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Paymon's Fresh Kitchen

3.8 (955 reviews)
Closed • 11:00 am - 9:00 pm
Updated a few days ago

Order Paymon's Fresh Kitchen Takeout or Delivery

Paymon's Fresh Kitchen Photos

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PAYMON'S FRESH KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Paymon's Fresh Kitchen

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Menu - Sept 2026
Cheryll R.

We came here for some brunch today. We got the Mezze platter and figured we'll wait until we finish that before we order more. No way... it was huge and EVERY SINGLE ITEM on that platter was delicious. We were stuffed. You can order Italian, greek, Mediterranean, persian, or Indian when eating here.

Fesenjan
Laura L.

Service 5/5. Food 4/5. Ambiance 6/5. Ordered the Fesenjan which like others have mentioned is a bit on the sweeter side. I personally liked it as I have a big sweet tooth. We also order baba ganoush for the table that came with pita bread slices. My friend order the tandoori fish tandoori which had a nice tart lemony marinade over the salmon and roasted vegetables. Overall cool place and good food but a bit pricey. The hookah lounge is located right next door. Luckily areas are separated so there's no hookah smell wafting in while you eat.

Lisa S.

Always fabulous. Went for my Birthday and had a wonderful time. Can't go wrong with the saganaki! Our server was very nice and ambience is always relaxing. Again, they have the best chicken fingers!

The restaurant
Jennifer D.

I have loved this restaurant since they were on Maryland parkway! Excellent service from the nicest team. Water was kept full, food came out quickly, and was delicious as always. Didn't get fesenjan on this visit, but HIGHLY recommend that dish. Lots of parking, lots of seating, and they have the hookah lounge there too.

@endoedibles on Instagram 02/02/26
Michael U.

Serving Las Vegas since 1988 Paymon's Restaurant is as close as it gets to a local "institution," its longevity attributable to fair prices and the sort of Food that is "ethnic" but familiar and focused on good products made fresh daily. A labor of love from Paymon Raouf, the decision to change from a "Mediterranean Café" to a "Fresh Kitchen and Lounge" in 2020 seeing the menu expand into Indian and Italian options, plates still focus on healthy preparation eschewing additives and preservatives with options to suit most dietary preferances. Ordered as delivery, everything arriving temperature appropriate in individual packaging, the first thing one will notice is that instead of just Rice the Kabobs arrive with Roasted Vegetables and Potatoes with limited Salt but lots of seasoning to match moist but well-cooked Meats. Teamed with Jeff Ecker since 2000, a number of accolades earned since, Paymon's Baba Ganosh arrives chunky with lots of Garlic matched to bright acidity, though Pita is unfortunately no better than the store bought stuff. Looking next at Fesenjan, decent but a far cry from Zaytoon in terms of taste or consistency, dueling Desserts perform well whether one prefers thick Baklava with Walnuts or large-grain Rice Pudding with Whipped Cream on top that eats light like the versions in France.

Gyros
Preston T.

Came here with a large group (more than 10 people), and the experience was excellent from start to finish. Reservations are required for groups this size and a card is needed on file, which made the process smooth and well-organized--definitely the right move for busy nights. The food was fantastic. The calamari was perfectly cooked--light, crispy, and not greasy. I also ordered the Broiled Kabob Trio, which was a great way to sample their most popular kabobs. Each one was flavorful, well-seasoned, and cooked just right. Service handled our large party efficiently without feeling rushed, and everything came out timely. Great food, solid service, and a well-run operation for big groups. Would absolutely come back, especially for group dinners.

Gyros Platter
Jon V.

Food: good variety of ethnic dishes to try. Tried comfort food gyro and the portion is worth the price. Good flavors. The vegetables had a nice seasonings to them. Service: good attentive service. Not too much smile but they provide good service. Ambience: hookah lounge nearby; tables for mostly groups. No bar and tables are even too large for couples. Mainly for large groups.

Stuffed Grape Leaves
Mario M.

Eaten here a few times now, and the food has always been a 10/10. Seriously the BEST Mediterranean food I've ever had. Well worth it and the prices are fair.

Moussaka
Alexis M.

Food was really good! The ambience is very colorful and fun which I thought was nice. The service was great as well, she was very attentive. Only problem I had was the funky jazz beats that were slightly too loud and playing the whole time

Roasted Beet Salad

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Reviews are mixed. Many highlight the fresh, flavorful food, vibrant atmosphere, and friendly, attentive service.

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10 days ago

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15 hours ago

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11 months ago

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3 days ago

Marissa is the best! Service is always on point. Food is amazing!! Atmosphere is sexy!!

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7 months ago

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3 months ago

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1 year ago

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2 months ago

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7 months ago

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8 months ago

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3 months ago

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1 year ago

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1 year ago

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8 months ago

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5 months ago

Absolutely my favorite part of visiting Las Vegas. The food is always fresh and amazing. Service is great and the atmosphere is authentic.

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9 months ago

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1 year ago

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2 years ago

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5 months ago

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2 years ago

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1 year ago

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Paymon's Fresh Kitchen Reviews in Other Languages

Ask the Community - Paymon's Fresh Kitchen

Do they have gluten free items?

I don't know

Is there some halal items?

Yes, the chicken, beef, lamb and gyros are halal.

Do you have to be 21 to eat here?

Hi Jenny, the lounge part of the business is 21 and over. The restaurant portion is open for any age with the exception of Friday and Saturday nights at 9pm, where the entire facility turns into a lounge.

Can you purchase the seasoning used on the fries?

Hi Ashly, the fries seasoning and the seasoning for the dipping sauce are both available for purchase at either of the Paymon’s locations.

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I have to admit I was blown away! Had to meet up here with some friends and expected typical…read moremediocre Greek fast food! Nope! Servers were so gracious and attentive! We were in a private room for our group. The food though.. first the best thing on the table was the Spanakopita! Best I ever had and I have had this many times at many places. Also when the fried cheese appetizer hits the table, dig in, so good when it's hot and melty! Look at these abundent salads! The Shrimp, Chicken and Beef skewers were also very good unfortunately my pics were not so.. I highly recommend this spot!

This was my first visit to Meráki Greek Grill, and the food was honestly so GOOD! I told the…read morefriendly girl at the register that it was my first time and that I wanted something with chicken and rice. She recommended the Chicken Kalamakia, and it was the perfect choice. The chicken had amazing flavor and was cooked perfectly tender, juicy, and nicely grilled. It came with a generous serving of rice and an outstanding Greek salad loaded with fresh vegetables, feta, and olives. Everything on the plate tasted fresh, flavorful, and well prepared. I genuinely loved the entire meal. The service was friendly and welcoming, the restaurant was clean and comfortable, and the menu was easy to read and understand. My only complaint was paying $6 for a very small bottle of Acqua Panna water. I know it's a premium brand, but that price for such a small bottle felt excessive. Other than the water situation, I had a great experience and will definitely return. The food alone is worth coming back for!

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Hafez Persian Cuisine - As long as your _________

Hafez Persian Cuisine

4.4(881 reviews)
4.7 mi•Chinatown
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Family-owned & operated
Large group friendly

One of the best restaurants I've been to in Las Vegas! The food was absolutely delicious, and the…read morecustomer service was outstanding. Everyone was friendly, welcoming, and made us feel right at home. I'll definitely be coming back. Every time I visit Las Vegas, Hafez Restaurant is going to be on my list! Highly recommended!

I'm giving Hafez Persian Restaurant three stars because I believe in constructive feedback rather…read morethan simply bashing a business. They have many positive reviews, and I respect that other diners may have had different experiences. However, being very familiar with Persian cuisine and the traditional Persian dining experience, I believe customers should understand what they are receiving for the prices being charged. For lunch, I ordered à la carte: one skewer of ground beef koobideh and one skewer of ground chicken. My wife ordered the lamb shish kebab, which was approximately $34 and consisted of only about four relatively small pieces of lamb. The first thing that surprised us was the portion size. The kebabs were remarkably small compared with what we are accustomed to at established Persian restaurants such as Raffi's Place in Glendale, which has been serving the community for decades and is well known for both quality and generous portions. My larger concern is the overall value proposition. Too many things seemed to carry an additional charge. Bread is extra. Onions and vegetables are extra. Everything begins to feel à la carte, and by the time our relatively modest lunch for two was finished, we had spent approximately $70. There is nothing wrong with charging premium prices when the quality, portions, ingredients, and overall experience support those prices. We regularly dine at excellent Las Vegas restaurants, including Esther's Kitchen, where similar pricing provides substantially more food using excellent-quality ingredients. So this isn't about expecting inexpensive food or enormous portions. It's about receiving reasonable value for what you're paying. We also recently visited Raffi's Place in California and paid comparable prices while receiving dramatically larger portions and, in our opinion, a better overall product. That's why I don't believe this can simply be attributed to inflation or today's food costs. Persian hospitality has traditionally been associated with generosity. That doesn't mean restaurants should give food away or serve unnecessarily enormous portions, but guests shouldn't leave feeling that every small addition carries another charge or that the amount of food served doesn't correspond with the menu price. Another thing that caught my attention was how quiet the restaurant was during our Saturday afternoon visit. There was essentially only one other occupied table. In a city like Las Vegas, where successful restaurants can be extraordinarily busy, I believe that should encourage ownership to take a serious look at pricing, portion sizes, and the overall customer experience. My recommendation to ownership is straightforward: reconsider the portion sizes and the heavy à-la-carte approach. Focus less on incremental charges and more on providing a complete Persian dining experience that makes customers feel they received good value and want to return. I am giving Hafez three stars because I don't believe in tearing down a business, and there is certainly potential here. But based on our personal experience, the value simply wasn't there. I sincerely hope ownership takes this feedback in the constructive spirit in which it is intended. A few meaningful adjustments to portions, pricing, and the overall concept could make a significant difference.

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Hafez Persian Cuisine - 18. Beef Koobideh  19. Chicken Koobideh No rice salad substitute

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When I think of upscale fine dining and authentic Greek food, my mind automatically goes to…read moreEstiatorio Milos. I may be a little biased in putting Greek cuisine among my favorite cuisines since I'm Greek myself, but truly, I have always had the best experiences at Milos. Between the undeniable hospitality, generous portions, beautifully prepared seafood, and warm atmosphere, dining here always makes me feel like I've been transported straight back to Greece. We're consistently treated so well, and it has become an absolute must-visit whenever I'm in Vegas. For this visit, we decided to treat ourselves to one of the fresh fish selections from the market. While it is definitely a pricier entrée, the fish was perfectly grilled, incredibly fresh, and generous portion for 3 guests. We also ordered quite a few small plates, starting with the Milos Special, which is hands-down my favorite dish on the menu. It's essentially a towering stack of perfectly crisp zucchini chips paired with chewy fried cheese cubes and decadent tzatziki. It's indulgent, delicious, and something I can never visit Milos without ordering. Of course, we had to get the Greek salad, it's a classic! The tomatoes were some of the sweetest, plumpest tomatoes, and the authentic Greek feta is always such a joy to enjoy. We also tried the trio of spreads, which was a lighter and refreshing way to start the meal. The cocktails were another highlight: refreshing, tart, and strong in the best way. My father also insists on getting the octopus every time we visit. In fact, he will only eat octopus from Milos, and he's the OG Greek in my family, so you KNOW it must be good. The octopus was perfectly prepared and definitely lived up to his standards. We also tried a fried soft-shell crab special, which was absolutely delectable. It was a fun addition to the meal. And naturally, we couldn't leave without dessert. We finished with the baklava cheesecake, which was the perfect ending. It had all those delicious baklava-inspired flavors without being overly sweet or heavy. I can never stop recommending Milos. It has consistently been a place for beautiful dining experiences, incredible Greek cuisine, generous portions, and, perhaps most importantly, wonderful memories with my family. Every visit feels a little bit like going back to Greece, and I'll always make it a point to return whenever I'm in Vegas!

We came to Estiatorio Milos for a bite to eat before heading to a show. We arrived around 7 pm and…read morealready expected there might be a wait for a table, so we asked if we could eat at the bar instead. The bar was full at the time, but luckily, after about 10 minutes, a couple left, and we were able to grab their seats. We started with the grilled octopus, then ordered the bigeye tuna with skordalia and baby beets and the halibut spetsiota with onions and tomatoes for our mains, along with a side of fingerling potatoes. The food came out pretty quickly. The octopus was delicious and cooked really well, but for $50, I was expecting a little more from the dish. I've definitely had better octopus elsewhere. I felt like it was missing a nice dressing or something to give it a little more flavor and bring the whole dish to life. The halibut was absolutely delicious and probably my favorite dish of the night. The fish itself was cooked beautifully. The grilled onion on the plate didn't really add much for me, though. I think something like grilled onions and cherry tomatoes together would have complemented the fish much better and added more flavor to the dish. The tuna was okay, but the skordalia was really delicious and paired very well with it. Unfortunately, our bartender forgot to put in the order for the fingerling potatoes when we ordered the rest of our food. By the time we realized they hadn't been ordered and they were eventually brought out, I only had a few bites of my fish left. It was disappointing since we specifically ordered them to have alongside our mains. Once the potatoes arrived, they were actually really delicious and went perfectly with the fish. The other thing that surprised me was that, despite the potatoes being so delayed because the order had been missed, there wasn't any adjustment to the bill or an offer to comp the side. Having worked in hospitality myself, I understand that mistakes happen, but I also think it's those small gestures that can make a big difference when something goes wrong with a meal. Overall, the food was very good, and the halibut was definitely the standout for me. We enjoyed our meal, but between the missed side and a few of the dishes not quite living up to what I expected at this price point, it was a 4-star experience for me.

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Paymon's Fresh Kitchen - greek - Updated November 2026

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