2k reviews)
    PriceyNew American
    Closed • 11:30 am - 9:00 pm

    Waitlist - Americana

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    Americana Reservations

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    AMERICANA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Americana

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    Reviews With Photos

    Joy C.

    Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I told the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

    View
    Angela W.

    Lake views in Vegas? Yes, please! Finally paid a visit to Americana with my husband and in-laws. We came for brunch and my goodness, the view was stellar. We enjoyed some pancakes for the table and I had a simple breakfast. However, the star of the show was the salmon croissant sandwich, it came in a smoky glass dome that was then lifted with a swirl of pizazz. Showmanship! Great meal and service. Parking is free but was a little busy, with all of the happenings in the Lakeside area.

    Spanish Iberico Pork Steak
    Carolynn G.

    Let me start with saying the views were absolutely beautiful and created such a relaxing atmosphere which was perfect for a nice dinner outside. The food itself was delicious and clearly well prepared. One thing to note is that the dinner menu does not offer many options for more selective eaters, but the staff was incredibly accommodating. We were able to order a burger and fries even though it was not on the menu. We also appreciated being able to order calamari and an affogato, which were also off menu. Overall, between the stunning views, great food, and flexible service, it was a really enjoyable dining experience. I've been here a few times and I'm never disappointed. My girlfriends and I had a great time.

    Enter here
    Laura A.

    Americana is a New American fine dining type of restaurant located by the Lakes in the north part of Summerlin Vegas. During the day they offer spectacular views of the lake. If you are an artist you might need to come here just for inspiration. Inside the decor is formal and rich looking with shiny silverware and linen topped tables. We tried a burger, a Nashville style chicken sandwich and a dessert. Nothing was bad. But also none of the plates we would order again. The Nashville chicken sandwich did have a nice plump and moist piece of breaded chicken on it but the heat was just a powder sprinkled on it. The truffle fries were similar. The fries were a generous serving of freshly made fried with fluffy interiors and crisp exteriors but were also topped with an Italian type shredded cheese and a brown powder. My husband tried the Americana Prime Burger. They cooked it a bit pass his request for medium-rare. He said that the burger lack that beef flavor that he was hoping for. I was hoping that maybe dessert would be the sweet spot here so I got half my meal packed up so I'd have room to share some dessert. I thought the Lemon Italian Cream Cake sounded good so we gave it a try. The cake was fresh and moist but tasted like a pound cake to me. It lacked the lemon flavor that I was hoping for. Also the cinnamon cream on the side of the cake was somewhat out of place for this dessert to me. I should note that our visit was after a big holiday and they might have been short on help. The waitstaff seemed very cordial but we waited very long for every single thing. Our lunch visit took over an hour and a half. Stunning beautiful atmosphere. Lunch food is ok maybe they shine more for dinner?

    Her bottomless mimosa and my michelada.
    Wil P.

    We went to hang out with some ducks and wanted to try this place for brunch. Exceptional service and with great views of the lake. Big portions and fast service. Beautiful ambience and decor. The crowd was on the older side, seems like they were all regulars just having their normal Sundays with family and friends.

    Foyer bar entrance
    Nicolette U.

    Fantastic, prompt service checking in a bit early for a lunch reservation. Simple but well variety menu. Food quality was very fresh and decently portioned. However, Oysters were on the small side for the price point and for only being half dozen, so if that is a go-to for you, I'd suggest an actual Oyster bar or Flemings for that. Overall, the patio environment while refreshing with the water view did come with the downside of falling leaves into food & drink so I definitely recommend dining inside if it is breezy and cold like it was today! Beautiful view, nonetheless. I will definitely be back for the great service to try more menu items such as the New York strip steak, which server Megan who was fantastic advised the sides can be swapped out if desired. The club salad is big enough to be split between two people, but beware the menu says ranch dressing but thankfully the server checked with us if blue cheese was okay which unfortunately is not for me, so I went with Ranch. Hopefully they mention this tiny albeit important detail on their lunch menu to avoid confusion. Thank you Americana for treating us so well, hope to return soon!

    Baby gem salad
    Mark H.

    Americana is a safe bet as a local upscale option. Don't think there's necessarily any standout dishes here but that's not a bad thing, especially considering how they stick to classic modern American dishes. Everything I've had here so far has been good, and they benefit from a unique ambiance given their lakeside location in a largely residential location. I get their Filet Mignon every time I'm here and they're doneness is pretty consistent. I prefer somewhere between medium-rare and medium depending on the restaurant and stick to medium-rare here. They rotate a lot of salads depending on the season and I like that their vegetables are always fresh, and never drenched with too much dressing. For desserts, I like their Basque Cheesecake as it's delicious without being too sweet, and they give a generous amount of fruits with it.

    Cam M.

    Never thought I'd like something on this menu(I'm not used to anything similar to this restaurant, more like Olive Garden and what not), I was brought here for my birthday and I had Graham, Gram, Ghram, (I'm not sure how to spell it exactly but I wanna make sure he gets credit) as my server. He was SOOOOOO nice and funny. He even brought me a lil dessert for my birthday :3 10/10 :) I'm glad I got to experience the food here. It was surprisingly large portions and it was so delicious.

    Salad
    Erica M.

    Came back again for another amazing dinner. Even better than I remembered. We started with the charcuterie board and a salad. All delicious. I got the salmon, and it was perfectly cooked. With a crisp layer on the outside, and a moist inside. Great service and ambiance. I need to come back more. Such a great experience.

    Americana Las Vegas - Brunch Review We recently checked out Americana Restaurant in Desert Shores, and the location, views, and ambiance are definitely some of the biggest highlights. Situated right on Lake Jacqueline, Americana has one of the more unique waterfront dining settings in Las Vegas. The restaurant was opened by Chef Stephen Blandino, formerly the executive chef at Charlie Palmer Steak, and focuses on modern American cuisine with European influences. The views were fantastic, and honestly, it felt like there wasn't really a bad table when it came to the atmosphere and scenery. The lakefront setting gives brunch a much more relaxed, upscale feel compared with a typical Las Vegas restaurant. Brunch prices were also surprisingly reasonable for the setting and overall experience. The current brunch menu includes options like Italian Eggs Benedict, shrimp & grits, steak & eggs, brioche French toast, and Americana's lemon ricotta pancakes. They also offer $20 bottomless mimosas, Bloody Marys, grapefruit Palomas, or red wine sangria. Unfortunately, service was the weak point during our visit. Our server forgot multiple parts of our order, and we noticed several tables that were seated 10-15 minutes after us receiving their food before we did. We also saw food runners bringing dishes to the wrong tables and, on a few occasions, placing food on the wrong side of the table. Overall, Americana has a beautiful setting, great ambiance, and a brunch menu that offers solid value, but our particular visit had some noticeable service and food-running issues. Hopefully it was simply an off day, because the lakefront location and atmosphere are absolutely worth checking out. Americana Las Vegas | Desert Shores 2620 Regatta Dr., Las Vegas, NV 89128 A great option if you're looking for waterfront brunch, a relaxing atmosphere, sunset dining, or a special-occasion restaurant away from the Strip.

    Shrimp and grits
    A. Nicole H.

    This place is so pretty, very well designed around the lake at Desert Shores. The interior of this restaurant is elegant and sophisticated. Perfect place to have a family dinner or an impressive place to take friends or family in town. I love having lunch or dinner here and sitting outside with the beautiful man-made lake as your scenery. There's nothing like the ambiance. Now on to the main thing; The food. How is it, you ask? The lunch and dinner options are better to me. I'm not a huge fan of their brunch menu, which is what I had on this particular day. They have a really great happy hour. It's probably one of the best in town for the value. The cocktails are delicious as well. Now if you do come for happy hour, you don't get the view just an fyi. Happy hour is served inside off to the side of the bar. The service however, no matter what day of time you come is always spectacular. The customer service is like a fine-dining experience. A definite must try, even if it's just for the cocktail and the view!

    We had a great experience. Ana, the server, was so lovely! Food and atmosphere were both wonderful.

    Vincent seafood pasta
    SharonLee A.

    Really great relaxed vibe here. I got lucky by having a pianist present on one of my trips here. The food is fresh and I can eat their truffles fries for every meal! They are attentive, continually refilling your empty glasses. Great view, great food, great service!

    Lobster

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    11 days ago

    Had an amazing night here, the food was delicious and friendly waiter the view outside is so delightfull

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    2 months ago

    Excellent food. Awesome ambiance. Nice wine selection. Great service. Little pricey.

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    17 days ago

    Everything was delicious! The service and atmosphere was what I had expected. Thank you for making me feel so welcomed.

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    Page 1 of 30

    Americana Reviews in Other Languages

    Ask the Community - Americana

    Is there a dress code?

    No ! Just dress and enjoy yourself

    Are kids allowed for dinner?

    I haven't seen any small children or young teenagers at this restaurant in all the years we have been going to lunch, brunch & dinner. The menu is quite tailored to adult tastes and probably wouldn't appeal to most kids. The different menus are… 

    What hours is the lunch menu?

    The restaurant hours: Tuesday, Wednesday, Thursday: 11:30 AM - 8:30 PM Friday - Saturday 11:30 AM - 9… 

    Is happy hour everyday?

    Yes , except Monday. We are closed

    Is Sunday brunch a set price? Or simply a different menu?

    How much for two people usually?

    Depends on the selection. If you go on Wednesday to Friday, the Harvest special is $50pp for salad, entre and dessert plus unlimited house wine but you have to ask as it is not on the menu.… 

    Do you have a kids menu?

    Yes they do 👍

    How does patio/lakeside seating go, can you make a reservation?

    Patio/Lakeside seating is outside and yes you can make reservations.

    Will there be a full menu on thanksgiving? Or will it be a different menu with Turkey?

    Are children allowed?

    Yes. Very family friendly. They just can't sit at the bar. But that's a very small portion of the restaurant.

    How much is a three course meal?

    You're looking at about 75 to 100 per person

    Do they have a happy hour at bar for food and drink?

    Yes

    Is there a dress code?

    No dress code but it's fine dining so appropriate clothing would be expected. (Like nice jeans are okay. But I wouldn't go there straight from the gym)

    Until what time on Friday is the weekly harvest menu available ? Thank you

    The Harvest menu is available the entire day on Friday.

    Is brunch Saturdays?

    I believe they do Sunday brunch.

    Is the brunch menu for everyday or just the weekends?and can you order off dinner menu if its still lunch time?

    The Brunch menu is Sunday 11-3. And the dinner menu is not available at lunch.

    Do you have heaters on the patio?

    Yes they do. Just ask to be seated by one if you need it.

    Do they still have $1 oysters Tuesday's?

    I'm happy to share the news that Americana started up Oysters Tuesdays again a few weeks ago. $1 oysters and $2 Rockefellers.

    How do I get them to call me back for a reservation for May 31, 2020 when they don't answer their phone and don't return my message?

    I would not have any idea how to answer that question. I've never experienced that.

    How many seats at the bar area?

    About 12 to 15

    View All 38 Questions

    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    3.5 mi•Westside
    •$$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night

    Photos
    Honey Salt - Indoor Bar

    Indoor Bar

    Honey Salt - Flatbread

    Flatbread

    Honey Salt - Espresso Martini Flight

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    Espresso Martini Flight

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    3.0 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Fine Company

    Fine Company

    4.4(387 reviews)
    5.3 mi•South Summerlin
    •$$

    This was such a fantastic meal at Fine Company! I was meeting up with a colleague and she had…read morerecommended this spot for lunch! It was my first time trying out the restaurant. We ended up going for lunch on a Friday around 11:30 A.M. It was super busy inside! Almost every single table was used! We were able to get seated inside though at a table for two! Fine Company is located in Downtown Summerlin, next to CPK. The menu has a wide range of breakfast and lunch items! You can get waffles, omelets, burritos, griddle cakes, and more! If you're looking for other options, on the menu there is salads, tacos, sandwiches, and plate options available after 4:00 P.M. I ended up getting the Medi Chicken grain bowl, but I did customize it. I ended up having the following ingredients in my grain bowl Medi Chicken Grain Bowl: Rice, pulled chicken, tomato, cucumber, feta, lettuce, and hummus. My colleague ended up getting the avocado toast. Service was fantastic! I had a few refills on my soda - Sprite. We didn't wait too long for the meal either, around 20 minutes. I really enjoyed my chicken bowl. The hummus was so flavorful and it mixed well with all of the fresh ingredients like the lettuce, tomatoes, and feta cheese. The pulled chicken was scrumptious and the rice base for the dish was pretty good. I would order the medi chicken bowl again, but, the next time I come back, I do want to go after 4:00 P.M so I can try out their fried chicken and waffle. It sounds delicious based on all of the ingredients in the dish from the menu! Food was great and service was fantastic!

    The matcha and food are OK, aesthetics and location are what earn this place the crowd but again…read morethe food isn't anything worth the hype. We got the regular matcha, banana cream matcha, the smash burger and lastly the breakfast with chicken sausage. The sausage was sweet and small with a TON of potatoes. Will I be back? Eh not sure.

    Photos
    Fine Company
    Fine Company
    Fine Company

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    Sparrow + Wolf - Oyster duo - charcoal miso grilled

    Sparrow + Wolf

    4.4(1.7k reviews)
    6.7 mi•Chinatown
    •$$$

    Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

    First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

    Photos
    Sparrow + Wolf - Inside

    Inside

    Sparrow + Wolf - Oxtail hummus, crispy chickpea, curry oil, warm naan

    Oxtail hummus, crispy chickpea, curry oil, warm naan

    Sparrow + Wolf - Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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    Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

    595 Craft and Kitchen - Weekend brunch now live!

    595 Craft and Kitchen

    4.5(1.1k reviews)
    7.7 mi
    •$$
    7 years in business
    Locally owned & operated

    My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

    Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

    Photos
    595 Craft and Kitchen - Craft Burger - a fan favorite!

    Craft Burger - a fan favorite!

    595 Craft and Kitchen - Blue Crab Fried Rice

    Blue Crab Fried Rice

    595 Craft and Kitchen - Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs

    Americana - newamerican - Updated October 2026

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