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We went here to celebrate seeing BTS in Vegas! It was easy to get reservations and we were seated promptly upon arriving. The hostesses were so kind! First impressions; great ambience and seating! The music is soooo loud though so it was difficult to hear/talk to the servers and each other over the music that was blasting. We were seated next to the bar. We ordered the Butcher's Feast ($88.88 per person), which is actually a great deal in my opinion for the cuts of meat and all the sides we got. We requested for the meat to be cooked medium rare and it was so tender! My favorite cut of meat was the desert steak/marinated steak. It was AMAZING! There were sooo many sides as well. The egg souffle was great and the soups were amazing. My favorite side was the green onion salad. We also ordered the bibimbap as an addition, but that one I definitely could have skipped. The ice cream with the soy sauce caramel was delicious. Minus 1 star because we had asked for them to pack the food to go since we were not able to even make a dent in the soups, souffle and bibimbap, which they did kindly, however when we got back to the hotel, the bag did not have the soups or the souffle in them i was so sad lol. I did leave my camera there on accident and they called me while i was halfway to my hotel already to let me know. They coordinated a time for me to pick up the next day and i was able to pick it up :) and they charged it for me Will definitely come back here next time i'm in vegas!
This was a superior and elevated Korean barbecue experience. We opted in for the feast of USDA prime and American Wagyu beef and received four cuts of meat plus we added the 1 oz of Japanese A5 Wagyu. The Japanese A5 Wagyu was delicious although I'm not sure it was worth $32 per person. It was fun watching the server cook the food on the grill in front of us while using the beef tallow and a particular amount of salt. The sides of pickled vegetables were crisp and a great accompaniment to the rich cuts of beef. This was plenty of food although at first I questioned if we would be full. It stacks up pretty quickly. The service is literally all hands on deck. There are a plethora of people dedicated to cooking the food and servicing your table all night. The kimchi paella was a standout dish and a great recommendation from our server. We topped it off with a vanilla soft serve, which I wasn't super excited about because it sounded kind of boring but the soy sauce caramel really made it. I also asked for a coffee with cream and they do not serve coffee. We made it work with a shot of espresso and a little bit of soft serve for an affogato! Overall it was a superb experience.
Service here is top tier, probably the best I've had in the States as someone who eats out very often. If it weren't for the service, I'd have given this place 3 stars based on the food alone. As a party of two, we got the butcher's feast with an additional A5 Japanese wagyu. I was pretty disappointed with the meat quality, banchans, and the other dishes that came with it. The meat had a good texture, and the A5 did melt in your mouth. However, they all lacked beef flavor. The banchans were very standard too, and nothing really stood out. The two soups (kimchi and soybean) that came with the meal were also bad. The kimchi soup lacked kimchi flavor, while the soybean soup just tasted like salted water. The steamed egg was sooooo bland, like they forgot to season it. The best part of the meal was actually their complimentary beef broth, but for a steakhouse, I'd expect more.
Reservations are required unless you're lucky .... Vegas style . The service from the hostess , to the servers were amazing . They are very down to earth and we had great conversations with all our servers. The smell of Korean bbq ..... there is and was none ! The vents are right in the grill , so no smoke , no smell. The great thing was that the servers do everything and they checked up on us constantly. The duration of the meal took about two hours .... No rush , no need to cook our food ... they cooked the meat and served it to us .... Loved that for us a chance to talk and enjoy our meal. The meat was delicious! The sides were amazing and refillable throughout. We got free dessert ice cream with the meal and a bowl of exotic fruit. Prices are reasonable for a Vegas restaurant ...we were very pleasantly pleased with the price and the amount of food we got . Note there is a love DJ and it's like a low volume club with Korean bbq.... Families are welcomed.
After a long day and drive from LA I appreciated the club feel of COTE. No better way to get you into the Vegas mood. Cocktail game here is strong. Almost a little strange how they herd you to the bar before they herd you to a table that was empty when you walked in. It is a considerable amount of food if you order the butcher's feast. The amount of food is significant. The steamed egg here is the streamed egg of my dreams where it was like a runny scrambled egg while also soufflé-y. Banchan and jiggaes were all solid. I think I enjoyed the soybean stew the most. The servers here are a well-oiled machine. Shout out to Brenda for taking care of us. They are on point and can remember how every person at the table likes their proteins cooked while chatting with you the entire time. More impressive when it's a table of 8 and each person likes it cooked a different way. We added on the Caesar salad, Chilean sea bass and the Japanese tennderloin (which ate like beef butter). Ventilation is tremendous here. It does not smell like a traditional KBBQ at all and you don't leave smelling like eau de beouf. Solid meal and would be happy to return.
Overall? What separates this place from most Korean BBQ spots is simple. The meat. It's that good and worth the visit on its own. No heavy marinades, no sauce crutches, just high-quality cuts with real, distinct flavor. The grill work was precise, the banchan supported without getting in the way, and the whole experience moved smoothly from start to finish. Add in attentive service and a dark, moody interior that leans fully into Vegas, and it all feels intentional. This is Korean BBQ focused on what actually matters, done at a high level Parking? Garage (paid, no validation from restaurant) We got: Butcher's Feast (5/5): If you go, this is the order. It's not just a meal, it's the experience. Your server acts as your guide, walking you through each cut and handling the cooking so everything lands exactly where it should. No guesswork, no overcooking, just consistent, dialed in execution The meat is the centerpiece, and it delivers. Clean, high quality cuts with nothing to hide behind, paired with banchan that builds the meal without distracting from it. Each course flows naturally and keeps you engaged We added the Japanese A5 Wagyu. Worth trying once. It's incredibly delicate, almost too light and airy for my taste, but still one of those things you try to understand what the hype is about
Ok so first shoutout has to go to our waiter Valentino. Attentive, charming and literally at your service. We wanted for nothing. Cote is a Korean BBQ Michelin starred restaurant in the Venetian in Las Vegas. Like the one in NYC, the food is unparalleled for beef. We had the Butcher's Feast and it was not only outstanding in terms of the quality of beef (we did add the Japanese A5 wagyu as an extra) but price as well considering everything in Vegas is so expensive nowadays. The accompaniments to the beef were Korean banchan ranging from Namul to kimchi. In addition you got steamed egg as well as 2 choices of stews. Live DJ playing music but it's not so loud that you can't have a conversation. Gorgeously laid out restaurant with most tables being booths to allow for the hot plates. Make a reservation but this place is worth the trip
Finally got to try this place after years of trying to get into their NYC location. Booked a reservation about a week in advance and was able to snag a 5:15pm dinner spot. Upon checking in we were routed to the bar where the bartender took drink orders as we waited for them to set up the table. We were shown to the table after about 5 minutes, you can tell the staff here is incredibly well trained and professional. Food There was four of us so we ordered the butchers feast which came with USDA Prime Dry-aged ribeye, hanger steak, Cote Galbi and American Wagyu flatiron. All the meat options were very good quality and juicy. The server cooked all the meat to the perfect temperature. The butchers feast comes with a bunch of banchans and unlimited soups, since we had 4 people I ordered 2 of each soup. All the sides/soups were pretty good and paired really well with the meal. Service Cote's service is what really separates fancy restaurants from being in the same tier as them. Our server was knowledgeable and paired our meats according to our palates. The team cooked all the meat for us and made sure it was to the perfect temperature. Water refills and empty plate clearing were on point the whole night. Our sommelier Austin gave us great recommendations for 2 bottles of wine that paired really well with the meal. At the end of our meal he gave us a tour of the wine cellar and what an awesome experience.
Finally was able to get a reservation here and the wait was well worth it . Reservation was about a month and a half out but I used resy to book it . The restaurant is beautiful and the service is perfect . Celebrated my birthday here and the staff was very alert . The food was incredible as well . Ended up doing the butchers feast . It included 8 ounces of beef and a bunch of sides . Lots of food and you will not be hungry at the end of it . Highly recommend this spot
Eh. The experience of the club themed restaurant was cool, drinks were really good, service was also good and attentive to the tender and flavorful steaks cooking on the grill, but if you're looking for authentic KBBQ, go to Hobak Korean BBQ on Spring Mountain Rd. Something about the side dishes other than the pickled and fermented items was just off.
What an incredible experience! We were greeted by our head waiter Ronald (Ron) and assistant server Oscar. They were both very friendly and conversational as they continually checked on the grill. I was relieved we weren't in charge of cooking, they did a fantastic job. The manager also stopped by to check and make sure we had everything we needed. Ambiance was upscale but the service was personable, not at all stiff as some higher end places can be. We got the Butcher's Feast, which was the perfect option for Korean BBQ novices like us. We got to try everything including 4 cuts of meat and all the sides to go with it. Both Ron and Oscar had greats recs on what went well together. The scallion salad and ssam-jang with the marinated kalbi on a perilla leaf was one of my favorite combos! I cannot recommend this place enough, whether you are a Korean BBQ newbie or seasoned vet, this is an incredible experience. I will definitely be finding my way back here in the near future!
I had an amazing experience at Cote! We had a reservation for party of 9 on a Saturday night and were seated immediately. Their website only allows you to make reservations for up to a party of 7 so if you have a bigger party, it's best to call for a reservation. We ordered the butcher's feast for our whole party which came with four different cuts of meat, egg soufflé, spicy kimchi stew, scallion salad, and a variety of pickled ban-chans. Service was phenomenal! Each piece of meat was carefully cooked and served directly onto each person's plate, our ban-chans and salad were regularly refilled, and our water was always topped off. The amount of food is enough to leave you feeling satisfied and not too full. At the end, they give you vanilla soft serve which was perfect to help balance out the fattiness from the meat. The inside of the restaurant gives off a dark, sleek, and modern feel. It's perfect for date night or a fun night out with friends.
19 days ago
We ordered the Butcher's Feast, and every single item was absolutely delicious-from the flavorful side dishes to the exceptional quality of the meat. The kimchi patbap was to die for and is a must order! The service was spectacular, and the beautiful ambiance made the entire experience even more enjoyable. It was easily one of the best meals we've had in Las Vegas. A special thank you to Manager Kellen, who was incredibly accommodating and made us feel so welcome. We can't wait to come back! read more
Cote, hands down, is my favorite KBBQ. Their food, sides, and service are all top-notch! I went late on a Monday night and it was packed. The server was busy dealing with a few large parties, but they managed to keep things moving smoothly. In the distance, you could hear/see the DJ playing some music, adding to the atmosphere. Make sure to make a reservation, though, as it can be difficult to get in! read more
9 days ago
We went here to celebrate seeing BTS in Vegas! It was easy to get reservations and we were seated promptly upon arriving. The hostesses were so kind! First impressions; great ambience and seating! The music is soooo loud though so it was difficult to hear/talk to the servers and each other over the music that was blasting. We were seated next to the bar. We ordered the Butcher's Feast ($88.88 per person), which is actually a great deal in my opinion for the cuts of meat and all the sides we got. We requested for the meat to be cooked medium rare and it was so tender! My favorite cut of meat was the desert steak/marinated steak. It was AMAZING! There were sooo many sides as well. The egg souffle was great and the soups were amazing. My favorite side was the green onion salad. We also ordered the bibimbap as an addition, but that one I definitely could have skipped. The ice cream with the soy sauce caramel was delicious. Minus 1 star because we had asked for them to pack the food to go since we were not able to even make a dent in the soups, souffle and bibimbap, which they did kindly, however when we got back to the hotel, the bag did not have the soups or the souffle in them i was so sad lol. I did leave my camera there on accident and they called me while i was halfway to my hotel already to let me know. They coordinated a time for me to pick up the next day and i was able to pick it up :) and they charged it for me Will definitely come back here next time i'm in vegas! read more
This was a superior and elevated Korean barbecue experience. We opted in for the feast of USDA prime and American Wagyu beef and received four cuts of meat plus we added the 1 oz of Japanese A5 Wagyu. The Japanese A5 Wagyu was delicious although I'm not sure it was worth $32 per person. It was fun watching the server cook the food on the grill in front of us while using the beef tallow and a particular amount of salt. The sides of pickled vegetables were crisp and a great accompaniment to the rich cuts of beef. This was plenty of food although at first I questioned if we would be full. It stacks up pretty quickly. The service is literally all hands on deck. There are a plethora of people dedicated to cooking the food and servicing your table all night. The kimchi paella was a standout dish and a great recommendation from our server. We topped it off with a vanilla soft serve, which I wasn't super excited about because it sounded kind of boring but the soy sauce caramel really made it. I also asked for a coffee with cream and they do not serve coffee. We made it work with a shot of espresso and a little bit of soft serve for an affogato! Overall it was a superb experience. read more
Service here is top tier, probably the best I've had in the States as someone who eats out very often. If it weren't for the service, I'd have given this place 3 stars based on the food alone. As a party of two, we got the butcher's feast with an additional A5 Japanese wagyu. I was pretty disappointed with the meat quality, banchans, and the other dishes that came with it. The meat had a good texture, and the A5 did melt in your mouth. However, they all lacked beef flavor. The banchans were very standard too, and nothing really stood out. The two soups (kimchi and soybean) that came with the meal were also bad. The kimchi soup lacked kimchi flavor, while the soybean soup just tasted like salted water. The steamed egg was sooooo bland, like they forgot to season it. The best part of the meal was actually their complimentary beef broth, but for a steakhouse, I'd expect more. read more
Reservations are required unless you're lucky .... Vegas style . The service from the hostess , to the servers were amazing . They are very down to earth and we had great conversations with all our servers. The smell of Korean bbq ..... there is and was none ! The vents are right in the grill , so no smoke , no smell. The great thing was that the servers do everything and they checked up on us constantly. The duration of the meal took about two hours .... No rush , no need to cook our food ... they cooked the meat and served it to us .... Loved that for us a chance to talk and enjoy our meal. The meat was delicious! The sides were amazing and refillable throughout. We got free dessert ice cream with the meal and a bowl of exotic fruit. Prices are reasonable for a Vegas restaurant ...we were very pleasantly pleased with the price and the amount of food we got . Note there is a love DJ and it's like a low volume club with Korean bbq.... Families are welcomed. read more
After a long day and drive from LA I appreciated the club feel of COTE. No better way to get you into the Vegas mood. Cocktail game here is strong. Almost a little strange how they herd you to the bar before they herd you to a table that was empty when you walked in. It is a considerable amount of food if you order the butcher's feast. The amount of food is significant. The steamed egg here is the streamed egg of my dreams where it was like a runny scrambled egg while also soufflé-y. Banchan and jiggaes were all solid. I think I enjoyed the soybean stew the most. The servers here are a well-oiled machine. Shout out to Brenda for taking care of us. They are on point and can remember how every person at the table likes their proteins cooked while chatting with you the entire time. More impressive when it's a table of 8 and each person likes it cooked a different way. We added on the Caesar salad, Chilean sea bass and the Japanese tennderloin (which ate like beef butter). Ventilation is tremendous here. It does not smell like a traditional KBBQ at all and you don't leave smelling like eau de beouf. Solid meal and would be happy to return. read more
Overall? What separates this place from most Korean BBQ spots is simple. The meat. It's that good and worth the visit on its own. No heavy marinades, no sauce crutches, just high-quality cuts with real, distinct flavor. The grill work was precise, the banchan supported without getting in the way, and the whole experience moved smoothly from start to finish. Add in attentive service and a dark, moody interior that leans fully into Vegas, and it all feels intentional. This is Korean BBQ focused on what actually matters, done at a high level Parking? Garage (paid, no validation from restaurant) We got: Butcher's Feast (5/5): If you go, this is the order. It's not just a meal, it's the experience. Your server acts as your guide, walking you through each cut and handling the cooking so everything lands exactly where it should. No guesswork, no overcooking, just consistent, dialed in execution The meat is the centerpiece, and it delivers. Clean, high quality cuts with nothing to hide behind, paired with banchan that builds the meal without distracting from it. Each course flows naturally and keeps you engaged We added the Japanese A5 Wagyu. Worth trying once. It's incredibly delicate, almost too light and airy for my taste, but still one of those things you try to understand what the hype is about read more
Ok so first shoutout has to go to our waiter Valentino. Attentive, charming and literally at your service. We wanted for nothing. Cote is a Korean BBQ Michelin starred restaurant in the Venetian in Las Vegas. Like the one in NYC, the food is unparalleled for beef. We had the Butcher's Feast and it was not only outstanding in terms of the quality of beef (we did add the Japanese A5 wagyu as an extra) but price as well considering everything in Vegas is so expensive nowadays. The accompaniments to the beef were Korean banchan ranging from Namul to kimchi. In addition you got steamed egg as well as 2 choices of stews. Live DJ playing music but it's not so loud that you can't have a conversation. Gorgeously laid out restaurant with most tables being booths to allow for the hot plates. Make a reservation but this place is worth the trip read more
3 months ago
Finally got to try this place after years of trying to get into their NYC location. Booked a reservation about a week in advance and was able to snag a 5:15pm dinner spot. Upon checking in we were routed to the bar where the bartender took drink orders as we waited for them to set up the table. We were shown to the table after about 5 minutes, you can tell the staff here is incredibly well trained and professional. Food There was four of us so we ordered the butchers feast which came with USDA Prime Dry-aged ribeye, hanger steak, Cote Galbi and American Wagyu flatiron. All the meat options were very good quality and juicy. The server cooked all the meat to the perfect temperature. The butchers feast comes with a bunch of banchans and unlimited soups, since we had 4 people I ordered 2 of each soup. All the sides/soups were pretty good and paired really well with the meal. Service Cote's service is what really separates fancy restaurants from being in the same tier as them. Our server was knowledgeable and paired our meats according to our palates. The team cooked all the meat for us and made sure it was to the perfect temperature. Water refills and empty plate clearing were on point the whole night. Our sommelier Austin gave us great recommendations for 2 bottles of wine that paired really well with the meal. At the end of our meal he gave us a tour of the wine cellar and what an awesome experience. read more
29 days ago
Finally was able to get a reservation here and the wait was well worth it . Reservation was about a month and a half out but I used resy to book it . The restaurant is beautiful and the service is perfect . Celebrated my birthday here and the staff was very alert . The food was incredible as well . Ended up doing the butchers feast . It included 8 ounces of beef and a bunch of sides . Lots of food and you will not be hungry at the end of it . Highly recommend this spot read more
Eh. The experience of the club themed restaurant was cool, drinks were really good, service was also good and attentive to the tender and flavorful steaks cooking on the grill, but if you're looking for authentic KBBQ, go to Hobak Korean BBQ on Spring Mountain Rd. Something about the side dishes other than the pickled and fermented items was just off. read more
What an incredible experience! We were greeted by our head waiter Ronald (Ron) and assistant server Oscar. They were both very friendly and conversational as they continually checked on the grill. I was relieved we weren't in charge of cooking, they did a fantastic job. The manager also stopped by to check and make sure we had everything we needed. Ambiance was upscale but the service was personable, not at all stiff as some higher end places can be. We got the Butcher's Feast, which was the perfect option for Korean BBQ novices like us. We got to try everything including 4 cuts of meat and all the sides to go with it. Both Ron and Oscar had greats recs on what went well together. The scallion salad and ssam-jang with the marinated kalbi on a perilla leaf was one of my favorite combos! I cannot recommend this place enough, whether you are a Korean BBQ newbie or seasoned vet, this is an incredible experience. I will definitely be finding my way back here in the near future! read more
This is an amazing dining experience. But even by Vegas standards, it's expensive. Our service team was phenomenal and did a great job of guiding us through the mountains of food. If you can afford to bite the bullet, you just might have the best piece of meat you've ever tasted. I did. read more
3 months ago
I had an amazing experience at Cote! We had a reservation for party of 9 on a Saturday night and were seated immediately. Their website only allows you to make reservations for up to a party of 7 so if you have a bigger party, it's best to call for a reservation. We ordered the butcher's feast for our whole party which came with four different cuts of meat, egg soufflé, spicy kimchi stew, scallion salad, and a variety of pickled ban-chans. Service was phenomenal! Each piece of meat was carefully cooked and served directly onto each person's plate, our ban-chans and salad were regularly refilled, and our water was always topped off. The amount of food is enough to leave you feeling satisfied and not too full. At the end, they give you vanilla soft serve which was perfect to help balance out the fattiness from the meat. The inside of the restaurant gives off a dark, sleek, and modern feel. It's perfect for date night or a fun night out with friends. read more
4 months ago
What an amazing, one of a kind dinner. Cote is known to be the only Michelin starred Korean barbecue (the location in NYC) so when it opened in Las Vegas, especially in The Venetian, I have been dying to try this place out. And let's say it did not disappoint. Came here on a Sunday night with a reservation for 3 at 8:15 pm. I was unfortunately running a bit late due to a delayed flight and Cote does not seat you until the entire party is there. Good thing they have a bar right as you enter. When I got there we started drinking at the bar waiting to be seated, we tried all the signature cocktails,Lychee fuzz was great and some Riesling. It took a bit to finally get seated but we didn't mind since we were drinking. It is does have a DJ with club music, which might be unpleasant to some but we loved it. Definitely a younger crowd vibe, not your classic quiet steakhouse. Perfect for Vegas though. We ordered more drinks a red bottle to compliment our dinner. We were really debating between the steak omakase vs the butchers feast, and ultimately got the butchers feast ($88/pp) and ordered a ton of other things. Our server Michael (pronounced Mikael?) and his help Dennis were amazing, provided world class service. We asked for their input on the menu selection, ended up getting the A5 flight, and some caviar and uni, as well as the 'steak and eggs'. Everything was very delicious, and we expected to spend a lot. We gave our server our budget (at least $1,000) and identified the things we liked or didn't. He really made the menu for us and we had no regrets. Of course caviar and Hokkaido uni was amazing. My recommendations (if a tighter budget), butchers feast ($88/pp) is where you get your bang for buck. Order the Kim Chi Wagyu Paella ($34) as a side. That with all the ban Chan is good enough but of course if you want to go wild let your server know, they have the best of the best ingredients. Highlights of the dinner - smokeless grills (clothes don't smell as bad as typical kbbq places). - servers know best, ask for their advice. They cook for you, and you can tell they have the top servers right now because cote is the talk of the town. Would I come back? Absolutely. It was so good I saw several solo diners. Amazing experience and highly recommend trying it once. read more
THIS WAS AN EXPERIENCE! I've been to the one in New York and so naturally, when one opened in Vegas, I had to try it out. The atmosphere of this location is much more open and has a modern bar-like atmosphere to it. We had a reservation and were immediately seated at one of the booths in the upper ring. From the moment we entered the door, the service was fantastic. Each table has their own cook for the meats and others do help to make sure the meats are cooked to your liking. We ordered the korean bacon, steak tartare, and the butcher's feast. Everything was soooo good and the portions were good too. We left feeling very very full. We will for sure come back! read more
COTE is the only Michelin-starred Korean steakhouse in North America? Combining Korean BBQ, American steakhouse, and a lively and fun atmosphere? Count me in! The restaurant is fun, loud and trendy. We ordered the Butcher's Feast, and it was great! The Black Truffle Gogi Cha, beef bone consomme, was so smooth and the perfect warm starter. The ban-chan was great -- in particular the radish and the scallion salad. There were four cuts of meat, along with Korean sauce. I can't remember all of the cuts but our favorite was the galbi. It was wonderfully charred, but tender, and with a delicious taste! We've been to K BBQ before, but not at a Michelin-quality restaurant, and with trained staff to cook the meat to the perfect amount of doneness. The savory egg souffle was so fluffy and light. There are two stews included, but to be honest, we were full. The only weak spot I would say is the dessert. I expected a better finish than vanilla soft serve (in a paper cup) with soy sauce caramel. It tasted fine, but I was expecting a more dramatic finish after this spectacular meal. I've had K BBQ many times, but not at this level. This spot is definitely a COTE above. read more
My personal verdict is that if you're looking for a fun, trendy experience you will enjoy Cote. If you're looking for a fine dining experience or high quality Wagyu, you will be disappointed. In retrospect, their NYC location may have a Michelin star but their Las Vegas location is yet to be rated. I think ordering à la carte would have been better value with the price point and quality of food. Their signature house galbi was the best cut, I didn't find their Wagyu particularly impressive. Service - 5/5, the reviews aren't exaggerating. While you do have a dedicated server, all the servers look out for each other to ensure the meat doesn't overcook and they provide excellent hospitality and service. They are extremely knowledgeable about their menu and provide great recommendations. Caesar salad - 3.5/5, quite frankly it was good. But for the location and price point, they could find a better aesthetic instead of serving a chopped salad that looks like it came out of bag. Butcher's Feast- 4/5, I choose to go with the $88 per person for the butcher's feast so I could try a variety of meat cuts, banchan, and sides. Stand alone, this is good value as it is very filling. But if you order more sides/entrées/drinks in addition to this, then I think the overall value-to-quality ratio decreases. Scallops - 4/5, deliciously grilled and $18 per scallop. The chojang sauce it came with was fine. Sides - 3/5, the kimchi and kkakdugi are over fermented for my liking. There's nothing particularly special about the rest of the banchan and I found both stews and ssamjang to be too salty. Lychee Fizz and Rounders drinks- 3/5, were just fine and overpriced, but that's Vegas tax. Ambiance - 3/5, This location is very modern and definitely giving a clubby atmosphere with an in-house DJ. I made 5pm reservations and I'm glad I got to avoid noise and yelling. It was staring to get lit when I was wrapping up my meal, so make your reservations based on your personal dining preferences. read more
It is very difficult for me to write this review. Because despite of the long wait time to get sat and be served. This establishment handled it very well. After waiting around 30 min at the bar to get seated, our drinks were comped. Our server Joseph was incredible. He was aware of the long wait times, and sent us 2 complimentary appetizers. Mind you, we never complained or seemed annoyed. Server cooks your meat, but since he had other tables the in between time does take very long. Food is good, but I've been to multiple kbbq here in Las Vegas and Tokyo, that I was not blown away. Meat portions are small, but the unlimited banchan was great. I will complain about their stews that come in the $88.88 per person tasting menu. It is served to share but it would have been nice to have your own, and not just grab spoonfuls of it. It was 3 of us and we received only 1 stew of each and 1 steam egg for all to share. Kinda doesn't seem fair if you're paying per person. Dinner had taken so long, that we decided to not get the ice cream that comes with the meal. Will I come back? Maybe. But not a restaurant I would recommend. read more
4 months ago
Upon reading many Yelp reviews, on my recent birthday trip to Vegas, I decided against getting the butcher's feast. Instead, we ordered a la carte because I wasn't interested in getting the stews/egg soufflé. If that's something you want, the butcher's feast is still more worth. Our reservation was for 6:45PM; we checked in ~15 minutes early and we were sat at 6:55PM. It was insanely packed, and they were turning away people with no reservations. While I recognize some of the reviews saying that it's quite expensive for kbbq, it's definitely a worthy Vegas experience. Luckily, we got a nice table, but some tables near us seemed cramped. Seems like a toss up in that regard. It's definitely very loud inside, like a nightclub. Service was great, however. They also have an interesting model where all of their staff is trained to cook the meat and they would just show up to cook it. Not sure how that works because we only told our server our preferred cook: medium rare. Hence, some of our pieces were more on the rare side than medium, but it was still close to what we wanted... I threw my meat back on the grill for a little bit. We ordered the Cote steak and galbi a la carte, and still got the other side dishes (banchan). We also checked out their wine list (which was 81 pages long on their iPad), and chatted with their sommelier, Austin. He was very personable and knowledgeable. We told him our budget, and he suggested great picks for us. We ended up opening a bottle of the 2018 Chateau Poujeaux ($120) , which went great with our meats. The steak ($72) was okay, but the galbi ($62) was insane. Definitely the best galbi I've ever had. It's 'fancier' because it's deboned, but in doing so, the way they cut it made the edges very caramelized. The sweetness also tasted different to me than typical galbi, not sure what they use in their marinade that's different than typical, but it was a more nuanced sweet taste. Regardless, it was delicious and very rich. I will say the banchan was on the more sour, fermented side. I personally prefer fresh kimchi, but that's a personal taste. The assortment was just okay (radish, perilla leaves, burdock root) , I would've loved to see fishcake. It's technically refillable but the portions are extremely small. The scallion salad, however, is a winner - goes fantastic with the meat (I do love scallions though). The kimchi wagyu paella is delicious. More sour, but the wagyu fat blends into the rice perfectly. Goes super well with the meats and worth getting, albeit it's a small portion for $34. Enough for two to share (1 small rice bowl portion each). The soy caramel ice cream they end with is so good! The soy in the caramel really adds a boost of umami that is subtle, yet noticeably there. Overall, it's expensive, but a great Vegas experience that's still yummy. I would definitely come back. read more
4 months ago
Amazing food, amazing service, amazing ambience. My group of 5 had a reservation (which I highly recommend doing) and we were immediately seated on a Saturday evening. We started with a round of drinks before ordering our food which we did ala carte. The drinks were super good and not overly sweet The little soup appetizer that comes with your meal (regardless of Ala carte or not) was small but just enough to start to pique my appetite! it was quickly followed with a salad that I deeply enjoyed. We also had a steak tartare that was super flavorful and not too game-y. We ordered 4 cuts of meat and my favorite had to be the prime rib by far. It was juicy and basically just melted in my mouth. Combo that with the lettuce wrap + ssamjang and it was a match made in heaven The skirt steak is also an honorable mention but the second best has to go to the galbi. The marinade on it was just right and didn't overpower the flavor of the meat As for service, Joey took care of us and he absolutely killed it. He and his partner (unfortunately I forget her name) made sure we had everything we needed and our water was always topped off. They cooked our meat to perfection and I felt like the service offered by the staff here is clearly a cut above a lot of other restaurants in the area. Shoutout to Joey for an unforgettable meal and for helping us celebrate our friend's birthday! read more
4 months ago
What a yummy Korean BBQ spot in Vegas. The menu was super easy to read, which made ordering really simple. The vibe inside was amazing, it was packed but the space is large so it didn't feel cramped at all. Service was excellent. They actually do all the cooking for you and place the meat on your plate, which was a huge plus and made the experience really relaxing. I do wish they had a few more side dish options, but overall the food was delicious and the experience was great. I would definitely come back. read more
The vibe here with the DJ spinning club music is so Vegas. It's clubby without the dancing. 10/10 The grills are special and have intake vents or something on the sides, so the smoke does not go in your hair or clothes, it gets sucked right back into the grill. 10/10 The banchans are fresh and plentiful but I didn't care for them, personal preference. I didn't touch the scallion salad but I've read that is excellent. 8/10 The egg soufflé thing was really good, there's a seafood broth/dashi to make it flavored so if you have an allergy make sure to let them know. 10/10 The classic $88.88 per head "Butchers Feast" menu item is what they recommend for first timers, it comes with hangar steak, aged ribeye, and one more I think we had a flatiron, and marinated short rib (kalbi). I actually liked the shortrib the best, had to spit out the flatiron, the piece I got had so much gristle. Also I think if they didn't cut the meats right after they cook it, the juices wouldn't run out so fast. The ssamjang sauce/paste is really good 10/10. But overall the meats in the Butchers Feast didn't really stand out. 7/10 For another $85 we got a 3-cube "sampler" with Miyazaki, Sendai, and Kobe beef, highly marbled, and different from the US cows. I heard they massage the cows in Japan to make the beef softer, or maybe it's the rice the cows eat. I think here you pay for the vibe/atmosphere and SERVICE. Holy cow the service from EACH AND EVERY ONE of the staff who stopped at our table was impeccable. We had so many people coming by to check on us, grill our food, the lady that cooked our first steak was the best. They communicate with each other via telepathy, lol. Don't touch the tongs. That is for them only and you will get attention really quickly if you try to grill your own food. read more
My first visit was with the work team after a long day at work and we were excited to check out Cote. After getting seated in our first booth, one of the managers moved us to a much roomier booth upon seeing how snug the fit was. We appreciated the pro-active observation. Dim lighting, dark wood everywhere, stadium style multi-level elevated seating made for a high end open dining area. There was a DJ at sending out tunes overlooking the dining area like you'd see at a night club. There was some great old school R&B tunes from the 90s & early 2000s. However, we didn't hear one Kpop song during our 3 hour dinner and cocktail visit. haha all good. We went with the Omakase experience and we had a blast. Our server was fantastic throughout. He was extremely knowledgeable with all aspects of our course. He broke down all the meats, ban chan and was attentive to the Vegan co-worker needs in this Korean BBQ restaurant. He cooked and prepared all our cuts perfectly. All the cuts were delicious and high quality The sommelier was on point with keeping up with our wine expert. These two spoke regions and years so well, I wasn't sure if they were making things up or really that knowledgeable. lol The wine pairing worked out well for us with the omakase. Our bill initially had some extra a la carte entries that were erroneously added. Our server took care of it immediately. Always check your bill at the end my friends. One of us dropped a chopstick on the floor. One of the servers noticed this and had a new set in his hands in under 20 seconds, fantastic. We had a great time. The experience overall was good and Cote is definitely a dining experience on the Strip you have to try once. Enjoy! read more
The atmosphere is nice and lively with a DJ and stylish lighting, but it's perfectly balanced, energetic and fun without being overwhelming or loud like Tao. Conversation flows easily at the table. The premium meats were outstanding, beautifully marbled, grilled tableside to perfection, and bursting with flavor. My favorite was the caviar and toast ("Steak & Eggs") filet mignon tartare topped with luxurious caviar on buttery toast. Decadent, balanced, and absolutely unforgettable. Service was warm, attentive, and professional throughout made the evening feel nice. For refined Korean BBQ with real Vegas energy, cote delivers. Definitely worth a try. read more
4 months ago
I recently dined at Cote inside The Venetian Resort Las Vegas, and overall it was a great experience. The ambiance is sleek, upscale, and very "Vegas" in the best way. It's a refined take on Korean BBQ, so you get that interactive grilling experience elevated to a fine-dining level. One unique touch is that different waiters rotate in throughout the meal to cook the meat tableside, which keeps things engaging and ensures everything is handled professionally. Service across the board was excellent! The staff were attentive, polished, and knowledgeable without being overbearing. The lighting is definitely on the darker side. It didn't bother me personally and fits the moody vibe they're going for, but it's worth mentioning if you prefer brighter dining rooms. As for the food, everything was good and nicely presented, but it didn't completely wow me given the Michelin-star reputation and price point. Most dishes were solid, though the marinated short rib came out a bit burnt on one side, which was disappointing at this level. The cuts were high quality, but flavor-wise it felt slightly underwhelming relative to expectations. And also portions were relatively small. Overall, it's a beautiful space with standout service and a fun, elevated Korean BBQ experience, just not quite at the "blown away for the price" level. read more
12 days ago
Everything was exceptional! Service was over the top good! Everyone was so friendly and attentive and super accommodating. The food was delicious and they did an amazing job cooking everything to perfection. They had a great deal that was $88.88 per person for 4 different cuts of meat, Banchan, rice, egg soufflé, two soups and ice cream for dessert. I felt like that was a good value but beware the cocktails are pricey! Ambiance was very cool and chic, I would definitely recommend this place! read more
This is in the Venetian. Parking was I believe $23 FYI. We made reservations for 7 people, came on a Friday night. We walked in & it was like low-key a bar/dinner spot. They have a DJ, it has dark lighting all around. There's a giant bar in the middle of the whole place. Very cute, fun date night spot. But it can be very loud. Everyone is shouting over the music so when the server was talking to us about the menu... I had no idea what she said lol. Fancy kbbq spot, higher priced & they do all the cooking for you. But yes, you still smell by the time you leave. So we all ordered the Butcher's Feast & 1 kim chi paella, 6 x probiotics, 6 x alcoholic beverage & 1 non alcoholic drink. This turned out to be about $154/person (including tip). The salad & cauliflower was definitely our favorite of the sides, soo good. The Kim chi paella was really good, a little crispy, 10/10 would recommend. Of the meats, my favorite was of course the Wagyu & the last one. Marinated something, I remember them saying one of the ingredients it was marinated was in orange juice. read more
2 months ago
My wife and I each had the Amex dining credit, so we decided to use it here. We ordered the $89.99 Butcher's Feast, which came with four selected cuts of beef, banchan, scallion salad, steamed egg soufflé, stews with rice, and accompaniments. We didn't order anything extra, and it was more than enough food for the two of us. The ambience was very nice, with a trendy upscale vibe that felt perfect for a night out on the Strip. Service was also solid throughout the meal. Was it worth it? I guess so if you don't care too much about the price and want to eat on the Strip, since everything on the strip is expensive. The quality was decent, and using the Amex dining credit helped justify the cost a bit more. That said, there are definitely better values off the Strip. You can find buffet style Korean BBQ spots that include A5 wagyu for less per person than what we paid here. read more
Unreal! Such a good time. The space is dark and classy and staff were amazing. They made recommendations and gave explanations, and when I asked where the restroom was, they actually walked me to the rest room rather than just pointing which is always nice. Every dish was awesome and staff took the time to explain every single item with tasting notes. Cocktails were all awesome (I think we tried them all and there wasn't a miss). Everything is cooked right in front of you and the origins of each cut are explained as they arrive. read more
2 months ago
The food was fantastic --- especially the meat. I had only wish we picked the 2nd option for the meat tasting menu. Also, it's a little different in the sense your server cooks your meat at your table for you instead of you doing so, which is still nice. read more
4 months ago
Excellent food, excellent service, good vibes. If I'm not mistaken, this is the only Korean bbq restaurant (where they bbq in front of you) with a Michelin star. Technically I think NY is the original location with the star, but Vegas seems deserving also! I think our server was Eddie? He was great, explained the menu since it was our first time and was attentive during our meal. Other people helped bbq and filled our waters, but he checked in often. (Your water glass will never be empty here.) We did the basic tasting menu for $88.88. Started with gogi cha which is a beef consommé, and it had truffle. Perfect sip to start the meal. Then they serve some ban chan with a scallion salad, lettuce, and ssam-jang (yummy sauce). Our server showed us the preferred way to eat the bbq meat (in the lettuce with scallion salad), but when we started to get full, we just ate the meat with a few bites of ban chan. 4 types of bbq meat - hangar steak, 45 day dry aged ribeye, Australian wagyu, and galbi. They serve it in that order because it's like the meats keep getting better each round. I think the Australian wagyu was my fave followed by the galbi. The galbi flavor was good but nothing life changing. It was the most tender galbi I've ever had before though. You also get egg soufflé and two stews with the meal plus a bowl of rice. I believe the server said everyone gets 8oz of meat which ended up being very filling. You finish the meal with homemade vanilla soft serve with a white soy sauce caramel. It was delicious and a great way to end the meal. They have à la carte options as well as a more expensive tasting option. I would love to go back and try the fancier tasting menu or order more expensive meats to try! If it's your first time like me, I think I think the basic tasting menu is the way to go. Forgot to mention we also ordered the "steak and eggs" appetizer. We didn't need more food, but I had to try because of the photos I saw. They use filet mignon tartare and caviar. What could be better? Served on milk bread, it was so delicious! Would recommend if you have room. read more
5 months ago
Cote is a new Asian Korean Bbq spot that has locations in New York and has opened one in Vegas at the Venetian and Palazzo hotel. Located in a prime location this place was actually kind of hard to get reservations. So we picked one of the latest times. Got seated within a few minutes once we got there. The inside is beautiful, the service was great, the meats were just alright but something to experience. I would say they got the vibes and people are going to come here but if you want some tasty Korean Bbq I still think Ktown in Los Angeles does it better. But if you are craving some Bbq and in Vegas this place is pretty cool too. read more
2 months ago
Made a rsvp during Mother's Day weekend. We got complimentary champagne which was nice. Cote means flower in Korean. This restaurant has one Michelin star. There's only a few cote in the US. This is not an AYCE buffet. It's Al a carte or you can choose the set menu butcher's feast. This is the one we opt in for so we can get a little bit of everything. For 4 people it seemed like it wasn't gonna be enough meat but we were all full in the end. We did add the Japanese a5 Wagyu for addition price. I think this was my favorite cuts. It melted in your mouth. For dessert you get fruits and ice cream. I love that they cook the meat for you. Each piece was so tender. This Korean bbq was definitely more on the elevated side. The ambiance was pretty loud and dark and there's a bar area if you're waiting for your table. read more
To start off, the ambiance here is amazing. I loved the interior and the food presentation is beautiful. As for the service, I thought it was just okay for a fancy kbbq restaurant. We've been to a few and the service here didn't really stand out. I don't know if it was because they were busy. For reference we came in on a Sunday evening and the waiter explained the menu to us and then they cooked the meat for us. They brought out the leaf wraps and some interesting tasting sides that's different from the traditional kbbq banchan and just left it, no recs on how to pair everything with the meats. The meat was definitely good, but I don't think it's worth the $85 per person. The portions are pretty small. It's a good place to try once but for the quality of the service and meat, I probably wouldn't be back. read more
2 months ago
Just spent a nice date night here after just walking in for a table of two with no reservations. A nice surprise. This was our first time experiencing Korean barbecue, and the service and tableside cooking by the hosts was amazing. They explained what everything was and everything was cooked to perfection, with the host cutting the meat into small bite sized cubes onto your plate. We ordered the Butcher's Feast, which was $88 per person and well worth every penny. You start with a few side dishes that come out with lettuce and pickles on the side, and then the meat starts cooking! The overall experience was great, and honestly, I would give it 4.5 stars with the exception that some of the Banchan were extremely sweet or bitter, while the egg soufflé was not my favorite. We also asked for finishing salt and it got taken away after they were done cooking. They also offer a prebiotic drink for $11 a shot that supposedly helps prevent hangovers, and we each took one. It was like an oily lemon shot. Not sure if it worked but I definitely did not have any stomach issues the next day after gorging ourselves. I've been to a lot of the fine dining restaurants in Vegas over the years and I can honestly say this is one of the best tableside experiences we've had. If you eat a lot and are willing to pay for a nice experience, you won't be disappointed. read more
You're either coming here because you heard this is a Michelin star restaurant from New York or you want KBBQ on the strip and this is your only option. If you'd also like to feel like you're in the club of Las Vegas while eating food then that may be beneficial to you as well. But in my opinion if you want KBBQ in Las Vegas, there are better options where the uber drive would be more cost efficient than coming here. We got the course menu for 4 people with high expectations. While it was decent, the wait in between each piece wasn't worth it. They choose big thick steaks which sound good and look good. But the factor is that it takes long to cook and you're pretty much spending most of your time waiting. The server(s) will be the one cooking for you but since it seems pretty random, another server may come and do the same. I understand that this is on Las Vegas and it sits at a different price point, but the disappointing part was the quality of the food fell short of it drastically. Their banchan (side dishes) weren't mind blowing as much as some of the servers may over describe it. The service can be good depending on which server decides to help you at that time. Some can be really knowledgeable about all the dishes but then disappear leaving you with another random server. You may request something from one server and then either it takes long or they forget. And then another server comes and you have to repeat the process over. The decor is definitely up there with the expectation of Las Vegas with their high ceilings, dim lighting, and foliage decor. Each table seems like you're at a night club booth as they're all spaced out throughout the venue. When we were there, there was a DJ there playing loud music. For some it may be a vibe, while others it may be difficult to have a conversation. Overall, I wouldn't suggest this to a person that likes Korean BBQ and knows quality. This place is meant for someone that likes a club atmosphere vibe while eating food, which isn't common in Vegas. I can see what they're trying to do and the allure behind it but it's not worth it in my opinion. For the price point, you can get a really good steak somewhere else which would be a better experience. read more
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Ask the Community - Cote
How much is the corkage fee?
Greetings! Our corkage fee is $50 per bottle, with a maximum of two 750ml bottles, and $100 for magnums (max 1 bottle). Hope this helps, and we’ll look forward to cooking for you one day!
We have a person in our party that is allergic to shrimp. Do you think this will be a problem?
Greetings, Thank you for reaching out, and we’re excited to cook for you!… Read more
Does the butchers feast include beef only? For those who dont eat pork
Greetings! That is correct, our butchers feast is beef only.… Read more
How long is the average dinner here? Can someone get out in about 1 hour?
Greetings Eddie! Indeed, we can definitely accommodate a 60min dinner.… Read more
How wheelchair accessible are the tables?
There are tables that are accessible for wheelchairs. Make sure they know. You will enjoy it!
Hi I did not see a dress code on the website. What is the dress code? Are you allowed to wear a football jersey?
Our dress code is casual chic, and football jerseys are definitely welcome.… Read more
Hi, do you accept solo diners? For example, would you allow a single person to dine if they order $89 combo or if there’s a minimum order requirement? I know many Korean BBQ places don’t allow single diners, so I wanted to check.
Greetings, All are welcome at COTE, and we would be honored to cook for you, Evangeline!… Read more
It says it's not open for lunch but the website lists a lunch menu for its Butcher's Luncheon. So I'm confused. Is there a lunch? If not, what's up with the lunch menu online? Are they starting it later? If so, when?
Greetings David, Apologies for any confusion, and thank you so much for reaching out. During the… Read more
Where is it located within Venetian?
Near CUT by Wolfgang Puck. Also super close to where the historical gondola display used to be, and… Read more
Is it kid friendly at around 7pm? A bit noisy and bustling is ok, but just don't want it to be too crazy.
I think it's kids acceptable (not sure about friendly). I didn't see any kids the entire time I was there but if I had my kids with me, I don't think it would be a problem for the restaurant or myself.
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
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Cote - steak - Updated July 2026
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