Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip considering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin! read more

Shigotonin - Chutoro Sakura Box - Chutoro, uni, and ikura on a bed of sushi rice - Japanese Near Me - Las Vegas, Nevada

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Yummm. A splurge, but worth it. Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us. read more

Food and experience were absolutely phenomenal, as if I was back in Japan (minus the price). Many of the ingredients are Japan imported therefore the quality and taste is at high standard. To us, the price was definitely worth it as you get big pieces of each items. We got the: hokkaido special: big salmon pieces, uni*, snow crab, and Hokkaido scallops were so fresh, sweet, and high quality texture Sakura bowl otoro: big otoro pieces and uni did not have a hint of fish after taste and all melts in your mouth Uni pasta: by far the best uni pasta I have. Not salty, dry, or dairy tasting. Perfectly well seasoned with al dente pasta noodles that pairs well with the uni We decided to split the bowl and each pieces were so big we had to split them in size to savor and enjoy the taste. We are uni snobs and the uni* here is 5/5 in taste, texture, and freshness. So sweet and buttery, no hint of pungent or ocean taste. Also, their yuzu paste pairs so well with each item! Such a unique idea and I'm obsessed. Service was great. Bayu and others catered to our needs fairly quickly and efficiently. Everyone and including the owner were very hospitable. Thank you! Ambiance was relaxing without any loud or obnoxious music. No overpowering smell. Very clean and each table is spaced out nicely. We didn't have any reservations on a Saturday night and we were seated promptly. TLDR; high quality and great taste that is worth the high price. Going back here again! read more

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This is an amazing restaurant! The staff were friendly and I loved how the chef came to the table. The seafood was fresh and delicious! The uni pasta had a savory note and wasn't excessively salty so I was pleasantly surprised. The otoro sakura bowl was great. The slices of fish were large and difficult to eat, but I found a way because it was so delicious. The interior was nice; although the restroom was very basic. The prices are high but they are justified because of the amount and quality of the product you receive. Overall, I would definitely come again! read more

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Wow. Their otoro and chutoro bowls are to die for. Expensive, but huge and extremely fresh fish. The owner is also very friendly and personally came out to greet us! read more

Shigotonin - Japanese Near Me - Las Vegas, Nevada

Shigotonin is a hidden gem for sushi lovers. The food here is top-tier. Everything we ordered was fresh, beautifully presented, and full of flavor. Each piece was prepared with care and perfect timing. The uni, toro, and hamachi were especially memorable. You can tell the chefs are experienced and passionate about what they do. Service was warm and attentive. The staff made great recommendations and explained the dishes without rushing us. It felt very personalized and respectful of the dining experience. Prices are reasonable for the quality, especially considering how hard it is to find true craftsmanship like this. Shigotonin is not just a meal--it's an experience. Can't wait to come back! read more

Shigotonin - Japanese Near Me - Las Vegas, Nevada

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Want fresh fresh fresh fish? Shigotonin is the spot! I usually eat at AYCE sushi restaurants, but I wanted to change the vibe and eat top quality sushi. As you walk in, you enter a minimalistic and modern restaurant. It kind of feels like I'm at an art gallery. They offer various options of maki's, rolls, bowls, and even appetizers. I got the jidori karaage... super juicy! I also got one of the bowls and the toro set. Expect big cuts of melt in your mouth tuna. Every dollar spent was so worth it. The fish was so fatty it coated my mouth and melted in my mouth. The saltiness was perfect. Service was 5 they were constantly refilling our drinks and checking on us. I highly recommend Shigotonin if you want to treat yourself or someone special. Go and taste for yourself! read more

Shigotonin - Japanese Near Me - Las Vegas, Nevada

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One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but nothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant. read more

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Intimate and minimalist cute little Japanese hole in the wall restaurant. The food is focused on fresh Japanese sashimi and sushi. The service was impressive when I went on Saturday night and the Japanese owner/chef came out to greet guests. Everything we had was amazing and fresh. My favorite had to be the uni pasta with caviar, kama toro, and uni handroll. The kama toro and chu toro was buttery and melt in your mouth. Really fresh. Definitely worth a try read more

Shigotonin - Japanese Near Me - Las Vegas, Nevada

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Service was good. Liked how the waitress showed us the specials board and scrolled through photos to highlight the special. Visually very appealing. Food came out quickly and presentation was good except for the Wagyu and mushrooms. For $85 Wagyu I'd expect better presentation and flavor. Super mild buttery flavor and definitely tender. However it just was lack luster at that price. the miso mushroom dish was also take it or leave it. I say leave it at $35. I'm comparing the 5 ounce Wagyu from Raku on a hot stone for $120 and even though this was more tender the presentation was lacking. Both Wagyu were ok, not fabulous. The oyster mushroom at Raku was much better than this place. The sashimi was a different story. Hella good and very nice sized portions. The sashimi rice had a little something special about it and I could have eaten a bowl of it separately or with the Wagyu. Nothing but stars for the sashimi bowls ~ $65. read more

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All I have to say is wow! We absolutely loved this experience. Every dish we had was so fresh and delicious. Servers were friendly and attentive. Cannot wait to go back! read more

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Amazing food, amazing service, and a comfortable and aesthetically pleasing environment. We went here end of February to celebrate my friend's wedding and the food was outstanding. I got the miso soup, temaki 5 kinds, and uni carbonara. The chutoro and uni were the best but the other fish was great too. Everyone loved their meals and I look forward to coming back here one day. read more

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Coming here many of the reviews say it's expensive...and I can confirm that it is expensive. It's weird because it's expensive but doesn't feel upscale. What I thought was not worth it was the bluefin tuna set. It was honestly too fatty and we didn't really want to finish it. Rather, I would recommend getting a chirashi bowl and having some pieces in it. Gives you more variety. My favorite was definitely the uni pasta though. At 65/bowl (and the bowl is quite small) I thought it would be a ripoff, but honestly I think it's worth it. Pasta is cooked well and the creaminess is not too rich and well flavored. So easy to just slurp down. Overall I think if you're looking for quality sushi but can't make a last minute reservation into a nice place, this is a good backup. It just wouldn't be my first choice. read more

The fish is solid here but agree with others that the price may be a bit high for what you get. I've been to premium sushi/omakase places that offer similar sets in LA for less. I think I was a bit disappointed in the amount of uni I got for the special chirashi. I kid you not, the small fingernail size dollop of uni you see in my picture was all the uni given for the entire chirashi bowl. Now the high quality of fish was what redeemed this place a bit more as a 4 star for me, but I almost rather they didn't list uni as part of this bowl if they're going to be giving such a small amount that's barely enough to get a good taste of when mixed in with the rice. Good and attentive service was another reason I leaned towards the 4 star rather than 3. read more

Shigotonin - Scallop carpaccio - Japanese Near Me - Las Vegas, Nevada

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Well damn the sushi is that good; I haven't had tuna that good ever. And it was every piece of the tuna from the akami to negitoro to the Otoro. The staff are well trained, attentive, and have some of the friendly and joking nature of the owner, Shigo-San. The uni pasta was also excellent but if I come back I'm ditching that and getting more varieties of the special bowls (there's been mention in previous reviews of the Hokkaido special's rice being mind blowing) We also got the yellowtail temaki which was okay but the tuna was so delicious that it couldn't compare. For party of two, our total came to around $240 including tax, tip, and a sake bottle. FYI the special combo set prices vary I think but at the time we went the tuna mix was $150 and the temaki 5-piece set would have been $125 read more

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Everything is so yummy and the service is good the food came out so fast. I also got the uni pasta and more hand rolls but I forgot to take pictures of them. It's very clean and minimalistic and hole in the wall. You would never suspect this place. The Sakura box is so yummy but the pieces are bigger than one bite. Would come again. read more

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After researching for a long time what to eat in vegas, I decided to finally try this spot off the strip as I usually stick to the food on the strip. The reviews for this place is crazy good! Naturally, I had high expectations and made a reservation immediately. tbh there was no need for a reservation. The restaurant was almost empty when we arrived. Although it might have been the timing since it was a weekday when we went. All the food was really good. The fish is fresh. No complaints. The chicken namban was surprisingly juicy and the sauce was super good and went well with the chicken. The uni Carbonara is a must get. Overall really good food but slighly overpriced for the portion. I felt that the prices were comparable to the strip pricing (if not more expensive) But it was really good and fresh. read more

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This place is too overpriced. First of all, I called in to get a reservation on a Saturday Evening at 5pm and got a res for 8pm that same day. Asked for an earlier reservation time and they said they were fully booked and will call me back if they have anything earlier. They didn't call. I came there a little earlier than 8 and the place had like 4-5 empty tables to my surprise. Only 1 party filled one table my whole meal. So I felt like they were not managing reservations well. Food: The portions were so small omg, that box I attached as a picture was small and did not have depth to the box. For it's size, its super expensive lol. This was for the hokkaido box ($65). Moreover, the salmon ikura box did not come with sush rice. It came with plain rice. It had a decent portion for it's price though. Service was pretty nice. If you still plan on coming here, get the hot tea. I think that's the best thing you can get there. read more

Shigotonin - Salmon Salmon and Ikura Bowl - Japanese Near Me - Las Vegas, Nevada

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One of the best quality Japanese food and fish! Always super fresh and the owner is very friendly and sweet. I've been coming several times and each time the food is great. Cozy and very formal atmosphere also read more

Very pricey but good quality fish. Everything we ordered was delicious! No wait on a Sunday evening. read more

Shigotonin - uni pasta, sakura bowl - Japanese Near Me - Las Vegas, Nevada

This place is way overpriced. We spent $400 for 2 adults and 2 kids and did not even feel full. Been to other high quality sushi places where we did not even have to spend this much. Ordered: Ohtoro bowl - this was good Temaki 5-piece set $125 - good but not worth it Miso soup - decent Eggplant appetizer - just ok Kaisen Chirashi - just ok $65 A-5 wagyu mizakaya - decent 2 bowls of rice - very minimal rice Don't think we will be coming back because it's just way too expensive for the amount and quality of food we received. read more

After searching up Japanese food, I found this place. The pictures on Yelp really remind me of Kinjiro in Little Tokyo in LA. We had a party of 10 so we had an abundance of food. My favorites were definitely the sashimi, chicken nanban, and the uni pasta. Every single dish was very solid and my friends thoroughly enjoyed it. The price isn't as bad as I thought it would be, but still definitely on the pricier side. Overall, I still prefer Kinjiro in LA, but this is a solid Japanese spot! read more

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This is a gorgeous little spot off the strip. I got in, let them know about our reservation and was seated quickly. The staff was really courteous and knowledgeable. We were shown pictures while they went through their specials. The fish here is delicious. It melts in your mouth and is very flavorful. Don't come here expecting americanized sushi is what I will say. You also can't go wrong with the specials they recommend. read more

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Some great sushi from this newer spot on Spring Mountain Road. Why does it seem like all the Asian restaurants are in Spring Mountain?? Some amazingly fresh sushi can be found here. From a clean modern decor, with some very attentive service, to just yummy sushi! Tuna is where it's at, especially when it comes to fatty tuna (toro)! My favorite is otoro, but decided to try the chutoro bowl, because well the otoro was more expensive. It did not disappoint! Lucky we weren't too hungry, otherwise we wouldn't have possibly spent all our money here. While on the pricier side, the quality was top notch. read more

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A nice Vegas sushi restaurant to splurge a little. The chef comes out to greet everyone during their meals. The seafood is truly so fresh. Superb attentive and courteous service from the waiters. You'll have a good time here :) your wallet might not xd Hokkaido box (5/5) - the seasoned rice, the seafood variety, I'm in love Sakura box (4/5) - hokkaido box overshadowed this one Salmon potato miso (4/5) - a hearty miso soup read more

Shigotonin - Japanese Near Me - Las Vegas, Nevada

We were dining in with a group of 10, celebrating a birthday. All food ordered were excellent, top quality. It's pretty pricey, yes. It's not my first option for casual meals but it's a treat to experience something special. read more

Shigotonin - Sweet shrimp, salmon, scallops, and yellowtail sashimi bowl - Japanese Near Me - Las Vegas, Nevada

We made reservations to eat at Shigotonin and it was absolutely amazing! It is nicely decorated, super clean and great ambiance. We ordered the Sakura Box (akami, negi toro, chu toro, uni, ikura), Hokkaido sushi box (snow crab, scallop, salmon, uni, ikura), the temaki 5 kind set and jidori kara age. This was a LOT of food for two of us but it was all AMAZING! The fish was so fresh and SO ONO (delicious)!!! The owner was so nice and came out to thank us for coming in to eat. Such a gracious host! We learned that everyone who worked at Shigotonin (with the exception of one person) is from Hawaii! So my local folks will feel right at home eating amazing, ono food and the awesome aloha vibes. We will definitely be back to visit this amazing restaurant. Mahalo, Shigotonin, for the ono food and hospitality! read more

I couldn't survive my latest Vegas trip without having quality fish, I stumbled across Shigotonin after hearing some hype and it definitely lived up to the expectations. We came on a Friday night, it was super packed but luckily we got a reservation. We ordered the sakura box with chutoro, the akami and salmon temaki, and salmon ochazuke. I knew from looking at the pictures I had to try one of the sakura boxes, it did not disappoint. The chutoro espeically was mouth watering, and they were deceptively large cuts. All the other cuts of fish were generously cut and delicious as well. I was hungry but this box is surprisingly filling. The akami and salmon temaki were also good as well, the akami was delicious. We finished with the salmon chazuke because it was chilly. The broth was light and the salmon was soft as well. The service was spectacular. It was my first time dining and our waitress went into depth about their menu and recommended good sake pairings as well. The head chef also came by to drop off fresh wasabi for the sakura box. He was very personable and funny. Shigotonin tries to serve traditional sushi with a modern flair, and I think the ambience also resembles that as well. It's perfect for an intimate dinner. The meal was more on the pricier side but definitely fulfilling and delicious. read more

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The fish quality here is great. I also love that they DO NOT skimp on portion size, they give you huge cuts of fish. Although there are some alternatives on the menu, I'd recommend this restaurant mostly if you enjoy eating raw fish. They had great service and the owner was extremely nice. The inside is minimalistic but that's all you really need. read more

Shigotonin - Japanese Near Me - Las Vegas, Nevada

I'm going to be so real rn and let yall know that this is THE. FRESHEST. SASHIMI. I've ///ever/// had in the United States! I was honestly mindblown at the quality of their fish, and I've visited Japan more times than I can recall. Service is prompt and courteous, the inside of the restaurant is simple, but elegant. Prices do reflect the quality, it's a little steep but worth it if you're missing Japan quality fish. read more

Shigotonin - Japanese Near Me - Las Vegas, Nevada

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4.5/5 TL;DR: surprisingly large portions, a little pricy, but overall delicious food Came here on a Thursday evening before the dinner rush. The interior is really cute and interesting, with some traditional and non-traditional tables. Our server was really nice and attentive, and the food came out pretty fast too. FOOD: ~O-toro Sakura Box (5/5): Saw the price point, but decided to try it anyways. Man those are HEFTY pieces of o-toro. Comes with other types of tuna and ikura as well. Really good ~Special Kaisen Chirashi (5/5): comes with 5 different kinds of fish with the special sushi rice at the bottom. really flavorful and the flavors were not muddy even though there was so much going on ~Aburi Salmon Temaki (3/5): was okay, but wish the salmon was a bit thicker and charred a liiiitle more (thickness was not an issue with other temakis) ~Temaki Special (4/5): comes with 5 types of temakis. some were hit or miss. Uni, Toro with caviar (this one was our FAVE), and scallop were all 5/5. The white fish (?) and red snapper were okay (3/5) ~Unagi roll (4/5): came on top of their special sushi rice, and can never not like eel. Overall, this place is really good, particularly for their specials menu! read more

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My husband found this place on Instagram, and it did not disappoint. The fish was fresh (flown in from Kyoto), and the depth of flavors in the Uni Pasta and Kaizen Chirashi bowl were wonderful. The staff were kind and attentive and had great recommendations since it was our first time there. The owner took time to come by and make his own menu suggestions as well. It was evident he is passionate about creating a great restaurant experience. If you get a chance to check this place out, ask for Bayu! read more

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Amazing uni pasta!! The noodles were cooked to perfection and the uni just melts like butter in your mouth. I normally don't like the big fish eggs but I tried my husbands bowl and wow it was sooooo soooo fresh!!! And the wasabi seasoning with soy sauce made in house was absolute cherry on top!! The unagi rolls were pretty plain and basic...not my favorite here. And the salmon baguette was good but was kinda weird combo to me. Would def come back. read more

This may have been too much of a good thing! I did struggle to order because I wanted to try so many things. There were things I had never seen on a menu before (like aburi mentaiko). However, knowing I am human and cannot overdo it too much, I had restraint. I started with an iced green tea and an order of agenasu, lightly fried eggplant in dashi broth topped with grated ginger, bonito flakes, and green onions. Eric R. got hot hojicha tea. Eric R. decided to order the special kaisen chirashi for his meal, and David S. ordered the sakura box with chutoro and the uni pasta. I ordered aburi saba roll because I rarely see mackerel on a roll. The saba was lightly cured in thick pieces, seared on top of the house special rice, which was mixed with ginger and kombu. It was very tasty. Eric R. was hoping to have sashimi slices, but the chirashi here is chopped. There is nothing inherently wrong with that (I had some great chirashi this style in Japan), but his came on the house special rice and apparently, he is more partial to white sushi rice. He did have five kinds of fish and ikura in his, and he loves salmon and ikura, so he ate the fish, and David and I helped him with the rice. David shared his uni pasta and it was very rich and creamy! Eric R. ordered a negitoro handroll to have a delicious bite to finish his meal. David S. was enjoying his delectable sakura box, and I finally decided I was going to order something I cannot really get anywhere else besides New York, California, Hawaii, or Japan. I ordered the sakura box with otoro. A box of absolute decadence in the form of fatty, oily brain food appeared with massive pieces of otoro, akami which was surprisingly flavorful to me, negitoro, ikura, and uni. I shared otoro with both gentlemen, and enjoyed the sushi rice underneath. There was a point where I hit a wall of "too much of a good thing" so I gave more otoro to David. While we were all absolutely stuffed, we did go to Urban Matcha after because these places reminded all three of us of our trips to Japan, David's most recently in April. Itadakimasu! read more

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Amazing food and service! The owner and all the staff were so nice and welcoming! The ingredients from Japan were sooo delicious and we indulged in Chirashi bowls, a5 wagyu nigiri, and more! Even their desserts were so good such as Japanese sweet potato with ice cream. You can make reservations in advance, they have free parking in a shared lot, and a very open floor concept! read more

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I saw the pictures on Yelp and wanted to try Shigotonin. I made reservations a week in advance for Las Vegas friends. The decor is minimalist with black lacquered bench and settee with no back or cushions. Just so happens one of my friends twisted his back playing golf that day, so we asked to change to a table against the wall. The host, and the manager told us it was an absolute "No" even went a server said the would be an open table in the front. They ultimately provided a chair for the end of our table. We had the following dishes: Chirashi 4/5 did not like the rice Toro, salmon roe, Uni, and tuna rice box 5/5 Grilled unagi roll 4/5 Grilled Saba roll 4/5 Grilled squid 4/5 Hamachi collar 5/5 big meaty cut of fish Miso salmon soup 3/5 Plenty of parking in the shopping center. The food is excellent. The service and the manager is full of themselves. Not at all accommodating. Pricey. read more

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The best place for fresh and raw fish in Las Vegas. The service is excellent and attentive. The choices are plentiful and one of the few places where you get quantity matched with quality. I've been here dozens of times and have never been let down. My 2nd top recommendation in the area if you are in search for something amazing. 1st if accounting for cost. The other being Kame Sushi but that starts at $400 plus per person for the experience. I always come here with a party of 3-5. We eat a variety of sashimi. Have our fill of the variety of Toro and leave with a bill under $300. I've never been served something subpar here. All top quality from cooked to raw. The ambiance is nothing special but here you pay for the actual steak not the sizzle. Come try it, you won't be let down. Parking is plentiful and free as it's off the strip. Spring Mountain Road is where it is at. read more

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Sea Urchin Fact: The oldest sea urchin ever found was the red sea urchin, which was estimated to be around 200 years old. Rod U. does it again with a great review! We popped in on Father's Day with no reservations but we were lucky to nab one of the available tables. Lots of eats were had! The charming owner and chef gave us a thorough breakdown of the menu, complete with showing us pictures, and being quite endearing and generous with the compliments. I'm all a-flutter! We ordered: Grilled Kama: Grilled fish collar and the fattiest and juicy part of the fish - Hamachi ($20) or Salmon ($15) = I was really torn over which fish to get but I ended up choosing salmon. It was a perfectly cooked salmon collar and I enjoyed every bite. Grilled Unagi Roll: Eel and Shigotonin special sushi rice blending vinegar, ginger, Kombu and sesame ($20) = The rice here is truly divine! And the unagi? Succulent. You won't be disappointed. Japanese Style Pasta (Uni): Original recipe and one of the signature ($45 + $10 for ikura) = Now this is what I came for and it delivered! Creamy, umami, and bites upon bites of delicious uni and ikura. I was curious about getting the caviar upgrade but I was afraid of having too much of a good thing. Upon reflection, I realized that is a ridiculous thought. There is no such thing and I want to come back for the Japanese Style Uni Pasta with caviar now. Special Kaisen Chirashi: Five kinds of fish + Uni ($55): This was ordered because of Rod U's review. He said it best, "Sensible cuts and smaller than bite size cubes of outstanding seafood comes together to create varied flavored bites of happiness." Get it, y'all. Shigotonin has definitely been taking over my daydreams. They definitely gave me my best meal of 2023 so far! read more

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Came here last night with my dad as he was visiting town. He wanted good quality sushi and by the reviews, this place seemed pretty legit. We ordered the tuna platter, which included 2 pieces of akami, chutoro, ootoro, and kama toro. This plate came with HUGE pieces!! We ate them from leanest to fattiest and each piece tasted better and better - soooo tender and buttery. The uni pasta was also AH-mazing! Full of flavor with fresh uni on top. We also ordered the Salmon, scallop, and crab rice box. The rice itself was various different grains and delicious. Every bite I ate was outstanding and very memorable. The owner of the restaurant came to greet us and prompted to take a picture with me and my dad. It goes without saying that we received exceptional service. The interior of the restaurant resembles modern Japanese decor. They have a full line of sake options tho we didn't drink with our meal. Its on the pricey side but well worth your money for its quality and freshness. Fantastic establishment. Overwall, what an amazing experience! read more

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Easily one of my favorite Japanese restaurants, here in the states or in Japan. 5 stars Scallop carpaccio - super delicious Soy sauce sweet shrimp - tried this one because it was different, and I definitely like it more than regular sweet shrimp Temaki kama toro - I've never seen this option before, but this has moved up to being one of my favorite selections of sushi. Definitely worth the money Uni pasta Ensui uni sashimi Grilled anago - better than the all the anago I had in Japan Temaki salmon Temaki chutoro 4 stars Agedashi tofu 3 stars Sweet shrimp Chazuke salmon (soup) - not really my thing read more

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