Food was great and service was awesome! Loved the ambiance. Will definitely come back and try more food!!! read more

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Oh my goodness!!! Seriously, what a delightful surprise!!! Benedict and Rachelle are running a tight ship on flavor, service and ambiance. Hands down the best Lengua I have ever had. The Aligue was a subtle stunner on flavor with perfect shrimp. If you want to get off the strip, DO NOT SKIP THIS PLACE!! Congressional awards, reasonable prices and unbelievable flavor. read more

Rang’s Cocina Moderne - Aligue with Garlic Shrimp - Spanish Near Me - Las Vegas, Nevada

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One of the best meals we've had in a very long time. Every single seafood dish at Rang's was incredible and somehow each plate that came out was even better than the previous one. The flavors were bold, balanced, comforting and elevated at the same time. We enjoyed the food so much that not a drop of sauce was left on any plate You can tell this is a place built with passion and attention to detail, not just presentation. Easily one of our favorite cozy dining experiences in Vegas. Can't wait to come back. read more

I am very impressed with this restaurant and honestly kind of upset I don't know about this place sooner! This restaurant is a hidden gem. Chef Rang and Benedict run a very tight ship, offer amazing bites, and the ambiance of the restaurant is a true mom and pop vibe. From the front of house experience to getting to speak to the chef, it makes the experience that much more personal. Now the food- is not short of amazing. The MUST HAVES- Lengua Salpicai, slow braised beef cheek, Chilean sea bass, and the Aligue with Garlic Shrimp! My mom literally cleaned off her plate! Everything was flavorful but well balanced, and it was a very generous portion of food! I left feeling satisfied and excited to try more things on the menu. Thank you to the team at Rang's, we will see you again very soon! read more

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Last night I had the pleasure of dining at Rang on West Charleston, and it truly exceeded all expectations. Before ordering, I checked reviews and spoke with a couple of guests, everyone strongly recommended the Chilean Sea Bass, and they were absolutely right. The dish, served in a light coconut cream sauce, was perfectly cooked, delicate, and full of flavor without being heavy. Easily one of the best dishes I've had. My friend ordered the Lengua Salpicao (marinated beef tongue), which I wouldn't try, but my friend stated it was outstanding and clearly a must-try for those open to it. I ordered the Prosciutto & Goat Cheese brochettes, and they were fresh, well-balanced, and delicious. What truly made the experience special was the service. Our server, restaurant owner Benedict was exceptional. He took the time to connect with us, ask where we were from, and create a genuinely warm and personal experience. It felt more like being welcomed into someone's home than dining out. The restaurant itself is small and intimate, but beautifully decorated with a relaxed ambiance and great music that made the entire evening enjoyable. Rang is a true family-run gem. Chef Rang, Benedict's wife delivers food that honestly belongs at a Michelin five-star level, this is the kind of place you root for because you know it deserves recognition. Highly recommend. I'll definitely be back. read more

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Such a fun and warm experience dining at Rang's Cocina Moderne. This place had been on my to-try list for a while, but never found the chance to go until my smog check was right next door. My partner and I hadn't made a reservation, but got extremely lucky because there was a table of two left. Benedict introduced himself as the owner with his wife, the chef! He was very nice and helped us decide on what to order. We tried croquettes, very tender and well seasoned beef tongue, fish florentine with a delicate spinach cream sauce we ate up, and aligue with garlic shrimp that was deliciously garlicky! Looking forward to coming back and trying the rest of the menu!! read more

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Nestled in a strip mall, this mom and pop restaurant run by a husband who runs the front of house and his wife in the kitchen is definitely worth a visit. They combine Spanish and Italian food with flair in presentation. We started with the croquettes and our server got us two of each to try both types, which we appreciated. They were both crispy on the outside and soft on the inside with a nice aioli dollop on top. Overall, we preferred the chorizo ones for the additional flavor. For my entree. I got the carbonara which had a silky sauce with just the right amount of fattiness from the pancetta and parm. The pasta was a good al dente as well. But perhaps the best thing about this place is the personal service to make it the best meal for you. I'd definitely return again for another meal to try the lengua, which apparently is a specialty. read more

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This is my first time here and OMG what a gem of a restaurant in Las Vegas! We've ordered the beef tongue app, it was the softest, most flavorful beef tongue I've ever had in my life. Word is hard to describe how good it is. For entree we had the Sea Bass and the Foie Gras Risotto. It's one of the best seasoned sea bass we ever had. They're light, with a touch of citrus that elevates the natural flavors of sea bass perfectly. And the risotto is really to die for. All the flavors paired up so well and it definitely did not feel too greasy. All perfectly balanced Benedict was also very nice and made our experience tonight very personal. We are definitely coming back! read more

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We had a fabulous experience, the food was amazing and all made from scratch, the decor was nice and had a contemporary touch and the restaurant is a husband and wife establishment with the wife as the chef and husband working the front of the house. We started with a glass of the house red wine from Paso Robles. As we were late diners on a Saturday night, we were given a large pour to finish off the bottle - very generous and the wine was excellent and went very well with the potato and chorizo croquettes and lengua salpicao appetizers. We originally did not order the beef tongue, but the owner mentioned that it was a favorite so we thought we would give it a try and so glad we did, very tender and the garlic broth was excellent. I also had the sweet potato, carrot and ginger soup which was thick and healthy. For mains we had the pesto salmon which came with perfectly prepared mashed potatoes and a large serving of French green beans. So often restaurants over salt potatoes, but these were perfect. The salmon was succulent and perfectly cooked and the pesto complimented it well. There were bread crumbs on top of the pesto giving it a nice crunch, but I needed to take a gluten enzyme as I didn't expect pesto to also have bread crumb. No worries, the enzyme did the trick for me. My husband had the mushroom ravioli and loved that. He also tried the tiramisu and proclaimed that it was perfect and not too sweet. We will make this a regular visit when we come to Las Vegas for shows. read more

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A great friendly atmosphere. The owners Benedict and Rang run a great restaurant with super interesting dishes. Definitely a must try. The lengua was incredible! read more

Rang’s Cocina Moderne - Chorizo Bolognese - Spanish Near Me - Las Vegas, Nevada

Great food, beautiful and clean atmosphere, friendly service, and perfect music. Date night was a nice surprise the other evening. This place is ran by a husband and wife team who are doing it all. Great job! We enjoyed our food very much and have already made plans to return to try some other dishes. My favorites from this night were the very tender meatballs in a red sauce and the slow braised beef cheek that was the most tender. Very pressed. read more

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Rang's Moderna is truly one of my favorite hidden gems in Las Vegas. I come here often, and every visit reminds me why I keep coming back. The food is consistently amazing--fresh, flavorful, and clearly made with so much care and passion. Every dish feels thoughtfully prepared and full of authentic taste. What makes this place even more special is that it's a true mom-and-pop restaurant. You can feel the heart behind it. The owners are incredibly warm, welcoming, and genuinely care about their guests. They make you feel like family the moment you walk in the door. That kind of hospitality is rare and it's one of the reasons I love supporting this place. The atmosphere is cozy, the service is always friendly, and the quality of the food never disappoints. It's the kind of restaurant you want to bring friends to or keep coming back to when you want a great meal that feels personal and special. If you're looking for a place in Las Vegas with amazing food, genuine hospitality, and the charm of a family-owned restaurant, Rang's Moderna is a must-visit. I'll definitely keep coming back! read more

We had one of the best dinners we've had in a long time. We ordered several appetizers: the lingua, potato fritters, meatballs, and truffle fries. Every single dish was phenomenal. You can immediately taste the freshness and the care put into the food. We shared a couple of pastas as well: the shrimp pesto and the carbonara. The pesto is clearly made fresh, the pasta itself is fresh and noodles were cooked Al dente, and the shrimp was cooked perfectly. The carbonara came with crispy guanciale that added the perfect bite and richness. Both pastas were outstanding. For entrées, we shared the Chilean sea bass and the bistec (steak). The sea bass literally melted in my mouth -- I barely even needed to chew it. The sauce was light, flavorful, and complemented the fish beautifully. The steak was cooked perfectly and served with onions that added so much delicious flavor. Every single person in our party loved their meal. Everything tasted homemade, intentional, and incredibly fresh. The couple who owns the restaurant is so sweet and personally came to check on us, which made the experience even better. We highly, highly recommend this spot. An absolute gem that we're so glad we found. read more

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Came back here, and I must say I am impressed that they have maintained their exceptional quality. This time, we still ordered the lengua salpicao but also tried Dulong, Albondigas and the Gambas y chorizo. All these appetizers were really good ! For our entree, in addition to my favorite aligue w/ garlic shrimp pasta, we ordered the slow braised beef cheek, Chilean sea bass and the truffles mushroom and asparagus pasta. These dishes were all amazing! The braised beef cheek was spectacular- very tender and very good flavor. Benedict provided excellent service. Place was clean. Lots of parking in the complex. The drive was absolutely worth it ! I will keep coming back. read more

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Rang's has been on our "to go" list for a while. Finally stopped in tonight. We had the Lengua, Mushroom soup, Shrimp pasta, and Foie Gras risotto. Amazing! Honestly, some of the best food we've had in this city and that's saying a lot. Ben, owner and server, was very hospitable and attentive. His wife, runs the kitchen and cooks all the food. Great food and service... what more could you ask for? Please support small business restaurants like Rang's. read more

Spanish & Italian cuisine with an Asian twist. With five stars on Yelp and nearly 200 reviews so far, I anticipated greatness, and this place exceeded every expectation. Located in an unassuming plaza, the moment you step inside, you're transported. The space is intimate and beautifully designed, run by a husband-and-wife team (plus one kitchen assistant). Reservations are a must. Fusion food always excites me, and this menu delivers. Every dish was a hit, but the slow-braised beef cheeks stole the show. Fall-apart tender in a rich sauce of root vegetables, wine, and herbs. The cod in spinach cream sauce was so delicate and perfectly cooked, with potatoes that stirred childhood memories so vivid they nearly brought me to tears. We were already planning our return before the plates were cleared. Foodies, take note: if you're craving bold flavors, heartfelt cooking, and something a little different in all the best of ways, book a table here ASAP. read more

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Rang's Cocina Moderne is a unique Mom & Pop hidden gem type of restaurant located not too far from the strip. They offer an interesting menu of Italian, Spanish, and a little Filipino type dishes. It's modern and beautiful inside. This restaurant recently received the Rising Star Award from the Nevada Restaurant Association. I needed to update my review because I've been here over ten times and the food and service is ALWAYS AMAZING. Your money won't be wasted here. That rarely happens in any restaurant anywhere. Usually even a very fine restaurant will have an off day now and then...Rang herself cooks most of the food served here and it's always perfection. Her husband Benedict does most of the serving and it is always warm, friendly, and helpful. Between us on all our visits we tried not all but the majority of the menu and you won't go wrong with anything. Prices are reasonable and portions are generous. Parking is easy and close. This is one of my most recommended restaurants. read more

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Rang's was great! Benedict is an attentive and fantastic server, and his wife Rang is a phenomenal chef. We had the prosciutto baguette and truffle fries to start, I had the scallop squid ink risotto as my main with a side of mashed potatoes, and my husband had the pasta with the crab oil and shrimp. Everything was delicious! The restaurant also gifted my husband a slice of tiramisu cake to celebrate his birthday. We had a lovely meal and look forward to returning to try more of the menu. read more

Rang’s Cocina Moderne - Pasta with crab oil and shrimp and scallop risotto - Spanish Near Me - Las Vegas, Nevada

Food: Rang's is a Filipino cuisine with a twist. Not overly altered Filipino taste but rather more enhanced and done tastefully very well. We had ordered Lengua Salpicao - one of their best seller for appetizers. It did not disappoint- delicious. Then we also ordered one of their new addition to their menu- sea bass in coconut confit - awesome. Not overpowering but creamy just right. And then, another of their best seller is the Bistek - a must order in my opinion. The meat is Grade 5 steak quality. Tender and it melts in your mouth. Service: excellent. This is a family run operation so it's very personalized treatment. Chef Rang even came out and greeted us. That's a very nice gesture. Ambiance: very unassuming and tasteful. Cozy family atmosphere. read more

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What a great good experience. Everything we tried was superb!! I can't wait to bring the entire family to try it. read more

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I love to try new restaurants and thrilled when I experience a winner. Every dish I ordered at Rang's was amazing - Prosciutto and Goat Cheese on baguette bread, Chorizo Potato Croquettes, Truffled Mushroom and Asparagus pasta, and Fish Florentine. Don't be put off by its location in a low key strip mall -- it's worth the trip. I'll definitely be returning to explore more of the menu. The experience was made all the better knowing that I'm supporting a family business. read more

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A must dine in when in Las Vegas! Thank you Rang's Covina Moderne for scrumptious dinner read more

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This place is amazing! It is seriously one of my fave restaurants in vegas. The Foie Gras Risotto is to die to for. And the sea bass was perfect! Will definitely be coming back! read more

Rang’s Cocina Moderne - Foie Gras Risotto - just to die for - Spanish Near Me - Las Vegas, Nevada

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Found this place off of Instagram reels, and thought it was such a unique restaurant concept! I've never been to a Spanish/Italian fusion before and was not left disappointed! We ordered a wide variety of dishes; Appetizers - Mushroom Soup, Caesar Salad, Lengua Salpacio, Pulpo; Mains - Aligue with Garlic Shrimp, Slow-Braised Beef Cheek, Fish Florentine. Everything was delicious! Both owners greeted us and were very welcoming and friendly. We learned it is a mom/pop shop owned by Benedict (Husband) and Rang (Wife/Chef)! Definitely will be returning and highly recommend! read more

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Such a cute place with delicious food! However, the best part was the service! The owner, Benedict, greeted us personally when we entered the restaurant and took care of us the entire evening. He was attentive throughout our dinner. The food was so good - we had the shrimp cake salad, the prosciutto and goat cheese, the pulpo, and the crab fat pasta. That pasta is not to be missed! For dessert we split the lemon merengue tart. Even the wine was perfect and I appreciated our glasses were poured from a newly opened bottle. Benedict's wife, the chef, came out personally to check on us at the end of the meal. Maybe the most impressive part of the night was when I found out I left my credit card at the restaurant. Benedict pulled my phone number up from the reservation and texted me personally! We will definitely be returning! read more

The moment you stepped into this restaurant it gives you a warm vibe that gives out cozy simplicity. The service is great, they give out an energy of meeting up with old friends you haven't seen in a long time. Now the food ... I started with Lengua Salpicao... cleaned the plate off with the sliced bread. Then had the generous portion of Steak , well seasoned and cooked to my liking. We also had Aligue Pasta and the Sea Bass... we shared the meal family style and got to try all these. Our plates were clean until the desserts! A cute date place, a family gathering or just to hang out with friends... Rang's will be your new go to place. read more

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Rang's is a hidden gem with inventive menu items. The fusion of Filipino flavors, Spanish tapas, and Italian pasta made this one of the most unique meals I've had in a while. My party and I enjoyed the lengua salpicao (super soft and flavorful), aligue with garlic shrimp, and binagoongang pork belly with coconut risotto. The service was very attentive, and both owners greeted us throughout the meal which made it feel very personalized. The music was fun and the decor felt very inviting. All in all, we had a great experience and highly recommend. read more

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We love this place! Rang and Benedict, the owners are an amazing team. They make the dining experience here feel like a very unique blend of fine dining but also a home cooked meal with friends. They are very welcoming and the food is to one of a kind, fine dining with a splash of Filipino influence. The restaurant Itself has a very welcoming ambiance, and although not a large space it is very cozy and welcoming. This is a must try place whether for a fancy date or if you are just hungry and want a filling and delicious meal. Also Benedict introduced me to a new beer that is ranked very high on my list now read more

Rang’s Cocina Moderne - Spanish Near Me - Las Vegas, Nevada

We visited for lunch on Friday with a party of 3 adults and a baby and it was an excellent experience. We arrived and were seated right away, as we were the only customers. The owner introduced himself, gave us a run down of the place and took our orders. The house white wine was very good. We started with appetizers: Chorizo Potato Croquettes, Gambas Y Chorizo, Pulpo, and Albondigas. All were outstanding, with the Gambas and Pulpo standing out. From there we went with Pesto with Garlic Shrimp, Mushroom Ravioli, Bistek, and 3-Cheese Garlic Salmon. All were well prepared, plated, and tasty. We received a complimentary Tiramisu for my granddaughter's birthday, which was nice. The service was great, everything was taken care of promptly. The other owner (husband and wife) came out near the end to check on us. She is the chef, great job! Overall, excellent place for fine dining. read more

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We went here to celebrate our wedding anniversary and I am glad we did. We discovered this restaurant on Yelp and couldn't believe it had a five-star rating--until we tried it. It honestly lived up to the hype and did not disappoint. Everything was so good! The service and ambiance were commendable too. We will definitely be back read more

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Rang's Cocina serves up flavorful, Filipino/ Italian fusion dishes in a warm and welcoming setting. Small spot, big flavors! From the rich spices to the fresh ingredients, every bite hits just right. Great food, great service. A Las Vegas gem worth discovering. read more

What an unexpected culinary gem! Visiting from the culinary wasteland of NM -- but originally from the culinary utopia of the San Francisco Bay Area -- my husband and I were craving "elevated" noodles to celebrate my birthday. Eating noodles is a tradition in AAPI cultures that signifies living a long life. I wasn't interested in the usual pancit, but something more Italian. The Strip was a no-go and Chinatown was too crowded. Boy, did we strike gold! Chef Rang's aligue with garlic shrimp pasta did not disappoint. I grew up mixing the funky, garlicky, citrusy, and fatty "taba ng talangka" over steaming hot rice and this was very reminiscent of that experience. My husband's Chilean sea bass dish was addicting. The coconut lemon sauce combined with the fragrant jasmine rice was the perfect base for the tender fish. Thank you for suggesting we order a pasta dish and an entree. We will definitely come back to enjoy the other dishes -- the foie gras! the bistek! the vegan steak! Hopefully, the dulong and binagoongan dishes will be back on the menu. I'm so happy we got to scratch the surface of Chef Rang's mouthwatering menu. read more

So good! Everything we ate was so delicious. It is a cozy setting off of the strip. A true delight!

Yumm! My taste buds were doing a happy dance after trying this restaurant. They serve unique dishes with filipino/spanish style foods. My favorite dish was the lengua! Please be adventurous and go try it! The service was great as they kept checking on our table. I can't wait to go back and try more. read more

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This place is A+. Small venue with intimate service. The carrot-ginger soup and pesto crusted Salmon was homerun. Next time family in town this is must do place read more

Wonderful dining experience. You can tell how much pride the proprietors take in their restaurant. Menu is well-designed with many appealing options. I enjoyed the pasta dish I had my first time visiting, and I am looking forward to trying one of their primary dishes when I return! read more

Wanted to check this place out because of its ratings and it didn't disappoint!! Sad we were only able to try 3 of their items but all had so much flavor! It's a mom and pop shopped owned and they were so nice. Definitely will come bak when I come visit Las Vegas! Need more people in they seats!! read more

Rang’s Cocina Moderne - Croquettes - Spanish Near Me - Las Vegas, Nevada

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Rang's Cocina Moderne is one of those restaurants that makes Las Vegas's restaurant scene so unique and special. Walking through the doors of Rang's, in one of the many unassuming strip malls on Charleston, you are transported to a homey and welcoming family-run trattoria or bistro. Every single dish was expertly and lovingly made by Rang. While her dishes pay homage to her Filipino roots, they are transformed through her classic Spanish/Italian training into truly world class dishes. We started with the bacalao potato croquettes, lengua salpicao, and the pulpo. All three were magnificent, but the lengua was revelatory. We then shared the vongole and foie gras with truffled mushroom risotto for the first course and both were excellent, the vongole was the best I've ever had. For the second course, we shared the bistek and the slow-braised beef cheek. I can't stress enough how perfectly cooked and seasoned each dish was. Prices were reasonable and Rang's husband, Benedict, was the perfect host and server. Run, don't walk, to support this local establishment. read more

Rang’s Cocina Moderne - Foie gras with truffled mushroom risotto - Spanish Near Me - Las Vegas, Nevada

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For appetizers, we had the Mushroom Soup, and the Smoke Salmon & Goat Cheese. I really enjoyed the Estrella Beer. The Truffle Mushroom & Asparagus Pasta was super yummy! The sauce is amazing and so creamy. The noodles totally absorbed that flavor! And if you're a fan of chorizo, I totally recommend the Chorizo Bolognese. It's got a mild heat to it, but it's like a marriage of chorizo & spaghetti. Even though looks can be deceiving outside, the interior is fancy and modern. Modern jazz music played in the background. The husband and wife duo work well together, the the chef personally came to our table to see how we liked our meal. It is a bit on the pricey side, but well worth it for a gourmet fusion Italian meal. I totally recommend supporting this family business. read more

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Rangs has been the restaurant my best friends and i were the most excited for and the most talked about thing since we first tried it in august. We've just been waiting for the next time we could eat it together. Really yummy food, and super sweet owners. I hope this place thrives because it's just that good. read more

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