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    Cantinetta

    4.6 (81 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 1 month ago

    Waitlist - Cantinetta

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    CANTINETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Casual
    Intimate

    Recommended Reviews - Cantinetta

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    Reviews With Photos

    All of us celebrating February birthdays at this lovely restaurant.
    Helene W.

    I love this restaurant. Brought friends who really enjoyed. Had a male violinist playing Italian music. Good food friendly service

    Crème Brule
    Natalie G.

    This was the best service experience I've had in a long time! Matthew was friendly, attentive, and made our first visit her very welcoming. The decor is fun & tasteful with comfortable seating. The open kitchen is a cool feature. The food was delicious and you can tell it is cooked with love. Good value for the portion size. Drinks were delicious (highly recommend trying a martini). So glad we stumbled upon this place & will definitely be back!

    Priya K.

    Always a great experience here! This time we tried some dishes from their regular menu like Gnocchi and pasta Brunello. Both were excellent. I really love their bruschetta and margarita pizza. Service is so great, our servers Matthew and Loretta were amazing. Don't forget to order their cannoli, it is THE BEST in town!

    POLLO PARMIGIANA
    Whatsamatta U.

    By far the best meal we had in Vegas and eating out in a long time. It is away from the strip but 20 mins drive and free parking can't be beat. It was well worth it. Our server Matthew explained the background of the restaurant and went over the menu with us. The cioppino was topped with oven baked flatbread like a pie and served table side. Peel the crispy pieces of the flatbread and soak in the cioppino sauce. I can't remember the last time I had pollo all parmesana that was still moist and tender.

    Rick K.

    A standout new spot for Italian comfort with polish Cantinetta came highly recommended by a neighbor, and it turned out to be a true neighborhood gem. Only three months in, yet the kitchen is already executing with confidence and consistency. The space features an open-concept bar and live entertainment on weekends. A violinist was performing during our visit, adding a refined, old-world touch that complemented the warm, festive holiday décor perfectly. Service was seamless from the start. We were greeted by the maître d', Matthew, and seated immediately. Our server, Garen, was knowledgeable, attentive, and paced the meal well. Fresh, warm bread arrived with a flavorful dipping sauce--always an appreciated detail when done right. We began with the Sicilian Arancini, which were crisp on the outside, tender inside, and generously filled with seasoned beef, peas, and mozzarella. The vodka sauce was rich, balanced, and downright addictive--absolutely a must-order. The Cozze e Vongole al Prosecco followed, featuring plump mussels and clams bathed in a buttery, aromatic broth. The sauce alone was worthy of extra bread and easily one of the highlights of the meal. For entrées, the Osso Buco Stuffed Ravioli delivered beautifully on flavor. The filling was deeply savory and well-seasoned, though the pasta itself leaned slightly more al dente than expected. The Godfather Pizza (12") was a hearty, meat-forward pie with well-balanced flavors and a satisfying crust--extremely filling and perfect for sharing. From thoughtful presentation to quality ingredients and execution, every dish reflected care and intention. While pricing is on the higher side, the quality fully justifies it. After scanning the menu, there are plenty of other dishes calling our name, so a return visit is already planned. Cantinetta is an excellent find for those seeking elevated Italian comfort food with a lively, neighborhood vibe.

    Martha L.

    Such a great spot. Cantinetta has that cozy, neighborhood Italian vibe but still feels special enough for a night out. The frutti di mare was so good fresh seafood, perfectly cooked pasta, and tons of flavor without being heavy. Every bite tasted bright and balanced. And the branzino? Amazing. tender and flaky, simple and clean flavors that really let the fish shine. Definitely a standout. Service was amazing Mathew was friendly and easygoing, Everything came out at a great pace and he was super knowledgeable We will absolutely come back. Perfect for a relaxed date night or dinner with friends.

    front
    Laura A.

    Cantinetta is a very nice Italian Restaurant and Bar with a Sofia Loren Theme inside. It's very fancy inside and your meals come out on the most amazing plates ever. The menu has all your usual Italian foods that you expect to find but it also offers many plates that you seldom see on an Italian menu like salmon carbonara, beet carpaccio, and chocolate spaghetti. They started us off with bread and a sun-dried tomato oil. We started off with the deep fried eggplant appetizer. For being deep fried they did a very good job because it seemed free of oil and had a nice crispy exterior. The eggplant flesh was very sweet and tasted more like white eggplant. This came embellished with walnut sauce. For my main I tried the lunch chicken piccata. For a lunch size it was very generous and was a good amount of pounded chicken breast in a lemon butter caper sauce with nicely prepared fresh mixed vegetables and potatoes. My husband had the rigatoni picante. It was slightly different than the usual pasta and sausage dish because instead of regular sausage it was made with ndija spicy spreadable sausage made with Calabrian Chili so it was very spicy. We were way too full to try the dessert pastas but managed to try a gelato 1/2 Amareno Cherry and 1/2 Pistachio both were good but the cherry had a creamier richer texture. Our server was friendly helpful and efficient. Even the cook was friendly too.

    Prosciutto Funghi
    Jean-Luc P.

    Wow! With all of the Italian places near Summerlin, there's a lot to choose from. Cantinetta stands out for me. Fresh food, great flavors and taste with excellent service too. I had the prosciutto and mushroom pizza which was very good. The dough was fresh and light not filling. The garlic bread was good, fresh bread and great taste. I tried the mushroom risotto which was amazing. I will be back for sure. Pricing is also reasonable. My 12 inch pizza I took half of it home. Decent portions of food too. This is a must try Italian place. I wish them nothing but success!

    Margarita
    Robert S.

    We visited on Saturday, for lunch, with a party of two and it was an ok experience. We arrived and were seated right away, the dining area is nice and well decorated. One of the cooks (possibly an owner?) took our drink orders, their margaritas are excellent, with a splash of red wine on top. We stared with the Arancini, it was tasty and well prepared. Then it kind of went downhill. The Minestrone Soup was nothing but broth and pieces of tomato, mushroom, and squash. No pasta, no other vegetables, and quite watery. We then went with Lasagna and Frutti di Mare for entrees. The lasagna was cold in the middle, the seafood pasta was very bland, no taste at all. I really wanted to rate this place higher, as the waiter and staff were very friendly and the service was excellent. The food just was not that good, maybe we hit them on an off day.

    Cioppino being served come with a bread crust, and they open it to reveal the soup. Lovely!
    Maria R.

    Staff was friendly and easy to talk to, they checked-in on us, never had to call them over for anything. We got the fried calamari and Burrata Brule, great presentation on the Burrata and it was very tasty, the tomatoes sauce and nuts they dress it with, amplify the creamy burrata. Loved the calamari, they were crisp, not a heavy breading and still TENDER! Table got the Cioppino, show stopper presentation! That bread topper was tasty! Also got Insalata De Pere, Scallop Rissoto, Shrimp Pesto (housemade) Pasta. Cant go wrong with any, the rissoto was tender and creamy, the pesto pasta was gentle flavor and the actual pasta tender without being mush. The entree size portion is good for the price, easily shareable for 2.

    Elmer U.

    Great Food, Price , and Service Had everything from appetizers to desserts. Everything was delicious and very light.

    Meatballs
    Teresa D.

    Food is amazing! The food is made fresh. The service is excellent. Every time I've been there, the waiters and waitresses are very helpful and friendly. The ambience is casual yet. You feel like you're being treated in a five star restaurant.

    Tiara P.

    I was truly impressed with Cantinetta. I had never tried a Brunello restaurant before, and this visit was my first introduction to their cuisine. The experience exceeded my expectations in every way. The ambiance immediately stood out. The high ceilings and warm, inviting interior create an elegant yet comfortable atmosphere. The modern furniture and portraits of iconic women add a thoughtful, artistic touch. I also appreciated how well-spaced the tables were, making it ideal for date nights, celebrations, or private events. Service was impeccable. Our server, Matt, was excellent--professional, personable, and attentive with his recommendations, which I always appreciate when visiting a new restaurant. He mentioned that because the restaurant just opened, the team is still small, with only two servers at the moment. Despite that, the staff worked seamlessly together. Chef Roland executed every dish beautifully, and Inga and another team member her name starts with an L (whose name I unfortunately forgot) were both kind and accommodating. I never had to ask for anything; the staff was consistently attentive. The food, drinks, and dessert were all outstanding. Each dish was beautifully presented and thoughtfully prepared. We ordered entirely based on the server's suggestions, and every recommendation was spot-on. The Pear Heaven Salad was refreshing, with perfectly balanced flavors. The bruschetta was soft, flavorful, and not overly sauced. One of the highlights was the Pizzasta--a unique dish from their original location featuring half pasta baked into the dough and half pizza. The pasta was rich, creamy, and full of flavor. The tableside Cioppino was another standout, with a baked dough top that paired perfectly with the seafood sauce. It had a great balance of clams, mussels, calamari, and scallops. The Brunello special was another favorite, especially the sauce, which was rich and flavorful. The Tagliatelle Pesto Pasta was creamy and packed with depth, and the off-menu chicken tacos--a baked chicken breast with Caesar salad and a buttery pesto or aioli--were a pleasant surprise. For cocktails, we tried the Pistachio Martini and the Tiramisu Martini. Both were well-balanced and true to their names. The pistachio martini reminded me of a cannoli but in liquid form, and the tiramisu martini had a subtle espresso flavor that I really enjoyed. The desserts were equally impressive--beautifully detailed and delicious. Overall, Cantinetta delivered a memorable dining experience. The combination of exceptional food, attentive service, and a thoughtfully designed space made it a standout. I've already recommended it to family and friends and plan to return soon, possibly for my birthday. Cantinetta is a welcome addition to Southwest Vegas and a strong contender for one of the best new Italian restaurants in Las Vegas

    creme brûlée

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    Inga D.

    Thank you so much. We appreciate your support

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    We appreciate your support and review!

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    Thank you ! It’s always a pleasure having you!

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    Cantinetta Reviews in Other Languages

    Ask the Community - Cantinetta

    Is the full menu available at lunch?

    Yes it is

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    The Martini - Happy Hour Margarita flatbread pizza

    The Martini

    4.2(499 reviews)
    2.4 miWestside
    $$

    I cannot believe that my husband and I have lived within walking distance to this restaurant and…read morehave never tried until just recently. While looking for a new place for lunch, we stumbled into this shopping center on the corner of Fort Apache and Charleston. It is tucked away in a shopping mall and could be hard to miss. Do yourself a favor and look at the building behind the gas station, it is so worth it! My hubby had their chicken scallopine which was absolutely delicious served with sides of risotto and shredded fresh veggies. It was fantastic. I had a side salad with fresh veggies and shrimp scampi. The scampi was a bit over "capered," however, with everything else about this experience, I can overlook it. They offer their filet mignon at half price all day on Sundays for a very reasonable price of $15. While their dining room does not open until 4:00 p.m., their bar has tables and very comfy chairs to enjoy your meal. The had a breakfast menu that looked awesome and the prices were more than reasonable. As you would expect, they offer an extensive martini list and the rest of their bar menu is excellent. If I wasn't doing Dry January, I would have been all over that menu! Our server, Jamie, was fantastic and very patient with us since we had never visited and had many questions. Thank you, again, Jamie. We will be back soon. But I can't decide if I want to try their breakfast or filet. Okay, maybe both!

    Service is so and not consistent Food has changed over the…read moreyears I was there, meaning the taste. Otherwise, drinks are great!

    Photos
    The Martini
    The Martini - No wonder this spot has been around as long as it has been.  Delectable dishes ... So and Gene, personable servers w/ great recommendations.

    No wonder this spot has been around as long as it has been. Delectable dishes ... So and Gene, personable servers w/ great recommendations.

    The Martini - Thinmintini + S'Mores martini's

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    Thinmintini + S'Mores martini's

    Ada's

    Ada's

    4.4(313 reviews)
    8.5 miDowntown
    $$

    Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

    I've been fortunate enough to enjoy several meals at Ada's, but this was my first visit (on…read more4/29/26) to their new location in downtown. To be honest, my party of two had already imbibed a flight of beers at CraftHaus across the street AND eaten a basket of their loaded tots, so we were kind of already full before we decided to pop on in for more food. - Whipped brie with blackberry and honey: smooth, dare I say light, sweet, creamy, served with triangles of toasted brioche... this was a delightful dish. We ended up running out of bread so the waitstaff generously brought us another round. - Lemon pepper pork ribs + house ranch: GET THIS! I was kind of stuffed by the time this dish came out, but the ribs were FALLING OFF THE BONES and the ranch was the perfect dip for them. SO freaking flavorful. - Mick's royale with cheese: I am a huge fan of burgers. The waiter confidently told us there isn't a better cheeseburger in town, and I think he might have been right. It was GIVING everything one would want in a hearty burger. Meaty, juicy, crispy edges, cheesy, saucy. DELICIOUS. I can't wait for my next visit, except next time, I'll make sure not to pre-eat beforehand! ;D

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    Ada's
    Ada's
    Ada's

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    Ciao Vino - Prix fixe menu that welcomed us to the restaurant.

    Ciao Vino

    4.3(172 reviews)
    2.8 miWestside
    $$$

    An absolute master class in culinary & hospitality experience…read more Started with the ponzu tuna crudo, very well done and balanced. This place nails it with variety & crazy modest prices! You know the character of a restaurant by the care they put into the menu priced that shows respect for their guests. They offer steak night (every night!) with entrees 50% off!! The filet was seared crisp outside, perfect med rare. The pasta's handmade that actually tastes like someone kneaded it with love, not a machine. Veal ossobuco is my favorite meal & this one is at the very top of a long list of past favorites. It melts off the bone, rich and slow-braised, with perfect acid in the tomato ragu. Was so satisfying!! Mac & cheese was way way too good! Best part was every dish hit the table so hot! I love food that is still steaming to the last bite. The picca chica cocktail was a perfect blend of spicy & sweet. Wine list is stupidly deep; you'll spot bottles you've never heard of, all poured by people who actually care if you like it. Lastly the crème brûlée was truly out of this world and so unique in taste and presentation. I'm quietly plotting my next reservation. Worth every bite. A special thank you to Colleen & Chef Lupe for their hospitality & genuine service!

    I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

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    Ciao Vino - Cheesecake with fresh berries and tuile

    Cheesecake with fresh berries and tuile

    Ciao Vino - Salmon entree from the prix fixe menu

    Salmon entree from the prix fixe menu

    Ciao Vino - Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

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    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

    Cantinetta - italian - Updated May 2026

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