Finally made it to Washing Potato at Fontainebleau and the vibe alone made the experience worth it. Honestly, there wasn't a bad seat in the entire restaurant. The family-style setup made everything feel lively and fun without being overwhelming. Such a beautiful space! We ordered the shrimp and chive dumplings. The flavors were definitely there, but the texture was a little too mushy for us personally. The roasted duck, though? SO good. It was served with flour wraps (don't accidentally eat the parchment paper). The duck was flavorful, rich, and easily our favorite dish of the night. We also tried the pork belly dish, which unfortunately didn't live up to the hype for us. It was missing that crunch we were hoping for, and the flavor felt a little underwhelming overall. Even with a couple mixed dishes, the atmosphere and overall dining experience really stood out. Definitely one of the most visually stunning restaurants we've visited in Vegas. We'll be back to try other dishes. read more

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Asked for a 5:30 reservation, and was told only a 5:15 was available- no problem. We can do that. Arrived in time to find out there are only 8 other people in the restaurant (?) so why. Ant we do 5:30 again? There's NO ONE in the place. Anyways... Food was very forgettable, if you want fried rice it is a family style size, white rice is a portion size(?). No flavor to speak of in our dishes. Save some time and a frustrating reservation experience and go to Panda Express. read more

Top notch customer service with amazing food! Everything here was phenomenal! Supreme taste! Number one! We started off with pork dumplings in red chili sauce. Absolutely amazing! Full of flavor and great spicy. The Mongolian beef is the best I've ever had. The pork and chicken fried rice was amazing too! The chickens satay was great. The peanut sauce it came with was great too! This will be my go to for Asian when I am in Vegas. We really enjoyed the food, the service and decor. Great service and great food. This is a must get while you are in Vegas. read more

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Thanks to a locals discount, we were satisfied and impressed with our dinner at Washing Potato. Made a reservation the day of just in case but it wasn't needed. Although be mindful if it's during a holiday weekend then you MIGHT need a reservation. Located on the casino level, the exterior looks like a nightclub or a lounge entrance. Open kitchen concept and their lighting is pretty cool. Music wasn't loud although I wish it was to make it more lively. Chinese-Cantonese cuisine. You got your renditions of fried rice, noodles, soup noodles, appetizers like egg rolls, dumplings, wontons and of course dim sum dishes like shui mai, pineapple buns and bbq pork buns. Between the two of us, we ordered the following: -Shumai: pork and shrimp dumpling, goji berry. Each order comes with four pieces. Great, solid starter. Be sure to get some chili oil with this. -Char Siu Bao: aka bbq pork bun. Comes with three but they're pretty big. We had leftovers and it was great for breakfast. -1/2 Peking Duck: served with house-made pancakes, baby cucumber, and duck sauce. WOW!!!!! This was so good! Thinly sliced, no fatty pieces. Portions were plentiful for two people and I think it's good for even up to a party of four. This is a dish we would totally order again next time. -Beef Chow Fun: authentic and tastes like home (home as in San Gabriel Valley, IYKYK). Cooked perfectly on the wok. Beef was cooked well..not rubbery at all. Service for the night was alright. Our waiter barely came by to check on us. He's lucky we were low maintenance and didn't need much from him. Prices were typical being on The Strip. As long as they keep their locals discount, we will be returning again. read more

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I tried this place, and I'd have to say it exceeded my expectations! The portions are bigger than normal for a fancy dim sum restaurant in the Fontainebleau casino. I'd also say this is the newest casino with the best ventilation I've ever been to. It's very similar to Wynn, but more modern and elegant. I love the high vaulted ceilings. As for the restaurant, it feels like you're in a fancy club with teppanyaki-style seating. You can see the kitchen if you sit close to it. My favorites are the seafood trio, crispy roasted pork belly, and the beef chow fun. The siu mai and har gow were decent, but they don't stand out like the other dishes. I was pretty full and even had leftovers. I would definitely recommend trying it. I also love that they constantly refill your tea--I never had to ask. That's the kind of service you get! 5 stars!! read more

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Cool vibe with great music but a touch loud, found myself yelling across the table. Service was fast and courteous and the waiter answered all of our questions. The char siu bao were a little doughy and had very little meat inside. The Xiao Long Bao were amazing! The soup inside was savory and a generous ball of meat. The Beef Chow fun lacked a good portion of noodles but the beef and flavor of the dish was spot on with good "wok hay". The cucumber salad was a little too vinegary but was crunchy to the bite. Saw other things on the menu I will try in the future! read more

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Washing Potato inside the Fontainebleau ended up being one of my favorite food finds during my stay in Vegas. I actually ordered takeout from here twice for dinner because everything I had the first time was so good. I didn't dine in, but the inside of the restaurant looked really cool and nicely decorated. It definitely had a fun vibe and felt like somewhere I'd want to sit down and eat next time instead of just grabbing takeout. Everything I ordered was delicious. The beef chow fun was great, and the chicken pot stickers were easily some of the best pot stickers I've had anywhere. I was told they're made fresh in house and you can absolutely tell. I also tried the char siu pineapple bun, which doesn't actually taste like pineapple, it's just baked to look like one, but it was really tasty. The xiao long bao (soup dumplings) were also excellent. The staff was awesome as well. I ordered at the bar and they were super helpful answering questions about the menu and giving recommendations on what to try. It's definitely a little pricey, but that's expected for Vegas and especially inside a resort. Overall, this is a place I would absolutely come back to, the fact that I ordered twice during one trip already says a lot read more

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It feels like you're on stage in the center of a night club. Super cool ambiance. Food was amazing check picks for reviews and ratings.. our server was fantastic. This is not your traditional dim sum spot with carts. But it's worth the the trip. read more

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Very cool place very upscale very cool vibe nice music and the only thing that settle is having to sit in it right next to the kitchen Definitely would come back again highly recommended read more

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Hands down one of the best Chinese dim sum I've ever had in my life! We snagged a last minute reservation and THANK GOD we did. I was genuinely impressed with everything from start to finish. Food came out as it was prepared by the kitchen so it was piping hot and super fresh which I loved. Everything we ordered was delicious. No notes. Our waitress was very quick, thoughtful, and kind. She gave us her recommendations and not one of them missed. The restaurant is beautiful and has a very energetic vibe to it. It was clean, lively, and unique in my opinion. It felt like we were on stage. Music playlist was a 10/10. I can't wait to come back again! read more

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An upscale dim-sum experience. If you're staying at the Fontainebleau and want something that feels upscale but hits those classic comfort notes, Washing Potato is a solid bet. The room itself is stunning, modern, moody, and definitely "Vegas". Beef Chow Fun: This was phenomenal. Usually, this dish can be hit or miss with the meat, but they used super tender pieces of marinated skirt steak, and there was plenty. The "wok hei" taste and flavor I am craving in these kind of dishes was definitely there. Scallop Shumai: It felt premium, especially with that sweet garlic chili sauce. That sauce really elevates the delicate scallop flavor without overpowering the dumpling. Overall, the prices are what you'd expect for a 5-star resort on the Strip, but for the quality of the ingredients (like that skirt steak), it feels justified and not out of line. read more

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Very good spot to LARP would recommend to anyone. The food was phenomenal and the staff were very friendly. If you're a local you receive a discount! read more

Washing Potato - Desserts Near Me - Las Vegas, Nevada

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Cindy was amazing as our server. The food was great and the service was attentive. Love the atmosphere. Will definitely be coming back. The dessert moch is a dedicated must! read more

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When I first laid eyes on this place, I never pictured a futuristic looking space for Chinese food. I was impressed at the modern layout of the restaurant where the tables all align with each other. I was really craving some beef noodle soup. Washing Potato did not disappoint as the beef noodle soup was on point. Although it was a very pricey bowl of noodle soup, it is expected when staying at the Fontainebleau. Not only was the noodle soup good, the service was also on point as my server was fast and efficient. read more

Washing Potato - Beef noodle soup - Desserts Near Me - Las Vegas, Nevada

Pay for ambiance. Standard HK dim sum and cafe dishes in a hip setting, great for a date night or brunch. The beef chow fun used skirt steak which was a big unique. The chicken feet and pork skin was very crispy. Expect to pay double standard HK cafe process primarily for the ambiance and being inside the Fountainbeau. read more

Washing Potato - Beef chow fun and chicken feet - Desserts Near Me - Las Vegas, Nevada

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Dim sum with a nightclub vibe? This definitely intrigued me when my friend invited me to have lunch here. Be prepared for a bit of a walk from the parking garage to the restaurant. We made reservations a couple of days ahead and dined in right when they opened at noon. Friendly hostess and server. We were sat near the entrance, so we didn't get to have the view of the kitchen where I hear you can see them prepare the food. Darker trendy decor, good mood lighting. There were several dishes we saw on social media that brought us in, but turns out those items were only on the menu when they first opened, but not anymore. Shumai, har gow and turnip cake were good. Chicken feet were a good texture, but we weren't fans of the sauce as it tasted too much on the sweeter side. Xiao long bao - the outside was too thick and tough, and the flavor of the filling and soup wasn't too great. For dessert, we had the chocolate XLB - not bad but again, outside dough wrapper should've been thinner. Egg tarts we liked the inside but did not like the crust, it was more of a shortcake texture rather than the warm flaky kind we prefer. Bill was just under $100 for the two of us (no drinks, just water). Don't think we'd be back, but glad we checked this place out. read more

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This restaurant was on my list since Fontainebleau opened! Such a cool vibe- I love the light display on the walls. Really sexy vibe but keeping it modern instead of cheesy. The pre fixe menu is so worth. The portions are perfect for 2-3 people. The char siu pineapple bun and the walnut shrimp were my favorite bites. Definitely want to come back so that I can try other things on the menu. read more

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Quick update and another star! I have really come to love Washing Potato! The food is always so fresh, the staff is kind and professional, and it's such a cool space to hang out in. read more

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This spot is located inside the Fontainebleau hotel, so you're definitely paying that "Strip price"--very expensive, but kind of expected given the location and setting. The environment is modern and nicely done, which adds to the overall experience. Food-wise, it was a bit of a mixed bag. The chicken was quite dry, and while the duck had good flavor, it was also slightly on the dry side. That said, I did appreciate the traditional crispy skin on the Peking duck--that part was done well. Overall, the flavors across the dishes were solid. The beef noodle soup was actually really good and one of the highlights of the meal. Unfortunately, the service didn't match the food. The waitress got my order wrong and then tried to shift the blame onto me, which was frustrating and took away from the experience. On a positive note, my baby received free egg tarts, which was a nice touch--can't beat free! Overall, you're paying for the location and ambiance. Some dishes shine more than others, but service could definitely use improvement. read more

Came in with the family today for Christmas dinner. We loved it so much at the beginning of the month. I was sad to find out the menu had changed and the duck salad was removed. It was soo good and I was looking forward to that again. So instead we ordered two orders of pot stickers and spring rolls. Both were a table favorite. We also ordered the chicken chow main, half duck, and two orders of duck fried rice. Staff were attentive. It was steady at the restaurant while we dined in. Food arrived as it was ready. Flavors were great. The family enjoyed the meal and we ate always happy to be together. Looking forward to the next time, but please bring back the duck salad! read more

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We've visited Washing Potato many times, so naturally we planned our Christmas Eve 2025 dinner here and were really looking forward to it, especially the duck salad - which has always been our favorite dish. Unfortunately, we were disappointed to learn that the duck salad has been removed from the menu. That was a tough start to the evening, especially since it was the main reason we chose to celebrate here. That said, we still enjoyed our dinner overall. The service was attentive, and I truly appreciate how seriously the staff takes food allergies. While my salt and pepper shrimp is also no longer officially on the menu (sadly!), the kitchen was kind enough to accommodate me by preparing it with rice flour, which I was grateful for. The food was enjoyable, and the staff did their best to make the experience pleasant but losing not one, but two of our most-loved dishes definitely took some of the magic away.:( Sadly, with the new menu changes, I'm not sure we'll return. When your favorite items disappear, it's hard not to miss what once made this place so special to us. Still thankful for the service and allergy awareness but missing those standout dishes... *Always great service. *Awesome atmosphere! read more

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Have you ever wondered what having dim sum with hip hop music would be like? Welcome to Washing Potato. It's got a very hip vibe and everyone was business casual dressed. The price was a bit steep but the food was delicious and worth it. I think the total for the 2 of us was about $80 for breakfast. I highly recommend the desserts. read more

This restaurant is just okay but not really wow so I'm giving it 3 stars, I expected more for a fancy ish restaurant inside the FountainBleu. The service was good, the staff was nice and helpful. The flavor was good too, I only ordered the beef noodle soup since I was coming off a late night out the night before. The soup hit the spot but the food was kind of crazy expensive for what you get and the portions were pretty small which was a bummer. Some dishes might be better but this one was decent enough. The vibe was alright, nothing special but not bad either. If you're nearby and wanna check it out it's fine for a quick bite but I probably wouldn't make a special trip. Overall, it's okay but definitely could use bigger portions or better prices to feel worth it. The good service was a plus though. read more

Washing Potato - Beef noodle soup with extra vegetables - Desserts Near Me - Las Vegas, Nevada

Dumplings, duck, bourbon and a cute atmosphere: washing potato killed it. We went on a Wednesday night and it was surprisingly busy when we got there! The hostess stand was able to squeeze us in which was super nice, and the inside is so stinking cute. You're sitting up on a lit platform with great music, and a full view of the restaurant. Our server was super sweet and very helpful in answering our questions about the menu and getting us a drink right away. We were eyeballing the pre-fix menu but when doing the math we decided we'd rather try a bunch of different items instead. One thing I appreciated about service is the food comes to your table as soon as it's ready. So you're getting piping hot food EVERY time. We got the Peking duck salad, pork and chile wontons, pan fried prawn and chive dumplings, XLB, salt and pepper prawns. The salad was shockingly my favorite part! The dressing pulled everything together and it was so light, refreshing, and filling at the same time. The prawns were HUGE, and you got quite a few of them. All the dumplings/wontons were good and the fried prawn dumplings were massive. The only reason why I'm not giving it 5 star is I'm not craving to go back. Don't get me wrong, it was all excellent and if you're there I would definitely say it's a good stop. But I didn't have a bite that was mind blowing, massive craving good. Overall it was a great experience and I would go back again if I ended up at Fontaine Blue. read more

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We are always in the mood for good Chinese food and how great that Washing Potato is located at the Fountainebleu where we were staying. It is close to Chez Bon Bon. It is a fine dining restaurant specializing in dim sum dishes. They also have a good varirty of other dishes. The ambiance was trendy, great lighting, and bright decor colors. The dress code was business casual. They have the friendliest staff, who stop to fill your water glass or bring something you may need. It's a teamwork approach that I appreciated. Our server was Cindy, who was very nice, attentive and very good at explaining the menu and which were the popular items. We started with cocktails. I had the Lychee Martini and my daughter had the Siete Leguas Reposado. Both drinks were delicious and refreshing. For our main course, I ordered the Beef Chow Fun, which was pretty good and the fried noodles were tasty. My daughter loves shrimp and ordered the Salt & Pepper Prawns dish, which she said was good. We split the Banana Spring Roll, which was like fried bananas with ice cream and was also good. We had a nice time, the music was great but a little too loud. We would return on our next trip. read more

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Food - so yummy! everything we ordered wa great, both times. - roasted duck - fried rice - dim sum options - roared pork - chow fun - tea, oolong tea first time was amazing! the 2nd time was supposed to be oolong but it was a big contrast, nothing different than any other Chinese restaurants. - spicy chili scallop sauce for dipping or whatever - $7 for a 2 tbsp sauce plate, super nice with the fried rice or stir fried noodle if that's your thing too. Service - overall good. 4/5 Ambiance - dimmed, more bar vibe than restaurant vibe. not a concern. you can see the kitchen through the glass window, a cool thing. read more

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We had 6 p.m. dinner reservations before an event at the Fontainebleau and were seated promptly. We started with the scallop shumai, but it came without sauce. Since there wasn't soy sauce on the table, we had to flag down our server to get some For our main dishes, we ordered the shrimp fried rice and the Hainanese chicken. Both came in generous portions and had good flavor. As expected for a casino restaurant, the prices were on the higher side The ambiance features a modern design with LED lighting and wall projections. The space itself isn't very large, and tables are placed close together. If you're looking for privacy, this may not be the best choice. Our server was nice, friendly and checked in a few times, However, she mistakenly gave us the bill for the table next to us. Luckily I noticed, but it left my boyfriend unimpressed and ended the evening on a sour note. If we come back to the Fontainebleau, we'd probably explore other dining options. read more

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The food here is good, it tastes like authentic Chinese food and not Americanized (i.e. full of sugar, too much salt, sesame oil and orange sauce on everything). So much so, that I came here twice during my 3 day stay at the Hilton Resorts World. The ambiance is also nice, the floor plan is organized and I appreciated facing the aisle so I could see the entirety of the restaurant. But I'm taking off one star because the service was not quite what I had hoped for. It was better at dinner, but for lunch I had to almost get up and walk away before they would bring me my bill (which I asked for, 3 times). read more

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God, this place was epic! We were looking for some chinese food around and was curious to see such a high end and luxurious place for just some dim sum. We tried the scallop shumai and was so delighted by it, it was amazing. The spicy wontons were perfectly seasoned with a delicious chili oil. You can't really get sick of how beautiful this place is on the inside. You really feel the Vegas vibe with some chinese comfort food. The service was spectacular, prices were normal for the Strip. Located in the new Fontane Bleu, it was a great experience! read more

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Beautiful venue with an open kitchen, we loved sitting and watching the chefs prepare everything. Went here for a business meeting. The staff were attentive but patient when we were deep in conversation. They filled our waters often and did not rush us. The dim sum came out within 10 minutes of ordering. My gluten free walnut shrimp (prawns) were creamy and light. When I asked what on the menu was gluten free she brought over a small but well rounded menu about a dozen items. The person I went with enjoyed the dim sum and a half order of Peking duck but realized since I was unable to share he had over ordered. Lucky he was staying at the hotel and had a fridge to put his leftovers in. My single shot expresso was bold and went well with some raw sugar. My only minor issue was they leave the tails on the shrimp and only gave us a fork and chopsticks. Yes, I could have asked for a knife but I was talking for two hours and ended up taking the rest of the shrimp to go. read more

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This restaurant was pretty good but left some to be desired for me. We ordered the beef chow fun, chive and prawn dumpling, char sui, and walnut shrimp. The beef chow fun was kinda salty and hard to enjoy. The char sui was deliciously flavorful, but the meat was kind of tough. The chive and prawn dumplings were yummy. And the walnut shrimp my boyfriend loved but I wasn't really a fan. What I really loved were the sauces included: the red one and the chili oil added good flavor to every dish. When we came, they were playing classic rock vibes and honestly I wish we could've experienced this restaurant more lively and with better music, but we did come around 3pm so it's understandable. It's cool being able to see into the kitchen though, and service was pretty good. Overall, I feel like this meal is pretty overpriced for what you get... but it's decent. For those 4 items the bill was like $113 I think but the portions were all kind of small. read more

Came here as we are staying at the Fontainebleau and wanted some classic asian comfort food. Checked in and were seated right away. The look of the restaurant is pretty cool with some neon lights on walls and patrons seated above the kitchen. Service wise, the staff were attentive and. Came by regularly to make sure water was filled, drinks provided and food on point. Lots of cariety on the menu from some dim sum to noodle and even a couple of thai dishes. We ordered xao long bao dumplings, pan fried prawn and chive dumplings and spinach dumplings. Also, singapore fried noodles with shrimp massaman curry, and wapo tofu. Food came out hot and they give you the various condiments ( vinegar, chili oil, soy sauce) to go with it. Lots of good food overall - highlights for me were singapore noodles which werent greasy or soggy, massamun curry which had amazing peanut sauce and the prawn and chive dumplings. Others enjoyed xao long bao dumplings. Spinach dumplings were ok...but no a highlight. Lastly, the waitress was kind enough to provide some egg custard for dessert which was flaky and not to sweet. Overall, worth a trip for some dim sum, good drinks and atmosphere... read more

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This place was literally delicious! High quality food and good prices (especially for Vegas). We were catching the colter wall concert and wanted to have dinner before. We called and made a reservation for the same night (busy Saturday). The waitress was excellent! Vibe inside is not typical of what you'd expect at a Chinese restaurant; more of a club vibe with the changing lights and music, but the food was superior. Their drinks were also delicious! I would definitely return read more

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They say Washington Potato is a feast for the senses-which is a great tagline for the restaurant. This layout is unique, almost creating a stage and spotlighting the kitchen, bar, and all things "behind the scenes". Although this is primarily a Chinese restaurant, the interior of the restaurant displayed the traditional Japanese burnt wood siding which was a neat touch. The food was absolutely incredible. We can't wait to go back for the Peking duck salad and the Thai Masaman Curry. The baos were good and fresh. I didn't particularly like the shrimp one because of the lack of overall flavor but the shrimp pieces inside were pretty big. For cocktails we ordered the 'How Do Yuzu ' and 'Starlight' which were nothing to marvel at. The service from Cindy was good and thorough. She was busy but was always checking in on us which we appreciated. read more

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As I was wandering around the Fontainebleau, I discovered Washing Potato. Since I had been craving Chinese food, I decided to give it a try. The interior is stylish and chic, although some may find the loud music in the background off putting. I was seated at a circular table near the back of the restaurant with a view of the action in the kitchen. I ordered the Dandan Mian, potstickers, and a Starlight cocktail. The Dandan Mian was a delicious combination of noodles topped with minced pork, chili oil, cucumber, and a sesame peanut dressing. It definitely left a delightful, fiery taste in my mouth. My potstickers were pretty standard. but good. My Starlight cocktail made with strawberry and lemongrass vodka, supasawa, and soda water was light and refreshing. Service was pretty relaxed during my visit. Not overly attentive, but not dismissive either. Overall, a 4 1/2 star experience. read more

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Washing Potato was such a cool experience! It was my first time ever having dim sum, and my palate was genuinely impressed. Everything felt thoughtful and intentional, from the flavors to the presentation. The tea selection was amazing -- a perfect complement to the food and a highlight on its own. It elevated the entire experience and made it feel both relaxing and special. If you're new to dim sum like I was or just looking for something different and enjoyable, this is a great place to start. I'll definitely be back read more

Been wanting to try this place since they opened & finally made our way down to Fontaine Bleau. Let me just say it was worth the drive! Beautiful aesthetics! Very modern, not to loud that you can have an actual conversation. The service was excellent. The manager, Ying, personally came over to introduce herself and made us feel very welcomed. As for the food, I loved everything! Started with some dim some entrees -- a must have would definitely be the Shumai, xiao long & pineapple bun. Big entrees we ordered the shrimp fried rice, Mongolian beef, yellow curry, salt and pepper prawns, walnut shrimp, crispy noodles & half a pecking duck! Everything was delicious, we couldn't decide which was our favorite! Oh let's not forget desert-- the fried banana was amazing! Honestly was not a fan of the chocolate bao, but the table loved it. Highly recommend & will be coming back! read more

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The masaman was sweeter than expected but I hate to say everything else was so salty. Green beans salty Wontons were the saltiest Chicken satay dry and salty Masaman sweet I'll have to come back and try this again. Update soon read more

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Absolutely incredible experience from top to bottom. This was my second time ever trying a dumpling style restaurant, first was back in November, and Washing Potato completely set the bar. Everything is unbelievably tasteful, fresh, and thoughtfully prepared. From the food quality to the aroma, ambiance, and especially the service, this place is exceptional. My first visit to Washing Potato was during the first week of November 2025 while I was staying at Fontainebleau for a Zillow Convention. I honestly could not stop coming back. I was here almost daily, and every single dish I tried was magnificent. I made it a point to order something new each time, and nothing ever disappointed. I came with different people and clients on each visit, which allowed me to try a wide variety of dishes. The consistency across the menu is impressive. No matter what I ordered, it was outstanding. Pen (Pennie) is amazing. She was lovely, fun, and delivered incredible customer service. She made the entire experience feel welcoming and exciting, and her energy made dining here even more enjoyable. I recently returned for a quick New Year's Eve trip with my girlfriend, who is vegan and gluten free, which can make dining challenging. Rebecca immediately asked about allergies and dietary restrictions and confidently made recommendations for my girlfriend. Everything she suggested was an instant hit. Rebecca truly took initiative and absolutely nailed it with her recommendations. My girlfriend had what I believe were rice pad Thai style noodles with vegetables, along with a cucumber salad that was perfectly balanced, sweet, refreshing, and crunchy. Rebecca's knowledge and care made the entire experience effortless and enjoyable. As for me, I honestly do not even know the names of everything I ordered because I kept using Yelp photos to try something new each time. What I do know is that I have yet to try a single thing I did not love. I had a steamy basket of pork dumplings with a rich garlic flavor, and I usually do not eat pork, but these were unbelievable. I also had sautéed shrimp that were garlicky, slightly crunchy, flavorful, and perfectly sweet. I love spicy food, and everything paired beautifully with their chili oil and vinegar dipping sauces. My mouth is literally watering as I write this. Add two fresh, crisp Sapporos to refresh the palate, and we were both in absolute heaven. The biggest compliment I can give is that my girlfriend usually does not finish her food, and I am typically the closer for leftovers. This time, both of our plates were completely empty. That never happens. I cannot wait to come back. I already miss this place as I write this review. Huge shoutout to both Rebecca and Pen for their proactive customer service, their sincerity, and their excellent taste in recommendations. Washing Potato is a must visit every time I am in Las Vegas. read more

Washing Potato - Drooling - Desserts Near Me - Las Vegas, Nevada

My second Restaurant Week dining experience was here. But, while the food was topnotch, problems with service and the kitchen marred the overall experience. I very much enjoyed Steamed Har Gow and Pan-Fried Prawn and Green Chive Dumplings, and a bowl of Wonton Noodle Soup featured a nice broth and tasted very good. Diane's Walnut Shrimp was good but the shrimps were not fully deshelled, and pieces of walnut were in short supply. This dish arrived when one would expect entrees to be served. But the entrees of my two friends arrived 15 minutes after the Walnut Shrimp, and my entree of Singapore Noodle did not reach our table until 45 minutes after Diane's had been served. Our server came by three times to declare that the kitchen was running behind but wok cooking of my ordered dish should be prepared soon. Meanwhile, other dishes like Bok Choy with Garlic, Yangzhou Fried Rice, and Shrimp Fried Rice arrived at different intervals. Again, these items were cooked well and were quite tasty. We ordered Chamomile Blossom Tea, but it did not arrive until I reminded a server after finishing the soup course that our tea had not yet been delivered. A request had to be made to receive knives, and after the appetizer course our silverware was taken away but not restored to eat entrees or sides until I asked for replacements. The final miscue occurred when I was informed that the kitchen had just run out of Chocolate Xiao Long Bao, which I had ordered as a Restaurant Week menu choice at meal's beginning. This loss was somewhat ameliorated when the restaurant upgraded me at no extra charge to what I was told was its premier dessert of Fried Banana Spring Roll with Vanilla-Honey Soft Serve Ice Cream. And it was a very sweet and delicious treat. The restaurant exudes a very modern vibe with a great deal of mood lighting and hard-driving piped in music. But to raise the bar to a high level, service has to improve to better anticipate diners' needs, and either better organization in the kitchen or the hiring of more chefs needs to occur. All things considered, 3-1/2 stars overall! read more

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