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    Le Cirque

    4.4 (1.1k reviews)
    Ultra High-EndFrench
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Le Cirque Photos

    Business Info

    LE CIRQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Dressy

    Recommended Reviews - Le Cirque

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    Dan P.

    We had a wonderful time in a wonderful restaurant. We will miss it when it's gone. It's an end of an era. Please take care of the long time employees.

    Marie L.

    We had a phenomenal time at Le Cirque. The staff from front of house, waitstaff and Sommelier were on point. The cocktails, wine and food were beautifully plated and tasted even better! The dining room was so lovely and felt as if we were transported to another time and place. Merci for a memorable evening!

    Roberto E.

    Excellent service from wait staff. Food was exquisite. Ambience is perfect for an anniversary, romantic.

    Scallop black truffle jus pair was wonderful wine
    Karen W.

    The restaurant is located inside Bellagio Hotel , overseas the fountain. Be ready to spend $300+ per person for dinner. Great experience with food! Love how the restaurant paired each the course with wine. A warm, intimate space where every detail whispers Parisian romance, from fresh flowers on each table, to the gentle glow of candlelight, just perfect for a romantic evening with loved one! The journey of eight courses, not only showcasing the elegance of French cuisine: light, intricate, and thoughtfully paced, but also with a harmonious blend of classic with each of the plates. This service is a very classic French bistro feel, I was hoping for a bit more stories with all the dishes and wines.

    Halina L.

    Came to Le Cirque to celebrate my birthday at Bellagio, and the experience did not disappoint! The interior is fun and beautifully decorated, with very unique on theme paintings and a beautifully draped and lit ceiling which looks more pastel and lovely in person. We ordered two different courses, the 4 course and the 8 course tasting menu. Between us the 12+ dishes were each beautifully presented and tasted fresh, delicate, and with wonderfully balanced flavors. Even dishes like foie gras while heavy and rich, were well balanced so it was never too heavy with each bite. I decided to change my dessert choice last minute to the dragonfruit sorbet and our server accommodated with no problem. It was so beautifully presented and delicious, so worth it! Our server, Martin said he had been at Le Cirque for over 30 years and truly did everything to make the night feel special for us! We had seating by the windows where we could see the Bellagio Fountain show every half hour, and Matteo presented us with some extra desserts and memorable gift boxes filled with chocolates and jellies which was a lovely touch. Finally, as we left the staff helped us take pictures in the beautiful restaurant setting. Overall, I'm so glad I chose to come here over other well known options like Guy Savoy! Truly felt the staff cared and made the experience such a special one, each dish was beautifully crafted with carefully balanced flavors, and I adored the ambiance of the restaurant as it was so fun and unique with a clear circus theme from the glass candle to the design of the dishes. Would love to return in the future. Thank you for a wonderful evening!

    Irish whiskey- the whipped cream was delicious!
    Lilly J.

    This place is so nice and we really appreciated all of the fine details. The Curious George cocktail was one of the best drinks I've ever had-so good! The bartender, I think his name was Gene, was fantastic. He made our night! We had a couple small plates and dessert and everything was great. Their desserts are especially beautiful!

    Andreas K.

    Splendid experience from start to finish. And yes, the food and the ambiance with comfortable chairs and and view through the windows onto the lighted water games were fabulous but really the kudos go to the staff! Everyone was knowledgeable, polite, humorous and hence fun to interact with. What got our admiration though was that they silently removed our wine glasses because they had observed that we had ordered a mocktail rather than cocktail while waiting for the table. And the 4-course menu: spotless, a dream. From the bread, the oysters, the lobster salad, risotto, superb escargots, loup de mer, rabbit to the wonderful desserts: paradise!

    Wagyu
    Brittany N.

    This may be one of my favorite culinary experiences. Everything was perfect from start to finish. We came here for dinner and were greeted promptly, waited at the bar for drinks but were immediately seated. We chose the 8 course tasting menu and added on the soufflé and cocktails. We chose to get the foie gras seared (versus terrine) which I much prefer the seared and this was probably my favorite dish. The presentation for the scallop ceviche and chocolate sphere dessert were also impressive. The service was perfect, food came out perfectly timed from finishing our previous courses and the service was present without being over bearing. It was surprisingly quiet for being near the front on the bellagio. I really loved everything about this experience from start to finish.

    Puneet G.

    Totally worth a visit although very pricey (but it is vegas). When I speak in stars I'm talking michelin. Cost was at a 2-3 star level. The food was high 1 star/low 2 star level. The service was 2 star. Worth going! And the view is very cool. Food conception could use work for the price cost. (Wine pairing had some amazing hits but some men ones)

    James T.

    Flew out to Vegas for a bachelor party, and when we started throwing in ideas for things to eat - Michelin-star restaurants was at the top of the list (fun fact: did you know that the Michelin guide has stopped awarding stars to establishments in Las Vegas? Yeup. Thanks Google)! When Le Cirque emerged as the winning restaurant for our motley crew of fine diners, I fully charged my phone, prepped my stomach, and cleansed my palette for all the goodness to come - and boy was I not disappointed! Le Cirque offers an amazing selection of food, 5-star (can I give 6?) service from our waiter Martin, and a pretty great view of the Bellagio Fountain - tick off the box for ambiance, right?! An 8-course menu of delectable delights to nom away at (see Summer 2024 menu in the photos for the French names and ingredients, and of course, the photos of the food itself), some pretty strong drinks (the only way to enjoy them), and great company made the dinner amazing. Will definitely come back when I'm at the Bellagio!!

    Tequila!!

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    Page 1 of 27

    Le Cirque Reviews in Other Languages

    Ask the Community - Le Cirque

    I just want to double check. Is it correct that jackets are no longer required?

    Hi Christy! While jackets are not required, collared shirts for gentleman are!… Read more

    Are all the dinners pre-fix or is there a regular menus?

    Is the sommelier wine pairing price per person?

    The pre-theater 3 course meal is $72 a person. Everyone must have same number of courses. So if u get a 3 , everyone else must have 3 at your table

    I m allergic to dairy and also don't eat meat, is it possible for me to dine at this place? I know they have vegetarian menu but it has eggs in it and nothing was mention about dairy?

    They do have fish and salads if that helps

    Is the two course dinner menu really enough or did it leave you hungry?

    I think the minimum is a 3 course meal (including the pre show option) and was more than enough food for me. You'll get enough bread and chef specials that will fill in, but the meal is pretty rich.

    How is the 5 course meal? Is it worth it for the price?

    Absolutely!!!!!. Each course is like artwork the foiegras Is terrific . And soufflé is heavenly .! The crab is delicious also.… Read more

    Do you see the fountains when you're eating dinner?

    Yes if you sit by the window!

    Is there corkage? If yes, how much?

    Yes there is a corkage fee as we brought in a special bottle and opened it. If I remember correctly it was $50 or less

    Do they have dishes with truffle?

    Yes, google their menu. They have 4 menus

    View All 12 Questions

    Mon Ami Gabi - Omelet with gruyere cheese! Fabulous

    Mon Ami Gabi

    4.2(13.1k reviews)
    0.2 miThe Strip
    $$$

    Had a great breakfast/brunch experience at Mon Ami Gabi while visiting Vegas. The atmosphere feels…read morevery upscale and classy without being too over the top, and even though we sat inside because of the weather, it was still a really nice experience. We ordered the Three Eggs plate, the Jumbo Lump Crab Cake Benedict, and coffee, and everything tasted fresh and flavorful. The crab cake benedict was especially excellent. Service was also great, our waiter was attentive and made sure we were taken care of throughout the meal. You can definitely see why this spot is so popular for brunch on the Strip. Between the French bistro vibe, quality food, and overall atmosphere, it's a place I'd gladly come back to in order to try more of the menu. Highly recommend!

    Mediocre French Restaurant on The Strip…read more Came here before going to a concert at the Sphere. We dressed very casually and, aside from a few looks from patrons, we were not bothered about it by staff. Our server was cordial; however something went wrong with our entree order & he needed to take it again halfway through our appetizer. The food was surprisingly underwhelming. 2 artichokes, 3 steaks, 1 salmon, 1 side salad, 1 side asparagus, 1 side spinach, one glass of wine, & a Pellegrino cost about $330.07 with tax but without tip. Not crazy about it. It's a one & done type place. I would much rather dine with top notch cuisine, and it would most likely cost much less. If you do decide to go, grab a spot on their patio since the view seems to their best attribute.

    Photos
    Mon Ami Gabi - Indoor seating

    Indoor seating

    Mon Ami Gabi - Melted Brie

    Melted Brie

    Mon Ami Gabi - Lump crab cake Benedict

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    Lump crab cake Benedict

    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    0.8 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

    Photos
    Joel Robuchon
    Joel Robuchon
    Joel Robuchon

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    0.9 miThe Strip, Eastside
    $$$$

    What an amazing experience. The food was exceptional, and the service was truly superb. Sitting at…read morethe bar was an added treat--it gave me a chance to watch the kitchen in action, which was calm, orderly, and impressively precise. This was my second visit, and I will definitely return whenever I'm in Las Vegas.

    I would say that Joel Robuchon is the most influential French chef of all time. He is well known…read morefor teaching Thomas Keller, Gordon Ramsay, and Grant Achatz to name a few, and it really shows through his cooking style with his classic French preparation and attention to detail. I was really excited to give this restaurant a try because I am a French food addict and the dinner did not let me down. Every part of it was fantastic. It's located in the MGM signature area and is really well done on the inside. It's very large and has a very red theme throughout and has a bit of a modern lie to it. We sat at the chef's counter and were able to watch this kitchen make the food during the entire meal, which was really awesome to see. Our server was also extremely polite and the menu had a lot of great options on it. For my dinner I started off with Le Tartare de Wagyu and loved every bit of it. It was extremely well balanced, and had very deep and rich flavors. For my entrée, I chose the Le Loup de Mer which is basically Seabass and it was also fantastic. It was cooked perfectly, and every bit of it was memorable. The entire dinner was wonderfully prepared, and I feel that the price was fair given what we got in return. If you are a fan of French food you must try this place and I will stop in again next time I am visiting Las Vegas.

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    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(593 reviews)
    8.4 miSummerlin
    $$$

    Some restaurants rely on hype or atmosphere to carry the experience. Ohlala French Bistro stands…read moreout because of its quality and reliability. I first visited in May 2023, and after more than twenty visits since then, that combination is exactly why I keep coming back. The escargot arrived sizzling hot with a rich garlic butter that carried the dish well. Escargot itself is naturally mild, so the sauce determines whether the dish works, and here the balance was right. The duck breast was the highlight of the evening. The skin stayed crisp throughout the entire plate and the meat was extremely tender. In fact, halfway through eating I realized I had been cutting the duck with the regular table knife instead of the steak knife they provide, which says a lot about how well the dish was executed. This was also the best version of the duck I've had here so far. Service pacing was also handled very well. My server noticed I was still working on the escargot before asking the kitchen to fire the duck, so the timing between courses felt deliberate rather than rushed. Throughout the meal the staff also checked in regularly, and I never felt forgotten even though the restaurant was very busy. Small hospitality details also stand out here. The bread arrives warm, and the butter is properly tempered rather than cold and hard straight from the refrigerator. The dining room itself is memorable too--chic, slightly eccentric, but cohesive. Chandeliers hang overhead, one wall features black-and-white pinstripes with actual framed animal skulls mounted as art, and the bar area has a marble-style sign with silver lettering for the restaurant's name. Upholstered booths complete the room and give it a polished bistro feel. After more than twenty visits over the past few years, this review is long overdue. Restaurants that maintain this level of quality and service--even on a busy night--earn five stars.

    The food was just ok. There is better in town and at cheaper prices. The salad could use a little…read moremore toppings and dressing. Service was nice and so was the space. I think the food is ok but I'd go elsewhere for a similar product. Portions are also on the smaller side for the price point. I did enjoy the complimentary and very fresh French bread and butter. That was my favorite part.

    Photos
    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - Moules Marinieres

    Moules Marinieres

    Ohlala French Bistro - French Onion soup

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    French Onion soup

    Partage - Signature dish

    Partage

    4.6(720 reviews)
    1.2 miChinatown
    $$$$

    Partage was truly one of the best dining experiences I've had in Las Vegas. The meal was absolutely…read moreincredible. Every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you'll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won't find better.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

    Photos
    Partage - Reception area

    Reception area

    Partage - Take home bites.

    Take home bites.

    Partage - Carrot cake course

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    Carrot cake course

    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    0.2 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

    Photos
    LPM Restaurant & Bar - Tomatini

    Tomatini

    LPM Restaurant & Bar - LPM Restaurant & Bar facade

    LPM Restaurant & Bar facade

    LPM Restaurant & Bar - Desserts

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    Desserts

    Bouchon - Crab Benedict

    Bouchon

    4.1(5.3k reviews)
    0.6 miThe Strip
    $$$

    I am a huge fan of Thomas Keller who is the first chef in American history to have 2 Michelin star…read morerestaurants simultaneously. I have been lucky enough to eat at the French Laundry in the past and plan to eat at his NYC one when I get the chance. For this occasion I was visiting Vegas for my birthday weekend so I chose Bouchon because this is one of the three Keller restaurants that I have not been to yet. It's located in the Venetian on the ground floor in a beautiful setting. The dining room is very large with high ceilings and the tables are fairly spread apart, which was really nice. Our server was extremely polite and everything that we ordered arrived fairly quickly. Pricing here is a little steep, but you do get great quality food in return. I started off with the Salad Lyonnaise and thought it was absolutely fantastic. It was one of the better ones that I've had in a long time and I even had other versions of it during this same trip and this one beat all of those. I followed that with the Eye of the Rib and thought it had a great flavor, but for $105 it was a very small portion and it took me about 7 or 8 bites to finish it. It did have amazing flavors, I just think that it was a bit steep price wise for the limited portion you get in return. Overall though I would highly recommend this restaurant and would stop in again next time I'm in Vegas.

    Was able to easily squeeze into the bar as a single on Saturday morning for brunch…read more I got the crab Benedict for $41 and you do get a good amount of crab. I felt like the price was fair and definitely left full. The services is great and the venue makes you feel like you're in a French bistro. I've started to make a habit of coming here every time I'm in Vegas and I love it every time!

    Photos
    Bouchon - The interior

    The interior

    Bouchon - Escargot

    Escargot

    Bouchon - Inside.

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    Inside.

    Bardot Brasserie - Outside

    Bardot Brasserie

    4.2(2.1k reviews)
    0.4 miThe Strip
    $$$

    Tucked inside the Aria, is probably my favorite brunch spot in Las Vegas and one of the best à la…read morecarte brunches I have had on the Strip. The place feels like a spacious Parisian café. We started with the fruit plate, served with a crème fraîche buckwheat honey that elevated something simple into something memorable. Then came the Croissant Benedict, which was excellent and generously hammy in the best way. But the real reason we keep coming back is the pastry basket. It arrives with four pieces, and two of them are genuinely special. The kouign-amann is buttery, deeply caramelized, and one of the best I have ever had anywhere. The canelé is everything it should be: a dark, lacquered crust giving way to a custardy interior perfumed with vanilla and rum. The other two, a chocolate croissant and a Nutella brioche, round it out nicely. Pricey? Yes. Worth every bite? Absolutely. We paid $90 for just those three plates without a drop of alcohol, and walked away with zero regrets.

    Amazing spot to celebrate our anniversary. Our waitress was the best! Very friendly and kind…read more We got the Beef Wellington for two which came out perfectly. The Truffle Potato on the side was smooth and creamy. Also the Asparagus were cooked well. Got a couple free desserts as well. A lovely dinner spot all around!

    Photos
    Bardot Brasserie - Dining Room

    Dining Room

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Bardot Brasserie - Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

    Eiffel Tower - Slow Braised Short Rib  Osso Buco Style, Alsace Knefla, Wild Mushrooms

    Eiffel Tower

    4.2(3.3k reviews)
    0.2 miThe Strip
    $$$$

    We had a wonderful time dining with them on my Birthday…read more The food was delicious and staffs were professional, friendly and welcoming. The Ambiance is so Lovely and the view was Amazing over looking the Strip. Overall it was Fantastic...

    I attempted to make a reservation today for a special occasion, but unfortunately, my experience…read morewith the phone representative at the Eiffel Tower Restaurant was disappointing. The employee came across as unfriendly, impatient, and unwilling to actively listen during our conversation. I understand that I have an accent, and I would have been more than happy to repeat myself if there was any difficulty understanding me. Instead, I felt repeatedly interrupted while prices were quickly listed to me, almost as though I was being discouraged from making a reservation rather than welcomed as a guest. Good customer service begins with a positive communication climate. First impressions matter, and creating a positive communication climate is essential, especially for staff responsible for handling reservations. Active listening, asking clarifying questions (perception checking), and using confirming messages are all basic yet important communication skills that help customers feel respected and valued. Unfortunately, that level of professionalism was missing from this interaction. This may be someone having a difficult day, or it may indicate a need for additional customer service training. I'd like to provide a copy of my book to this representative, as she stands to learn a great deal about the food and hospitality industry, excellent customer service, and effective communication skills. Here is a small excerpt: Creating means that first impressions are most important. You will either create a positive or a negative communication climate with your first impression. Keep in mind that a forgettable or unremarkable first impression is also a negative one. Because perception is selective, a first impression sets the tone for all interactions and impressions that follow. Getting it right from the start matters. "Social scientists have coined the term "halo effect" to describe the power of a first impression to influence subsequent perceptions. Fostering means developing excellent relationships by giving customers the undivided attention they deserve again and again. It may not be your first day on the job, but it may be their first time dining with you. Everyone wants to feel special. Everyone wants to feel important. Everyone wants attention. Be courteous, polite, and attentive to your customers. Don't just go through the motions; instead, treat each customer as if they were dining out for a special occasion. Maintaining means never forgetting how you created and fostered your customers' loyalty and repeat business...

    Photos
    Eiffel Tower - View of the Paris Balloon

    View of the Paris Balloon

    Eiffel Tower - Slow Braised Smoked Pork Belly Lyonnaise Style 5/5

    Slow Braised Smoked Pork Belly Lyonnaise Style 5/5

    Eiffel Tower - Champagne, Dom Pérignon

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    Champagne, Dom Pérignon

    Le Cirque - french - Updated May 2026

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