Mott 32 was easily one of those meals where everything we tried was so good that I genuinely couldn't pick a favorite. I started with the lychee martini, which was delicious--light, refreshing, and just the right amount of sweetness. From there, we ordered a TON of food to share, and honestly, there wasn't a single dish that disappointed. Every time something new came to the table, we thought okay, THIS might be the favorite... and then the next dish would come out. The flavors were incredible, everything felt thoughtfully prepared, and sharing a bunch of different dishes made the whole experience even better. The atmosphere is also beautiful and feels upscale without taking away from how fun the meal is. Definitely come hungry and order a little bit of everything. I still couldn't tell you what my favorite dish was, which I think says enough. I'd absolutely come back! read more

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We were a party of 7 ladies celebrating our last night together in Vegas, and Mott 32 made the evening extra special by giving us a private dining room with our own private restroom. It was perfect for our group as it was intimate, comfortable, and spacious enough for us to relax, chat, and enjoy a long dinner together without needing to yell over any noise. We preordered the Peking duck with the additional soup and char siu, and the duck was definitely one of the highlights of the meal. The skin had that satisfying crispness while the meat underneath remained tender and juicy, giving it a great contrast in texture. I especially loved the pancakes that came with the duck as they were incredibly thin and springy, yet sturdy enough that they didn't tear easily when wrapping the duck. The crispy sea bass was another standout. The outside was crispy while the fish inside stayed tender and flaky. What really made it memorable was the smoky flavor, which added another layer of depth without overpowering the fish flavors. The lobster fried rice had fantastic wok hei, with that delicious smoky, slightly charred aroma and flavor you want from properly cooked fried rice. It was packed with flavor and had enough lobster to make it feel substantial rather than just being ordinary fried rice with a few pieces of seafood mixed in. The Wagyu beef short ribs were rich, tender, and incredibly satisfying. The meat almost melted in our mouths and was extremely flavorful. We also ordered the snow pea tips, which were fresh, crisp, and nicely cooked. They provided a lighter, more refreshing vegetable dish to balance out all the heavier dishes we were sharing. And of course, the char siu was a great addition to our spread. They were incredibly tender and flavorful. Overall, this was such a fun and memorable dinner. The combination of excellent food, attentive service and having our own private dining room made it especially perfect for a large group. It's definitely somewhere I would return when I'm in town in the future. read more

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I don't think enough good things can be said about this amazing restaurant. Yes, I'm guilty. I brought my family here because of the videos that were posted from TikTok. In Vegas, you are never short of great restaurants to try, and this is a MUST TRY spot. Trust me, you won't be disappointed. We were lucky to snag a reservation during the time that we visited. So, I'm not sure how or if walk-ins can be accommodated. The decor is jaw-dropping. It gives an old-timey, upscale vintage Chinese vibe. The lighting is low to enhance the ambiance and soften everyone's (mainly mine) imperfections. :) Danny was our server. He was fabulous! We were so impressed with his service, knowledge, and the delicious food that we came back the next day for brunch and asked for him again. He definitely took care of us! When I come back to visit, I will definitely request him again. He is fluent in English, Cantonese, and Mandarin. I didn't speak with him in any other language, but maybe he's fluent in other languages too. He advised his recommendations and with only a small adjustment, our meal was taken to the next level. Our cups were never empty, and our empty plates were promptly removed. Service was 5-starsPresentation was 5-stars. Flavors were 5-stars. Highly recommend. Will definitely be back in a heartbeat. read more

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"Mott 32" pays homage to 32 Mott Street in New York, where the city's first Chinese convenience store opened in 1891. We came back to try their Brunch 32 - Limitless offering. And since it's vastly different from their dinner menu, I figured it was worth updating this review. Now... What is the Brunch 32 - Limitless? "Immerse yourself in a 2-hour limitless selection of dim sum, appetizers, wok & grill specialties, seasonal greens, soups & congee, and fresh seafood. Chef-curated progression of signature Mott 32 dishes and ending in a deluxe dessert platter." Pricing and Availability: Adults: $68 per person Children (4-11): $38 per child Sat & Sun | 10:30 AM - 2:30 PM This is where I'm like ehh. Let me be honest, if I haven't tried another limitless dim sum menu last year on The Strip, I probably would have been delighted. But because a certain MGM property with a golden lion at the entrance is a better deal, I found myself disappointed with Mott 32's offering. And this is coming from a Mott 32 fan! Their Apple Wood Roasted Peking Duck? GET IT! But this Brunch 32 offering? Pass. Go take the commute to the other end of Las Vegas Blvd and enjoy their dim sum AYCE instead. I can't wait until Mott 32 comes to Arizona so I can get that Apple Wood Roasted Peking Duck. Just thinking about that duck has me drooling like a slobbery Saint Bernard! read more

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Got the flaming duck experience at Mott 32, where they cut the Peking duck table side. Duck had great flavor! The skin was excellent and crispy and the duck meat was really delicious. We also ordered the short rib which was excellent! Really tender cut from the bone with a lot of meat! And the string beans and xiao long bao! Which had an abundance of juice inside!!! The way an xlb is supposed to be! I really enjoyed this meal a lot. Especially the duck and xlb! The service was also good, nothing extraordinary. They did try and come take our plates despite we still had food on them twice! I was shocked. I don't like to be rushed or feel like I'm being rushed. I snapped at one of the wait staff and said no there's obviously still food so we are obviously not done! I really did not like that. And the decor was really beautiful, reminded me of Hakkasan type of decor. Overall great food, especially the duck and xlb. Service would be better, felt rushed at different points of our meal. read more

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Mott 32 has an "Express Lunch" deal - I don't know if it's new or not but it's a winner. Was this a perfect meal? No. But it was a great deal and I definitely think you can get an excellent meal here by making good choices. The room is pretty. There is, however, what has become almost standard in too many Vegas Asian restaurants: loud and strangely out-of-place club music. WHY? There are a couple of set lunch menu options as well as a huge a'la carte menu available. There is the Express Lunch Set at $38 per person and the Mott Exclusive Lunch Set at $68 per person. We went with the Express Lunch. For starters, we had the Signature Crispy Sugar-Coated Pork Buns and the Shrimp and Vegetable dumplings. I really loved the dumplings, although they arrived completely stuck to the paper at the bottom of the steamer and required a bit of work to free them. But worth the effort! I didn't care for the buns at all but my partner liked them and didn't love the shrimp so it worked out. If we go back, I wouldn't do the pork buns. We both chose the hot and sour seafood soup next. It's a thick version and the flavor isn't bad, but for me, it tasted very fishy. I know it's a "seafood" version... but I was hoping for maybe an errant shrimp or two... not just an overall fishy taste. I would skip this next time and try another soup. Main courses were where the meal really shined. We got the General Tso's chicken and the Wok Fried noodles with Black Angus Beef (a $10 upcharge for this). I generally don't love General Tso, but this version was special - perfectly fried, lightly sauced chicken that actually maintained a crunch. Probably the best version of this dish I've ever had. The Wok Fried noodles were also great. The Black Angus beef, of course, is delicious, and the dish has just enough sauce to bring it all together. The entree portions aren't large, but with the soup and starters, I thought it was all perfectly reasonable for lunch. The service is professional although a bit "hover-y". My iced tea was filled after almost every sip. Not necessary. They are definitely watching and trying to anticipate your needs. I think this is a fantastic deal for lunch at what is clearly a distinguished restaurant. Another Venetian/Palazzo winner. read more

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Came for my nephews 30th bday. The ambiance is incredible! Peacefully dark with cool music. The service was top notch! Our waiter made sure to help us out with the best options for dinner. We had incredible apps (pork buns!!!). The duck was 1000% worth it! Absolutely incredible. The orange chicken was the best I've ever had. The wagyu beef rib was insane. The rice, the noodles...everything we ate was great! read more

My friends and I came here for lunch. We each got the Mott Express Lunch Set. I got: - the dim sum platter (extra charge): everything here was nice. No complaints. - minced beef egg congee: this was better than the dim sum platter. lol! It was filling and had a good soft flavor that was soothing. - Shanghainese noodles, vegetable: absolutely skippable. Very underwhelming. From presentation to taste, disappointing. I also had my friend's fried rice which tastes like any fried rice you'd get anywhere. Nothing special. My other friend got the General Tso's Chicken and this was much better. Def would recommend this as a main and NOT the noodles. Otherwise, the ambiance was lovely. The service was great and super attentive. read more

Mott 32 - Dim sum platter - Chinese Near Me - Las Vegas, Nevada

The next day, I wanted afternoon tea, but one of my friends didn't wake up in time, so we decided to get dim sum instead. She wanted Peking duck, which was $128! They did cut it tableside and prepared the sauces for us. We also got some shu mai and an order of XLB. The restaurant is very pretty and has lots of modern Asian decor. They also brought me a scoop of ice cream and a candle to continue my birthday celebration! read more

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DO THE BRUNCH! For a flat fee per person it's all you can eat from a wide variety of choices. Ambiance is chill and service is QUICK. And you can add on all you can drink wine (two hour cap for both). We were super happy with the quality of the food and service. Go for the dumplings and the duck salad. read more

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I hadn't had Chinese food in a very long time, mainly because I'm Vegan and it's not usually very vegan friendly at most authentic Chinese restaurants, but Mott 32 had an exceptional menu for strictly vegans. I was happy to go out with my meat eating friends and boyfriend and to have a wider variety of options to choose from. I wound up choosing the flat noodle dish and lettuce with minced mushrooms. The food was so full of flavor, I literally ate every bite of both dishes. My boyfriend and our friends loved the soup dumplings and we all chose some signature cocktails. I had a pea flower cocktail with edible butterfly and also the autumn breeze cocktail. Both were exceptional. I didn't need dessert with drinks that flavorful that hit the spot and cleansed the palate. I love the black and white films featuring Anna Wong on screen and the very elegant china and glassware all the food was served upon. Very elegant and sophisticated dining experience with a complex flavor palette. Thank you to Evan, who served us fancy Evian still and sparkling and our very delightful server Isa who was really helpful in our orders and checked in on us constantly to make sure we weren't missing anything. read more

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Thankfully we made reservations in advance. This was one of the best restaurants I've been to. The dim sum, meat entrees, noodle and rice dishes were all hand crafted to perfection. The dim sum did not disappoint. The service was stellar. I would definitely come back. read more

I got to try their Sunday Dimsum which is an all-you-can-eat style. With plenty of variety, I thought this was fun and actually their dishes were delicious. We also ordered a full duck as well since our friends have never had it before and this was nice and juicy. My favorite items for the dim sum were the shrimp toast, General Tso's chicken, crab fried rice, and shrimp dumplings. They have a lot of variety and I would suggest bringing a large party so you can try multiple dishes. read more

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Gotta love Mott32. It's a staple on our trips to Vegas. However, we miss our GOAT bartender, Ally! But, Robby is great too. Sit at the bar, order a carajillo and enjoy some apps. read more

Mott 32 - Mushroom lettuce cups and a carajillo - Chinese Near Me - Las Vegas, Nevada

You want a fancy dinner, this is a fancy dinner. This isn't the place of oh I need food, you're gonna spend a pretty penny here. I loved the ambiance, the service was friendly and attentive. They had a vegan menu for a friend and not just 1 or 2 items, a whole menu! Which was fantastic. The food was delicious and definitely shareable sizes if eating for 2. It was enough food for me and my partner. The drinks were amazing, even had mocktail options for those who aren't drinkers. Delicious, would come again read more

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This is a review of the limitless brunch menu, not the main dinner service. Overall: Food 5/5 (with some misses) Service 5/5 Value 4/5 (at $68/person, loses to Hakkasan brunch) Great dishes: - Hot & Sour Xiao Long Bao (better than Din Tai Fung) - Zhenjiang Braised Pork Ribs (but a little salty) - Alaskan Crab Fried Rice (excellent) - Dessert platter (fantastic) Misses: - Duck Salad - sauce good, but not enough of it, and very little duck - Wok-fried Noodles with Beef - Was expecting it to be similar to their dinner service noodles, but these ones barely had any beef Despite the above, there are enough good dishes that you will be completely full, and the service is great and accommodating. However, I would suggest making an earlier reservation, because it got extremely crowded towards the end of the brunch service and the kitchen noticeably slowed down. read more

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A group of friends and I stopped into Mott 32 on a last-minute walk-in, and they were able to accommodate us, which we really appreciated. We ordered a variety of dishes, including the bird's nest soup, braised abalone, A5 wagyu, lamb, and several others to share. Overall, the food was excellent, and the service was impeccable. Our server did a great job recommending portions so we could enjoy the meal without overordering since we had plans afterward. That level of attentiveness really stood out. The dining room is beautiful and had a lively mix of locals and visitors. The cocktails were a bit watered down, but that's not uncommon in Las Vegas. As for pricing, some dishes felt like a good value, while others seemed expensive relative to the ingredients. Overall, it's a great spot for upscale Chinese cuisine with outstanding service, and I'd happily return. read more

I absolutely love the Peking duck, spicy sour fish, BBQ pork buns, and Iberico pork and truffle shumai. The flavors are incredibly authentic, the service is great, and it's easily my favorite Chinese spot in Vegas! read more

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For a high end Hong Kong inspired restaurant, Mott definitely brings HK flavours and stays true to the authenticity with a slight American touch. Their cocktails were crafted keeping the cultural aspect of Hong Kong. Which is really neat! Of course, dimmer lighting and chic vibes, but very nice atmosphere, bougie if you may lol but total Shout out to Kurt, our server He was spectacular, knows the menu from head to toe and you can tell he really wants to ensure you have the best experience you can ever get at Mott. You want recos, you'll get them from him based on what you want and that isn't always the most expensive dishes on the menu. I really liked their snow buns, and the dumpling skin was perfect. Their salt and pepper fried seafood options are always good, and the scallops were perfect and dare I say Gordon Ramsay approved i can imagine ahha Their vermicelli was good, and the beef stir fry was very reminiscent of home to me (aka HK). I would say that their mapo tofu was just ok, not sure if ill pay that price again, but the lobster it came with was really fresh so youre paying for quality. Oh and dont forget to end the meal with a almond chocolate dumpling! You'll get a show AND a great way to cleanse the palate. Can't wait to come back+ Definirely worth checking out at least once. read more

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Came here for the AUCE brunch on Saturday. We were sat immediately. Our server(s) were friendly and quick. The food was good but a few things were a bit overcooked, which I imagine can happen making so much at once. The restaurant is dark, moody and comfortable. The pricing is fair for AUCE. My favorite dish was the beef flat noodles, they were so flavorful and delicious. Overall would recommend as something to try at least once. read more

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If you're looking for a luxury brunch in Vegas that actually delivers, Mott 32's endless weekend brunch is one of the most elevated AYCE experiences on the Strip. The format is a 2-hour, all-you-can-eat flow of dishes, but instead of a buffet, everything is freshly made and brought to your table in waves. It feels much more like a curated tasting menu than a typical brunch free-for-all. The standout dishes are absolutely the dim sum: The prawn dumplings are perfectly delicate with a clean, fresh flavor The Xiao Long Bao are rich and comforting, with a well-balanced broth The BBQ pork buns are a must--crispy on top with that signature sweet-savory filling These three alone are worth the visit, and you'll probably find yourself reordering them multiple times. Beyond that, the menu offers a great mix of seafood, wok dishes, and larger plates, all executed at a consistently high level. The pacing keeps things interesting without ever feeling rushed. The ambiance is upscale and moody, making it feel more like a special occasion than a casual brunch. Service is polished and attentive, though dishes come out in courses rather than strictly on demand. The meal ends with a beautiful dessert platter, which is a nice final touch to an already indulgent experience. Final verdict: At around $68 per person (before drinks), it's not cheap--but for the quality, setting, and variety, it lands solidly in the "worth it" category for a Vegas brunch splurge. It's a refined, high-end brunch that stands out for both quality and atmosphere--especially if you're a dim sum lover. read more

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We fell in love with Mott 32 at their Vancouver location and just had to make a reservation here for our trip to Vegas. The service and food were nothing less than incredible. The pork dish that you have to order in advance is a must, the sauce they serve it with is to die for. The sugar pork buns were also excellent! read more

Mott 32 - Chinese Near Me - Las Vegas, Nevada

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Very aesthetically pleasing but food was kinda mid and not worth the price. The service was really bad and we were just hungry the whole time but we weren't the only ones in the restaurant so maybe its just a flow issue rn. We came for the AYCE brunch and while the some food itself was very good some not that special the service here was very bad. Everything came out extremely slow. I had actually read another Yelp review where someone said they didn't see their waiter for about 15 minutes, and I honestly felt the same way. It was really hard to order more food when our waiter was never around and she never really checked in on us. At one point we were so hungry that we had to ask a random waiter just to place another order. The timing of the dishes was also pretty frustrating. The steamed items took about 30 to 40 minutes to come out, which feels pretty crazy for dim sum style service. We ordered the crab and corn soup and that alone took around 30 minutes. Our snow pea dish took almost an hour, and when it finally arrived the edges were cold, which made it feel like it had just been sitting out for a while. Another weird situation happened with the BBQ pork buns. We ordered them in our very first round of dishes, but after an hour and a half they still never came out. When we finally asked about it, our server said they were out. I'm not sure if she never put the order in and they ran out later, or if they were out the whole time and she just didn't tell us, but it felt really strange to find out that late. We also ordered the pork ribs at the beginning of the meal and those never came out either. After about an hour and a half we asked our waiter about them and she said the chef was working on it and that it would come out shortly. Another 30 minutes passed and at that point we were honestly just tired of being at the restaurant, so we asked if we could cancel it so we could just get dessert and leave. She asked us if the chef had already made it would we still want it, and of course we said yes. Then she came back and let us know it was never made in the first place. It was just kind of crazy. I've honestly never really experienced service this bad before. It's unfortunate because the food itself was good, but the slow service and long waits really took away from the experience. For the price of the AYCE brunch, I don't think it's worth it. read more

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It's been a few weeks since we went to Mott 32. We had a few hiccups with the tables but once we were seated the meal went smoothly. What stood out was the excellent service we received from Asa and Cory. Thank you for being amazing. The food was good. It looks as though everyone goes there for the duck which maybe we will try on another visit. The decor and vibe is fun. read more

This was our first time coming to this restaurant and we managed to get a cute booth overlooking the restaurant that felt nice and private. The ambiance was a very chic Chinese restaurant that offered a sophisticated dining experience. the service was great. Offering a surprising level of both attentiveness and privacy at the same time--we did not feel rushed and we felt attended to during our dining experience. Now the food, this was some of the most delicious Chinese food we've had. Highly suggest reserving the iberico pork ahead of time it was the highlight of our dinner. Second to the pork were the sugar coated iberico pork buns, the freshest bread and the contrast between sweet and savory sent your taste buds for an adventure. We heard the Peking duck is also a show stopped but with just two of us we knew we couldn't finish it but it's on the list for next reservation! Overall the food was delicious and we will be coming here again! read more

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When making reservations here, you will be offered to pre-order Peking Duck or Iberico Pork. It's $68 per adult and $38 per child ages 4-11. However, there is no mention of cost whether it is included in the endless all-you-eat price or what the extra charge will be in order to decide if you actually want it or not. Come to find out it's not included and will be an extra charge, so we canceled it. The Ambiance is top. It's inside the Venetian Palazzo. Parking can be free with a local Nevada ID inside the self parking garage. After pulling a ticket to enter, scan the back of your local NV id upon exit usually within 3 hours to get free parking. Inside the restaurant is gorgeous. Service was perfect. Everyone is so nice and accommodating. read more

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Came in on what seemed to be a very slow Sunday night and was seated quickly as a solo diner. I hate to start on a negative, but despite the elegant/fancy decor, the tables near the entrance and bar (where I was seated) are essentially right on the casino floor. You can hear the slot machines and occasionally catch a whiff of cigarette smoke (I'm very sensitive and it wasn't overpowering, but it was definitely there). This was paired with music piped in from the restaurant itself that really did not match the vibe. I had the soup dumplings, prawns with salted egg, and flat noodles with beef. The soup dumplings were excellent; I would say at least as good as your average dedicated Cantonese/HK style dim sum restaurant. The flat noodles were good, but a little bit flat. Definitely benefited from chili or an extra splash of vinegar or maybe just a bit more wok hei char. The real star was the prawns salted egg - these were RICH and HUGE. Big puffy crunchy batter on the outside, luscious salted egg on the inside wrapped around some monster size prawns. Dishes are definitely meant to be shared and I regret not being able to come with a larger group. The table next to me had ordered the special duck, which looked both delicious and fun (they were raving about it). They have a nice whiskey selection and my cocktail was very well balanced. For dessert I had this layered white chocolate thing that I don't see on the menu anymore. It was...bad. Not disgusting but very cloying, unbalanced, and definitely did not fit the Chinese mantra of "not too sweet." Service was very good. Not quite fine dining level, but the different members of the service staff were well coordinated and knowledgeable about the menu. Maybe I would feel differently (4* vs 3*)if I had attended with a group, but the value for dollar is a huge disconnect here for me, and I really hated being able to hear the casino from my table. Las Vegas is a city with epic and delicious Chinese restaurants literally 5 minutes away. This is a convenient and reliable option, but definitely not the best in the city. read more

We were sat for all you can eat brunch, our server assistant came to fill our waters right away, but we didn't see our server for about 15 minutes. He seemed rushed, told us that he would order for us since it was all you can eat, then left again. We saw several tables around us getting food even though they were sat after us. It took about 25 more minutes until we got any food, out of our 2 hour time limit for brunch. This was a disappointing start to say the least. The food itself was overall good. I enjoyed the little bites and being able to try a lot of different things, though I would have preferred to order myself based on what I like. Some highlights included the Szechuan dumplings, hot & sour xiao long bao, stir fried choy sum, marinated cucumber and garlic, and the General Tso's chicken. Unfortunately we didn't get to try the lo mein noodles or the veggie fried rice. The restaurant itself is beautiful with a polished casual vibe for brunch. Tables are packed quite closely together though, so it may get loud when busy. Overall, even though the food was good, the experience was dampened by the slow service since we were on a time limit for brunch. read more

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Mott 32 serves some of the best elevated Chinese food I've had in the States. My friends and I made a reservation three weeks in advance, during which we also reserved their famous apple wood, 42-day aged, smoked Peking duck ($138). If you order the duck, I would highly recommend adding on one of their second duck courses (for an added charge). We opted for the "Peking style spicy crispy duck rack" ($22), where they cleave apart the remaining carcass of the duck, deep fry the pieces, and then season the dish with chili crisp. While its true that you can get Peking duck elsewhere for cheaper (i.e. Chinatown), I can understand the pricing. The quality of the duck here is definitely a huge step above what you can get elsewhere, and the long process of aging the duck really shines. The table side service where they carefully and neatly butcher pieces of the duck onto a plate is also quite a show. Additionally, the duck itself had the perfect ratio of fat to lean meat. The included pancakes were as thin as they come, and there's plenty of garnishes provided, so everyone was able to make as many duck wraps as they wanted without having to hold back. I can certainly see why almost every table around us ordered the duck. Between the five of us, we also shared the jelly fish with black fungus appetizer ($32), sesame prawn toast ($22, adding a piece for $5 more), salt and pepper sea bass ($32), sugar-coated pork buns ($16), crab fried rice ($38), cabbage ($28), salty egg yolk coated prawns ($44), and Iberico pork soup dumplings ($16, adding a piece for $4). From the items we ordered, my favorite was a toss up between the salty egg yolk coated prawns and the shrimp toast. The prawns used for the the salty egg yolk coated prawns dish were some of the largest prawns I've seen at a restaurant. Oftentimes when dishes integrate salted egg yolk, the dish can end up being too oily or too decadent. I felt like this dish had just the right amount of richness, didn't taste overly oily, and the juicy, plump shrimps were fried perfectly. The amount of shrimp that they set atop of the shrimp toast is extremely generous. The shrimp is nicely diced, and the toast has a wonderful crunch to it and tastes relatively light, despite being deep fried. One dish that caught me by complete surprise was the cabbage. Ordering $28 cabbage at a restaurant felt a bit silly: why would one order a vegetable dish when you could order a protein for even cheaper? That said, after trying out the dish, I'm glad we took a chance and ordered it. The cabbage here had a nice sweetness to it, just the right amount of crunch in each bite, and the XO sauce was present without feeling overpowering. I would strongly urge you to give the humble cabbage a try. Definitely one of those "don't knock it til you try it" type of a dish. For an even $500 after tax and tip ($100 per person), our group felt like Mott 32 was really good value for the quality of the food and service we received. If you're looking for a fancy meal while you're visiting Vegas with a group of friends, I would highly recommend checking out Mott 32. read more

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the food here was absolutely amazing! you have to order the peking duck 48 hours in advance and it's absolutely worth it. they cut the duck table side for you and serve the skin before the rest of the meat. the skin with the brown sugar was divine. the vegetables and soup came out so quickly after ordering and were so yummy. perfect seasoning and cook on everything. the crepes were so soft and delicious to eat with the peking duck. the servers were all so kind. we came here for a birthday and they all greeted the birthday girl. we also got a sorbet for a small birthday treat. they were also very good at checking in for allergies and overall great service. the restaurant itself is so moody. a great place to have celebratory dinners or a date night. the restaurant was big but the room we were put in a very moody, sultry room with comfy benches and neon lights. loved the vibe. this is definitely a pricey place but so worth the money! read more

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Been wanting to come here for a while and we finally made it this weekend! First off, the aesthetic inside is very cool, it has an industrial aesthetic with some Japanese inspired touches, and black and white movies projected onto one of the walls in the bar. Service was good, I thought our busboy and waitress were both nice, my wife thought the waitress wasn't very friendly. Take from that what you will, but they did check on us and we didn't have to wait or flag them down for things. For the food, it was (almost) perfect! We got a few different items: Garlic Cucumbers - These were fine, there isn't a lot you can really do to cucumbers to make them overly interesting (in my opinion), but they were good, there was nothing wrong with them. Iberico pork sweet and sour soup dumplings - These were excellent, I wish we had gotten two of these and skipped the cucumbers! They come served on cute little tray things in a steamer basket. They were juicy, savory, and made even better with the vinegar sauce that comes with it. General Tso's Chicken - Not something I would typically order at a restaurant, but I figured if anywhere could do it right, it was here, and I was right. The outside was coated and cooked perfectly, it wasn't too thick and crispy, even after sitting in the sauce while we ate. Similarly, the chicken itself was moist, it was excellent. Shanghainese noodles - I am pretty sure the noodles were made fresh, they had the right amount of bite, with a little bit of chili oil mixed in, they were delicious and fresh tasting, a very good accompaniment to the meal Triple cooked wagyu beef short rib - This is the only area where the food fell short. The ribs themselves were cooked well, the meat was tender as you would expect, the problem is that it was bland. For it to have any flavor we had to really drag it through the sauce, which would be fine, but there wasn't a whole lot of it. Super disappointing considering its $90 an order. Overall we really enjoyed our meal here, definitely some of the highest end Chinese food my wife or I have ever had, we will definitely be back. read more

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Mott 32 serves elevated Hong Kong style Chinese food at its finest. This is a treat/splurge meal, and it's totally worth it! The barbecue iberico pork and peking duck need to be ordered in advance. If you make your reservation online (they currently use Seven Rooms), it gives these options when you book your table. These dishes were both amongst the best I've had. The barbecue iberico pork char siu is perfectly cooked. It's delicious, thick and juicy. This was the highlight for me. Regular char siu is already delicious; this is next level. The duck skin is crispy, the meat is tender, and it's flavorful. The duck is carved tableside, and comes with 16 very thin pancakes, cucumbers and spring onions, hoisin sauce (including one mixed with peanut sauce and sesame oil), and brown sugar for the skin. Everything was truly delicious and felt just a little bit decadent in the best way. We added the minced duck fried rice of the second course add-on options. For small dishes, we had the traditional Iberico pork Shanghainese soup dumplings, and the signature crispy sugar-coated pork buns. Our chosen vegetable was the sautéed string beans with diced Australian wagyu beef. For dessert, I had the sweetened mango soup, tofu pudding, pomelo, sago. My friend got the almond & chocolate, oolong tea "xiao long bao." The restaurant also gifted us each a bite-size scoop of tangerine ice cream. The ambiance is cool and Vegas-fied. It feels modern, trendy and fun, but not fancy in an intimidating or snobby way. The service is solid. The staff are friendly, attentive and not overbearing. Our table was an oval booth, which was spacious and comfortable but added a slight challenge to eating family style. I do like a round table with a spinning tray! That's probably the one thing I would say could stick to tradition. With all of the above plus drinks for 4 people, we averaged about $140 per person including tip. Honestly, for the quality and quantity of food we got, I think it was completely worth it! We were very satisfied, and we're all still talking about this meal a few days later. read more

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Chinese cuisine that definitely lives up to Vegas's standard for good food--and they also have some really amazing cocktails. The interior is dimly lit but stylish, creating a nice upscale atmosphere, and the service was solid throughout our meal. They're well known for their Peking duck, which runs a few hundred dollars, so we opted for other shareable dishes instead. Portions are well suited for family-style dining. My favorite dish was the black cod--it really stood out. The General Tso's chicken was just okay, the broccoli beef was fine, and the noodles were great. Overall, this is a good spot and I wouldn't mind coming back if I were staying at The Palazzo. That said, at around $100-$150 per person, there are plenty of other incredible dining options in Vegas that I'd still love to explore. read more

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Make sure you reserve the duck or check whether they have the duck because you can't come here and not have the duck right? It's a 42 day roasted duck and it's very fatty and juicy. Is it the best duck I've had? Yeah probably, but when you've had a lot of duck in Asia, it's all pretty comparable. You get the option to have your duck prepared in 1, 2, or 3 ways (with an extra fee or course). You can just have the duck, or have it made into a fried rice, or a cabbage tofu soup. We opted for the fried rice and it was really good! The duck is presented to you whole and then cut table side. We also got the bbq iberic charsui pork and it was delicious. Still a good chew but also melt in your mouth when you chew on it lightly. We start off with the fried squid and the jellyfish. The fried squid with the fried onions was so fresh and delicious. With the crispy batter and perfect chewiness of the squid, this was definitely the best I've had. We ordered the fish maw soup and just a PSA, make sure you check whether or not the menu prices are PER PERSON. we ordered the $68 soup thinking it was a shared family style soup and they ended up giving us 5 bowls ($68x5) without even confirming or checking with us. Was it our fault for not reading? Yes. But they also did not ask how many bowls we wanted. From the vegetable section we got the braised tofu morel mushrooms and it was delicious. Very clean and it tasted like there was a layer of tapioca flour or something on the outside. It had a very pleasant chew. We also got another carb, the wok fried flat rice noodles with US black angus beef and bean sprouts. It was probably one of the best beef flat rice noodle dishes I've had. The service was excellent and the inside decor was very nice. The tables were a bit long / far apart though. So it's a lot of space but will require a lot of pass plates around if you're doing family style. read more

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Been wanting to come here for years and thought Mother's Day would be a great time to come. I've heard so many great things about this place so to finally getting to experience it myself and the food did not disappoint. We did the limitless dim sum and we for sure took advantage of that. Everything we ordered tasted amazing but I highly recommend the snow pea tips, scallop dumplings, duck salad, crispy squid, and the crabmeat wontons. The dessert was also included with the price and that was a fantastic presentation. I devoured the panna cotta and the lychee sorbet. Our waitress and servers were attentive and checked in regularly. I enjoyed the music that was playing and to be directly next to the casino floor it felt like those slot machines weren't even there. read more

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TLDR: Run of the mill Vegas restaurant serving modern takes and traditional Chinese at the Venetian. Some spectacular dishes, some unremarkable, great drinks, and incredibly pricy. Mott32 is definitely style. It's a dark accented dining area with contrasting white porcelain but in almost every way the style definitely towers over substance. The menu is an interesting mix of modern twists and traditional dishes. Our party ordered a couple of their signature dishes: Peking duck and char siu, as well as several other bites. Everything comes with visual appeal for sure: cold smoke boxes, table side preparation, fun serving plates; but most dishes come with significant flaw I'll admit I'm put off by exorbitant pricing, it's really got to change my mind about a dish and this duck doesn't. It's fine. It's well made Peking duck. I can't say the sauces were any different than any banquet hall I've been. The sides were average with some leaky cucumbers. For $80-$150? 8/10, it's good nothing special For $300? 6/10. Passable. (Side note, they only served the skin and breast which I hated. There's Peking duck dishes all over the menu so I'm sure they use it but I'm used to being asked how I would like the rest served in a cascade of servings) The char siu is more interesting. Much sweeter than traditional, very tender, and well seasoned. It is served in cold smoke box which, together with the difference in seasoning, makes a great fusion between western flavor and Chinese recipe. 9/10. A similar comparison can be made between their xiao long bao. Their signature version is made with iberico ham but tastes no different than DTF. None of the nuttiness or fatiness of iberico is accentuated. 5/10. Then there's the hot, sweet and sour xiao long bao. These are fantastic. Well balanced, great sweet and sour flavor with a pop of chili oil heat that rounds out the bite. 9/10 The gai lan dish is passable. Well cooked.m but had no wok char flavor/aroma, which could have balanced the richness of the dish. 6/10. The drinks are very good; usually the case with stylish places. The strawberry drink is both fruity and floral while the hinami gives herbaceous flavor while still letting the spirit and yuzu through. Presentation was clean and appealing as well. Both drinks 10/10. Serving staff is hospitable but the timing and accuracy of service lacks pretty badly. The pre ordered dishes were given early but that was discussed at the start of seating. That's fine. But we ordered everything at the same time: Gai lan was served after all other dishes were finished, not just served; steamed rice didn't get to the table until everything was cold and finished. Honestly, pretty surprising how off the timing was. We were also only asked 2 times if we needed anything or to assess how we were liking the food. Service 4/10. Value isn't even a question. Even by Vegas standards. 3/10. Altogether, this could be a place to impress someone who isn't used to Chinese banquet foods but Im not coming back read more

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Came to Mott 32 for the (unlimited) limitless brunch and I can say it is definitely NOT WORTH IT in my opinion. The food itself is good but the wait times are SO LONG that you hardly get to eat any of it, we would put in an order then wait 30+ minutes for any of the food to come out. There is a 2 hour time limit and we were there the entire waste of time 2 hours, spending the majority of the time just waiting for the food to come out. Our waitress just kept telling us that the kitchen was backed up and suspiciously told us things like "there's no wait for the salads or cucumbers if you want more of those" whenever we were ordering other items which rubbed me the wrong way how she just kept offering those alternative cheap items. It also took us over 20 min just to get the bill, it would have taken longer but we gave up on catching anyone's attention and just got up and tracked someone down ourselves because we were tired of waiting. If you do decide to do the limitless brunch make sure that you don't care about wasting 2+ hours of your vacation sitting around waiting for small measly portions of food. If you do go make sure to order 2-3+ portions of everything since the portions are so small (this would be my recommendation for a party of 2 so order even more for larger parties) and order everything you want at the beginning. If you do that then you mightttt end up full somehow based on your luck/chances. The server offered to course out our selections from the menu and I would refuse this just b because of the risk that the food would come out slower this way. So if you do decide to go know exactly what you want, order 2-3+ portions of everything, and order it all from the beginning. To avoid starting your day off with a frustrating and infuriating brunch I would just avoid this and go somewhere else since there are plenty of other restaurants. read more

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Restaurant has a very moody vibe. Seated quickly. Our server was nice but definitely overwhelmed and forgot my drink on two separate occasions. Food was good. Nothing I would have to go back for. One of my friends ordered the eggplant (I don't love eggplant and would never order it) but it was the best thing we had. The flavors were to die for. read more

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We had a wonderful dinner at Mott 32. We started with a few dim sum dishes, including the siu mai, and everything was fresh, flavorful, and beautifully presented. The highlight of the meal was definitely the Peking Duck. Since it's roasted fresh to order, we waited about 35 minutes, but it was well worth it. The skin was perfectly crispy, the meat was tender and juicy, and you could really taste the difference from freshly roasted duck. Another standout was the Sichuan-style Fish with Pickled. The broth was so rich, authentic, and comforting that we finished every last drop. A special thank you to our server, Kelson, who made the experience even better. He was professional, attentive, and incredibly knowledgeable about the menu. His recommendations were spot-on, and he checked in at just the right times without ever making us feel rushed. On top of that, he had a great sense of humor and made our dinner feel relaxed and enjoyable. Excellent food, outstanding service, and a memorable dining experience. We'll definitely be back, and we hope to be served by Kelson again! read more

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This place is beautiful and it surprises us that we've never noticed it with as many ti.es as we've stayed at Palazzo. We came upon it due to watching influencer videos. We went for the all you can eat brunch. We had the most beautiful sweet waitress. She definitely made us feel comfortable and curated our experience for us because we didn't know where to start. The food was good and had a descent array. I will say to plan on the 2 hours they give you because you will need it. The food comes out a bit slowly at times and I did not feel like that was a problem with the waitress but rather the kitchen. Coming from the Seattle area our bar for Asian food is high and it was suitable. I'm not sure for the price that I'd go back but I'm glad we did it once. Honestly I'd give them 3.5 stars if I could but I'll go with 4 because our server was so sweet and the ambiance makes it feel special. read more

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