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Ton Shou

4.8 (2.2k reviews)
ModerateIzakaya, Sushi Bars
Open • 11:30 am - 12:00 AM (Next day)
Updated 3 months ago

Waitlist - Ton Shou

Live Current wait: under 5 minutes

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TON SHOU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Ton Shou

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Jaden Z.

Straight to the point : -Food was plated nicely but taste was average. -service was mediocre, gave us our check and rushed us out even though we had been waiting for another plate . Charged us for it , never came out, and I had to ask them to cancel it and remove it. - in addition, they charge 20% gratuity for a party of 5, didn't see that stated anywhere. Feels as if they didn't tend to us as much knowing it was an automatic tip from us. The extra star is for the ambiance because at least it had nice decor inside.

Tiffany Y.

We came here for a late night dinner reservation , we were really lucky to get a reservation because the restaurant is really small and very crowded . Ton shou has a really good variety on there menu ranging from tonkatsu , sashimi , burgers etc . We got some nigiri , crab croquette , Wagyu burger , salmon carpaccio , Japanese rib eye , and some grilled meats (beef tongue ) . I really enjoyed the nigiri the fish was super fresh and so tasty . I also liked the Japanese rib eye it is served sizzling hot with a veggie soup and the meat was so so tender . This dish is rather large and one would have been enough . We definitely over ordered for 4 people . Definitely get reservations here if you are able To! Everything we ordered was super delicious

Rosu Katsu
Dolly J.

My family and I decided to eat here out of whim. It wasn't exactly the location my parents wanted but it was a last minute choice. The food was delicious. The portions were pretty big. I ordered the Rosu Katsu. It was pretty good. I enjoyed it. My dad and hubby both got the steak and my mom ordered the hamburger steak. Sorry, I didn't take the pictures of their food. Overall, it was a good choice. I enjoyed my meal. Service was nice and friendly. Ambiance was mellow and chill. I'd come back to choose other options on their menu.

Tonkatsu Sando
Krista K.

This is one of the better katsu places I've tried. The portions were pretty big and filling for the prices. I would definitely come back to eat here again! Scallop Cream Croquette- 4.75/5: The outside was so flaky. The cream inside is pretty good. I thought it might be weird to just eat cream inside, but it wasn't! I do think they could be a bit bigger. Tori Katsu- 5/5: I liked that this dish came with all the sides. Again their katsu outside was so flaky similar to the croquettes. They give you sesame seeds to grind up and put into the katsu sauce. Tonkatsu Sando- 5/5: The salad dressing was very good. This sandwich was very filling and packed with lots of stuff. The katsu is crispy not as much as the Tori katsu granted it's in sauce.

Cheese Tonkatsu
Dexter R.

This was a PLEASANT SURPRISE!! Getting seated didn't take too long. The food was Authenticity Japanese. I ordered the Otoro Sashimi. The blue fin tuna was fresh and full of flavor. I also ordered the Hire Katsu. The pork tenderloins were amazing. The dish came out with cabbage salad, pickles, soup and made-to-order kettle cooked rice. This was more than enough to feel pleasantly full. The restaurant was beautiful and clean.

Wagyu Carpaccio
Kelsi G.

I will forever dream about my food here. This spot is a MUST when you visit Vegas. It's a quiet, moody spot off the strip. The food was amazing and melted in my mouth. The service was also great at checking in and getting us seated quickly.

Jimmy U.

Wow. No words. Just eat here. It's fire. Yelp makes me wrote at least 85 characters tho.

Mai H.

Ton Shou was a solid spot for Japanese comfort food in Vegas. We went on a Saturday night, joined the waitlist, and were seated pretty quickly once we arrived. We ordered: * Ton Shou Special -- good overall and a nice variety. * Uni Pasta -- VERY creamy, but I love creamy pasta so I was into it. Definitely very rich, though. * Wagyu Beef Tataki -- good quality and flavorful, but I thought there was a little too much sauce that covered up some of the beef. * Takoyaki -- flavor was okay, but the piece of octopus inside was so tiny. * Tonkatsu Sando -- way bigger than we expected and actually pretty good! The bottom had this egg salad-like layer that reminded me of those convenience store egg sandwiches in Japan IYKYK. Definitely a nice little touch and made the sando even more filling. One thing to know: the portions are pretty generous, so don't make the mistake we did and go crazy ordering. We were a group of 3 and definitely over-ordered. There was so much food and so many carbs that we felt like crap afterward LOL. I do wish our server had been a little more helpful with recommending portions. I actually asked her if our order was too much food before we placed it, and she said, "You can always order more." GIRL... YOU SHOULD'VE TOLD US TO REMOVE SOMETHING. We absolutely did not need to order more. Overall, good food, big portions, and a fun Vegas spot. I'd come back, but next time I'm ordering less and saving myself from the food coma. Haha

Rose T.

Ok, I'm not sure why I haven't reviewed this place even though we've been here multiple times. They're in the Chinatown Plaza, and If you've ever visited restaurants there. You know that parking can be horrendous. Try to make a reservation online prior to coming, because they do get busy. The food here is delicious! I normally order their shrimp katsu and alternate with their salmon katsu. The salmon is juicy and not overcooked and dry. I love their katsu batter they use. It gives such an amazing crunch to the meat of choice. My fave sauce to dip my salmon or shrimp is their tartar sauce! It is so good! So if you're looking for a spot to enjoy good katsu and tempura. Definitely give them a visit.

Lily T.

ton shou premium katsu & izakaya: the grilled yellow tail collar, katsu, and lemon salmon roll was my fav! the grilled collar was perfectly tender, and had a nice char. the chicken breast katsu was flaky crispy and juicy. and the lemon salmon roll was filled w shrimp, cucumber and avocado topped w salmon and yuzu sauce. light, filling, and zesty! the wagyu roll wasnt my fav bc the quality of the meat was a bit chewy. we had also got the grilled beef tongue and it was also p chewy. personally would skip the meats and get what theyre known for - the katsu! and def try out there other rolls bc fish quality was rlly fresh! service was attentive ans friendly. ambience is great for a date night or family night. would def be back and highly recommend trying this spot.

Haiyang H.

Swing by here for an early dinners. We tried their yellowtail cappaccio, tonshou salad, crispy shrimp lollipop, gyoza, chicken katsu with curry, ikayaki, and cucumber mikizushiz. Wow! How delicious! My yellowtail cappaccio was bright and comes with a punch. Nice. The salad was a huge pleasant surprise. The slight smokiness from the grill definitely transferred the entire experience. Kids love their gyoza and katsu along with curry. I enjoyed the crispy shrimp lollipop, the solid cucumber rolls and the lovely ikayaki. The ikayaki was great. Still soft, not chewy, lovely flavored with the right amount of char. For katsu, they preserve a bowl of sesame and you can start to grind the seeds. When katsu is served, they will pour sauce over the grinds. It was a fun experience! I also got a hot tea. Service was great and always attentive. When it came to dessert, they told us they got the standard Japanese cheesecake and we might find something more interesting around. Appreciate their feedback and we did find something exciting after! The restaurant is nicely decorated to Vegas standard. Situated in the Chinatown plaza. Fantastic location!

Tempura udon
Yi C.

Was in town with a couple of friends celebrating a birthday. Found this place randomly looking for a late dinner in the Chinatown area. What a hidden gem! This is the best katsu place I have ever had, and I had plenty of katsu in my days. I ordered the Rosu Katsu (pork tenderloin cutlet). The pork cutlet is covered with a thin layer of fluffy panko (fried bread crumb batter) that just melts in your mouth when one takes a bite. The pork cutlet itself was just devine as well! Also for the katsu sauce, the restaurant also provides freshly roasted sesame, and you get to grind it down with small wooden mortar/pestle. The grind sesame smells so aromatic and matches perfectly with the tangy and sweet katsu sauce! If you like Japanese Katsu, this is the place to be! Great service and very relaxing ambiance. Since this restaurant is located in the busy part of Chinatown (aka Spring Mountain Rd area), parking can be pretty packed. For sure I will be coming back when I'm in town again. Come and support your local small businesses.

Sose D.

Ton Shou Katsu & Izakaya in Chinatown is definitely a hidden gem! The atmosphere is beautiful, relaxing, and welcoming. The staff is incredibly kind, fast, and attentive, and if you're not sure what to order, they're more than happy to make recommendations. We started with their appetizer of portobello fries, which are hands down the BEST fries I've tasted so far! They're light, crispy, and absolutely delicious. At $14, they're a tasty way to start the meal. Now let's talk about the Tori Katsu (chicken breast cutlet) because it is hands down the BEST katsu I've had thus far! The chicken is tender and juicy, while the breading is crispy, light, and practically melts in your mouth. And the katsu sauce experience? LOVE IT! You get to smash the roasted sesame seeds yourself until they become a gritty powder, then pour in the katsu sauce and mix it together. WOW -- game changer! It makes the meal fun and interactive, but even better, the flavor is incredible. For $25, the entrée comes with cabbage salad, pickles, and their delicious tonjiru soup with miso, pork, and vegetables. The soup is so comforting and flavorful. Your rice is also made-to-order and kettle-cooked, which makes the whole meal feel extra special. My husband loves the Rosu Katsu (pork loin cutlet). His favorite way to eat it is to add a little hot mustard directly onto the katsu and then dip it into the sesame katsu sauce. So good! My only complaint was at checkout. The waitress stood right there waiting while we selected the tip, and I really dislike that. It makes the tipping process feel awkward and pressured. I would much rather be given a little privacy to complete the payment and choose my tip without someone standing over me. Other than that, we had a wonderful experience. From the relaxing atmosphere and great service to the quality of the food and all the little interactive touches, Ton Shou Katsu & Izakaya has quickly become one of our favorite spots in Chinatown. We will definitely be back -- I just hope they give customers a little more space during the tipping process next time!

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18 days ago

Amazing service! The food was great, especially the croquettes! the setting and decor is so welcoming! Nanna, our server was fire!!

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25 days ago

10/10 highly recommend! Portobello fries are to die for! Any of Katsu dishes are incredible!

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Ton Shou Reviews in Other Languages

Ask the Community - Ton Shou

Is there table for a party of 8?

Yes! They have a large table in the back and they remove the dividers. I recommend trying to book a reservation.

Do they use plastic melamine bowl or do they use actual ceramic for all their hot food??thank you?

I don't know

Can I make a reservation?

Yes

Are walk inside accepted?

Yes walk in's are allowed.

View All 6 Questions

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Izakaya Go

4.4(1.6k reviews)
0.2 mi•Chinatown
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Walked in without reservations on a Wednesday at 6:30pm and was seated immediately, we chose to sit…read moreat the bar. Best thing we ate was the fresh catch of the day sashimi platter of 18 pieces. Asked for a side of fresh wasabi and topped each piece with it...yum! This pairing went well with the bottle of pineapple sake. Uni pasta was creamy with lots of uni pieces mixed in. Yakitori skewers we ordered: beef tounge which was tough, but the rest were flavorful: chicken heart was, Hokkaido scallops, pork belly. Staff were friendly, service was great, surely would come for their happy hour next time.

Izakaya Go is a gem for late night bites. It is one of my favorite places to go after 10 pm because…read moreof their late night happy hour. The late night happy hour tapas are a great value & the beer and sake hits the spot after a busy night at work. The ambiance is cozy & intimate with Hawaiian reggae music setting the perfect mood. Service is consistently friendly & they are very attentive. It does get busy after 10 though, so be sure to sign in as soon as you get there! My husband & I always order a bunch of different items & everything we've had so far has been really good. The fish in the handrolls are fresh & everything else is made to order. We always sit at the bar if seats are available, but if not, then we sit at a table. The downside: it is really small, the tables are very close to each other, so at times it may feel like you are sitting at the same table as your neighbors & you can't help but hear their conversations. The booths & bar offer more space & are great if you are lucky to get one. If you get a late night craving of Japanese food, I suggest you giving this place a try. Kanpai!

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Ichiza 2 Hanare

4.7(414 reviews)
1.1 mi•Chinatown
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one of my favorite izakaya spots in town. this spot includes private booths. i love the dishes on…read moreboth the regular and the happy hour menu and everything's well priced. good spot for dinner or late night bites. go-to orders: crab meat fried rice, mini chirashi bowl, agedashi tofu, takoyaki, any of the grilled fish, ikayaki, anyyyy of the skewers, negi toro handroll, tekka roll but i've never had anything here that i didn't like?! the fish has been consistently fresh and everything complements the other dishes well. the service is consistently good and everyone is always really friendly!

Service: 5 The staff and service was really pleasant…read more Ambience: 4 Wood paneled booths which offer privacy and muffle sound so good conversation can be held, were used to mimic a traditional, rustic Japanese izakaya, as found in typical Tokyo dining establishments. I found it interesting to see what other cultures enjoy. It was also great to not have to be shouting to be heard. I wonder though how a wheelchair person would navigate in there as it was fairly snug. Food: 3.5 I ordered three small appetizers and took a bite out of the Mackerel: Grilled Sea Bass 3.5 - It was grilled properly but the fish didn't taste fresh. Agedashi Tofu 5 Soul Food Grilled Shishito Peppers 3.5 I was hoping for a more smoky grill flavor. (maybe they took it off too soon?...) Grilled Mackerel 1 Too fishy for me, but my friend loved it. I also had Green Tea and shared in the Pitcher of Beer

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ITs IZAKAYA

ITs IZAKAYA

4.7(965 reviews)
1.4 mi•Chinatown
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The food is cheap and there are various types, especially the taco wasabi is really delicious…read more All kinds of skewers are good, but unlike the chicken skewers that usually come out at the yakitori restaurant, there are two wide pieces, and the chicken wings are two in the picture, and the other ones are also given two, but it was a pity that only one came out that day.

Cheap sushi (compared to the Bay), questionable clientele…read more.. We came late Thursday night as our flight got in late and we wanted to squeeze in a gym sesh. By the time we were ready to eat, it was 10pm. Most places on the strip were closing except for junk food options, so we decided to venture out for Japanese. The food was alright (we wouldn't consider it to be high quality, and that's reflected with the price point), but the experience wasn't great due to the table next to us. It was couple and the guy was on a very loud FaceTime call with someone for a solid 20 to 25 minutes. We were subjected to the entirety of the call and there were moments when we thought they were done, but nope, convo picked right back up. They were speaking Spanish, so I didn't catch most of it, but it made for a not so pleasant experience. Am I just old now? I was taught to not take calls in public... Sushi rolls were not bad. The nigiri sizing varied. For example, the bluefin tuna was a generous cut, but the uni was much smaller than the pieces we typically get. Shishito peppers were good, albeit very saucy. Skewers were fine, and the miso salmon was cooked well. Service was okay, but they neglected to refill water. Staff mostly just came by to drop off food or clear plates.

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Takumi Izakaya

4.7(221 reviews)
6.2 mi•Southwest
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Pro-tip: It's rare to find a sushi place in Vegas that's not all you can eat or an expensive…read moreomakase, but this is it and it's so good! Highlights: Wow, it's been a long time since I've left a five star review anywhere and this place definitely deserves it. The quality of the fish is extremely high and it's a great price point for what you get. My husband got the churashi bowl and I got the nigiri set and they were both phenomenal. Lowlights: I do wish I knew what each piece in the nigiri set was. I had asked the waiter prior to ordering, and he gave a vague answer that it was a little bit of everything. It wasn't super clear once the set was brought out either since some pieces looked identical to each other.

I've been craving for a really good Unagi Bowl, and was actually searching for such a place on…read moreYelp. I've been to Takumi a number of times when they were serving lunch, and they had some delish lunch special. I also knew chef Takeshi, from a previous sushi restaurant that he was operating, where the wife and I were regulars... Anyway, I went and had my sights on their Unagi bowl, and a nice house salad, with the traditional Japanese soy n ginger sesame dressing. The house salad was a full blown assortment of greens, and cherry tomatoes, good for 3 people. I was thoroughly satisfied with the quality and volume, for $5. My Unagi bowl followed and was a huge portion that I took half of it home for dinner. The quality of the unagi was excellent , and was nicely charred to perfection. I actually came back the following evening and ordered 2 more orders of Unagi, for my wife to try it as well. Chef Takeshi is a wine connoisseur, and he remembered the days when I use to bring my personal favorite Reds, to share with him over dinner. It's a small hole in the wall type setting, with awesome Japanese cuisine... check it out!!!

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Izakaya Tora

Izakaya Tora

4.2(136 reviews)
2.2 mi•Eastside

Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

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Hachi - Yellowtail jalopeno roll

Hachi

4.5(1k reviews)
1.7 mi•Chinatown
•$$

I went here with my family expecting a good meal and my expectations were blown out of the water ,…read moremaybe it was there croquets or their awesome rolls . If you're looking for a great meal or wanting to get into sushi this is a place safe for all . With their great service and perfect vibe everything goes together perfectly.

This is my go to spot for late night Japanese eats. They are fast friendly and super tasty, from…read morethe time you walk in and it agreed by the friendly servers. Atmosphere here is very Japanese very well decorated and super authentic from the way the Bar is designed to the layout of the entire restaurant. They have a lot of specials for food and drinks also check the menu on the table for the specials of the day. I always get something from the grilled menu whether it's grilled corn the Wagyu beef and chicken skewers and also Gyoza is my go to. I also get Hamachi sashimi and even the yellowtail belly Nigiri is amazing. All of their fish here seems really really fresh always cut to perfection and It never disappoints. For the Main dishes their TonKatsu is always crispy, and I get their YakiTori bowl. The chashu bowl is super tasty. The dinner has combinations that you can pair together with your dish, such as miso soup and California roll. The miso soup here the best I have ever had. They have a large selection of alcohol. Japanese sake and Shochu and whiskey. Of course they are famous for the freezing Chu-hai this I highly recommend. Whatever you're in the mood for I'm sure you'll find something here to snack on grub on and even get your drink on. I highly recommend you stop in and check this place out. Happy eating and enjoy..

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Hachi - Bar area

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Shigotonin - Interior

Shigotonin

4.7(574 reviews)
1.5 mi•Chinatown

One of the best sushi experiences I've had outside of Japan. The interior is simple and clean, but…read morenothing to write home about. The service was amazing and was helpful in figuring out what we should order. The Sakura box was a highlight for me although it was very expensive. The sweet shrimp is something I haven't tried before but it was delicious and marinated perfectly. The grilled unagi roll wasn't that special for me but it was still good. The sashimi here was excellent and were generously cut portions. Definitely get the Sashimi platter if you are into sashimi. We also ordered the uni pasta, although not pictured, and found it to be tasty but I wouldn't order it again. It is worth trying at least once since it's unique. The sashimi (Hamachi) is also amazing and is the best yellowtail I've had at a US restaurant.

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

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4.7(212 reviews)
4.3 mi
•$$$$

**Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

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Omakase Kyara Sake Bar - Sushi bar

Sushi bar

Omakase Kyara Sake Bar - Blue crab handroll

Blue crab handroll

Omakase Kyara Sake Bar - Negi Toro

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Negi Toro

Ton Shou - izakaya - Updated October 2026

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