Fontainebleau has apparently decided that telling customers what kind of food a restaurant serves is beneath them. First there's Mother Wolf. Italian food. Obviously. Then there's Washing Potato. Chinese food. Of course. "Washing Potato" sounds less like a restaurant and more like either a mistranslated appliance setting or something a farmer does before dinner. Nothing about the name says Chinese food. Nothing about Mother Wolf says Italian food. At this point, Fontainebleau could open a steakhouse called "Moist Hamster" and I'd just make a reservation. Fortunately, after eating at both places, you discover the names don't matter. Mother Wolf serves some of the best Italian food in Sin City, and Washing Potato does the same for Chinese. Washing Potato has a sleek, modern interior, but the person who designed the booths deserves some kind of hospitality Nobel Prize. The two-person booths are configured so you sit next to your date rather than across from them. Finally, a restaurant that understands romance. Instead of conducting dinner like a job interview from opposite sides of a table, you can cuddle, canoodle, whisper sweet nothings and steal food off your partner's plate with significantly less travel time. In Las Vegas, there are considerably more expensive ways to sit this close to someone. Then came the two house-made hot sauces, both excellent. The chili-oil-based sauce is the hotter of the two and has just enough kick to remind you that swagger and gastrointestinal tolerance are two entirely different things. Apply accordingly. The General Tso's chicken was outstanding--crispy, flavorful and good enough that the traditional concept of "sharing" was quickly abandoned. The Mongolian beef was equally excellent, but I have one piece of advice that could save your entire meal: DELETE THE BELL PEPPERS. Bell peppers are the squatters of the vegetable world. Invite one into your entrée and suddenly they've taken over the entire property. They don't enhance flavors. They don't blend in. They don't know their role. They arrive like a drunk uncle at Thanksgiving and make the entire evening about themselves. A perfectly innocent piece of Mongolian beef spends three seconds next to a bell pepper and suddenly tastes like a bell pepper. The onions taste like bell pepper. The sauce tastes like bell pepper. Your water starts tasting suspiciously like bell pepper. Remove those green terrorists and the Mongolian beef is terrific. By the end of dinner, I still had no idea why the restaurant is called Washing Potato. We didn't see anyone washing a potato. We didn't eat a potato. I'm not entirely convinced there was a potato anywhere in the building. But who cares? The food is excellent, the hot sauces are terrific, the booths encourage canoodling, and the Mongolian beef--once liberated from bell-pepper oppression--is a winner. Fontainebleau, keep naming restaurants whatever the hell you want. Five stars. Next time I'm hoping to try their new Mexican restaurant, "Vacuuming Turnip." read more

A casual dimsum spot at Fontainebleau that looks like a club both inside and outside. The dining room is set up like a stage with an open kitchen. I like that the tables are set up so that parties of 2 can sit side by side instead of across from each other. Everything that we ordered was good including the char siu pork bun, crispy pork belly, yangzhou fried rice, and crispy Hongkong seafood noodle. Appetizer and dimsum Portions are on the smaller side considering the price though. Our female server was friendly and attentive despite the busy dinner rush. She even brought over a complimentary dessert for my husband's birthday. I would definitely go back to try the other dishes on their menu. read more

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Located within the Fountainebleau Hotel, this restaurant's appearance and layout definitely stands out. It looks almost cyberpunk and the dining area is elevated in the center with the kitchen visible and surrounding the area. The decor was a bit too distracting for me, but the service was very good. Our server explained everything thoroughly and was very welcoming. We got the prix fix menu, which was a lot of food for two people. It comes with char shao buns, which were tasty but kind of cold; dim sum sampler of shiu mai, har gao and spinach/tomato glass dumpling, which were definitely fresh made. The glass dumpling was overcooked probably because they were all steamed together. Then, you could choose bbq meats. We went with roast pork and duck. The pork was nice and crisp, but the duck was a bit dry. The mains were the best part. The beef chow fen had a good amount of beef and the noodles were nice and chewy. The walnut shrimp came with a lot of shrimp and there wasn't too much batter on the outside. The veggies were also cooked perfectly. The amount of food was a lot and I think it was worth the price. However, the dim sum and bbq just weren't that great. If you come here, stick with the mains. The drinks were great and very inventive. We got the eastern star and lantern smoke. Eastern star is light and sweet with a hint of five spice. The lantern smoke is much richer and has a strong sesame taste. read more

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This was my second visit to Washing Potato at Fontainebleau Las Vegas in about two years and it's definitely a fun dining experience! The restaurant has a whimsical, vibrant atmosphere with theatrical lighting and a unique design. It's one of those places you visit not necessarily because it has the best Chinese food in town, but because you're looking for an elevated, experiential dining experience at Fontainebleau. That said, the food is still very good! Here's what we ordered: Hot & Sour Soup: Made with egg, mushroom, bamboo shoots, and tofu. This was a new addition to the menu due to popular demand. Dim Sum Sampler ($50): A nice assortment of har gow, shumai, spinach and tomato dumplings, chicken dumplings, and chicken satay. Great for trying a little bit of everything! Half Peking Duck ($55): Served with house-made pancakes, cucumber, scallions, and duck sauce. This was one of my favorites of the evening! The duck was delicious. Fortune Verrine: A giant fortune cookie dessert filled with milk chocolate mousse, banana, and hazelnut, complete with a lucky fortune. Such a fun presentation and a sweet way to end the meal! If it's your first visit, I'd recommend checking out the prix fixe menu for $78 per person. It's a great option if you want to sample a variety of dishes and get a little taste of everything without having to decide what to order individually. Service was a solid 5/5! You definitely get that attentive, upscale dining service you'd expect from a luxury resort. We were seated in a corner booth near the open kitchen, which gave us a great vantage point of the restaurant and a little extra personal space. Some of the booth seating feels almost communal, so we appreciated having our own cozy corner. Overall, Washing Potato is a great spot for good food, a lively atmosphere, and a unique dining experience. It's as much about the ambiance as it is about the food, which makes it a fun place to bring friends or out-of-town visitors. I'll definitely be back for the good food and fun vibes! read more

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Alleen was an amazing server, she answered all our questions and gave great recommendations for a quick lunch. Food was delivered quickly and was delicious. The music was part of the ambiance bit was a tad loud to have a normal conversation. All in all I would return. read more

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Best food surprisingly turned out to be the crispy pork belly. It was roasted to perfection. I would come back just for this dish. Service was good. Able to be sat almost immediately during weekday lunch. Ambiance evoked a modern stage dining concept. Parking at Fontainebleau is free for locals. Prices are around $30 per dish. read more

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It's definitely a cool vibe in here unlike most restaurants. I do feel design wise this place is interesting and different. The service is also pretty good. Someone is regularly checking in. Ultimately the food was not anything spectacular. I will say the best dish I think was the beef chow fun. Everything else was not that memorable. read more

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Up in heaven, my Taiwanese grandma is shaking her fist at me, scolding me for straying so far from my roots as to waste my money here eating gentrified, mid Chinese food. I'm sorry Grandma, I'm trying to use my Resy credit! Food: 2-3/5, mid to okay. Points to them for trying to maintain authenticity, but overall is overpriced and bland. Please for the love of god do NOT get the beef noodle soup- so bland. The har gow is not bad. The more I eat the Peking duck, the more I want to give this place a higher rating, it is very very delicious. Service and Ambiance: both 5/5, as what you'd expect for an upscale restaurant with this price tag. Overall: Price is pretty expensive for the food you get, which is mid to okay. Service and ambiance was great. Was it the worst? No. But would I come here again? No, when Chinatown is only a 10 min drive away and there are so many other places on the Strip. read more

Washing Potato - Peking duck - Desserts Near Me - Las Vegas, Nevada

Wow. Excellent dishes and a fabulous ambiance. Open kitchen and a clean modern feel. Lighting was exceptional on the tables and overall. The cuisine is truly excellent. Dim sum. Main dishes. We had the option for Vegas pre fixe restaurant week menu which is a crazy value! Please enjoy! read more

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Located near the South Entrance with playful lights beaming from the front wall. The Char Siu Bao buns were soft and steamed perfectly. This was the only dish out of 5 that I enjoyed. I liked the goji berry on the Shumai, but the flavor was okay. The Wonton Soup base was bland and lacked any broth flavor. I opted for ho fun noodles for the Wonton Soup and they were not cooked enough as they were still hard and didn't pull apart. The wontons were good and packed with shrimp, which was the only flavorful part of the Soup. There wasn't enough black bean sauce in the Pork Ribs with Taro. The Lobster dish is a small lobster, so not a lot of meat. I think the wait staff needs to be trained better. When a party orders lobster, the wait staff should provide an extra plate for the lobster shell. Or, change out the plates. Neither was provided as the servers were busy and almost ran into each other a couple times. Where we were seated, it was too narrow for two servers to pass each other so quite often they would bump into our table. read more

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Not bad if you're craving elevated chinese food on the strip! Looooove the futuristic ambiance. Service is friendly and quick. - Beef Chow Fun $30: this is usually one of my favorite dishes but this was mid and on the saltier side. chewy texture of noodles on point, but would def recommend going to chinatown if you're craving this dish - Beef Noodle Soup $32: i liked this! also bouncy noodles, super tender beef, decent broth. just enough to split into four smaller bowls. unfortunately they ran out of the spicy version, but this, topped with a side of chili oil hit the spot. - Spicy Persian Cucumber Salad $13: not memorable, not spicy, do not recommend. - Crispy Pork $29: truly crispy skin, succulent, juicy pork, that's not overly fatty. worth a try as it's a slightly different take on your average heo quay - Shrimp Fried Rice $28: you can't go wrong with this, and it's filling! glad it wasn't salty. shrimp bits were sizable. Next time I'd try the XLB bc heard it's pretty good from friends hehe read more

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This elevated dim sum spot was awesome. The ambiance is super upscale and trendy with a luxe, bougie feel. Very modern with flashy lights outside that almost give it a club/lounge vibe. Service was great throughout. - XLB 4/5: Flavorful and savory, but the dumplings were delicate and kept breaking apart, causing the soup to spill out. - 1/2 Peking Duck 5/5: Incredibly tender, rich, and succulent with an amazing sauce. - Crispy Seafood Noodles 4.5/5: Crisp, satisfying texture with really well-balanced flavors. - String Beans 5/5: Perfectly seasoned, garlicky. - Pork Spare Ribs with Taro 5/5: Super tender, fall-off-the-bone read more

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We had a huge party of about a dozen people, and our waitress was absolutely amazing! She was attentive, friendly, and made sure everyone was taken care of. We really enjoyed the open-kitchen concept and the dimmed lighting, which created a nice atmosphere. Everything we ordered was delicious, and we had a great overall experience. read more

Washing Potato - Desserts Near Me - Las Vegas, Nevada

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Top notch customer service with amazing food! Everything here was phenomenal! Supreme taste! Number one! We started off with pork dumplings in red chili sauce. Absolutely amazing! Full of flavor and great spicy. The Mongolian beef is the best I've ever had. The pork and chicken fried rice was amazing too! The chickens satay was great. The peanut sauce it came with was great too! This will be my go to for Asian when I am in Vegas. We really enjoyed the food, the service and decor. Great service and great food. This is a must get while you are in Vegas. read more

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Thanks to a locals discount, we were satisfied and impressed with our dinner at Washing Potato. Made a reservation the day of just in case but it wasn't needed. Although be mindful if it's during a holiday weekend then you MIGHT need a reservation. Located on the casino level, the exterior looks like a nightclub or a lounge entrance. Open kitchen concept and their lighting is pretty cool. Music wasn't loud although I wish it was to make it more lively. Chinese-Cantonese cuisine. You got your renditions of fried rice, noodles, soup noodles, appetizers like egg rolls, dumplings, wontons and of course dim sum dishes like shui mai, pineapple buns and bbq pork buns. Between the two of us, we ordered the following: -Shumai: pork and shrimp dumpling, goji berry. Each order comes with four pieces. Great, solid starter. Be sure to get some chili oil with this. -Char Siu Bao: aka bbq pork bun. Comes with three but they're pretty big. We had leftovers and it was great for breakfast. -1/2 Peking Duck: served with house-made pancakes, baby cucumber, and duck sauce. WOW!!!!! This was so good! Thinly sliced, no fatty pieces. Portions were plentiful for two people and I think it's good for even up to a party of four. This is a dish we would totally order again next time. -Beef Chow Fun: authentic and tastes like home (home as in San Gabriel Valley, IYKYK). Cooked perfectly on the wok. Beef was cooked well..not rubbery at all. Service for the night was alright. Our waiter barely came by to check on us. He's lucky we were low maintenance and didn't need much from him. Prices were typical being on The Strip. As long as they keep their locals discount, we will be returning again. read more

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Washing Potato inside the Fontainebleau ended up being one of my favorite food finds during my stay in Vegas. I actually ordered takeout from here twice for dinner because everything I had the first time was so good. I didn't dine in, but the inside of the restaurant looked really cool and nicely decorated. It definitely had a fun vibe and felt like somewhere I'd want to sit down and eat next time instead of just grabbing takeout. Everything I ordered was delicious. The beef chow fun was great, and the chicken pot stickers were easily some of the best pot stickers I've had anywhere. I was told they're made fresh in house and you can absolutely tell. I also tried the char siu pineapple bun, which doesn't actually taste like pineapple, it's just baked to look like one, but it was really tasty. The xiao long bao (soup dumplings) were also excellent. The staff was awesome as well. I ordered at the bar and they were super helpful answering questions about the menu and giving recommendations on what to try. It's definitely a little pricey, but that's expected for Vegas and especially inside a resort. Overall, this is a place I would absolutely come back to, the fact that I ordered twice during one trip already says a lot read more

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I tried this place, and I'd have to say it exceeded my expectations! The portions are bigger than normal for a fancy dim sum restaurant in the Fontainebleau casino. I'd also say this is the newest casino with the best ventilation I've ever been to. It's very similar to Wynn, but more modern and elegant. I love the high vaulted ceilings. As for the restaurant, it feels like you're in a fancy club with teppanyaki-style seating. You can see the kitchen if you sit close to it. My favorites are the seafood trio, crispy roasted pork belly, and the beef chow fun. The siu mai and har gow were decent, but they don't stand out like the other dishes. I was pretty full and even had leftovers. I would definitely recommend trying it. I also love that they constantly refill your tea--I never had to ask. That's the kind of service you get! 5 stars!! read more

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It feels like you're on stage in the center of a night club. Super cool ambiance. Food was amazing check picks for reviews and ratings.. our server was fantastic. This is not your traditional dim sum spot with carts. But it's worth the the trip. read more

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Very cool place very upscale very cool vibe nice music and the only thing that settle is having to sit in it right next to the kitchen Definitely would come back again highly recommended read more

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Hands down one of the best Chinese dim sum I've ever had in my life! We snagged a last minute reservation and THANK GOD we did. I was genuinely impressed with everything from start to finish. Food came out as it was prepared by the kitchen so it was piping hot and super fresh which I loved. Everything we ordered was delicious. No notes. Our waitress was very quick, thoughtful, and kind. She gave us her recommendations and not one of them missed. The restaurant is beautiful and has a very energetic vibe to it. It was clean, lively, and unique in my opinion. It felt like we were on stage. Music playlist was a 10/10. I can't wait to come back again! read more

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When I first laid eyes on this place, I never pictured a futuristic looking space for Chinese food. I was impressed at the modern layout of the restaurant where the tables all align with each other. I was really craving some beef noodle soup. Washing Potato did not disappoint as the beef noodle soup was on point. Although it was a very pricey bowl of noodle soup, it is expected when staying at the Fontainebleau. Not only was the noodle soup good, the service was also on point as my server was fast and efficient. read more

Washing Potato - Beef noodle soup - Desserts Near Me - Las Vegas, Nevada

An upscale dim-sum experience. If you're staying at the Fontainebleau and want something that feels upscale but hits those classic comfort notes, Washing Potato is a solid bet. The room itself is stunning, modern, moody, and definitely "Vegas". Beef Chow Fun: This was phenomenal. Usually, this dish can be hit or miss with the meat, but they used super tender pieces of marinated skirt steak, and there was plenty. The "wok hei" taste and flavor I am craving in these kind of dishes was definitely there. Scallop Shumai: It felt premium, especially with that sweet garlic chili sauce. That sauce really elevates the delicate scallop flavor without overpowering the dumpling. Overall, the prices are what you'd expect for a 5-star resort on the Strip, but for the quality of the ingredients (like that skirt steak), it feels justified and not out of line. read more

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Beautiful restaurant and wonderful service. The dim sum had great flavors but it was all very basic. What they do is delicious, just a little unmemorable. For the cost we probably won't be back for dim sum but maybe for the other dishes. read more

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I attended a work dinner here and would describe washing potato as mid Chinese food. I liked the bbq pork steamed buns and loved the Peking duck- but everything else was not very good...but at Vegas pricing. It's a cool ambiance but not very worth it. read more

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Beautiful restaurant, presentation was great, but the taste of the food fell short. Some items were okay but most did not live up to the presentation or price. The soup dumplings were decent and the cucumbers were good. Everything else we ordered were eh. Lacked so much flavor. There are much better restaurants in the hotel vs this one. read more

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This restaurant was on my list since Fontainebleau opened! Such a cool vibe- I love the light display on the walls. Really sexy vibe but keeping it modern instead of cheesy. The pre fixe menu is so worth. The portions are perfect for 2-3 people. The char siu pineapple bun and the walnut shrimp were my favorite bites. Definitely want to come back so that I can try other things on the menu. read more

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We were very disappointed in this food at the Fountainbleu. Ordered the shrimp and chive dumplings and the wonton soup. We actually got our food before we got our drinks. The dumplings were decent, but not great and no sauces provided. The Wonton soup was horrible and the broth was actually "fishy." I actually could not eat it. I recommend trying a different Asian/dim sum restaurant in Vegas. There are lots of options and this one should not be on your list. read more

My sister and I had an incredible dinner at Washing Potato inside the new Fontainebleau, and it absolutely lived up to the hype. The space is gorgeous--modern, stylish, and vibing with amazing 90s and early‑2000s hip‑hop that set the perfect tone for the night. We started with Pellegrino, sparkling water, and oolong tea, which paired really nicely with the food. Our first dish was the salted chicken congee, comforting, flavorful, and a great way to ease into the meal. From there, we enjoyed the shrimp and scallop shumai, which were fresh and perfectly prepared. The star of the night, though, was the roast duck. It was incredibly tender with perfectly crisp skin, and it came with all the classic accompaniments, hoisin sauce, cucumbers, and those soft little pancakes so you can build your own duck "burritos." Every bite was fantastic. Service was excellent: attentive, friendly, and knowledgeable without ever feeling pushy. And honestly, for a brand‑new hotel on the Strip, the pricing was surprisingly reasonable for the quality and experience. Overall, we had a fantastic time and would absolutely come back. Highly recommend. read more

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I'm rounding up because the server was kind but I think I would rate this 2.5. Most of the dishes tasted dumbed down - they lacked vibrancy and depth usually associated with them. As a result, I walked away thinking it wasn't the worst meal I ever had, which really isn't a compliment. As an aside, 3 of us had upset stomachs later on. Maybe it was unrelated, but the coincidence seems worthy of mentioning. The vibe inside is interesting. While I did like how the tables were set up, the lights and lighting effects were.... unusual. Every once in awhile a spotlight zoomed around the room, and several times went right on me. It felt like the police were searching the restaurant for someone and boom, it's me. Not conducive to a nice dinner out. read more

Came in with the family today for Christmas dinner. We loved it so much at the beginning of the month. I was sad to find out the menu had changed and the duck salad was removed. It was soo good and I was looking forward to that again. So instead we ordered two orders of pot stickers and spring rolls. Both were a table favorite. We also ordered the chicken chow main, half duck, and two orders of duck fried rice. Staff were attentive. It was steady at the restaurant while we dined in. Food arrived as it was ready. Flavors were great. The family enjoyed the meal and we ate always happy to be together. Looking forward to the next time, but please bring back the duck salad! read more

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We've visited Washing Potato many times, so naturally we planned our Christmas Eve 2025 dinner here and were really looking forward to it, especially the duck salad - which has always been our favorite dish. Unfortunately, we were disappointed to learn that the duck salad has been removed from the menu. That was a tough start to the evening, especially since it was the main reason we chose to celebrate here. That said, we still enjoyed our dinner overall. The service was attentive, and I truly appreciate how seriously the staff takes food allergies. While my salt and pepper shrimp is also no longer officially on the menu (sadly!), the kitchen was kind enough to accommodate me by preparing it with rice flour, which I was grateful for. The food was enjoyable, and the staff did their best to make the experience pleasant but losing not one, but two of our most-loved dishes definitely took some of the magic away.:( Sadly, with the new menu changes, I'm not sure we'll return. When your favorite items disappear, it's hard not to miss what once made this place so special to us. Still thankful for the service and allergy awareness but missing those standout dishes... *Always great service. *Awesome atmosphere! read more

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This restaurant is just okay but not really wow so I'm giving it 3 stars, I expected more for a fancy ish restaurant inside the FountainBleu. The service was good, the staff was nice and helpful. The flavor was good too, I only ordered the beef noodle soup since I was coming off a late night out the night before. The soup hit the spot but the food was kind of crazy expensive for what you get and the portions were pretty small which was a bummer. Some dishes might be better but this one was decent enough. The vibe was alright, nothing special but not bad either. If you're nearby and wanna check it out it's fine for a quick bite but I probably wouldn't make a special trip. Overall, it's okay but definitely could use bigger portions or better prices to feel worth it. The good service was a plus though. read more

Washing Potato - Beef noodle soup with extra vegetables - Desserts Near Me - Las Vegas, Nevada

The service staff were excellent. They are well trained in food allergens and accommodations; they double checked with us on food allergens both at the front desk and at our table. Also, the staff made sure our waters and tea cups were always topped off. They provided me with a gluten free menu. See photo, current as of June 7, 2026. From the gf menu, I ordered the beef chow fun and the walnut shrimp. Beef chow fun (gf): The beef chow fun was salted well, but overall the flavor of the dish was bland compared to its glutened and normal versions. The sauces normally used to make this dish flavorful contain wheat and gluten, so I expected the lack of flavor. The texture of the noodles and vegetables were on point. Walnut shrimp (gf): Excellent all around on flavor and texture. My only critique is to coat the shrimp more evenly with the sauce. We will visit again. For our next visit, I plan on ordering the gf kung pao chicken and gf Singapore noodles. read more

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Loved the family-style seating and honestly there wasn't a bad seat in the house. The atmosphere had the perfect date-night vibe: intimate, lively, and stylish without feeling overly formal. We asked our server for some recommendations and ended up ordering the roasted duck, pork belly, shrimp & chive dumplings, and a couple cocktails. The pork belly was a little disappointing compared to the rest of the meal, but the roasted duck absolutely stole the show! It was flavorful, crispy, and something we couldn't stop talking about afterward. The shrimp & chive dumplings were also a standout. Cocktails were well-made and paired nicely with the food. Overall, a really fun dining experience with great ambiance and several memorable dishes. Definitely worth checking out if you're looking for a trendy dinner spot in Vegas. read more

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Dumplings, duck, bourbon and a cute atmosphere: washing potato killed it. We went on a Wednesday night and it was surprisingly busy when we got there! The hostess stand was able to squeeze us in which was super nice, and the inside is so stinking cute. You're sitting up on a lit platform with great music, and a full view of the restaurant. Our server was super sweet and very helpful in answering our questions about the menu and getting us a drink right away. We were eyeballing the pre-fix menu but when doing the math we decided we'd rather try a bunch of different items instead. One thing I appreciated about service is the food comes to your table as soon as it's ready. So you're getting piping hot food EVERY time. We got the Peking duck salad, pork and chile wontons, pan fried prawn and chive dumplings, XLB, salt and pepper prawns. The salad was shockingly my favorite part! The dressing pulled everything together and it was so light, refreshing, and filling at the same time. The prawns were HUGE, and you got quite a few of them. All the dumplings/wontons were good and the fried prawn dumplings were massive. The only reason why I'm not giving it 5 star is I'm not craving to go back. Don't get me wrong, it was all excellent and if you're there I would definitely say it's a good stop. But I didn't have a bite that was mind blowing, massive craving good. Overall it was a great experience and I would go back again if I ended up at Fontaine Blue. read more

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We are always in the mood for good Chinese food and how great that Washing Potato is located at the Fountainebleu where we were staying. It is close to Chez Bon Bon. It is a fine dining restaurant specializing in dim sum dishes. They also have a good varirty of other dishes. The ambiance was trendy, great lighting, and bright decor colors. The dress code was business casual. They have the friendliest staff, who stop to fill your water glass or bring something you may need. It's a teamwork approach that I appreciated. Our server was Cindy, who was very nice, attentive and very good at explaining the menu and which were the popular items. We started with cocktails. I had the Lychee Martini and my daughter had the Siete Leguas Reposado. Both drinks were delicious and refreshing. For our main course, I ordered the Beef Chow Fun, which was pretty good and the fried noodles were tasty. My daughter loves shrimp and ordered the Salt & Pepper Prawns dish, which she said was good. We split the Banana Spring Roll, which was like fried bananas with ice cream and was also good. We had a nice time, the music was great but a little too loud. We would return on our next trip. read more

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Amazing as always and sweet server ! We've eaten there several times ! The food comes out fast and always hot ! Dumplings and sauces are the bomb and don't forget thinly sliced ginger ! Mongolian beef is always so tender and just enough sauce and heat ! read more

Washing Potato - Shrimp fried rice and what's left of soup ! - Desserts Near Me - Las Vegas, Nevada

Asked for a 5:30 reservation, and was told only a 5:15 was available- no problem. We can do that. Arrived in time to find out there are only 8 other people in the restaurant (?) so why. Ant we do 5:30 again? There's NO ONE in the place. Anyways... Food was very forgettable, if you want fried rice it is a family style size, white rice is a portion size(?). No flavor to speak of in our dishes. Save some time and a frustrating reservation experience and go to Panda Express. read more

Food - so yummy! everything we ordered wa great, both times. - roasted duck - fried rice - dim sum options - roared pork - chow fun - tea, oolong tea first time was amazing! the 2nd time was supposed to be oolong but it was a big contrast, nothing different than any other Chinese restaurants. - spicy chili scallop sauce for dipping or whatever - $7 for a 2 tbsp sauce plate, super nice with the fried rice or stir fried noodle if that's your thing too. Service - overall good. 4/5 Ambiance - dimmed, more bar vibe than restaurant vibe. not a concern. you can see the kitchen through the glass window, a cool thing. read more

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We had 6 p.m. dinner reservations before an event at the Fontainebleau and were seated promptly. We started with the scallop shumai, but it came without sauce. Since there wasn't soy sauce on the table, we had to flag down our server to get some For our main dishes, we ordered the shrimp fried rice and the Hainanese chicken. Both came in generous portions and had good flavor. As expected for a casino restaurant, the prices were on the higher side The ambiance features a modern design with LED lighting and wall projections. The space itself isn't very large, and tables are placed close together. If you're looking for privacy, this may not be the best choice. Our server was nice, friendly and checked in a few times, However, she mistakenly gave us the bill for the table next to us. Luckily I noticed, but it left my boyfriend unimpressed and ended the evening on a sour note. If we come back to the Fontainebleau, we'd probably explore other dining options. read more

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