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Mastrioni's

4.1 (784 reviews)
ModerateItalian, Seafood
Open • 11:00 am - 9:00 pm
Updated over 3 months ago

Mastrioni's Photos

Business Info

MASTRIONI'S ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed
Good for groups

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Recommended Reviews - Mastrioni's

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Reviews With Photos

Jasmin H.

Mastrionis, please continue doing what you've been doing! What an excellent place for a date night with your significant other, friends, or your whole clan! I'm pretty sure they can accommodate you. I went in on a Sunday around 5:30 PM and got seated right away. I still recommend booking a table if you aren't an early diner because by 6:30 there were a lot of people coming in. Goes to show how loyal their patrons are. It has definitely got an excellent reputation in terms of service, food, and ambiance. The bread was served fresh and hot from the oven and it was delicious! Everything we ordered tasted freshly made and full of wonderful flavors. I highly recommend Mastrionis!

Lobster ravioli
Sharay D.

Ambiance was nice and servers were very friendly. The bread was amazing with the oil and vinegar. Although the service was slow, staff kept us informed of the progress. The food was so flavorful. Crab cakes are very thick and meaty with not alot of filler which is nice.. all crab no filler. The calamari was fried perfectly. Do yourself a favor and order the lobster ravioli. The cream sauce had so much flavor to it. The top it with shaved parmessan cheese and they aren't skimpy with the lobster. The chicken parm was flattened out but very tender. If youre not stuffed, try the tiramisu!

Outside bench area
Nicolette U.

Soooo good, one of the few very exquisite restaurants in the Summerlin area deserving of a full 5 stars! From the courteous greeting to the prompt seating to excellent service from Brandon making sure we had a great experience, it's a wonderful quaint seafood-Italian restaurant that has an amazing drink and food menu. I got the Limonata Spritz which is a favourite but they made it so refreshing I had to get a second! Also got the seafood combo linguini and they gave me an extra bowl for the shells and shrimp tails and that was a nice touch for sure. Will definitely be back since I live down the street but if you're in the area looking for a fancy place that treats you like a VIP guest PLEASE give this place a try, no reservation needed but it does get a little busy as it's just that good!! I also left my wallet behind outside on their bench and didn't realize until 10-15 minutes later which I called and they made sure to retrieve it for me, they were so kind about it. Special thank you to them for that as well.

Michelle C.

I wanted to love this place since it's in my neighborhood and within walking distance, but unfortunately, the food just didn't live up to expectations. On the positive side, the service was excellent -- our waters were constantly refilled, and the staff was attentive and friendly throughout the evening. The atmosphere was lively and busy for a random Wednesday, which was fun. However, the food just wasn't it for me. I honestly left wishing we had just gone to Olive Garden instead -- and I hate to say that. Nothing stood out enough to make me want to come back.

Dining area
Kim H.

If you want a rustic homemade Italian dish then this is your spot. Visiting for my friend's birthday, this was our first time here. We were greeted by a very friendly hostess and seated immediately. While the restaurant is a good size, it is not enormous so it has a very homey feel. Immediately our waiter filled our glasses with water, we were given warm Italian bread with a side of Olive oil with a mix of Balsamic vinegar. Everything on the menu was something I wanted to order . I went with Penny with a vodka sauce with Shrimp and scallops. My hubby is a huge lasagne fan which was not on the menu but they went above and beyond and made it for him special. Their kitchen is an open concept so it's nice to see the food being made and the smell is all the more relevant in the dining area. We were excited to have the Golden Knight game playing especially that they are in the finals . The atmosphere was so exciting. Our food came out in a timely manner and OMG. When you have a good sauce for your pasta and your pasta fish or meats are cooked correctly then you have a good restaurant and that's what Mastrioni's is. We all enjoyed our food . The portions are on the larger size and our waiter was just Amazing the entire evening . We definitely will be back for sure

Garlic bread
Sasha N.

So I were to do a quick glance rating of everything, service 5 , ambiance 4, bread service 3, non alcoholic drink options 3, garlic bread 4, clam chowder 5, crab salad 4, bruschetta sea bass 3, risotto side upgrade 2, creme brule 4. Price for what you get 3. Now for the all the little details that got me to these numbers. My friend wanted to have his birthday dinner here after seeing something that got him excited on Instagram. I was not super hopeful based on what I saw looking up their menu and images of the dishes they had. However, he stood firm that this was the place to go. Its located in a quiet parking lot in the summerline area. As we approached the restaurant a herd of teenagers were making their way to the restaurant. Im assuming for some type of pre dance dinner. I was like how are we all going to fit in this place?! Then after they were seated we didnt even see them anymore. The place has a very large amount of seating available, and by the time we were in the middle of our dinner it was almost all full. Such a popular place it must be amazing, right? I feel like this place hits something nostalgic in people, and speaks to the americanized italian palatte that still wants to feel fancy, and not just go to olive garden. The waiters were super attentive. A drink glass was never empty, and they made sure to check on us often. This is super impressive considering how busy they were. They have a fun list of cocktails, but no mocktail list. I feel if you are a high end spot these days something beyond a shirly temple or Arnold Palmer should be on the menu. The bread on the table was nothing addictive, but it paired well with the food, especially the clam chowder. The clam chowder was great, not to thick or fishy, but loaded with clams. The bread you should get is some garlic bread, nice flavor for sure. Although 15 dollars is a little wild to me for some bread. We got the crab salad and it was presented nicely. Avocado, lettuce, tomato, crab, amd cucumber. The tomatoes were actually really good, not bland and watery like many places. The sauce gave me thousand island vibes without the relish. It all went together well but missed an extra x factor to make that 40 dollar salad sing. The bruschetta sea bass was missing a componenet to create a well rounded flavor. I hoped the side of risotto we upgraded to would create that. However the risotto was so bland and undercooked. I was breaking up the uncooked center of grains in my mouth. I took it home so I could fix it. Our friends girlfriend had got a side of penne woth red sauce and we had to exchange it out because when you chewed it, it turned into paste it was weird. They gave her linguine with a butter garlic sauce that tasted much better. Creme brule had great flavor although the custard was a bit curdled and not as smooth and creamy as it should be, the sugar top also not the perfect glass like top that makes that fun Crack. Berries on top were lovely and sweet. Overall the waiters were amazing and there were some high points in the meal, but I feel for the price point I should be doing my happy food dance. There was no dancing. Our friend who insisted on going there didnt even seem like the food made him that excited. The space is nice but we were sat so close to the entrance and there was a loud speaker so also hearing each other was a bit of a challenge. I just feel that there are other italian restaurants in this price point that have food I much rather eat. One in particular is within about a mile or two of this place. It seems to be a hot spot in the area and fill a niche for people though so thats awesome for them. I just don't see myself going there on my own volition.

Chocolate Cake
Amanda S.

My whole family ate here last night. My grandparents been telling me they go here every year for there anniversary and its one of their favorite places to go eat and I see why. We were greeted with excellent service. Matt took our orders and Kevin brought our food. My favorite is the bone marrow pasta and I love the teramisu desert. We all left happy and satisfied. We had a great time and would definitely come back here. Excellent food and service. You dont get good service like that a lot these days as I see why my family loves coming here.

Lance L.

I'm going with a solid four stars. A hidden gem in an unassuming strip mall, use Google maps or you just might miss it. My family found this place and it was a must visit for them while I was in town. I thought it was just right. I loved the open kitchen concept. The place was oozing with class. I ordered the veal parmigiana which was cut a bit thin, a little overcooked and tough unfortunately. The rest of the meals were fantastic. I would say the star of the show was the meatballs. Huge, flavorful and tender. The leftovers made for an awesome meatball sandwich the next day. Overall, our waiter was awesome, the drinks were stiff, and the atmosphere was great. I enjoyed it thoroughly.

Italian
S K.

The service, food and ambiance were magnificent. I celebrated my birthday and Tommy our waiter made this a memorable evening. I was looking forward to the lobster Ravioli and it did not disappoint. I will definitely dine at this restaurant again and again. I'm sure all wait staff are great but I am RAVING about Tommy.

Chicken Piccata

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8 months ago

Love this restaurant!! Great food and service!! Ambiance is lovely and very relaxing!! Enjoy!! You won't be sorry!!

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7 months ago

Amazing customer service and so friendly. Food tastes amazing and worth the price. Mini kimbap are tasty and my kids eat every bite.

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This place has the best SeaBass Piccata I've ever had. Easily the best in Las Vegas. Great portion, have to have it on the regular.

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7 months ago

The best Italian food in Las Vegas! Phenomenal service as well! The wait staff is amazing and the ambiance is great! Definitely recommend!

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Ask the Community - Mastrioni's

What is the dress code?

I dress up a a couple notches more casual. I seen music legends there and politicians. It's a nice restaurant-

How do you make a reservation?

Just call them.

Is the Dinner Menu available all day?

I think they have different lunch menu, when I went I had the lobster roll 👏🏻 Fantastic - But to answer your question, it's a different menus I believe, it's been a while… 

Do they offer gluten free options?

Yes! Gluten free penne

Do they have a private dining room for 15people and a catering menu package?

Yes!! The best

Is the pasta homemade?

Yes

View All 8 Questions

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4.2(2.1k reviews)
8.0 mi•The Strip
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Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

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Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.5k reviews)
9.2 mi•Eastside
•$$$
Fine dining
Happy hour specials

We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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Ferraro's Ristorante
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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
9.2 mi•Arts District, Downtown
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When I say this place deserves every bit of praise and every positive review you see, I mean it!…read moreI've been here more times than I can count at this point, and every single experience has been amazing. I've genuinely never had a bad dish here. My fiance is especially obsessed with the breaded mussels. He loved them so much that he would order two platters before his meal (insane lol)! Brunch and lunch are both great, but dinner is definitely my favorite time to come here. Every pasta dish I've tried has been excellent and even the simplest dishes are incredibly impressive. The pizzas are great too and I love that they switch up the menu seasonally. I wish I could name more specific dishes, but honestly, everything I've ever ordered here has been delicious. The bread service is an absolute must! My favorite spreads are the basil ricotta, nduja, burrata, and fegatini. It's such a great way to start the meal, and I highly recommend trying a few different options. The drinks are great as well. Beyond the food, I absolutely love the ambiance. The interior has such a great vibe, and I love that it's located in the Arts District. The service has also been incredible every time I've visited. The staff is attentive, the food comes out quickly, and the pacing between courses is always really well done. I truly cannot say enough good things about Esther's Kitchen. It's one of those places I'm always happy to come back to, and it never disappoints! The only thing I will say is that because some of the dishes are seasonal, you might get sad when they're no longer on the menu. I would do just about anything to have the sweet corn agnolotti again...

My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

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Interior

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Carpaccio on chipped plate.

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Los Olivos Ristorante - Mari moso

Los Olivos Ristorante

4.8(755 reviews)
12.4 mi•Eastside
•$$

Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

Dinner with friends. They have eaten here several times before and raved about it. That set the bar…read morepretty high. Los Olivos is a small (only seven or eight tables) storefront restaurant in a small strip mall. No problem getting parking at 7 PM on a weekday evening. This is a true "mom and pop" restaurant with mom as hostess and server, dad in the kitchen as chef, and their son as the second server. They start you off with warm bread and a dipping sauce. Delish! Hard to avoid filling up on the bread before your meal comes. They also have no corkage fee - bring and open your own wine - no charge. A big plus in my book. My wife and I decided to share the 16 inch meat lovers pizza ($17) and the baked ziti ($16). The pizza had a good amount of pepperoni, sausage and bacon. It was good, not great. The ziti was pretty tasteless. Our friends, who had ordered that before, agreed that it was not very good that night. Service was also wanting. While the server was very welcoming and friendly, the water glasses were never refilled and we needed extra napkins that never came. We won't be going back.

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Carbone

Carbone

3.8(2.1k reviews)
7.8 mi•The Strip
•$$$$

Start you off with Bread, Salami, sauted cauliflower and awesome fresh cheese, all excellent…read more Calamari was awesome and tortellini dish was great but not enough to feed a bird, no joke about 8 tortellini. My buddy had rigatoni dish which we like Aldente and it was but undercooked and a small portion. The waiter only wanted you to spend money and bring the bill higher. He told us that we had to have meat after my main course pasta. You had to be there to believe it, he tried to sell us everything and spoke to us about how much business they do in dollar amount every day compared to all the restaurants next to them. Then the best comes he says he does not eat the food there. I will never go back. My summary : Food was overpriced bigtime and terrible portions but the food was good. The waiter was super pushy and f----annoying. They will never see me there again.

We came here as a client of a company and let me tell you this place is great, whether you are…read morepaying or not. Reservations are hard to come by but our weeknight reservation for 6pm was able to be changed from 4 to 6 people with ease. They were patient with us as some of us were running late. We were seated at a round table right when you walk in and had a good view of the bar and everyone coming in and out. The atmosphere is dark and energetic. Our server was so classy, knew a ton, and brought over the sommelier as needed. You get this hard parmesan, bread, pickled cauliflower, and salami for the table complimentary. The cheese was so good. We ordered a ton of appetizers. The calamari was good, the carpaccio even better, but my favorite was the octopus. The light tangy sauce was on point and the chunks of octopus so meaty. We then got a round of their famous spicy vodka and it was so good. The creaminess of the sauce seems basic, but was the perfect amount. We also got the prime porterhouse for the table to share. The presentation was great and it came pre-sliced, so no issues getting it onto your plate and in your mouth. Our server also brought over the drink cart with liquors on it for us to try and pick. We got one each of the 4 dessert options that they bring by on the cart for you to see. The carrot cake was really good and I general go to that when it's on the menu, but the chocolate cake was my favorite on this night. It wasn't too rich and was the perfect cap to the full meal we just had. This place lived up to the hype for me!

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North Italia

North Italia

4.2(2.2k reviews)
2.5 mi•Westside
•$$$

Went to lunch with two girlfriends. We chose to eat indoors although they have a very large patio…read morewith misters. Will definitely eat Al fresco when the weather cools down. I ordered the $25 two course prix fixe. Numerous selections to choose from for both first and second courses. I chose a lovely mixed green salad and a caprese sandwich which came with fries for my second course. The salad which I was told was small was quite large. I ate 1/4 of the sandwich and a few fries, together with most of the salad. My friends ate a few fries also. So, I took home most of the sandwich and fries. Great value for $25. One friend ordered a short rib lasagna and the other had an Italian Cobb salad. We all enjoyed our meals. Ambiance is comfy and our server, JoJo, was very pleasant and accommodating. Will definitely be back. Also loads of free parking. Haven't been, but hear they have a very good Happy Hour.

First time trying this place and it was delicious ! My…read moreserver sierra, was amazing ! She was on top of it and making sure we were taken care of at all times. She's very good at what she does. Also, the location is very clean, classy and gives you fresh and calm vibes. I went with my girl and we were both very pleased. It's a very nice place to go enjoy and have a good time with your loved ones. 10/10! Ps, I'm very sorry for not naming the plates , I really don't remember most of them. First time.

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North Italia
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Mastrioni's - italian - Updated October 2026

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