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    Ciao Vino

    4.3 (172 reviews)

    Order Ciao Vino Takeout or Delivery

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    CIAO VINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Outdoor seating

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    Recommended Reviews - Ciao Vino

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    Spicy Rigatoni
    Sandra C.

    This place was absolutely AMAZING & INCREDIBLE!! Not only was food was delicious, but the staff was very attentive. The focaccia bread was the first thing they bring out to you with olive oil and it was sooo good! I had the Spicy Rigatoni and it was perfect! The food here tastes so fresh! I definitely recommend this place when in Las Vegas!

    Lasagna
    Angela P.

    The wait staff was very welcoming and restaurant has high ceilings with romantic vibes and live band playing. Our waiter Alex gave us 3 different wine samples to make sure we picked the perfect ones for our pastas. My boyfriend and I ordered the antipasti board (charcuterie) as our appetizer. Tonarelli carbonara which had a unique cheese flavor that was sharp and creamy. When the dish came the first time it was a bit dry in texture. Alex was so kind she ordered us a new one with more sauce. We also had the lasagna which was my favorite dish! It was rich, flavorful and tomatoes tastes fresh. Alex surprised us with a complimentary Budino Italian custard dessert which was such a treat! It came in a wine glass and they poured chocolate sauce into it. It was rich and creamy but not too sweet. It reminded me of ferrero chocolate!

    Menu
    Christina K.

    I think with all the reviews I was expecting a more "wow" experience on the food. While the food is good, there wasn't any dish that would have me coming back. First off - service was great, very friendly and attentive. The Happy Hour has a nice assortment of options that allow you to try several things (some at smaller portions). The pizza we had was the spicy one. The server was really recommending it but it was just okay - because of the Italian meats on it and the chili oil for flavor, it's quite an oily pizza. The crust was good - had some crunch to it and the size was about 10". The meatballs were pretty good and I especially enjoyed the fried ricotta that accompanies it. It is served with 3 meatballs. The pasta, we tried two - Carbonara and Bucatini Red Sauce. For Happy Hour the portion is like a large twirl of pasta. It's a small portion, but then again it's on Happy Hour pricing so I think they are trying to balance pricing with portion. It would be nice though to get a tad more pasta for HH. The carbonara had a nice creamy flavor. The Bucatini red sauce was more ordinary. For dessert, they have house-made tiramisu. While the mascarpone was nice and fluffy/soft in texture, there wasn't as much of the traditional rum/espresso flavor in it. The taste was a little different than your traditional tiramisu. Overall, while HH had great pricing to allow us to try several items, the food was a solid "good".

    Entry view from my table
    Robert L.

    Nice ambiance with a bar and dining area in a nice location near Tivoli. There is a pre-fixe menu with reasonable prices. Had the scampi with rock shrimp which were the size of my small nail. Not a great portion but sufficient. Waiter was excellent and helpful. Good place to unwind in a nice environment.

    Yummy sweet Italian red
    Ashley N.

    Such an incredible Italian restaurant! Homemade pasta and the most delicious food. Matt was our server and did an amazing job! It really felt like part comedy show- he was hilarious!! Seriously good food, great vibes, a great drinks selection (wine and whiskey) and awesome servers! 10/10 would recommend !!

    Pasta
    Avery A.

    OH MEE OH MYY this pasta was spicy. It caused some motion in the ocean let me tell ya. Server was nice and gave me a refill on my Diet Coke. Ambiance delightful, however I think the people in some images were Ai...am I Ai..? Are you??

    Dining room.
    Norm K.

    I decided to do something different for Thanksgiving. I saw where Ciao Vino was having a prix fixe four course Thanksgiving menu. I made a reservation and when I got there, I was promptly seated. I was given the wine menu, their regular menu, and the special Thanksgiving menu. I already knew it was to be the Thanksgiving menu. I ordered an iced tea and was soon brought it. My server, Colleen, was very helpful and pleasant. The courses were--pumpkin and butternut squash soup, turkey tortellini in brodo, traditional turkey dinner, and a duo for dessert. I was brought the soup and the tortellini at the same time which is something I greatly dislike. If you have two courses, they should not be served together. The "soup" was more of a potage--very thick and about 1/4 inch in depth. It's the first soup I've ever had that I could have drawn a design on the top it was that thick. The tortellini in brodo was good. The brodo was very flavorful. It could have been hotter but then, I was eating my soup because it was brought at the same time as the tortellini. Next came the traditional Thanksgiving dinner. It was a grand plate of mashed potato, white and dark turkey, mashed potatoes, dressing, and asparagus. Everything was quite good. There was a small container of gravy and one of cranberry sauce. It was a lot of food. For dessert, there was a duo--a warm cinnamon apple crumble à la mode and pumpkin pana cotta. I especially liked the cinnamon apple crumble even though I generally avoid warm desserts. The crumbles on top of the cake were very flavorful and made the dish. The pana cotta was also good. Colleen brought me a fresh iced tea during the meal and she was always on top of things.

    Meatballs and polenta bites with focaccia
    Lisa G.

    Happy hour review...in the Bar. Restaurant is beautiful and it was dark outside so it looked even prettier with the chandeliers and lighting. I ordered a Spicy spritz on HH for 8 dollars and hub got a n/a Peroni for 5 dollars. We decided to split the margarita pizza and one order of meatballs. The pizza was honestly big enough for both of us..not being big eaters, but I am glad we tried the meatballs because they were really delicious. Pizza was great. Very thin, not too cheesy...I asked for red pepper flakes and they brought us a small container that was really cute... I will definitely comeback to this HH..it was very busy at the bar, but the restaurant started picking up after 5:30 pm.

    Reverse happy hour menu (food only, no drinks on reverse happy hour)
    Andrea R.

    FINALLY! A Summerlin happy hour that delivers! For years I've been jealous of my friends in Henderson who have awesome happy hours )like Hank's) that put all of the west side's sad HIeeeee attempts to shame. I found out about this new gem's three hour long happy hour and had to taste for myself. First - what everyone what a to know: what are the hieeeee specials? $8 Specialty cocktails &11-14 pizzas $7 oysters (for 3) Lots of other appies $8 wines by the glass Now - the vibe: I am SO excited I found this place now because it has a beautiful indoor/patio and this time of year BEGS for a patio happy hour. How about the service? Our bartender, Jose, was AWESOME. He knew the menu well, made PERFECT cocktails, and was super attentive. And of course, the food: - Oysters: perfection! The mignonette is actually a jardiniere and was a great complement to the oysters. - pizza: a little underdone, BUT a friend went the next day and said it was perfect that time. I may order it extra crispy next time - wagyu pastrami tartare: the only miss, it was dressed too heavily and while the flavors were excellent, if they're going to have that heavy of a sauce/aioli (which...I don't recommend), they NEED to serve it with a super light and crispy vehicle to get the tartare into your mouth. The way it's served is interesting and unique (tiny croutons mixed in the dish), but it needs something lighter to balance it. I'm still giving this place 5 stars because of the total experience. Hopefully they'll update the tartare and crisp up the pizza. If so, I'll review again - trust me when I say that I will be back, if not a full-on regular. Ps they also have a reverse happy hour (food only)!!!

    For the first time, We visited Ciao Vino, and I can confidently say it was nothing short of extraordinary. From the very first bite to the final moments, everything was executed at an elite level. The food was exceptional across the board. Every appetizer and main dish we ordered was perfectly balanced, thoughtful, and each flavor profile hit exactly where it should. The creativity and execution rival top five-star dining experiences I've had around the world. The hospitality as well truly set this place apart. The service went far beyond what is typically considered "top-notch." Felice, our bartender, was phenomenal--warm, knowledgeable, attentive, and genuinely welcoming. Even though it was our first visit, she made us feel like regulars who had been coming in for years. Chef Niko, the proprietor and chef, personally greeted us and took the time to connect with each guest. Wearing every hat with ease, his passion was evident and presence elevated the entire experience. His culinary creations are second to none and can stand shoulder-to-shoulder with the finest global cuisine. Without question, he is a leader and innovator in the Las Vegas dining scene. This wasn't just a meal--it was a world-class dining experience. From a random question " where do you want to eat guys" trying to figure out dinner that evening. We stumbled on Ciao Vino a hidden gem that has officially set a new standard for excellence, cuisine and hospitality for Las Vegas. Myself , Family and Freinds will make this place an absolute must every time we are in Vegas.

    Steff A.

    The Summerlin BFF foodie suggested Ciao Vino for a catch up dinner with our travel buddies Our group alpha called in a reservation and we checked in early with no issues. We grabbed a quick martini at the bar in the back until our friends all arrived. (Filipino Time..lol) The open dining area is noisy (solo musician was great) with live music and tables filled with people in your vicinity. Not too noisy that you can't carry conversation, but it's definitely not quiet. The decor is contemporary and the showcased wine wall behind glass is cool to see. Hamachi Ceviche Beef Tartare Caesar Salad Asparagus Lasagna Vanilla Pana Cotta The beef Tartare was my favorite appetizer and my entree was the Lasagna. The Lasagna was generous in size and pretty good overall. Our server was checked on us frequently so the service was top notch. I would definitely visit again as I know this resto opened recently. I enjoy watching restaurants evolve and improve as they figure out their systems after opening. Cheers!

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    Delish food and beautiful space to dine. Definitely good experience. Highly recommend

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