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Hearthstone Kitchen & Cellar

4.4 (261 reviews)
Closed • 10:00 am - 2:30 pm, 4:00 PM - 9:00 PM
Updated 1 month ago

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HEARTHSTONE KITCHEN & CELLAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Rea C.

This has to be one of my new favorite "Happy Hour" spots to get $7 Martinis on a Monday! The whole ambiance of this restaurant is absolutely stunning with indoor and outdoor seating available. It was such a nice day out so we decided to sit outside and enjoy the scenery. As we're heading towards our table, our server Chewy immediately greeted us with such a friendly and positive attitude. He was unbelievably kind and personable that it made our experience even better. We came for their Espresso Martini's but we decided to order a Mini Charcuterie Board to snack on while we indulged in our drinks. I was actually pleasantly surprised on how fast our drinks and appetizer came out. Not only were they presented so exquisitely but they tasted so good. I mean who doesn't love cheese, meats, and bread especially for $12. As for the Espresso Martinis, they were strong and tasty, which is exactly how we like them. This whole experience was the best we've had in a long time thanks to Chewy and his amazing service! Plus, their Happy Hour Menu and drink specials are definitely worth coming back for.

Meatball Pizza
Faye I.

I didn't know this place was going to make a comeback after it was closed a few years ago. Ambiance is nice, and there's plenty of seating at the bar and patio area. There's even nice lounge seating when you enter the restaurant from the Casino side. As a short person, I appreciate that I was actually comfortable sitting at the bar area and my feet weren't dangling uncomfortably. Great menu with plenty of unique food and drink offerings. The bar area has plenty of top shelf alcohol. We went for the beef tartare and meatball pizza as well as the old fashion and cucumber basil martini. The meatball pizza includes more whipped ricotta than I would like, even though I do like whipped ricotta, it was a bit too much for my liking. The pizza overall was still good. The beef tartare was good as well. There are places where the beef tartare tastes amazing, and some places where it just tastes like regular beef tartare. The beef tartare tasted good, but wasn't extraordinary in comparison to other restaurants I've been to, and that's okay. I do like the medium egg yolk they place on top of the beef tartare. It was just slightly runny and the consistency is similar to the type of soft boiled egg you would get from a Japanese restaurant like Monta Ramen. I really enjoyed the cucumber basil martini and I highly recommend that. It looks classy and it's super refreshing. This place is nice for a date night or a group get together.

Dessert
T D.

Love this place!!!! my son and I try to dine here every time we visit Las Vegas! He loves to go bowling at red rock and then come here after for a great meal! The desserts are so yummy too!!!! Highly recommend!!!

Sarin P.

I dream about the truffle pasta and chicken wings. Sooooo good! The aesthetic in here is pretty neat. Everyone was super friendly and welcoming. It would be a great spot for brunch with larger parties, as they have lots of room to accommodate. They also have private dining; I had the luxury of a formal dinner here, and the service was 10/10 while keeping the food fresh and warm. The bar has plenty of seating too if you are looking for a post-swim casual dining experience.

Adam G.

Dined at Hearthstone with a party of 8. We were seated promptly at the reservation time. The inside is really cool. Modern vibes with an upbeat atmosphere, and TV's from all angles. The menu is a bit odd, and doesn't fit one particular style of food. Lots of pizzas and salads, couple sandwich options, and then entrees including chicken, fish and steak. It's kind of all over the board, but not enough of any one thing to be consistent. Basically like general American food but not overly expansive. I ordered the lobster roll (kinda random) because nothing else really stuck out to me and I didn't want pizza. It was Maine-style with cold lobster and mayonnaise, and I liked the flavoring. French fries were crispy. The service was painfully slow, and I'm wondering if that was because our party was pretty talkative so maybe the waiter picked up on that and wanted to give us some time. But the time between drinks, appetizers, entrees and then final bill felt like forever. All in all, it was okay. The atmosphere is really cool and it'd be a great spot to watch a game, but there are a lot of those kind of places in Vegas.

Place setting!! Love roosters
Leanne C.

Met friends for brunch Sunday. This restaurant is beautiful! They have roosters around also & I love anything rooster. My coffee was strong and good. Lobster egg benedict is freaking awesome. I'm still thinking of it and it's Wednesday. Our server was very sweet and attentive. I will be back, maybe this Sunday.

Shelly W.

We're returning guests to this fabulous venue and it did not disappoint for my husband's birthday! A special thank you to Chef Chris for always going above and beyond for his team members! Food was 12/10. Service was unfortunately dissatisfying. Ambiance: fun, open kitchen, beautiful open patio We recommend and will return

Moco loco
Jo L.

Enjoyed brunch with family visiting from AZ. Great service and everything we ordered we enjoyed. We tried : Pecan sticky bun, lollipop wings, sea bass ceviche, lemon curd buttermilk pancakes, Loco Moco, truffle mushroom pizza. Drinks: Bottomless bloody Mary, sweet cream cold brews. Love the ambience.

Double Smashed Burger Roasted Tomato Soup Meatballs
Wendy E.

The service at the host stand was just okay, but the service at our table was excellent. Our server was so patient, friendly, and helpful while we decided what to order. We ordered two drinks, a burger, the soup, and the meatballs, and everything was delicious. The ambiance is one of my favorite parts it has such a beautiful indoor-outdoor feel that makes it a great spot to relax. I'm already looking forward to coming back for brunch. It used to be one of my favorite brunch spots before they closed, so I'm excited to have it back!

Entrance.
Norm K.

Hearthstone was my favorite restaurant at Red Rock casino when it was opened years ago by Chef Massie. I was glad to see they were returning with the closing of Leoncito. It seems like Red Rock is changing restaurants often. I made a reservation and was expecting I'd sit at the bar being solo as I had so many times before. I was given a choice of either of the two counters. I chose the one closest to the windows. I had a strange dinner--my choosing--not the restaurant. I ordered a half dozen oysters on the half shell. I also ordered their beef tartare, and I ordered their mac and cheese sticks. As you can see, it was a variety of appetizers rather than a standard meal. Again, it was my choice. The oysters were fresh and tasty. They brought back a lot of memories of the previous Hearthstone. The mac and cheese sticks were good. Eat with caurtion when you start. The sticks are very hot from the deep fryer. The mac and cheese is formed into a rectangle, lightly coated, and then deep fried. It's something different and I'm glad I tried it. Finishing my meal, I had the beef tartare. This was a disappointment. The menu says it's hand-cut prime filet. It was more like ground beef. If it's hand cut, the chef must be awfully good skilled. The staff was very pleasant. I was brought a glass of water shortly after being seated. The restaurant was almost filled and a bit noisy, not unlike before. There have been some decorative changes which are OK. I left thinking that it was good to go to Hearthstone for dinner. Perhaps the many times I went to the previous version colored my feelings about the return. I used to sit at the counter where the cooks make the pizzas and other things. There had been a gap for servers to pick up their orderd. Now, the seats are right next to each other and the opportunity for enjoying the making of their food is gone. It was a bit off from the Hearthstone I knew. I guess you can't go home anymore. My visits will be fewer and I'll go to the other fine choices at Red Rock. I hesitated whether this was a 3 or 4 star place. I opted for the 4 but that's being a bit generous.

Lisa S.

A nice return! We used to come here all the time before they closed, glad they came back! They kept the look of the previous Mexican restaurant but changed the colors. It's beautiful! My friend and I sat in the tabletop bar area and it was very comfy. Our server was super friendly and attentive without being overbearing. We both ordered a few drinks and shared some food! We ordered the apple quinoa salad, the pepperoni pizza and a burger. Everything was excellent! Great happy hour as well. Glad it back on our rotation.

Terry J.

Being a frequent Red Rock casino goer, I was thrilled to hear that Hearthstone came back. Finally trying after the new open. Stopped by for a quick earlier dinner. Walking in, I was impressed with the interior design and the cozy upscale luxury vibe. Can't be mad Staff was accommodating as I enjoyed my bucket of fried chicken at the bar chatting with some great people dining with me. Honestly had a good time. Fried chicken I got was a lot of food (delicious) but make sure you order to share with others, it's a lot of food I'll be back to try their happy hour menu - pizza and other great items on their menu for $12 I believe. Great value no doubt.

Matcha cocktail.

Aside from the waiter rushing us in the beginning, he was pleasant enough and attentive. The food was really good. The ambiance was nice. Not to loud. Our friends enjoyed their meals. The drinks were good too

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Reviews are largely positive. People highlight the attentive and friendly service, lively and welcoming atmosphere, and fresh oysters and brunch along with happy hour specials.

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Ask the Community - Hearthstone Kitchen & Cellar

Is the patio dog-friendly?

Hopefully, because when I visit Vegas, I'm always limited to places I can take my adorable lil frenchie. She's always in her stroller, so most places are willing to accommodate since we are always a party of 7.

Is Happy Hour only at the bar or is it at any table?

We made reservations and sat at a table. Also Wednesday's are the 1 dollar oysters. Which compared to oyster bar is a steal given oyster bar is almost 29 dollars before tax for 12 at Santa Fe and palace station. So for us, amazing deal and my wife… 

What time is your happy hours?

Hi Yse, Our Happy Hour is Monday -Friday from 4pm-6pm and reverse Happy Hour Sunday -Thursday 9p-10p Friday-Saturday 10p-11p

Do they still do $1 oysters on Wednesday?

Yes while supplies last :)

Can you bring your own wine, if so what is the corkage fee?

Yes you can bring your own wine and corkage fee is $35 per bottle :)

What's in your Angels in Heaven cocktail?

Grey Goose Citron Vodka, Orgeat Liquer, Lime and Pineapple Juices :)

Is there wheel chair accessiblity?

Do you guys do bottomless?

They do bottomless mimosas, rosé, and aperol spritz! Prices vary but no more than $30 :)

Do they have vegan options?

Yes! They have a few options including pizza, impossible burger, and a Mediterranean salad

Is there a kids menu?

Actually, there is! :)

Is the dinner menu available all day on Sat & Sun?

How's their brunch & bottom mimosas?

It's fantastic!

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BabyStacks Cafe - Red Rock

BabyStacks Cafe - Red Rock

4.0(356 reviews)
1.0 mi•Summerlin
•$$

Two words come to mind besides Baby Stacks...and thats Garlic Rice!!…read more There garlic rice is heavenly in a yummy omelet with chopped ham, sausage , onions and some peppers with a side of buttery hash browns. I really wanted to take the whole pot of rice home with me ...heehee And ofc you need try there crepes with nutella and bananas topped with whipped cream and almonds. Everyone was so friendly and service was awesome! Famoly run and family friendly! Highly recommend!

Apparently, Not Charging You for Food You Didn't Receive Is Now Customer Service…read more Ordered the loco moco with garlic rice. What arrived was loco moco with plain white rice, which unfortunately left the dish pretty bland and lacking the flavor I was expecting. Mistakes happen. I get it. Restaurants get busy, orders get mixed up, and nobody expects perfection. What I didn't expect was the response. When I pointed out that I hadn't received the garlic rice I'd ordered, the solution was to inform me that they wouldn't charge me for the garlic rice upgrade. How generous. That's like ordering a pepperoni pizza, receiving a cheese pizza, and having the restaurant proudly announce that they won't charge you for the missing pepperoni. Not charging someone for something they never received isn't compensation. It's basic accounting. I wasn't looking for a free meal. I wanted the meal I ordered. A simple offer to correct the mistake would have gone a long way. As it was I didn't even eat the loco moco, because it was bland without the garlic. The disappointing part wasn't even the missing garlic rice. It was the apparent belief that declining to charge me for their mistake somehow constituted making it right. The food was underwhelming. It all tasted bland. The customer service was even less impressive. I suppose I should be grateful they didn't charge me for the garlic rice twice.

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BabyStacks Cafe - Red Rock - Inside restaurant

Inside restaurant

BabyStacks Cafe - Red Rock - Island skillet

Island skillet

BabyStacks Cafe - Red Rock - Cowboy skillet

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Cowboy skillet

Fine Company

Fine Company

4.4(394 reviews)
0.4 mi•South Summerlin
•$$

This was such a fantastic meal at Fine Company! I was meeting up with a colleague and she had…read morerecommended this spot for lunch! It was my first time trying out the restaurant. We ended up going for lunch on a Friday around 11:30 A.M. It was super busy inside! Almost every single table was used! We were able to get seated inside though at a table for two! Fine Company is located in Downtown Summerlin, next to CPK. The menu has a wide range of breakfast and lunch items! You can get waffles, omelets, burritos, griddle cakes, and more! If you're looking for other options, on the menu there is salads, tacos, sandwiches, and plate options available after 4:00 P.M. I ended up getting the Medi Chicken grain bowl, but I did customize it. I ended up having the following ingredients in my grain bowl Medi Chicken Grain Bowl: Rice, pulled chicken, tomato, cucumber, feta, lettuce, and hummus. My colleague ended up getting the avocado toast. Service was fantastic! I had a few refills on my soda - Sprite. We didn't wait too long for the meal either, around 20 minutes. I really enjoyed my chicken bowl. The hummus was so flavorful and it mixed well with all of the fresh ingredients like the lettuce, tomatoes, and feta cheese. The pulled chicken was scrumptious and the rice base for the dish was pretty good. I would order the medi chicken bowl again, but, the next time I come back, I do want to go after 4:00 P.M so I can try out their fried chicken and waffle. It sounds delicious based on all of the ingredients in the dish from the menu! Food was great and service was fantastic!

We tried Fine Company after searching for quick, but sit down dinner spots in Summerlin…read more The menu is interesting - like a boujee diner type with several breakfast items. I tried the smash burger, my SO got the chicken and waffles. The smash burger comes on an english muffin. The waffle is made from a corn meal base. The smash burger was alright, but the star of the show was the waffle - highly recommend trying the chicken and waffles!

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Fine Company
Fine Company
Fine Company

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True Food Kitchen - Come in for New Fall Seasonal Menu Items!

True Food Kitchen

4.5(1.6k reviews)
0.4 mi•South Summerlin
•$$
Outdoor seating
Healthy dining

Excellent spot for a nice healthy meal or HH in DTS. I first had this many years ago and love that…read morethey are very focused on all around health from no seed oils and organic hormone free proteins to even clean tasting wines! The HH perk is great if you want a glass of wine with an entree since house wine for $5 offsets the steeper addon pricing for their bowls and entrees. We tried a variety of items and the following really stood out Kale side salad: great choice, super fresh and just the right amount of parm and light dressing Seasonal pizza: we realized that the lemon almond ricotta was actually vegan not real dairy ricotta but still enjoyed it since it was pretty high quality. Kids meal: the chicken teriyaki bowl was great, nice flavors and fresh snap peas were great addition ...the grain was a quinoa brown rice blend and my daughter actually ate it (although she ate her way into the pizza half way through) Chinese chicken salad had a nice fresh carrot ginger dressing and pretty filling. This restaurant is next to H&M and has a nice ambiance because you can have a view of the fountain and fire display outside.

What an amazing spot for healthy and flavorful meals! We had the Chinese chicken salad and the tuna…read morepoke bowl, both very fresh and full of flavor. I still think about the poke bowl, I can't wait to come and have it again. The star for us was the hummus tho. WOW. Didn't care much for the matcha lattes but they were still good. Service was efficient and the young lady was very sweet.

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True Food Kitchen - New Fall Seasonal Beverages

New Fall Seasonal Beverages

True Food Kitchen - New Seasonal Fall Peri Peri Chicken Skewers

New Seasonal Fall Peri Peri Chicken Skewers

True Food Kitchen - New Seasonal Fall Squash Pie

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New Seasonal Fall Squash Pie

Americana

Americana

4.2(1.2k reviews)
5.1 mi•Summerlin
•$$$
Romantic vibe
Fine dining

Had an amazing night here, the food was delicious and friendly waiter the view outside is so…read moredelightfull

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

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Americana
Americana
Americana

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Honey Salt - Key Lime Pie

Honey Salt

4.1(3.3k reviews)
2.3 mi•Westside
•$$

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

Following several months of absence after a series of profoundly disappointing experiences across…read more23 previous visits, a 24th visit to Honey Salt approximately a week ago was prompted by a persistent craving for its food. Fortunately, the kitchen remains the establishment's most persuasive argument for continued patronage. The fried chicken, in particular, retains its admirable consistency, an accomplishment deserving recognition given how frequently even seemingly straightforward preparations are mishandled elsewhere. Hospitality, however, still remains a less dependable proposition. The visit commenced with an announcement that fewer than 10 minutes remained for mimosa refills, followed by an inexplicable delay in receiving something as elementary as water. Hardly an auspicious beginning, especially for an establishment whose service deficiencies had already prompted an extended hiatus. Admittedly, arrival occurred at approximately 2:10 p.m., just 20 minutes before brunch concluded at 2:30 p.m., a scheduling detail that had been overlooked. Yet the afternoon subsequently developed an unexpectedly entertaining character. The server, whose decidedly no-nonsense demeanor evoked a familiar strain of Gen X pragmatism, proved considerably more accommodating as brunch progressed. Additional mimosas materialized, culminating in the rather extraordinary gesture of leaving the remaining refill jug at the table. Upon discovering that such an arrangement was impermissible, he retrieved the vessel, administered one final refill, and expressed satisfaction that the customer had at least received adequate value for the expenditure. There is something refreshingly candid about a hospitality professional openly acknowledging the importance of getting one's money's worth. Such unvarnished pragmatism, delivered without ceremonial pleasantries, possesses a certain cynical charm. Admittedly, its comedic appeal may have been enhanced by the preceding mimosas; a less amused patron might reasonably interpret the same behavior rather differently. Further conversation revealed that the server worked multiple jobs, including some of the restaurant's busiest shifts. This context lent his brusque efficiency a measure of intelligibility, if not complete absolution. The conclusion of the meal introduced another peculiar episode. Repeated inspections of the table suggested an increasingly urgent interest in obtaining a signed check. Only through an explanation offered to a neighboring party did it become apparent that the restaurant was closing between services and the check needed to be finalized. The server had, moreover, already completed his shift. The urgency was understandable. The execution was considerably less graceful. A discreet explanation would have accomplished the same objective without the conspicuous surveillance. Even the most utilitarian approach to hospitality benefits from a modicum of interpersonal finesse. Nevertheless, the visit represented an improvement over previous experiences. The service remained inconsistent, but the server's generosity, candor, and peculiar brand of pragmatic hospitality rendered the afternoon unexpectedly amusing. Nearly a week later, the episode has lost none of its comedic appeal, an enduring amusement that makes the apparent improvement all the more welcome. An upward trajectory, however modest, remains an upward trajectory. Whether the improvement proves sustainable warrants further investigation. The prospect of a return is therefore met with cautious optimism and genuine relief that the establishment may finally be moving in a more favorable direction. A follow-up visit is anticipated in the near future, preferably several hours before the conclusion of brunch, with the hope that this encouraging trajectory will endure.

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Honey Salt - Indoor Bar

Indoor Bar

Honey Salt - Flatbread

Flatbread

Honey Salt - Espresso Martini Flight

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Espresso Martini Flight

Ada's

Ada's

4.4(342 reviews)
10.2 mi•Arts District, Downtown
•$$
Locally owned & operated
Certified professionals

My husband and I went to Ada's as part of my friend's birthday pub crawl, so we didn't get the full…read moreexperience, but we really loved our short time there and can't wait to go back for a little date night. Ada's took over the old Esther's location and is quite sizable with a very nice atmosphere. I love that it feels both upscale and relaxed at the same time. There is a ton of inside seating as well as an adorable patio out back. We happened to be there during Happy Hour so of course we took advantage. I had the sangria which was delicious and my husband had the frat beer which was nice and crisp. We also got an order of fries to share which were covered in Parmesan (yum). The staff was remarkably friendly and even did special Parrone pours for everyone in our party; that was such a fun experience! This was a fun introduction to Ada's and we're very much looking forward to coming back for a meal and some wine!

O.M.G.! This is my new favorite restaurant in Las Vegas! From the moment we walked in Sherlyn at…read morethe hostess stand was super nice and let us wait for a table that we the wanted. Mind you, the place was PACKED!! (We did have a reservation and I suggest you get one as well!) We got to our table and Rosa was our server. She is the Bomb! Amazing suggestions and was very honest about portions even when we started ordering half the menu. Maybe not half but we had a lot of choices! We started with a bottle of Merlot and the whipped brei. Absolutely amazing! We were googling "how to make whipped brei" before we were even done! Next were the lemon ribs! (I'll have to look back to the menu to see what they are actually called) but holy moly they were GOOD!!! Basically a pork rib with some kind of lemon pepper type seasoning that was deep fried into heaven! Freaking amazing ranch and buffalo sauce that I'm sure was made in house! We also got a side of green goodness that was charred broccolini on a bed of the best tahini! Freaking amazing!! Wago skirt steak with chimichurri and the garlic shrimp dish. That was some of the best shrimp I've ever had!! Holy mother of god this is some of the best food I have ever had in Vegas! Kat the Wine Goddess came to check on us and when we mentioned it was out 13th wedding anniversary, she had a slice of the best olive oil cake with a citrus icing delivered to our table... Have you ever heard someone from from the South say something is "I'm gonna slap my momma!" good? well there it is!! Rosa had been there all day so Edith took over our table... also amazing!!! Juan came by with a special drink poured like a smooth garden hose directly into our mouths! Haha! Andrea keep our table spotless and gave great suggestions as well! We asked if Chef Jackson could come out and he immediately did. We told him how absolutely incredible all the food was and he was so nice and appreciative! We also stopped by the window to tell Chef Mick the same. I truly don't remember the last time we went to a restaurant where every single member of the staff was absolutely amazing and the food..... WOW!! I'm just gonna say you are absolutely stupid if you do not try out this restaurant! This is our new go to place whenever we have friends in town and whenever we wanna go out for a really nice meal! And not only was the food amazing the prices were very reasonable as well!! Make a reservation and get yourself to Ada's! You will not be disappointed!! Thank you guys so much for making our anniversary special! Jackson and Gleyson

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Hearthstone Kitchen & Cellar - newamerican - Updated October 2026

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