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    Chamon

    4.4 (365 reviews)
    ModerateJapanese
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM

    Chamon Photos

    Business Info

    CHAMON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Chamon

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    Reviews With Photos - Chamon

    variety of onigiri to-go
    Khat C.

    My review is solely on the onigiri to-go. I got there at 440pm, waited in my car with the a/c on for a little while until I saw a couple of people lining up. There were only 3 of us in line at 5pm. I've never been here for lunch so maybe dinner is less crowded? You tell me. I keep hearing how packed this place is but I didn't experience that at 5pm on a Thursday. We just had a huge meal from another resto nearby, so I decided I just wanted to pick up some food for later snackies. The restaurant is indeed small, with just a handful of tables. I have to try a sit-down meal here one day. I got pretty much 1-2 each of the available onigiri. I didn't see some of the ones in the photos I've seen on Yelp, but a good variety nonetheless. I wonder if they had it for lunch but ran out? Anyway.. on to the onigiri. I never knew rice could be so tasty! It was just sticky, savory, and satisfying. I agree with some comments that there could be more protein and an improvement in the ratio but the rice was enjoyable as well, my taste buds didn't suffer. My favorite onigiri was the salmon & ikura, it was sweet, savory, salty, minty.. how can something so simple, be so complex in flavors? I was already full off 1-2 onigiri but my gosh, I wanted to open them all up and try them all at once. These would be amazing snackies for a road trip or a movie.

    Nigiri
    Chad C.

    A few general words of advice... If you're planning to dine in for lunch, try to arrive early. They open at 12 PM and close at 3 PM, with last seating at 2:30 PM. Takeout follows similar timing -- expect to wait just like the dine-in customers. If it's past 2:30 PM and they can't seat you, they'll still let you place a takeout order for what's left, based on your spot on the waitlist. Note that tempura is not available for takeout -- only the fresh/raw bowls. If you're only coming for nigiri, expect a wait, but the line moves fairly quickly. On a recent Friday afternoon around 1:30 PM, we waited about 20-30 minutes. They bring people in small groups and give you a basket to carry your items. The nigiri itself is very solid. The seafood is noticeably fresher than what you'll find at most Japanese grocery stores or standard sushi spots. The salmon, for example, is cut from a proper fillet rather than pre-packaged -- the difference is obvious. As for the bowls, I tried their Original Negitoro Ikura + Snow Crab. I'm not exaggerating when I say it was one of the best fresh fish bowls I've ever had. Everything was incredibly fresh and juicy, especially the snow crab. For takeout, the components come separately so you'll need to assemble it yourself. They also give you a raw egg in the shell to mix into the sauce. I wasn't personally a fan of the sauce (it's quite salty), but if you like bold, salty flavors, you'll probably love it.

    A mix of onigiris
    Kirsten D.

    I can't speak on the ambiance as there was no seating available cause it was a TINY restaurant... BUT... Food - 10/10 The onigiris we had were amazing. My favorite was the bonito rice with the half egg. So smoky in the best way. The rest were great too. Service - 10/10 It was fast getting everything and the lady was very nice as she rang up our order. We will definitely be going back whenever we're in Las Vegas.

    matcha tiramisu
    Angeline N.

    This was one of the best meals I've ever had and reminded me so much of the places I had in Japan! It felt like I was truly being taken back. My friends and I got here at 11:15ish to line up, and we were the 3rd party in line and the last group to get seated in the first round. It was a tiny cozy shop so definitely expect to wait unless you plan to come early. It was nice that they opened the onigiri section at 11:30 and since we were the first few people in line, we had all the selections we could ever want and were able to browse while waiting for our meal. I ended up eating all the onigiris later in the day. They were NOT skimpy at all on toppings! I'm not a huge fan of onigiri because I feel like most places just stuff them with just rice, but I felt like these were so perfectly distributed and I was able to get a bite of the topping every time. My favorites I tried were the A5 wagyu, which was so juicy! The other ones I tried were the salmon mayo, mentaiko, and truffle spam and egg, which were all also incredible. Now for the fun part, our dining experience! Everything was made to order and crafted perfectly. I got the A5 wagyu steak plate and was completely blown away! The steak melted in my mouth and it was also seasoned so well! The rest of the tempura was also delicious, and all the sides that it came with like the fresh wasabi, pickled veggies, and miso soup. Everything just complemented the others so well and it was also the perfect amount, where I was able to savor every bite and enjoy it while not feel stupidly gluttonous and full at the end. We had a very solid end to our meal with a matcha tiramisu, which was rich, creamy, and delicious! The ladyfingers were moist and paired so well with the richness of the matcha. I wish this place was closer to me so I could come back more often. Definitely worth a visit if you're in Vegas even though it's off the strip!

    Ashley C.

    This was definitely worth the wait! So many onigiri to choose from, but I stuck with a spicy salmon and salmon ikura. Highly recommend both. While we were waiting for a table, I had these as an appetizer to hold me over. For main dish, ordered the original negitoro ikura & wagyu steak tempura. Again, definitely recommend both of these dishes if they're available. Recommend coming in early as it's such a limited seating area. Staff was so friendly and took our names down as we arrived and organized us to where we were would enter to select onigiri and then were texted when our table was ready.

    Inside
    Therese B.

    I am so happy to have finally gotten to try to dine in here! We lined up pretty early around 11:20 when they open at 12. There was already someone in front of us so come early! We were seated and we ordered the original negitoro with crab and uni. Oh my goooodness the richness of the dish was impeccable. The seafood was so fresh and the soy sauce that came with it was not your typical soy sauce. It was one of the most delicious things Ive ever eaten. We also got the shrimp lover tempura plate and it was a good contrast to the negitoro bowl. The batter of the shrimp was so thin and it didnt feel greasy at all. Service was amazing! I had accidentally used the wrong card to pay and they immediately got me sorted out. Thank you for being flexible!

    Forgot to take more photos while I was here. This was the only one
    Lien S.

    4.2.26 - this review is based on the experience we had. We haven't had the chance to try the food yet. My cousin and I arrived around 12:45pm and saw there was a line of people outside. It was both of our first times here and it was a bit confusing because we saw people in line to the right of the entrance but also saw people crowded around on the left side of the entrance. It would help to have clearer signs to let customers know where they should stand. We ended up asking people in line. The line to the right is to put your name on a list to dine inside and to purchase onigiri. People crowded on the left were ordering togo. There was no sign-in sheet or tablet outside to put your name down on the waitlist and there was no one outside to take our name down either. I thought maybe the line would go quick but it did not move at all. We found out that seating is very limited inside. We were told there were only like 3 tables. While waiting in line, two guys walked out saying there were only 3 types of onigiris left to choose from. Everything else was already sold out and the place had only been open an hour. We actually wanted to eat inside and try the negitoro bowls but after seeing that the line was not moving and onigiris were running out, we figured it might not be worth waiting anymore. It was a while before an employee appeared and I asked her about the time for dine-in. We were told it would be a 2 hour wait and the worst part.... she told us that spots are not guaranteed for new customers..?!?! Im sorry, what? So basically, customers who have been there before have more priority to get in before we get a chance to try it and it's not based on first come, first serve? I hope to see some changes and improvements made to their process in the future to better the experience for customers. I would still like to actually try the food at some point and hopefully give a higher rating the next time. Parking here was kinda busy too. We ended up getting out of line, left the car here, and walked to a sushi spot nearby in another plaza

    Negitoro bowl with snow crab and uni (highly recommend)
    Caroline L.

    This was one of my top meals in my life. And I only have two. And this is a part of it. We went there an hour before opening and were first in line on a Saturday morning. The place is super small, there were only about 4 tables and some counter seats. So the wait can be insanely long if you go late. They only serve 10 wagu tempura a day so we wanted to make sure we would get it. We were able to get it and it was absolutely delicious. Super fatty and perfectly cooked. The tempura coating around it was also light and crunchy at the same time. We also got the negitoro bowl with uni and crab. That was also absolutely delicious. I would get these two items over and over again if I can. It was money well spent. We also got the shrimp tempura but that was just okay compared to the other stuff. If you can't get a sit down spot there, you can also get the onigiri which is also very delicious as well. We got a couple to go and each one we got was so good. Would definitely come again and would come early again to make sure to get the wagu.

    Izel V.

    Super glad I got the chance to come try Chamon during my trip. The dining table seating looked rough so we opted for the take out ongiri. I'd recommend the one with soft egg which was my personal favorite. The tuna mayo and salmon mayo were good but not as good as their other array of options. The mentaiko was stuffed generously and tasted heavenly. My boyfriend liked the spam One with a slice of tamago best. It's worth going earlier to have your choice of ongiri. Even as someone who has been to Japan multiple a handful of times this was better than most I had ongiri abroad. There tends to be a line even for takeout. The parking lot is big, but the availability of spaces can vary, depending on time of day as the other businesses are very busy. I definitely return and seeing as how fair the prices were I hope to visit every Vegas trip!

    snow crab bowl
    Janine T.

    get here at 11 on the weekend if you don't want to wait a long time for onigiri and to dine in. My party of 8 got here at 11:30 and were not seated until 1 to dine in. Thankfully, the onigiri line moves at a decent pace, but I would still recommend coming early to limit how long you have to wait. I recommend the unagi onigiri as a must try. All the onigiris I've tried there were good though and they're reasonably priced. It's a small restaurant, and the onigiri section is also just a walk in walk out. It makes you feel like you're really in Japan, so that's cute. They have certificates for their wagyu to certify it's from Japan. If you are dining in, I highly recommend the negitoro bowl. They make limited amounts, so come early. The fish was very fresh with excellent texture and flavor without the fishiness. The snow crab was also good, but my partner did point out there's not a lot of crab meat. They only make 10 wagyu bowls currently, so I would definitely come early if you want to try that. The meat was tender as expected. Overall, great experience and I will definitely be returning. Just come early!

    Negi awesome bowl!
    Irwan A.

    This very traditional small seating capacity gem is a must visit as with a limited menu and a 20-40 minute wait as it opens is well worth it. Negitoro bowl- plenty of toro, chopped clams, squid and ikura presented a top of seasoned rice and accompanied with a egg yolk, miso, special soy which was used to mix the yolk paired with delicate toasted nori.....what else do you need?! Maybe a bowl of miso to finish it off....well that came too. Fresh, creamy, and every bite not wanting to end. Ordered a couple of tempura (crab & ebi) and thy worked well with the negi bowl giving a cold to hot variety. Great service and well worth the drive from the strip as it is a definite return visit especially to try the musubi which we were too full to pick up as there was a huge variety that were well presented at the entry of the restaurant which many patrons came for those to go.

    Tammy N.

    Came here at 12 and they said it would be around an hour and a half wait. I got the call to around an hour and 48 min. Wait was too long so we didn't end up dining in. Parking isnt the best. We had one person go stand in line while the other went to look for parking. The line is to put your name down to sit and to go inside for the onigiris. All the onigiris had too much rice but the rice was nice and soft. Ratio is off. Each were about $4-$5 Tuna Mayo 4/5 - a little on the salty side and wish it had more Mayo Spicy tuna Mayo 3.5/5 - regular one tastes better Hamburger with cheese onigiri 3.5/5 - I wish I ate it when it was fresh, I think it would taste better Chashu 2/5 pork was dry and it was too sweet Unagi 4/5 - unagi needs more sauce Salmon 3.5/5 - just tastes like salmon and rice, nothing special Spicy chicken Teriyaki 4.5/5 - good but wish there was more chicken Karate chicken 3/5- chicken was too but chicken was so small and there was too much rice Overall onigiris were ok, I'd get some again and some I wouldnt. But I do want to come back to try their negitoro bowl.

    Jenny T.

    We got there at 12 and was told that there would be a 75 minute wait as there were approximately 7 tables ahead of us. So we grabbed four onigiris to-go and went to a botanical garden while we waited. We mentioned we were interested in the Wagyu and they said they would try their best to have it for us since it is limited to ten. Salted salmon with garlic Mayo: absolutely delicious. Loved every decadent bite. 5/5 Unagi w/ shiso: tasty 3/5 Burger: flavorful 4/5 Spam with tamago: very good! 4/5 At 1:20pm we get a text to come back and that the table will be held for ten minutes. I gave them a call letting them know I'd be 15- 20 minutes and it was ok! We sat at the bar and shared the Wagyu bowl with a side of mushroom tempura, crab leg tempura and uni. Everything was decadent and delicious. It came with a small side of pickles, wasabi, and soup. We were stuffed and happy. Service was very attentive and friendly. The space is quite small and seating is limited so I recommend going early or coming to put your name down way ahead of time. I really enjoyed sitting at the bar and watching the chefs work.

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    Page 1 of 10

    Chamon Reviews in Other Languages

    Ask the Community - Chamon

    Do they have Onigiri from 5-9pm as well?

    Yes, but didn't have much left and were out of the wagyu onigiri. (I got there right at 5pm on a Thursday)

    Do they have highchair to accommodate 1.5yr old baby?

    Yes- they have the wooden high chairs in the corner for use~

    Do they take reservations?

    no, they don't and they have limited daily 15 bowls of their rice/crab/sea urchin ( the best and $45 buckss)

    How long are the onigiri good for? Do they need to be refrigerated?

    Prolly a week in the fridge. A day or two not refrigerated

    What is the typical wait time on a weekday right at opening 5pm?

    They open at noon, if you get there 15 mins early usually no wait but once is full only 13 people capacity, you will need to wait anywhere from 20 mins or more.

    Just taking out Onigiri is possible?

    Yup 👍🏽

    I know it say they use a 100% plant based oil for frying, what kind of oil is it? I have a soy allergy.

    They use 100% COTTONSEED oil....Sadly, such a bad oil for a good product. All restaurants should stop using seed oils.

    Is this the same Chamon that used to be in the same plaza, across from Sweets Raku (RIP 😭)?? The old Chamon, "The Matcha Salon," served amazing desserts like mochi balls and red bean and green tea soft serve ice cream. Same name, same logo.

    Yup! It's the same location & same logo, they just focus on tendon bowls now!

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    Sakana

    Sakana

    4.6
    (7k reviews)
    4.0 mi
    $$

    Quick service! Waitress was very attentive through meal. Food was excellent. All staff worked…read morewell together to make this meal a huge success for us! We would love to come back!

    We were very pleased and happy my daughter found this restaurant on Yelp while we were in Vegas!…read more The reviews did not disappoint us or let us down! There was some major construction in the neighborhood, so it took us in circles but we finally arrived! The restaurant is quaint and located in a strip mall. Parking was crazy, and we had quite a few panhandlers walk up to us as we waited outside for our table. The restaurant is smaller but extremely crowded. Many patrons were dining there, and we can understand why. We ordered a variety of dishes, appetizers and desserts. Each one was fresh and had great flavoring! We did not order the AYCE. We ordered several rolls and they were 5/5. The rice was fresh and so was the fish. There were not any aftertaste or seaside smells at all. They didn't overcompensate by drowning the rules in sauces. You can actually taste everything which was very refreshing. The muscles were cooked properly. They were not overcooked or undercooked. They were not too watery like most places. They actually used real missago. The only thing that I would suggest is to maybe spend a little bit more time cleaning the shells. We ordered several appetizers such as the taoyaki, tempura, edamame and a few others. I love the way the temper was nice and crispy on the outside and the shrimp was still tender and fully cooked. The edamame was not watered down and had the right amount of salt. The taiyaki actually had chunks of octopus and not just smush seafood and sauce in the middle. The desserts were okay, we asked for green tea but they gave us something different. The tempora fried ice cream was a little too battered. The service was pretty good even though they were extremely busy. They did come and check on us a couple of times and we did have to wave them down a few times. However they were friendly and definitely did respond to us when we asked for additional items. We definitely do not have any complaints about this restaurant. We will definitely be coming back. We highly recommend it.

    Photos
    Plates of Sushi
    Plates of Sushi
    Spicy Tofu Skewer
    Spicy Tofu Skewer
    Garlic Tuna (2 pcs) Salmon (2 pcs)

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    Izakaya Go

    Izakaya Go

    4.4
    (1.6k reviews)
    1.1 mi
    $$

    Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

    On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

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    Inside
    Inside
    Tonkatsu dinner plate
    Tonkatsu dinner plate
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    Tuna belly
    Katsu Ya Ton Ton

    Katsu Ya Ton Ton

    4.7
    (1.2k reviews)
    6.2 mi
    $$

    This katsu is one of THE BEST I've ever had. And I've spent more than 3 months in Japan…read more If you're here, you probably came for the katsu and you should definitely get the most popular combo. I legit forgot what it was but just the standard one was absolutely breathtaking. I didn't try any of the other stuff and I'm sure it's also amazing too but honestly whenever I come back here I'm probably just going to get the same thing lol. It can get really busy and they also close for lunch time so yeah just be prepared for that lol. Otherwise, it's a really authentic Japanese restaurant and all the servers seem genuinely from there haha. Food: 10/10 Service: 8/10 Atmosphere: 8/10 Value: 6/10

    I'm transplant from NYC and I've been spoiled by really great Japanese options in the city. I was…read morelooking for a wonderful katsu place and boy did I find it! Katsu Ya Ton Ton is excellent. I made plans to meet a friend for lunch and wanted to try this place. Easy access from Durango just North of Warm Springs on the West side of the street. Ample parking, but the place itself (you can see from the photos) isn't large and they don't take reservations. We aimed to be there for 12:30P lunch figuring we'd just be the lunch crowd. I arrived a little early and they were already full up! The place is popular and with good reason. I added our part of 2 to the list and we waited maybe 10 minutes. So cute and authentic inside. Tables turned over fairly quickly. The staff is super friendly and efficient. They were there to guide and help us with menu choices and offer recommendations. I went with the pork katsu set that included soup, rice, piles of shredded cabbage, my main pork cutlet, and some pickles. The cabbage and soup is AYCE which was a nice offering though I didn't need it. I also got salmon poke with yuzu which was tart and so fresh. Recommended. My lunch date order Katsu Chicken Curry. The food is outstanding. Every bite elicited a "Mmm" from me as the soup broth was deep and savory. The pork was perfectly cooked, crispy outside, juicy and tender on the inside. I love the shredded cabbage. Their Katsu sauce is delicious and you get to grind your own sesame seeds which impart a crazy delicious, nutty texture. The Katsu Chicken Curry was also excellent. I would struggle next time to pick one over the other. There are plenty of places to find Katsu but none compare to Katsu Ya Ton Ton for perfecting this really tasty dish. Highly recommended!

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    Bathroom
    Bathroom
    100% Black Line Pork Katsu Set
    100% Black Line Pork Katsu Set
    Katsu sauce

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    Katsu sauce

    Chamon - japanese - Updated July 2026

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