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    Chamon

    4.4 (348 reviews)
    ModerateJapanese
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Chamon Photos

    Business Info

    CHAMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Chamon

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    Reviews With Photos

    Jenny R.

    I finally arrived! I really wanted the waygu tempura but apparently they only make 10 a day so if that's your number one, get there early. So I settle for the neritoro and it was NOT settle at all. So so tasty and very light on the stomach. Worth getting especially on a hot day like today. I got some onigiri to go for later. I'll come back and update for that review. Limited sitting here but service was friendly, fast and efficient.

    Inside
    Therese B.

    I am so happy to have finally gotten to try to dine in here! We lined up pretty early around 11:20 when they open at 12. There was already someone in front of us so come early! We were seated and we ordered the original negitoro with crab and uni. Oh my goooodness the richness of the dish was impeccable. The seafood was so fresh and the soy sauce that came with it was not your typical soy sauce. It was one of the most delicious things Ive ever eaten. We also got the shrimp lover tempura plate and it was a good contrast to the negitoro bowl. The batter of the shrimp was so thin and it didnt feel greasy at all. Service was amazing! I had accidentally used the wrong card to pay and they immediately got me sorted out. Thank you for being flexible!

    Forgot to take more photos while I was here. This was the only one
    Lien S.

    4.2.26 - this review is based on the experience we had. We haven't had the chance to try the food yet. My cousin and I arrived around 12:45pm and saw there was a line of people outside. It was both of our first times here and it was a bit confusing because we saw people in line to the right of the entrance but also saw people crowded around on the left side of the entrance. It would help to have clearer signs to let customers know where they should stand. We ended up asking people in line. The line to the right is to put your name on a list to dine inside and to purchase onigiri. People crowded on the left were ordering togo. There was no sign-in sheet or tablet outside to put your name down on the waitlist and there was no one outside to take our name down either. I thought maybe the line would go quick but it did not move at all. We found out that seating is very limited inside. We were told there were only like 3 tables. While waiting in line, two guys walked out saying there were only 3 types of onigiris left to choose from. Everything else was already sold out and the place had only been open an hour. We actually wanted to eat inside and try the negitoro bowls but after seeing that the line was not moving and onigiris were running out, we figured it might not be worth waiting anymore. It was a while before an employee appeared and I asked her about the time for dine-in. We were told it would be a 2 hour wait and the worst part.... she told us that spots are not guaranteed for new customers..?!?! Im sorry, what? So basically, customers who have been there before have more priority to get in before we get a chance to try it and it's not based on first come, first serve? I hope to see some changes and improvements made to their process in the future to better the experience for customers. I would still like to actually try the food at some point and hopefully give a higher rating the next time. Parking here was kinda busy too. We ended up getting out of line, left the car here, and walked to a sushi spot nearby in another plaza

    Negitoro bowl with snow crab and uni (highly recommend)
    Caroline L.

    This was one of my top meals in my life. And I only have two. And this is a part of it. We went there an hour before opening and were first in line on a Saturday morning. The place is super small, there were only about 4 tables and some counter seats. So the wait can be insanely long if you go late. They only serve 10 wagu tempura a day so we wanted to make sure we would get it. We were able to get it and it was absolutely delicious. Super fatty and perfectly cooked. The tempura coating around it was also light and crunchy at the same time. We also got the negitoro bowl with uni and crab. That was also absolutely delicious. I would get these two items over and over again if I can. It was money well spent. We also got the shrimp tempura but that was just okay compared to the other stuff. If you can't get a sit down spot there, you can also get the onigiri which is also very delicious as well. We got a couple to go and each one we got was so good. Would definitely come again and would come early again to make sure to get the wagu.

    snow crab bowl
    Janine T.

    get here at 11 on the weekend if you don't want to wait a long time for onigiri and to dine in. My party of 8 got here at 11:30 and were not seated until 1 to dine in. Thankfully, the onigiri line moves at a decent pace, but I would still recommend coming early to limit how long you have to wait. I recommend the unagi onigiri as a must try. All the onigiris I've tried there were good though and they're reasonably priced. It's a small restaurant, and the onigiri section is also just a walk in walk out. It makes you feel like you're really in Japan, so that's cute. They have certificates for their wagyu to certify it's from Japan. If you are dining in, I highly recommend the negitoro bowl. They make limited amounts, so come early. The fish was very fresh with excellent texture and flavor without the fishiness. The snow crab was also good, but my partner did point out there's not a lot of crab meat. They only make 10 wagyu bowls currently, so I would definitely come early if you want to try that. The meat was tender as expected. Overall, great experience and I will definitely be returning. Just come early!

    Izel V.

    Super glad I got the chance to come try Chamon during my trip. The dining table seating looked rough so we opted for the take out ongiri. I'd recommend the one with soft egg which was my personal favorite. The tuna mayo and salmon mayo were good but not as good as their other array of options. The mentaiko was stuffed generously and tasted heavenly. My boyfriend liked the spam One with a slice of tamago best. It's worth going earlier to have your choice of ongiri. Even as someone who has been to Japan multiple a handful of times this was better than most I had ongiri abroad. There tends to be a line even for takeout. The parking lot is big, but the availability of spaces can vary, depending on time of day as the other businesses are very busy. I definitely return and seeing as how fair the prices were I hope to visit every Vegas trip!

    Negi awesome bowl!
    Irwan A.

    This very traditional small seating capacity gem is a must visit as with a limited menu and a 20-40 minute wait as it opens is well worth it. Negitoro bowl- plenty of toro, chopped clams, squid and ikura presented a top of seasoned rice and accompanied with a egg yolk, miso, special soy which was used to mix the yolk paired with delicate toasted nori.....what else do you need?! Maybe a bowl of miso to finish it off....well that came too. Fresh, creamy, and every bite not wanting to end. Ordered a couple of tempura (crab & ebi) and thy worked well with the negi bowl giving a cold to hot variety. Great service and well worth the drive from the strip as it is a definite return visit especially to try the musubi which we were too full to pick up as there was a huge variety that were well presented at the entry of the restaurant which many patrons came for those to go.

    Tammy N.

    Came here at 12 and they said it would be around an hour and a half wait. I got the call to around an hour and 48 min. Wait was too long so we didn't end up dining in. Parking isnt the best. We had one person go stand in line while the other went to look for parking. The line is to put your name down to sit and to go inside for the onigiris. All the onigiris had too much rice but the rice was nice and soft. Ratio is off. Each were about $4-$5 Tuna Mayo 4/5 - a little on the salty side and wish it had more Mayo Spicy tuna Mayo 3.5/5 - regular one tastes better Hamburger with cheese onigiri 3.5/5 - I wish I ate it when it was fresh, I think it would taste better Chashu 2/5 pork was dry and it was too sweet Unagi 4/5 - unagi needs more sauce Salmon 3.5/5 - just tastes like salmon and rice, nothing special Spicy chicken Teriyaki 4.5/5 - good but wish there was more chicken Karate chicken 3/5- chicken was too but chicken was so small and there was too much rice Overall onigiris were ok, I'd get some again and some I wouldnt. But I do want to come back to try their negitoro bowl.

    Jenny T.

    We got there at 12 and was told that there would be a 75 minute wait as there were approximately 7 tables ahead of us. So we grabbed four onigiris to-go and went to a botanical garden while we waited. We mentioned we were interested in the Wagyu and they said they would try their best to have it for us since it is limited to ten. Salted salmon with garlic Mayo: absolutely delicious. Loved every decadent bite. 5/5 Unagi w/ shiso: tasty 3/5 Burger: flavorful 4/5 Spam with tamago: very good! 4/5 At 1:20pm we get a text to come back and that the table will be held for ten minutes. I gave them a call letting them know I'd be 15- 20 minutes and it was ok! We sat at the bar and shared the Wagyu bowl with a side of mushroom tempura, crab leg tempura and uni. Everything was decadent and delicious. It came with a small side of pickles, wasabi, and soup. We were stuffed and happy. Service was very attentive and friendly. The space is quite small and seating is limited so I recommend going early or coming to put your name down way ahead of time. I really enjoyed sitting at the bar and watching the chefs work.

    Just like Japan
    Crystal R.

    One of the BEST meals I had in awhile since I got back from visiting Japan!!! I will definitely be back. I'll bring my husband so I can make him try the tempura bowl. I brought home some of the onigiris and they were so good too!

    Janilla M.

    If you know, you know--after living in Japan for 12 years, my standards for Japanese food are high. It's something I truly love, and honestly, it can be hard to find spots in the States that really hit the mark. So when I came across Chamon, I knew I had to try it--no hesitation at all. My husband and I ordered a variety to really get a feel for the menu: spicy salmon, salmon, tuna with mayo, and two shrimp onigiris. And all I can say is... wow. Yes, it leans a bit more Americanized than what you'd typically find in Japan--but I'm not mad about it one bit. In Japan, portions are more modest and perfectly balanced with rice. Here, the onigiri were generously packed with protein, and it honestly felt like you're getting more bang for your buck without sacrificing flavor. Every bite was satisfying and full of flavor. The atmosphere is great--on the smaller side, but still comfortable and welcoming. Even though they were pretty busy when we visited, the service was impressively fast and efficient, which made the experience even better. I genuinely wish they had more locations around the city because I would easily be a regular. This is definitely a spot I'll keep coming back to whenever I'm craving something that reminds me of Japan--with a little extra twist.

    Variety of goodies
    Kristopher L.

    While visiting Vegas this weekend (3/20-3/22), my wife found this hidden gem of a Japanese restaurant that specializes in onigiri (which is basically savory/cooked sushi). We enjoyed the food so much we went back a second time during this same trip to Vegas! The restaurant itself is located within a rather crowded shopping center. The parking lot was very full upon arriving, but I found a spot after waiting around for a few minutes. The interior of the restaurant was super compact with just a handful of tables. Both times we stoped by, we just purchased the onigiri to-go, since they were all displayed to pick choose the ones you want. They even provide you with a brown basket to store your selections before paying for it. The quality of the onigiri was outstanding! My absolute favorite was the spam with truffle egg. It was superbly delicious with a very umami flavor due to the truffle oil infused into the egg. We will definitely be making this place a regular stop on our next visits to Vegas!

    Deluxe
    Jemia S.

    Solid choice for lunch & dinner option around the area. I have tried pretty much everything on menu including the negi toro bowls, wagyu bowls & tempura. I love to pair my meal with their matcha americano, they make it not too sweet here. Their onigiris are also worth getting. I much prefer getting the onigiri here compared to Pullman due to proportion and variety - they have excellent topping to rice ratio. First come first serve, if you want to be first seating I recommend lining up anywhere from half hour to hour earlier before they open even on the weekdays.

    Original negitoro ikura

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    Page 1 of 9

    Chamon Reviews in Other Languages

    Ask the Community - Chamon

    Do they have highchair to accommodate 1.5yr old baby?

    Yes- they have the wooden high chairs in the corner for use~

    Do they take reservations?

    no, they don't and they have limited daily 15 bowls of their rice/crab/sea urchin ( the best and $45 buckss)

    How long are the onigiri good for? Do they need to be refrigerated?

    Prolly a week in the fridge. A day or two not refrigerated

    What is the typical wait time on a weekday right at opening 5pm?

    They open at noon, if you get there 15 mins early usually no wait but once is full only 13 people capacity, you will need to wait anywhere from 20 mins or more.

    Just taking out Onigiri is possible?

    Yup 👍🏽

    I know it say they use a 100% plant based oil for frying, what kind of oil is it? I have a soy allergy.

    They use 100% COTTONSEED oil....Sadly, such a bad oil for a good product. All restaurants should stop using seed oils.

    Is this the same Chamon that used to be in the same plaza, across from Sweets Raku (RIP 😭)?? The old Chamon, "The Matcha Salon," served amazing desserts like mochi balls and red bean and green tea soft serve ice cream. Same name, same logo.

    Yup! It's the same location & same logo, they just focus on tendon bowls now!

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    Izakaya Go

    4.4(1.6k reviews)
    1.1 miChinatown
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    After a long night of walking the Las Vegas Strip and a few drinks in, my wife and I were just…read morelooking for something light before calling it a night. Somehow we stumbled into Izakaya Go, and let me tell you... this place is legit. First off, they have happy hour after 10 PM, which already makes it a win for late-night Vegas wanderers like us. Everything we ordered hit the spot. The tonkotsu ramen was comforting, rich, and flavorful. Exactly what you want after a long night out. The deep-fried shrimp and tuna were fried perfectly with a nice crisp texture. If it wasn't so late, I probably would've kept ordering more. But the real star? The Otoro (bluefin tuna belly) sashimi. Absolute must order. It literally melts in your mouth and had zero fishy smell, just pure buttery goodness. My wife isn't usually a sushi person, but she ended up loving it and ate way more than I expected. That alone should tell you something. If you're in Vegas and looking for a late-night Japanese spot that actually delivers, put Izakaya Go in your Yelp bookmarks. Your future late-night self will thank you.

    First time here we just showed up no reservations and got seated right away. Pretty cool spot and…read morethe foods were good. It's a very small seating capacity so if your with a group plan ahead and call them. The staff were attentive and efficient. Foods - pork belly, beef bento plate and sushi. Parking- ho all the way to the end facing their entrance they have plenty of space.

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    Izakaya Go - Inside

    Inside

    Izakaya Go - Tonkatsu dinner plate

    Tonkatsu dinner plate

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    Hachi - Yellowtail jalopeno roll

    Hachi

    4.5(1k reviews)
    0.9 miChinatown
    $$

    A meal so fantastic I sincerely forgot to take photos of almost any kind. Sincerely one of my top 3…read morerestaurants in Vegas after only having eaten once. We came with the objective as trying as many foods as possible. Karaage, takoyaki, pork belly, Hot pot, sashimi, nigiri, Yakitori, a ton of skewers, and more. I'm forgetting stuff, but every single thing we ate was positively divine. The highlights were definitely the karaage, which were so crispy and impossibly juicy at the same time, the pork belly, which had an incredible salty flavor with the perfect crispiness, a wagyu skewer, and the sashimi. Oh my god, I've never had softer fish in my life. It was hard to believe that this quality of fish could be had in Las Vegas. But seriously, every single thing we ate was incredible. My friends and I were positively flooded that each new thing we ordered was just as delicious as the last thing we ordered. The only thing I remembered to take a photo of was the honey toast, which was also fantastic. Our server, Marc, was only on his third day. But he was fun and full of personality, and had an insane amount of great recommendations. He almost told us what to order for our entire meal, and he knocked it out of the park. Super funny and great server. Keep up the great work, Marc. We all would love to see you again! The place is a bit small, and it is pretty much always slammed busy, which is why we've never had the chance to come here before. Since it's so small, it tends to be pretty loud. Despite that, the place still feels stylish in it's own chill way. If you're able to get a table, definitely do so. The experience is almost unspeakably worth it.

    When I come to Vegas my first dinner stop is always Hachi. I sit at the bar and watch them cook and…read morechat with everyone. It is always a great experience. It reminds me of a true bar in Japan and the food is great. Every bite fresh and amazing. They grill Yakitori and the charcoal comes from Japan. If you are on the Yakitori station...believe me...he us busy all night. I am more of a lover of Japanese food since I was stationed overseas so I love the ankimo and mountain yam dishes. Don't forget to make a reservation or get there early as they get full fast.

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    Hachi - Bar area

    Bar area

    Hachi - Yakitori.

    Yakitori.

    Hachi - Seared Salmon Nigiri - delicious.

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    Seared Salmon Nigiri - delicious.

    Sushi Neko

    Sushi Neko

    4.4(3.9k reviews)
    0.1 miChinatown
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    Holy moly, first time visiting this location cause the other sushi place we went to decided to…read morecancel our reservation and this is going to be our new AYCE sushi joint. I have never been to a sushi location that the service is this spectacular. Table always cleared away of empty dishes and the speed of how fast the food comes out is INSANE. Waiter comes to your table right away and ask for your order almost immediately after seating. The food and service is fast but you do not feel rushed to eat as fast as you can and leave. You don't get the feeling of them trying to rush you out. The ambiance of this place is on another level. I feel like I am at a club. So if you want a nice and quiet dinner this is not the place for you. But if you want to come with friends and have a good time then this place is a must try! Our waiter was Francisco and he is a freaking rockstar. Always on top of it making us feel welcome and comfortable. Explaining the entire menu and keeping everything on point. GIVE THIS MAN A RAISE!

    This was my second time at Sushi Neko. The last time was about 3 years ago. There was a bit of a…read moredifference. Parking was easy, which is strange for Chinatown. I loved everything that I had, but there was a significant difference in the size of the sushi. It shrunk! The rice was about the size of a quarter. Everything was really small which is unusual. Still a good value for your money at an AYCE sushi restaurant. My group had a lot of fun. Thank you!

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    Sushi Neko - Inside the resto

    Inside the resto

    Sushi Neko - Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*

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    Gyu Plus - Vegas Wagyu Sando

    Gyu Plus

    4.5(368 reviews)
    0.8 miChinatown
    $$

    Expectations were high for Gyu + as we saw quite a few YouTube videos and Instagram reels. We…read morearrived around 11:15 and the line was out the door already. We ordered the Lulu's Sando box and the chips. The bread is what makes this sando amazing! The chicken katsu sandwich was definitely the winner and our favorite. The egg salad needed a little more flavor and one of the egg salad sandwiches barely had any egg salad in it, after 1 bite the rest was literally bread. The steak sandwich was tender and good. Chips had a homemade taste and seasoning was good. Service was fine, very busy and seemed short staffed. Staff was nice and doing the best they can with the crowd. While we were wawiting, seems like the owner came in and took charge and things started moving more efficiently. Overall, it was decent. If there was no wait, I'd definitely order the chicken katsu or the steak sandwich just on its' own.

    Because it was our first time, we wanted to sample a little of everything (and feed hungry kids),…read moreso we ordered the Steak Sando, Spicy Chicken Katsu Sando, Shrimp Sando, Pork Belly Rice Box, and the Chef's Box. Everything came out flavorful and well put together--no bland bites, no soggy bread, and nothing felt "thrown on a plate." Even our kids (who aren't big sandwich fans) couldn't stop eating, which is basically the highest compliment in our house. The shrimp sando was the clear standout. The shrimp patty is huge--honestly burger-sized--with a crispy panko crust that stayed crunchy, and the shishito pepper mayo added just the right kick without overpowering the shrimp. The shokupan bread deserves its own shout-out too: soft and pillowy, but sturdy enough to hold everything together without falling apart or getting soggy. If you're going for just one thing, I'd start there. The Steak Sando was rich and satisfying, and the Spicy Chicken Katsu hit that comfort-food spot with a nice little heat. If you're more of a rice person (or you want something extra filling), the Pork Belly Rice Box and Chef's Box are great choices--both were packed with flavor and felt like a solid meal, not a skimpy "side box." We ordered a mix and it was perfect for sharing family-style, but everything also works as its own main. Another pleasant surprise: the space is larger than it looks from the front. There are a few high-top seats up front, plus a back room with tables and booths, so it's not just a quick grab-and-go spot. And Thursday through Saturday they set up a social lounge and offer a bonus menu with additional options. We're definitely coming back to check that out (and the karaoke setup too).

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    Gyu Plus - Ambiance

    Ambiance

    Gyu Plus - Hamachi sashimi

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    Chamon - japanese - Updated May 2026

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