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Outstanding food and service in a really cool and comfortable environment. The beef rib was one of the best meals I have had in a really long time. Wife had the strip loin and thought it was great as well. We had the crispy potatoes and roasted carrot sides which were excellent too.
My wife and I went here for a 30 anniversary dinner. We did the tasting menu we didn't do the wine pairing, but our waiter was very knowledgeable and recommended two fantastic wines. The tasting menu changes I'm told- ours started with a whipped feta spread and an olive bread, then tuna carpaccio that was out of this world followed by something called chicken oysters, which is apparently a piece of the chicken thigh, which was paired with gnocchi and this really earthy sauce that I ate up with a spoon. Then duck confit with lions mane mushrooms and then Seabass with this crazy whipped potato and the sauce that was insane. I can't say enough about this place. I've been a lot of tasting menus in this place really knocked us out. The service was amazing. Our server was named Doug and he made us feel unreal and special.
Florida concept moved to Vegas. Let's be responsible in what we eat. leads to new and different choices. I stayed conventional with the cauliflower which was excellent. Seafood, pasta and bread available. Drinks were excellent and service was particularly strong With staff paying attention, listening and trying to address anything that would make my meal better. They have a five course tasting menu if you come hungry.
The interior of Stubborn Seed is upscale but still hip and fun, and I loved having a clear view of the kitchen action from the main dining room. From the moment we walked in, the staff was warm and polite, and the service ran like clockwork. Their pacing, precision, and attention to detail feels truly Michelin-star-worthy. We were celebrating my brother's birthday and they made it feel special by giving us two complimentary glasses of bubbly to kick things off and ended with a cute little Oreo "birthday cookie cake" for dessert. Those thoughtful touches go a long way, especially when you're doing a tasting menu night and want it to feel like an occasion. Food-wise, every dish we had was superb: beautiful plating, high-quality ingredients, and flavors that were layered and intentional. My favorite was the Madai Veronique which was so perfectly golden and crispy while retaining the texture and juicy bounce of the fish. The miso beurre had such a creamy umami taste and was a perfectly pairing for the fish. The Australian Wagyu striploin was also a highlight given the flavor and richness of the beef - truly one of the best steaks I've ever eaten. But here's where the one-star deduction comes in. For the price point, the portions on the Australian Wagyu striploin and the Elevated Tasting sampler felt way too small. I expect tasting menus to be on the smaller side, but these were tiny (50% smaller than we expected) and left us hanging. Nevada locals tip: they offer a 20% discount for Nevada locals from Mon-Thurs, so definitely ask and take advantage while it's available!
The tasting menu here is phenomenal. Every course had a new depth of flavor to offer. The Jidori chicken gnocchi was especially surprising; it's the best chicken I've ever had with a lot of flavors. I'd recommend coming here if you have the chance and getting the tasting menu with the add ons. They were able to accommodate my NO PORK request quite well.
Stubborn Seed is more than a name. It represents a philosophy rooted in resilience, dedication, and a refusal to abandon ingredients that may seem unlikely to shine. With patience and precision, those small ideas evolve into bold, refined, and unforgettable culinary experiences. Jeremy Ford, Top Chef winner, opened the Las Vegas location of Stubborn Seed, building on the success of the original Miami restaurant, which holds a Michelin star. With Michelin returning to Las Vegas, it feels like only a matter of time before this location earns one as well. Choosing a restaurant for a special occasion in Las Vegas can feel overwhelming. The options are endless and the standards are high. After doing my due diligence, I reserved a table for two at Stubborn Seed because the cuisine looked modern, creative, and thoughtfully composed. I mentioned that we were celebrating my wife's birthday, and they absolutely delivered. She was treated like royalty from the moment we arrived. As locals, we were told we received complimentary valet and a discount, which was an unexpected and appreciated touch. Had I known. I wouldn't have parked at self-parking located in another zip code. From personalized menus to polished, intuitive service, the entire experience felt elevated without feeling stiff. I even told her we should return for my birthday, although November suddenly seems far away. We chose the tasting menu with wine pairings. From the moment our server, Cole, introduced himself to when Josh, the sommelier, stopped by, the service felt Michelin level. During our conversation, Josh mentioned it was also the one year anniversary of Stubborn Seed Las Vegas. Serendipitous. The yellowtail, lamb dumpling dish, barramundi in galangal curry, wagyu strip loin, and citrus pavlova were all exceptional. Each course felt precise and intentional. And as an Asian dude, I learned that you can do so much more with pine nuts from Stubborn Seed's dishes! The wine pairing added another layer of discovery. A dry Riesling was a standout, and pairing Pinot Noir with white fish completely reshaped how I think about seafood and red wine. In many ways, the restaurant's name mirrors the chef's own resilience. His perseverance and skill have allowed something planted in Miami to flourish in Las Vegas. We will absolutely be back.
Stopover for a quick dinner in Vegas on the way back from the Big 5 means a chance to sample some newer contenders in the Vegas food scene. Stubborn Seed holds a Michelin star in Miami but just recently (Feb 2025) opened a second location in Vegas. The add on appetizers for $40 were so so, the best of which was the hamachi crunch which was quite similar to many an appetizer at other Michelin restaurants. The meal ended on a confusing note with tiny red velvet cakes which had nothing to do with the seed concept and also were just okay. Highlight of the night were the palate cleanser (addictive) and the dessert (delicious). The savory and sweet sherbets were the strength of Jeremy Ford's menu and it would be an interesting concept to make every item on the tasting menu a sherbet experience. The wagyu and each of the dishes prior to it were pretty dang solid as well, so I could see this menu getting recognized if the service becomes more Michelin-like. The delivery of the dishes were on point and delivered well by the server, but the ambiance of the restaurant is currently more Vegas than Michelin. Bathroom was pretty gross, and no validated parking is available (unless you valet).
Great ambience, excellent service and the food was remarkably delicious. Order the short rib, it is one of the most delicious meals I have eaten at any restaurant. The cauliflower and salad options are perfect for a vegetarian.
This review comes from early April during one of our many staycation adventures at Crockford's at Resorts World Las Vegas. We kicked off the trip with dinner at Stubborn Seed. We've been fortunate enough to dine here four times since they opened, and somehow it just keeps getting better. On our previous visit, we even had the opportunity to spend some time chatting with Michelin-starred Chef Jeremy Ford, who is one of the most humble, down-to-earth people you'll ever meet. He is a magician when it comes to conjuring up spectacular dishes. We started the evening with champagne before I settled into one of my all-time favorite Scotches, Lagavulin 16. Candice chose the tasting menu while I decided to order à la carte so we could experience a little bit of everything. First dish up was the Cacio e Pepe Cheesy Puffs, which were unbelievably light, airy, cheesy, and absolutely addictive. The butter pickles added just the right amount of salty tang to balance all that rich buttery goodness. Next came the Kalamata Olive Ciabatta with whipped feta, Kalamata dust, and pickled baby radishes. Simple ingredients elevated into something truly memorable. One of my personal favorites followed: the Sake & Citrus Cured Japanese Yellowtail. The combination of textures, acidity, and freshness makes this one of the most beautiful and well-balanced dishes on the menu. I couldn't pass up the Foie Gras & Truffle Tarts. If you know me, you know foie gras is one of my favorite things to eat, and these were every bit as rich and decadent as I hoped. The Harissa Lamb Faggatelli delivered incredible flavor with its combination of tangy ginger, sweet peppers, and perfectly cooked lamb. Then came the Fragrant Spiced Barramundi. While Candice isn't the biggest fan of this dish since she dislikes curry, I absolutely love it. It has just enough spice to keep you coming back for another bite without overpowering the delicate fish. The Smoked Beef Rib arrived next, and honestly...this is a dish you simply cannot skip. Every single bite is packed with smoky, tender perfection. It's one of those dishes that sticks with you long after dinner is over. Then came the Westholme Australian Wagyu Striploin. Perfectly cooked with incredible marbling and textures that remind you why premium Wagyu is so special. Absolutely flawless. To finish the tasting menu, Candice enjoyed the Citrus Pavlova featuring olive oil cake, Yuzu pastry cream, Cara Cara oranges, and caramelized pistachios. The balance between savory, sweet, citrus, and crunch makes it one of our favorite desserts anywhere in Las Vegas. Of course, Stubborn Seed is known for all the little surprises throughout the meal. There were palate cleansers, petits fours, and a gorgeous festive donut that was almost too pretty to eat. I may have accidentally forgotten to take a picture of their incredible peanut butter candy bar, but trust me--it was every bit as amazing as it sounds. Now for an insider tip... If you're coming to Stubborn Seed just for dinner, you don't have to park in the Resorts World self-parking garage. During one of our earlier visits, Josh--one of the managers--shared that guests dining at the restaurant can valet at the Conrad entrance and simply walk directly into the back entrance of Stubborn Seed. It's incredibly convenient and has become our preferred way to visit when we're not staying at Crockfords. The service here has been exceptional every single time we've visited. Between the consistently outstanding hospitality, the way they treat locals, and some of the finest food you'll find anywhere in Las Vegas, Stubborn Seed continues to earn its place among our favorite restaurants. Food: 5/5 Service: 5/5 Atmosphere: 5/5 If I had to rate it on my own scale? 7 out of 5. Yes...it's that good. This isn't one of those places where I say, "We'll definitely be back." We already come back every couple of months...and I have no doubt we'll be sitting at one of these tables again very soon.
Multi course meal with wine pairings... Fois Gras Curried fish Wagyu Beef Mini brownies Hamachi Lamb pot stickers The list goes on and every single bite was nothing short of delicious. I can't even begin to describe how each paired so well with the wines and the portions were perfect. Service is top notch here. Drinks phenomenal Wine list even better It's a wonderful experience and cozy atmosphere. Highly recommended.
Wow! This place was a treat! The restaurant itself it gorgeous and I loved the giant art piece above the window into the kitchen. We came for a family reunion and were seated right on time and served incredibly well. We went with the chef's choice menu and everything was fantastic! Each dish was a fun experience of flavor, story, and fusion. The service was absolutely top notch with great attendance and presence. We did the drink pairing with the meal and it has to be one of the best pairings I've ever had. Never has each drink been great to start, better during a bite, and somehow even more delectable after. Surprisingly, the dish that stands out in my mind is the dessert. The yuzu was perfectly sweet, tart, and light and I wish I could get it all the time!
After a long night of planning NYE dinner, my husband and I made reservations at Stubborn Seed. The tasting menu of $169/pp before tax and gratuity was very affordable and well worth it! You are able to indulge in land and sea dishes. I love almost every one of the dishes that evening. Ambience: incredible, moody, romantic and definitely elevated with posh red leather booth seats, fun light fixtures, arched mirrors, coffered wood ceiling, Japanese mural hung from the ceiling/wall and beautiful tiled floors. Oh i made sure to notice it all! The table setting was also beautiful with a folded menu, sealed with hot wax stamp, love the little details. A spot for a romantic date, I would say and perfect for NYE dinner for two. Our tasting menu included the following: TOGARASHI SALMON CRUDO - 5/5 (SO GOOD!!!!) amazu ponzu | avocado | Jalapeno failium CHAR GRILLED OCTOPUS - 5/5 popcorn polenta i piquillo shishito succotash chill miso PAPPARDELLE - 4/5 chanterelle mushroom | chicken oysters chestnut cream bottarga CHILEAN SEABASS - 3.5/5 (a bit salty) ginger lemongrass brodo | shiso pistou | maltake | bok choy KALBI - 4/5 westholme short rib | daikon emulsion kimchi brussel CITRUS BUBBLY - 5/5 (refreshing & delicious) almond sponge | champagne gelee vanilla mousse | blood orange cranberry sorbet Cocktails were well made, strong and flavorful. Old Fashion is usually our favorites but you also can't go wrong with the wine pairing (additional $85). Chef also brought us an additional dessert for our anniversary. It was so thoughtful. Service was absolutely incredible. Our waiter was attentive, kind and fun. If you're ever in Vegas looking for a fun, elevated dining experience come check out Chef Jeremy Ford's Stubborn Seed, you won't be disappointed!
Stubborn Seed was one of the highlights of our trip to Las Vegas. From the moment we arrived, the service was exceptional. Our server was welcoming, knowledgeable, and truly elevated the experience by sharing details about the restaurant and its chef, a Top Chef winner who has gone on to earn a Michelin star. The food was absolutely delicious, with every dish thoughtfully prepared and beautifully presented. The ambiance was elegant and inviting, featuring dim lighting that created the perfect atmosphere for a special night out. The cocktail menu was creative and unique, and even my mocktail was exceptionally crafted with the same attention to detail as the cocktails. A must-order is the ciabatta with whipped feta. It was incredible and easily one of our favorite bites of the evening. If you're looking for an unforgettable dining experience in Las Vegas with amazing food, outstanding service, and a sophisticated atmosphere, Stubborn Seed is a restaurant I highly recommend.
19 days ago
Stubborn Seed was an amazing dinner. The space is comfortable, the staff are professional, and the food is genuinely excellent. We chose it for a birthday dinner because the current menu appealed to us more than the other high-end Vegas tasting menus. It absolutely delivered. This is easily one of the best meals we've had in Vegas, and the recent praise feels very deserved. Our least favorite course was the duck. The duck was really, really good. That's the level we're working with. The vegetables were another standout. They're treated like they actually matter, which is refreshing. Nothing felt like an afterthought. Every course was thoughtful, creative, and delicious. We will be back again! read more
25 days ago
Stubborn Seed is officially my favorite restaurant in Las Vegas! For years we were to going to Wynn restaurants, but lately they felt like you're at a crowded Zoo, not a high end restaurant. After two disappointing evenings at the Wynn we canceled our third reservation there and made one at Stubborn Seed. It was a wonderful surprise. Everything: food, service and ambiance was top notch. They even offered me a shawl in case I was cold (I wasn't, the temperature was perfect). We were warmly greeted by our hostess who was super sweet and professional. We were seated in a very comfortable booth. Restaurant is tastefully decorated and in one section you can watch the chefs prepare food. Noise level was low with pleasant music in the background. It was quiet enough to have a conversation with your partner. Our waiter was nice, knowledgeable and professional. I had a very cool and tasty cocktail Kill Dill. Highly recommend! Definitely outside of the box taste, but absolutely delicious. The most impressive part was food! My smoked beef rib was out of this world good! So tender and flavorful, absolutely amazing! We also had carrots as a side dish. It was delicious and very interesting (in a good way). My husband had a burger with potatoes and it was very good as well. For dessert we shared peanut butter bar. Also a very delicious dessert and interesting. It was absolutely the best dining experience of the whole trip and we are looking forward coming back on our next trip to Vegas! read more
Had an amazing meal here with my bestie as we celebrated our Vegas friendship anniversary. We got the tasting menu with the elevation option. I started with a strawberry cocktail and that was pretty tasty. Service was on point and descriptions of the dishes were well said, though it's on me for not remembering or taking notes. Love how the coasters say stay stubborn. Love the overall atmosphere as well. The food portion started with the elevated add-on, which consisted of 3 very small bites - kaluga caviar macaron, Hudson valley foie gras tart, and a yellowtail kueh pie tee. All of these bites were so tasty, especially the yellowtail one. So very good. The macaron combo was interesting, but it worked. The tart texture was pretty good as well. Then started the actual tasting menu, and it was a bit disappointed that the elevated add-ons came first as we thought those were the best bites. Anyways, rest of the food below - Kalamata Olive Ciabatta - It was alright. The whipped feta brought it together, otherwise the olive bits weren't much. Japanese Kanpachi Carpaccio - Really beautiful and tasty dish! Refreshing. Jidori Oyster & Gnocchi - The chicken reminded me of some Asian dish my dad would make so I didn't appreciate that as much with the gnocchi. The gnocchi itself was amazing though. Madai Veronique - This fish dish was OK. I wasn't a fan of the fish itself because of its dryness, but the sauces and veggies underneath were fabulous. Dry Aged Lacquered Duck - Yum. Everything mixed here went so well together. Strawberry Meringue - Refreshing dessert and the poppyseed cake with it seemed rather unique. We got some moscato at the end, which was one of the better moscato I've had. Most are too syrupy or too sweet and this one wasn't like that. We also got a couple cookies as we were leaving. Cheers! read more
Outstanding food and service in a really cool and comfortable environment. The beef rib was one of the best meals I have had in a really long time. Wife had the strip loin and thought it was great as well. We had the crispy potatoes and roasted carrot sides which were excellent too. read more
10 days ago
My wife and I went here for a 30 anniversary dinner. We did the tasting menu we didn't do the wine pairing, but our waiter was very knowledgeable and recommended two fantastic wines. The tasting menu changes I'm told- ours started with a whipped feta spread and an olive bread, then tuna carpaccio that was out of this world followed by something called chicken oysters, which is apparently a piece of the chicken thigh, which was paired with gnocchi and this really earthy sauce that I ate up with a spoon. Then duck confit with lions mane mushrooms and then Seabass with this crazy whipped potato and the sauce that was insane. I can't say enough about this place. I've been a lot of tasting menus in this place really knocked us out. The service was amazing. Our server was named Doug and he made us feel unreal and special. read more
Florida concept moved to Vegas. Let's be responsible in what we eat. leads to new and different choices. I stayed conventional with the cauliflower which was excellent. Seafood, pasta and bread available. Drinks were excellent and service was particularly strong With staff paying attention, listening and trying to address anything that would make my meal better. They have a five course tasting menu if you come hungry. read more
The interior of Stubborn Seed is upscale but still hip and fun, and I loved having a clear view of the kitchen action from the main dining room. From the moment we walked in, the staff was warm and polite, and the service ran like clockwork. Their pacing, precision, and attention to detail feels truly Michelin-star-worthy. We were celebrating my brother's birthday and they made it feel special by giving us two complimentary glasses of bubbly to kick things off and ended with a cute little Oreo "birthday cookie cake" for dessert. Those thoughtful touches go a long way, especially when you're doing a tasting menu night and want it to feel like an occasion. Food-wise, every dish we had was superb: beautiful plating, high-quality ingredients, and flavors that were layered and intentional. My favorite was the Madai Veronique which was so perfectly golden and crispy while retaining the texture and juicy bounce of the fish. The miso beurre had such a creamy umami taste and was a perfectly pairing for the fish. The Australian Wagyu striploin was also a highlight given the flavor and richness of the beef - truly one of the best steaks I've ever eaten. But here's where the one-star deduction comes in. For the price point, the portions on the Australian Wagyu striploin and the Elevated Tasting sampler felt way too small. I expect tasting menus to be on the smaller side, but these were tiny (50% smaller than we expected) and left us hanging. Nevada locals tip: they offer a 20% discount for Nevada locals from Mon-Thurs, so definitely ask and take advantage while it's available! read more
25 days ago
3 months ago
The tasting menu here is phenomenal. Every course had a new depth of flavor to offer. The Jidori chicken gnocchi was especially surprising; it's the best chicken I've ever had with a lot of flavors. I'd recommend coming here if you have the chance and getting the tasting menu with the add ons. They were able to accommodate my NO PORK request quite well. read more
8 months ago
Stubborn Seed is more than a name. It represents a philosophy rooted in resilience, dedication, and a refusal to abandon ingredients that may seem unlikely to shine. With patience and precision, those small ideas evolve into bold, refined, and unforgettable culinary experiences. Jeremy Ford, Top Chef winner, opened the Las Vegas location of Stubborn Seed, building on the success of the original Miami restaurant, which holds a Michelin star. With Michelin returning to Las Vegas, it feels like only a matter of time before this location earns one as well. Choosing a restaurant for a special occasion in Las Vegas can feel overwhelming. The options are endless and the standards are high. After doing my due diligence, I reserved a table for two at Stubborn Seed because the cuisine looked modern, creative, and thoughtfully composed. I mentioned that we were celebrating my wife's birthday, and they absolutely delivered. She was treated like royalty from the moment we arrived. As locals, we were told we received complimentary valet and a discount, which was an unexpected and appreciated touch. Had I known. I wouldn't have parked at self-parking located in another zip code. From personalized menus to polished, intuitive service, the entire experience felt elevated without feeling stiff. I even told her we should return for my birthday, although November suddenly seems far away. We chose the tasting menu with wine pairings. From the moment our server, Cole, introduced himself to when Josh, the sommelier, stopped by, the service felt Michelin level. During our conversation, Josh mentioned it was also the one year anniversary of Stubborn Seed Las Vegas. Serendipitous. The yellowtail, lamb dumpling dish, barramundi in galangal curry, wagyu strip loin, and citrus pavlova were all exceptional. Each course felt precise and intentional. And as an Asian dude, I learned that you can do so much more with pine nuts from Stubborn Seed's dishes! The wine pairing added another layer of discovery. A dry Riesling was a standout, and pairing Pinot Noir with white fish completely reshaped how I think about seafood and red wine. In many ways, the restaurant's name mirrors the chef's own resilience. His perseverance and skill have allowed something planted in Miami to flourish in Las Vegas. We will absolutely be back. read more
Stopover for a quick dinner in Vegas on the way back from the Big 5 means a chance to sample some newer contenders in the Vegas food scene. Stubborn Seed holds a Michelin star in Miami but just recently (Feb 2025) opened a second location in Vegas. The add on appetizers for $40 were so so, the best of which was the hamachi crunch which was quite similar to many an appetizer at other Michelin restaurants. The meal ended on a confusing note with tiny red velvet cakes which had nothing to do with the seed concept and also were just okay. Highlight of the night were the palate cleanser (addictive) and the dessert (delicious). The savory and sweet sherbets were the strength of Jeremy Ford's menu and it would be an interesting concept to make every item on the tasting menu a sherbet experience. The wagyu and each of the dishes prior to it were pretty dang solid as well, so I could see this menu getting recognized if the service becomes more Michelin-like. The delivery of the dishes were on point and delivered well by the server, but the ambiance of the restaurant is currently more Vegas than Michelin. Bathroom was pretty gross, and no validated parking is available (unless you valet). read more
29 days ago
Great ambience, excellent service and the food was remarkably delicious. Order the short rib, it is one of the most delicious meals I have eaten at any restaurant. The cauliflower and salad options are perfect for a vegetarian. read more
2 months ago
This review comes from early April during one of our many staycation adventures at Crockford's at Resorts World Las Vegas. We kicked off the trip with dinner at Stubborn Seed. We've been fortunate enough to dine here four times since they opened, and somehow it just keeps getting better. On our previous visit, we even had the opportunity to spend some time chatting with Michelin-starred Chef Jeremy Ford, who is one of the most humble, down-to-earth people you'll ever meet. He is a magician when it comes to conjuring up spectacular dishes. We started the evening with champagne before I settled into one of my all-time favorite Scotches, Lagavulin 16. Candice chose the tasting menu while I decided to order à la carte so we could experience a little bit of everything. First dish up was the Cacio e Pepe Cheesy Puffs, which were unbelievably light, airy, cheesy, and absolutely addictive. The butter pickles added just the right amount of salty tang to balance all that rich buttery goodness. Next came the Kalamata Olive Ciabatta with whipped feta, Kalamata dust, and pickled baby radishes. Simple ingredients elevated into something truly memorable. One of my personal favorites followed: the Sake & Citrus Cured Japanese Yellowtail. The combination of textures, acidity, and freshness makes this one of the most beautiful and well-balanced dishes on the menu. I couldn't pass up the Foie Gras & Truffle Tarts. If you know me, you know foie gras is one of my favorite things to eat, and these were every bit as rich and decadent as I hoped. The Harissa Lamb Faggatelli delivered incredible flavor with its combination of tangy ginger, sweet peppers, and perfectly cooked lamb. Then came the Fragrant Spiced Barramundi. While Candice isn't the biggest fan of this dish since she dislikes curry, I absolutely love it. It has just enough spice to keep you coming back for another bite without overpowering the delicate fish. The Smoked Beef Rib arrived next, and honestly...this is a dish you simply cannot skip. Every single bite is packed with smoky, tender perfection. It's one of those dishes that sticks with you long after dinner is over. Then came the Westholme Australian Wagyu Striploin. Perfectly cooked with incredible marbling and textures that remind you why premium Wagyu is so special. Absolutely flawless. To finish the tasting menu, Candice enjoyed the Citrus Pavlova featuring olive oil cake, Yuzu pastry cream, Cara Cara oranges, and caramelized pistachios. The balance between savory, sweet, citrus, and crunch makes it one of our favorite desserts anywhere in Las Vegas. Of course, Stubborn Seed is known for all the little surprises throughout the meal. There were palate cleansers, petits fours, and a gorgeous festive donut that was almost too pretty to eat. I may have accidentally forgotten to take a picture of their incredible peanut butter candy bar, but trust me--it was every bit as amazing as it sounds. Now for an insider tip... If you're coming to Stubborn Seed just for dinner, you don't have to park in the Resorts World self-parking garage. During one of our earlier visits, Josh--one of the managers--shared that guests dining at the restaurant can valet at the Conrad entrance and simply walk directly into the back entrance of Stubborn Seed. It's incredibly convenient and has become our preferred way to visit when we're not staying at Crockfords. The service here has been exceptional every single time we've visited. Between the consistently outstanding hospitality, the way they treat locals, and some of the finest food you'll find anywhere in Las Vegas, Stubborn Seed continues to earn its place among our favorite restaurants. Food: 5/5 Service: 5/5 Atmosphere: 5/5 If I had to rate it on my own scale? 7 out of 5. Yes...it's that good. This isn't one of those places where I say, "We'll definitely be back." We already come back every couple of months...and I have no doubt we'll be sitting at one of these tables again very soon. read more
8 months ago
Multi course meal with wine pairings... Fois Gras Curried fish Wagyu Beef Mini brownies Hamachi Lamb pot stickers The list goes on and every single bite was nothing short of delicious. I can't even begin to describe how each paired so well with the wines and the portions were perfect. Service is top notch here. Drinks phenomenal Wine list even better It's a wonderful experience and cozy atmosphere. Highly recommended. read more
8 months ago
Wow! This place was a treat! The restaurant itself it gorgeous and I loved the giant art piece above the window into the kitchen. We came for a family reunion and were seated right on time and served incredibly well. We went with the chef's choice menu and everything was fantastic! Each dish was a fun experience of flavor, story, and fusion. The service was absolutely top notch with great attendance and presence. We did the drink pairing with the meal and it has to be one of the best pairings I've ever had. Never has each drink been great to start, better during a bite, and somehow even more delectable after. Surprisingly, the dish that stands out in my mind is the dessert. The yuzu was perfectly sweet, tart, and light and I wish I could get it all the time! read more
After a long night of planning NYE dinner, my husband and I made reservations at Stubborn Seed. The tasting menu of $169/pp before tax and gratuity was very affordable and well worth it! You are able to indulge in land and sea dishes. I love almost every one of the dishes that evening. Ambience: incredible, moody, romantic and definitely elevated with posh red leather booth seats, fun light fixtures, arched mirrors, coffered wood ceiling, Japanese mural hung from the ceiling/wall and beautiful tiled floors. Oh i made sure to notice it all! The table setting was also beautiful with a folded menu, sealed with hot wax stamp, love the little details. A spot for a romantic date, I would say and perfect for NYE dinner for two. Our tasting menu included the following: TOGARASHI SALMON CRUDO - 5/5 (SO GOOD!!!!) amazu ponzu | avocado | Jalapeno failium CHAR GRILLED OCTOPUS - 5/5 popcorn polenta i piquillo shishito succotash chill miso PAPPARDELLE - 4/5 chanterelle mushroom | chicken oysters chestnut cream bottarga CHILEAN SEABASS - 3.5/5 (a bit salty) ginger lemongrass brodo | shiso pistou | maltake | bok choy KALBI - 4/5 westholme short rib | daikon emulsion kimchi brussel CITRUS BUBBLY - 5/5 (refreshing & delicious) almond sponge | champagne gelee vanilla mousse | blood orange cranberry sorbet Cocktails were well made, strong and flavorful. Old Fashion is usually our favorites but you also can't go wrong with the wine pairing (additional $85). Chef also brought us an additional dessert for our anniversary. It was so thoughtful. Service was absolutely incredible. Our waiter was attentive, kind and fun. If you're ever in Vegas looking for a fun, elevated dining experience come check out Chef Jeremy Ford's Stubborn Seed, you won't be disappointed! read more
Stubborn Seed was one of the highlights of our trip to Las Vegas. From the moment we arrived, the service was exceptional. Our server was welcoming, knowledgeable, and truly elevated the experience by sharing details about the restaurant and its chef, a Top Chef winner who has gone on to earn a Michelin star. The food was absolutely delicious, with every dish thoughtfully prepared and beautifully presented. The ambiance was elegant and inviting, featuring dim lighting that created the perfect atmosphere for a special night out. The cocktail menu was creative and unique, and even my mocktail was exceptionally crafted with the same attention to detail as the cocktails. A must-order is the ciabatta with whipped feta. It was incredible and easily one of our favorite bites of the evening. If you're looking for an unforgettable dining experience in Las Vegas with amazing food, outstanding service, and a sophisticated atmosphere, Stubborn Seed is a restaurant I highly recommend. read more
To die for! Stubborn Seed was out of this world - I can't believe there wasn't a line out the door but it's still so new. Very nice interior and spectacular service. We shared the tasting menu plus wine pairings - such a treat! The food was fantastic and the tasting menu was perfection. The yellowtail, barramundi and wagyu courses were my favorite - the sauces with the both the yellowtail and barramundi courses need to be bottled and sold separately. The wine pairings were fun (especially the sake with the yellowtail!), but next time I'd just go with cocktails. We also ordered the Cacio e Pepe cheesy puffs (just ok) and the Iberico ham fritters (must have!) read more
Just Simply Amazing First off- the decor is beautiful and the ambience is dim and romantic, but also good for groups. We chose the Chefs Tasting Menu which came out in 6 courses and each course came with a wine or sake pairing which was all perfectly timed. Every dish was unique and full of flavors. We definitely left VERY full!!! I highly recommend a stop there or if you're in Miami, they have their original location there!!! Make sure to make reservations way ahead! Also our waiter was knowledgeable and had a system with the other waiters that worked really well to get everything cleared and timed out. It was kind of nice that we didn't just sit there for hours, even though it was 6 courses. Great Food & Bon Appetite Highly Recommended ! read more
* Price: tasting menu $145 for 6 course menu, $60 or $70 wine pairing. Mid range for LV standard. The portion of food and drinks are generous, 4 stars. * Ambiance: chic but casual. Open kitchen with cool painting mirror of Hokusai wave combined with graffiti. 5 stars. * Location: resort world which is not walking distance if you stay on the strip. About 15 min car ride. We took Uber (about $20). * Meals: delicious, generous portions with beautiful presentation of each dishes. 5 stars. * Services: excellent. Pleasant and attentive, 5 stars. Stubborn Seed is on the Conde Wedt 28 best restaurants in LV. Chef and owner, Jeremy Ford is the Top Chef's winner season 13 and has one Michelin star for his restaurant in Miami. The restaurant is inside the Resort world, on the other side of the casino and the food hall. The dining area is spacious, chic but casual. We chose the chef tasting menu when we made reservation. My friends also decided to go with wine pairing 4 glasses for $60. They enjoyed the pairings. The menu was printed without party name which is a nice touch. To start, olive ciabatta breads with feta cheese, vegetables. The bread is very moist. The vegetables and feta cheese is served on the side which can be eaten like a veggie toast. We also had an extra dip dish. The presentation is very nice with flower arrangement and fragrant smoke. Yellowtail was so fresh with citrusy and sweetness from Asian pear and passionfruit. The dish is very refreshing. Our favorite dish! Lamps fagottelli: very al dente! One of our favorite dish of the menu. Pan roasted barramundi with baby leek, fennel, shitaki sofritto. The fish is cooked perfectly, moist with crispy skin. The dish is a perfect fusion with east and west. Wagyu striploin: perfectly cooked beef, moist and well seasoning. We also enjoyed this dish. Citrus pavlova: very playful and cute presentation. It is a bit sweet. Overall, we enjoyed our experience and had full tummy! I would definitely recommend to check this restaurant when you visit LV. They definitely derseve one Michelin star! read more
Business owner information
Josh M.
Hi Kelly,…
This was a really great tasting menu at an excellent price. Atmosphere/ambience: dark vibe Miami makes sense. It's more chill than some other Fontan restaurants and we were glad for it. Plenty of space. Lots of tables. Few were filled at beginning of prime time when we began our meal. As the experience went, we were surprised. A real gem. Service: attentive, thoughtful, and fun. Chuck was our main server and he matched our energy. The menu is fairly set with some accompaniments. I respect a chef that sticks to their offerings and is upfront about it (mentioned several times before you can book). There was a slight adjustment or two for some dietary allergies but it's really take it or leave it with a flex option or two here or there. Food came out well paced. Drinks were always full. Food: the two seafood dishes were a standout. Maybe not surprising from a Miami-based Michelin starred restaurant. The foam I still dream about. The wagyu was nice and rich, and it was able to speak for itself without being cloaked by unnecessary flair. We were sated even though jt was a few courses, and two of us ordered the option extra dish. A intense bite. The menu will change often. I'm sure mine is seasonally gone now. Drinks: our group liked the cocktails -- tradition and unique ones too. The wine pairing was excellent. Not always big names, but they were on point and surprisingly great for the price point. Price: Speaking of, it's hard to beat for the dollar. There are certainly bigger and more expensive and also better courses menus and pairings in Vegas, but I'd argue not per the dollar. A great spot to take for a nice date or special occasion without breaking the bank -- just denting it. Only concern was we weren't told tip was included even for a table of 4, and we almost mega tipped but did a double take. We'll be back! read more
Stubborn Seed was nothing short of a phenomenal experience from start to finish! We came here to celebrate my friend's birthday, and I was overly impressed with the thoughtfulness and the attention that they put knowing it was our friend's birthday. We had special menus that noted the celebration and of course, the dessert at the end was unexpected and absolutely delicious. The timing of the dishes was perfect, the size of each course was balanced, and the waitstaff was exceptional. I was impressed with the variety of wines they had available by the glass and loved the "enhancements" and "add-on" caviar based options - a MUST try! While this dinner was not inexpensive, IMO, it was worth every penny! The restaurant itself was warm, modern and upscale. I loved being able to sit right in front of the kitchen window also and see the chefs at work! It lived up to all my expectations and I will 100% be going back next time I'm in Vegas! read more
Stubborn Seed had been on the wife's and my radar since it opened. We're both big Top Chef fans so we knew who Jeremy Ford was, but we'd never had the opportunity to try his food at his Miami original. Needless to say, we were really excited to give his Vegas version of his Michelin-starred concept a go on a Thursday night. We arrived a few minutes before our 6PM reservation, but were able to be seated immediately in the dining room with a view into the kitchen. The restaurant's interior design had a masculine, but still very appealing, aesthetic with dark wood, leather, and subdued lighting that seemed more Vegas steakhouse than South Beach. Since we're locals, we received a complimentary glass of bubbles to enjoy while we looked over the menu. It was a very welcomed start to our night. While Stubborn Seed offers a la carte options, we came for the tasting menu, which is our preferred way to truly get a feel for a chef's cuisine. We added the "elevated experience" to the tasting menu, which added a few additional bites and a $40 upcharge. We also opted for the wine pairing. We received the following items on the tasting menu: - Kalamata Olive Ciabatta - Kaluga Caviar Macaron, Hudson Valley Foie Gras & Black Truffle Tart, Wagyu Beef Tartare...over-the-top in a great way! The tart was my favorite single bite of the evening. - Sake & Citrus Cured Japanese Yellowtail with chili ferment, compressed Asian pear, and passion fruit buttermilk emulsion...fresh, refreshing, and flavorful, my favorite course of the meal. - Harissa Lamb Fagotelli served over a ginger tomato emulsion, peppers, and pine nut dukkah - Intermezzo consisting of a sour apple sorbet, fennel granita, and a rosemary gel. - Fragrant Spiced Barramundi in a galangal curry...fish was perfectly cooked, the curry was fragrant and flavorful, but was on the razor's edge of being too salty. - Westholme Australian Wagyu Striploin...fork tender, rich, buttery goodness. - Citrus Pavlova, an olive oil cake with yuzu cream and caramelized pistachios Stubborn Seed lived up to, if not exceeded, my lofty expectations. The food was imaginative and tasty. The wine pairings were interesting, yet delicious and complemented the food perfectly. The service was excellent from all team members throughout our meal. The setting was classy yet comfortable. Overall, I thought we received surprisingly good bang for the buck given its location in a high-end Strip property. Stubborn Seed won't be everyone's cup of tea, but if you love well-made, creatively conceived food, then you should definitely give this place a try. read more
1 month ago
Great food and experience of a Michelin caliber. No complaints. And actually in context, while not cheap, one of the more affordable tasting menu options in Vegas without sacrificing quality. Not stuffy either. I did the main tasting menu, most of the add ons, and wine pairing. And the wine pairing option is very reasonably priced. Great experience and service. read more
5 months ago
Hands Down the Best tasting menu in Las Vegas. Absolute Brilliance! Everything we ate hit on all fronts - Flavor, Texture, Plating...it was a feast for your eyes as well as your tastebuds. The service was impeccable as well. Our waiter Doug is the definition of Exceptional Customer Service. All the servers were amazing and my glass was never empty. A lot of restaurants of this caliber can feel pretentious, not Stubborn Seed. It truly embodies what a Fine Dining Experience should be. Never once did I feel anxious about needing my glass filled or waiting too long for the next course. Everything was as it should be...Perfection. read more
Business owner information
Josh M.
Hi Ryan,…
We love checking out restaurants from former Top Chef winners, and Stubborn Seed absolutely lived up to the hype. While the location at Resorts World isn't the easiest to get to, once you're inside, the gorgeous decor and warm, attentive staff make it worth the trek. We kicked things off with an off-menu passion fruit mocktail that was a total delight. The Sake & Citrus Cured Japanese Yellowtail followed--bursting with flavor, just wish the portion was a bit bigger. Then came the Chips and a Dip, a must-order in our book. The only small tweak we'd make is slightly thicker chips--they're delicious but a little fragile in that dip! The Little Gem Lettuces were fresh, bright, and fun to eat by hand, like little flavor-packed cups. For entrées, we shared the Ember-Grilled Branzino and the Smoked Beef Rib--both rich, bold, and incredibly satisfying. We added a side of whole roasted cauliflower, which complemented everything perfectly. Every dish tonight had such a thoughtful, standout flavor profile. And the Citrus Pavlova for dessert? The ideal finale to an awesome meal. Stubborn Seed did not disappoint--we'd happily return for round two! read more
2 months ago
Doug and the rest of the staff that checked in with us throughout the night were all wonderful. The ambience is dark and moody, while the staff were warm and welcoming. The only thing I didn't like was how sound and noise carried in the main dining room. The space could use some sound dampening. The food was amazing. The bravas were perfectly crisped and fluffy. The carrots with the spiced yogurt, pickled tomatoes and peanuts were succulent. Everything from the pickled vegs, to the gochujang ketchup were perfectly balanced in taste and texture. I would order any of our dishes again. I look forward to my next visit the next time I'm in town. Cheers to your team for the best meal we've had all week. Thank you! read more
Stubborn Seed is the Las Vegas location of a Michelin Star New American Restaurant by James Beard Nominated and Bravo Top Chef Jeremy Ford that is located in Resorts World on the Las Vegas Strip. It's a beautiful large restaurant and bar. They offer a mix of different seating. One dining area is bright and looks like you are seated in a greenhouse. Other seating is more traditional and rich looking. My review is only for the SPECIAL EVENT DINNER of chef Jeremy Ford and chef Mei Lin. For us it was a mix of Amazing and not perfect. I made our reservations quite a while back (maybe two months) and also had to pay in advance to secure our reservations. The menu posted has slightly changed but even with constant contact by the restaurant the changes were never mentioned. We started with a variety of welcome bites. Out of the three the spectacular one was the Foie Gras Tart. This was the most amazing Foie Gras my husband ever had anywhere and we've been to L"ATELIER. The warm celery root might have been amazing too but the celery root on my plate was still very hard. We were both very happy with the Beef Tartar. It was great! The Citrus Cured Kanpachi was delicious and great! The Kimchi Udon was amazing but not perfect. Mine didn't have any shaved Brussels sprouts or mushrooms in it. I didn't taste truffle but I still thought it tastes amazing. Steamed Black Cod - I thought the Sichuan Broth was amazing. I thought a big miss was no mention on the menu of shrimp mousse in the center of the cod. I do note that the kitchen was kind enough to prepare something else on the fly to please me. Black Garlic Glazed Wagyu Short Ribs - We got two really different experiences here with this one. Mine was 1/2 fat and the other half was delicious and very black garlic tasting. The other was a bit dry and chewy. Strawberry Tart - AMAZING! Macarons - AMAAZING! Service - AMAZING! The Special Event Dinner was a mix of Amazing and not perfect. read more
4 months ago
MICHELIN STAR This culinary experience is so worthy of a star. Service is world class. Gastronomy is balanced. Wine pairing is phenomenal. read more
8 months ago
8 months ago
I went here on a trip for a special date night. We did the full tasting menu and bought a bottle of wine from their list (which is extensive and has a wide range of price points). Kind and attentive staff. It was a a Wednesday and we were able to get a last minute reservation early in the evening, but I do recommend making a reservation. The food was phenomenal -- beautiful, quality ingredients, and very creative and well balanced flavors and textures. It was a special meal and I'd highly recommend. read more
1 month ago
What an amazing, high-class experience. We did the tasting menu, which included the enhanced experience and wine tasting. The entire experience felt so personal and our waiter (Mike) made sure we were happy every step of the way. The food was amazing. The creativity that went into it all and how it paired so well with the wine. The restaurant was beautiful and immaculate. It was a lovely date night evening. We have no complaints whatsoever. Even the extra gummies we were given complimentary at the end were delicious and melted in your mouth (and I don't like gummies). We had no idea this restaurant existed but I'm so happy that we found it. Out of everywhere we have dined in Vegas, we were extremely impressed and now rank this restaurant at the very top. We 100% will be coming back read more
1 year ago
Resorts World has a great new restaurant named Stubborn Seed this isn't there first rodeo since they have a location in Miami. But all I got to say is whoever designed the interior of this place loved making things just look so beautiful. Food wise and service was good and interesting. Some of the dishes even looked too pretty to eat honestly. Came here with a large group of dudes and I was the only lady at the table. But overall it was still enjoyable and fun. The setting is still nice since we sat on a long table and were able to talk with our guest. Not a bad place for a dinner. read more
What a fun visit. From the bar to.the dining, great experience. I did the ala cart vs the tasting menu. It's a lot of food if you do the tasting. The bartender was great. She made some amazing Kill Dill's. Yummy. The Dirty Martini with Cheese Olives wasn't too bad either. Once seated in the dining area, the napkins are the cutest. The waitress was great, attentive and the food was super yummy. If you are a Truffle or Potato person, so worth getting the Truffle Fries. Great pre-concert go to. Good experience. Happy Yelping read more
I wasn't excited about dinner in Vegas tonight, after 2 duds in a row. I walked the whole strip looking for inspiration. I thought maybe I'd hit old favorites like China Poblano or Beijing Noodle, but they didn't sound right. I figured I'd just head back to my hotel at Resorts World and hit the steakhouse. I knew it would be expensive and standard, but solid. As I was walking there, I looked over at the menu at Stubborn Seed, and saw it was by Top Chef winner and star of Fast Foodies, Jeremy Ford. Menu looked solid, figured I'd give it a shot instead. Was going to get one of the obvious foodie choices like the spiced barramundi or smoked beef rib. But the bartender could not stop talking about how much people loved, and returned over and over for, the burger. So at his recommendation, and knowing the chef's prowess in elevating fast food staples, I got the bibb lettuce salad and the burger. Great choice. Salad was super light and flavorful. Top two, if not the best, burger I've ever had (shoutout to Chicago's Au Cheval). Perfectly cooked and gooey with the cheese mixing with the fried onions. The beef bacon was amazing. Even the grind on the meat was large and luxurious. Chef was actually cooking tonight and stepped out to talk and take a picture with the folks at the bar. Really nice guy. Such a better dinner than I had planned for myself tonight. read more
From Ambiance, to food, to service, stubborn seed delivers on all fronts. Their tasting menu is filled with delicious choices at a reasonable price given the quality. Reservation was easily attainable. Obviously, it is always a trek to get to resorts world but this destination is worth it. My personal favorite was the Wagyu. The desserts were beautiful but just okay. Parking is simple. Highly recommend! read more
2 months ago
3 months ago
Business owner information
Josh M.
Hi Eric,…
4 months ago
Definitely some of the best food I have ever eaten the intricacies of the tasting course is pure microscopically crafted artwork. The staff and service was incredible aswell and you could tell they were a great team. The artwork lighting and view of the kitchen added to everything. read more
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More info about Stubborn Seed
3000 S Las Vegas Blvd
Las Vegas, NV 89109
The Strip
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(702) 676-8062
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https://www.stubbornseed.com
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Ask the Community - Stubborn Seed
Is the tasting menu required, or is a la carte an option? Or can you mix and match among your table?
A la carte is an option. You will love it either way! We just returned and loved it!
