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    T-Bones

    3.9 (1.2k reviews)
    Ultra High-EndSteakhouses
    Closed • 5:00 pm - 10:00 PM

    T-Bones Photos

    T-BONES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Happy hour specials

    Recommended Reviews - T-Bones

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    Menu
    Avner M.

    In response to your message Stations, this time an allergy was not taken seriously. This very easily could have been our favorite place to eat at just like my good friend Charlie who was a regular there for a long time before he passed. This was a serious violation of my trust by your staff and one that I don't take lightly as it could have put me in the hospital. I thank you for sharing this with your staff as allergies are a serious concern of people who sadly have to deal with this in our lifestyle. It is possible I will give you all another chance as the food is really top quality, the service was amazing and the ambiance, are all reasons this was at the top of Charlie's list of places to eat and not many were recommended by him. I hope to give you another chance to serve me, but it will be with the highest caution as my allergy was not taken seriously on this experience and almost landed me in the ER.

    Therese A.

    Why haven't we been here yet? Great steaks, service and beautiful restaurant! Loved the live music as well! Chateaubriand was delicious as was the bread service, butter, wine selection and desserts! Thanks T-Bones. Very enjoyable!

    Outdoor Patio
    Gill P.

    Great Restaurant in Summerlin. Beautiful in & out great service what else can you ask for. Ordered a few items with some tots I was hoping to try those fried Oreos but unfortunately I had no room left lol. Next time 72026? :)

    Wagyu Filet Mignon* Strip Steak* Pan-Seared Scallops* Grilled Asparagus Mac & Cheese French Fries Tater Tots
    Marissa L.

    T bones is a vibe. The restaurant is beautiful, upscale and perfect for Las Vegas locals dining out for some great dinner off the strip. Luis was our server and is an asset to their team. Everything from cocktails, to wine service and the GM Rob hitting the table to make sure everything went well was amazing.

    Crab cakes
    Michael G.

    Everything was phenomenal--an epic night from the wine to the food. It was an exquisite experience, and the bread selection to start really was a game-changer. The lobster chowder, crab cakes, and rock shrimp were absolute flavor bombs. The yellowtail was spectacular, offering a beautiful citrus profile that paired perfectly with the delicate hamachi. As for the mains, my Provimi veal chop with the lobster tails was exactly what I needed, and my wife's featured steak for the evening--the Snake River Farms American Wagyu Gold Label NY strip--was just as good and perfectly cooked. The silky potato purée and corn side were the perfect pairings. We finished the evening with the fried Oreos, crème brûlée, and what I believe was their butter cake, all accompanied by a beautiful, vibrant Cabernet Franc ice wine. Our server, Tristan, was great, as was the rest of the staff. Robert, the general manager, also stopped by to introduce himself, which was a wonderful touch of hospitality. After such a magical evening, I left with a massive smile on my face--and eyes I could barely keep open.

    Mac and cheese
    Kristi C.

    What a great experience. T-bones has such a lovely ambiance. Welcoming staff, live music and amazing food. My husband raved it's the best steak ever, he's gone a couple of times while on work trips and brought me and the kids to try it out. Everything was lovely. Parking was easy, restaurant was easy to find.

    Tempura Cauliflower Bites and Bigeye Tuna Poke stack
    Lisa T.

    In the good weather, the outdoor experience for their Happy Hour is one of the best in town! We ordered one appetizer off of the regular menu and two from the happy hour menu. The tuna tacos, that have been on the Happy Hour menu for quite a few years, are still very good and I enjoyed every bite. Also from the Happy Hour menu, we ordered the cauliflower bites... Sauce on the side. They are fried, but breaded and not batter dipped, so they remain very light. Our server was very prompt, friendly and checked on us often. I remembered why this has always been one of my neighborhood favorites.

    Bone-In Ribeye*
    Suzie F.

    The hostess is friendly and courteous. Air-conditioned and clean establishment. Been coming here for years...consistent service from the waiters and bread/beverage server. Note: there was only one time that I was disappointed with the service from the waitress and bread/beverage server. It was on our 10th anniversary. Our order has been mostly the same...ribeye and cream corn, king crab (down graded from 1 lb to 1/2 lb) sometime with baked potato or tater tots or I'll forgo the side go with the Lobster chowder. The ribeye is received as ordered (medium rare charred). It's delicious, soft and still tastes good the next day for breakfast. The king crab is delicious and not salty. I miss my favorite white chocolate and cranberry with wheat germ sprinkles bread but my new favorite is the Blue Cheese Brioche although I normally don't like blue cheese and I'm not a cheese eater. It is buttery and soft. The raspberry sorbet was good. Sweet with a touch of tartness. The Watermelon sorbet was also good but too sweet for me. The sorbet was light and refreshing after the meal. I think having the Blue Cheese Brioche alongside the white chocolate and cranberry with wheat germ sprinkles bread would be good (wish it would come back...hint hint)

    Samantha B.

    Everything was amazing. From check-in being so easy, being immediately sat (had reservations), greeted quickly, served hot and quick food. So good. Our server Tristan was very good. He answered questions we had, never made us feel rushed or anxious, and was friendly and attentive throughout our whole experience. I had a seasonal berry cocktail and it was delicious, surprisingly affordable too. We also enjoyed the steakhouse salad, crab cakes and a few different bread options which were offered a couple of times. Our entrees were the bone-in ribeye and bison ribeye with a side of mac and cheese. Both ribeyes were amazing! The mac and cheese was good, nothing too spectacular but it's a side so I wasn't expecting much. For dessert, our waiter brought us creme brûlée with chocolate covered strawberries and it was delicious, perfect light and not too sweet dessert to end a large meal. It is on the pricier side, though comparable to upscale steakhouses. If you're looking for a well aged, well cooked steak, this is the place. AND OFF STRIP!? LOCALS CHECK IN.

    LaDonnia P.

    I had an amazing experience at T-Bones. Despite having visited Red Rock dozens of times for other restaurants, I'd never noticed T-Bones tucked in the back across from Lotus of Siam. The wait staff was so kind and accommodating. The restaurant was gorgeous. Definitely a place for date night or just grabbing a bite and a drink after work. The food was great. I had the filet mignon with a side of spinach and mushrooms. I'll definitely need to make my way back to try a few of the other menu items I was eyeing.

    Steph S.

    Update: I guess the customer service is truly terrible. I did email the gentleman that responded to my post with no response. I'm very disappointed for a restaurant in a casino.

    French Onion Soup
    Jovan M.

    As always, T-Bones restaurant exceeds my expectations with amazing service, ambiance, and food. First, compliments to the chef on the amazing, mouth-watering Dover Sole and Mediterranean Branzino. Tristen and his team were friendly and provided exceptional customer service. I am definitely coming back for some more.

    Happy hour martini with extra olives
    Ron V.

    The service is nice and friendly, and the atmosphere is upscale with price to match. Happy hour is a great way to try this place out, they have drinks and small bites to try out. The happy hour food portions are small, perfect if you want to snack while having drinks. The spirit menu prices are from what I was told are for drinks only if your like me and rather have my spirits near it will be at a higher price than what the menu shows. I ordered a Whiskey neat that was $13 on the menu but was charged $18 on the bill, and I was told it was because the spirit menu prices are for drink not neat pours. I get that you may get more than the 1.5 ounce spirit for a neat pour like a 2oz but that should be told or identified on the menu.

    Short rib ravioli

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    The happy hour was worth it for sure! Great drinks and good discounted. The service was ready good and everyone was very friendly.

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    I actually loved everything about it. The food and service was amazing. Loved it. I'm so picky about food and I can't wait to go back.

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    Page 1 of 29

    T-Bones Reviews in Other Languages

    Ask the Community - T-Bones

    Do people get a drink or two in the patio fire pit before going inside for dinner?

    I'm sure you can but if you have reservations I'm sure you get seated right away.

    Is there a dress code?

    Business casual.

    Are children allowed?

    I wouldn't recommend it. Definitely get a sitter for a place like this.

    My fiancé birthday will be 11/24/21. We are always in search for new impressive restaurant. I will be taking him to red rock resort for a night. Is there any complimentary offer for my fiancé?

    No such thing at T-Bones. Sorry.

    Is there a happy hour?

    Everyday 4:00 pm thru 7:00 pm 1/2 priced Select Martinis (in the bar/ patio area). Food: special… 

    Do you need reservations for outside?

    Not necessary in usual times but with covid distancing you should call first just in case.

    View All 10 Questions

    Herbs & Rye - Ribeye w/ Chimichurrui

    Herbs & Rye

    4.4(4.4k reviews)
    8.0 mi•Westside
    •$$$

    Food 5/5 amazing dishes. Very tasty and flavorful…read more Service 4/5 fast and efficient Ambiance 4/5 small place but very busy. Great bar. Always packed. We were lucky to get seated early at the bar

    Dined here on a Saturday night; 6pm reservations. Overall it was a bit of a mixed bag but somewhat…read moredisappointing in regards to the food flavors. We had been to Herbs & Rye a few times in the past just for cocktails and I can't recommend enough the bar service. Excellent quality ingredients and knowledgeable mixologists who are happy to customize any drink to your taste. The restaurant interior is a cool speakeasy vibe. It's bustling but in a good way. For dinner we had a party of three and we started with the French onion soup, the wedge salad and the beef sliders. The soup was very bland - it was in dire need of salt and the cheese was not flavorful at all (maybe a mozzarella or some other melty application?) It needs to be a greuyere or something else with a kick. The salad also was in need of seasoning. The ingredients were good quality but the dish was overall bland. The sliders were ok - the horseradish sauce was a welcome bit of flavor. For entrees we shared the blue cheese pork chop, the filet and the cacio y pepe pasta with sides of creamed corn and sweet potato tots. I ordered the pork chop medium and unfortunately it was served well done (and as a result very dry). The flavors were ok but the garlic mashed potatoes on the side were also extremely die. The filet and pasta were fine - north to write home about. The sweet potato tots were probably (and sadly) the highlight of the meal. Clearly homemade and very fresh and tasty. The creamed corn was way too loose and as a result lacked flavor. We finished with the dessert platter which presented each of the menu desserts but in a smaller portion. The only item I cared for was the apple bread pudding. The rest of the items weren't prepared properly. Because this is an independent locals place we really wanted to love it but I just can't recommend it for a dinner. Cocktails yes; food no. On the bright side the service is excellent. Our server Victor took great care of us and the food runners and bussers are awesome. Dinner for three came to $239 before tax and tip which included three glasses of wine and one cocktail. If the food preparation was just a little bit better it'd be one of the best values in Vegas.

    Photos
    Herbs & Rye - Five minutes after the door opened...

    Five minutes after the door opened...

    Herbs & Rye - Assortments of sauces

    Assortments of sauces

    Herbs & Rye - Spicy Mussels

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    Spicy Mussels

    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1(3.1k reviews)
    9.7 mi•The Strip
    •$$$$

    I've heard about Golden Steer Steakhouse over the years from several friends and have heard about…read morethe amazing food and service. When I went to book for my husband's birthday I realized that it takes about 6 months to get a reservation, which was just in time to celebrate my birthday in September. Let me tell you, this was worth the 6-month wait to experience this dining. I even mentioned it to Kevin one of our dining team last night that I was hesitant with my expectations because of everything I heard and didn't want to be disappointed, but our service was amazing. The ambiance is very old-school Vegas. Music playing in the background, but a low rumble of people chatting while dining. Carlos was the lead of our dining team and was very kind & explained some of his favorites on the menu. Everything we had was delicious. Including my crispy Diet Coke with lime. But the star of the show was the NY Steak. Literal perfection. Melted like butter that I thought it was a different cut of steak. I typically don't add accoutrements to my steak (this steak did not need anything and was perfect as is) but we did order the prime butter and peppercorn sauce for fun. Both were amazing. We finished the meal with dessert, Bananas Foster (and they brought me a hazelnut bar cake for my birthday) which the table-side presentation of the Bananas Foster was a fun way to end the evening. We will be back and we were able to book our next reservation before leaving. Thank you to Carlos, Kevin, and the rest of our dining team for such an amazing dining experience.

    A classic place to go with our family. We used to come here more often until its popularity…read moreexploded due to social media. The place is clean and they changed their carpets recently which is a nice old Vegas decor. You can never go wrong with any of their servers because of their professional understanding of the menu. And the food is always on point. We are fans of the classic rib-eye and lobster tail combination. Absolutely love this place.

    Photos
    Golden Steer Steakhouse Las Vegas - Bone in Steak

    Bone in Steak

    Golden Steer Steakhouse Las Vegas - Surf N' Turf

    Surf N' Turf

    Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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    Rat Pack Classics

    Peter Luger Steak House at Caesars Palace

    Peter Luger Steak House at Caesars Palace

    4.2(1.1k reviews)
    9.2 mi•The Strip
    •$$$$

    I had bookmarked Peter Luger NYC for a while now and didn't have a chance to make it over…read more Thankfully, Peter Luger Vegas opened in Caesars Palace, so that made things easier. Plus, this location isn't cash only, so I can either use my credit card or charge it to my room! I've been here several times now and each time, I do the $49.95 Power Lunch. I've tried the lobster roll, steak (+$30 supplement), crab cake sandwich, and burger. My favorites would be the steak and crab cake sandwich. Their menu offerings could change, so I was sad that the crab cake sandwich was no longer available on my most recent trip. The lobster roll is good too, but they started offering it with a cost upcharge, so that fell off my list pretty quickly. Burger was dry and didn't have much in it (just bread, meat, and onions), so that's a skip for me. Definitely do not pass on the steak though! As for the other parts of the three course meal, the sizzling bacon is a must for the appetizer. Someone at our table picked the Caesar salad instead and that looked so sad next to the thick, crispy bacon. Even if you are not a bacon fan, give Peter Luger's bacon a try. It is pretty life-changing. Don't forget to add the Peter Luger sauce and consider making a little mini sandwich with the table bread. As for the sides, we usually get the creamed spinach and fried potatoes and have no issues there. The power lunch ends with a sundae. The whipped cream gets overwhelming for me, so I now ask to remove it, so it's easier to get to the ice cream and fudge sauce and toppings. The whipped cream does take a lot of room (on the sundae and in your stomach), and since I am usually stuffed by dessert, it was quite easy to say no to it. The chocolate coins they give you with the check is also quite nice. =) Find Peter Luger right by Bacchanal Buffet. Get your reservations on Open Table for them points.

    We had a large party to celebrate 2 birthdays and Peter Luger does not disappoint. The service was…read morephenomenal, the steak was so tender it almost melts in your mouth. We had a delicious bottle of Caymus ref wine. Everything is A la carte but the portions are generous and the baked potato was the largest I've ever seen. It was an incredible dinner and I highly recommend it We had such a nice time I didn't take any photos

    Photos
    Peter Luger Steak House at Caesars Palace - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

    Shrimp Cocktail

    Peter Luger Steak House at Caesars Palace - Wedge Salad

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    Wedge Salad

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    2.8 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

    Smith & Wollensky - Las Vegas

    4.3(861 reviews)
    9.5 mi•The Strip
    •$$$$

    Had a great dinner at Smith & Wollensky last night. The steaks were definitely the highlight, and…read morethe hanging tomahawk was an impressive cut--beautifully prepared, flavorful, and cooked just right. We also tried several other steaks, and everything was consistently very good. The sides were excellent as well and complemented the steaks nicely. The overall atmosphere had that classic upscale steakhouse feel, and the service helped make it a really enjoyable evening. Overall, a very solid steakhouse experience. If you're looking for a great steak and a nice dinner out, Smith & Wollensky is definitely worth checking out. I'd happily come back.

    Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

    Photos
    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    T-Bones - steak - Updated October 2026

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