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Americana

4.2 (1.2k reviews)
PriceyNew American
Open • 11:30 am - 9:00 pm

Waitlist - Americana

Live Current wait: under 5 minutes

Americana Reservations

Americana Photos

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AMERICANA ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

Recommended Reviews - Americana

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Reviews With Photos

Pan Seared King Salmon
Sabrina B.

Americana is an excellent choice for a special occasion or celebration. We came for a birthday dinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

Joy C.

Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I told the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

View
Angela W.

Lake views in Vegas? Yes, please! Finally paid a visit to Americana with my husband and in-laws. We came for brunch and my goodness, the view was stellar. We enjoyed some pancakes for the table and I had a simple breakfast. However, the star of the show was the salmon croissant sandwich, it came in a smoky glass dome that was then lifted with a swirl of pizazz. Showmanship! Great meal and service. Parking is free but was a little busy, with all of the happenings in the Lakeside area.

Spanish Iberico Pork Steak
Carolynn G.

Let me start with saying the views were absolutely beautiful and created such a relaxing atmosphere which was perfect for a nice dinner outside. The food itself was delicious and clearly well prepared. One thing to note is that the dinner menu does not offer many options for more selective eaters, but the staff was incredibly accommodating. We were able to order a burger and fries even though it was not on the menu. We also appreciated being able to order calamari and an affogato, which were also off menu. Overall, between the stunning views, great food, and flexible service, it was a really enjoyable dining experience. I've been here a few times and I'm never disappointed. My girlfriends and I had a great time.

Enter here
Laura A.

Americana is a New American fine dining type of restaurant located by the Lakes in the north part of Summerlin Vegas. During the day they offer spectacular views of the lake. If you are an artist you might need to come here just for inspiration. Inside the decor is formal and rich looking with shiny silverware and linen topped tables. We tried a burger, a Nashville style chicken sandwich and a dessert. Nothing was bad. But also none of the plates we would order again. The Nashville chicken sandwich did have a nice plump and moist piece of breaded chicken on it but the heat was just a powder sprinkled on it. The truffle fries were similar. The fries were a generous serving of freshly made fried with fluffy interiors and crisp exteriors but were also topped with an Italian type shredded cheese and a brown powder. My husband tried the Americana Prime Burger. They cooked it a bit pass his request for medium-rare. He said that the burger lack that beef flavor that he was hoping for. I was hoping that maybe dessert would be the sweet spot here so I got half my meal packed up so I'd have room to share some dessert. I thought the Lemon Italian Cream Cake sounded good so we gave it a try. The cake was fresh and moist but tasted like a pound cake to me. It lacked the lemon flavor that I was hoping for. Also the cinnamon cream on the side of the cake was somewhat out of place for this dessert to me. I should note that our visit was after a big holiday and they might have been short on help. The waitstaff seemed very cordial but we waited very long for every single thing. Our lunch visit took over an hour and a half. Stunning beautiful atmosphere. Lunch food is ok maybe they shine more for dinner?

Her bottomless mimosa and my michelada.
Wil P.

We went to hang out with some ducks and wanted to try this place for brunch. Exceptional service and with great views of the lake. Big portions and fast service. Beautiful ambience and decor. The crowd was on the older side, seems like they were all regulars just having their normal Sundays with family and friends.

Foyer bar entrance
Nicolette U.

Fantastic, prompt service checking in a bit early for a lunch reservation. Simple but well variety menu. Food quality was very fresh and decently portioned. However, Oysters were on the small side for the price point and for only being half dozen, so if that is a go-to for you, I'd suggest an actual Oyster bar or Flemings for that. Overall, the patio environment while refreshing with the water view did come with the downside of falling leaves into food & drink so I definitely recommend dining inside if it is breezy and cold like it was today! Beautiful view, nonetheless. I will definitely be back for the great service to try more menu items such as the New York strip steak, which server Megan who was fantastic advised the sides can be swapped out if desired. The club salad is big enough to be split between two people, but beware the menu says ranch dressing but thankfully the server checked with us if blue cheese was okay which unfortunately is not for me, so I went with Ranch. Hopefully they mention this tiny albeit important detail on their lunch menu to avoid confusion. Thank you Americana for treating us so well, hope to return soon!

Baby gem salad
Mark H.

Americana is a safe bet as a local upscale option. Don't think there's necessarily any standout dishes here but that's not a bad thing, especially considering how they stick to classic modern American dishes. Everything I've had here so far has been good, and they benefit from a unique ambiance given their lakeside location in a largely residential location. I get their Filet Mignon every time I'm here and they're doneness is pretty consistent. I prefer somewhere between medium-rare and medium depending on the restaurant and stick to medium-rare here. They rotate a lot of salads depending on the season and I like that their vegetables are always fresh, and never drenched with too much dressing. For desserts, I like their Basque Cheesecake as it's delicious without being too sweet, and they give a generous amount of fruits with it.

Cam M.

Never thought I'd like something on this menu(I'm not used to anything similar to this restaurant, more like Olive Garden and what not), I was brought here for my birthday and I had Graham, Gram, Ghram, (I'm not sure how to spell it exactly but I wanna make sure he gets credit) as my server. He was SOOOOOO nice and funny. He even brought me a lil dessert for my birthday :3 10/10 :) I'm glad I got to experience the food here. It was surprisingly large portions and it was so delicious.

Salad
Erica M.

Came back again for another amazing dinner. Even better than I remembered. We started with the charcuterie board and a salad. All delicious. I got the salmon, and it was perfectly cooked. With a crisp layer on the outside, and a moist inside. Great service and ambiance. I need to come back more. Such a great experience.

Americana Las Vegas - Brunch Review We recently checked out Americana Restaurant in Desert Shores, and the location, views, and ambiance are definitely some of the biggest highlights. Situated right on Lake Jacqueline, Americana has one of the more unique waterfront dining settings in Las Vegas. The restaurant was opened by Chef Stephen Blandino, formerly the executive chef at Charlie Palmer Steak, and focuses on modern American cuisine with European influences. The views were fantastic, and honestly, it felt like there wasn't really a bad table when it came to the atmosphere and scenery. The lakefront setting gives brunch a much more relaxed, upscale feel compared with a typical Las Vegas restaurant. Brunch prices were also surprisingly reasonable for the setting and overall experience. The current brunch menu includes options like Italian Eggs Benedict, shrimp & grits, steak & eggs, brioche French toast, and Americana's lemon ricotta pancakes. They also offer $20 bottomless mimosas, Bloody Marys, grapefruit Palomas, or red wine sangria. Unfortunately, service was the weak point during our visit. Our server forgot multiple parts of our order, and we noticed several tables that were seated 10-15 minutes after us receiving their food before we did. We also saw food runners bringing dishes to the wrong tables and, on a few occasions, placing food on the wrong side of the table. Overall, Americana has a beautiful setting, great ambiance, and a brunch menu that offers solid value, but our particular visit had some noticeable service and food-running issues. Hopefully it was simply an off day, because the lakefront location and atmosphere are absolutely worth checking out. Americana Las Vegas | Desert Shores 2620 Regatta Dr., Las Vegas, NV 89128 A great option if you're looking for waterfront brunch, a relaxing atmosphere, sunset dining, or a special-occasion restaurant away from the Strip.

Shrimp and grits
A. Nicole H.

This place is so pretty, very well designed around the lake at Desert Shores. The interior of this restaurant is elegant and sophisticated. Perfect place to have a family dinner or an impressive place to take friends or family in town. I love having lunch or dinner here and sitting outside with the beautiful man-made lake as your scenery. There's nothing like the ambiance. Now on to the main thing; The food. How is it, you ask? The lunch and dinner options are better to me. I'm not a huge fan of their brunch menu, which is what I had on this particular day. They have a really great happy hour. It's probably one of the best in town for the value. The cocktails are delicious as well. Now if you do come for happy hour, you don't get the view just an fyi. Happy hour is served inside off to the side of the bar. The service however, no matter what day of time you come is always spectacular. The customer service is like a fine-dining experience. A definite must try, even if it's just for the cocktail and the view!

Vincent seafood pasta
SharonLee A.

Really great relaxed vibe here. I got lucky by having a pianist present on one of my trips here. The food is fresh and I can eat their truffles fries for every meal! They are attentive, continually refilling your empty glasses. Great view, great food, great service!

Lobster

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18 days ago

Had an amazing night here, the food was delicious and friendly waiter the view outside is so delightfull

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Excellent food. Awesome ambiance. Nice wine selection. Great service. Little pricey.

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24 days ago

Everything was delicious! The service and atmosphere was what I had expected. Thank you for making me feel so welcomed.

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Americana Reviews in Other Languages

Ask the Community - Americana

Is there a dress code?

No ! Just dress and enjoy yourself

Are kids allowed for dinner?

I haven't seen any small children or young teenagers at this restaurant in all the years we have been going to lunch, brunch & dinner. The menu is quite tailored to adult tastes and probably wouldn't appeal to most kids. The different menus are… 

What hours is the lunch menu?

The restaurant hours: Tuesday, Wednesday, Thursday: 11:30 AM - 8:30 PM Friday - Saturday 11:30 AM - 9… 

Is happy hour everyday?

Yes , except Monday. We are closed

Is Sunday brunch a set price? Or simply a different menu?

How much for two people usually?

Depends on the selection. If you go on Wednesday to Friday, the Harvest special is $50pp for salad, entre and dessert plus unlimited house wine but you have to ask as it is not on the menu.… 

Do you have a kids menu?

Yes they do 👍

How does patio/lakeside seating go, can you make a reservation?

Patio/Lakeside seating is outside and yes you can make reservations.

Will there be a full menu on thanksgiving? Or will it be a different menu with Turkey?

Are children allowed?

Yes. Very family friendly. They just can't sit at the bar. But that's a very small portion of the restaurant.

How much is a three course meal?

You're looking at about 75 to 100 per person

Do they have a happy hour at bar for food and drink?

Yes

Is there a dress code?

No dress code but it's fine dining so appropriate clothing would be expected. (Like nice jeans are okay. But I wouldn't go there straight from the gym)

Until what time on Friday is the weekly harvest menu available ? Thank you

The Harvest menu is available the entire day on Friday.

Is brunch Saturdays?

I believe they do Sunday brunch.

Is the brunch menu for everyday or just the weekends?and can you order off dinner menu if its still lunch time?

The Brunch menu is Sunday 11-3. And the dinner menu is not available at lunch.

Do you have heaters on the patio?

Yes they do. Just ask to be seated by one if you need it.

Do they still have $1 oysters Tuesday's?

I'm happy to share the news that Americana started up Oysters Tuesdays again a few weeks ago. $1 oysters and $2 Rockefellers.

How do I get them to call me back for a reservation for May 31, 2020 when they don't answer their phone and don't return my message?

I would not have any idea how to answer that question. I've never experienced that.

How many seats at the bar area?

About 12 to 15

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Honey Salt - Key Lime Pie

Honey Salt

4.1(3.3k reviews)
3.5 mi•Westside
•$$

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

LAS VEGAS FOODIE FIND: HONEY SALT!…read more Looking for a spot that feels upscale but still warm and welcoming? Honey Salt in Summerlin serves up seasonal, farm-to-table American favorites with everything from indulgent brunch to elevated comfort food--and plenty of vegan options. Don't miss: weekend brunch, their famous-style comfort dishes, creative cocktails, and Happy Hour Monday-Friday from 3-6 PM. 1031 S Rampart Blvd, Las Vegas, NV 89145 Brunch: Sat & Sun, 10 AM-2:30 PM Dinner: Mon-Thu 5-9 PM | Fri 5-10 PM | Sat 4-10 PM | Sun 4-9 PM Ready to add this one to your Vegas food list? Click the link, check out the menu, and make your plans! #LasVegasEats #HoneySalt #VegasFoodie #Summerlin #LasVegasRestaurants

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Honey Salt - Indoor Bar

Indoor Bar

Honey Salt - Flatbread

Flatbread

Honey Salt - Espresso Martini Flight

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Espresso Martini Flight

Ada's

Ada's

4.4(338 reviews)
7.3 mi•Arts District, Downtown
•$$
Locally owned & operated
Certified professionals

This was our first time dining at Ada's, and we were absolutely impressed by the freshness,…read morequality, and simplicity of every dish. There is something truly special about food that allows the ingredients to speak for themselves, and Ada's executes that beautifully. Every bite was thoughtfully prepared and delicious. Our server, Nathalia, was incredibly knowledgeable, attentive, and welcoming. We also appreciated how accommodating the staff was with our stroller, as our little plus one now joins us on all our dining adventures! The atmosphere was warm yet sophisticated, with an elegant ambiance that made the entire experience feel inviting. What makes Ada's particularly special to us is its location. My husband and I actually had our very first date at Esther's Kitchen, which previously occupied this exact space, making this visit especially sentimental! Knowing that Ada's is owned by the same team behind Esther's Kitchen gave us high expectations, and the food certainly lived up to them. Compliments to the chef for an absolutely spectacular seasonal menu! Ada's offers beautifully executed small plates with a tapas-style approach. My husband and I enjoyed everything family style so we could share everything, which I recommend everyone doing. They also of course, have an extensive wine list which is impressive and also offered different specialized cocktails! From the service to the food, everything was amazing here. Esther's kitchen was a huge legacy to fill, and Ada's melted in perfectly. We can't wait to come back! What we ordered: - Whipped Brie + Brioche - Mussels + Coconut Broth - Burrata + Cider Pop Tomatoes - Cured Wagyu + Beef Fat - Tuna Ceviche + Leche de Tigre - Hangar Steak + Broccolini - Maitake Mushrooms - Chocolate Cheesecake + Mole Drinks: - The Evening Standard - Vermentino - Pala Soprosole I HIGHLY recommend the Whipped Brie, Mussels in coconut broth, Burrata with cherry tomatoes and Watermelon Tuna Ceviche.

First time to Ada's is in downtown. Let me start by saying not the easiest place to get to for…read moreparking place has a really cute vibe. We went there Sunday afternoon after leaving Smith center. They have another side where they had a live band playing great music.. You can feel the warmth of the employees and attention to customer detail. They all really wanted to be there from the front of the house to the back of the house. I went there because someone told me they had a fabulous burger, and that would become my favorite. I had their burger, which was on the happy hour menu for $10 is the absolute best $10 burger I have ever had. Their ribs were ridiculously delicious I love the salsa. They served them with. I asked him to bring me a dessert. They bought me a chocolate cheesecake, which was good fabulous crust great taste. It had a. Mole sauce on it. Let me start by saying I am a great lover of everything that has Mole on it. This for me I was not a fan of, but the Cheesecake itself was fantastic. I do appreciate their flair for creating spectacular dishes and different opportunities for the pallet to have something that's never had would definitely go back again.

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Ada's
Ada's
Ada's

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Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
3.0 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Fine Company

Fine Company

4.4(391 reviews)
5.3 mi•South Summerlin
•$$

Always delicious. Fine Company is a vibe. The matcha is unmatched! Banana Cold Foam Matcha joy!read more

This was such a fantastic meal at Fine Company! I was meeting up with a colleague and she had…read morerecommended this spot for lunch! It was my first time trying out the restaurant. We ended up going for lunch on a Friday around 11:30 A.M. It was super busy inside! Almost every single table was used! We were able to get seated inside though at a table for two! Fine Company is located in Downtown Summerlin, next to CPK. The menu has a wide range of breakfast and lunch items! You can get waffles, omelets, burritos, griddle cakes, and more! If you're looking for other options, on the menu there is salads, tacos, sandwiches, and plate options available after 4:00 P.M. I ended up getting the Medi Chicken grain bowl, but I did customize it. I ended up having the following ingredients in my grain bowl Medi Chicken Grain Bowl: Rice, pulled chicken, tomato, cucumber, feta, lettuce, and hummus. My colleague ended up getting the avocado toast. Service was fantastic! I had a few refills on my soda - Sprite. We didn't wait too long for the meal either, around 20 minutes. I really enjoyed my chicken bowl. The hummus was so flavorful and it mixed well with all of the fresh ingredients like the lettuce, tomatoes, and feta cheese. The pulled chicken was scrumptious and the rice base for the dish was pretty good. I would order the medi chicken bowl again, but, the next time I come back, I do want to go after 4:00 P.M so I can try out their fried chicken and waffle. It sounds delicious based on all of the ingredients in the dish from the menu! Food was great and service was fantastic!

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Fine Company
Fine Company
Fine Company

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Sparrow + Wolf - Oyster duo - charcoal miso grilled

Sparrow + Wolf

4.4(1.7k reviews)
6.7 mi•Chinatown
•$$$

When you live in Las Vegas, visiting friends frequently ask, "What's your favorite restaurant?"…read moreIt's a tough question--Vegas has an embarrassment of riches when it comes to dining. But after about eight visits, Sparrow + Wolf has become my answer. The folks at Michelin seem to agree: they recently included it in their guide. Like many of the best restaurants here, S+W is tucked into a corner of a nondescript strip mall in Chinatown, west of the Wynn. The dining room is small, dimly lit, and elegant without a hint of pretense. No tablecloths, just solid wood tables. The atmosphere feels more like a lively dinner party than a stuffy restaurant, and the focus is squarely on the food. It delivers. Chef and owner Brian Howard's approach is modern American cooking with global influences, particularly Asian. Before you even walk in, the aroma of wood-fired cooking draws you toward the door like a siren song. Sharing dishes is the best way to experience this place. The menu changes frequently, but there are a few dishes whose removal might inspire me to stage a protest outside. So I'm skipping down the menu to start with my favorite: Bánh Cuốn ($21): Ground duck, wood ear mushrooms, and habanero wrapped in delicate rice sheets and served in a coconut sauce that will have you reaching for a spoon. Three pieces come to an order, but you can add a fourth. I love this dish so much that I frequently order it twice. It captures the care and attention to detail that make the food here so special. Two of the "snacks" deserve particular mention: Isaan Sausage ($7): Two slices of Thai fermented pork sausage made with garlic and rice, served with gem lettuce, perilla leaf, green mango, and nam pla (fish sauce). The sausage's tangy, slightly sour flavor makes for a terrific opening bite. Wood-Roasted Dates ($7): Three dates on a skewer with lamb belly bacon, pistachio, goat cheese, Aleppo pepper, and honey. Sweet, salty, smoky, and rich--the perfect tease for the meal to come. Another dish in the "don't ever take this off the menu" category is the Oxtail Hummus ($19), with crispy chickpeas, curry oil, and naan. A generous portion of meltingly tender oxtail sits in silky hummus. You'll want to put that naan to work and leave nothing behind. Snapper Tostada ($26): Raw snapper tossed with salsa macha, fermented strawberry, and toasted sesame, served on a blue corn tostada. It reminded me of a Peruvian ceviche, with its own distinctive combination of flavors. Wonderful. For larger plates, two stand out: Coal-Roasted Dry-Aged Dorade ($65): Served with calamansi, serrano pepper, and koji butter, the whole fish arrives split and filleted. I'm running out of adjectives, so let's just call it somewhere beyond delicious. Mishima Ranch Zabuton ($58): Steak lovers, this one is for you. Zabuton is a richly marbled shoulder cut prized for its tenderness and buttery flavor. Here, it's wood-roasted, served with puréed potatoes, and finished with a delicate Panang curry. I could not stop eating it. Brian is also a sommelier, and the wine list is extensive and interesting. Refreshingly, the prices don't start at $150 and climb from there. There are plenty of excellent wines at reasonable prices. The cocktail menu changes regularly, too. One current standout is "Fat of the Land" ($19): Las Vegas Distillery gin, pandan, lime leaf, jasmine-steeped coconut milk, and melon. Oh, and this review will also serve as my request to bring back the "This is the Way" cocktail! Then there's dessert. You have to try the Vietnamese Coffee--and no, it's not a drink. Coffee ice cream, Maracaibo crémeux, black Okinawa sugar, and condensed milk espuma. You'll be scraping the bottom of the dish to get every last bit. The service is warm and welcoming, completing a meal that keeps me coming back. If there were a sixth star, I'd leave it.

Overall enjoyable dinner. The server was helpful with describing the dishes and aiding us in our…read moreselections. Dishes can be shared family style for a 3-4 people depending on appetites. Beef carpaccio was a modernized twist to the Vietnamese dish. Recommended. Oxtail hummus was a heartier dish and good contrast to the lighter carpaccio starter. Oxtail was decently tender, braised in a savory sauce. I liked the combination with the hummus to balance. Roasted cabbage - I always get roasted cabbage and this one didn't disappoint. Whole Dorade - flavorful, gental citrus sauce that complemented the white fish. It was deboned and filleted, making it easy to eat. Lamb was excellently prepared as well. Hard to pick between this and the Dorade, so go with what you're craving or just get both - you won't regret it. Honey cheese plate with triple cream Brie was worth it. The grilled milk bread goes very well with the spread. Recommended. Baked Alaska - fun dessert flambéed in rum table side. It was way too sweet for my taste. Others at the table disliked the bitterness from the burned rum.

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Sparrow + Wolf - Inside

Inside

Sparrow + Wolf - Oxtail hummus, crispy chickpea, curry oil, warm naan

Oxtail hummus, crispy chickpea, curry oil, warm naan

Sparrow + Wolf - Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

595 Craft and Kitchen - Weekend brunch now live!

595 Craft and Kitchen

4.5(1.1k reviews)
7.7 mi
•$$
7 years in business
Locally owned & operated

My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

Photos
595 Craft and Kitchen - Craft Burger - a fan favorite!

Craft Burger - a fan favorite!

595 Craft and Kitchen - Blue Crab Fried Rice

Blue Crab Fried Rice

595 Craft and Kitchen - Deep Fried Deviled Eggs

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Deep Fried Deviled Eggs

Americana - newamerican - Updated October 2026

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