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Oodle Noodle

4.5 (784 reviews)
Closed • Closed
Updated a few days ago

Order Oodle Noodle Takeout or Delivery

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OODLE NOODLE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Oodle Noodle

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Tempura Combo
Daisy S.

The food is amazing with some decent prices! The customer service is great, and the interior is nice, cozy. Their matcha pudding is absolutely fantastic.

Princess L.

Specializing in Udon, Oodle Noodle was delicious, had a lot of variety, is affordable and was not too busy on a Friday Night! I ordered the Mentai Cream Udon, it lived up to my expectations. Overall, would definitely go back to try something new!

Shrimp Tempura Udon
Ella C.

I came here for my brother's birthday with a party of 7! The service was great! Got our orders pretty timely, and the food was great too!

tsukemen
Rebecca W.

Dope place for some casual ramen! We got takeout at this place the first time we were here for the Backstreet Boys concert, and decided to dine in this time (yes we saw the concert twice lol!) We arrived just before the lunch rush, maybe around 11:30a? They had a bunch of pre-made rice musubis/onigiris at the front as well, which were tasty but quite pricey - around $5 a piece. I ordered the tan tan udon noodle, and it was very satisfying! Even after taking half of it to go and leaving it out in the hotel for a few hours, it was still good. Last time I came here, I got the carbonara udon to go, and I LOVED it. Just the right amount of richness and cheese. The udon itself could be chewier, but the overall taste was still great. Staff was very friendly too!! Plenty of parking, as this is located in a large plaza!

Mentai Cream Udon
Cara B.

We went to Oodle Noodle for lunch as a group of six and were seated right away. Our waitress took our order promptly, and the food came out quickly. The inside is nicely decorated with a good amount of seating. The menu offers a wide variety of noodle dishes, with options served hot or cold. I ordered the mentai cream udon in a regular size, and it was very tasty. I had never tried anything like it before and really enjoyed it. Others in our group said their broth was very flavorful. Next time, I want to try the nabeyaki hotpot udon.

Nabeyaki Udon
Maggie W.

If you're looking for flavorful soup with chewy noodles, this is the place to go! The noodles are served in a variety of bowls, which I thought was a nice touch! My friends ordered many of the other noodle dishes and they all enjoyed their orders too. I got the nabeyaki udon, and enjoyed every bite. I liked how many different ingredients it had: veggies, fish cake, tempura, mushrooms. I thought it was really cute to there is a hello kitty fish cake in it as well too. Service was attentive, there's a bell at some tables where you can draw the waiters attention if needed. Inside there's a variety is different kinds of booths: towards the back there are some alcove-esque booths where you do sit very close together if you have a larger party. Lighting is on the dimmer side, but creates a nice ambiance.

Sukiyaki and Wagyu Udon
Dwayne O.

Oodle Noodle With such a different name to the restaurant, I initially did not take this restaurant very seriously, but this is a winner with so many restaurants around Spring Mountain Road. Sukiyaki and Wagyu Udon good bowl of Udon was excellent, filled Udon bowl full of everything including a J Hello Kitty slice of meat, different soup spoon but I liked the size. Busy place means good food. Just a solid place for a very good large bowl of Udon

baked cheese curry udon
Tiffany K.

Oodle Noodle is a cute little udon shop. After a weekend of partying and clubbing on the Strip, I needed some soup to help recharge. I saw this place had high ratings and wasn't too far from the strip. Upon entering, you are either sat at a table or a bar. They give you a wet towel to your clean your hands as well (love it when restaurants do this). There's plenty of udon bowls to choose from. I ordered the baked cheese curry udon because I love cheese and udon, so it sounded very appealing to me. When served my bowl, I wasn't sure what I was exactly expecting, but wow, it's a lot of cheese! I also really like broccoli so that's a plus. Unfortunately, I actually hated this, and ended up not really eating much. The curry was not seasoned well and was bland. This with the cheese, broccoli and udon noodles was just not a good combination. I regret not ordering from the recommended on Yelp. My boyfriend got a beef sukiyaki, and his bowl was definitely a lot better than what I had. However, he agreed that the sukiyaki broth was a bit bland, too. The beef was tender and tasted good, though! I wish I liked it because I love udon! I don't see myself returning. If you decide to give this place a try, I would recommend checking the reviews on Yelp when deciding on what to order.

Udon noodles with Uni
Ricky B.

So I don't know the exact name of the Uni bowl but the wife wasn't happy for the amount of Uni and the size were way to small to be paying almost $25-$30 bucks. My carbonara bowl was delicious and the size was perfect for me, I paid about $12-$18 bucks for my bowl. Both dishes was flavorful and everything else was decent price but if your gonna charge that much for the Uni dishes you sell I would put bigger quality pieces in. Overall I would recommend cause of the variety of items they have there. Food overall 8/10. The service was okay cause she seemed quite impatient. I would have said something but the wife just wanted to eat and leave without problems. Overall it was okay but could have been better indeed. Service overall 6/10. The location itself is cute and decent nothing much of it. Cleanliness overall 8/10 cause of the bathroom could have been cleaner.

Hamachi crudo (yellowtail with yuzu and jalapeño)
Dewi A.

My family and I have dined here several times and it never disappoints. We love the food here -- the udon noods are perfectly al dente, and honestly, you cannot go wrong with any bowl you choose. We're partial to cold udon though, so we frequently order that. We also love their hand rolls, though we've noticed they cut back on what used to be an extensive listing of hand rolls. Also, their calamari and hamachi crudo (yellowtail with yuzu and jalapeño) are delicious! Service is efficient. Casual sit-down. There is ample free parking in a lot that's shared with many other restaurants. Highly recommend this local joint. So good!

Bonny L.

The food and ambience in this restaurant was great with good service as well. The noodles were delicious. Definitely recommend this place if you're visiting Vegas and looking for some good Asian food.

Kimchi Hot Pot Udon
Wendy C.

I was looking for a lunch spot for the fam after visiting Red Rock and landed here since it was along the way. We didn't really look into it, but saw that they had udon which my son loves. Everything was delicious and freshly made. I kept telling my husband, "This place is legit!" From the Japanese chefs and kind waitress, to the music, and, of course, the food. The ohitashi was a nice start with just the right amount of dashi to bring out the flavors of the veggies. I had the kimchi udon hot pot which comes with pork. I thought it was going to be slices of pork, but it was actually chashu that you would find in ramen! The chashu was tender and the broth was amazing. When I say amazing, it wasn't overly salty where it makes you feel bloated afterwards. My husband enjoyed his salmon avocado poke bowl as well. The kids had kake udon and a beef bowl, which they devoured. Glad we found this place!

Tuna and Avocado Poke
Victoria K.

Finally decided to try this noodle place as it is in between two of our favorite Boba and sushi places. They have a visual menu outside, which looked delicious . The service was OK. It was a bit slow at first, but they picked up once we got our food. However, we did have to ask a couple of times to have our waters filled. We got a couple of items to share such as the tuna poke, which was good but definitely not worth $14 . Beef Bowl was good, nice flavor, but not a ton of meat, so the rice ratio was off. The shrimp tempua udon was the most popular and it was good. Still lacked a lot of flavor though. Finally we tried a fusion item which was the Miso Carbonara Udon, the carbonara was lacking a ton of flavor- and was extremely slimey. Unfortunately this was a big miss. Overall it was an okay visit, but for the price and portion size, I probably won't be back.

Salmon poke bowl - just okay

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23 days ago

Food Good and yummy esp their fried tofu and sukiyaki. My hubby likes their-udon chicken noodle.

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Oodle Noodle Reviews in Other Languages

Ask the Community - Oodle Noodle

Has ownership changed, tea does not seem like a Japanese one, and lots of kimchi now on menu?

No, the ownership did not change. Same Japanese owner and chef. We change the menu about once a year, just to change things up. Hope everything tasted okay.

What time is their lunch menu served?

It is served from 11:30am till 3pm

Is there vegetarian or pescatarian broth? Do they use MSG?

The broth is a dashi (fish broth) based soup. And does not use MSG.

Do they have Vegan options?

Hello Laurie!! We do have some Vegan options!! Some of our salads like the "Tofu & Avocado Salad" is Vegan. As well as some appetizers like the "Onigiri" (rice ball), "Inari Sushi" (sushi rice wrapped in fried tofu), and "Kimchi"!!… 

Can I make a reservation for a group of 20? Can they handle that size group?

I definitely say have to call, when I went most of the tables were 4 top, but I'm sure they could put tables together to accommodate! Good luck and please post answer! ☺️

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Ichiza 2 Hanare

4.7(413 reviews)
1.1 mi•Chinatown
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one of my favorite izakaya spots in town. this spot includes private booths. i love the dishes on…read moreboth the regular and the happy hour menu and everything's well priced. good spot for dinner or late night bites. go-to orders: crab meat fried rice, mini chirashi bowl, agedashi tofu, takoyaki, any of the grilled fish, ikayaki, anyyyy of the skewers, negi toro handroll, tekka roll but i've never had anything here that i didn't like?! the fish has been consistently fresh and everything complements the other dishes well. the service is consistently good and everyone is always really friendly!

Service: 5 The staff and service was really pleasant…read more Ambience: 4 Wood paneled booths which offer privacy and muffle sound so good conversation can be held, were used to mimic a traditional, rustic Japanese izakaya, as found in typical Tokyo dining establishments. I found it interesting to see what other cultures enjoy. It was also great to not have to be shouting to be heard. I wonder though how a wheelchair person would navigate in there as it was fairly snug. Food: 3.5 I ordered three small appetizers and took a bite out of the Mackerel: Grilled Sea Bass 3.5 - It was grilled properly but the fish didn't taste fresh. Agedashi Tofu 5 Soul Food Grilled Shishito Peppers 3.5 I was hoping for a more smoky grill flavor. (maybe they took it off too soon?...) Grilled Mackerel 1 Too fishy for me, but my friend loved it. I also had Green Tea and shared in the Pitcher of Beer

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ITs IZAKAYA

ITs IZAKAYA

4.7(964 reviews)
1.2 mi•Chinatown
•$$

The food is cheap and there are various types, especially the taco wasabi is really delicious…read more All kinds of skewers are good, but unlike the chicken skewers that usually come out at the yakitori restaurant, there are two wide pieces, and the chicken wings are two in the picture, and the other ones are also given two, but it was a pity that only one came out that day.

Cheap sushi (compared to the Bay), questionable clientele…read more.. We came late Thursday night as our flight got in late and we wanted to squeeze in a gym sesh. By the time we were ready to eat, it was 10pm. Most places on the strip were closing except for junk food options, so we decided to venture out for Japanese. The food was alright (we wouldn't consider it to be high quality, and that's reflected with the price point), but the experience wasn't great due to the table next to us. It was couple and the guy was on a very loud FaceTime call with someone for a solid 20 to 25 minutes. We were subjected to the entirety of the call and there were moments when we thought they were done, but nope, convo picked right back up. They were speaking Spanish, so I didn't catch most of it, but it made for a not so pleasant experience. Am I just old now? I was taught to not take calls in public... Sushi rolls were not bad. The nigiri sizing varied. For example, the bluefin tuna was a generous cut, but the uni was much smaller than the pieces we typically get. Shishito peppers were good, albeit very saucy. Skewers were fine, and the miso salmon was cooked well. Service was okay, but they neglected to refill water. Staff mostly just came by to drop off food or clear plates.

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Takumi Izakaya

4.7(220 reviews)
5.3 mi•Southwest
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I've been craving for a really good Unagi Bowl, and was actually searching for such a place on…read moreYelp. I've been to Takumi a number of times when they were serving lunch, and they had some delish lunch special. I also knew chef Takeshi, from a previous sushi restaurant that he was operating, where the wife and I were regulars... Anyway, I went and had my sights on their Unagi bowl, and a nice house salad, with the traditional Japanese soy n ginger sesame dressing. The house salad was a full blown assortment of greens, and cherry tomatoes, good for 3 people. I was thoroughly satisfied with the quality and volume, for $5. My Unagi bowl followed and was a huge portion that I took half of it home for dinner. The quality of the unagi was excellent , and was nicely charred to perfection. I actually came back the following evening and ordered 2 more orders of Unagi, for my wife to try it as well. Chef Takeshi is a wine connoisseur, and he remembered the days when I use to bring my personal favorite Reds, to share with him over dinner. It's a small hole in the wall type setting, with awesome Japanese cuisine... check it out!!!

Definitely worth it if youre not feeling AYCE…read more Went post gym during the Friday night 7pm dinner rush. But only had to wait 10 ish minutes for a table. Chirashi bowl was incredible. It included mackerel and squid which Im usually not a fan one but their cuts were delicious. Tables next to me seemed to enjoy their ramen and bento options. There was only 1 server but he was doing a good job holding the fort down with 8 tables, a full bar, and the phone ringing.

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Takumi Izakaya - Decor

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Izakaya Tora

Izakaya Tora

4.2(136 reviews)
2.6 mi•Eastside

Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

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Hachi - Yellowtail jalopeno roll

Hachi

4.5(1k reviews)
1.6 mi•Chinatown
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I went here with my family expecting a good meal and my expectations were blown out of the water ,…read moremaybe it was there croquets or their awesome rolls . If you're looking for a great meal or wanting to get into sushi this is a place safe for all . With their great service and perfect vibe everything goes together perfectly.

This is my go to spot for late night Japanese eats. They are fast friendly and super tasty, from…read morethe time you walk in and it agreed by the friendly servers. Atmosphere here is very Japanese very well decorated and super authentic from the way the Bar is designed to the layout of the entire restaurant. They have a lot of specials for food and drinks also check the menu on the table for the specials of the day. I always get something from the grilled menu whether it's grilled corn the Wagyu beef and chicken skewers and also Gyoza is my go to. I also get Hamachi sashimi and even the yellowtail belly Nigiri is amazing. All of their fish here seems really really fresh always cut to perfection and It never disappoints. For the Main dishes their TonKatsu is always crispy, and I get their YakiTori bowl. The chashu bowl is super tasty. The dinner has combinations that you can pair together with your dish, such as miso soup and California roll. The miso soup here the best I have ever had. They have a large selection of alcohol. Japanese sake and Shochu and whiskey. Of course they are famous for the freezing Chu-hai this I highly recommend. Whatever you're in the mood for I'm sure you'll find something here to snack on grub on and even get your drink on. I highly recommend you stop in and check this place out. Happy eating and enjoy..

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Hachi - Bar area

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Shigotonin - Interior

Shigotonin

4.7(574 reviews)
1.3 mi•Chinatown

One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

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4.7(212 reviews)
3.4 mi
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**Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

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