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    Hachi

    4.5 (1k reviews)
    Closed 5:30 pm - 2:00 am (Next day)

    Hachi Photos

    Business Info

    HACHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Loud

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    Recommended Reviews - Hachi

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    Reviews With Photos

    Janet T.

    I saw an ad appear on Instagram saying this is the most famous Yakitori place in Las Vegas! So I went on Yelp to check the ratings and they were pretty high so me and my husband decided to go check it out... RESERVATIONS HIGHLY RECOMMENDED!!! A LINE forms before opening!!!!! It was our first time going so we didn't know that they took reservations. We got there 15 minutes before opening time and we were the 3rd customers to be seated at the BAR which was kind of nice... WAGYU: 10/10 STAR OF THE SHOW!! We kept ordering more and more of them. It was the best Yakitori I've ever had and I'm comparing it to the ones I usually have in San Diego. Next time, we'll just start with 6 orders of Wagyu please!! TSUKUNE: 10/10 HONORABLE MENTION!!! We ordered 4 of these!!! I believe it's Chicken Meatball skewers. I can still recall the taste of it at the tip of my tongue. I definitely would like some more... SCALLOPS: 10/10 So sweet and tender! I have no complaints. It's usually chewy elsewhere but, the one I had here was not chewy at all... TAKOYAKI: 8/10 Pretty good. Lots of mayo sauce underneath the takoyaki. I just like the outside to be more crispy but, it was still employable... PORK BELLY: 8/10 I'm not a big pork fan except for pork jowl at KBBQ, Al pastor or chicharrones!! But if you like pork belly then, you will enjoy it!! CHICKEN DON BURI: 8/10 Not bad! It reminded me of a more authentic Yoskinoya bowl... FRIED OYSTERS: 10/10 It was perfect and satisfying! I love oysters and the world is your oyster so... SERVICE: A+ EXCELLENT!!! NENE was our lovely waitress for the night and she's the best! She's so attentive, gave really good recommendations, patient and she can speak Thai. We loved her!!! Thank you Nene and all the hardworking staff!! HIGHLY RECOMMEND TRYING THIS PLACE!!! Great food and ambiance!!! Thanks for reading from the 1000th YELP reviewer!!!!!

    Chelsie R.

    So so happy we finally got to try this place. It has been on our list for quite sometime but due to the long wait we pushed it out. We got here around 9ish and wait was maybe 5 min with a couple ahead of us. Service was great- was welcomed in by a friendly young lady. And our server was great too. Love the feel of the restaurant. We sat at the bar and their table seating seems great for small groups. The menu was filled with some of our faves and some new things. Idk where to start but food was great! Skewers were good and one thing that left us remembering was their version of miso soup. Fish was fresh and really can't complain. There are so many other items we want to try and already planning to come back. Definitely a must try if you havent yet!

    Mary N.

    We were going to pull up on Thursday night for dinner but luckily, I saw a tip from yelp that it would be best to make a reservation. When I called the restaurant, they said everything was booked until 7:30pm so we took the first available. We were seated quickly after arriving and it looked like the only available seating was at the bar, so if you plan to go, it would be best to reserve ahead if you want a table. We ordered skewers: salt chicken*, marinated pork, chicken skin, shitake mushroom*, bacon mochi. Everything was good but my favorites were the ones with the stars. We got the poke salad and the Hachi chicken salad*. I highly recommend the Hachi chicken salad! It had juicy chicken and the crispy bowl was delicious! We also ordered meatballs with poached egg, pork chasu, Hiyashi Nasu(cold eggplant), a jalapeno yellowtail roll* and yam noodles*. It was such a tasty meal and the sushi was surprisingly good and cheaper than I am used too. The staff was attentive and friendly. Can't wait to come back to try more stuff! This is one of my new favorite places in Vegas!

    Cake ... with honey ! Had to try it!
    Angela G.

    I forgot I had been here before.... This time and last it was great! One the best sushi places off strip! Not to far of a uber ride tho too. Enjoyed all the carpaccio dishes and few slices of toro. Yummmmm. The prices are reasonable and selection is fantastic.. .. must visit!

    Takoyaki
    Andrew C.

    Great food. You get to see them make the skewers right in front of you. The food is fresh and they have some of the highest quality fatty tuna here. Drinks were good, service was good, and the ambiance made me feel like I was in Japan.

    Hachi salad
    Yukari N.

    All foods I ordered were very good. Especially bluefin Chutoro was delicious It was very busy on Friday night. I waited for the bar for 30 minutes which wasn't so bad. The sever came to get orders and take out the empty dishes on time. Some tables are semi private style. I like that. I wish they open somewhere on Henderson someday.

    Bacon wrapped evoking mushroom
    Cindy A.

    Restaurant atmosphere feels like Little Tokyo. Each booth feels private because they have little curtains. The bar area is great for sushi rolls. We ate izakaya and enjoyed the smoky mequite wood flavor in eachnof the food. The restaurant is well organized with such a tight space in the kitchen. We really enjoyed the Chicken skin and bacon wrapped enoki. I have no complaint in the food and the fair pricing. Definitely going to miss this food when I go back home.

    Evelyn T.

    Amazing Japanese izakaya! We've made reservations via phone, which is highly recommended since they are always busy. Each time we've been, there were always people waiting for a table. They have a bit of everything - yakitori, sushi, appetizers/small dishes. Their yakitori is so good and flavorful! Their sushi is fresh. Everything here is so tasty. Their Freezing Chu-Hai drinks are refreshing if you want something fruity.

    Agedashi Tofu
    Toni P.

    We've been coming to Hachi for a bit now, and I can say that the service, and food is ALWAYS the same. Friendly, quick and delicious! I HIGHLY recommend making a reservation ahead of time, because while they open at 5:30, reservations will always be booked for that time, and they will have a wait even if you get there at opening. However, if you don't mind bar seating that is always an option, and it was what we did when we went for the first time as a walk-in. The energy in the restaurant is always high, and service is so friendly. This last visit was a visit for my birthday, we got sat in the side room that has three tables in there, it was perfect. They let us know when making the reservation that there would be a 90-minute time limit, and we felt that was the right amount of time, nothing felt rushed and all the food we ordered was coursed out nicely. Highly recommend getting the Sashimi 6 choice option - for $29.95 you get such a great selection of sashimi, so fresh and tasty! If opting for skewers - YOU MUST get the duck breast with salt, you will not be disappointed Overall one of my favorite restaurants, and will definitely be back!

    Binh T.

    Hachi is hands-down my favorite Vegas spot when I want to get away from the tourist traps. The moment you walk in, the vibe completely transports you to an alleyway in Japan. It's authentic, lively, and consistently packed--definitely make a reservation because this place is a local legend in Chinatown. The Highlights: * Yakitori on Binchotan: You can really taste the difference that the traditional charcoal makes. The smoky aroma is perfect. The chicken thigh was juicy and well-seasoned, but the scallop skewers were the absolute winners of the night--perfectly grilled and tender. * The Sushi & Raw Bar: For an izakaya, the sushi quality is elite. The Uni, Shrimp, and Scallop nigiri were incredibly fresh and creamy. * Ankimo (Monkfish Liver): If you're a fan of rich, "foie gras of the sea" textures, their Ankimo is a must-order. It was prepared perfectly--velvety and clean. * Small Plates: We ordered a huge variety of tapas-style dishes, and the efficiency of the kitchen is impressive given how busy they are. The Experience: It's a semi-casual but refined setting that works for a date or a big group dinner. It's located in a strip mall on Jones Blvd, so parking can be a little tight, but it is 100% worth the short drive from the Strip for this level of quality and price. The Verdict: Hachi is a 5-star destination for anyone who appreciates the art of the grill and high-quality seafood. It's one of the few places that hits the mark on both the kitchen food and the sushi bar. I'll be back every single time I'm in Vegas.

    Dan T.

    Our must stop whenever we are in town, kids love it and so do we. Either their sashimi that's always fresh or their Yakitori grills that's always satisfying. Their ratings is no joke, it says what it is. Do a solid reservation to make it easier.

    Tonkatsu
    Matthew N.

    Recently went to Hachi and had a great experience. We visited on a late Sunday night with a party of 10, and even though our reservation was for 8pm, we were seated almost an hour early, which was a nice surprise. Heads up that parking is extremely limited and the surrounding area doesn't feel the safest, so it's best to avoid bringing valuables or keep them out of sight. Once seated, service was quick and efficient, and we were able to get our orders in without any issues. We ended up trying a wide variety of items: Pork Belly (5/5): Super juicy, tender, and packed with flavor. One of the standout dishes. Duck Skewers (4/5): Slightly firmer and gamier than expected, but still enjoyable and worth trying if you like duck. Ramen (3/5): The weakest of the bunch. Noodles had a texture similar to al dente chicken noodle soup, and the broth felt a bit thin and lacking depth. Sukiyaki (5/5): Rich, flavorful broth that soaked perfectly into the glass noodles, with plenty of tofu, veggies, and beef. Very satisfying. Tiger Roll (5/5): Fresh and generously filled, with a great balance of toppings in each bite. Pork Katsu (5/5): Fried perfectly with a crisp exterior, not greasy, and paired well with the katsu sauce and refreshing salad. Takoyaki (5/5): Crispy on the outside, soft on the inside, and filled with generous pieces of octopus. Overall, a great izakaya experience with a wide variety of strong dishes. I'd definitely come back to explore more of the menu next time.

    Hui Zhen J.

    This is a yakitori spot where everything we ordered was amazing. The chicken skin was perfectly crispy on the outside and juicy on the inside. If you come here, you must try the fried calamari -- it's a must-order. The takoyaki really stood out too. At most places, you barely get any octopus, but here the octopus pieces were generous, tender, and super satisfying in every bite. And the draft beer? Say no more -- ice-cold, refreshing, and absolutely perfect. Honestly, there isn't a single bad item on the menu. This is a place we stop by every single time we're in Vegas, and it never disappoints.

    Honey bread with ice cream

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    Hachi Reviews in Other Languages

    Ask the Community - Hachi

    Do they take reservations?

    Yes, I have called even a month in advanced due to not being local, they were nice to accommodate

    How far in advance can I make a reservation?

    I called a week in advance and I was able to make reservations. Hope this helps :)

    Do they let you do BYOB with corkage fee?

    No outside drink allow

    How to make reservation?

    You can call them at (702) 227-9300. Make sure you call during business hours as I've tried to call early with no success. Their line is also always busy, so it may take several tries to actually get through to them. Hope this helps!

    Do you have outdoor seating available?

    Hachi only had indoor seating.

    When do they have $1 oysters available? Is it after 10pm every night, sun-sat?

    Every day after 10p!

    What time is happy hour?

    I don't think so! Don't pass them up because of no happy hour , you will not be disappointed going there , small plates are phenomenal! If I lived in Vegas I would be there three times a week !

    We (two people) have a 9:00 p.m. show to make that is very close to the restaurant. We currently have a 7:00 p.m. reservation on a Tuesday. Is an hour and half sound like the usual amount of time to have dinner here?

    Yes it should be, but it really does matter depending on what you order. Yakitori items may take about 10-15 minutes to cook, especially if its busy during that time. Cold item such as carpaccios and sashimis are usually fast so I would definitely… Read more

    Do you need a reservation?

    We recommend making a reservation, especially for large groups and during the weekend.

    Do you have special events for New Years Eve 2019?

    No we don’t have any special event planing right now. But we are open New Year’s Eve and new year!… Read more

    Does Hachi have all you can eat sushi?

    No. We don’t have all you can eat. But we have Sushi menu. Very good Japanese quality Sushi. Please try!

    View All 17 Questions

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    A Different Beast

    A Different Beast

    4.6(85 reviews)
    0.5 miChinatown
    $$$
    Locally owned & operated
    Women-owned & operated

    Some dinners are good. Some are memorable. And then there are the ones where you sit back halfway…read morethrough and realize you're having entirely too much fun. That was this. From the jump, everything just clicked. The pacing felt natural, nothing rushed, nothing forgotten. You could tell there was intention behind the experience, but it never felt forced or overly polished. Just... dialed in. As it was a bit of a slower early evening, chef/owner Justin came to check in several times to see how we were doing and provided explanations of the food and the idea behind each bite. This not just dinner...it was an experience. I went all in on the menu and I'm glad I did, because this kitchen is not playing around. There's a confidence here that shows up on every plate. But a few dishes absolutely ran the table. The foie gras is rich in the way you want it to be, but balanced enough that you don't feel weighed down after a few bites. The wagyu carpaccio is ridiculous, melts instantly and somehow still feels light. And the toro crudo... that one didn't stand a chance. Silky, clean, just enough citrus and heat to keep it interesting. It's the kind of dish where you finish it and immediately wish you hadn't shared. And then there's the ensalada de naranjas. I ordered it three times, which honestly says everything. It shouldn't be the dish you keep thinking about, but here we are. The frisée and fried kale bring texture, the manchego gives it that salty edge, the candied walnuts add just enough crunch. But the oranges are unreal. Sweet in a way that almost doesn't make sense, no bite, no bitterness, just pure citrus perfection. You can tell they're something special, not the kind of thing you find just anywhere. What I appreciated most is that nothing felt like filler. Seafood, meat, vegetables, every dish had a purpose and actually delivered. It's rare to go through that much of a menu and not find a weak spot, but they pulled it off. And the service matched the food. Attentive, sharp, and genuinely welcoming without hovering or making it feel like a performance. The kind of service that makes the whole night flow without you even noticing it. This is the kind of place you leave already planning your next visit, trying to decide if you reorder your favorites or pretend you have self control and try something new. Either way, it's awesome.

    This place finally got checked off our ever growing list and it was 100% worth stopping in. We…read morepreviewed the menu before going out to dinner, there was a group of 4 of us. We made reservations just in case but arrived around 630, and we were the only ones. Restaurant is nicely decorated with a modern simplistic vibe, definitely welcoming. We decided on the premium menu, they explained the top 3 items were only a one time order and everything else was as much as we'd like. 3 orders per person and/or they'd basically give us a tasting menu of all the offerings. We thought perfect because we wanted to try everything anyways. The courses flowed nicely and we were rarely without a fresh plate or food in front of us. The staff was super polite and the chef came around at the end of dinner to talk and asked us how we liked the food. We reordered some our favorites, and left stuffed to the gills. We are all big eaters, and while it is smaller bites, there is plenty of options and chances to order. We left very content. They have a pretty good all you can drink option as well. If you plan on having more than 2 glasses of sangria, might as well get it as it's cheaper. We will definitely be back , some of ur favorites were: Foie gras of course The filet Iberico ham The grilled octopus

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    A Different Beast - Foie Gras

    Foie Gras

    A Different Beast - "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt

    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt

    A Different Beast - TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

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    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

    Bazaar Mar by José Andrés - Tasting menu

    Bazaar Mar by José Andrés

    4.3(148 reviews)
    3.1 miThe Strip
    $$$$

    Ohhhhhh this is one of the top 5 restaurants on the strip hands down. José Andrés never…read moredisappoints. Krista was our server and she was an absolute delight. When she was not around we were cared for constantly with a rotating crew who were phenomenal. Being a Vegas local who loves eating on the strip, I have never experienced a better, finely tuned service experience. The food itself is wondrous. I will never get over how vibrant and well-balanced every dish is. It's absolutely masterful. The seafood is fresh and every small bite is immaculate. We ordered the majority of small bites, oysters, and the Bluefin Tuna with Fried Egg was one of the most unique and decadent bites. Croquetas are always perfect but the star was the Miso Glazed Pluma Iberico. I've never had pork so succulent and perfect. I will have dreams about it.

    We enjoyed our dining experience at Bazaar Mar. The ambiance, service and food were all enjoyable…read more Our server, Trey, was very conscientious of my celiac and even consulted with the chef to insure there was no gluten and no cross contamination. He was attentive throughout the meal. The presentation of the tiny corn cob elote was great and very tasty. The chicken with balsamic glaze, greens, onions and another sauce was very good as well. I would recommend this restaurant and would visit again. I should note that it is a bit expensive, but then again everywhere we have been in Vegas has been pricey.

    Photos
    Bazaar Mar by José Andrés - Low bar seats. John the bartender/waiter was fantastic!

    Low bar seats. John the bartender/waiter was fantastic!

    Bazaar Mar by José Andrés - Lobster Croquetas

    Lobster Croquetas

    Bazaar Mar by José Andrés - A cute and playful dish in the shape of a crab filled with seafood delights.

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    A cute and playful dish in the shape of a crab filled with seafood delights.

    Saffron Lounge - Big Bang Shrimp

    Saffron Lounge

    4.2(448 reviews)
    0.9 miChinatown
    $$$

    I've wanted to go here for a while and finally did with some friends. the food was absolutely…read moreamazing, the atmosphere was nice, and service was great. Started off with some chicken wings for the table and they were awesome for starting off the dinner with. Falls right off the bone and the perfect amount of sauce. I then got the tartare which was a nice surprise. I was expecting a more traditional tartare but this was an asian inspired one and it tasted great. The ribeye was perfectly cooked and the sauce and seasoning gave it a good kick without taking away from the flavor of the beef which is hard to find. Once I heard there was crème brûlée I knew I had to get it and it did not disappoint. It was the kind of consistency you want from a good crème brûlée and tasted even better than that. Service was great. One of the tables my party was sitting at was wobbling and they switched it out for us quickly. The restaurant lives up to its name. The vibe it gives off is like a club lounge that you want to have a good time at. I definitely want to go back just to experience some live music there. If you need a place that serves amazing asian fusion then Saffron Lounge is your best bet. I definitely will be going again, especially to try out the ox tail fried rice.

    Food was superb. Staff was very accomdating, love the place. A great place for small gatherings.read more

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    Saffron Lounge - Interior of the restaurant. So pretty

    Interior of the restaurant. So pretty

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    Kimchi Fried Brussel Sprouts

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    Toridokoro Raku - Hatsu- Chicken Heart

    Toridokoro Raku

    4.4(202 reviews)
    1.6 mi

    A must for anyone that wants great food off the strip!…read more Service is fast and friendly and the ambiance is bustling and casual, great for a casual dinner with friends or a date.

    Toridokoro Raku has been on my list for quite a while now and this past Vegas we finally had a…read morechance to try it out. Reservations is a must and I made mine a month before we went. Toridokoro isn't a big restaurant it has about 4 to 5 tables and 8 counter seating. Once arrived we were greeted right and was seated at the counter which was perfect. We get to watch the chef do his magic The plan was to try out their omakase but instead we opt out and ordered al carte. Which turned out to be great. We ordered the following: We started with the Appetizers Set to share. The set comes with five different cold Appetizers. We enjoyed it. It was light and refreshing. Yakitoi: HATSU-This was fantastic. The chicken was perfectly grilled so tender and juicy. KAWA- The Skin was nice and crispy. FOIE GRAS- Definitely my favorite. So rich and buttery. It's a must order at any RAKU location. Bonjiri- This was our second favorite. The chicken was tender and juicy. Momo- These thighs were great. Dakimi- Wish we order a few more of this one. The crispy chicken skin kept the breast nice and moist. Isabella Yaki- This Mochi was better at all. It just felt like eating a dessert for me. Liver Nira- Talking about drinking food. This is a must order dish. The liver was fantastic and done perfectly. Overall the quality of the food was great. Ordering al carte can get pretty pricey but it cheaper than on the Strip. Service was fantastic and very friendly. It's a place I would definitely return again.

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    Toridokoro Raku - Interior

    Interior

    Toridokoro Raku - Kawa- Chicken Skin

    Kawa- Chicken Skin

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    Hachi - japanese - Updated May 2026

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