Beautiful space. Two lines, one to eat in and one to order…read moreto go. Grab a table sit and for food will come to your number. Service was two servers coming with all dishes. Nice. The food looks good and has food flavor. It's a little pricey for the serving sizes, but all in all very good.

Recent lunch takeout experience was mediocre. I ordered the tofu bowl with brown rice & sautéed…read morevegetables. The grilled tofu portion was diminutive! The bowl was tasteless, which prompted me to add salt & pepper to make it palatable. The place was PACKED with many ppl waiting in both the pickup & order lines. The brunette female employee in a ponytail wasn't polite (crude demeanor to be frank). She said "yep" to me in a quick exchange of me politely asking for my takeout order. I understand they were busy & I was not the ONLY customer waiting in line. However, friendly customer service goes a long way & makes lasting impression.

We ordered from Leone's the other night. I thought it was an Australian-style restaurant because I…read moresearched for Australian restaurants and Leone's popped up, so I selected it and ended up eating there. The food was excellent. Then I found out later it wasn't actually an Australian restaurant. Even though the food was great, it was very flavorful. They did a really good job preparing it. I probably should've done more research, but it doesn't matter. The food was great! We were watching the 49ers play the Rams in Melbourne, Australia, and we wanted to get something to eat that was from Australia to feel like we were part of the whole experience. I probably should've gotten Outback Steakhouse, but we ended up getting Leone's Café anyway. Everything was good and very flavorful. We ordered through Uber Eats. It was delivered, prepared, and put together really well. The chicken caprese panini was excellent. My dad had that and thought it was outstanding, moist, the bread wasn't dry, everything was cooked perfectly. The berries were fresh and vibrant, not too bitter, not too sweet, right in the middle. The french fries were good, crisp, not too soggy, not too dry. I got the ahi tuna quinoa bowl. It was very satisfying, with lots of good nutrients. Overall, I'd recommend it.

Good selection of dishes. There's a good amount of variety. I got the shakshouka and I liked it. I…read moreordered a latte and so did someone else at the table but they swapped them when they dropped them off to us (beware if you have allergies). We ordered belgian waffles and some of the fruit had stems left on. It's a popular cafe in a shopping center with lots of parking. We came on a Sunday morning and lots of families were here having lunch and a couple of dogs were outside on leashes.

This was our first time dining at Ada's, and we were absolutely impressed by the freshness,…read morequality, and simplicity of every dish. There is something truly special about food that allows the ingredients to speak for themselves, and Ada's executes that beautifully. Every bite was thoughtfully prepared and delicious. Our server, Nathalia, was incredibly knowledgeable, attentive, and welcoming. We also appreciated how accommodating the staff was with our stroller, as our little plus one now joins us on all our dining adventures! The atmosphere was warm yet sophisticated, with an elegant ambiance that made the entire experience feel inviting. What makes Ada's particularly special to us is its location. My husband and I actually had our very first date at Esther's Kitchen, which previously occupied this exact space, making this visit especially sentimental! Knowing that Ada's is owned by the same team behind Esther's Kitchen gave us high expectations, and the food certainly lived up to them. Compliments to the chef for an absolutely spectacular seasonal menu! Ada's offers beautifully executed small plates with a tapas-style approach. My husband and I enjoyed everything family style so we could share everything, which I recommend everyone doing. They also of course, have an extensive wine list which is impressive and also offered different specialized cocktails! From the service to the food, everything was amazing here. Esther's kitchen was a huge legacy to fill, and Ada's melted in perfectly. We can't wait to come back! What we ordered: - Whipped Brie + Brioche - Mussels + Coconut Broth - Burrata + Cider Pop Tomatoes - Cured Wagyu + Beef Fat - Tuna Ceviche + Leche de Tigre - Hangar Steak + Broccolini - Maitake Mushrooms - Chocolate Cheesecake + Mole Drinks: - The Evening Standard - Vermentino - Pala Soprosole I HIGHLY recommend the Whipped Brie, Mussels in coconut broth, Burrata with cherry tomatoes and Watermelon Tuna Ceviche.

First time to Ada's is in downtown. Let me start by saying not the easiest place to get to for…read moreparking place has a really cute vibe. We went there Sunday afternoon after leaving Smith center. They have another side where they had a live band playing great music.. You can feel the warmth of the employees and attention to customer detail. They all really wanted to be there from the front of the house to the back of the house. I went there because someone told me they had a fabulous burger, and that would become my favorite. I had their burger, which was on the happy hour menu for $10 is the absolute best $10 burger I have ever had. Their ribs were ridiculously delicious I love the salsa. They served them with. I asked him to bring me a dessert. They bought me a chocolate cheesecake, which was good fabulous crust great taste. It had a. Mole sauce on it. Let me start by saying I am a great lover of everything that has Mole on it. This for me I was not a fan of, but the Cheesecake itself was fantastic. I do appreciate their flair for creating spectacular dishes and different opportunities for the pallet to have something that's never had would definitely go back again.

Damian and Mariana are wonderful. This was our first time here and they were extremely patient and…read morevery helpful explaining all of the selections.

First time here and all I can say was fantastic I will come again de food was delicious 10/10…read more And also I want to say thank you so much for the customer service was fantastic she was so nice and friendly and also Maria was great explaining everything to my mom in Spanish definitely coming back again and hopefully Maria can help me again!

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

Came by here with a friend to grab a coffee before church. She ordered the mushroom pastry also…read morewhich she said was wonderful. This is a cute place and the service and ambience were both great

Was around the area and decided to give Cafe Express a go. The cashier was very helpful with the…read moremenu and assisted with choosing what to go with. I accidentally ordered the Smoked salmon sandwich instead of the egg sandwich but I was glad I did. I enjoyed the smoked salmon better than the egg sandwich. The egg sandwich was very plain and needed more of a kick to it. The açaí bowl was good but the was missing one more component for my tasting. Good spot but not sure if I'd return.

After two good meals for Restaurant Week, I needed something on the lighger side. I chose Salad…read moreand Go. I knew nothing about it except the reviews, one from a good friend on Yelp. I didn't realize it was drive thru only. That meant I did a 360 around the buiding looking for the entrance. I made my way to the entrance to the drive thru. There are menu boards and the speaker system to place your order. I got a plain Cobb salad. I opted not to get any protein-just the salad. The plastic packagfing is great. There were some cherry tomatoes, assorted greens, sliced egg, bacon, and a packet of blue cheese dressing. I opted to use my own dressing at home. I liked the salad except I found the bacon to be off. I hate to say it, but I'd rather have had Bacos or something like that. I'm not sure I'll be back. I know I won't be a regular customer.

The cobb salad & the cobb wraps are excellent. Placed the order on my App. 5/30/26. Mmm. I didn't…read moreeven add the salad dressing because it was so good. Next time, I'll get the roasted chicken because the buffalo chicken was very salty, it was good, but yeah, hbp, that's me. And get the cobb wrap w/o the avocado, for my son. Thanks, the food is really good here.

My favorite greek spot!! I love Meraki's plates - so much food and their rice is so flavorful and…read moreyummy. I got their half chicken half steak - with rice and feta fries. I think the medium rare steak was too rare for me so next time I would go for just medium. Their tzatziki sauce is very thick and creamy too! I'm also a big fan of their salad side. Pro tip: you can get half chicken half steak, but the cost is the same as a full steak plate. If you're coming with friends, it makes more sense to get a chicken plate and a steak plate and just share. 1000% would come back!

First time visit. Phenomenal meal. Fresh. Large portions. Clean environment. Delicious…read more I met with a colleague for lunch in Vegas. It was just the right spot.

Their salads are great and sometimes I just really appreciate someone else to do the work so I can…read moresit back, relax, and enjoy . 1st time I had the Red Strawberry non-coffee drink and it was especially refreshing albeit a bit expensive. Also, she made it less sweet per my request which was perfect The service always was great.

Cute, quaint, tasty and Instagram worthy: that is the epitome of Baby Birds! It's a small little…read moreshop on the waterfront, every little space has some sort of cute backdrop and seating. Which is such a great surprise because the outside is so unassuming! I ordered the Butterfly Pea Passionfruit Tea and it gets full marks The presentation was adorable, great size for the price and very tasty (be warned it's a little sweet so I had to water it down with ice - but that just means more to drink)! I also ordered the Thai Summer Salad Roll and I have to say it was massive. I was expected half the size of the rolls which was fantastic! The sauce was ok that went with it, but honestly I still ate everything. The service was a little slow, but it was also a seemingly busy Sunday afternoon. Everyone was super friendly and helpful. If you're looking for a brunch spot - you have to make a stop!

WOW, WOW, WOW!!!…read more Went to Cafe Landwer today for the first time with four friends, and it was AMAZING! From the moment we came in, everything was great. We ordered drinks and several dishes, including the shakshuka, hummus, and another dish I can't remember the name of -- but everything was incredibly fresh, delicious, and beautifully prepared. I've been in Las Vegas for many years, and it's not easy to find food this good off the Strip, especially in the Summerlin area. I honestly can't believe I only discovered this place now! They told us they've already been open for over a year. And now the SERVICE... also amazing! These days, when so many places are short-staffed and service can sometimes feel rushed or unprofessional, it was so refreshing to experience the complete opposite here. Jack took amazing care of us, and while he was on break, Monica stepped in and was wonderful as well. Even the owner came over to our table and spent some time chatting with us. He was super nice, welcoming, and genuinely interested in making sure we were enjoying ourselves. That kind of personal attention makes such a difference. This place is HEAVEN! Amazing food, amazing service, and such a welcoming atmosphere. I'm so happy I finally found it. Keep up the great work -- we will definitely be back!!!

Everything was amazing -- the food, the service, and the atmosphere. It was the best food we've had…read morein the U.S. Everything is made in-house, including the bread. We'll definitely be coming back!