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    Hachi

    4.5 (1k reviews)
    Closed • 5:30 pm - 2:00 am (Next day)
    Updated 2 months ago

    Hachi Photos

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    HACHI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Loud

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    Recommended Reviews - Hachi

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    Reviews With Photos

    Janice L.

    I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely turned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

    Nguyen T.

    Errrr why did I NOT review this place sooner???? This is our go to spot when we have late night meals. You HAVE to reserve. It gets packed since you will get the most out of your money here. Sashimi are fresh, all the small tapas plates are so good. My go to are squid, takoyaki and all their yakitoris. They have amazing honey toast as well (i think they are the first for honey toast dessert). Will be back!!!

    Wasn't super impressed of anything. Enjoyed the tsukune the most.
    Rebecca W.

    Wow, I have serious FOMO for this place. Where have I been for the last 10 years?! I first visited Hachi back in 2015 when they had just opened. I remember thinking it was good, but the yakitori was a little too salty for my taste. I think that's why we never made it back. Even though I've heard great things about it over the years, we were busy trying all the new restaurants popping up around town. Well, here I am 10 years later, and I'm kicking myself for waiting so long. Hachi is officially the best izakaya in Las Vegas. In fact, I'd put it above some of the highly regarded izakayas I've tried in Costa Mesa and Irvine. The food quality is chef's kiss. Tip: Make reservations. This place fills up quickly. Ambiance (4/5): A true hole-in-the-wall Japanese izakaya feel. Simple, cozy, and clean. Service (5/5): Quick, friendly, and efficient. Food (5/5): Fresh sashimi, delicious appetizers, and perfectly executed yakitori. Loved: * Beef Tongue Skewers (5/5) * Chicken Skin (5/5) * Chicken Thigh (5/5) * Sashimi 5 Kinds (5/5) * Pork Cheek (5/5) * Scallops & Uni Carpaccio (5/5) * Salmon Carpaccio (5/5) * Karaage (5/5) Ok: * Agedashi Tofu (3/5) * Beef Tataki (3/5) * Tsukune (3/5) * Scallop Skewers (3/5) I'll definitely be back soon for more sashimi and yakitori. This time, I won't make the mistake of waiting another 10 years.

    Beef Tataki
    Sharlene D.

    I came here on a weekday around 6pm and there was already an hour wait! They sure get busy. The place is pretty small but gives a homey feel. The service was quick and efficient tho! Food: Juicy karage chicken 8/10: they were indeed juicy and flavorful. I recommend getting their house special negi sauce. It's really good and umami. Goes well w the chicken and can be a dipping sauce for other dishes too! Sukiyaki hot pot 9/10: super earthy feel. Udon Noodles were done right and the flavor felt so clean. It also came with a good amount of protein! I would definely get this again. Beef tataki 7/10: the beef was good but not as tender as I would like it. It had a bit of a chew. I wish it absorbed more of the saucy flavor. Oyako don 5/10: sadly this was probably my least favorite dish. It didn't really have much flavor. I ended up using the sauce from my karage to boost the flavor. Nothing really special about this one. Grilled steak 10/10: this dish was so worth and delicious. Where else are you going to get a ~$11 steak. Juicy, simple, and tender. All I need. I definitely recommend!! Overall I really like this place and this might be my new go to for small bites. Everything was pretty affordable surprisingly and I would definitely return!!

    Jieun L.

    Ambiance: very small restaurant so i can see why they're so busy. make sure you make a reservation here in advance. small japanese restaurant and it felt pretty authentic to what'd you see in japan Service: service was fast & our server was really nice. made some great recommendations. because they're super busy & other servers drop off your food, there were a few minor mistakes Food: food was good here! really enjoyed the fresh sushi bowl - probably the freshest seafood in town! everything else we tried here were pretty good esp the wagyu skewers. i'd recommend just asking the server what's popular and you can't go wrong with what you pick

    Janet T.

    I saw an ad appear on Instagram saying this is the most famous Yakitori place in Las Vegas! So I went on Yelp to check the ratings and they were pretty high so me and my husband decided to go check it out... RESERVATIONS HIGHLY RECOMMENDED!!! A LINE forms before opening!!!!! It was our first time going so we didn't know that they took reservations. We got there 15 minutes before opening time and we were the 3rd customers to be seated at the BAR which was kind of nice... WAGYU: 10/10 STAR OF THE SHOW!! We kept ordering more and more of them. It was the best Yakitori I've ever had and I'm comparing it to the ones I usually have in San Diego. Next time, we'll just start with 6 orders of Wagyu please!! TSUKUNE: 10/10 HONORABLE MENTION!!! We ordered 4 of these!!! I believe it's Chicken Meatball skewers. I can still recall the taste of it at the tip of my tongue. I definitely would like some more... SCALLOPS: 10/10 So sweet and tender! I have no complaints. It's usually chewy elsewhere but, the one I had here was not chewy at all... TAKOYAKI: 8/10 Pretty good. Lots of mayo sauce underneath the takoyaki. I just like the outside to be more crispy but, it was still employable... PORK BELLY: 8/10 I'm not a big pork fan except for pork jowl at KBBQ, Al pastor or chicharrones!! But if you like pork belly then, you will enjoy it!! CHICKEN DON BURI: 8/10 Not bad! It reminded me of a more authentic Yoskinoya bowl... FRIED OYSTERS: 10/10 It was perfect and satisfying! I love oysters and the world is your oyster so... SERVICE: A+ EXCELLENT!!! NENE was our lovely waitress for the night and she's the best! She's so attentive, gave really good recommendations, patient and she can speak Thai. We loved her!!! Thank you Nene and all the hardworking staff!! HIGHLY RECOMMEND TRYING THIS PLACE!!! Great food and ambiance!!! Thanks for reading from the 1000th YELP reviewer!!!!!

    detail of the delicious food
    Eric J.

    I really enjoyed the variety of food offered. I have been to Japan countless times and I was pleased with the authentic Japanese flavor. The environment inside the restaurant reminded me of some of the restaurants I ate at when I was in Osaka. The design was beautiful and it is a comfortable place to spend the weekend. I ate here on a Sunday evening and it was a perfect way for me to end the weekend before going to work on Monday. The dessert was really delicious. The servers were courteous and delivered the food promptly without delay. The side vegetables were cooked just right. Please refer to the photos to see the texture of the food.

    Seafood
    Cindy N.

    Our second time here and the food is amazing yet again! The seating wraps around the open bar and kitchen area, so you're essentially dining around the heart of the cooking space. It has a warm ambient glow that makes the whole place feel intimate, but noise levels can be a bit high due to the close proximity of the tables and lack of noise buffer. Their drink menu is also creative, with unique cocktails and seasonal specials worth exploring. We tried a bunch of different food items: Takoyaki balls: the BEST balls ever! And that's saying a lot because we've been to Japan ! Takoyaki itself is a classic Osaka street food, traditionally made with diced octopus in a savory batter cooked in molded griddles. Here at Hachi, these takoyaki balls are crispy on the outside with a soft center, sitting abed a rich mayo-based sauce. What makes these stand out is the contrast with the balls of delicious and, instead of a fully liquid sauce, there are small chunks of cream cheese blended in, so you have bites of that with the battered balls! Agedashi Tofu: Lightly fried tofu served in a delicate dashi broth. The exterior is soft with a bit of crisp, while the inside stays silky and custard-like. The broth is clean and, if I dare say, savory but light. Basically a punch of umami and extremely balanced! Karaage: They are known for their chicken karaage, and it absolutely delivers. The chicken lightly coated and fried until golden and crisp while staying incredibly juicy inside. Each bite has a satisfying crunch followed by tender, flavorful meat! I highly recommend pairing it with the negi sauce, which delivers a a tangy vinegar-based scallion sauce that cuts through the fat and oils, and it deeply enhances the flavor of the chicken. Yakitori Skewers: Yakitori is a traditional Japanese grilling style where small skewers of meat are cooked over charcoal. The focus is on simple flavors utilizing high-quality ingredients. We tried a mix of skewers, which comes with a slice of lemon on top to be squeezed over the skewers: * Wagyu skewers: rich, buttery, and cooked to perfection * Beef tongue: more chewy and textured, so not a huge fan of it * Chicken skin: ultra crispy with rendered fat and a satisfying crunch * Pork belly with green onions: fatty, smoky, and balanced by the freshness of scallions We also ordered a fresh scallop skewer, grilled shrimp with tartar sauce, and eel. The scallops were sweet and tender with 3 pieces per skewer. The shrimp was cooked and de-shelled and served with a tartar sauce. The eel was the most memorable with its rich, tender, and deeply savory taste. Eel (unagi) is considered a delicacy in Japanese cuisine where it's known for its sweet glaze and soft texture. Our favorites were definitely the eel and scallop skewers.

    Tommy C.

    Great izakaya experience. Fresh sushi. And assortment of cooked items and yakitori. A large variety of drink options Authentic menu offerings Service was acceptable Price is fair for this quality Seating and decor transport diners to Japan. Strip mall parking Make reservations

    Honey Toast
    Darian G.

    A meal so fantastic I sincerely forgot to take photos of almost any kind. Sincerely one of my top 3 restaurants in Vegas after only having eaten once. We came with the objective as trying as many foods as possible. Karaage, takoyaki, pork belly, Hot pot, sashimi, nigiri, Yakitori, a ton of skewers, and more. I'm forgetting stuff, but every single thing we ate was positively divine. The highlights were definitely the karaage, which were so crispy and impossibly juicy at the same time, the pork belly, which had an incredible salty flavor with the perfect crispiness, a wagyu skewer, and the sashimi. Oh my god, I've never had softer fish in my life. It was hard to believe that this quality of fish could be had in Las Vegas. But seriously, every single thing we ate was incredible. My friends and I were positively flooded that each new thing we ordered was just as delicious as the last thing we ordered. The only thing I remembered to take a photo of was the honey toast, which was also fantastic. Our server, Marc, was only on his third day. But he was fun and full of personality, and had an insane amount of great recommendations. He almost told us what to order for our entire meal, and he knocked it out of the park. Super funny and great server. Keep up the great work, Marc. We all would love to see you again! The place is a bit small, and it is pretty much always slammed busy, which is why we've never had the chance to come here before. Since it's so small, it tends to be pretty loud. Despite that, the place still feels stylish in it's own chill way. If you're able to get a table, definitely do so. The experience is almost unspeakably worth it.

    Grilled Shrimp
    Joe U.

    We always enjoy the ambience of this classic Japanese restaurant located on Jones and Spring Mountain. Make sure to make a reservation beforehand because they get busy! Food and service always personable and quick, and best of all delicious!

    Takoyaki
    LINA M.

    Came here on a Friday night and didn't have to wait long at all. We got seated at the sushi bar although I would have preferred a table. I did like how the sushi chef handed us each dish as it was done though. I enjoyed the tapas, sushi/nigiri, and yakitori mixes. They had a grill to grill all the yakitoris. It's nice to be able to enjoy small portions of food to try more things. Everything we got was pretty good and I was surprised how inexpensive the bill was since I was expecting more. Nice place to grab small bites.

    Chelsie R.

    So so happy we finally got to try this place. It has been on our list for quite sometime but due to the long wait we pushed it out. We got here around 9ish and wait was maybe 5 min with a couple ahead of us. Service was great- was welcomed in by a friendly young lady. And our server was great too. Love the feel of the restaurant. We sat at the bar and their table seating seems great for small groups. The menu was filled with some of our faves and some new things. Idk where to start but food was great! Skewers were good and one thing that left us remembering was their version of miso soup. Fish was fresh and really can't complain. There are so many other items we want to try and already planning to come back. Definitely a must try if you havent yet!

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    Hachi Reviews in Other Languages

    Ask the Community - Hachi

    Do they take reservations?

    Yes, I have called even a month in advanced due to not being local, they were nice to accommodate

    How far in advance can I make a reservation?

    I called a week in advance and I was able to make reservations. Hope this helps :)

    Do they let you do BYOB with corkage fee?

    No outside drink allow

    How to make reservation?

    You can call them at (702) 227-9300. Make sure you call during business hours as I've tried to call early with no success. Their line is also always busy, so it may take several tries to actually get through to them. Hope this helps!

    Do you have outdoor seating available?

    Hachi only had indoor seating.

    When do they have $1 oysters available? Is it after 10pm every night, sun-sat?

    Every day after 10p!

    What time is happy hour?

    I don't think so! Don't pass them up because of no happy hour , you will not be disappointed going there , small plates are phenomenal! If I lived in Vegas I would be there three times a week !

    We (two people) have a 9:00 p.m. show to make that is very close to the restaurant. We currently have a 7:00 p.m. reservation on a Tuesday. Is an hour and half sound like the usual amount of time to have dinner here?

    Yes it should be, but it really does matter depending on what you order. Yakitori items may take about 10-15 minutes to cook, especially if its busy during that time. Cold item such as carpaccios and sashimis are usually fast so I would definitely… 

    Do you need a reservation?

    We recommend making a reservation, especially for large groups and during the weekend.

    Do you have special events for New Years Eve 2019?

    No we don’t have any special event planing right now. But we are open New Year’s Eve and new year!… 

    Does Hachi have all you can eat sushi?

    No. We don’t have all you can eat. But we have Sushi menu. Very good Japanese quality Sushi. Please try!

    View All 17 Questions

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    I've been to all the of Chef José restaurants in Las Vegas this one is located at the Crystal shops…read moreat the Aria beautiful place. The service was good, but not something I expect from this type of restaurant. I'm happy I went to it. It was a underwhelming experience. They need to tighten up their service in expediting the food the courses needs alot of attention on timing. On a sidenote, the managers were doing the best they could someone needs to come back and retrain. Perhaps will try it again in 2027, I would recommend Bazaar Meats their food and their service and their timing are always on point.

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    Wicked Spoon

    3.7(9.2k reviews)
    3.0 mi•The Strip
    •$$$

    Really enjoyed Wicked Spoon. The crab was super good and honestly one of my favorite things there…read more The whole buffet had a ton of tasty options. Our server was really nice and checked on us a bunch and made sure we were taken care of the whole time.

    I dined at Wicked Spoon for the first time thanks to their Wednesday promotion for Nevada…read moreresidents: just $38 instead of $47 with a state ID. It's a fantastic deal for such a renowned buffet. The highlight of Wicked Spoon is undoubtedly the all-you-can-eat snow crab legs, piled high in the right-hand section of the buffet. They provide crab crackers and cups of hot butter for dipping--convenient and delicious. There is also smoked salmon served with cream cheese, capers, onions, and tomatoes; small plates like tuna crudo and beef carpaccio are incredibly fresh and appetizing. The dessert selection is extensive: beignets, crème brûlée, cookies, cakes, brownies, chocolate-dipped strawberries, marshmallows, tiramisu, chocolate mousse, fresh fruit, candy, panna cotta, Black Forest cake, and much more. The crème brûlée here is truly outstanding. They also offer 18 varieties of premium gelato; Thai iced tea and blood orange were my personal favorites. The service staff is friendly and attentive. They brought a full bottle of cold water to the table without me even asking, and were quick to take orders for soda, coffee, beer, wine, and cocktails. There are simply too many dishes to try and list in a single review. However, given the promotional price and the quality of the food, Wicked Spoon is definitely worth a return visit.

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    Hachi - japanese - Updated October 2026

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