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Hearthstone Kitchen & Cellar

4.4 (248 reviews)
Open • 10:00 am - 2:30 pm, 4:00 PM - 9:00 PM
Updated a few days ago

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HEARTHSTONE KITCHEN & CELLAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - Hearthstone Kitchen & Cellar

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Sarin P.

I dream about the truffle pasta and chicken wings. Sooooo good! The aesthetic in here is pretty neat. Everyone was super friendly and welcoming. It would be a great spot for brunch with larger parties, as they have lots of room to accommodate. They also have private dining; I had the luxury of a formal dinner here, and the service was 10/10 while keeping the food fresh and warm. The bar has plenty of seating too if you are looking for a post-swim casual dining experience.

Adam G.

Dined at Hearthstone with a party of 8. We were seated promptly at the reservation time. The inside is really cool. Modern vibes with an upbeat atmosphere, and TV's from all angles. The menu is a bit odd, and doesn't fit one particular style of food. Lots of pizzas and salads, couple sandwich options, and then entrees including chicken, fish and steak. It's kind of all over the board, but not enough of any one thing to be consistent. Basically like general American food but not overly expansive. I ordered the lobster roll (kinda random) because nothing else really stuck out to me and I didn't want pizza. It was Maine-style with cold lobster and mayonnaise, and I liked the flavoring. French fries were crispy. The service was painfully slow, and I'm wondering if that was because our party was pretty talkative so maybe the waiter picked up on that and wanted to give us some time. But the time between drinks, appetizers, entrees and then final bill felt like forever. All in all, it was okay. The atmosphere is really cool and it'd be a great spot to watch a game, but there are a lot of those kind of places in Vegas.

Shelly W.

We're returning guests to this fabulous venue and it did not disappoint for my husband's birthday! A special thank you to Chef Chris for always going above and beyond for his team members! Food was 12/10. Service was unfortunately dissatisfying. Ambiance: fun, open kitchen, beautiful open patio We recommend and will return

Moco loco
Jo L.

Enjoyed brunch with family visiting from AZ. Great service and everything we ordered we enjoyed. We tried : Pecan sticky bun, lollipop wings, sea bass ceviche, lemon curd buttermilk pancakes, Loco Moco, truffle mushroom pizza. Drinks: Bottomless bloody Mary, sweet cream cold brews. Love the ambience.

Lisa S.

A nice return! We used to come here all the time before they closed, glad they came back! They kept the look of the previous Mexican restaurant but changed the colors. It's beautiful! My friend and I sat in the tabletop bar area and it was very comfy. Our server was super friendly and attentive without being overbearing. We both ordered a few drinks and shared some food! We ordered the apple quinoa salad, the pepperoni pizza and a burger. Everything was excellent! Great happy hour as well. Glad it back on our rotation.

Samoa Sunday

Good happy hour. Martini mondays $7. They also have a new pizza omakase on thursdays that I want to try. Samoa Sunday - it's good. Big portion. But the coconut soft serve is a bit too coconutty for me and could have been a bit creamier.

Double Smashed Burger Roasted Tomato Soup Meatballs
Wendy E.

The service at the host stand was just okay, but the service at our table was excellent. Our server was so patient, friendly, and helpful while we decided what to order. We ordered two drinks, a burger, the soup, and the meatballs, and everything was delicious. The ambiance is one of my favorite parts it has such a beautiful indoor-outdoor feel that makes it a great spot to relax. I'm already looking forward to coming back for brunch. It used to be one of my favorite brunch spots before they closed, so I'm excited to have it back!

Entrance.
Norm K.

Hearthstone was my favorite restaurant at Red Rock casino when it was opened years ago by Chef Massie. I was glad to see they were returning with the closing of Leoncito. It seems like Red Rock is changing restaurants often. I made a reservation and was expecting I'd sit at the bar being solo as I had so many times before. I was given a choice of either of the two counters. I chose the one closest to the windows. I had a strange dinner--my choosing--not the restaurant. I ordered a half dozen oysters on the half shell. I also ordered their beef tartare, and I ordered their mac and cheese sticks. As you can see, it was a variety of appetizers rather than a standard meal. Again, it was my choice. The oysters were fresh and tasty. They brought back a lot of memories of the previous Hearthstone. The mac and cheese sticks were good. Eat with caurtion when you start. The sticks are very hot from the deep fryer. The mac and cheese is formed into a rectangle, lightly coated, and then deep fried. It's something different and I'm glad I tried it. Finishing my meal, I had the beef tartare. This was a disappointment. The menu says it's hand-cut prime filet. It was more like ground beef. If it's hand cut, the chef must be awfully good skilled. The staff was very pleasant. I was brought a glass of water shortly after being seated. The restaurant was almost filled and a bit noisy, not unlike before. There have been some decorative changes which are OK. I left thinking that it was good to go to Hearthstone for dinner. Perhaps the many times I went to the previous version colored my feelings about the return. I used to sit at the counter where the cooks make the pizzas and other things. There had been a gap for servers to pick up their orderd. Now, the seats are right next to each other and the opportunity for enjoying the making of their food is gone. It was a bit off from the Hearthstone I knew. I guess you can't go home anymore. My visits will be fewer and I'll go to the other fine choices at Red Rock. I hesitated whether this was a 3 or 4 star place. I opted for the 4 but that's being a bit generous.

Terry J.

Being a frequent Red Rock casino goer, I was thrilled to hear that Hearthstone came back. Finally trying after the new open. Stopped by for a quick earlier dinner. Walking in, I was impressed with the interior design and the cozy upscale luxury vibe. Can't be mad Staff was accommodating as I enjoyed my bucket of fried chicken at the bar chatting with some great people dining with me. Honestly had a good time. Fried chicken I got was a lot of food (delicious) but make sure you order to share with others, it's a lot of food I'll be back to try their happy hour menu - pizza and other great items on their menu for $12 I believe. Great value no doubt.

Menu
Charlie L.

After a long absence from Red Rock Casino, Hearthstone is back. We went on a Wednesday and were not disappointed. We went during Happy Hour. We had the Apple Quinoa Salad, Meatballs, Two Pizzas and a dozen oysters. Wednesday is $1 oysters. We also had Mac & Cheese Sticks and Crispy Frites (aka fries). Everything came out at a good pace and was very tasty. The service was quick and efficient. The decor changed somewhat from the prior Hearthstone. The look was not as rustic. They've added a foosball table and brought back shuffleboard in the lounge area. We all had a great time. Wednesday is pay with half price points day if you have a Station Casinos Boarding Pass and are part of My Generation.

New England Lobster Roll- it is cold
Breanna W.

Made a reservation for 7pm on a Friday and this place was packed. Our server Bella was very attentive and had good recommendations. Everything was good but nothing was like outstanding. The prices were reasonable and this was a super nice date night!

Bacon wrapped dates
Ryan G.

Everything tasted delicious, the restaurant felt option with high ceilings and the service was great. The bacon wrapped dates dipped in the red pepper sauce were cooked well. The quinoa salad was a huge portion with a good mix of fresh ingredients. Both the lobster roll and prime rib French dip tasty and a good size portion that worked well to share too. The asparagus was cooked perfectly and sitting over a creamy and fresh purée. It was also a good spot to watch a game with TVs all over the restaurant showing the World Cup. The bar section also had some nice touches like shuffleboard and fooseball to hangout while you eat.

Almond French toast
Allise O.

After enjoying our dinner the other night we had to return for Sunday Brunch. The restaurant was packed and mimosas were flowing! Definitely had the perfect brunch vibes for a girls day out. Service was attentive & food came out fast. For appetizer we tried the sticky bun without the cream cheese frosting. Super Yumm! Doughy & sticky just like it should be! Entrées: Breakfast burrito & wax potatoes( perfectly fried with onions & bacon) Almond french toast & eggs : French toast was doughy on the inside and a light crisp on the outside. Not overly sweet but was good. Eggs were cooked perfectly as I ordered. Next time we come I have my eye on trying the eggs Benedict or steak & eggs!

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Ask the Community - Hearthstone Kitchen & Cellar

Is the patio dog-friendly?

Sure would be nice if we could bring our well behaved dogs to the patio. Common in Europe, but here the food nazi's throw a fit.

Is Happy Hour only at the bar or is it at any table?

We made reservations and sat at a table. Also Wednesday's are the 1 dollar oysters. Which compared to oyster bar is a steal given oyster bar is almost 29 dollars before tax for 12 at Santa Fe and palace station. So for us, amazing deal and my wife… 

What time is your happy hours?

Hi Yse, Our Happy Hour is Monday -Friday from 4pm-6pm and reverse Happy Hour Sunday -Thursday 9p-10p Friday-Saturday 10p-11p

Do they still do $1 oysters on Wednesday?

Yes while supplies last :)

Can you bring your own wine, if so what is the corkage fee?

Yes you can bring your own wine and corkage fee is $35 per bottle :)

What's in your Angels in Heaven cocktail?

Grey Goose Citron Vodka, Orgeat Liquer, Lime and Pineapple Juices :)

Is there wheel chair accessiblity?

Do you guys do bottomless?

They do bottomless mimosas, rosé, and aperol spritz! Prices vary but no more than $30 :)

Do they have vegan options?

Yes! They have a few options including pizza, impossible burger, and a Mediterranean salad

Is there a kids menu?

Actually, there is! :)

Is the dinner menu available all day on Sat & Sun?

How's their brunch & bottom mimosas?

It's fantastic!

View All 14 Questions

7th & Carson - Fish & Chips

7th & Carson

4.5(1.7k reviews)
10.9 mi•Downtown
•$$

One of my favorite breakfast spots in town! Weather was nice enough to enjoy their beautiful porch…read more Tons of greenery and shade, and perfectly comfy. I ordered my coffee, and they brought out my own french press, creamer, and sugar. My fiancée had a fresh orange juice. Our waitress was very attentive, and all our food was perfect! I ordered the corn beef and hash, and a side of bacon. Funny enough a couple next to me asked how their bacon was here, and i told them order it cause its always nice and crispy big slices! My fiancée ordered the chicken and waffles! Their chicken and waffles are his favorite cause they are kimchi waffles, however not too spicy so good for breakfast after a night out. We tried their garlic fries today and they were so addictive I have been coming here for years, and they never disappoint me. Also if you are looking for bottomless mimosas they never miss. They bring you a tray a of juices, and a bottle of champagne so you can make your own perfect little drinks!

We came here to celebrate a friend's promotion, and the place was pretty quiet, which was nice…read moresince we were able to relax and chat. We ordered the fish and chips, which were just okay (small fish portion). One of us got the short rib sandwich and really enjoyed it. Another coworker ordered breakfast and liked her meal as well. The biggest disappointment was the pull-apart Cinnabon. Unfortunately, it wasn't soft, and the cream cheese frosting wasn't sweet at all. It definitely needed more sugar. No one in our group liked it, and for $21, I'd definitely pass on it. Our waitress was really nice and attentive. She brought us all the condiments we asked for and kept our drinks filled, which we really appreciated. Overall, we had a nice time celebrating, but there were definitely some hits and misses with the food.

Photos
7th & Carson - Open kitchen area, you can see the wood fired pizza oven

Open kitchen area, you can see the wood fired pizza oven

7th & Carson - Braised short rib

Braised short rib

7th & Carson - 7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

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7th Signature Marg (left), Downtown Buzz (middle), and Watermelon Shugga (right)

Eat.

Eat.

4.2(3k reviews)
10.9 mi•Downtown
•$$

A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

Photos
Eat.
Eat. - Downtown Benedict with a side of potatoes.

Downtown Benedict with a side of potatoes.

Eat. - Huevos Motulenos

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Huevos Motulenos

Bacon Nation

Bacon Nation

3.8(506 reviews)
10.7 mi•Downtown
•$$
Locally owned & operated
Kid friendly

I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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Bacon Nation
Bacon Nation
Bacon Nation

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Hearthstone Kitchen & Cellar - newamerican - Updated October 2026

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