This is the best Tapas restaurant we have ever eaten in. Everything we ordered was delicious. All…read moreof the seafood dishes were perfectly prepared as were the lamb chops. The highlight for us was the Octopus dish. The service was very good. Both the manager and owner stopped by the table to see how it was going. Can't wait to go back.

Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

What a wonderful experience! The food was absolutely delicious, and you can truly taste the passion…read moreand pride that goes into the dish. I'm especially proud to support this small, Filipino-owned restaurant and its talented Filipino chef and owners. The interior is clean and welcoming, with a casual yet romantic ambiance. The food, hospitality, and overall atmosphere make this place feel special and authentic. Definitely a hidden gem worth supporting. I can't wait to come back! Get the Lengua Salpicao ! You won't regret it.

This restaurant is a gem! Chef Rang serves up mouth-watering, delicious Spanish/Italian/Filipino…read moreinspired cuisine with high quality ingredients. The lengua salpicao was the best we've had in town (in the US, even)! So tender, so delicious, with so much umami. And the focaccia with the heritage butters! Wow. Just wow. Our taste buds were on for a scrumptious adventure, and these are just a couple of the things we had from their menu (everything else we ordered was fantastic)! The restaurant is clean and cozy, giving an elevated casual modern dining vibe. Parking is super convenient and easy. To top it all off, their hospitality is top tier. Here in the Las Vegas Valley, I can count the few restaurants that have radiated this level of warmth, heart, and care on just one hand. And Rang's Cocina Moderne is right there on top. Benedict was very conversational and helped us navigate his favorites on the menu. His recommendations were all stellar, and included a collaboration ale from overseas that I absolutely enjoyed! We would come back just to enjoy Benedict's hospitality, but with Chef Rang and her food also being top tier, it's a no brainer - We will be back!

First time review: This place is beyond amazing…read more The service is exceptional. They are all very friendly! The food is served hot & fresh! The drinks are worth the price. Today is taco Tuesday! Happy hour sides and drinks for a great price. They even have table side guac. Yummmmmm.

My family went to Mucho Loco to celebrate my husband's birthday. We wanted to love this place…read morebecause of the reviews, ambiance, and lovely patio area. But unfortunately, the food was not good. My husband had the carne asada and it had zero seasoning on it. My brother in law had the chicken and steak fajitas and again, it had no seasoning. My Baja tacos were good, but my kids' quesadilla was the best part. We also have never heard of a Mexican restaurant charging for additional chips for the table side guacamole. Thought that was very strange. On the plus side, the service was decent and our server was kind. We appreciated the birthday churros and celebration. We just wish the food tasted better for the price.

I recently had dinner at Amador Cocina Fina with a friend, and we had a wonderful experience. We…read morewere seated right away, and the service was excellent from start to finish. We started with a couple of glasses of wine and shared three appetizers: the beets, mushrooms, and ceviche. Everything was delicious, but the mushroom dish was my favorite. The snow crab with the mushrooms and egg was incredibly creamy, rich, and full of flavor. We also split the branzino entrée, which was cooked perfectly and was a great choice for sharing. The atmosphere is warm and cozy, making it a perfect spot for a date night or a relaxing dinner with friends. The only downside was the parking--it was very difficult to find a space in the lot, so I'd recommend arriving a little early. Overall, the food, service, and ambiance made for a fantastic evening, and I'd definitely come back.

This was a pretty terrible experience. I'll be back later to write a complete breakdown of each…read moredish we ordered, but the two most egregious things - ignoring the quality of the food we ordered - were, 1. The music. Absolutely too loud and a horrendous blend of Ozzy Osbourne, Guns & Roses, and bad 80s rock. Turned up to 100. It absolutely doesn't fit the space and was a huge turn off. 2. Silverware is not changed out between courses. For a restaurant that thinks so highly of itself as a "gastronomic experience," I can't believe that in between courses and each and every time, our dirty silverware was placed back on the table.

As others have stated, I was disappointed they closed Sweets Raku as we made an honest attempt to…read morestop by each time we were in Vegas. Parking here does truly suck as it gets packed quickly. A few friends and I decided to head out for the long weekend and since a buddy and I arrived before everyone else, we decided to stop by for a drink and some appetizers. The restaurant is very cozy with only a few tables and maybe 12 barstools. Ordered a Red Trolley (haven't had since I was in college) which was awesome! Pan con tomate w/ jamon, simple and tasty! Baguettes were nicely toasted and had the perfect tomato to jamon ratio. Oysters were awesome according to my buddy (ate one before I could take a pic!) My buddy knows how much I love foie gras so I ended up eating 3 orders of it! I absolutely love the seared foie at Raku and asked the waiter if they could get me a bowl of rice so that I could mimic what is served at Raku. Although the sauce was different, it was still awesome!! The croqueta de jamon was excellent and loved how they drizzled a bit of tonkatsu sauce over it. Huge props to Lucas for running over to the sister restaurant and grabbing me a bowl of rice and to Nori san for the amazing hospitality. I will be back for a real meal the next time we are in town.

Was in Vegas and searching for new places to try when all of a sudden I was curious on what…read morehappened to sweet raku (which was our favorite dessert spot). After learning that it is now Casa de Raku we just had to give it a try. Absolutely the best decision made on the trip. The place is very boutique with maybe 3 tables and ~10 bar seating. No reservations. We've ordered a wide verity off the regular and happy hour menu. The prosciutto and hamon are must haves, freshly shaved and extremely flavorful. We especially enjoyed the foie gras, it was rich, soft and perfectly balanced by their sauce. This will definitely be my new go to spot in Vegas.

Out of town on a work trip and always looking for local spots with pizzaz - this was it!…read more They had me at asian fushion but then I learned this is chef Jamie Tran's spot. Firstly, service was great! My servers name was Jocelyn and she was friendly, extremely knowledgeable and attentive. I was asking questions about different dishes and drinks with completely different tastes and she was patient and very descriptive. For my beverage I opted for the "now What?!" which was extremely delicious and refreshing. For the starter I was between the Hamachi and the imperial rolls. Jocelyn said the imperial rolls are a very popular dish so I opted for those and they were amazing. I could've eaten 20 then for my entrée I had the ribeye. The cook on it was perfect and the jus was nice and flavorful with a good consistency. Needless to say, my plates were cleaned and I'll be saving the spot for any future trips to the Las Vegas area.

I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

We celebrated my 62nd birthday at Nicco's Prime Cuts & Fresh Fish, and overall it was an excellent…read morebirthday dinner. The dining room itself is beautiful. It has an elegant, upscale feel with warm lighting, rich wood tones, brass and gold accents, and a dramatic ceiling fixture that immediately catches your eye. It felt luxurious without being stuffy and was a wonderful setting for a birthday dinner. My wife and I both ordered the 8 oz petite filet mignon. I ordered mine medium, while my wife ordered hers medium-well and butterflied. My filet was incredibly delicious and cooked exactly the way I wanted it. The coarse-ground salt on top really made the steak. It had so much flavor that I didn't need any kind of steak sauce. We split the Steakhouse Chopped salad, and we both loved it. The combination of romaine, avocado, tomato, Gorgonzola, bacon and white French dressing worked extremely well together. The bacon and Gorgonzola were especially good and gave the salad a ton of flavor. For sides, we shared the loaded baked potato and asparagus. The potato was fluffy and flavorful, and the bacon, aged cheddar, chives, butter and sour cream made it even better. The asparagus was perfectly cooked with just the right amount of char. The one real miss was the sourdough bread. It arrived late, and although the inside was soft, the outside was so tough that I could barely eat it. My wife gave up on the crust altogether and just ate the soft inside. Service throughout dinner was excellent. The support staff were incredible and very attentive, and we were well taken care of throughout the meal. Nicco's also did something special for my birthday. They brought out a complimentary Black Forest cake with a Happy Birthday presentation and candle. It was a wonderful touch and made the evening feel like a real celebration. It is not part of their regular menu. We were fortunate enough to have $150 in comps to use toward dinner, which made an already memorable birthday evening even better. Other than the bread, this was a terrific steakhouse experience. The filet was the star for me, the sides were excellent, and the birthday treatment and attentive service made the night special. I would absolutely return to Nicco's.

Sold steakhouse and fairly reasonable prices for being in a casino…read more Decided to have a nice dinner and try something more 'fancy' one evening and we ended up at Nicco's. Overall the food and service were very good. It's a solid steakhouse that we would go back to and try other things on the menu. For me, the warm butter cake was almost too 'wet' like a tres leche cake. Personally prefer the one at Mastro's more but will definitely try other desserts next time.

Hi all! I'm back with another review for Picanha…read more I have visited Picanha a great amount of time over the years. Service is consistent and so is the food quality. I love that they offer a casual dine-in experience. My favorite thing on the menu continues to be the Picanha plate platter. I recently went with a friend who tried the chicken sandwich and I tried the queso tacos. He said the chicken sandwich was delicious. The queso tacos were good but I would have liked the meat in smaller pieces inside the taco. Not a big deal though. I also ordered a side of fries. Huge fan of their fries and their green creamy, side sauce. I'll continue to come by. I love it here!

The food is most excellent. I can't deny it. But the reality is: as a business lunch spot, I can no…read morelonger recommend this place for their lunch special. I feel like it's gone up from $12.99 at the counter in the last year or two -- now at $15.99 + tax + tip + drink. It feels less of a special with its portion sizes already feeling a little on the meager side... and I know costs are going up, but I now have to rationalize it as a casual dining caliber of expense and I don't know if I want to do it. The service is excellent. The steak is above and beyond. But I need to go here a lot more sparingly.