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    Moia Peruvian Restaurant

    4.5 (267 reviews)
    ModeratePeruvian
    Open 12:00 pm - 10:00 PM

    Moia Peruvian Restaurant Photos

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    MOIA PERUVIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Moia Peruvian Restaurant

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    Ice cream
    Claudia L.

    This is my first time. I definitely will be back. It's been one of the best tasty and best flavorful food. Great customer service. Our server was so nice and pleasant and answered any of our questions. The ambience is vibe the music everything wonderful you must come in and enjoy the great food. It was so delicious. I forgot to post my other plates. Lol .

    Cute interior
    Stephanie C.

    Such an amazing representation of Peruvian cuisine! Everything I tried was so good & I will be returning every time I'm in Las Vegas

    Jaime B.

    This past Monday I had the best meal with my kids as always , and the service was amazing and efficient from Amaly , a big shoutout to the kitchen whoever makes my ceviche Tirano !! The flavor was very fresh and the limon juice sooo tasty, we arrived around 8pm and was busy for a Monday night the ambiance was crowded but worth the waiting time. Will comeback.

    Outside
    Hanna S.

    We liked everything at our first visit: the convenient location near the freeway, the relaxed atmosphere, the range of non-alcoholic drinks, and the delicious food. Both the chicha morada and the maracuya passion drinks were flavorful and not too sweet. If you have never tried chicha morada, make sure you get some of this spice-scented punch. I had had the anticuchos, which was plenty for a light dinner despite being listed as an appetizer. The meat was about as chewy as a skirt steak, with rich flavor. If you like skirt or flank, you will like this. The tuco tuco with saltado de mariscos was another winner: lots of tender seafood in a pleasantly salty sauce with a huge and comforting rice and bean patty. Service wasn't too quick -- a large and joyous party ordered shortly before us -- but had time to sit back and admire all the dishes that looked and smelled wonderful. We clearly need to come back for a ceviche tasting.

    Campachi Ceviche
    Harry Q.

    You would never tell from driving up to Moia that an awarding dinner meal awaits you. Look past the area and this hidden gem awaits you. The inside space is beautifully decorated with artwork and murals everywhere. I had the Chef's Special King Camacho Ceviche it was one of the best ceviche's I've ever had. Service was attentive.

    Binio L.

    This place is excellent. Great easy location. Safe area. Plenty of free parking. Menu has excellent variety. Ambiance is very inviting. Flavors are fantastic. Staff had utmost service levels and very friendly. I loved my experience here.

    Padilla Mixta
    Jessie E.

    Came for an early dinner with friends who recommended this place. We love Peruvian food so was so excited to try it out. Everything we got was delicious. Service was attentive and friendly. Can't wait to try more dishes!!

    Churrasco con tallarin
    Najiha M.

    I was so impressed with Moia- such an amazing Peruvian restaurant in Vegas! We started with the Ceviche Tirana, and it was so fresh and delicious, with shrimp and cod that had the perfect citrusy balance. For mains, we got the Churrasco con Tallarín Verde, and wow...the steak was cooked perfectly and that pesto pasta was out of this world. The Lomo Saltado was also a standout- savory, flavorful, and the perfect mix of steak, fries, and veggies. I also LOVED the calamari with their sauce!! It was so unique!! Everything we tried was incredible, and you can tell the flavors are authentic and made with so much care!! I was so happy with this :)

    Lomo saltado a lo pobre
    Catalina J.

    my friend has come here multiple times I said I needed to come check it out! There is a lot of parking available which is great! They have a lot of menu options from sushi, ceviche, seafood,chicken, beef! The moment you walk in the ambiance is beautiful and lively, they have table seating here but it's very spacious inside, good for multiple people! Our server was really sweet and answered any questions we had on the dishes. The sushi roll was AMAZING. The pieces were large and the sauce on it was nothing like I've tasted before ( in a good way) a perfect tangy- sweetness ! I opted for the Lomo saltado a lo pobre. The meat was cooked perfectly and nice and tender. I've never had plantains before and they were cooked to perfection, I wasn't a fan of it being served over the fried because it made the fries softer but it was still good. Big portions and def had leftovers to take with me! I also got the frozen lemonade which was delicious! Would come back again :)

    Fried calamari
    Sanhsany Aka Sunny S.

    My first time trying a Peruvian cuisine and I walk away with lasting memories and a happy belly! The place doesn't look like much from the outside and not a very popular location but the inside is beautiful and welcoming. The music was low and relaxing in the background. We met with friends who raved about this place so we let our friends do most of the ordering. Funny but one of our friend ordered fried rice in a Peruvian restaurant and it was delicious. My favorites were the grilled plantain. I recently got my braces on so I was being careful of what I was eating. Soft food was my target so I ordered a curry fish with calamari dish. We were seated right away and our server were quick to bring us drinks and take our orders. I had to try a cocktail of course lol I think it was a Peruvian sangria. Overall the food and service was great. Ambience were great. Parking was great. Free parking and plenty of spaces. I've been waiting for an opportunity to come back here on special occasions. Thanks Moia and staff for a memorable evening!

    Lomo Saltado and Plantain Frito
    Zeny S.

    I would never have known there was this great Peruvian restaurant. The black doors as you entered looked like it was a bar. It's lively inside. The wall in the back has black light artwork. Loved the seating and decor inside. Each table had these tiny lamps that put out so much light for the table. Our server was very nice and sweet. She was able to take our order quickly. We ordered two Lomo Saltado, plantains, a Diet Coke, and Passionfruit juice. The drinks came out promptly. Diet Coke was in a can. Followed by our delicious food. This was the first time we were asked how we wanted the steak cooked. It was medium rare, perfectly cooked. The onions, tomatoes and fries were crisp but not overdone. The rice was cooked and seasoned well. The plantains were absolutely delicious. Fried well and perfectly sweet. I have no complaints about this restaurant, the service or ambiance. I hope we return soon

    This is not New York strip. It is beef chuck for 26 dollars. It's insane how they thieve and rob people
    Vince L.

    Theft. Don't go. They Mislabel the meat and sell you cheap cuts imposed as premium cuts.

    Conchas parmesana
    Thalia P.

    El servicio de la mesera no fue buena no tenía buena actitud, pero la comida excelente muy buena ha sido la mejor comida peruana en Vegas

    Rib eye with pesto pasta

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    2 months ago

    Great location for real authentic Peruvian food! Service was great and they were attentive to our needs. Will be back!

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    Moia Peruvian Restaurant Reviews in Other Languages

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    CHICA - Crispy Rock Shrimp

    CHICA

    4.3(2.9k reviews)
    3.9 miThe Strip
    $$

    SO GOOD! Favorite spot of the day , hands down. What a great way to end our day trip to Vegas!…read more We started with two appetizers which were more on an amuse bouche. Small in size but packed with flavor. The Himachi? We could've eaten ten of them. Deeeelicious. The main course came out while I stepped away for a few minutes so I missed the fire show, but got to see it when another table got it later. The taste of the beef was absolutely amazing and loved the accrucements that accompanied it as well. We ended our meal with an almost missed Tres Leches. (Silly me didn't ask for the dessert menu, almost had grounds for being left in Las Vegas!). I'm so glad we circled back and got it, cause it was fan freakin tastic Service also was amazing - our server was so patient and kind

    CHICA a Latin restaurant inside the Venetian on the same first floor as the Casino floor. This…read moreplace is super nice and overall the interior is dark and dreamy. I came here for brunch, and the menu was small but tasty. I had green juice, coffee, and sparkling water. I was for sure very thirsty. For food, I shared a potato flauntas which is a must order! The taste was great and super flavorful with the sauce all over it. I ordered a gem salad because I was feeling like I wasn't eating enough vegetables at all during this trip. Service was super nice and overall I did enjoy all the drinks and got super hydrated. Wouldn't mind coming back to check out their dinner options for sure.

    Photos
    CHICA - Dining area

    Dining area

    CHICA - Queso Fundido

    Queso Fundido

    CHICA - Salmon Tacos

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    Salmon Tacos

    Mi Carboncito Peruvian Food - #40 Tallarin Saltado de Carne o Pollo

    Mi Carboncito Peruvian Food

    4.6(241 reviews)
    4.2 mi
    $$

    It was a really great experience; the service was excellent, and the food--with its authentic…read moreNorthern flavors--was absolutely delicious. We'll be back soon! Thanks, Chris and Luchito, for everything.

    Food on the Las Vegas Strip isn't what I remembered. I used to think Vegas was a full-on foodie…read moreparadise. There are still plenty of celebrity chefs and name-brand restaurants, but a lot of them have lost a little of their shine. Or maybe I've just changed. Either way, I've officially started looking off the Strip. This spot came highly recommended by my fellow Yelpers and it didn't disappoint. When we walked in around noon, it was empty, which made me hesitate for a second. But the server was friendly, the place was clean, and the vibe reminded me of old-school Latino restaurants in NYC. Comfortable, no frills, and welcoming. We started with yuca fries because obviously. We weren't in the mood for anything heavy, so we ordered seafood, mariscos saltado and a quarter chicken. Everything was really good. The sauces were a standout, especially the aji verde, house sauce, and huancaína. The yuca fries were perfectly addictive. A little pricey at $15 for a handful, but tasty. The mariscos saltado was $26 and a HUGE portion. As many of you know, Peruvian food has strong Chinese influences and saltado is that classic stir-fried, savory combo. The fish was soft and the seafood wasn't fancy but it was tender and well cooked. The chicken was super flavorful and juicy. The vibe here is casual and neighborly. The kind of place you'd come back to again and again. If I lived in Vegas, I'd definitely be here often.

    Photos
    Mi Carboncito Peruvian Food - Inside

    Inside

    Mi Carboncito Peruvian Food - Lomo Saltado

    Lomo Saltado

    Mi Carboncito Peruvian Food - Inside

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    Inside

    Lima Limon - Ceviche was so fresh and the dry corn gave it an amazing change of texture.

    Lima Limon

    3.9(615 reviews)
    1.9 miWestside
    $$

    How authentic can a restaurant be? Verrrrrrrrrryyyyyyyyyyyyyyyy authentic. If you're the only…read moreEnglish speaker in the room, that's your first clue. If you're also the only tourist while everyone else clearly knows exactly what they're doing, that's confirmation. This is the kind of place locals keep to themselves. Alpacas and me have something in common. We both show up cute and ready to mingle... and then the food hits the table and suddenly it's every alpaca for themselves. No eye contact, no conversation, just full commitment to the plate. The food is excellent. High quality, bold, and generous. The portions come out like full platters, not skimpy little plates. It's not cheap, not expensive, just right, and you actually feel like you got your money's worth. Both my friend and I ordered the lomo saltado, and for me, that's the standout. New York strip steak, very tender, no gristle, cooked properly. Big portion, full of flavor, and exactly what you want when you order it. This place doesn't try to impress you. It just serves really good, very authentic food and lets that do all the talking.

    I hate to leave a negative review, but this has become a recurring issue. Every time we place a…read moretakeout order from Lima Limón, they never meet the estimated time they give us. It's very frustrating to be told 30 minutes, arrive on time, and then have to wait almost an extra hour. On top of that, the quality of the fried rice has declined significantly, and the portions have gotten noticeably smaller. It's disappointing because this place used to be really good. We used to recommend it to all our family and friends when they first opened, but unfortunately, things have changed a lot. At this point, I think it's time for us to start going somewhere else.

    Photos
    Lima Limon - Nice decorations and clean place

    Nice decorations and clean place

    Lima Limon - Chicken strips with yucca

    Chicken strips with yucca

    Lima Limon - Pisco sour

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    Pisco sour

    Cafe Peru

    Cafe Peru

    4.4(9 reviews)
    5.2 miNorthwest

    Worst restaurant ever twice it said it's open just to drive 30 minutes to find out it's closed make…read moreit make sense not coming here again

    Cafe Peru is a small casual Peruvian Restaurant in the North/West part of Vegas. It's not a fancy…read moreplace but they do have some seating inside. They offer a limited menu of a few ceviches, 4 Peruvian Sandwiches, and a variety of empanadas. You order and pay at the counter and someone runs out your order when it is ready. The food is made fresh to order and takes at least 20 minutes. We started with fish ceviche. We received a very large bowl of marinated fish with Peruvian Embellishments (Peruvian Corn, onion salsa, corn nuts, sweet potato, plantain chips) and it was reasonably good. The sandwiches here are like no others. They are very generously packed with filling and were on a very good quality rolls. The Pork sandwich was PACKED with lots of flavorful pork and some sweet potato. The sweet potato gave the sandwich something very special. It was moist, creamy, and sweet and really complimented the pork. I tried the chicken sandwich. I was surprised that it was chicken salad. It was very creamy and packed with LOTS of chicken salad. It seemed freshly made and was shredded very nicely. It was so big that I had to eat the one half like two open sandwiches and took the other half home. I also added a little bit of the salsas to it to kick it up a little for fun. If you are a foodie you are going to want to try a Peruvian Sandwich here.

    Photos
    Cafe Peru
    Cafe Peru - Fish Ceviche

    Fish Ceviche

    Cafe Peru - Menu

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    Menu

    Peru Chicken

    Peru Chicken

    4.4(314 reviews)
    2.4 miWestside
    $$
    Grab-and-go
    Casual dining

    Best grilled chicken ever! Yucca fries are great with spicy sauces. Beans are next level!read more

    Peru Chicken -- Authentic Peruvian Food By Ted Cucuro, Las…read moreVegas Nevada AI News, Hospitality Correspondent If your looking for a true taste of Peru-- the kind that feels like stepping straight into a family's cherished kitchen -- this fourth-generation, family-owned Peruvian restaurant is exactly where your compass should point. Every visit reminds me why I keep coming back: here, tradition isn't just preserved; it's honored in every dish, every detail, and every warm interaction. From the moment you step inside, the family's heritage surrounds you. Beautiful wall photos of their most iconic plates set the tone, and the staff--genuinely friendly and wonderfully patient, are always eager to guide you through Peru's bold and comforting flavors. They're the kind of people who make you feel like a welcome guest, not just a customer. Main Course Highlights: Half Chicken with Rice & Salad, This is the dish that keeps regulars loyal. The half chicken, roasted to a perfect internal temperature of 170 degrees, is a masterclass in family tradition. Tender, unbelievably juicy, and crowned with that irresistible cracking golden skin, it's the kind of plate that makes you slow down and savor every bite. Paired with fluffy rice and a crisp, refreshing salad, it's simply perfection--no shortcuts, no gimmicks, just generations of culinary wisdom passed from grandmother onward. A cornerstone of Peruvian cuisine and one of my absolute favorites: their Lomo Saltado, bursts with flavor: wok-seared steak strips tossed with onions, tomatoes, all kissed by that signature Peruvian seasoning that balances comfort and excitement in one plate. The aroma alone is enough to make your mouth water. This is the dish that shows just how skilled this family is--bold, soulful, and deeply satisfying. Served with fries and rice. Appetizer: Anticuchos, a true Peruvian classic, and they execute it beautifully. Tender marinated beef heart--smoky, seasoned just right, threaded on skewers and grilled until beautifully charred. It's a dish full of character, and here, it tastes like it comes straight from Lima's street stalls. Dessert: Picarones, light, sweet, and addictive. These Peruvian-style doughnuts, made from squash and sweet potato, come fried to golden perfection and drenched in spiced syrup. It's the dessert that ends the meal with a smile, and makes you consider ordering a second batch for the road. Drink: Inca Kola-- "The Golden Kola" No Peruvian meal is complete without sipping on this bubbly, bright, almost floral soda. It's sweet, vibrant, and uniquely Peru. If you haven't tried it yet, prepare for a new favorite. Whether you choose to dine in, carry out, or use their catering services, this restaurant delivers warmth, authenticity, and generations of flavor every time. It's family-oriented, full of heart, and run by people who clearly love what they do-- and it shows. This is more than a meal. It's a Peruvian family's legacy served with pride. And fortunate for us, they're sharing it with Las Vegas, one delicious plate at a time.

    Photos
    Peru Chicken - Ceviche was the best! Plantains next, lomo saltado. Chicken was dry but still taste good.

    Ceviche was the best! Plantains next, lomo saltado. Chicken was dry but still taste good.

    Peru Chicken - Employee

    Employee

    Peru Chicken

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    Moia Peruvian Restaurant - peruvian - Updated May 2026

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