We had a terrific experience at Mott 32. The service was impeccable and the food was terrific. We had the Peking duck as well as the smoked black cod for entrees. Delicious! Perhaps the best taste of the meal was the seabass appetizer. It was flavorful and tender. Definitely recommend the restaurant to all. read more

We had such a wonderful experience at Mott 32 Las Vegas celebrating both my husband's and my birthday with friends. From the moment we arrived, Precious and the entire team went above and beyond to make the night feel special and memorable. The service was warm, attentive, and genuinely thoughtful without ever feeling rushed. Every detail felt intentional, from the atmosphere to the way the staff acknowledged our celebration. The food was just as impressive--beautifully presented, full of flavor, and perfect for sharing. It was the kind of dinner that feels elevated but still comfortable, where you can truly relax and enjoy the moment. Precious and the team really made us feel taken care of, and we left already talking about coming back. A true 5-star experience in every way. read more

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I got to try their Sunday Dimsum which is an all-you-can-eat style. With plenty of variety, I thought this was fun and actually their dishes were delicious. We also ordered a full duck as well since our friends have never had it before and this was nice and juicy. My favorite items for the dim sum were the shrimp toast, General Tso's chicken, crab fried rice, and shrimp dumplings. They have a lot of variety and I would suggest bringing a large party so you can try multiple dishes. read more

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Mott 32 is located within the Palazzo and features a very nice venue. My friends and I came for the all you can eat brunch, which was extremely disappointing. I want to caveat this review by saying the service staff (Spencer) and the manager (forgot her name, Asian woman) were nice. But the experience overall was dreadful. The food came out extremely slowly. It took around 15 minutes to get water, and 30 minutes to get coffee. We ordered several items from the menu, but by the end of the two hours, only half showed up. In total, we only were able to get in two very incomplete rounds of food. After escalating to our waiter, and him informing us that the entire staff was involved, we saw our food mistakenly delivered to the wrong table, which was infuriating. We ordered the add on Peking duck, which came out around 45 minutes after we were seated. This was expected, but what was appalling was that the pancake wrap that typically accompanies Peking duck came out 20 minutes after the duck! This was a complete joke. Taste-wise, Mott 32 is good. It's decent, but if you REALLY know dim sum, it's just on par with other restaurants. This place taste wise is equal to or slightly below establishments like HL peninsula or Koi palace in the Bay Area, or Lunasia in the 626. What's most sad, is that there are many already existing blueprints of how to run a large dim sum restaurant successfully. There are so many examples in the 626 or Bay Area of huge dim sum restaurants where hundreds of people eat dim sum on the weekends. And they all get served in a timely manner. There's really no excuse for the lack of kitchen organization, given they can just model all the other yum cha restaurants out there. Mott 32 kitchen/service teams should really study their roots. All in all, I felt bad for the staff, since the overall brunch system is utterly flawed. The kitchen manager ultimately comped our meal- that was a nice gesture. However, you can't get time back, and wasted time on a vacation is especially frustrating. read more

For a high end Hong Kong inspired restaurant, Mott definitely brings HK flavours and stays true to the authenticity with a slight American touch. Their cocktails were crafted keeping the cultural aspect of Hong Kong. Which is really neat! Of course, dimmer lighting and chic vibes, but very nice atmosphere, bougie if you may lol but total Shout out to Kurt, our server He was spectacular, knows the menu from head to toe and you can tell he really wants to ensure you have the best experience you can ever get at Mott. You want recos, you'll get them from him based on what you want and that isn't always the most expensive dishes on the menu. I really liked their snow buns, and the dumpling skin was perfect. Their salt and pepper fried seafood options are always good, and the scallops were perfect and dare I say Gordon Ramsay approved i can imagine ahha Their vermicelli was good, and the beef stir fry was very reminiscent of home to me (aka HK). I would say that their mapo tofu was just ok, not sure if ill pay that price again, but the lobster it came with was really fresh so youre paying for quality. Oh and dont forget to end the meal with a almond chocolate dumpling! You'll get a show AND a great way to cleanse the palate. Can't wait to come back+ Definirely worth checking out at least once. read more

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Been wanting to come here for years and thought Mother's Day would be a great time to come. I've heard so many great things about this place so to finally getting to experience it myself and the food did not disappoint. We did the limitless dim sum and we for sure took advantage of that. Everything we ordered tasted amazing but I highly recommend the snow pea tips, scallop dumplings, duck salad, crispy squid, and the crabmeat wontons. The dessert was also included with the price and that was a fantastic presentation. I devoured the panna cotta and the lychee sorbet. Our waitress and servers were attentive and checked in regularly. I enjoyed the music that was playing and to be directly next to the casino floor it felt like those slot machines weren't even there. read more

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This is a review of the limitless brunch menu, not the main dinner service. Overall: Food 5/5 (with some misses) Service 5/5 Value 4/5 (at $68/person, loses to Hakkasan brunch) Great dishes: - Hot & Sour Xiao Long Bao (better than Din Tai Fung) - Zhenjiang Braised Pork Ribs (but a little salty) - Alaskan Crab Fried Rice (excellent) - Dessert platter (fantastic) Misses: - Duck Salad - sauce good, but not enough of it, and very little duck - Wok-fried Noodles with Beef - Was expecting it to be similar to their dinner service noodles, but these ones barely had any beef Despite the above, there are enough good dishes that you will be completely full, and the service is great and accommodating. However, I would suggest making an earlier reservation, because it got extremely crowded towards the end of the brunch service and the kitchen noticeably slowed down. read more

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Restaurant has a very moody vibe. Seated quickly. Our server was nice but definitely overwhelmed and forgot my drink on two separate occasions. Food was good. Nothing I would have to go back for. One of my friends ordered the eggplant (I don't love eggplant and would never order it) but it was the best thing we had. The flavors were to die for. read more

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Came here for the AUCE brunch on Saturday. We were sat immediately. Our server(s) were friendly and quick. The food was good but a few things were a bit overcooked, which I imagine can happen making so much at once. The restaurant is dark, moody and comfortable. The pricing is fair for AUCE. My favorite dish was the beef flat noodles, they were so flavorful and delicious. Overall would recommend as something to try at least once. read more

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If you're looking for a luxury brunch in Vegas that actually delivers, Mott 32's endless weekend brunch is one of the most elevated AYCE experiences on the Strip. The format is a 2-hour, all-you-can-eat flow of dishes, but instead of a buffet, everything is freshly made and brought to your table in waves. It feels much more like a curated tasting menu than a typical brunch free-for-all. The standout dishes are absolutely the dim sum: The prawn dumplings are perfectly delicate with a clean, fresh flavor The Xiao Long Bao are rich and comforting, with a well-balanced broth The BBQ pork buns are a must--crispy on top with that signature sweet-savory filling These three alone are worth the visit, and you'll probably find yourself reordering them multiple times. Beyond that, the menu offers a great mix of seafood, wok dishes, and larger plates, all executed at a consistently high level. The pacing keeps things interesting without ever feeling rushed. The ambiance is upscale and moody, making it feel more like a special occasion than a casual brunch. Service is polished and attentive, though dishes come out in courses rather than strictly on demand. The meal ends with a beautiful dessert platter, which is a nice final touch to an already indulgent experience. Final verdict: At around $68 per person (before drinks), it's not cheap--but for the quality, setting, and variety, it lands solidly in the "worth it" category for a Vegas brunch splurge. It's a refined, high-end brunch that stands out for both quality and atmosphere--especially if you're a dim sum lover. read more

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This place is beautiful and it surprises us that we've never noticed it with as many ti.es as we've stayed at Palazzo. We came upon it due to watching influencer videos. We went for the all you can eat brunch. We had the most beautiful sweet waitress. She definitely made us feel comfortable and curated our experience for us because we didn't know where to start. The food was good and had a descent array. I will say to plan on the 2 hours they give you because you will need it. The food comes out a bit slowly at times and I did not feel like that was a problem with the waitress but rather the kitchen. Coming from the Seattle area our bar for Asian food is high and it was suitable. I'm not sure for the price that I'd go back but I'm glad we did it once. Honestly I'd give them 3.5 stars if I could but I'll go with 4 because our server was so sweet and the ambiance makes it feel special. read more

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Very aesthetically pleasing but food was kinda mid and not worth the price. The service was really bad and we were just hungry the whole time but we weren't the only ones in the restaurant so maybe its just a flow issue rn. We came for the AYCE brunch and while the some food itself was very good some not that special the service here was very bad. Everything came out extremely slow. I had actually read another Yelp review where someone said they didn't see their waiter for about 15 minutes, and I honestly felt the same way. It was really hard to order more food when our waiter was never around and she never really checked in on us. At one point we were so hungry that we had to ask a random waiter just to place another order. The timing of the dishes was also pretty frustrating. The steamed items took about 30 to 40 minutes to come out, which feels pretty crazy for dim sum style service. We ordered the crab and corn soup and that alone took around 30 minutes. Our snow pea dish took almost an hour, and when it finally arrived the edges were cold, which made it feel like it had just been sitting out for a while. Another weird situation happened with the BBQ pork buns. We ordered them in our very first round of dishes, but after an hour and a half they still never came out. When we finally asked about it, our server said they were out. I'm not sure if she never put the order in and they ran out later, or if they were out the whole time and she just didn't tell us, but it felt really strange to find out that late. We also ordered the pork ribs at the beginning of the meal and those never came out either. After about an hour and a half we asked our waiter about them and she said the chef was working on it and that it would come out shortly. Another 30 minutes passed and at that point we were honestly just tired of being at the restaurant, so we asked if we could cancel it so we could just get dessert and leave. She asked us if the chef had already made it would we still want it, and of course we said yes. Then she came back and let us know it was never made in the first place. It was just kind of crazy. I've honestly never really experienced service this bad before. It's unfortunate because the food itself was good, but the slow service and long waits really took away from the experience. For the price of the AYCE brunch, I don't think it's worth it. read more

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Came to Mott 32 for the (unlimited) limitless brunch and I can say it is definitely NOT WORTH IT in my opinion. The food itself is good but the wait times are SO LONG that you hardly get to eat any of it, we would put in an order then wait 30+ minutes for any of the food to come out. There is a 2 hour time limit and we were there the entire waste of time 2 hours, spending the majority of the time just waiting for the food to come out. Our waitress just kept telling us that the kitchen was backed up and suspiciously told us things like "there's no wait for the salads or cucumbers if you want more of those" whenever we were ordering other items which rubbed me the wrong way how she just kept offering those alternative cheap items. It also took us over 20 min just to get the bill, it would have taken longer but we gave up on catching anyone's attention and just got up and tracked someone down ourselves because we were tired of waiting. If you do decide to do the limitless brunch make sure that you don't care about wasting 2+ hours of your vacation sitting around waiting for small measly portions of food. If you do go make sure to order 2-3+ portions of everything since the portions are so small (this would be my recommendation for a party of 2 so order even more for larger parties) and order everything you want at the beginning. If you do that then you mightttt end up full somehow based on your luck/chances. The server offered to course out our selections from the menu and I would refuse this just b because of the risk that the food would come out slower this way. So if you do decide to go know exactly what you want, order 2-3+ portions of everything, and order it all from the beginning. To avoid starting your day off with a frustrating and infuriating brunch I would just avoid this and go somewhere else since there are plenty of other restaurants. read more

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This is top notch service. You will be taken care of. The restaurant is so clean and quiet. They have a very Chinese menu , lots of culture specific delicacies. A very expensive expansive wine menu if that is your thing. The food is great. You just have to know what you're ordering. I will say this their pecking duck is the best I've ever had definitely order ahead of time. read more

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I was worried about the service being slow as some of the previous reviews stated, but I was pleasantly surprised. We got there around 1039 and some of the tables we walked by already had food (and they opened at 1030) We promptly got seated and we got the limitless dim sum brunch. I opted for the bottomless classic drinks and got the Gambino sparkling wine. Luke and Drake were amazing. My wine glass was never empty. They checked in on us often and the food kept coming. We were super stuffed. We pretty much ordered one of everything, but we kept reordering the shrimp toast. The siu mai was really good and I don't even like siu mai. Also, their bathrooms are super nice. Definitely coming back again read more

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We were sat for all you can eat brunch, our server assistant came to fill our waters right away, but we didn't see our server for about 15 minutes. He seemed rushed, told us that he would order for us since it was all you can eat, then left again. We saw several tables around us getting food even though they were sat after us. It took about 25 more minutes until we got any food, out of our 2 hour time limit for brunch. This was a disappointing start to say the least. The food itself was overall good. I enjoyed the little bites and being able to try a lot of different things, though I would have preferred to order myself based on what I like. Some highlights included the Szechuan dumplings, hot & sour xiao long bao, stir fried choy sum, marinated cucumber and garlic, and the General Tso's chicken. Unfortunately we didn't get to try the lo mein noodles or the veggie fried rice. The restaurant itself is beautiful with a polished casual vibe for brunch. Tables are packed quite closely together though, so it may get loud when busy. Overall, even though the food was good, the experience was dampened by the slow service since we were on a time limit for brunch. read more

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* Price: expensive for Chinese food but it is standard for Vegas strip. 3 stars. * Ambiance: swanky, club feels. Very tight between tables. 3 stars. * Location: Venetian hotel resort and casino. Convenient if you stay at the Venetian. * Meals: so so. Very salty. 3 stars. * Services: friendly 4 stars. The restaurant was listed as one of top 25 new restaurant must try in Las Vegas strip. Since we stayed at The Venetian, we booked here for dinner. The checking in process was a disaster. We got here about 10 min early so they did not have table ready. We waited for another 20 minutes. Finally we went to the hostess... they forgot about us (standing by the hostess desk for the entire time!) Meals: - wonton soup ($14): 2 wonton in salted broth... no flavor. Meh! - Scallop dumplings (4 pieces for $24): very pretty presentation, scallop is well cooked... however, there is not dipping sauce. So it is very bland! - string beans ($30): probably the best dish of the meal... but not worth $30. - Sea bass ($32): deep fried sea bass. The fish is tender and moist. The batter is crsipy... however, there is no flavor! Did the chef forget a dipping sauce (may be)? The server told us that no dipping sauce needed! - Smoked cod ($44): saw this dish on google and raving reviews. They showed the dish was brought out in the glass top cover and supposedly when the server removed the cover, the smoke would come out with amazing fragrant. I was so hopefully... the person brought the food out (not our sever) opened the top quickly and slammed the plate on the table... meh! The fish is moist but so salty that I literally drank a whole glass of water! - Desert: panna cotta ($20). Tasty but generic! - we also had jasmine cooler (non alcoholic drink) for $18 and forbidden rose (their signature mixed drink) for $25 which are pretty good. Our bill was $250 ( without tip) for 2. It is quite expensive for just so so Chinese food. So, next time when we want Chinese good in LV, we probably just drive to Chinatown for better quality food without spending an arm and a leg! (Ha ha) read more

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Mott 32 serves some of the best elevated Chinese food I've had in the States. My friends and I made a reservation three weeks in advance, during which we also reserved their famous apple wood, 42-day aged, smoked Peking duck ($138). If you order the duck, I would highly recommend adding on one of their second duck courses (for an added charge). We opted for the "Peking style spicy crispy duck rack" ($22), where they cleave apart the remaining carcass of the duck, deep fry the pieces, and then season the dish with chili crisp. While its true that you can get Peking duck elsewhere for cheaper (i.e. Chinatown), I can understand the pricing. The quality of the duck here is definitely a huge step above what you can get elsewhere, and the long process of aging the duck really shines. The table side service where they carefully and neatly butcher pieces of the duck onto a plate is also quite a show. Additionally, the duck itself had the perfect ratio of fat to lean meat. The included pancakes were as thin as they come, and there's plenty of garnishes provided, so everyone was able to make as many duck wraps as they wanted without having to hold back. I can certainly see why almost every table around us ordered the duck. Between the five of us, we also shared the jelly fish with black fungus appetizer ($32), sesame prawn toast ($22, adding a piece for $5 more), salt and pepper sea bass ($32), sugar-coated pork buns ($16), crab fried rice ($38), cabbage ($28), salty egg yolk coated prawns ($44), and Iberico pork soup dumplings ($16, adding a piece for $4). From the items we ordered, my favorite was a toss up between the salty egg yolk coated prawns and the shrimp toast. The prawns used for the the salty egg yolk coated prawns dish were some of the largest prawns I've seen at a restaurant. Oftentimes when dishes integrate salted egg yolk, the dish can end up being too oily or too decadent. I felt like this dish had just the right amount of richness, didn't taste overly oily, and the juicy, plump shrimps were fried perfectly. The amount of shrimp that they set atop of the shrimp toast is extremely generous. The shrimp is nicely diced, and the toast has a wonderful crunch to it and tastes relatively light, despite being deep fried. One dish that caught me by complete surprise was the cabbage. Ordering $28 cabbage at a restaurant felt a bit silly: why would one order a vegetable dish when you could order a protein for even cheaper? That said, after trying out the dish, I'm glad we took a chance and ordered it. The cabbage here had a nice sweetness to it, just the right amount of crunch in each bite, and the XO sauce was present without feeling overpowering. I would strongly urge you to give the humble cabbage a try. Definitely one of those "don't knock it til you try it" type of a dish. For an even $500 after tax and tip ($100 per person), our group felt like Mott 32 was really good value for the quality of the food and service we received. If you're looking for a fancy meal while you're visiting Vegas with a group of friends, I would highly recommend checking out Mott 32. read more

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Mott 32 serves elevated Hong Kong style Chinese food at its finest. This is a treat/splurge meal, and it's totally worth it! The barbecue iberico pork and peking duck need to be ordered in advance. If you make your reservation online (they currently use Seven Rooms), it gives these options when you book your table. These dishes were both amongst the best I've had. The barbecue iberico pork char siu is perfectly cooked. It's delicious, thick and juicy. This was the highlight for me. Regular char siu is already delicious; this is next level. The duck skin is crispy, the meat is tender, and it's flavorful. The duck is carved tableside, and comes with 16 very thin pancakes, cucumbers and spring onions, hoisin sauce (including one mixed with peanut sauce and sesame oil), and brown sugar for the skin. Everything was truly delicious and felt just a little bit decadent in the best way. We added the minced duck fried rice of the second course add-on options. For small dishes, we had the traditional Iberico pork Shanghainese soup dumplings, and the signature crispy sugar-coated pork buns. Our chosen vegetable was the sautéed string beans with diced Australian wagyu beef. For dessert, I had the sweetened mango soup, tofu pudding, pomelo, sago. My friend got the almond & chocolate, oolong tea "xiao long bao." The restaurant also gifted us each a bite-size scoop of tangerine ice cream. The ambiance is cool and Vegas-fied. It feels modern, trendy and fun, but not fancy in an intimidating or snobby way. The service is solid. The staff are friendly, attentive and not overbearing. Our table was an oval booth, which was spacious and comfortable but added a slight challenge to eating family style. I do like a round table with a spinning tray! That's probably the one thing I would say could stick to tradition. With all of the above plus drinks for 4 people, we averaged about $140 per person including tip. Honestly, for the quality and quantity of food we got, I think it was completely worth it! We were very satisfied, and we're all still talking about this meal a few days later. read more

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Mott 32 is a high- end modern Chinese restaurant originated in Hong Kong. Now there are few different locations in the world. Friends and I met up in Vegas for the weekend and we were excited to try their new AYCE dim sum brunch! It was so much fun and so much food! Modern, fancy and elegant ambiance. It is so pretty inside with the dim lighting and chandelier. We got a big round table for the 8 of us. Our server Danny was the best! He is so fun and attentive. He explained the menu and let us know how to order efficiently without us even asking yet! The kitchen was busy so he suggested put in the dim sum dishes first. The AYCE menu was extensive! We pretty ordered the whole AYCE menu. Always great to come with a group so we can do family style. The quality was very good even though it was AYCE. Everything was made to order. We got the drink package which was priced reasonably considered being in a high end restaurant and in Vegas! Some of my favorites were the scallop dumplings, congee, pineapple bbq pork buns, fresh snow pea tips and black vinegar ribs. read more

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Make sure you reserve the duck or check whether they have the duck because you can't come here and not have the duck right? It's a 42 day roasted duck and it's very fatty and juicy. Is it the best duck I've had? Yeah probably, but when you've had a lot of duck in Asia, it's all pretty comparable. You get the option to have your duck prepared in 1, 2, or 3 ways (with an extra fee or course). You can just have the duck, or have it made into a fried rice, or a cabbage tofu soup. We opted for the fried rice and it was really good! The duck is presented to you whole and then cut table side. We also got the bbq iberic charsui pork and it was delicious. Still a good chew but also melt in your mouth when you chew on it lightly. We start off with the fried squid and the jellyfish. The fried squid with the fried onions was so fresh and delicious. With the crispy batter and perfect chewiness of the squid, this was definitely the best I've had. We ordered the fish maw soup and just a PSA, make sure you check whether or not the menu prices are PER PERSON. we ordered the $68 soup thinking it was a shared family style soup and they ended up giving us 5 bowls ($68x5) without even confirming or checking with us. Was it our fault for not reading? Yes. But they also did not ask how many bowls we wanted. From the vegetable section we got the braised tofu morel mushrooms and it was delicious. Very clean and it tasted like there was a layer of tapioca flour or something on the outside. It had a very pleasant chew. We also got another carb, the wok fried flat rice noodles with US black angus beef and bean sprouts. It was probably one of the best beef flat rice noodle dishes I've had. The service was excellent and the inside decor was very nice. The tables were a bit long / far apart though. So it's a lot of space but will require a lot of pass plates around if you're doing family style. read more

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TLDR: Run of the mill Vegas restaurant serving modern takes and traditional Chinese at the Venetian. Some spectacular dishes, some unremarkable, great drinks, and incredibly pricy. Mott32 is definitely style. It's a dark accented dining area with contrasting white porcelain but in almost every way the style definitely towers over substance. The menu is an interesting mix of modern twists and traditional dishes. Our party ordered a couple of their signature dishes: Peking duck and char siu, as well as several other bites. Everything comes with visual appeal for sure: cold smoke boxes, table side preparation, fun serving plates; but most dishes come with significant flaw I'll admit I'm put off by exorbitant pricing, it's really got to change my mind about a dish and this duck doesn't. It's fine. It's well made Peking duck. I can't say the sauces were any different than any banquet hall I've been. The sides were average with some leaky cucumbers. For $80-$150? 8/10, it's good nothing special For $300? 6/10. Passable. (Side note, they only served the skin and breast which I hated. There's Peking duck dishes all over the menu so I'm sure they use it but I'm used to being asked how I would like the rest served in a cascade of servings) The char siu is more interesting. Much sweeter than traditional, very tender, and well seasoned. It is served in cold smoke box which, together with the difference in seasoning, makes a great fusion between western flavor and Chinese recipe. 9/10. A similar comparison can be made between their xiao long bao. Their signature version is made with iberico ham but tastes no different than DTF. None of the nuttiness or fatiness of iberico is accentuated. 5/10. Then there's the hot, sweet and sour xiao long bao. These are fantastic. Well balanced, great sweet and sour flavor with a pop of chili oil heat that rounds out the bite. 9/10 The gai lan dish is passable. Well cooked.m but had no wok char flavor/aroma, which could have balanced the richness of the dish. 6/10. The drinks are very good; usually the case with stylish places. The strawberry drink is both fruity and floral while the hinami gives herbaceous flavor while still letting the spirit and yuzu through. Presentation was clean and appealing as well. Both drinks 10/10. Serving staff is hospitable but the timing and accuracy of service lacks pretty badly. The pre ordered dishes were given early but that was discussed at the start of seating. That's fine. But we ordered everything at the same time: Gai lan was served after all other dishes were finished, not just served; steamed rice didn't get to the table until everything was cold and finished. Honestly, pretty surprising how off the timing was. We were also only asked 2 times if we needed anything or to assess how we were liking the food. Service 4/10. Value isn't even a question. Even by Vegas standards. 3/10. Altogether, this could be a place to impress someone who isn't used to Chinese banquet foods but Im not coming back read more

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I've been to Mott 32 several times now (Every Vegas visit), and it continues to be one of my favorite dining spots on the Strip (Within a resort). The décor is absolutely stunning -- rich, modern, and atmospheric without feeling over the top. The food is consistently excellent, and I really appreciate how many options they offer for different dietary needs. Whether you're vegan, vegetarian, or gluten‑free, there's a surprising amount to choose from, and everything I've tried has been delicious - My specific fav is the vegan soup dumplings. It's also super centrally located inside The Palazzo, so it's easy to find and convenient whether you're staying nearby or just exploring the area. The hospitality is on point. The only downside is that the prices are definitely on the higher side--but given the quality, ambiance, and overall experience, it still feels worth it to me. Always a great time here, and I'll definitely keep coming back. read more

Mott 32 - Chinese Near Me - Las Vegas, Nevada

Chinese cuisine that definitely lives up to Vegas's standard for good food--and they also have some really amazing cocktails. The interior is dimly lit but stylish, creating a nice upscale atmosphere, and the service was solid throughout our meal. They're well known for their Peking duck, which runs a few hundred dollars, so we opted for other shareable dishes instead. Portions are well suited for family-style dining. My favorite dish was the black cod--it really stood out. The General Tso's chicken was just okay, the broccoli beef was fine, and the noodles were great. Overall, this is a good spot and I wouldn't mind coming back if I were staying at The Palazzo. That said, at around $100-$150 per person, there are plenty of other incredible dining options in Vegas that I'd still love to explore. read more

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I had a really good experience at the Mott32 in Vancouver so I made a dinner reservation to try this location in Vegas. I would describe Mott32 as upscale Chinese. They're known for the Roasted Peking Duck which you need to reserve in advance by email and then will take 40min to prepare to be brought to your tableside to be carved. One Duck is about 16 portions and comes with the classic wrap, sauces, onions. The duck was truly very good. The skin was incredibly crispy. The meat was juicy. It was cooked perfectly enough for a lot of the duck fat to be rendered and so didn't taste overly greasy or chewy, like most Chinese ducks. The cocktails were good as well. The matcha one was my favorite. We also ordered a few other food dishes which were just okay, nothing special. I thought the dim sum in Mott32 Vancouver is better in comparison. With every order of duck you also have the option of using the leftover scraps of the carved duck and turning it into a second dish such as a soup or fried rice. They make it seem like the second duck dish would be made with your leftover duck meat but in reality there is hardly any actual duck leftover. Our table had two whole ducks and barely any duck in our duck fried rice. As for the ambiance - very moody, luxurious and classy, definitely a nice date option for Vegas. Service was just okay. read more

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Great vibes, some yummy appetizers, and excellent service make this a great spot to have a meal, especially for large groups. Preorder the duck if you plan to have it, and watch the chef carve it tableside with such intricate skill. I've had better duck elsewhere but this was very solid, moist and tender most importantly, but the pancakes got cold so fast and it was so bland it took away from the duck flavor. I think I'd eat the duck without the pancake next time. Adding Sambal for a little heat though is great! I think if they improved the pancake and added some more seasoning to the duck, it'd be much better. The mushroom lettuce cups were also great. Didn't like the cucumbers which had a sour aftertaste, and not a huge fan of the pork bao as the bun was just meh. read more

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Had a dinner reservation at Mott 32 on NYE for 7:45pm. Didn't get there 'til 8, and we still hadn't been seated by 8:30.. I was famished! There was a huge crowd waiting to be seated and we had to be at a show by 10- I was close to giving up and going to a quick service food court. 8:45 rolled around and we were finally seated. I was hangry but as soon as we sat things moved pretty quickly, and I am soooo glad we ate there. The food was soooo good! My husband and I got a ton of things to share and we ordered the perfect amount. Everything we ordered was delicious, which included the traditional soup dumplings, quail egg sio mai, crispy squid, cucumbers, string beans, prawns, and veggie lo mein. If I had to choose anything that stood out, I would say it was the crispy squid appetizer. I probably could've eaten a serving of it just for myself! Ambiance was cool and trendy. Despite the long wait to be seated, service was excellent. Can't wait to go back! read more

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We were on time for our reservation, but still had to wait a bit for a seat. The food was good, but in my opinion not all that different from other high end Chinese dining establishments that costs significantly less. Even with table reservation and duck reservation, the duck was served very late, much later than after we had finished all our other dishes. They brought our dishes out staggered, and some dishes came even before our drinks did. For an upscale restaurant, I was disappointed with the ambiance and service. The table next to us was very loud as well, lots of laughter and screaming. read more

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We have a early celebration Lunch in Monther's Day.Good service and Nice Dinning Place. Food is Amazing. Recommend, will be back. read more

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Come hungry because the limitless brunch had many good options to choose from! Going with a group made it worth it because we were able to try out and share so many dishes. Some of my faves were shrimp toast, snow pea tips, shredded peking duck salad, and the braised pork ribs. The turnip cake wasn't for me though, but the dessert platter was a perfect way to end the meal on a sweet note. read more

Mott 32 - Chinese Near Me - Las Vegas, Nevada

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I took my family to visit Mott 32 over the Thanksgiving weekend 2025. On this occasion, we ordered: the grilled seabass ($60.00); the grilled lamb ($68.00); the M9 Wagyu ($98.00); snow peas ($34.00); and white rice ($5.00). For beverages, we ordered a bottle of wine ($68.00). I also had two cocktails (2x $8.00/ea.). With tax of $29.23, our ticket was $378.23 before gratuity. Each of the three proteins utilized high end, quality cuts (as reflected in the price). Fortunately, the taste and preparation of each item was very good. The snow peas were prepared well, too. But as good as the food was, you are paying for location, ambiance and elevated service levels. There is more than one dining space within this one restaurant; and each has a slightly different look and feel. The decor of each is sumptuous. The table service provided was very good. However, the bar was a bit slow to prepare mixed drink orders on this visit. I made my reservation weeks ahead. Unfortunately, they do have a limitation as to the number of Peking Ducks they can prepare; and while I did request one, they weren't able to fulfill the pre-order. But they advised me of this a week before my trip. Plan (way) ahead if you are going into a high tempo date--such as a holiday. read more

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When I was in Las Vegas, I decided to check out Mott 32 because I had seen it on some lists for dim sum around this area. I came here for brunch on a Sunday and had made a reservation, so I was able to be seated immediately. The interior is fancy and luxurious (as is typical for Vegas restaurants), so it's a nice ambiance for going with family. I decided to get classics like Dim Sum Soup Dumplings, turnip cake, and some shrimp rolls. While the dishes themselves were good, I do think that they are pricy for what they are worth and so you're more paying for the experience/atmosphere in the meal. I did have a really good matcha drink here that was quite unique, so I would give their drinks a try. If you want solid dim sum, this place isn't a bad choice if you're willing to pay more. read more

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The most classy and modern take on Chinese food in all of Vegas. Every dish hits the spot and is definitely worth the higher price tags. Definitely recommend for a date spot or celebrating any special occasion. It's much more special than Ding Tai Fung. Very easy to make reservations ahead of time. I highly recommend trying their Dim Sum dishes esp the Scallop Dumpling and Garoupa Dumpling. You cannot get this level of delicacy, visual presentation, and taste elsewhere. They're not dishes traditionally available at Dim Sum restaurants. You should preorder the duck ahead of time as they're not available day of. The chef cuts it right in front of you, and the skin is so crunchy. Comparable to ducks in Peking. The Iberico Pork also requires preordering, but would recommend duck over pork if you had to pick one. Pork is tender, but similar to pork you can get elsewhere. read more

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Mott 32 was suggested by a few of my friends for authentic Chinese cuisine. If you're taking an Uber/Lyft here, make sure you get dropped off at the main entrance of the Palazzo. It's much closer to the restaurant than the Venetian entrance. We made reservations ahead of time but the restaurant wasn't too busy on Monday night. They're well known for their Apple Wood Roasted Peking duck. It requires a lot of preparation beforehand that they ask you to pre-order it. We lucked out and they had a duck available for us despite not pre-ordering. A chef comes table side and actually prepares the duck for us. We first started off with eating the duck skin. The outer skin was thin but crispy and the inside had duck fat. You get a small plate of brown sugar to sprinkle over the skin which helps to break the fat down. Next, we were served pieces of duck meat. In other Chinese restaurants you typically get served bao buns with the duck. I liked that the duck here is served with think rice paper so that you don't get full faster. You can pair the duck with regular hoisin sauce or a blend of hoisin and sesame sauce. Aside from the duck, we also ordered ocean prawn dusted with salted egg. A friend recommended this and I was not disappointed. The salted egg flavor and batter made for a super delectable bite. Lastly, we ordered baby bok choy as our vegetable. The three dishes together was plenty for our party of 4 and we left feeling satisfied. Would gladly come back here again to try their other dishes! read more

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Beautiful restaurant with great food, drinks and service The entree don't come with rice though. Gotta order separately if you want it They also have an amazing vegan menu They are the Venitian read more

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My dinner here was a wonderful experience! Service was very attentive, my water glass is always filled with water. It was pretty dark inside the restaurant, but it set the perfect ambiance for a romantic mood. My favorite dish was the truffle scallops: the scallops were huge and truffle was flavorful, but didn't cover the creamy sensation of the scallop. The cocktail "It's five pm in Hong Kong", really blew my mind. I love the name. It reminded me about Hong Kong, while the five o clock hinted the freedom and laid back feeling after you get off work. "Woohoo, freedom, let's get some booze!" Though we didn't order dessert, it was really thoughtful how Mott 32 gave us complimentary dessert, cute little scoops of tangy ice cream. I highly recommend Mott 32! read more

Seriously the most amazing meal of my life. Haha but seriously the Peking duck was bomb! They will bring it to your table and cut it up. The skin was so good and crispy. The amount of thin bao wraps you got was crazy! It was so much food but every single bite was sooo good. The string beans though were also something to remember. We still think about how good it was. It was the perfect amount of seasoning and so yummy. I would 100% come back and definitely recommend it to everyone who is in Vegas looking for good food. read more

I've been to all the top restaurants on the Strip that you can possibly think of. The level of service our group experienced last night was second to none! We were genuinely wowed. This was my 3rd time here and the experiences have progressively been better. The food was exceptional. The BBQ pork is an absolute must. You have to get the soup dumplings and the general Tso's too. Hands down the best General Tso's I've ever eaten. Its full of chicken with very little batter. Incredible dining experience. The ambiance was breathtaking. It is evident they spent a lot of money on the design concept and hired the best of the best to help them execute. Bravo, team, bravo! read more

Joey was our server he did an extravagant job on serving us drinks. It is a reservation only restaurant We ordered the pekking duck 5/5 They did a cutting experience right in front of us. The rest of the duck can be bought in soup, or fried duck bone for an additional price. Ambiance- it was pretty loud in there. Lots of people chattering and might have heard music but I don't recall. We also ordered a pork bbq dish, and with the Pekking duck it came with hoisin sauce and the other with the swirl is mixed with peanut sauce I definitely recommend it. It came with sliced onion and cucumbers. And instead of a bao we got like a thin crepe wrap or like a eggroll wrap in a dim sum bamboo steamer. We also got the fried rice and then fried noodles they were all delicious For the parking I recommend parking in the palazzo across from Wynn casino and right before the sphere. 3265 S Las Vegas Blvd, Las Vegas, NV 89109 Event days are $30 -$45 for parking but that was around 4pm-8pm I would check and call head if not regular parking is $23 or 3 hrs free for local Nevada id. read more

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My 2nd time here. It's that good that I had to come back from Cali. The restaurant is beautiful. Service was great. The Peking duck was worth it!! Tip: you have to preorder it. Whether it's a party of 6 or 2, it's so good that nothing is left. We ordered the snow pea leaves to balance out all the protein and it was stir fried to perfection. The carving table side is reminiscent of what you get in Hong Kong. Only difference this time was they were going to upcharge me for the leftover duck carcass and meat. Prior to this, they'd give you the option to use it toward fried rice or the fried carcass. read more

Mott 32 - Peking Duck - Chinese Near Me - Las Vegas, Nevada