Came back following a college basketball game and it was just as amazing as we remembered it! This time we were seated in a more secluded area that made for a more intimate experience, and the variety for the omakase was a little different, but still fantastic. read more

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I've been coming here for over 10 years, and the raw liver is still the standout dish. They no longer serve the ground chicken rice, which is a shame. We ordered two servings of the homemade tofu--definitely a highlight. The kinmedai kama, however, was disappointing--small, a bit stiff, and overly salty, especially around the fins. On the bright side, our server Alice was fantastic--super friendly and funny, which made the experience even better. read more

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Gizzard. Cartilage. Heart. Tail. Popcorn cartilage. Foie gras don. Pair it with a bottle of sake. Staff - attentive. Bathroom - clean. Thank you & have a good night. read more

會給三個星是因為這非常失敗的和牛跟員工的態度， 不然其實別的東西很好吃 看到里長伯去試大家公認Vegas 最好的串燒 Raku, 我就再補po 另一家Raku , 之前我們介紹的那家是以雞肉為主，今天放的這家也有牛肉， 海鮮更多的選擇性，先說，我又試了他們不同的串燒，不管是蘑菇， 針菇，鴨肉，還是入口永生難忘的鵝肝，燒烤方面全部滿分， 廚房做出來的烤魚 蝦子，雞肉也都非常好吃， 日本餐廳、我們還點了海膽跟生魚片沙拉、東西新鮮， 都不錯，唯一非常敗筆就是他家一份120 元的和牛，放在熱熱石頭，淋油上去那種， 因為之前所有的東西都好吃，我們三個人對這盤牛肉都非常期待，唉， 有期待就會受傷害， 這道朋友們嫌到不行，肉非常的油膩，入口即油的感覺，非常不好吃， 完全浪費了這120 元， 至於後來上來的精緻甜點， 又回到了滿分的階段， 不過這家可能因為非常忙錄，我覺得員工的服務不是太好， 雞肉專賣那家比較小間，但服務很棒，總之，來這家，那120 的和牛真的不需要點， 鵝肝千萬別忘了點！ read more

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Still our favorite spot in Vegas. We always come here when we visit Vegas and it still does not disappoint. Service was delightful and spot on. It's easy enough to get to via Lyft/Uber. We loved everything we had this time. The Raku tofu is still very good; it's their home-made tofu. The oyaji tofu is a half portion of the same tofu with different fix-ns; chili crunch, preserves vegetables, etc. The blue fin tuna sashimi, juicy fried chicken, and fried ice fish were stand outs in addition to the tofu this time. I also love the condiments they have at the table - for use with the dishes. We were in Vegas for five nights this time and Raku easily beat other on-strip restaurants we went to as the best restaurant we dined at on this trip. Until next time! read more

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Had a double date at Raku. We booked reservations a week in advance just in case. I thought the food was good but a bit pricey for what it was. Our server was tentative and gave some good recommendations. We ordered the raw liver, salad, mushrooms, fish head, sashimi, fried chicken, tofu and donburi with egg, uni, mushroom and okra. The uni bowl was probably my favorite bite. If given other options I'd probably check out other restaurants before coming back here given the price point. Unfortunately I was still hungry after our $400+ meal for 4 people. read more

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Celebrated a special occasion here over the weekend and needless to say it did not disappoint! We made a reservation ahead of time since they are packed and it's definitely recommended. We arrived and got seated immediately after checking in. Lights were dimmed to provide a more intimate, romantic ambiance. They don't have a huge menu and it was mostly robata grilled items with some sashimi/sushi specials. We decided to do the deluxe chef's menu and added some skewers on the side. That was quite the experience! The price tag was hefty, but the amount of food that we got, coupled with the presentation and the freshness of the ingredients made for one special dinner. Every course from tofu, appetizers, sashimi, to stone grilled wagyu and dessert were thoroughly explained to us by our server, and the order of presentation was very well thought of. We were very pleased with the chef's menu. Service was excellent for the most part. The check in served was rude, but the server more than made up for it with her wittiness and caring demeanor. We left very impressed and would be open to coming back in the future! read more

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Took hubby here for dinner. Very authentic, so savory, full of flavors, quality ingredients, & overall enjoyable! Generous portions. Friendly service. read more

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I have been wanting to come here for years and finally got the opportunity with my family. Amazing experience! Pros - phenomenal food and presentation. The waiters were super nice and gave excellent recommendations. Our favorites includes the grilled mushrooms, wagyu skewers, agedashi tofu, green tea soba, scallops, yellowtail, uni, Cons - parking can be tough in the small plaza Overall a great dinner experience. One of the freshest Japanese style grill places in town and definitely worth the wait read more

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Parking is super hard to find during peak hours. Modern Japanese restaurant with friendly staff. Loved that they have their own seasonings; pepper with sake, soy sauce with plum, green tea salt and shichimi. I got a half order fresh tofu and the onsen uni ikura. They claimed their tofu if different and they were right. It reminded me of fresh soy milk I use to make growing up, so delicate and flavorful. The onsen uni ikura was a good mixture of different flavors and textures. I can't wait to try other items on the menu and the omakase. Super excited to know that they close at 1am so I have a healthy alternative. read more

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If you admire carefully selected ingredients and well-executed cooking techniques, this is a good spot. (5/5) * foie gras bowl - fatty, smokey soy sauce, amazing short grain rice * raku tofu * skirt steak skewer * soy sauce (4/5) * daily special grilled branzino * green tea soba * tuna sashimi - REALLY enjoyed the wasabi and seaweed paste(?) on the side (3/5) * okra * duck skewer The decor and ambiance make it a nice spot for a nicer-casual meal. Random but I love the aquatic themed bathroom w the fish tank! Personally I'd come back next time alone just to savor the food and techniques. read more

Raku - Japanese Near Me - Las Vegas, Nevada

Came here from cousin's suggestion. Parking is very difficult. Aside from that the interior was nice and fancy. We got seated in a corner room by ourselves Food was definitely out of this world. Raku tofu was very rich and fresh. Highly recommend. Beef skewers also very tender and flavorful. Wonder condiments especially the ume soy sauce. Very good when eating with most of the food items. Service was also nice Would recommend this place for high end izakaya experience. read more

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They converted me to being a tofu lover!! Everything we tried - and we pretty much tried everything - was amazing. They were very helpful with the sake selection as well The meats and fishes were very fresh! It's not much of a drive from the strip and amazing place to spend your money read more

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This is the second place we have been here and its been great. The decor, the greet, and the service is what you can ask for in a Japanese restaurant. The food is really good, quality, and tasteful, the delicate taste of each dish, the minute yet flavorful taste of the miso soup, the fluffy yet subtle saltiness of the salmon eggs and soy based soup was complimentary. Each dish was very unique and carefully prepared. I recommend this place for anyone who wants to enjoy a proper Eloquent but yet quaint dinner with their loved one or someone whom they have been dating for a while. read more

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I'm a big eater, so one tasting course wasn't enough, and I like trying a variety of dishes and drinks. The food was okay, nothing really stood out or gave me a reason to return. Overall, it felt overpriced especially for the skewers and the small dishes, compared to the more convenient dining options at the casino resorts. read more

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With every trip to Las Vegas, this is my "must go" restaurant. Always delicious and always with excellent service. I introduce everyone who visits Vegas to Raku. It's SO worth the trip to go outside the strip to visit this quaint little unassuming restaurant in a strip mall! Best to make a reservation as they have limited seating. And don't forget to visit the restroom to see their fishtank :) read more

Raku - Japanese Near Me - Las Vegas, Nevada

My husband and I stopped by Raku on Saturday night after a day of basketball action at NBA Summer League and had a delicious dinner! We were able to secure an 8PM reservation for 2 about an hour beforehand, and it was still a full house as we ate, so definitely recommend booking a table whenever you can. We decided to split a bunch of skewers and appetizers; everything was delicious. The 1/2 Raku tofu and 1/2 agedashi tofu were perfect portions for the two of us to share, and it was probably the best tofu I've ever had. The Raku tofu was so soft and fresh and went really well with the in-house soy sauce and accoutrements. The agedashi tofu came in a perfectly flavored broth and had the thinnest crust while still remaining a bit crispy after floating in the dashi. Highly recommend both dishes! Our favorites of the skewers were the eggplant (amazing char flavor), the kobe beef outside skirt (so tender!), and the kurobuta pork cheek (super juicy), but everything we tried was great. We also ordered the fresh fish of the day; the kitchen accidentally brought it out to us grilled instead of fried like we'd asked for, and in apology they gave us each a complimentary portion of fried fish in broth with okra. Also super delicious! We ended with the cold green tea soba and it was a perfect cap to our meal on such a hot July evening. Hojicha was super reasonably priced and we left super stuffed. Can't wait to visit again on our next trip to Vegas! read more

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I love the way they cook fish, the fish has basically no bones on it, and it is easy to eat. The fish is freshly made ! Another dish I would recommend is beef tender! It is so yummy! read more

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Had dinner with daughter and grandchild in tow. Called to make reservations but those went to voicemail. Much to our surprise, we got a call back and snagged an 830 dinner slot. This definitely ranks as one of the best meals in my life! Started with a sake sampler, picked by our server - three types. Each was smooth, cold and enjoyable. I wanted to try as many items as possible so we opted for the tasting menu course. They had $150 or a premium $180. The $150 option had more than enough food as we struggled to finish the last of our dinner! House tofu with bonito flakes and spring onion with freshly grated wasabi and ginger - delicious topped with a bit of green salt and their special soy sauce. Four piece appetizer bites : Japanese asparagus panko crusted, fried whitefish wrapped around Japanese mint, fried salmon white soy sauce and white onion plus a small bite of roast duck sliced. Raw items: hamachi crudo, fresh scallop, tuna with caviar and raw quail egg - each bite progressively fresh, sweet then indulgent. Grilled skewer items : - bacon wrapped enoki, - Wagyu beef with wasabi dressing- tender moist and perfect- if this option is an entree I would get it! - Kurobata pork cheek topped with shaved truffle Fried fish of the day : black cod The final dish on the tasting course was lightly seared foie gras topped by black garlic over rice followed by palate cleanse with cucumbers. On top of all these delectable bites, we got whole fried shrimp (wild caught Gulf of Mexico) and cold soba matcha noodle topped with poached egg. For the toddler I requested the install bowl , with chicken, onion and egg to be cooked through. She also enjoyed this dish! Hardly any leftover. Dessert was a burnt sugar Panna cotta topped with cream and a fresh goji berry. Minimalist modern Japanese interior, toilets with warmed seats and multiple options for wash and dry while you remain seated! Attentive and friendly service by our gentleman server and everyone else. Quiet vibe, which is another indication that everything is served with all senses satisfied. read more

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This is hands-down one of the best is a Kia Japanese restaurants in Las Vegas and there are a lot. They use the special black hole that's imported from Japan and it's a deep smoky flavor and cook everything perfectly. The menu is incredibly large and diverse has hot cold salads, sashimi rice, dishes, and so much more. You can also get some wonderful wines to accompany your meal what's really nice is you can eat socialize with your friends and then order more food and get to try some of the most delicious skewers in the city. This is a great place to have a party a get together and just enjoy some really great and unique food! read more

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Food: 0/5 Utterly disappointing. Starting with the raku tofu, taste is meh, texture is wack. The kanpachi sashimi $29 ?! Wasn't lean, on the fatty end. Thankfully this was the ONLY dish that wasn't fishy or nasty tasting The liver sashimi was pure disgust. So much blood iron taste. Ick. The flame eggplant was so disappointing. Like idk how to express disappointment more. It was limpy and not flavorful at all. Like they try to mask it with the flakes on top. The mushroom skewer was ok. The pacific oyster AVOID. It was on the black board special. It was not cleaned properly like I had part of shell in mine and it tasted fishy af. Having stomach pains when writing this. Foie don is pure oily greasy and icky tasty like foie grae gone bad. And why so much oil??? Felt immediately regretful and bloated to the max from just one spoon of it. The beef tendon skewer super oily too. And lots of fat. The wagyu skewers omg ROTTON MEAT GONE BAD. Like already from the smell they were definitely giving us meat that was sitting for days in the fridge/freezer. So unpleasant. And as a previous review mentioned they are super sly about the specials on the blackboard as the first thing they advertise is a $120 Wagyu for 5oz. But they purposefully don't put the prices on the board. Wack wack wack. Avoid this place at all cost. Service: 2/5 took our order. Did the bare minimum. No water refills. Unfriendly check in lady too. Ambiance: Super small place and super noisy here. Like you can hear the neighboring table conversations. Everything is questionable, poor quality, and so off putting here. read more

Raku - Pacific oyster - Japanese Near Me - Las Vegas, Nevada

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Overall, it was a good meal with some definite highlights. The homemade tofu was a standout, so simple, yet so flavorful. If all tofu tasted like that, I might actually consider going vegetarian... okay, maybe not, but you get the idea. The poached abalone was nicely done, and the fried asparagus with matcha sea salt was a fun touch. The kobe beef skewers with truffle, as expected, were rich and satisfying. The deluxe omakase set was $180 per person and more than enough food. We ended the meal with a creamy, delicious brown sugar pudding. That said, not every dish wowed me, so I'd give it a 3.5/5. Still, I'd definitely come back to try more from the menu. read more

Must visit in Vegas! Nice ambiance with creative upscale izakaya. All the skewers were carefully marinated and grilled on charcoal that gives amazing flavors and texture - definitely not your ordinary food. I liked bacon wrapped enoki mushroom skewers out of all because of the texture and refreshing marinate. We also tried that stone grilled wagyu and foie grass on rice menus - both of them bring out the beauty of those rare ingredients flavors - worth trying. read more

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We had high hopes for Raku from all the reviews here on Yelp. We didn't make reservation and got a bar seating after a few minutes wait. A cozy restaurant and they were very crowded so I guess we were lucky to get a table without reservation. Perhaps we should have done a la cart, instead we opted in for the Omakase options and it fell short for me I guess after the experience at Shanga, for the price this was nowhere near what we had at Shanga by a long shot, that's probably our problems for having the opportunity to eat at many of the best places which in turn made it harder for me. Service was friendly, good enough for the bar seat. I had a hard time understanding our waitress but that's also due to noise level. She was sweet. Overall, I didn't care for anything we had, not bad but nothing to remember or return to. They sold out of eggplant, as we were late. So if we were to come back I guess must try the eggplant! The Alaskan King crab leg was the only thing that I enjoyed out of the entire meal, except you can't order it a la cart, reason why we went with the top tier Omakase to get that. Well not enough to justify the entire ok meal so I wouldn't do that again. It's a hit and miss Vegas experience especially down in Chinatown area. So this was a missed for us and for sure you are not missing out if you skipped it, but they are open late so in desperation for late night eatery I guess it will do. Overall 3.5 star for me read more

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Still a Vegas staple and must visit! I've been coming to this place for over a decade now and it never disappoints. The food is always top quality, and once again the star is the house made tofu. All the food was 5/5 on the omakase menu during our visit! Where I believe this place gets some knock down to 4 stars from reviewers is the price, which I totally understand. Definitely on the higher end, higher price, with a low value return. My retort would be yes, you could definitely find way cheaper food that is equally as delicious elsewhere in vegas; but also, you could spend way more money on lower quality food on the strip as well. Overall, it feels like a great middle spot where you aren't paying an arm and a leg for high quality food, but maybe just an arm. read more

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Food: izakaya/ yakitori food. We had the following: - agedashi tofu 1/2 - blue fin tuna sashimi - kanpachi carpaccio - ohitashi - uni (special) - duck with balsamic soy sauce - grilled yellowtail with soy glaze - asparagus - mushroom - grilled rice balls (off menu) - comes with 2. One is miso and one is soy sauce. There is nothing inside. Everything was just ok to me. Standout was the duck and grilled yellowtail. Rice balls weren't crispy enough and the sashimi wasn't the best cuts. I was disappointed that they did not have any grilled chicken items on the menu anymore. They were also out of eggplant. Service: fast and friendly. They forgot our agedashi tofu but rectified the inconvenience with free hot barley tea which was a nice ending to the meal. Ambiance: the main room when you walk in is small and very packed. The table next to us was very loud so it was hard to hold a conversation. They also have three other rooms. One room with two tables with two rooms off it that are private with one table each. Then a back room that has a two rooms (one on the left and one to the right) that seats large groups. We were there to celebrate our anniversary and I noted that in the reservation, however they never acknowledged it. Given the limited menu, we likely won't be back. read more

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Raku is such a cute hidden gem tucked away in a little shopping plaza. You honestly wouldn't expect it from the outside, but once you walk in, the decor is charming and the space feels surprisingly open and inviting. Parking is a little tricky, so just be prepared. We went with the omakase experience--sometimes it's nice to just sit back, not overthink the menu, and enjoy whatever the chef brings out. We chose the higher-tier option with 10 courses (photos attached!), and while everything was tasty, I kind of wish we had ordered from the regular menu, especially considering the price. The tofu starter was light and refreshing, the wagyu was a fun little moment, but honestly... the dessert totally stole the show for me. Service started off strong--super attentive and friendly--but halfway through, our server disappeared, and we ended up needing help from someone else to wrap things up. Overall, still a lovely experience with some great bites! read more

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This was great experience!! I've been wanted to come again... Finally as it's my 8th anniversary, I made a reservation!! and when we visited, nicely welcomed! And the server was friendly and knowledgeble!! ＊Drink I ordered my favorite IKEZO peach. It's a Jelly Sake! but not just that, Raku serve with cut tiney fruits on top!! That made the presentation exceptional!! And they have Asahi Super Dry Beer(Imported from JAPAN) on the menu!! I'm not that beer guy. and no offense. But the Taste different the one in U.S and from JAPAN... ＊Food We choose to order individually. not Tasting course. Every order was good My top 3 today... I loved Kobe Style Beef Fillet the best! Usually comes with Wasabi. but I ask without. cuz I'm not good at it...lol Ishiyaki Wagyu was great presentation and great quality!! the Scallop seasoned very good. I wanted to drink all the sause... Can't wait to come back again soon!! read more

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Here on out, I will only post reviews on those that are exceptionally great, or those that are a waste of my food quota. Other places that falls in between, please refer to my photo section! ======================================= This is one of the top 3 places I went in my recent Vegas foodie trip I will let the images speaks for itself read more

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We came here last night. It's a small but busy restaurant. We sat in the bar area where you can see the chef make the food. It was pretty cool. Everything we tried was so flavorful and aesthetically pretty! We will def come back. read more

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I was in the area and I stumbled upon this place. I've always wondered what this was, so I walked in on a Thursday night and sat at the bar. The restaurant looks small, but I think it extends on the other side of the wall. I could be wrong because I didn't venture that way, but that's what it looked like from my point of view at the bar. They have a nice menu of what I would think are non traditional dishes like foie gras. I decided to get the foie gras bowl, Hokkaido uni, hotate caviar, and green tea creme brûlée. The uni was pricey for the small amount of uni you get, but tasted amazing nonetheless. It had some texture that was easy to pick up with chop sticks. Uni sat on top of a bed short glass noodles. I wish I knew what it was called. It complemented well with the uni like rice complements well with a lot of dishes. The foie gras bowl was probably the best foie gras I've had. It was marinated well and hardly tasted gamy. Well portioned as well. Hotate cavier was served with scallops drizzled in truffle yuzu lemon sauce. It was similar to poke + caviar. Last, I had the matcha creme brulee with green tea ice cream. Dessert was perfect and didn't taste too sweet. It was delicious, but I think regular creme brulee would've complimented better with the green tea ice cream. My favorite part of this dessert was the green tea ice cream itself. I would love to try their Omakase menu next time. read more

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Me and my husband went here for our first (belated) Valentine's celebration. We decided to go a week after Valentine's Day to avoid the crowd and make sure we get the best service possible. It was overall disappointing. Check-in lady was not friendly/cheerful. Food was overpriced for the very small portions they give. Service sucks! They don't ever check on us for the basic stuff --water refill, took forever to take our orders, only came once to ask if we'd like to order more etc. Food took forever to come out. Ambience was okay but the tables are too close to one another. You could literally hear other people's conversations. We didn't even get to order dessert because we were so over it. Spent well over $200 and left STARVING. We ended up eating elsewhere. read more

This place was out of the world. It's 10/5. This was our first time being here. My boyfriend's brother spoke highly of it so we decided to try it out. It was the right decision. They had some specials today. We chose the wagyu steak cooked on a hot stone and uni sashimi from the special menu. The wagyu steak in the hot stone was so cool. The heat retained in the stone cooked the steak however you like. The uni sashimi was super fresh and delicate. We also picked some dishes from the regular menu as well. We got duck in balsamic vinegar, grilled king salmon, Kobe outer skirt steak, miso soup, agedashi tofu, foie gras skewer, and juicy fried chicken. They were all good but our favorites were the duck, the king salmon and foie gras skewer. The duck had this woody flavor and smokiness that we never tasted before in a duck. The balsamic vinegar complimented it perfectly. The fois gras skewer was so tender and creamy. The grilled king salmon was cooked perfectly medium rare. It literally melted in your mouth. We were so full. Everything here was so delicious. At the end, we shared a pomegranate sorbet to clean our palettes. I wished the texture was more soft. Some pieces were too frozen. Overall, it had this punchy pomegranate flavor but also sweetness to it, so we were still happy. We love this place so much and will definitely come back. Additionally, our server was amazing. She explained everything so well and helped us decide what to get. read more

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Wonderful service Delivery was quick Server was knocked and kind Fresh fish Off the strip so it's affordable read more

Service was pretty bad from the beginning to the end. Food is ok, nothing memorable or to crave about it. read more

Raku - Japanese Near Me - Las Vegas, Nevada

If you are a large group check that service fee. They double tapped that and charged a whopping 40%. Had to point that out to them. CRAZY!!! Food is still a solid but the service is meh. Ambiance is still hole in the wall chic. read more

$110 and left Hungry portion are so tinny $22 a skewer it's way too much food was horrible and way overpriced Wagu $22 a skewer 1/10 beef intestine tendoni -0/10 Chicken skewers -10/10 because I felt the chicken was raw inside and not well cooked The other two beef skewers were amazing 9/10 $16 a skewer Fried shrimp was horrible -1/10 Miso soup 10/10 $4 Steamed rice was just steamed rice $4 Fluffy cheesecake was nice 8/10 $9 Service was nice read more

Raku - Fluffy cheesecake - Japanese Near Me - Las Vegas, Nevada

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What can I say? Kobe Beef, Foie Gras, and Agedashi. With Queen A, Raku was a must in Vegas. Definitely high end, definitely well known. Book reservations on Resy if you are arriving after 6:00 PM. The place is packed. 1. Kobe Beef Outside Skirt - Tender & Moist 5/5 2. Foie Gras Don - Laid on a Heavenly Bed of Lettuce 5/5 3. Oyako Don - Runny Eggs and Chicken 4/5 4. Agedashi Tofu - Clean and Controlled 3/5 The sauces are a nice complement to the flavors. Guess what, we were still hungry so off to our next AYCE adventure. read more

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Our fav japanese omakase to go when in Vegas. Located in chinatown, spring mountain rd. Made a reservation just to be safe, because the place is quiet small and limited. Parking: Share free parking with other restaurants in the complex. You can either Ala carte or omakase. Most restaurants want you to order the same (omakase) for the whole group in the table, but Raku doesnt. That's what I like about this place. We ordered: Omakase Premium $150 Omakase Deluxe $180 See photo for details. Always happy to be here!! read more

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Second time eating here, and the food is still amazing. We didn't get the tasting menu this time but we had our share for delicious yakitori. The foie gras was to die for. read more

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