We had a wonderful dinner at Doanburi on Monday night. The restaurant has a comfortable, upscale atmosphere that feels inviting without being over the top. The service was outstanding. Our server, Natalie, took great care of us all evening and made some excellent menu recommendations. We started with the Brussel sprouts and the uni brioche. The Brussels sprouts were light, crispy, and full of flavor. The uni brioche was incredible, and it was my wife's first time trying uni. She was surprised by how much she enjoyed it. Later, we enjoyed a beautiful sashimi platter, shared a couple of specialty rolls, and finished with the strawberry shortcake for dessert. It's hard to pick a favorite because everything we had was fresh, beautifully prepared, and delicious. If you're looking for a classy restaurant with excellent food and outstanding service, I highly recommend Doanburi. We can't wait to go back. read more

We visited this sushi restaurant for the first time and were pleasantly surprised by the quality of the sushi, which justified the prices. However, we were advised to try the Brussels sprouts appetizer, which unfortunately turned out to be the only thing I could taste the rest of the day. The service was excellent, and the ambiance was very nice. However, one of their regulars was quite disruptive. She was loudly talking on her phone and banging on the sushi bar counter. But that's not the restaurant's fault. Overall, I would recommend this restaurant based on the sushi. read more

Yelp Review 2026 #172: Our favorite sushi restaurant in Chinatown never re-opened. So, we've been on a quest to find a replacement. We were in the Southwest area and in the mood for sushi so, we went to Doanburi. Uni Toast: 2 pieces, housemade brioche, crème fraiche, chives. So creamy without tasting briny. 5/5 Salmon Crispy Rice: 6 pc, sweet soy glazed, spicy aioli, garlic chips. You can get other crispy rice variations: avocado or tuna. The rice seemed sticky. 3/5 Jewelry Box: Chef's choice of sushi so, what kinds of sushi you get is always a surprise. For mine, I got nigiri: ama ebi, salmon, otoro, scallop, yellowtail; tuna roll; castella cake; wakamomo. The common issue was the rice - it was falling apart. 3/5 Japanese Wagyu Nigiri: It's not the most tender wagyu I've had, honestly. I didn't get the fatty mouthfeel and flavor. 3/5 Surf and Turf Roll: Lobster tempura, asparagus, wagyu on top, and chimichurri aioli. It has a nice smoky flavor. The lobster was a nice touch. 5/5 Nigiri: Salmon Belly, Otoro, Hamachi. The fish they have are imported from Japan. The quality is pretty good. But again, the rice was falling apart. 3.5/5 Matcha Mochi Ice Cream: Homemade mochi ice cream. The mochi is freshly made and so, it's soft and nicely chewy and serves as a blanket for the matcha ice cream that's drizzled with soy sauce caramel as it sits on red bean paste and a cookie. This was the highlight of the meal and I'm glad I didn't skip dessert. The best mochi ice cream I've had so far. 5/5 It's a neighborhood sushi spot but with Strip pricing mainly because of where they get their fish from. Everything is made in house: soy sauce, mochi, etc. Service was friendly and very attentive. The interior is open and relaxed. read more

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As first timers, my husband and I walked into this fancy upscale restaurant without reservations and were able to be seated at a table instead of the bar. Sai thoroughly explained the menu to us. We ordered gyoza, sea bass lettuce wraps, cucumber salad, crispy rice salmon, rainbow and golden dragon rolls. Everything tasted immaculate. The house made mochi ice cream desserts in matcha and cookies n creme was probably the best dessert I've ever had. read more

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This spot blew me away. The food, the vibe, the service....chef's kiss. Sure, it's a little pricey, but trust me, you'll forget all about that once the plates start landing on your table. Now let's talk about the Brussels sprouts. OH. MY. GOD.... Mouthgasm!. I have never been so excited about vegetables in my life. We ordered two rounds and I was this close to ordering a third. Whatever they put in those things is basically culinary crack. Everything was fresh, beautifully plated, and genuinely delicious. Our server was on point the entire night, and there wasn't a single dish we didn't love. Overall, an incredible experience. I'll be back the next time I'm in Vegas without hesitation. Drooling just thinking about those Brussels sprouts read more

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Such fresh fish and fantastic execution on the food! The treasure box was amazing. All the cuts felt like they just came out of the ocean. The raw shrimp, toro, bits of pickled daikon, small flowers, iruka, tamago pieces, perfectly prepared sushi rice all coming together in delicious spoonfuls. We inhaled that lickety split. The scallop roll was so balanced from the butteriness of the avocado to the ratio of rice on the roll and the yummy scallops. The seabass butter lettuce cups were a great starter. You can feel all the textures and delicious seabass. I would love to come back to try more appetizers and rolls, while getting another treasure box. The wait for food was longer than we typically expect during non peak meal hours but the food was well worth the wait. For reference, we arrived at 3:45 pm on a Friday and our treasure box didn't arrive until 25 minutes after we ordered. We did the get the appetizer before that. We also finished inhaling the treasure box before our roll came. It's a fancy feel in the restaurant so I can understand relaxed dining pace. Service was great. I love hearing recommendations and our server was very attentive and courteous. I highly recommend you dine here, it's pricey and well worth the time and travel in my opinion. read more

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Very unique decadent chirashi that did look like a jewel box. Good quality fish. Appetizers included foie gras oysters and uni toast which were delicate and full of flavor. Was there still during soft opening phase so curious what cocktails or drinks they have. Attentive service although a tad slow. read more

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So....uh..... this is the best sushi I've ever had. Normally I'd write a longer review but simply but this sushi is really, really amazing. Every piece of sushi I had put in my mouth tasted like it was carefully prepared, particularly the quality of the ingredients. Each piece of fish tasted like it just came out the sea, every bite of rice had the perfect resistance and amount of vinegar. If you normally go to places like Sapporo sushi or ayce sushi you end up thinking paying anything more than $30-40 a person is enough and sushi doesn't get much better than that. You would think $80 is kind of steep if you're used to regular sushi spots in vegas, but if you want a delicious experience that can make you breathless for a second, come to Doanburi. Well it does. Come order the treasure box and let your tongue thank you later. I'm going to be back very soon to try more of the menu and think about the prices later. read more

Doanburi - Treasury Box Sushi (limited to 10 orders daily) - Japanese Near Me - Las Vegas, Nevada

Doanburi challenges my palette for Japanese food: what I thought was "great sushi" has now been elevated to a new level! The service was also impeccable! Rarely do I find a place that carefully checks on our table with professionalism (ie, so they're not creepy but they always know when your plate needs to be removed, your glass is nearing the bottom, or you may need something). This must be what Kings and Queens feel like. Doanburi makes patrons feel like that when they dine here! The sushi was divine... like truly Heavenly. Like I thought I died. Do I sound dramatic? Haha, maybe, but I don't know how else to say it! I can tell each item was made with THE utmost care, and each bite was sophisticated and layered with textures and flavors. Every bite was so special. Doanburi is up there as one of my favorite restaurants...ever. read more

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It may not be authentic Japanese cuisine, but everything was delicious and definitely a place I'd like to come back to!⁉ If they allow takeout for the Treasure Box, I might even order it once or twice a week The restaurant was clean, stylish, and the presentation of the dishes was beautiful as well! read more

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Finally got to dine in at Doanburi after previously only ordering takeout. The restaurant is nice and modern, and the service was good. Loved everything--the cucumber salad with yuzu was so refreshing, the sea bass butter lettuce wrap was super buttery, and the scallop & salmon roll and surf & turf roll were both great. Dessert was delicious too--the strawberry shortcake was tasty, though the cake itself was a little on the firmer side. It's a bit pricey, but the fish is mostly imported from Japan and worth it. Definitely coming back! read more

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Hands down the best sushi in vegas! Walking in I can smell a light incense preparing my senses for the upcoming meal. Even prices are comparable to strip places, every dish is thoughtfully designed with uniqueness. Even simple tomago has dashi and hint of sweetness. Chef Jae intentionally sources everything from Japan. King salmon is from New Zealand and it shows both in quality and taste. read more

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The sashimi was the very best you will find here in Las Vegas, fish from Japan and New Zealand, melt in your mouth delicious! The presentation was beautiful and the staff were very attentive and well versed on all of the ingredients. Next time I'm planning on getting the treasure box! I can't wait to return. Atmosphere is very elegant and peaceful. I wish I could give it 10 stars! read more

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Doanburi has quickly become one of our favorite restaurants in Las Vegas, and somehow every visit is even better than the last. If you're planning to come for dinner, do yourself a favor and make a reservation--it fills up fast, and for good reason. We started with the Oyster Foie, and I honestly haven't stopped thinking about it. The briny freshness of the oyster paired with the rich, velvety foie gras created the most luxurious bite. It literally melted in our mouths and was the perfect way to kick off the meal. Next came the Lobster Tempura, and wow. The lobster was unbelievably juicy and sweet, wrapped in a light, crispy tempura. The brown butter aioli took it to another level--it was silky, nutty, and paired perfectly with every bite of lobster and asparagus. We also shared the sashimi platter, and every piece was incredibly fresh, buttery, and beautifully presented. I also have to rave about the lychee martini. It was light, crisp, and refreshing with just the right amount of sweetness. It complemented the seafood perfectly and is something I'd order again in a heartbeat. Between the impeccable presentation, incredibly fresh ingredients, and warm, attentive service, Doanburi consistently delivers an unforgettable dining experience. Whether you're celebrating a special occasion or simply craving incredible sushi and seafood, this place is absolutely worth the visit. read more

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What an experience! Chef Jae is truly a master at her craft. Words can't fully describe how enjoyable this meal was. From start to finish, the service was top tier, an all around amazing experience. Each server took the time to describe every dish in detail, which made the meal feel thoughtful and elevated. We found Doanburi on TikTok and decided to try it on a Sunday afternoon, and we're so glad we did. The quality and flavor of everything were outstanding, with each dish clearly curated with love and passion. We ordered the sashimi salad, cucumber salad, edamame, wagyu dumplings, Summertime roll, kimchi crab roll, scallop and salmon roll, and how could I forget, the sea bass butter lettuce wraps. For dessert, we had the strawberry cake, and wow... the perfect balance of sweet without being overwhelming. When I say everything was incredible and I can't choose a favorite, I truly mean it. The interior decor is clean, upscale, and classic. You can tell a lot of thought and intention went into every detail of this establishment. I honestly wouldn't be surprised if they receive a Michelin star. To top it all off, the chef even came out, served a dish, and engaged with us personally, such a special touch. The passion, service, food, and atmosphere will absolutely keep us coming back. Wishing Doanburi nothing but success with this incredible new restaurant. read more

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I saw the instagram reel from @dongkyuverymuch that Chef Jae opened her restaurant! I dropped in at a non peak time for a late lunch. I had prepped myself to have a light lunch and only get the Beyond the rainbow roll. It was so good, delicious seasoned rice to crab, avocado, and the fish was a perfect temperature to be able to absorb all the umami and butteryness of the fish. That was so good, I had to get a few more nigiri pieces since I was there. Also, Chef Jae was there working. Awesome to see. Chutoro, maguro, scallop (from hokkaido), ikura (from japan and marinated in house, and I learned they do have quail egg, just have to ask), and tamago (made from japanese eggs). Everything was served very well. Service was excellent by the waitress, Wagyu old fashioned made with wagyu fat washed Nikka coffey grain whiskey and japanese sugar hit the spot. Loved the clear ice for the elevated cocktail. Will definitely be back! P.s. I asked and the sushi boxes seen on the food delivery apps are also available if you call the restaurant and order directly or on the website. Less takeout fees. read more

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I consider myself somewhat of a sushi connoisseur. I've dined at hundreds of sushi restaurants, including several in Japan, so I have a strong appreciation for quality fish and authentic Japanese cuisine. The restaurant itself is beautiful. The décor is elegant, and the service is attentive, though at times it felt a bit overbearing. It seems to be aiming for a Strip-style fine dining experience, but it doesn't quite get there. Where it really falls short is the value. I was genuinely surprised by the pricing, particularly for the nigiri. The quality was good, but it wasn't noticeably better than what you'll find at many of Las Vegas' excellent authentic Japanese restaurants. Given the significant premium they're charging, I expected something truly exceptional, and it simply didn't justify the price. Overall, it's a beautiful restaurant with good food, but I left feeling that the pricing was far out of proportion to what was served. Unless the value proposition changes, I question whether those prices will be sustainable in the long run. read more

My wife and I were very excited to try this new spot for her birthday! Luckily when we came it was a week day night and not super busy. For starters the ambiance was very relaxing, and welcoming. We were immediately welcomed in and seated right away by our server Robin. We started with the Beef Tartare and Tuna crispy rice. First off the freshness of the beef tartare and the tuna right off the bat was phenomenal. You can tell they use fresh and quality ingredients. We ate so many different nigiri pieces as well as a few rolls. This was easily the best rainbow roll I've ever had. The fish on it was top tier. Everything came out in a timely manner they didn't have us waiting around too long and all the dishes were spaced out perfectly so we could enjoy the flavors and then clean our pallets. Highly recommend this spot! We will be coming back read more

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My husband and I love sushi, so for my birthday he decided to take me to a new restaurant he discovered on instagram that just opened by a renowned chef. We were greeted pleasantly upon coming in and were seated quickly after confirming our reservation. First impressions: the restaurant is beautiful inside! I'm a bit of an aesthetics snob and didn't expect it to look so pretty inside. We had been eyeing the menu ahead of time so we already knew what we wanted to order. Every dish was packed with flavor. Sometimes sushi tends to be either good or bad if you eat it often enough, but I will say that not very often does it make me go wow! But wow! You can taste how buttery and fresh the fish is here. Absolutely wonderful. Our waitress, Robin, was so sweet and attentive. She made our experience a memorable one! The entire staff was pleasant. Halfway through our dinner I kinda wish we sat at the bar so we could see the magic We ordered: Wagyu beef tartare Crispy rice with tuna Summertime roll Beyond the rainbow roll 10 pieces of nigiri Doesn't sound like much, but we were full. Had we had more room we would have ordered more! If I were to come back (no doubt) I would definitely try the treasure box! I really wish we did. 10/10 highly recommend. Wishing the best for chef and entire team! read more

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Took my son here for dinner. Made reservations online and it was pretty easy to snag a table. We arrived and were treated promptly. The interior is beautiful and clean. The light is low and very intimate and the music was good. We order the beef tartare, wagyu gyoza, and Brussels sprouts to start. All were really tasty and we enjoyed them all. My son said it was the best gyoza he's ever eaten. For the next round we ordered the crispy rice with salmon, the soft shell crab roll and some assorted nigiri. We enjoyed those. All were very tasty. We would order every thing again except the crispy rice. The texture and flavor just weren't there for this dish. I thought it was too sweet. Overall, we had a great meal. We'll definitely be back read more

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Congrats on opening a brick and mortar, Doanburi! It was awesome to experience dining in on their first day open :) The restaurant is so spacious and beautiful. They have plenty of tables and bar seating available. We came for a 3pm reservation and here's what we ordered and what we thought! Jewelry Box: SO good!! Every piece of nigiri was so flavorful and fresh. Everything about each nigiri was perfect, chef Jae definitely picks a great cut of fish. I loved the wakamomo that came with as well, so addicting. Wagyu beef tartare: Personally, I would skip this next time. Could not really taste the wagyu at all. The peaches added a nice texture to the dish though, and I did enjoy the nori chips. Shiromi carpaccio: SO good!!!! The yuzu vinaigrette made the greens so delightful, and paired excellently with the fish. Sea bass butter lettuce wraps: SO good as well. I could've ordered this twice. The sea bass has such great flavor in this dish. Crispy rice w/ salmon: These were good, pretty standard as far as crispy rice goes. The other two apps above were my favorites for sure. Supreme Tiger roll: So happy we chose this roll! Super simple but tasty and refreshing, definitely one of my favorite rolls that I have had ever. If you're looking for high quality sushi, whether you live in the area or have to drive 30-40 minutes to get here. Doanburi is 100% worth it. Looking forward to coming back and trying the rest of their menu!! read more

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Finally made it to Doanburi this evening! It was quality sushi and solid appetizers. Chef Jae delivered in all aspects of the experience. Service was on point. The Wagyu Tartare is a must try! Already planning to go back a few times before word gets out. This kind of spot doesn't stay quiet for long.​​​​​​​​​​​​​​​​ read more

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This is a beautiful, high end sushi restaurant. Chef Jae's passion for what she does come through in the execution and quality of each dish. The nigiri especially is very special and beautifully plated and presented. The staff is also wonderful, friendly, and very attentive. If I can level one criticism, and I hope it is taken to heart: The music does not match the environment, the quality of the food, or the restaurant itself. During our visit, the soundtrack was a random mix of EDM, pop, and country like one would find in a much lower end establishment. This just simply doesn't fit the restaurant or experience at all - with water glasses from Italy, beautiful glass vessels for the homemade soy sauce, etc. I wholeheartedly think that a curated soundtrack of New Age or contemporary instrumental music would elevate the dining experience tenfold. Think Enigma, Art of Noise, Kitaro, Vangelis, Brian Eno, Enya, Pogo, Tangerine Dream, etc. :) read more

This is my new favorite restaurant for fresh and delicious sushi. Restaurant has a nice ambiance and service is great.

Went in for take out and was awed by the freshness and variety of sushi available. The facility has a beautiful open eating area with quietness. Service was prompt and welcoming for a neighborhood sushi place. read more

Doanburi - The treasure box! - Japanese Near Me - Las Vegas, Nevada

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Such a beautiful dinner! Everything was not only delicious but also, stunning. One of the best uni I have ever tried. My dinner companions and I could not stop talking about the quality of the food. I cannot wait to come back. read more

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Fresh, flavorful, and absolutely worth it. The sushi was incredibly fresh and beautifully prepared. The standout for me was the seabass lettuce butter cup, light, buttery, and packed with flavor. Definitely a dish I'd come back for! Service on point and the atmosphere felted comfortable but leveled up. Great date spot! read more

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If you're in search of an elevated sushi experience in Las Vegas, this is it! Had I known of this sooner I would have been here a lot sooner. As a true "foodie", what one looks for is an actual chef in the kitchen and high-quality food. At Doanburi, you get both so I highly recommend you try it. I know a lot of people will say that there's plenty of decent sushi in Las Vegas, but my expectations are a lot higher than "decent" and this establishment met them! This place is exceptional! IMO All of the fish is flown in fresh from Japan, most of the products she uses for her desserts, etc. are also from Japan. We tried the nigiri, Chu Toro was amongst our favorites. The Jewelry box was amazing and is chef's choice & meeting our expectations on that was perfect. The rolls we tried were all very good, beyond the rainbow (also chef's choice), king crab & summertime roll. Honestly all very tasty but beyond the rainbow was a consensus favorite at our table. The spicy garlic edamame to start is so unique, you must try. Our other starter was the charred beets tartare served with house made crackers, which is unique in its entwining flavors it's hard to try to give it justice with words here. The restaurant itself is very cute, chic and modern. The music was perfect. The best thing of all, because we don't have enough of them here in Las Vegas, a high-quality restaurant that is open all day. 11 to 10 every day of the week. That's a win within itself! Just a true "gem" for us. Just go!! You won't be disappointed. The price point is a little bit higher but justifiably so! We did not think that $280 out the door for three people was egregious. Especially for this quality. read more

Pear tini is amazing. I could drink it all night. Fish is all very fresh and delicious. Great friendly service. Beautiful decor and mood. Recommended !! will comeback for more lunch boxes! read more

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I really wanted to give this place 5 stars but the service was TOOOO SLOWWWWWW. So slow that we forgot what we ordered and at the end we were ordering dessert and then realized we still had another roll. The food is great the vibe and decor are super nice. Great photo ops. We ordered a lot... ikura nigiri and sashimi, foie gras sashimi, surf & turf, Supreme tiger, a-5 Wagyu foie gras, king crab, cucumber salad, the Gyoza, the kasutera, and some dessert that was house made. My favorite was the uni toast read more

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My wife and I went to Doanburi for the first time today and we had a great time! Compliments to the chef, I had the surf and turf and it was the best sushi roll I've ever had! Everything we ordered, from the appetizers to dessert, had the perfect combination of flavor and texture. Would definitely recommend to friends and family! read more

I just came back from vacation in Japan so sushi has been low on the list since my expectations are too high. The ladies wanted to do dinner here so I decided to be a team player. This place is sooo good even after just coming from Japan. All the fish is fresh and imported from Japan. The restaurant itself is minimal but sophisticated looking. Service is impeccable. Great for a date night or special occasion. We loved all the recommendations from the staff. We really enjoyed the mushroom medley with the egg yolk and the crispy brussel sprouts. The uni caviar toast was a great bite...albeit pricey! Different textures, flavors, really make all the dishes stand out. The treasure box chirashi box was also great combination of seafood. The house made soy sauce is great and you almost want to drink it...just kidding. The rolls were okay. I think I would skip the rolls in the future and just each do a treasure box haha! Definitely coming back again soon! read more

I got the idea to order dinner from this ghost kitchen after reading a review by a Yelp friend. Ordering is easy on their website. I ordered the classic box. The box comes with a sushi roll of the chef's choice and four nigiri pieces (tuna, salmon, hamachi, and whitefish). At the end of the nigiri in the box was one piece of katsutera (Japanese sponge cake). Everything is packed very well. Since this is a ghost kitchen, your order is pickup or delivery only. The owner, Chef Jae Doan, a native of Vietnam, has brought quality sushi from the Strip to the suburbs. All the fish is fresh from Japan, not frozen before. The box comes with a container of pickled ginger with some wasabi. The box has some edible flowers which make it pleasing to the eye. The sushi was definitely of high quality. The only thing I should have done was to order the fresh wasabi. I found that I ran out of wasabi and really wished I had more. The roll was very good and I always enjoy nigiri. Finally, the katsutera was a treat at the end of the sushi. This sponge cake is lighter and less sweet than sponge cake served in the US. The best finish, however, was the Japanese strawberry cake. It was soft and very flavorful. A couple of things to note: 1) The kitchen is at the corner of Westcliff and Rainbow--the first building. 2) There are two sets of steps. Take the ones to the left. You enter a small area where you can order in person and wait or pick up what has been ordered. 3) There is a box to scan your order for pick up, but I had no QR code or something like that to scan. A woman asked my name and she went to inform them. The sushi is pricey. You are paying for quality. It would be up to you to decide if you want to pay more for the box you order or go to an A.Y.C.E. sushi place where the quality might not be as good as this but where you could eat more for less. read more

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Food was amazing Uni toast was my favorite great staff! Gorgeous room. Definitely coming back read more

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I absolutely loved my experience at Donburi! From the moment we walked in, everything stood out. The ambiance is welcoming, the service is attentive, and the food is incredible. If they recently opened, they are already setting the bar very high on this side of town. We started with the Wagyu Beef Tartare, which was so good I honestly wished I had ordered my own. The flavors were perfectly balanced and incredibly fresh. Next was the Surf & Turf Roll. It was easily one of my favorites and so delicious I had to stop myself from licking the plate. And the A5 Wagyu Foie Gras Roll did not stand a chance at our table. It disappeared almost immediately. Everything we tried was beautifully presented and packed with flavor. You can really tell there is care and creativity behind the menu. I am already looking forward to coming back and trying more. Highly recommend if you are looking for a standout sushi spot. The Surf & Turf Roll in the photo was the only dish that lasted long enough for a picture! read more

Doanburi - Surf & Turf Roll - Japanese Near Me - Las Vegas, Nevada

Prices were more reasonable as a takeout spot, but of course now they have to pay for a brand new lease for a large space and more employees. We tried the following: - Crispy rice with salmon ($22) - Beyond the rainbow roll ($35) - Sashimi platter ($90) - Otoro nigiri (2 pc for $22) Everything was good, but nothing earth shattering spectacular to justify the high prices -- especially in town with plenty of excellent sushi and Japanese food at all price points. $200 total including tax and tip, and we were still hungry that we headed to In-N-Out for two giant and satisfying burgers for $10. I wish the restaurant much success, and I understand it's a difficult business -- however charging Strip level prices is just too high for a local sushi restaurant. read more

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Found this by total accident. Completely surprised by the quality of food, service and decor. A revisit for sure! The creativity of the dishes make this different than everyone else. read more

Tried this newly opened spot and unfortunately it was a disappointing experience, especially for the price point. Las Vegas has amazing sushi everywhere, so expectations are naturally high -- but this place charges far above the norm without delivering the same level of value. An omakase-style item at $70 and rolls around $25+ feels extremely steep. Those are Strip prices, where you at least get a stunning view, luxury venue, and full experience. Here you're in a regular plaza location with a pretty bland atmosphere, so the pricing just feels very out of place. Nothing tasted bad, but nothing justified the cost either -- especially when Vegas offers better sushi at much better prices all over town. Service was also extremely slow. I understand they're newly opened and working things out, but long waits combined with premium pricing makes the experience frustrating rather than exciting. Hoping they improve as they settle in -- right now the value just doesn't match what you can easily find elsewhere in Vegas. After tip the bill came out to about $400 for 3 people -- and we were honestly still hungry, which really says everything about the value. read more

Doanburi - $24 Gyoza and $13 Brussels sprouts - Japanese Near Me - Las Vegas, Nevada

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So happy Chef Jae of Doan Buri opened a new location on South Rainbow. Way closer to home now, which is dangerous in a good way. We loved every dish we tried, but a few really stood out. The hamachi serrano was flawless. Bright, clean, and perfectly balanced. The seabass butter lettuce wraps were packed with flavor and light. And of course, the wagyu nigiri... absolute must-order. Melt-in-your-mouth good. Huge shoutout to Chef Jae, who went above and beyond by making a special request roll for my daughter, who's a picky eater. That kind of thoughtfulness goes a long way and made the experience even better. Amazing food, upscale but not pretentious vibe, and now a convenient location. We'll definitely be back, probably sooner than planned. read more

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This was seriously one of then best restaurants that we have been to in a very long time. From the service to the drinks to the food, soooo amazing! Best sushi and oysters in Vegas by far! The nigiri were brushed with truffle oil and has such an amazing flavor and texture. Not one ounce of fish flavor from any of our sushi. You know the sushi grade fish is high when you order chu toro and it tastes like Otoro ! If you're looking for a restaurant for a night out make sure you come to here!! read more

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