A must for anyone that wants great food off the strip! Service is fast and friendly and the ambiance is bustling and casual, great for a casual dinner with friends or a date. read more

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Toridokoro Raku has been on my list for quite a while now and this past Vegas we finally had a chance to try it out. Reservations is a must and I made mine a month before we went. Toridokoro isn't a big restaurant it has about 4 to 5 tables and 8 counter seating. Once arrived we were greeted right and was seated at the counter which was perfect. We get to watch the chef do his magic The plan was to try out their omakase but instead we opt out and ordered al carte. Which turned out to be great. We ordered the following: We started with the Appetizers Set to share. The set comes with five different cold Appetizers. We enjoyed it. It was light and refreshing. Yakitoi: HATSU-This was fantastic. The chicken was perfectly grilled so tender and juicy. KAWA- The Skin was nice and crispy. FOIE GRAS- Definitely my favorite. So rich and buttery. It's a must order at any RAKU location. Bonjiri- This was our second favorite. The chicken was tender and juicy. Momo- These thighs were great. Dakimi- Wish we order a few more of this one. The crispy chicken skin kept the breast nice and moist. Isabella Yaki- This Mochi was better at all. It just felt like eating a dessert for me. Liver Nira- Talking about drinking food. This is a must order dish. The liver was fantastic and done perfectly. Overall the quality of the food was great. Ordering al carte can get pretty pricey but it cheaper than on the Strip. Service was fantastic and very friendly. It's a place I would definitely return again. read more

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5/5 Food This place really made me appreciate how good chicken can be when prepared with special care. I came in skeptical and left changed. We opted to buy the items individually rather than the omakase. The gizzard and heart had a sweet and savory sauce and was perfectly salted. The chicken breast with skin and the chicken thigh were all were crispy and juicy. The chicken liver and the foie gras were both soft, fatty and tender to perfection. Honestly every grilled item we got was just cooked in such a way to optimize the texture and everything had a flavorful smokiness to it. The portion sizes are on the smaller end with prices on the higher end, but not ridiculously unfairly so in my opinion (I would say this is high quality food prepared well, so with that in mind, the price to portion ratio isn't bad). You're paying for quality and specialty. For dessert we got the brown sugar and the mango which were both refreshing and delicious, and seemed made with the same thoughtful care they put into everything else we tried. 4.5/5 Service Servers here were some of the most attentive and efficient at their work I've experienced. It felt like all our needs were attended to immediately. Food came out at a good pace, table was kept clear so there was always enough comfortable room to eat. There was a slight miscommunication at one point about the details of a menu item but the server really went out of his way to resolve it which was very appreciated. Hana and Angela were both professional, friendly, and genuine and we never felt rushed. We asked Angela about the dessert and her explanations and recommendations were very helpful (Despite feeling full from our main meal, we were all glad we made room for it). 4/5 Ambiance It is quite a small space but not claustrophobic. Dim warm lighting to match dark wood furnishings. Clean and simple aesthetic with cute bird themed decor. There are very few tables all spaced a distance from each other to allow for privacy between guests, and then there are seats at the counter. As such, seating is limited. We reserved a table ahead of time for our group of 5 otherwise I could see the wait time being quite long. read more

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服務很好， 東西很好吃， 就是價格有點稍微高一點點， 不過整體來說， 很值得去試試， 非常好吃， 吃了一次會想再去第二次， 很多東西我們叫了一次感覺吃了不過癮， 都叫第二次， 非常適合喝酒的人去 read more

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Went out for anniversary dinner and all just perfect, perfect host, server and chef. All their dishes are amazing. It's so many choices to pick so we order as many as we can. All is very tasty and price reasonably. It's a huge skewers compare to normal yakitori. Their rating says it all so they don't need introductions. Have at em. All is amazing specially their Foie gras read more

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This place is definitely a good experience as an introduction to someone who hasn't done a Japanese Omakase and/or someone that isn't into raw fish. The reason why is because this is an Omakase where the main ingredient they utilize is chicken and the price point isn't as high compared to sushi omakases. The best thing about Omakase is that you don't have to really look at the menu. The chef will serve you items that they suggest and you may even be able to try some new things. They will take you on a journey through different types of flavors and textures with the base of it primarily chicken. The omakase alone is pretty good, but you can also order additional dishes if you like. You may even come across something that you like and you can even order extra of that also. With the omakase and maybe one extra dish, I was pretty full so I wouldn't suggest to over order from the very beginning. We did the omakase with a sake pairing which is pretty nice when it comes to omakases. The drinks kind of bring you on a journey of flavors that can help pair with the food you're eating. Not to mention you also get to drink and eat at the same time which is always nice. We had a reservation right when they opened so it was pretty empty and chill. We noticed that some people didn't have a reservation, but since they weren't booked, they were able to seat them. The ambiance is pretty cool especially when you sit at the bar. You get to watch the chef grill skewers which can be similar to watching a bartender make several of your drinks. read more

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人生不過一場體驗，願我們盡興而歸，2025 已落幕， 2026正開啟，敬過往，愛當下，向未來，願我們帶著過往的底氣，熱愛當下的時光，奔赴可期的未來～ 帶兩個小孩來Vegas跨年，因為帶他們來吃這家燒烤店，兩個很狗腿的跟我說， 從小到大來Vegas 這麼多次， 這次最好玩，，以前帶來那麼多次都不算就是了，應該是說這次吃的東西他們最喜歡， 這家燒烤， 我覺得是2025年一整年下來，我要給最高分數的餐廳， 可能我們三個本來就很愛吃燒烤，兩個小孩新撰組從小吃到大，而這家的燒烤比新撰組還要好吃非常多， 厲害的是點那麽多東西，沒有一盤讓我們失望， 不管是炸的， 烤的，煮的，雞肉， 內臟， 青菜， 怎麼都那麼好吃呀， 最難得的是東西都烤的不乾，軟硬適中，連最後上來的兩道甜點都是超過滿分，我家的歪嘴雞女兒說這家是她吃過所有餐廳裡的前五名， 真是難得，兒子跟我一樣好餵養， 他只專心狼吞虎嚥，認真吃飯，沒在講評的啦，我也是吃到飽到不行，沒法再吃下去任何東西了，裡面的位置不大， 要過來一定要打電話先訂位， 喜歡吃燒烤的你， 來 Vegas 別錯過了，這家在Vegas 燒烤是我們的新歡！ read more

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Food: yakitori and more: Thigh - little overcooked Wing - get Mushroom - get Ground chicken - get Japanese potato - must get Grilled mochi - skip Agedashi tofu in paitan soup - get Scallop w/garlic butter Sake steamed clams - skip Grilled rice ball w/ground chicken - skip Mango pudding Complimentary barley tea serves at the end I felt like everything was just a bit too salty. The standout was the sweet potato. The big loser was the sake steamed clams. Waaaayy too much sake not fully cooked off so really tasted the alcohol big time. Service: warning - one annoying thing was I called and left a voicemail for a reservation and no one called me back. So I called back to confirm and the gal on the phone was like "oh yeah we don't listen to the messages." Um, what? Well then why set up a machine that takes messages???! So good thing I kept calling until a person picked up the phone as they don't have a website set up either to take reservations and yes, you NEED a reservation if you want to get in. But our service was great once we were at the restaurant. Ambiance: really feels like you are in Tokyo at a yakitori restaurant as they cook the skewers in front of you on the very special coals that make it taste delicious! Definitely recommend requesting to sit at the bar when you make a reservation. Fun to watch the magic happen. Not sure I'll be back as it's just not as good as in Roppongi, and you can only eat so much salt! read more

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Toridokoro Raku was an amazing chicken yakitori spot for our first visit. One note: yes, RSVPs have to be done through phone. I have heard some of the not so friendly stories about this, but I was super fortunate to have called close to the opening time and easily get a reservation time for the next day. Your mileage may vary! Coming to Toridokoro Raku, compared to Raku, you'll notice it's sleek and modern. Even though there are several grills in the side of the restaurant and open to the rest of the restaurant, the ventilation system they use is wonderful. We did not come out smelly at all after we ate here. We got bar seating and loved watching the whole process which was wonderful and being handed several of the skewers. As mentioned before as well, this is focused on mostly just chicken items with a few other non-chicken items. There is also an omakase option, but we opted to go a la carte which was pretty good as we ended up with about a little over 11+ items which came out to about a little under $100. I got the cold hojicha which was wonderful. A few of our favorite skewers/items included: the chicken heart, skin, ground chicken with poached egg (only feedback was that the poached egg came out really early and the ground chicken does take a while), chicken oyster (so, so good), sweet potato with irish butter, and mushroom. You can really taste the charcoal and some nice flourishing touches like the oil in the mushroom. All-in-all, it was surprisingly one of our favorite meals for this Vegas trip and would totally go back. read more

I've always been curious about this place because I pass by it every time I'm in the plaza getting tea. I was lucky enough to get a walk in seat at the counter during one of my recent trips to Vegas. I wasn't sure I could finish all the food from the omakase course since I arrived at 9PM, but hey, it's Vegas - why not go for it. All the dishes were really good. My overall experience felt like I was transported back to Japan with the level of service and quality of food. Although I usually eat my food as they are presented, I did try some of the sauce and salt they provided. I highly recommend this restaurant if you're craving yakitori. The omakase was only $80. read more

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Great service, great food, cozy, friendly. Our first time here We went for their omakase. Everything was delicious! read more

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Favorite chicken yakitori specialty restaurant, small and hard to find a seat. Japanese quality, our favorite yakitori place in town. The only minus is that they don't offer the wooden tofu serving tool any more. read more

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Great food and customer service. The portion is generous. Reservation is highly recommended. read more

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Love this place! But making a reservation is hard but necessary. They hardly ever answer their phone. The best way to make a reservation is actually to go there which I know is super inconvenient for people who don't live in Vegas. But it's worth it! Love this place!! read more

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A few months ago, I went on a last minute road trip with my friends to Utah and stopped by Vegas on the way. We ate at this really really fancy restaurant that was extremely expensive called Raku and my friend mentioned a few things about going to the wrong location. Then we went to this location and were amazed at the food and it was wild because the price was 2-3x cheaper, but a lot of the items were the same from the other location! Then, my friend called me a week ago and told me I should to go to Vegas with him. I thought about it for about 30 minutes and after realizing I could get my flight reimbursed in miles and stay at his friend's condo, it might be worth the trip. I asked him if we were going to do anything, and he said nothing of substance, so I was intrigued, but what made me decide to go is when I asked him if we could eat here. He said yes, so I went! We got so many skewers, from chicken hearts (so good), gizzard, tail, skin, sweet potato, onion, rice cake (which was amazing to dip into the scallop, along with the mochi too) and okra. Then we got their special, which was chicken nuggets, and their chicken kaarage, which is a showstopper due to the juiciness and crunchiness of the skin. The scallop was completely to die for and had so much flavor. The smoked chicken dish had a unique smoke flavor to it that was really good, but I forgot to mix in the spicy ingredient that it was supposed to mix it with, which probably would've taken it to the next level. The pork cheek, my friend liked a lot and I thought it was okay, but the filet mignon or beef dish was quite a treat. I wanted to get these little fishy things I got last time, but I don't think they're on the menu anymore. The chef cooks everything on demand and brings it out in the order it's best to be eaten in and like any robata type place, you get so much flavor packed in every bite. Not to mention the cooking times and precision and quite flawless. The service here is great and you get a really good ambiance of the place as well, with chopstick holders made out of charcoal, unique dips like a green tea salt and so much more. They give you a free tea at the end of your meal too! This is definitely a place worth checking out. read more

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お客さんを舐めてる。 The service here was extremely unprofessional. It's a very small place with only five tables in total, yet there were three servers constantly "busy." Despite that, no one checked on us or even asked if we needed water. Halfway through the meal, my child had no water left. I tried to get someone's attention, but there was no staff in sight. Ironically, the water was finally brought over right when we were about to pay. At that point, I told the server we didn't need it anymore, thank you. read more

Toridokoro Raku - No water refilled - Japanese Near Me - Las Vegas, Nevada

5 stars Heart valve (hatsumoto) - this isn't something offered everywhere Foie gras with duck - perfection Pomegranate sorbet - one of my favorites 4 stars Agedashi tofu - different from what I'm used to but I liked it in the soup Chicken oyster - a perfect bite Chicken thighs - great sauce Grilled prawn Rice ball - I'm not usually a rice ball person, but I enjoy the way they grill it here Brown sugar pudding - it was like a cloud in texture Mango pudding - super refreshing 3 stars Chicken skin - more like a 3.5; some was good but some wasn't too crispy Cartilage Gizzards - this is more my wife's thing Popcorn cartilage - I can only have too much cartilage, lol Miso sea bass - it's okay, but I don't think it's worth $38 Foie gras don - the grilled foie gras is better -Ramune (Japanese soda) is something different and worth the try read more

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This place was very good. Raku is a small restaurant featuring shareable appetizers and small dishes. They get busy so reservations are recommended. We were lucky to get in without them. My party and I shared several dishes. From the grill, we enjoyed the homemade chicken nuggets (my fave), wings (also my fave), chicken thighs, chicken breast with skin, ground chicken on a skewer with poached egg (another fave), sweet potato, Japanese yam with bonito flakes, grilled mochi wrapped in seaweed, and mushrooms (which were really good). Note that each item is good for one person O we ordered 4 of everything if we all wanted to try. Other items we had included the deep fried tofu, straw smoked chicken, diced Kobe beef (another fave), scallops on shell, pautan ramen, grilled rice ball (a fave), and please try the brown sugar pudding - so good! While I had my favorites, all the dishes were flavorful. Also, the service was friendly and efficient. read more

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Relatives in from out of town. My brother-in-law has eaten in Toridokoro many times - his favorite Japanese restaurant in Vegas. He was anxious to introduce us to this restaurant. The restaurant is very small in a small strip mall. The restaurant had 2 tables for 6 and one for 4 and seating for about 8 at the "bar" where the chef was doing the cooking. Service was very attentive throughout the meal. Unfortunately, since he had been here many times before, we had him do all of the ordering - so I have no memory of what we ate. Most of the items were from the Robata Grill portion of the menu. I took photos of each item. The mushrooms and the chicken had a very tasty grilled flavor YUMMM. The rice cakes were the standout dish of the night for me. Each item was delish and unique for me. Definitely going back to try more of the items on the menu. read more

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Wow. My husband was so impressed he dubbed Toridokoro Raku better than the ORIGINAL. They only take reservations by phone and are open for dinner. The restaurant is small but beautiful and simple. The staff knew the menu well. They offered a specials board and explained each item. We over-ordered- having multiple skewers, the popcorn cartilage, rakus tofu (which is a half order of the famous tofu served at raku), paitan soup (broth), straw smoked seared chicken (also known as the medium rare chicken- my husband was very excited for this), kaarage, and onigiri. Everything was so amazing. I don't think you could go wrong with anything on the menu here. Food came out slowly as it was done, and we didn't feel rushed at all. Not only was the food delicious, but completely affordable too. We can't wait to come back. read more

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Got a reservation with an hour notice. Service friendly although food was a little slow. Had multiple skewers, smoked chicken, two different tofu dishes and a dessert. Everything was excellent although I could have done without the curry chicken (not at all like a Japanese curry but basically ground chicken mixed into a sauce over rice). Skewers excellent, the oyaji tofu superb. Overall, a little expensive but would return. 2 people, no alcohol, 1 dessert, $150 with tax. read more

I've been to Sushi raku on the strip, and my experience there was a 4/5. Felt the need to give Raku another try so made reservations for Toridokoro last weekend. We showed up a little late for our reservation of 6pm. Their dining room surrounds the yakitori grill and we got front row seats at the bar with the chef in action. The menu is extensive, so we opted to do their omakase for $80 that had a great variety of their popular items. Started with the appetizer set that included 5 bite sized plates - cheese (forget the type) with balsamic, chicken sausage with vegan jelly, shrimp in seafood sauce, fried sea bass, and fried lotus chips. This was followed by the second dish (my favorite) their homemade soft tofu, lightly breaded and fried in a rich chicken soup. Next, we had a series of skewers ranging from chicken skin, cartilage, heart, liver, tomato, and duck. A couple small plates were also served including thigh meat and sea scallops served on a scallop shell. The meal ended with a small bowl of noodles in clear chicken broth. The dessert consisted of brown sugar pudding topped with homemade fluffy and not-too-sweet whipped cream and a mango pudding. All in all, my experience was outstanding. I especially appreciate the attention to detail in every dish, from sauce varieties, fresh ingredients, and presentation. This includes their A+ service. Bravo!! read more

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We came here for our anniversary and I thought it would have a little more sushi until I found out it was mostly a skewer omakase. The food was all great though. I wish the uni ikura bowl was a bigger portion. Other than that, the service was great. I do wish it was a little bigger inside though! read more

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The tonkatsu outside is crispy and inside is tender and Juicy. Sherred Cabbage is very fresh and crispy with free refill. Their miso soup is also good with free refill. Definitely will go again read more

Really authentic yakitori and attention to details on the presentation and creativity. Great ambience and excellent service too. read more

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This is one of my favorite places in Las Vegas. The menu is clean and has specials, and the food is consistently flavorful and delicious. I like the staff who is attentive and very polite. The restaurant doesn't have a lot of seating, and we never feel crowded so I would call this intimate, but not exclusive. I really like their foie gras robata, but the foie gras don is delicious too. And I believe they make their own tofu which you have 4 choices. read more

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Not sure what this place doesn't have more reviews. A true standout. Authentic yakatori. On the same level as what I had in Japan. Some items are limited and may sell out. The tail and the skin were my favorite. Large variety of skewers and sake. Service was top notch. Small intimate Japanese restaurant setting. read more

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I'm not a big Teriyaki fan but this place changed my mind about Teriyaki. The food were all amazing! We ( 8 of us ) ordered a bunch of food...the chicken with skin were so delicious, gizzards were good, mushrooms, we ordered 2 different kinds of tofu dishes recommended by the server, all so good! Even the ramen noodles were delicious! We love the service! Hana and Angela were amazing. They are always smiling, so friendly and have good knowledge about all the menu. Most were recommended by them and we were all happy with the food! Highly recommend this restaurant!!! read more

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Went for a late dinner and mist of the standard chicken yakitori was sold out. We opted out of the omakase choice and ordered a different items on the menu. I would personally not come back because it is a bit pricey if you wanna be full. Some highlights include: Omakase appetizer - 5/5. This was outstanding! Juicy fried chicken - 5/5. The chicken was REALLY juicy and tender. Quail egg - 5/5. Had a very smoky flavor. Tomato - 5/5. Was charred perfectly. Agedashi tofu - 4/5. I really liked the sauce / soup that came with but tofu was alright. Scallops - 5/5. Was so buttery and fresh. Paitan ramen - 3/5. The flavors didn't really stick out. read more

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Love love love! This place was amazing. Delicious charcoal aroma on every grilled item. There's a list of items that are super limited and by the time we got there, around nine at night, there really wasn't anything left from it. There is ample warning on the menu that those items are limited though! I would advise going early even though it probably means a wait. It'd be worth it! Some favorites of mine were the house made tofu (such an amazing silky texture) and the duck with foie. Everything was good though, especially if you're a big fan of organ meat, plenty of variety on the menu. The place is small and cozy and service is wonderful. Prices are super reasonable too. I'd love to come back and try all the things they were out of this time. read more

Great food and wonderful ambiance!! The server was very helpful in helping us pick different items from the menu. Highly recommend and would definitely go again. read more

Came here for a birthday and we did the omakase. They were very accomodating and made some substitutions for my pregnant friend. Food was fun and delicious! We really enjoyed the skewers! Also, choose your own sake cup. read more

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This is a must stop when we go to Vegas! We love Yakitori and this place is the closest you will get to Japan. They use the real Charcoal and all the meat is perfectly seasoned and fresh. We love sitting at the counter and seeing all the skewers being grilled. It does get busy so make sure to make reservations (via phone) in advance! read more

I came here for a dinner and had a pretty decent time and good food. We had wanted to try the omakase menu, but turned out that everyone in the party had to order it, so we decided against it since it would've been too much food. The staff were really nice and the store had a nice ambiance. There weren't a lot of tables, but there was a nice bar where you can watch the chef cook which was entertaining. We ended up ordering a bunch of different things to try, although we were a bit disappointed that some of the items had already run out by 6-7pm. Some of the highlights from the meal the appetizer set, which not only had a great presentation but also tasted really good. We also enjoyed some of the typical skewers like thigh. We didn't get to try it but the staff has highly recommended the Beyond Onion. We had only ordered the Japanese yam and pumpkin but enjoyed those. I also really like the Isobe Yaki (grilled mochi) and grilled rice ball. We thought the Paitan and the straw smoked chicken might be pretty good, but turned out just OK and I wasn't blown away by either items. Overall, I had a pretty good dining experience here. read more

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The ambiance is great! Staffs are very friendly. Yakitori is good. I wasn't very impressed with their soboro don which I have had in other yakitori restaurants. Their soboro don has a lot of seasoned pickles vs. seasoned ground chicken meat which I didn't enjoy. I tried to take out most of the pickles already as it's hard to take out all of them as there are too many. But still their soboro don tasted very different than other ones I tasted before. read more

I always loved the raku on Spring Mountain and decatur when I wanted good quality Japanese food, but I finally tried their sister property on flamingo. It is a bit more focused on chicken, a little more casual, and also has less seating. You can see them preparing your food if you sit at the bar seating. I honestly enjoyed everything except for their paitan broth. It was oddly fishy even though they said their was no fish in it. The highlights for me were the chicken tail. It's super juicy and a new experience for me. The straw smoked and grilled chicken. It was cooked perfectly, and the ponzu sauce, chili paste, garlic chips, and green onion really turned it into something special. The foil gras and duck were decadent. The creaminess of the foi gras and the char on the duck were an amazing counterpoint. Ground chicken curry was very layered and developed in flavor. Chicken heart was tender and full of flavor. Scallop had a great umami quality Mango pudding was so refreshing! Reminded me a bit of some elements of the caribe dessert that the now closed sweets raku used to have. Some things to improve.. When I go next time, I'll try to get a table as the bar seating was not ideal for the comfort of my legs , and I do wish they had some purse hooks underneath. I also would love if they had more interesting options for non alcoholic beverages. At least the Coke they had was Mexican Coke. However, I would prefer something more related to Japanese cuisine and not the options they have, like ramune, which is too sweet and artificial tasting to me. Despite these few issues, it is by far one of my favorite new spots to eat. read more

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We came from out of state , and had the most amazing experience . Intimate and cosy , for a date night , or just with family and friends . All the food was so fresh, and grilled to perfection. Service was great even with it being busy, everyone helped one another. I can't wait to return again when I'm in Las Vegas . Reservations highly recommended (: they are also open late on certain days . read more

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Traditional Japanese food and I like the tofu taste so good I have reorder it but portions is small read more

Came with three others and opted to order a la carte. The items listed below are what we ordered four sets of. Stars denote personal favorites: 1. Omakase appetizer set -- five small bites; personal favorite was the tomato! Super fresh. 2. Chicken wing ($4.5)-- can't go wrong with a chicken wing 3. *Thigh ($4) -- thick and delicious bite. The teriyaki sauce that was used was full of flavor. 4. Breast with skin ($5) -- helped to cut the fattiness of the other skewers, but still was delicious! 5. *Tail ($5) -- fatty and had a good chewy flavor. I didn't know what to expect, but was pleasantly surprised 6. Onion ($3.5) -- unique and should get with a first visit; the onion almost melts in your mouth. I think we could've ordered 2 and split it rather than everyone getting their own onion. 7. *Mushroom ($3) -- I enjoyed how the mushroom juices were brought out through the grill and that you could also taste the charcoal flavor of the grill itself. These dishes we shared and split 2 orders amongst four people: 1. Scallop ($12) -- buttery goodness that was quite decadent. 2. *Chicken oyster ($5) x 2 -- this was my favorite skewer! The oyster is so tender and each skewer comes with two pieces. We should've gotten one order per person, we didn't realize how much we would enjoy it. 3. Sweet potato ($3) x 2 -- candied sweet potato with a slab of butter on top, there's no reason not to like this. The remaining dishes we ordered one dish and split: 1. Straw smoked seared chicken -- the fried garlic chips and ponzu sauce added to the smokiness of the dish. Among 4 people, we all got two pieces which gives a good taste of the dish 2. Oyakudon -- homey and cooked so well. We were warmed to the soul with this dish 3. *Raku tofu ($5.5) -- half portion only, but pairs well with the house made soy sauce and matcha salt. A personal favorite. Dessert and drinks: 1. *Yuzu beer -- refreshing to wash down all the skewers! I really enjoyed the flavor profile and the subtle yuzu flavor. I'm not a big beer drinker, but I could've had another glass 2. Mango pudding -- very refreshing! Definitely helped to end the meal on a great note. 3. *Brown sugar pudding -- I felt like I was eating a delicious cloud. I didn't taste brown sugar, but it tasted more like a not too sweet hot chocolate cloud. I thoroughly enjoyed the flavors though. I think we did well in opting for ordering per dish vs doing omakase. We left full but not stuffed. Reservations are a must!! Easily can call ahead of time to schedule. Perhaps a party of 2 could walk in at open, but the restaurant is pretty intimate, thus I would see it filling up with reservations. read more

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Wondered in thinking of having ramen at a restaurant that I have not been to before and ended up finding this gem Ordered the omakase and the quality of the food was well worth the $80. Will definitely go again! read more

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