The next day, I wanted afternoon tea, but one of my friends didn't wake up in time, so we decided to get dim sum instead. She wanted Peking duck, which was $128! They did cut it tableside and prepared the sauces for us. We also got some shu mai and an order of XLB. The restaurant is very pretty and has lots of modern Asian decor. They also brought me a scoop of ice cream and a candle to continue my birthday celebration! read more

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First off, the food was amazing. The beef noodles and hot and spicy pork boa were by far my favorite items. The bad... we came for my birthday on a Sunday for the limitless brunch. First order went great. Food arrived fairly quickly. Then the WAIT! Easily 5-10 mins before our server came back to the table to order round 2. Again food arrived fairly quickly, but our server, gone. Busboys refilled our water and thought we were finished as we had been sitting waiting for 10 mins after completing the second round. At that point I asked to speak to a manager. Manager apologized several times, said buss staff should not have said what they did then said our server was one of their best. This left me so frustrated.... While the food is amazing, after getting service like that, with prices like they have, this is a place I would not return to and would advise people to skip it. There are plenty of other places, in the Venetian, that will provide better service, with the same quality of food, at a similar price point.... Funny enough. While waiting for our server, a table across from us, serviced by the same server, that was finishing his meal, was very excitedly talking about how great the food and service was. So eh? read more

Been wanting to come here for a while and we finally made it this weekend! First off, the aesthetic inside is very cool, it has an industrial aesthetic with some Japanese inspired touches, and black and white movies projected onto one of the walls in the bar. Service was good, I thought our busboy and waitress were both nice, my wife thought the waitress wasn't very friendly. Take from that what you will, but they did check on us and we didn't have to wait or flag them down for things. For the food, it was (almost) perfect! We got a few different items: Garlic Cucumbers - These were fine, there isn't a lot you can really do to cucumbers to make them overly interesting (in my opinion), but they were good, there was nothing wrong with them. Iberico pork sweet and sour soup dumplings - These were excellent, I wish we had gotten two of these and skipped the cucumbers! They come served on cute little tray things in a steamer basket. They were juicy, savory, and made even better with the vinegar sauce that comes with it. General Tso's Chicken - Not something I would typically order at a restaurant, but I figured if anywhere could do it right, it was here, and I was right. The outside was coated and cooked perfectly, it wasn't too thick and crispy, even after sitting in the sauce while we ate. Similarly, the chicken itself was moist, it was excellent. Shanghainese noodles - I am pretty sure the noodles were made fresh, they had the right amount of bite, with a little bit of chili oil mixed in, they were delicious and fresh tasting, a very good accompaniment to the meal Triple cooked wagyu beef short rib - This is the only area where the food fell short. The ribs themselves were cooked well, the meat was tender as you would expect, the problem is that it was bland. For it to have any flavor we had to really drag it through the sauce, which would be fine, but there wasn't a whole lot of it. Super disappointing considering its $90 an order. Overall we really enjoyed our meal here, definitely some of the highest end Chinese food my wife or I have ever had, we will definitely be back. read more

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I absolutely love the Peking duck, spicy sour fish, BBQ pork buns, and Iberico pork and truffle shumai. The flavors are incredibly authentic, the service is great, and it's easily my favorite Chinese spot in Vegas! read more

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We fell in love with Mott 32 at their Vancouver location and just had to make a reservation here for our trip to Vegas. The service and food were nothing less than incredible. The pork dish that you have to order in advance is a must, the sauce they serve it with is to die for. The sugar pork buns were also excellent! read more

Mott 32 - Chinese Near Me - Las Vegas, Nevada

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I got to try their Sunday Dimsum which is an all-you-can-eat style. With plenty of variety, I thought this was fun and actually their dishes were delicious. We also ordered a full duck as well since our friends have never had it before and this was nice and juicy. My favorite items for the dim sum were the shrimp toast, General Tso's chicken, crab fried rice, and shrimp dumplings. They have a lot of variety and I would suggest bringing a large party so you can try multiple dishes. read more

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This is a review of the limitless brunch menu, not the main dinner service. Overall: Food 5/5 (with some misses) Service 5/5 Value 4/5 (at $68/person, loses to Hakkasan brunch) Great dishes: - Hot & Sour Xiao Long Bao (better than Din Tai Fung) - Zhenjiang Braised Pork Ribs (but a little salty) - Alaskan Crab Fried Rice (excellent) - Dessert platter (fantastic) Misses: - Duck Salad - sauce good, but not enough of it, and very little duck - Wok-fried Noodles with Beef - Was expecting it to be similar to their dinner service noodles, but these ones barely had any beef Despite the above, there are enough good dishes that you will be completely full, and the service is great and accommodating. However, I would suggest making an earlier reservation, because it got extremely crowded towards the end of the brunch service and the kitchen noticeably slowed down. read more

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For a high end Hong Kong inspired restaurant, Mott definitely brings HK flavours and stays true to the authenticity with a slight American touch. Their cocktails were crafted keeping the cultural aspect of Hong Kong. Which is really neat! Of course, dimmer lighting and chic vibes, but very nice atmosphere, bougie if you may lol but total Shout out to Kurt, our server He was spectacular, knows the menu from head to toe and you can tell he really wants to ensure you have the best experience you can ever get at Mott. You want recos, you'll get them from him based on what you want and that isn't always the most expensive dishes on the menu. I really liked their snow buns, and the dumpling skin was perfect. Their salt and pepper fried seafood options are always good, and the scallops were perfect and dare I say Gordon Ramsay approved i can imagine ahha Their vermicelli was good, and the beef stir fry was very reminiscent of home to me (aka HK). I would say that their mapo tofu was just ok, not sure if ill pay that price again, but the lobster it came with was really fresh so youre paying for quality. Oh and dont forget to end the meal with a almond chocolate dumpling! You'll get a show AND a great way to cleanse the palate. Can't wait to come back+ Definirely worth checking out at least once. read more

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Came here for the AUCE brunch on Saturday. We were sat immediately. Our server(s) were friendly and quick. The food was good but a few things were a bit overcooked, which I imagine can happen making so much at once. The restaurant is dark, moody and comfortable. The pricing is fair for AUCE. My favorite dish was the beef flat noodles, they were so flavorful and delicious. Overall would recommend as something to try at least once. read more

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If you're looking for a luxury brunch in Vegas that actually delivers, Mott 32's endless weekend brunch is one of the most elevated AYCE experiences on the Strip. The format is a 2-hour, all-you-can-eat flow of dishes, but instead of a buffet, everything is freshly made and brought to your table in waves. It feels much more like a curated tasting menu than a typical brunch free-for-all. The standout dishes are absolutely the dim sum: The prawn dumplings are perfectly delicate with a clean, fresh flavor The Xiao Long Bao are rich and comforting, with a well-balanced broth The BBQ pork buns are a must--crispy on top with that signature sweet-savory filling These three alone are worth the visit, and you'll probably find yourself reordering them multiple times. Beyond that, the menu offers a great mix of seafood, wok dishes, and larger plates, all executed at a consistently high level. The pacing keeps things interesting without ever feeling rushed. The ambiance is upscale and moody, making it feel more like a special occasion than a casual brunch. Service is polished and attentive, though dishes come out in courses rather than strictly on demand. The meal ends with a beautiful dessert platter, which is a nice final touch to an already indulgent experience. Final verdict: At around $68 per person (before drinks), it's not cheap--but for the quality, setting, and variety, it lands solidly in the "worth it" category for a Vegas brunch splurge. It's a refined, high-end brunch that stands out for both quality and atmosphere--especially if you're a dim sum lover. read more

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Conveniently located at our favorite hotel to stay when in Vegas! Let's start off with the star on the menu, the pecking duck that is sliced in front of you. The pork dumplings... is amazing! And so is the Shanghai beef. The crab fried rice is another favorite. Most of their dishes are fantastic. But those are just our favorites. Service is great as well. read more

When making reservations here, you will be offered to pre-order Peking Duck or Iberico Pork. It's $68 per adult and $38 per child ages 4-11. However, there is no mention of cost whether it is included in the endless all-you-eat price or what the extra charge will be in order to decide if you actually want it or not. Come to find out it's not included and will be an extra charge, so we canceled it. The Ambiance is top. It's inside the Venetian Palazzo. Parking can be free with a local Nevada ID inside the self parking garage. After pulling a ticket to enter, scan the back of your local NV id upon exit usually within 3 hours to get free parking. Inside the restaurant is gorgeous. Service was perfect. Everyone is so nice and accommodating. read more

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Very aesthetically pleasing but food was kinda mid and not worth the price. The service was really bad and we were just hungry the whole time but we weren't the only ones in the restaurant so maybe its just a flow issue rn. We came for the AYCE brunch and while the some food itself was very good some not that special the service here was very bad. Everything came out extremely slow. I had actually read another Yelp review where someone said they didn't see their waiter for about 15 minutes, and I honestly felt the same way. It was really hard to order more food when our waiter was never around and she never really checked in on us. At one point we were so hungry that we had to ask a random waiter just to place another order. The timing of the dishes was also pretty frustrating. The steamed items took about 30 to 40 minutes to come out, which feels pretty crazy for dim sum style service. We ordered the crab and corn soup and that alone took around 30 minutes. Our snow pea dish took almost an hour, and when it finally arrived the edges were cold, which made it feel like it had just been sitting out for a while. Another weird situation happened with the BBQ pork buns. We ordered them in our very first round of dishes, but after an hour and a half they still never came out. When we finally asked about it, our server said they were out. I'm not sure if she never put the order in and they ran out later, or if they were out the whole time and she just didn't tell us, but it felt really strange to find out that late. We also ordered the pork ribs at the beginning of the meal and those never came out either. After about an hour and a half we asked our waiter about them and she said the chef was working on it and that it would come out shortly. Another 30 minutes passed and at that point we were honestly just tired of being at the restaurant, so we asked if we could cancel it so we could just get dessert and leave. She asked us if the chef had already made it would we still want it, and of course we said yes. Then she came back and let us know it was never made in the first place. It was just kind of crazy. I've honestly never really experienced service this bad before. It's unfortunate because the food itself was good, but the slow service and long waits really took away from the experience. For the price of the AYCE brunch, I don't think it's worth it. read more

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Came in on what seemed to be a very slow Sunday night and was seated quickly as a solo diner. I hate to start on a negative, but despite the elegant/fancy decor, the tables near the entrance and bar (where I was seated) are essentially right on the casino floor. You can hear the slot machines and occasionally catch a whiff of cigarette smoke (I'm very sensitive and it wasn't overpowering, but it was definitely there). This was paired with music piped in from the restaurant itself that really did not match the vibe. I had the soup dumplings, prawns with salted egg, and flat noodles with beef. The soup dumplings were excellent; I would say at least as good as your average dedicated Cantonese/HK style dim sum restaurant. The flat noodles were good, but a little bit flat. Definitely benefited from chili or an extra splash of vinegar or maybe just a bit more wok hei char. The real star was the prawns salted egg - these were RICH and HUGE. Big puffy crunchy batter on the outside, luscious salted egg on the inside wrapped around some monster size prawns. Dishes are definitely meant to be shared and I regret not being able to come with a larger group. The table next to me had ordered the special duck, which looked both delicious and fun (they were raving about it). They have a nice whiskey selection and my cocktail was very well balanced. For dessert I had this layered white chocolate thing that I don't see on the menu anymore. It was...bad. Not disgusting but very cloying, unbalanced, and definitely did not fit the Chinese mantra of "not too sweet." Service was very good. Not quite fine dining level, but the different members of the service staff were well coordinated and knowledgeable about the menu. Maybe I would feel differently (4* vs 3*)if I had attended with a group, but the value for dollar is a huge disconnect here for me, and I really hated being able to hear the casino from my table. Las Vegas is a city with epic and delicious Chinese restaurants literally 5 minutes away. This is a convenient and reliable option, but definitely not the best in the city. read more

the food here was absolutely amazing! you have to order the peking duck 48 hours in advance and it's absolutely worth it. they cut the duck table side for you and serve the skin before the rest of the meat. the skin with the brown sugar was divine. the vegetables and soup came out so quickly after ordering and were so yummy. perfect seasoning and cook on everything. the crepes were so soft and delicious to eat with the peking duck. the servers were all so kind. we came here for a birthday and they all greeted the birthday girl. we also got a sorbet for a small birthday treat. they were also very good at checking in for allergies and overall great service. the restaurant itself is so moody. a great place to have celebratory dinners or a date night. the restaurant was big but the room we were put in a very moody, sultry room with comfy benches and neon lights. loved the vibe. this is definitely a pricey place but so worth the money! read more

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We were sat for all you can eat brunch, our server assistant came to fill our waters right away, but we didn't see our server for about 15 minutes. He seemed rushed, told us that he would order for us since it was all you can eat, then left again. We saw several tables around us getting food even though they were sat after us. It took about 25 more minutes until we got any food, out of our 2 hour time limit for brunch. This was a disappointing start to say the least. The food itself was overall good. I enjoyed the little bites and being able to try a lot of different things, though I would have preferred to order myself based on what I like. Some highlights included the Szechuan dumplings, hot & sour xiao long bao, stir fried choy sum, marinated cucumber and garlic, and the General Tso's chicken. Unfortunately we didn't get to try the lo mein noodles or the veggie fried rice. The restaurant itself is beautiful with a polished casual vibe for brunch. Tables are packed quite closely together though, so it may get loud when busy. Overall, even though the food was good, the experience was dampened by the slow service since we were on a time limit for brunch. read more

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My husband and I, we attended a family wedding's reception here at Mott 32. It's a beautiful restaurant with modern decor inside The Venetian. Our group had a private dining room, nice ambiance, service was good, and attentive. Food served fast and here are my thoughts about food: - Signature Mott 32 Apple wood roasted Peking Duck is kinda copycat of the renown Peking Gourmet Inn in Falls Church, Virginia, whereas many celebrities, politicians and even former US presidents had visited it (you can see pictures of these people in its wall of fame through out the restaurant), the similarities of the two are you have to pre-order and the duck will be carved at table-side when serving, and the differences are Mott 32 Peking Duck was gamey, skin wasn't crispy and tasteless compared to the opposite of the Peking Gourmet Inn's duck that I had tasted before. Very disappointed. - A5 Japanese wagyu grilled was good. It grilled to the perfect medium rare. Very tender. - The marinated cucumber tasted awful, they were stale and tasteless. - The fried cod with garlic tasted good, fish was fresh. - Sautéed string beans with diced Australian Wagyu beef was too oily and barely found a piece of diced meat, everybody asked "where's the beef?" Lol. - Pineapple buns with BBQ pork, these were good, soft and flaky buns, BBQ pork fillings was little sweet and delicious. - Peking Duck egg rolls tasted good, very crispy, but, oily, however. - Soup dumplings were good, it's burst in your mouth at first bite and soup had a perfect taste, not too salty nor bland at all. - Signature lobster "Ma Po Tofu" tasted so so or bland actually, all I saw was a display of the big lobster head that you couldn't eat and 2 small claws meat, the rest was nothing but tofu, had no idea where was the lobster tail's meat? - Crispy, salt & pepper seabass was pretty good. Very fresh fish, crispy and flaky. - Yeung Chow fried rice was OK, lots of fillings, but, lack of taste. - Wok fried flat rice noodle with beef and bean sprouts was good, well balanced with seasonings and tastes. - Signature smoked cod was very good. Perfect taste as well. - Wok fried baby bok choy was super oily and tasteless. - The highlights here were the desserts: - Almond & Chocolate, Oolong tea "Xiao Long Bao" was unique and delicious with perfect sweetness. - Rose & Valrhona white chocolate, panna cotta, Lychee Sorbet is custard-like top with lychee sorbet and crispy meringue and garnished with raspberry, rose petal flakes and short bread crumble. It tasted wonderful. Soft and melted in my mouth. - Overall, there were some hits and misses here at Mott 32 as all restaurants are. Question is would I want to go back? My answer is a big NO. Why? Because the food was just OK, nothing was stood out for me to oooh or ahhh. Majority of Chinese food are fried, therefore, they'll be oily no matter what, and I'm not too fond of oily food. Another reason, Mott 32 is WAY OVERPRICED. You just pay for the place, that's all. read more

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Been wanting to come here for years and thought Mother's Day would be a great time to come. I've heard so many great things about this place so to finally getting to experience it myself and the food did not disappoint. We did the limitless dim sum and we for sure took advantage of that. Everything we ordered tasted amazing but I highly recommend the snow pea tips, scallop dumplings, duck salad, crispy squid, and the crabmeat wontons. The dessert was also included with the price and that was a fantastic presentation. I devoured the panna cotta and the lychee sorbet. Our waitress and servers were attentive and checked in regularly. I enjoyed the music that was playing and to be directly next to the casino floor it felt like those slot machines weren't even there. read more

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Restaurant has a very moody vibe. Seated quickly. Our server was nice but definitely overwhelmed and forgot my drink on two separate occasions. Food was good. Nothing I would have to go back for. One of my friends ordered the eggplant (I don't love eggplant and would never order it) but it was the best thing we had. The flavors were to die for. read more

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This place is beautiful and it surprises us that we've never noticed it with as many ti.es as we've stayed at Palazzo. We came upon it due to watching influencer videos. We went for the all you can eat brunch. We had the most beautiful sweet waitress. She definitely made us feel comfortable and curated our experience for us because we didn't know where to start. The food was good and had a descent array. I will say to plan on the 2 hours they give you because you will need it. The food comes out a bit slowly at times and I did not feel like that was a problem with the waitress but rather the kitchen. Coming from the Seattle area our bar for Asian food is high and it was suitable. I'm not sure for the price that I'd go back but I'm glad we did it once. Honestly I'd give them 3.5 stars if I could but I'll go with 4 because our server was so sweet and the ambiance makes it feel special. read more

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Came to Mott 32 for the (unlimited) limitless brunch and I can say it is definitely NOT WORTH IT in my opinion. The food itself is good but the wait times are SO LONG that you hardly get to eat any of it, we would put in an order then wait 30+ minutes for any of the food to come out. There is a 2 hour time limit and we were there the entire waste of time 2 hours, spending the majority of the time just waiting for the food to come out. Our waitress just kept telling us that the kitchen was backed up and suspiciously told us things like "there's no wait for the salads or cucumbers if you want more of those" whenever we were ordering other items which rubbed me the wrong way how she just kept offering those alternative cheap items. It also took us over 20 min just to get the bill, it would have taken longer but we gave up on catching anyone's attention and just got up and tracked someone down ourselves because we were tired of waiting. If you do decide to do the limitless brunch make sure that you don't care about wasting 2+ hours of your vacation sitting around waiting for small measly portions of food. If you do go make sure to order 2-3+ portions of everything since the portions are so small (this would be my recommendation for a party of 2 so order even more for larger parties) and order everything you want at the beginning. If you do that then you mightttt end up full somehow based on your luck/chances. The server offered to course out our selections from the menu and I would refuse this just b because of the risk that the food would come out slower this way. So if you do decide to go know exactly what you want, order 2-3+ portions of everything, and order it all from the beginning. To avoid starting your day off with a frustrating and infuriating brunch I would just avoid this and go somewhere else since there are plenty of other restaurants. read more

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Mott 32 serves some of the best elevated Chinese food I've had in the States. My friends and I made a reservation three weeks in advance, during which we also reserved their famous apple wood, 42-day aged, smoked Peking duck ($138). If you order the duck, I would highly recommend adding on one of their second duck courses (for an added charge). We opted for the "Peking style spicy crispy duck rack" ($22), where they cleave apart the remaining carcass of the duck, deep fry the pieces, and then season the dish with chili crisp. While its true that you can get Peking duck elsewhere for cheaper (i.e. Chinatown), I can understand the pricing. The quality of the duck here is definitely a huge step above what you can get elsewhere, and the long process of aging the duck really shines. The table side service where they carefully and neatly butcher pieces of the duck onto a plate is also quite a show. Additionally, the duck itself had the perfect ratio of fat to lean meat. The included pancakes were as thin as they come, and there's plenty of garnishes provided, so everyone was able to make as many duck wraps as they wanted without having to hold back. I can certainly see why almost every table around us ordered the duck. Between the five of us, we also shared the jelly fish with black fungus appetizer ($32), sesame prawn toast ($22, adding a piece for $5 more), salt and pepper sea bass ($32), sugar-coated pork buns ($16), crab fried rice ($38), cabbage ($28), salty egg yolk coated prawns ($44), and Iberico pork soup dumplings ($16, adding a piece for $4). From the items we ordered, my favorite was a toss up between the salty egg yolk coated prawns and the shrimp toast. The prawns used for the the salty egg yolk coated prawns dish were some of the largest prawns I've seen at a restaurant. Oftentimes when dishes integrate salted egg yolk, the dish can end up being too oily or too decadent. I felt like this dish had just the right amount of richness, didn't taste overly oily, and the juicy, plump shrimps were fried perfectly. The amount of shrimp that they set atop of the shrimp toast is extremely generous. The shrimp is nicely diced, and the toast has a wonderful crunch to it and tastes relatively light, despite being deep fried. One dish that caught me by complete surprise was the cabbage. Ordering $28 cabbage at a restaurant felt a bit silly: why would one order a vegetable dish when you could order a protein for even cheaper? That said, after trying out the dish, I'm glad we took a chance and ordered it. The cabbage here had a nice sweetness to it, just the right amount of crunch in each bite, and the XO sauce was present without feeling overpowering. I would strongly urge you to give the humble cabbage a try. Definitely one of those "don't knock it til you try it" type of a dish. For an even $500 after tax and tip ($100 per person), our group felt like Mott 32 was really good value for the quality of the food and service we received. If you're looking for a fancy meal while you're visiting Vegas with a group of friends, I would highly recommend checking out Mott 32. read more

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Mott 32 serves elevated Hong Kong style Chinese food at its finest. This is a treat/splurge meal, and it's totally worth it! The barbecue iberico pork and peking duck need to be ordered in advance. If you make your reservation online (they currently use Seven Rooms), it gives these options when you book your table. These dishes were both amongst the best I've had. The barbecue iberico pork char siu is perfectly cooked. It's delicious, thick and juicy. This was the highlight for me. Regular char siu is already delicious; this is next level. The duck skin is crispy, the meat is tender, and it's flavorful. The duck is carved tableside, and comes with 16 very thin pancakes, cucumbers and spring onions, hoisin sauce (including one mixed with peanut sauce and sesame oil), and brown sugar for the skin. Everything was truly delicious and felt just a little bit decadent in the best way. We added the minced duck fried rice of the second course add-on options. For small dishes, we had the traditional Iberico pork Shanghainese soup dumplings, and the signature crispy sugar-coated pork buns. Our chosen vegetable was the sautéed string beans with diced Australian wagyu beef. For dessert, I had the sweetened mango soup, tofu pudding, pomelo, sago. My friend got the almond & chocolate, oolong tea "xiao long bao." The restaurant also gifted us each a bite-size scoop of tangerine ice cream. The ambiance is cool and Vegas-fied. It feels modern, trendy and fun, but not fancy in an intimidating or snobby way. The service is solid. The staff are friendly, attentive and not overbearing. Our table was an oval booth, which was spacious and comfortable but added a slight challenge to eating family style. I do like a round table with a spinning tray! That's probably the one thing I would say could stick to tradition. With all of the above plus drinks for 4 people, we averaged about $140 per person including tip. Honestly, for the quality and quantity of food we got, I think it was completely worth it! We were very satisfied, and we're all still talking about this meal a few days later. read more

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This is top notch service. You will be taken care of. The restaurant is so clean and quiet. They have a very Chinese menu , lots of culture specific delicacies. A very expensive expansive wine menu if that is your thing. The food is great. You just have to know what you're ordering. I will say this their pecking duck is the best I've ever had definitely order ahead of time. read more

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* Price: expensive for Chinese food but it is standard for Vegas strip. 3 stars. * Ambiance: swanky, club feels. Very tight between tables. 3 stars. * Location: Venetian hotel resort and casino. Convenient if you stay at the Venetian. * Meals: so so. Very salty. 3 stars. * Services: friendly 4 stars. The restaurant was listed as one of top 25 new restaurant must try in Las Vegas strip. Since we stayed at The Venetian, we booked here for dinner. The checking in process was a disaster. We got here about 10 min early so they did not have table ready. We waited for another 20 minutes. Finally we went to the hostess... they forgot about us (standing by the hostess desk for the entire time!) Meals: - wonton soup ($14): 2 wonton in salted broth... no flavor. Meh! - Scallop dumplings (4 pieces for $24): very pretty presentation, scallop is well cooked... however, there is not dipping sauce. So it is very bland! - string beans ($30): probably the best dish of the meal... but not worth $30. - Sea bass ($32): deep fried sea bass. The fish is tender and moist. The batter is crsipy... however, there is no flavor! Did the chef forget a dipping sauce (may be)? The server told us that no dipping sauce needed! - Smoked cod ($44): saw this dish on google and raving reviews. They showed the dish was brought out in the glass top cover and supposedly when the server removed the cover, the smoke would come out with amazing fragrant. I was so hopefully... the person brought the food out (not our sever) opened the top quickly and slammed the plate on the table... meh! The fish is moist but so salty that I literally drank a whole glass of water! - Desert: panna cotta ($20). Tasty but generic! - we also had jasmine cooler (non alcoholic drink) for $18 and forbidden rose (their signature mixed drink) for $25 which are pretty good. Our bill was $250 ( without tip) for 2. It is quite expensive for just so so Chinese food. So, next time when we want Chinese good in LV, we probably just drive to Chinatown for better quality food without spending an arm and a leg! (Ha ha) read more

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Make sure you reserve the duck or check whether they have the duck because you can't come here and not have the duck right? It's a 42 day roasted duck and it's very fatty and juicy. Is it the best duck I've had? Yeah probably, but when you've had a lot of duck in Asia, it's all pretty comparable. You get the option to have your duck prepared in 1, 2, or 3 ways (with an extra fee or course). You can just have the duck, or have it made into a fried rice, or a cabbage tofu soup. We opted for the fried rice and it was really good! The duck is presented to you whole and then cut table side. We also got the bbq iberic charsui pork and it was delicious. Still a good chew but also melt in your mouth when you chew on it lightly. We start off with the fried squid and the jellyfish. The fried squid with the fried onions was so fresh and delicious. With the crispy batter and perfect chewiness of the squid, this was definitely the best I've had. We ordered the fish maw soup and just a PSA, make sure you check whether or not the menu prices are PER PERSON. we ordered the $68 soup thinking it was a shared family style soup and they ended up giving us 5 bowls ($68x5) without even confirming or checking with us. Was it our fault for not reading? Yes. But they also did not ask how many bowls we wanted. From the vegetable section we got the braised tofu morel mushrooms and it was delicious. Very clean and it tasted like there was a layer of tapioca flour or something on the outside. It had a very pleasant chew. We also got another carb, the wok fried flat rice noodles with US black angus beef and bean sprouts. It was probably one of the best beef flat rice noodle dishes I've had. The service was excellent and the inside decor was very nice. The tables were a bit long / far apart though. So it's a lot of space but will require a lot of pass plates around if you're doing family style. read more

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I was worried about the service being slow as some of the previous reviews stated, but I was pleasantly surprised. We got there around 1039 and some of the tables we walked by already had food (and they opened at 1030) We promptly got seated and we got the limitless dim sum brunch. I opted for the bottomless classic drinks and got the Gambino sparkling wine. Luke and Drake were amazing. My wine glass was never empty. They checked in on us often and the food kept coming. We were super stuffed. We pretty much ordered one of everything, but we kept reordering the shrimp toast. The siu mai was really good and I don't even like siu mai. Also, their bathrooms are super nice. Definitely coming back again read more

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TLDR: Run of the mill Vegas restaurant serving modern takes and traditional Chinese at the Venetian. Some spectacular dishes, some unremarkable, great drinks, and incredibly pricy. Mott32 is definitely style. It's a dark accented dining area with contrasting white porcelain but in almost every way the style definitely towers over substance. The menu is an interesting mix of modern twists and traditional dishes. Our party ordered a couple of their signature dishes: Peking duck and char siu, as well as several other bites. Everything comes with visual appeal for sure: cold smoke boxes, table side preparation, fun serving plates; but most dishes come with significant flaw I'll admit I'm put off by exorbitant pricing, it's really got to change my mind about a dish and this duck doesn't. It's fine. It's well made Peking duck. I can't say the sauces were any different than any banquet hall I've been. The sides were average with some leaky cucumbers. For $80-$150? 8/10, it's good nothing special For $300? 6/10. Passable. (Side note, they only served the skin and breast which I hated. There's Peking duck dishes all over the menu so I'm sure they use it but I'm used to being asked how I would like the rest served in a cascade of servings) The char siu is more interesting. Much sweeter than traditional, very tender, and well seasoned. It is served in cold smoke box which, together with the difference in seasoning, makes a great fusion between western flavor and Chinese recipe. 9/10. A similar comparison can be made between their xiao long bao. Their signature version is made with iberico ham but tastes no different than DTF. None of the nuttiness or fatiness of iberico is accentuated. 5/10. Then there's the hot, sweet and sour xiao long bao. These are fantastic. Well balanced, great sweet and sour flavor with a pop of chili oil heat that rounds out the bite. 9/10 The gai lan dish is passable. Well cooked.m but had no wok char flavor/aroma, which could have balanced the richness of the dish. 6/10. The drinks are very good; usually the case with stylish places. The strawberry drink is both fruity and floral while the hinami gives herbaceous flavor while still letting the spirit and yuzu through. Presentation was clean and appealing as well. Both drinks 10/10. Serving staff is hospitable but the timing and accuracy of service lacks pretty badly. The pre ordered dishes were given early but that was discussed at the start of seating. That's fine. But we ordered everything at the same time: Gai lan was served after all other dishes were finished, not just served; steamed rice didn't get to the table until everything was cold and finished. Honestly, pretty surprising how off the timing was. We were also only asked 2 times if we needed anything or to assess how we were liking the food. Service 4/10. Value isn't even a question. Even by Vegas standards. 3/10. Altogether, this could be a place to impress someone who isn't used to Chinese banquet foods but Im not coming back read more

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Come hungry because the limitless brunch had many good options to choose from! Going with a group made it worth it because we were able to try out and share so many dishes. Some of my faves were shrimp toast, snow pea tips, shredded peking duck salad, and the braised pork ribs. The turnip cake wasn't for me though, but the dessert platter was a perfect way to end the meal on a sweet note. read more

Mott 32 - Chinese Near Me - Las Vegas, Nevada

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Chinese cuisine that definitely lives up to Vegas's standard for good food--and they also have some really amazing cocktails. The interior is dimly lit but stylish, creating a nice upscale atmosphere, and the service was solid throughout our meal. They're well known for their Peking duck, which runs a few hundred dollars, so we opted for other shareable dishes instead. Portions are well suited for family-style dining. My favorite dish was the black cod--it really stood out. The General Tso's chicken was just okay, the broccoli beef was fine, and the noodles were great. Overall, this is a good spot and I wouldn't mind coming back if I were staying at The Palazzo. That said, at around $100-$150 per person, there are plenty of other incredible dining options in Vegas that I'd still love to explore. read more

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Mott 32 is a high- end modern Chinese restaurant originated in Hong Kong. Now there are few different locations in the world. Friends and I met up in Vegas for the weekend and we were excited to try their new AYCE dim sum brunch! It was so much fun and so much food! Modern, fancy and elegant ambiance. It is so pretty inside with the dim lighting and chandelier. We got a big round table for the 8 of us. Our server Danny was the best! He is so fun and attentive. He explained the menu and let us know how to order efficiently without us even asking yet! The kitchen was busy so he suggested put in the dim sum dishes first. The AYCE menu was extensive! We pretty ordered the whole AYCE menu. Always great to come with a group so we can do family style. The quality was very good even though it was AYCE. Everything was made to order. We got the drink package which was priced reasonably considered being in a high end restaurant and in Vegas! Some of my favorites were the scallop dumplings, congee, pineapple bbq pork buns, fresh snow pea tips and black vinegar ribs. read more

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I've been to Mott 32 several times now (Every Vegas visit), and it continues to be one of my favorite dining spots on the Strip (Within a resort). The décor is absolutely stunning -- rich, modern, and atmospheric without feeling over the top. The food is consistently excellent, and I really appreciate how many options they offer for different dietary needs. Whether you're vegan, vegetarian, or gluten‑free, there's a surprising amount to choose from, and everything I've tried has been delicious - My specific fav is the vegan soup dumplings. It's also super centrally located inside The Palazzo, so it's easy to find and convenient whether you're staying nearby or just exploring the area. The hospitality is on point. The only downside is that the prices are definitely on the higher side--but given the quality, ambiance, and overall experience, it still feels worth it to me. Always a great time here, and I'll definitely keep coming back. read more

Mott 32 - Chinese Near Me - Las Vegas, Nevada

Tl;dr: good dim sum, some awful dinner. Overpriced even for Vegas. Nice ambience (fairly intimate). The highly recommended general tao made me feel sick. Fried rice was bottom quartile. The soup dumplings and pork buns were the highlight. Service was average for what I would expect for this price point. Nothing special. Vegas has great food. Unless you're coming here for the duck, then Vegas definitely has better food options. Go to them. read more

When I was in Las Vegas, I decided to check out Mott 32 because I had seen it on some lists for dim sum around this area. I came here for brunch on a Sunday and had made a reservation, so I was able to be seated immediately. The interior is fancy and luxurious (as is typical for Vegas restaurants), so it's a nice ambiance for going with family. I decided to get classics like Dim Sum Soup Dumplings, turnip cake, and some shrimp rolls. While the dishes themselves were good, I do think that they are pricy for what they are worth and so you're more paying for the experience/atmosphere in the meal. I did have a really good matcha drink here that was quite unique, so I would give their drinks a try. If you want solid dim sum, this place isn't a bad choice if you're willing to pay more. read more

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I had a really good experience at the Mott32 in Vancouver so I made a dinner reservation to try this location in Vegas. I would describe Mott32 as upscale Chinese. They're known for the Roasted Peking Duck which you need to reserve in advance by email and then will take 40min to prepare to be brought to your tableside to be carved. One Duck is about 16 portions and comes with the classic wrap, sauces, onions. The duck was truly very good. The skin was incredibly crispy. The meat was juicy. It was cooked perfectly enough for a lot of the duck fat to be rendered and so didn't taste overly greasy or chewy, like most Chinese ducks. The cocktails were good as well. The matcha one was my favorite. We also ordered a few other food dishes which were just okay, nothing special. I thought the dim sum in Mott32 Vancouver is better in comparison. With every order of duck you also have the option of using the leftover scraps of the carved duck and turning it into a second dish such as a soup or fried rice. They make it seem like the second duck dish would be made with your leftover duck meat but in reality there is hardly any actual duck leftover. Our table had two whole ducks and barely any duck in our duck fried rice. As for the ambiance - very moody, luxurious and classy, definitely a nice date option for Vegas. Service was just okay. read more

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Great vibes, some yummy appetizers, and excellent service make this a great spot to have a meal, especially for large groups. Preorder the duck if you plan to have it, and watch the chef carve it tableside with such intricate skill. I've had better duck elsewhere but this was very solid, moist and tender most importantly, but the pancakes got cold so fast and it was so bland it took away from the duck flavor. I think I'd eat the duck without the pancake next time. Adding Sambal for a little heat though is great! I think if they improved the pancake and added some more seasoning to the duck, it'd be much better. The mushroom lettuce cups were also great. Didn't like the cucumbers which had a sour aftertaste, and not a huge fan of the pork bao as the bun was just meh. read more

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Mott 32 is located within the Palazzo and features a very nice venue. My friends and I came for the all you can eat brunch, which was extremely disappointing. I want to caveat this review by saying the service staff (Spencer) and the manager (forgot her name, Asian woman) were nice. But the experience overall was dreadful. The food came out extremely slowly. It took around 15 minutes to get water, and 30 minutes to get coffee. We ordered several items from the menu, but by the end of the two hours, only half showed up. In total, we only were able to get in two very incomplete rounds of food. After escalating to our waiter, and him informing us that the entire staff was involved, we saw our food mistakenly delivered to the wrong table, which was infuriating. We ordered the add on Peking duck, which came out around 45 minutes after we were seated. This was expected, but what was appalling was that the pancake wrap that typically accompanies Peking duck came out 20 minutes after the duck! This was a complete joke. Taste-wise, Mott 32 is good. It's decent, but if you REALLY know dim sum, it's just on par with other restaurants. This place taste wise is equal to or slightly below establishments like HL peninsula or Koi palace in the Bay Area, or Lunasia in the 626. What's most sad, is that there are many already existing blueprints of how to run a large dim sum restaurant successfully. There are so many examples in the 626 or Bay Area of huge dim sum restaurants where hundreds of people eat dim sum on the weekends. And they all get served in a timely manner. There's really no excuse for the lack of kitchen organization, given they can just model all the other yum cha restaurants out there. Mott 32 kitchen/service teams should really study their roots. All in all, I felt bad for the staff, since the overall brunch system is utterly flawed. The kitchen manager ultimately comped our meal- that was a nice gesture. However, you can't get time back, and wasted time on a vacation is especially frustrating. read more

Had a dinner reservation at Mott 32 on NYE for 7:45pm. Didn't get there 'til 8, and we still hadn't been seated by 8:30.. I was famished! There was a huge crowd waiting to be seated and we had to be at a show by 10- I was close to giving up and going to a quick service food court. 8:45 rolled around and we were finally seated. I was hangry but as soon as we sat things moved pretty quickly, and I am soooo glad we ate there. The food was soooo good! My husband and I got a ton of things to share and we ordered the perfect amount. Everything we ordered was delicious, which included the traditional soup dumplings, quail egg sio mai, crispy squid, cucumbers, string beans, prawns, and veggie lo mein. If I had to choose anything that stood out, I would say it was the crispy squid appetizer. I probably could've eaten a serving of it just for myself! Ambiance was cool and trendy. Despite the long wait to be seated, service was excellent. Can't wait to go back! read more

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I took my family to visit Mott 32 over the Thanksgiving weekend 2025. On this occasion, we ordered: the grilled seabass ($60.00); the grilled lamb ($68.00); the M9 Wagyu ($98.00); snow peas ($34.00); and white rice ($5.00). For beverages, we ordered a bottle of wine ($68.00). I also had two cocktails (2x $8.00/ea.). With tax of $29.23, our ticket was $378.23 before gratuity. Each of the three proteins utilized high end, quality cuts (as reflected in the price). Fortunately, the taste and preparation of each item was very good. The snow peas were prepared well, too. But as good as the food was, you are paying for location, ambiance and elevated service levels. There is more than one dining space within this one restaurant; and each has a slightly different look and feel. The decor of each is sumptuous. The table service provided was very good. However, the bar was a bit slow to prepare mixed drink orders on this visit. I made my reservation weeks ahead. Unfortunately, they do have a limitation as to the number of Peking Ducks they can prepare; and while I did request one, they weren't able to fulfill the pre-order. But they advised me of this a week before my trip. Plan (way) ahead if you are going into a high tempo date--such as a holiday. read more

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The most classy and modern take on Chinese food in all of Vegas. Every dish hits the spot and is definitely worth the higher price tags. Definitely recommend for a date spot or celebrating any special occasion. It's much more special than Ding Tai Fung. Very easy to make reservations ahead of time. I highly recommend trying their Dim Sum dishes esp the Scallop Dumpling and Garoupa Dumpling. You cannot get this level of delicacy, visual presentation, and taste elsewhere. They're not dishes traditionally available at Dim Sum restaurants. You should preorder the duck ahead of time as they're not available day of. The chef cuts it right in front of you, and the skin is so crunchy. Comparable to ducks in Peking. The Iberico Pork also requires preordering, but would recommend duck over pork if you had to pick one. Pork is tender, but similar to pork you can get elsewhere. read more

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