We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

The service here is great ! The food is very great and the server is very nice and kind ! Her name…read morewas Angelica. She gives the best service and was amazing. It was my birthday today and she sang me happy birthday. She also was friendly. Thank you Angelica !!! 100000/10 service

Angelica was our server and she is a great server. Very pleasant and efficient…read more You need to ask for Angelica

First time to Ada's is in downtown. Let me start by saying not the easiest place to get to for…read moreparking place has a really cute vibe. We went there Sunday afternoon after leaving Smith center. They have another side where they had a live band playing great music.. You can feel the warmth of the employees and attention to customer detail. They all really wanted to be there from the front of the house to the back of the house. I went there because someone told me they had a fabulous burger, and that would become my favorite. I had their burger, which was on the happy hour menu for $10 is the absolute best $10 burger I have ever had. Their ribs were ridiculously delicious I love the salsa. They served them with. I asked him to bring me a dessert. They bought me a chocolate cheesecake, which was good fabulous crust great taste. It had a. Mole sauce on it. Let me start by saying I am a great lover of everything that has Mole on it. This for me I was not a fan of, but the Cheesecake itself was fantastic. I do appreciate their flair for creating spectacular dishes and different opportunities for the pallet to have something that's never had would definitely go back again.

First time coming to this restaurant and we love it The…read morefood is great The atmosphere was good And the customers service was good.

This little gem in Boca Park is a must for a cold beer and some good food! The staff here make it…read moreespecially inviting, they all are friendly and attentive. Also, they play the best music play lists! Every time I visit the place is rocking! It's great for large parties as well as a table for 2. The outdoor patio is perfect in the cooler months. I totally recommend the Raspberry Sour beer! It goes well with the huge pretzel (Doughy and deliciously salty)! A must appetizer!

Went here with some friends tonight…read more Got the princess peach, it was good but hoped it was a bit sweeter. Service was good, friendly and professional. It was busy inside but we could still have conversation with minimal effort. Got thr classic hamburger with onion rings, it was really good. I was happy that my burger didn't slide off thr buns nor did thr bun get soggy. My friend got the cheese curd burger which is her go to. fiancé got steak and lobster which he enjoyed, and friend husband got the ri eye. He ordered medium rare but it came out medium. He still enjoyed it. We tried a new in house made steak sauce was really good. A little salty but that could just me. Overall, was a good outing with friends for food and drinks. Great location too.

Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

Beautiful space. Two lines, one to eat in and one to order…read moreto go. Grab a table sit and for food will come to your number. Service was two servers coming with all dishes. Nice. The food looks good and has food flavor. It's a little pricey for the serving sizes, but all in all very good.

Recent lunch takeout experience was mediocre. I ordered the tofu bowl with brown rice & sautéed…read morevegetables. The grilled tofu portion was diminutive! The bowl was tasteless, which prompted me to add salt & pepper to make it palatable. The place was PACKED with many ppl waiting in both the pickup & order lines. The brunette female employee in a ponytail wasn't polite (crude demeanor to be frank). She said "yep" to me in a quick exchange of me politely asking for my takeout order. I understand they were busy & I was not the ONLY customer waiting in line. However, friendly customer service goes a long way & makes lasting impression.

This was such a fantastic meal at Fine Company! I was meeting up with a colleague and she had…read morerecommended this spot for lunch! It was my first time trying out the restaurant. We ended up going for lunch on a Friday around 11:30 A.M. It was super busy inside! Almost every single table was used! We were able to get seated inside though at a table for two! Fine Company is located in Downtown Summerlin, next to CPK. The menu has a wide range of breakfast and lunch items! You can get waffles, omelets, burritos, griddle cakes, and more! If you're looking for other options, on the menu there is salads, tacos, sandwiches, and plate options available after 4:00 P.M. I ended up getting the Medi Chicken grain bowl, but I did customize it. I ended up having the following ingredients in my grain bowl Medi Chicken Grain Bowl: Rice, pulled chicken, tomato, cucumber, feta, lettuce, and hummus. My colleague ended up getting the avocado toast. Service was fantastic! I had a few refills on my soda - Sprite. We didn't wait too long for the meal either, around 20 minutes. I really enjoyed my chicken bowl. The hummus was so flavorful and it mixed well with all of the fresh ingredients like the lettuce, tomatoes, and feta cheese. The pulled chicken was scrumptious and the rice base for the dish was pretty good. I would order the medi chicken bowl again, but, the next time I come back, I do want to go after 4:00 P.M so I can try out their fried chicken and waffle. It sounds delicious based on all of the ingredients in the dish from the menu! Food was great and service was fantastic!

The matcha and food are OK, aesthetics and location are what earn this place the crowd but again…read morethe food isn't anything worth the hype. We got the regular matcha, banana cream matcha, the smash burger and lastly the breakfast with chicken sausage. The sausage was sweet and small with a TON of potatoes. Will I be back? Eh not sure.

Good food and great vibes. Ryan and Steve are super cool and friendly bartenders…read more Joe & May

My husband and I decided to check out 90Ninety at the Suncoast for a weekend date night before…read morecatching a movie, and it did not disappoint! The restaurant has a gorgeous, dark, modern atmosphere with TVs everywhere, making it a great place to catch a game while still feeling upscale. There was even a stage set up for live music, so I can't wait to come back and experience that. Our server was fantastic and mentioned they were working on new cocktails. She recommended the glittery blackberry martini, and it was absolutely beautiful, delicious, and so much fun. We started with the shareable Brussels sprouts, which were incredible. For our entrées, we ordered the brisket grilled cheese and the loaded onion smash burger. Both were outstanding! The brisket was cooked perfectly, the cheese was unbelievably gooey, and the smash burger had an amazing crust while still being cooked perfectly inside. Between the great food, excellent service, fun cocktails, and inviting atmosphere, 90Ninety is a fantastic spot for a date night, happy hour, or just a relaxing meal. We'll definitely be back!