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    Vintner Grill

    4.1 (1.3k reviews)
    Closed 11:00 am - 9:00 pm

    Vintner Grill Photos

    Business Info

    VINTNER GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Crystal P.

    I got invited to dinner here, and it started great. The peach and burrata appetizer and calamari were delicious, my pear martini was great. They were playing Goldfinger on the screen. My scallops were good...but two people ordered medium steak and they came super well done. We all looked at them and were shocked. A staff member came by and was shocked they were supposed to be medium as well. They sent them back and then a manager came over and started arguing that they weren't well done. I have never seen anything like it. She was so hostile and rude. They came back out super rare and cold. She again made a fuss, and was arguing. They took them off the bill, but it was crazy. Our waiter (who was amazing) was very embarrassed. We told him we knew it wasn't his fault. A friend told me after this that she used to love it here, but had her own bad experience with service recently as well.

    Tiramisu dessert
    Don P.

    We went to Vitner's for our 26 year anniversary dinner. My daughter is out of town and was gracious and made the reservations for us and also chipped in to pay for some of the dinner The service was great from the start and also made sure that everything was done to our satisfaction. We started the dinner with a couple of drinks and ordered a salad and the calamari as an appetizer. They split the salad without asking which was a nice touch. My wife ordered the halibut and it was slightly undercooked and she had to send it back. She normally doesn't like doing this, but she didn't order sushi. lol. I had the chicken which was done perfect and it was very well seasoned. Great flavor. They brought the fish back and for the trouble the restaurant gave us two glasses of bubbly to say sorry. That was a very nice gesture. They didn't have to do that. The server was great making sure we were getting everything we needed. We even received a Happy Anniversary dessert as a nice gift. Always Vitner's is one our favorites and the atmosphere is amazing. We call it posh casual. Very nice place to have a business meeting and impress your clients to coming in casual clothes and have a beer and flatbread. Thank you Vitner's for making our Anniversary special.

    Split in two Free-Range Half Chicken
    Jennifer T.

    Vintner has been my absolute favorite restaurant since I went there first time back in 2014. I'm not sure why I've never reviewed it, I guess I want to keep it a secret. I had the pleasure of going this past Wednesday. Sat in the stunning patio, everything was so perfect I lost track of time. The weather couldn't be anymore perfect that day. The service was great. The calamari lives rent free in my head, it's my favorite! Typically I would order the bouillabaisse but on Wednesday I was sharing with my friend. We got the calamari, octopus and crispy half chicken. The spicy margarita was divine.

    Menu
    McCall J.

    Vintner's Grill is a staple in Summerlin, Las Vegas, Vegas. This restaurant has been around for years and is utilized as a meeting space for medical dinners and other industry sit down. I was able to enjoy a wonderful lunch with a friend midday. It was a bit windy, so unfortunately, we weren't able to sit outside, but the staff was very attentive and accommodating to us. I absolutely love the decor of the restaurant. This is perfect to get high-quality food and a diverse menu if you ever need to catch up with a friend. We opted for the charted octopus, which was phenomenal. 10/10 recommend!

    Lamb
    KimChi N.

    Very classy place tucked away in a corporate area. The service was good; our waitress came back multiple times to check up on us and we didn't feel like she was rushing us to make any decisions. My favorite part about the calamari was the sauce; it gives off very middle eastern taste and it elevated the taste of the calamari. I definitely recommend this dish. I got the Australian lamb rack; the chef recommend well done but I prefer my lamb medium rare. However, when the dish came out; the lamb was more on the rare side therefore to me, this dish was so so. From the time we finished our appetizer to getting our main dish; it took about 20-30min which is pretty long given how it wasn't super busy.

    Lunch menu
    Laura G.

    You have got to hand it to a place that is consistently delicious! Beautiful decore, friendly service and delicious food! If you are looking for a small bite like gourmet pizza, a delicious lunch, a fantastic dinner or just a great craft cocktail ... they have it all! If you are looking for a great place to celebrate Valentine's Day or special occasion ... I highly recommend.

    8/20/25
    Melissa C.

    A recent remodel/refresh added comfortable and stylish chairs to the bar, which is much appreciated! They have gaming at the bar (8 machines I think) which are not separated from the dining areas. There are also more bar seats without gaming. This is one of my favorite places to play video poker because there is no smoking! They have a player's club too. It's kind of a hidden gem, tucked in a business plaza between Indigo Drive & Hualapai Way, with small signs to guide you. They have valet parking or self parking anywhere in the plaza. They're solid menu hasn't changed much since they opened. I've tried the flatbreads, with options such as pepperoni topped with a Caesar salad (my favorite!) and Italian sausage with burrata cheese. The grilled octopus appetizer is a winner too. Their charcuterie is also good, I tried the boar salami, smoked duck and Stilton blue cheese. Tasty! The wine selection. Thursday has been live music night and the place can be quite busy for that. Their Web site claims they have 400 wines on their wine list. Their specialty cocktails include Blueberi Crush and Pear-Fection. The patio is very nice, with a firepit to add ambiance and outside dining weather permitting. I've been coming here since they opened and can say it's a Summerlin institution at this point.

    Menu
    Chris D.

    Excelente food, service and atmosphere is amazing. It is wonderful to have dinner with friends at Vintner.

    Pacific Salmon
    Lindsey H.

    I went to Vintner Grill after rave reviews from my boss. The atmosphere was lovely. Ordered drinks and appetizers which were delightful. My lower rating was a result of the main course. I ordered salmon which was undercooked. Two others dined with me and described their entres of veal and halibut as average. Clearly expected more. Vintner grill is great for apps and drinks, but skip the main course.

    Cheesecake
    Sam S.

    Myself and a friend recently had a great meal at Vintner Grill. We were greeted cordially by the hostess and seated immediately. Our waiter came to greet us and provided us with menus and discussed the various items to us. My companion chose the lobster bisque and also had the salmon entree. I chose the crab cakes as an appetizer with the shrimp risotto as an entree. We both enjoyed our meal immensely.

    Beef Tenderloin
    Gerry W.

    Our party of three had 6 PM reservations and was seated immediately in a comfortable booth near the center of the dining room. Shortly thereafter the complementary bread arrived. The bread was delicious with a crusty outside, warm and tender inside. Our server Traci took our cocktail order and then gave us a few minutes to peruse the menu. For a starter one order of the pan seared crab cakes was shared. Two large tasty morsels from the sea. The roasted red peppers highlight the dish. For dinner we ordered the following Pan seared halibut with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolata. Cooked to perfection a tasty piece of fish Australian rack of lamb with creamy polenta, baby vegetables and red wine reduction. Four large meaty pieces, cooked medium and the sauce was a great compliment. One of the best racks of lamb. 8 oz. prime beef tenderloin with brie potato puree, grilled asparagus and green peppercorn sauce. The steak was cooked as requested well done. The chef did it perfectly nice crust with a juicy and tender inside. On this Sunday the restaurant was doing a brisk business with most of the tables filled. The time between the appetizer and entrée was a little long. The entire staff was in a full hustle and our server kept us updated on the food order.

    Cheese plate
    Dakota B.

    Everything here was so high quality and tasty! The butter and bread is worth it alone! Lamb bolognese is a favorite, and definitely get a cheese board! The truffle ricotta is my favorite. Friendly, great service and nice vibe insight.

    Mixed greens
    Alan M.

    Old school charm excellent service a comfortable atmosphere and the food everything we ordered was excellent definitely recommend and will return one of the best dining experiences that I have enjoyed

    Halibut was over salted.

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    16 days ago

    Always amazing even after over 10 years never disappoint us ! Great food, service and ambiance! Great team work! Keep it up!!

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    Vintner Grill Reviews in Other Languages

    Ask the Community - Vintner Grill

    Do they have a happy hour?

    I don't know. But you could call them to ask.

    Does Jeff still work here?

    I think yes. I did not see him the last time I was in like two weeks ago, but it was like a Monday. Not 100%, but I think yes.

    Do you have a Christmas Eve or Christmas dinner?

    Usually, yes.

    Is there a dress code?

    People dress business casual here. Men usually wear long-sleeved shirts or at least polos for lunch and dinner, and often jackets. Women often wear dress slacks or dresses. However, if you came in a little less business casual, you probably… Read more

    Is there a corkage fee for bringing wine?

    Yes, we allow you to bring in your own wine. The corkage fee is $30 per bottle(750ml), up to a maximum of two per table.

    Is your bar open for dining or do we have to sit at a table?

    I've never seen anyone dine at the Bar, but I imagine you could. There is also banquette seating close to the Bar if you just don't want a regular table, but can use more room for your meal.

    Is the full menu available now, or just Re-opening limited menu?

    Yes. Full menu.

    Is the dinner menu available during weekday lunch time?

    The menu is actually the same at dinner and lunch time. There are smaller lunch size portions available and regular portions of the same meal items available at both lunch and dinner.

    Can I bring my dog to eat at the outdoor patio?

    Upon asking management just now, it has to be a service dog. Otherwise, they do not allow dogs inside or out at VG

    Would you bring a 4 year old, along with twins that are 1 to a place like this?

    You can bring kids, however they do not have a kids menu. It has the vibe of more adults kinda place. However I have taken my kids here when they were 6 and 4 years old

    Is the atmosphere loud? I’m looking for a restaurant where my group of 6 can have a nice conversation where everyone can be part of the conversation without yelling. Thank…

    I would say it's average..not too loud or quiet.

    Do they allow you to bring fine wine and pay corkage fee? How much?

    Yes they do, I believe the corking fee could be $50 but I'm not positive. 100% you can bring your own bottle

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    Ada's

    Ada's

    4.4
    (319 reviews)
    9.2 mi
    $$
    Locally owned & operated
    Certified professionals

    First time in Ada's (located where Esther's used to be) and we're so excited to go back! We went in…read moreat about 5pm on Friday and were seated right away (rare in the arts district) and noted the ambiance was relaxed and welcoming. Much better than Esther's in my opinion. All the staff was super friendly and our server proved really good service. We had wine by the glass and the whipped Brie, mushrooms, steak, and split the burger. Way too much food considering everything was fantastic! Luckily we boxed the steak and reheated perfectly the next day. Wine was fabulous, especially the Alberino. Looking forward to coming back and trying more on the menu!

    Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

    Photos
    Ada's
    Ada's
    Ada's

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    JING Las Vegas

    JING Las Vegas

    4.2
    (1k reviews)
    1.1 mi
    $$$
    Kitchen open late
    Happy hour specials

    JING is now open for lunch! They have the best food &…read moreservice from McKenna 11am -3pm! This is one of my most favorite spots is Las Vegas! I love everything on the menu and the ambiance is amazingly comfortable with great energy! After that hit the Happy Hour Specials & continue all night!

    Las Vegas Restaurant Week 2026 meal number 2 was a $30 lunch. A little hard to find since the…read moreentrance is currently being obscured by the construction of Finny's. Had a 12pm reservation and it was DEAD in there. But vibes were great, service was impeccable and the food was delicious. Chef made an alteration to my beef and broccoli because of allergies. Portions were unexpectedly big. Was expecting because it's a pre-fixe menu that my spicy wonton would be 3 instead of the standard 5. It was not. It was the full appetizer portion. For my entreé, I got the beef and broccoli, substituting string beans for the broccoli. I was expecting lots of rice with a scoop of beef and veggies. Nope. Not even a little; pun intended. There was a decent portion of rice in the bottom of the bowl, but there was tons of savory beef with vegetables on top! Could have been a little more "saucy" perhaps, but I think that's just my personal choice. Super delicious. Sweet and savory. Beef cooked to tender perfection. They definitely did not skimp on anything. This place would be a great venue for a big group meal, or celebration! Service was impeccable. Our server was friendly and attentive. Great with her opinions and suggestions. 9/10 over-all

    Photos
    50 oz USDA Prime Tomahawk
    50 oz USDA Prime Tomahawk
    Alaskan Snow crab Roll
Warm Butter ponzu
    Alaskan Snow crab Roll Warm Butter ponzu
    Chilean Seabass
Wild Mushrooms, Spinach, Hoison Sambal

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    Chilean Seabass Wild Mushrooms, Spinach, Hoison Sambal
    Ciao Vino

    Ciao Vino

    4.3
    (172 reviews)
    1.5 mi
    $$$

    An absolute master class in culinary & hospitality experience…read more Started with the ponzu tuna crudo, very well done and balanced. This place nails it with variety & crazy modest prices! You know the character of a restaurant by the care they put into the menu priced that shows respect for their guests. They offer steak night (every night!) with entrees 50% off!! The filet was seared crisp outside, perfect med rare. The pasta's handmade that actually tastes like someone kneaded it with love, not a machine. Veal ossobuco is my favorite meal & this one is at the very top of a long list of past favorites. It melts off the bone, rich and slow-braised, with perfect acid in the tomato ragu. Was so satisfying!! Mac & cheese was way way too good! Best part was every dish hit the table so hot! I love food that is still steaming to the last bite. The picca chica cocktail was a perfect blend of spicy & sweet. Wine list is stupidly deep; you'll spot bottles you've never heard of, all poured by people who actually care if you like it. Lastly the crème brûlée was truly out of this world and so unique in taste and presentation. I'm quietly plotting my next reservation. Worth every bite. A special thank you to Colleen & Chef Lupe for their hospitality & genuine service!

    I have been to Ciao Vino in the beginning of their opening period and decided to went back again…read morethis week. The fact that they have their happy hour all day from opening to closed pretty amazing. All wines and cocktails were on point. My favorite there was Limoncello spritz! (Less than $10) Some of star dishes that flavorful and delicious are : Beef carpacio, Seasonal farmer salad, Chicken Masala. Spoke with chef Nico and found out that soon they will offer steak which I can't hardly wait. Staffs are always friendly from the host, servers and bartender. I usually sat at the bar and chat with Mark, Jose or Felice sometimes bar can get so busy but definitely worth it! I will be back for live music on Friday(check with them before you go, if you want to see the live music)

    Photos
    Cheesecake with fresh berries and tuile
    Cheesecake with fresh berries and tuile
    Salmon entree from the prix fixe menu
    Salmon entree from the prix fixe menu
    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)

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    Pasta Carbonara (small portion I took for myself, the actual portion was MUCH larger)
    Al Solito Posto

    Al Solito Posto

    4.5
    (1.1k reviews)
    1.8 mi
    $$$
    Romantic vibe
    Happy hour specials

    Last night, I visited Al Solito Posto with a friend, to celebrate her birthday, and after this…read moreexperience, it has officially become my go-to Italian restaurant! The food was absolutely phenomenal--100/10. Every dish we tried was exceptional. Our server recommended the Gavi Villa wine, and it was the perfect pairing for my meal. My friend's lemon drop martini was also perfection. We started with the fresh bread and dipping oil, which was prepared tableside and was such a nice touch. We followed that with two other appetizers... calamari and meatballs. As someone who orders calamari almost everywhere that serves it, I can honestly say theirs was among the best I've ever had--perfectly breaded and cooked. The meatballs were delicious as well, but the little cheesy triangle thing that accompanied the meatballs was insanely good. I don't even know what it was and I forgot to ask, but it was absolutely mouthwatering. For our entrées, my friend ordered the rigatoni while I had the linguine with clams. Oh my goodness--the best linguine & clams I've ever eaten. I still find myself thinking about it the next day. Taste and texture = perfection!! To finish the evening, we shared the crostata with ice cream and a tiramisu. The crostata was absolutely delicious, while the tiramisu was just okay. It wasn't bad by any means, but I've had better and would probably try a different dessert on my next visit, or get the crostada again. The restaurant was at full capacity, and while it was a tad bit loud, the overall ambiance was still wonderful. What impressed me most was the staff. Everyone was friendly, attentive, and incredibly efficient despite how busy the restaurant was. The prices were also very reasonable considering the outstanding quality of the food, drinks, and service. Overall, this was a fantastic dining experience from start to finish. I can't wait to come back and explore more of the menu; however, I'll probably still go with the clams linguine again.

    One of the worst meals of my life…read more Every staff member was excellent. Very friendly, attentive, some of the best service I have experienced. But the food. I ordered their "GIGLI" pasta with basil and pesto. It was just a lump of starch. It was a generous serving of slop, but pretty much tasteless. Give raises to the staff and fire the chefs.

    Photos
    Al Solito Posto
    Al Solito Posto
    Al Solito Posto

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    Ohlala French Bistro

    Ohlala French Bistro

    4.6
    (600 reviews)
    3.3 mi
    $$$

    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

    Photos
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    Moules Marinieres
    French Onion soup

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    French Onion soup

    Vintner Grill - newamerican - Updated July 2026

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