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    Doanburi

    4.7 (219 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 week ago

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    Recommended Reviews - Doanburi

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    Wagyu beef tartare with nori chips
    Crystal L.

    Absolutely loved our experience here! The restaurant itself is beautiful, with a modern, upscale atmosphere that feels perfect for a date night or girls' night out. It definitely feels more elevated than your typical sushi spot, and the service was amazing from beginning to end. We ordered the miso soup, crispy Brussels sprouts, wagyu beef tartare, crispy rice with salmon, Treasure Box, and Beyond Rainbow Roll, and everything was delicious. You can really tell Chef Jae put a lot of thought into designing each dish, not just in terms of flavor but presentation too. Everything that came to the table felt intentional. The Treasure Box was the star for me. The presentation is gorgeous and it really feels like an experience when it arrives. I will say that it was quite a bit smaller than I expected based on the photos I had seen, so keep that in mind if you're ordering it to share. That said, it was absolutely delicious, beautifully presented, and still one of the highlights of the night. I also loved the Beyond Rainbow Roll, especially the real blue crab in the center. The fish tasted fresh, the different flavors worked really well together, and it was such a pretty dish. And then there's the lychee martini... dangerously good. It was refreshing, fruity, and just sweet enough without being overwhelming. You can barely taste the alcohol, which makes it VERY easy to forget you're drinking a martini. Overall, this was a 5-star experience for us. Great food, beautiful presentation, wonderful service, and an atmosphere that makes dinner feel like an occasion rather than just another sushi night. I would definitely come back, especially for a date night or when I want to dress up with friends and have a more upscale sushi experience.

    Cucumber Salad (GF)(V)
    Randy D.

    Had heard so much about this place I had to come in and try it Had a reservation but place was pretty empty when we got there. We were greeted immediately and told to pick a table. We chose one close to the sushi bar so we could watch the chef work. We reviewed the menu and picked a few items. My wife went more Al a carte while I chose the premium sashimi platter I started with miso soup, and the presentation is really cool, comes in a little egg bowl. My wife got several pieces of sashimi, including the golden eye special, wagyu and yellowtail. We split the king crab roll. The premium sashimi platter is 6 different fish, 3 pieces each. It was all very good and included some fatty tuna. The crab roll was amazing, may be one of the best things I've ever eaten. So soft and delicious The uni toast was to die for. Just incredible Wife loved all her sashimi, everything is prepared perfectly and looks like art. For dessert I got the viral strawberry shortcake and the mochi dessert. Ice cream on an Oreo covered in a mochi blanket! Both were delicious Have a limited bar menu, wife got the wagyu old fashioned and I got a saki Only negative was service at the end. Was great until dessert. I asked about a drink recommendation and was told they don't have coffee. Asked for a drink that would go with dessert and was told she didn't know cause she doesn't drink. Was just a really weird experience. Overall a great experience

    Taylor M.

    Sai was our server tonight and she was AMAZING! The food was incredible. Best fish I've had in my life. My fiancé JUST visited Japan and said the quality of fish is identical. We will be back!

    Jewelry Box Sushi
    Cathy C.

    Yelp Review 2026 #172: Our favorite sushi restaurant in Chinatown never re-opened. So, we've been on a quest to find a replacement. We were in the Southwest area and in the mood for sushi so, we went to Doanburi. Uni Toast: 2 pieces, housemade brioche, crème fraiche, chives. So creamy without tasting briny. 5/5 Salmon Crispy Rice: 6 pc, sweet soy glazed, spicy aioli, garlic chips. You can get other crispy rice variations: avocado or tuna. The rice seemed sticky. 3/5 Jewelry Box: Chef's choice of sushi so, what kinds of sushi you get is always a surprise. For mine, I got nigiri: ama ebi, salmon, otoro, scallop, yellowtail; tuna roll; castella cake; wakamomo. The common issue was the rice - it was falling apart. 3/5 Japanese Wagyu Nigiri: It's not the most tender wagyu I've had, honestly. I didn't get the fatty mouthfeel and flavor. 3/5 Surf and Turf Roll: Lobster tempura, asparagus, wagyu on top, and chimichurri aioli. It has a nice smoky flavor. The lobster was a nice touch. 5/5 Nigiri: Salmon Belly, Otoro, Hamachi. The fish they have are imported from Japan. The quality is pretty good. But again, the rice was falling apart. 3.5/5 Matcha Mochi Ice Cream: Homemade mochi ice cream. The mochi is freshly made and so, it's soft and nicely chewy and serves as a blanket for the matcha ice cream that's drizzled with soy sauce caramel as it sits on red bean paste and a cookie. This was the highlight of the meal and I'm glad I didn't skip dessert. The best mochi ice cream I've had so far. 5/5 It's a neighborhood sushi spot but with Strip pricing mainly because of where they get their fish from. Everything is made in house: soy sauce, mochi, etc. Service was friendly and very attentive. The interior is open and relaxed.

    Michael B.

    The food is quite good, the sake menu is noteworthy, the restaurant is beautiful. Personally, I don't prefer restaurants that serve food similar to other restaurants but arranged artfully and priced higher. As a result, Doanburi is not for me. But it could be for you. I think you will love it if you are willing to pay for artistic presentation. If you are not, you will likely find it quite good but overpriced. I did not like sitting at the drink bar. The seats are high end and very comfortable. I looked at the sushi counter but decided against because I wanted to sit higher. I sat at the far left side of the bar. This was a big mistake. There was a napkin folding station out of sight in front of me so the waitstaff could not really get to me easily. To my left there was some kind of electronic station set up that made me feel a little like I was sitting in a staff area. I think I just happened to pick the one place in the restaurant where no one should sit. I also picked the bar because I like having an ever present bartender. But this bar didn't have one. The staff just rotated through. I was the only person at the bar, and the staff really did a good job of rotating through. But it felt a little dead. I think Doanburi is doing exactly what it has set out to do. It's a really good restaurant for customers who will appreciate the artistic elements and happily pay for them. If that's you, this is your place.

    King Crab Roll (GF)
    Alan M.

    Amazing sushi and experience I started with miso soup delicious then the King Crab roll and spicy tuna crispy rice roll by far best sushi I have eaten in Las Vegas everything is the best quality even the soy sauce is made in house definitely recommend service was great and overall very friendly atmosphere

    Oyster Shooter
    Marissa L.

    To start, the room was beautiful, but somehow it didn't give off sushi restaurant vibes. The service was very proper, perhaps even a little too professional. After seeing the prices on the menu, though, I can understand why a certain level of service is expected. I prefer a more welcoming atmosphere, and this felt a little too stiff. We definitely didn't hold back when ordering. Everything we tried was delicious and incredibly fresh. The Treasure Box, an assortment of fish end cuts served with sushi rice, was $80 and worth it. We also tried items like the $88 A5 foie roll, which was tasty, but I couldn't justify the price. Overall, it was definitely an upscale dining experience with beautiful food, polished service, and quality ingredients. Nonetheless, it's a restaurant I would recommend for a date night.

    Wagyu Beef Tartare
    Keri T.

    This spot blew me away. The food, the vibe, the service....chef's kiss. Sure, it's a little pricey, but trust me, you'll forget all about that once the plates start landing on your table. Now let's talk about the Brussels sprouts. OH. MY. GOD.... Mouthgasm!. I have never been so excited about vegetables in my life. We ordered two rounds and I was this close to ordering a third. Whatever they put in those things is basically culinary crack. Everything was fresh, beautifully plated, and genuinely delicious. Our server was on point the entire night, and there wasn't a single dish we didn't love. Overall, an incredible experience. I'll be back the next time I'm in Vegas without hesitation. Drooling just thinking about those Brussels sprouts

    Golden Dragon
    Julie G.

    Ambiance is pretty. I really enjoyed more so their hot dishes! Very flavorful. Miso soup, mushroom medley was really good! Dragon roll also very good! We also got half dozen oysters which I forgot to take a pic of, also loved. I thought the sashimi was just okay. More in line when I go to an AYCE place than à la carte honestly. I would probably order separately than getting one of the boxes. There is nice additions like small pieces of yummy fruit that come with but I'm not sure if that's what is increasing the price point. For the pricing, I would've expected quality closer to Hachi or Omakase Kyara. We spent about $175 for 2 people for everything. Service was great!

    JEWELRY BOX (limited)(sushi)
    Shannon L.

    Thanks Natalie for the great service for dinner. Everything was deliciously seasoned and prepared. Enjoyed the high quality ingredients. Highly recommend everything we tried tonight.

    Treasure box
    Melissa N.

    Such fresh fish and fantastic execution on the food! The treasure box was amazing. All the cuts felt like they just came out of the ocean. The raw shrimp, toro, bits of pickled daikon, small flowers, iruka, tamago pieces, perfectly prepared sushi rice all coming together in delicious spoonfuls. We inhaled that lickety split. The scallop roll was so balanced from the butteriness of the avocado to the ratio of rice on the roll and the yummy scallops. The seabass butter lettuce cups were a great starter. You can feel all the textures and delicious seabass. I would love to come back to try more appetizers and rolls, while getting another treasure box. The wait for food was longer than we typically expect during non peak meal hours but the food was well worth the wait. For reference, we arrived at 3:45 pm on a Friday and our treasure box didn't arrive until 25 minutes after we ordered. We did the get the appetizer before that. We also finished inhaling the treasure box before our roll came. It's a fancy feel in the restaurant so I can understand relaxed dining pace. Service was great. I love hearing recommendations and our server was very attentive and courteous. I highly recommend you dine here, it's pricey and well worth the time and travel in my opinion.

    Tammy T.

    The setting and atmosphere at Doanbui are absolutely gorgeous--the ambience is definitely 5 stars. The staff was also attentive and welcoming, which had me looking forward to an amazing meal. Unfortunately, the food was just okay and nothing particularly stood out to me, especially considering the price. I also feel the menu could offer more variety. If you're dining with friends or family where some people may not eat fish or have seafood allergies, there aren't as many options as I would expect from a restaurant this popular. I always want to see local restaurants do well and support our local businesses, but I think this place could use some improvement in the food, add a few more protein for those with allergies and overall value. The beautiful atmosphere and attentive staff are definitely a great foundation.

    Treasury Box Sushi (limited to 10 orders daily)
    Neilson L.

    So....uh..... this is the best sushi I've ever had. Normally I'd write a longer review but simply but this sushi is really, really amazing. Every piece of sushi I had put in my mouth tasted like it was carefully prepared, particularly the quality of the ingredients. Each piece of fish tasted like it just came out the sea, every bite of rice had the perfect resistance and amount of vinegar. If you normally go to places like Sapporo sushi or ayce sushi you end up thinking paying anything more than $30-40 a person is enough and sushi doesn't get much better than that. You would think $80 is kind of steep if you're used to regular sushi spots in vegas, but if you want a delicious experience that can make you breathless for a second, come to Doanburi. Well it does. Come order the treasure box and let your tongue thank you later. I'm going to be back very soon to try more of the menu and think about the prices later.

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    The food was good just not worth the money, the service was ok, it was kinda loud in there,

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    Page 1 of 6

    Ask the Community - Doanburi

    Are you open on Thanksgiving day 2024?

    Hi Jessica, thank you for asking, we will be closed this Thanksgiving.

    Don’t See Your Question? Ask Away!

    Sushi Neko

    Sushi Neko

    4.4(4k reviews)
    3.5 mi•Chinatown
    •$$

    The best AYCE in Vegas!…read more I would recommend getting nigiri due to the fish to rice ratio. Service is hit or miss best to go as early as possible. This is the best place to take your special someone on a date.

    We came to Sushi Neko Original for an early dinner after seeing SO many great reviews, and it…read moredefinitely did not disappoint! They offer all-you-can-eat for around $35, which honestly seems like a great deal if you can put down some sushi , but we knew we wouldn't eat enough to make it worth it, so we opted to order à la carte instead. We started with the pork belly, which was actually the only thing we didn't care for, so we ended up sending that back. Everything after that, though, was SO good. The garlic spicy salted edamame was delicious and such a good way to start. We also tried several of their all-day specials--the yellowtail carpaccio, crunchy onion albacore, and seared bluefin tuna--and all three were delicious. Normally the specials are limited to one per person with AYCE, but since we were ordering à la carte, we could order however many we wanted. For rolls, I got the A Little Tease Roll and really enjoyed it. My husband got the Call 911 roll, and judging by how quickly it disappeared, I'd say he loved his too . My son kept it simple with a California roll and a cup of rice, which worked perfectly for him. We also shared a lychee nigiri, one of my favorites, and it was super yummy. The ambiance is probably one of my favorite things about this place. It's really fun and feels like somewhere you could come for a date night, but it's still completely comfortable for families. It would also be a great spot to come with a group. The surrounding area looks a little sketchy, so don't let that throw you off. Once you walk inside, it seriously feels like you've been transported somewhere completely different. The restaurant itself is really nice and has such a fun vibe. Definitely recommend checking this place out and trying some of their different sushi rolls and specials. Everything we had (minus the pork belly ) was BOMB. Next time we're in Vegas, we'll absolutely come back and try some more!

    Photos
    Sushi Neko - Inside the resto

    Inside the resto

    Sushi Neko - Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

    Sushi Neko - Fresh Water Eel

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    Fresh Water Eel

    Umami - Lots of Nigiri

    Umami

    4.4(3.2k reviews)
    14.0 mi•Centennial
    •$$

    Their food is so good definitely worth coming in and checking it out!!!!! Also their services is so…read moregood take about great quality! Love this place for ever!!!!

    This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

    Photos
    Umami - Inside - HOUR WAIT

    Inside - HOUR WAIT

    Umami - Pork belly

    Pork belly

    Umami - Ikura with quail egg

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    Ikura with quail egg

    TARU - Chef special sashimi

    TARU

    4.7(502 reviews)
    3.8 mi•Chinatown
    •$$$
    Fine dining
    Full bar

    TARU was recommended to us as one of the best sushi restaurants in Las Vegas, and after eating…read morethere, my wife and I would absolutely agree! We decided to sit at the sushi bar, which turned out to be a great choice. It gave us the opportunity to interact with the chef and watch him prepare everything right in front of us. You could immediately tell how talented and experienced he was just by watching his knife skills and the care he put into every dish. We started with the Albacore Tuna, cut into six beautiful slices. It was incredibly tender and practically melted in our mouths. It was so good that we ate it before we even thought about taking a picture! I ended up finding a photo of it on TARU's website because it deserved to be included. Next, we had a Salmon Roll, and then we decided to put ourselves in the chef's hands and asked him to make us a Chef's Surprise. He prepared a beautiful plate featuring four different types of fish, and this time we remembered to take a picture! Everything was fresh, beautifully presented, and delicious. To finish the evening, the chef surprised us with a dessert of fresh oranges with a touch of liqueur. It was light, refreshing, and the perfect ending to a wonderful meal. What really made the evening memorable was the combination of excellent sushi and the personal experience at the sushi bar. Our chef was cordial, engaging, and clearly very talented at his craft. If you enjoy high-quality sushi and are looking for a special experience while in Las Vegas, TARU is definitely worth a visit. We would absolutely go back!

    Had no trouble getting 7pm reservations for 2 on a Friday. First time coming to this restaurant,…read morewhich is located next to Sparrow & Wolf. Easy parking in the plaza. We started our meal off with some spicy garlic edamame, seaweed salad, and the Taru prawns. Thr first two dishes were good representations of what they should be. The prawns were lightly fried and of good size. The dipping sauce that came with it was very subtle and light. Our main courses were the uni pasta, which came in a good portion size and contained lobster and salmon bits in addition to the uni. My wife enjoyed it and nibbled at it while I awaited my entree. I ordered the 20 piece sashimi sampler. While the tuna, yellowtail, hamachi, salmon, and red snapper all tasted very fresh, I probably would have went in another direction had I known it would take 30+ minutes to receive. I felt bad for my wife waiting to ear her dish. The server was very apologetic for the delay and offered miso soup and a shot of a fruity sake drink while we waited. The entire staff was very welcoming and attentive throughout the meal.

    Photos
    TARU - 10 pc. premium sushi served w miso soup

    10 pc. premium sushi served w miso soup

    TARU - Cocktails: Smoke n Fire

    Cocktails: Smoke n Fire

    TARU - Sushi- ikura with quail egg, toro, uni, yellowtail

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    Sushi- ikura with quail egg, toro, uni, yellowtail

    Shigotonin - Interior

    Shigotonin

    4.7(574 reviews)
    3.2 mi•Chinatown

    One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Photos
    Shigotonin - Menu (soft opening)

    Menu (soft opening)

    Shigotonin - Oysters in olive oil

    Oysters in olive oil

    Shigotonin - Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli

    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3(2.1k reviews)
    3.7 mi•Chinatown
    •$$

    I brought my family yesterday to eat at Sapporo Revolving Sushi and it was an absolute experience…read more The staff is amazing and friendly and very attentive with anything we needed definitely recommend coming here with your family or by yourself.

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    Photos
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Sapporo Revolving Sushi - Pan seared scallops come out on the express conveyor belt

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    Pan seared scallops come out on the express conveyor belt

    Doanburi - japanese - Updated October 2026

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