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    TARU

    4.7 (496 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 1 week ago

    Waitlist - TARU

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    TARU Reservations

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    TARU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - TARU

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    Reviews With Photos

    Kathy V.

    Back in Vegas and my eating spree is officially back in effect. First stop on the list was TARU Sushi. One of my besties actually found this amazing spot and I was so excited because we definitely have the same taste when it comes to food. The restaurant itself is spacious, modern, and the service was super friendly. Now let's talk about the food... OMG, we ordered SO much and every single bite tasted incredibly fresh Favorites? The Suzuki, salmon belly, creamy uni pasta that was rich but not heavy at all, mussels, cucumber salad, uni, and the seared salmon with tobiko. Every dish just kept getting better and better. Safe to say... I LOVE this restaurant and already want to go back for more. Definitely coming here again

    Free flowing never end sake
    Dan T.

    We are back again and I'm sure John won't remember us. We car late at night after concerts few months back and had wonderful service by John and excellent sashimi. This time we are back since we fed the kids and wife craving for a great sushi. Ordered Shaginiyan platter and uni pasta to share including oyster. All was marvelous and tasty. This place can get busy and super busy but the 2 host/server maintain all spectacularly. I do feel bad for them running around and even though we waited the good side we get sake for free that keep flowing while we wait so no harm done. They know how to take care their customers. Give this a try and you will be amazed how great their food is. This place screams great first date ambiance. It's so romantics with plenty of drinks to choose from and of course John is the master mixer.

    Uni pasta
    Jeri F.

    We decided to visit Taru on a whim on a random Thursday night. We were seated immediately upon arrival and were greeted by a very nice server whose name I now no longer recall. I am so sorry. I ordered an old fashioned which took a little bit longer to come out. As a result of that, the server made it super special and turned it into a smoked old fashioned. What a nice touch/service recovery. Everything we had here was divine as shown on the pictures. The sushi was fresh and the oysters, albeit being tiny, packed so much flavor. The Uni pasta was interesting, but in a good way. I would say the price point is truly warranted because of the quality of the fish and other dishes, as well as the exemplary service that is provided during the meal. The server even asked for our names and shook our hands as we were about to leave. I hope that Taru stays in business for a long, long time. We will be back to support, no doubt.

    Mussels and clams
    Ashley C.

    We checked out Taru for the first time last weekend. The ambience is great for date night vibes. The staff is warm, attentive, ajd knowledgeable. We opted for the spicy margarita, half dozen raw oysters, pork belly, chicken thigh, and short rib skewers, mussels and clams, and an assortment of nigeri. The oysters and nigeri were some of the best I've had in Vegas so far. A great sushi spot when you want to dine off the strip!

    30pc sashimi
    Michelle A.

    The sushi is so fresh, delicious and beautifully presented. Service was outstanding. We came for our anniversary and enjoyed the low lighting and romantic vibe.

    Chutoro seared
    Karen E.

    Really enjoy eating at Taru. Service is great especially John. They do a great job making what you request. We wanted light on the rice with our fish pieces.

    Stella J.

    We came before the BSB concert on Sunday at like 530 surprisingly it wasn't more full here. We got seated right away and ordered hot tea. They have a really extensive menu and we had settled on a few things to order. We got the truffle salmon sashimi, chu toro roll, winter flower roll, creamy salmon, koki wrap, soft shell crab roll. The highlights were the truffle salmons sashimi, chu toro roll and the koki wrap. All the rolls didn't have too much rice which was excellent but some of them weren't that many pieces. We weren't super hungry but some didn't get to try some rolls. Total for 5 w/tax & tip:$280

    10 piece nigiri
    Diane B.

    Tried Taru and it was really good! Very fresh, tasty and clean food. The 10 piece nigiri, Ala carte sushi ( 2 piece min) were all delicious! Joon, thank you for nice service. Only complaint was miso soup came out lukewarm- should be very hot. We will be back again for sure!

    Stella Y.

    Located off the strip but worth a short drive. Probably some of the best sushi I've tried. Very fresh fish. Highly recommend smoked sashimi appetizer. 5/5. We tried a few different rolls, sashimi salad, miso soup and finished the dinner with green tea tempura ice cream. All very good. Restaurant itself is a beautiful venue with contemporary interior design, open concept kitchen and lovely lighting fixtures. Service was great, helpful and genuine. We will be back when visiting Vegas. Many thanks for the yummy dinner and hospitality!

    Rolly T.

    Another good sushi place in Vegas. Chinatown that is not all you can eat. They have great selection of sushi and sashimi - good quality of fish. They also had some Japanese pasta dish - the uni pasta is pretty good. They have good cocktails and Japanese beer selection. Server is great and helpful. Place is big and not crowded. Ample of parking sharing the Macys lot.

    Lucy L.

    It's not every day you stumble upon a brand-new sushi spot that instantly earns a place on your favorites list--but that's exactly what happened when I visited this somewhat newly opened sushi restaurant on Spring Mountain Road. Nestled among the vibrant mix of Asian eateries in the area, this place is already setting itself apart with super fresh ingredients, artful presentation, and a team that clearly knows (and loves) what they're doing. Let's start with the ambiance. The interior is modern, minimalist, and warm, with subtle wood accents and soft lighting that creates a calming, Zen-like vibe without feeling too formal or cold. You immediately get the sense that this is a space where both quality and experience matter. Whether you're out for a relaxed dinner with friends or a quiet sushi date, the setting strikes a perfect balance between casual comfort and upscale presentation. There's bar seating if you want to watch the sushi chefs in action, and it's worth it--the precision and care they take with each roll is truly mesmerizing. But the regular tables are just as comfortable and give you a great view of the beautiful plating that comes to your table. Now, onto the star of the show: the sushi. Every piece of fish we had was unbelievably fresh--clean, buttery, and rich in flavor without a hint of fishiness. You can taste the difference immediately. We started with a simple yet elegant sashimi platter, and each slice (tuna, salmon, yellowtail, and scallop) was immaculate in cut, temperature, and texture. The tuna practically melted in my mouth, and the scallop was sweet and delicately briny in all the right ways. From there, we tried a few signature rolls, and they blew us away. One featured spicy tuna topped with seared salmon and a tangy yuzu drizzle--it was a flavor bomb in the best way. Another standout was their house special with unagi, avocado, and tempura flakes, delivering the perfect balance of creamy, crispy, and smoky. Even the rice--which is so often overlooked--was perfectly seasoned and just the right temperature. That attention to detail really speaks to the restaurant's commitment to quality. We also tried a miso soup and a small plate of shishito peppers while waiting, and both were great touches that made the experience feel even more complete. We highly recommend this sushi restaurant to sushi lovers !

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    we enjoy this place so much. sushi is fresh and tasty. Bobby, the sushi man was great. service was good and the vibe was perfect.

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    2 months ago

    Food here was amazing!! Was visiting LV from Vegas and. Decided to go off-strip for some sushi and we were glad we chose TARU!

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    2 months ago

    Delish Sushi/Sashimi and great service. Saki and beer hit the spot. Ambiance is intimate

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    Page 1 of 13

    TARU Reviews in Other Languages

    Ask the Community - TARU

    Do you deliver to the LV strip (Flamingo)?

    Unfortunately, we don’t. But we do provide takeout service. Thanks for your inquiry.

    Can they accommodate large groups of 25+?

    Yes, we can. Please provide your phone number and email address in order to discuss more detail. Thank you.

    Is your fish wild caught or farm raisedi?

    Thanks for your inquiry. Mostly wildcaught, but there are some farm raised fish as well.

    Is this ayce?

    Not it is not but its best quality sushi and very delicious

    Do you accept Apple Pay?

    Yes we do

    Can you do a party for 20 people? Do you have a Private room?

    Dear Jerold, Although we don’t have a private room, we sure can accommodate a party of 20 or more.… 

    What time do they open?

    5pm to 12am Every day

    View All 11 Questions

    Cheongdam Food Hall

    Cheongdam Food Hall

    4.4
    (447 reviews)
    4.4 mi
    $$

    Hey, y'all…read more Y'all... I guess I've been living under a rock because I'm just now finding out about Cheongdam Food Hall! Where have I been?! Anywhoddles I ordered from Eki Ramen, and when I tell y'all this ramen was RAMENING! Aka delicious. Aka... fire I ordered the Black Garlic Ramen, and as you can see from the menu, it was only $12.95. I added an extra egg, extra pork belly, and extra black garlic oil because... why not? Anywhoddles with the extra "trimmings" it came to $18 dollars. Let's get back to the review Now lean in so I can tell y'all about this broth. It tasted authentic to me. It was rich, velvety, silky smooth, creamy without being heavy, and bursting with savory goodness. Every sip had me closing my eyes The noodles had the perfect bite--not too soft and not too firm. The pork belly was tender, flavorful, and had just the right amount of char around the edges. And those eggs? Whew! Perfectly jammy with that beautiful golden yolk. So... if you're a ramen lover--or if you've been thinking about trying ramen for the first time--I highly recommend giving Eki Ramen a try. And while you're there, take your time and explore Cheongdam Food Hall because there are plenty of other restaurants waiting to be discovered. Until next time... y'all already know what time it is! I'll be doing a boomerang back to this spot because there are way too many restaurants in this food hall for me to stop at just one!

    Though it's a bit of a cluster on the weekends, there's little to hate about Cheongdam Food Hall,…read morewhich has called itself the first true local Asian food hall in Vegas. The former Rite Aid pharmacy that once stood in its place has never looked better and features a cool curated mix of Japanese and Korean-inspired concepts. It's not a large food hall, but it's a good start. The current line up is: Smile Shota, Curry Ya, Namsan Tonkatsu, Market Green Table, Tiger Go Go, Downtoner Sandwich, and Broken Coffee. Market Green Table and Tiger Go Go managed to replace GT Poke and HoHo Crunch earlier this year, and thank goodness. Market Green Table has some of the most creative renditions of musubi and is my favorite of all that I've tried so far. Smile Shota is the most intriguing at the moment, which offers all you can eat sushi throughout the day and even has a late night AYCE special ($25 for now). If there is any knock on the place is that it's small enough to present some major challenges during their busiest times: crowd flow, seating, and especially parking. Peak times include lunch, weekends, and some weeknight dinner hours. Takeout is inevitable, but their least busy hour is usually between 2-4pm.

    Photos
    Cheongdam Food Hall
    Gimbap & Rose Tteokbokki @ Hal Ga Tteok
    Gimbap & Rose Tteokbokki @ Hal Ga Tteok
    This gave me really bad diarrhea

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    This gave me really bad diarrhea
    Japaneiro

    Japaneiro

    4.4
    (869 reviews)
    5.7 mi
    $$

    I came here with a group of ladies, there were six of us. It was great because we were able to…read moreorder a bunch of things to share. The restaurant is really small, so make sure you have a reservation. The service was great. Our server was super knowledgeable of the menu and super friendly and accommodating. Everything we ordered was amazing! We got the tomahawk, bone marrow, ceviche, yellowtail, salmon belly, fried rice, tuna tacos, escargot and some noodles. We also had 2 bottles of wine. Our bill was $500, which is so much lower than I expected for all that food and wine. The spot seems like a great place for a date as well. Highly recommended. The only thing I would keep in mind is it was warm in there, they have a wall unit for the AC and it was not pumping hard enough!

    I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

    Photos
    Interior
    Interior
    Saporro and salmon
    Saporro and salmon
    NY STrip- Medium

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    NY STrip- Medium
    Palette Tea Lounge & Dim Sum

    Palette Tea Lounge & Dim Sum

    4.4
    (2k reviews)
    0.1 mi

    All the food was fantastic. It's great discovering a restaurant that promotes great food with…read morepictures and the food is made better that what you see on the pictures. Awesome balance of flavor, attentive service, and an overall peaceful and relaxing atmosphere. You can sit and enjoy your meal and not feel rushed and all the food was served perfectly hot and well played and presented. We invited a guest to join us on our culinary adventure. He always says 'He will try something once." Whether that means one and done or come back, is up to him. He said he would definitely come back as the food was excellent and we agree. He's going to tell everyone at work about his adventures for dinner this evening. Great food and a great atmosphere ! Thank you !!!

    Palette Tea Lounge has a beautiful, modern atmosphere, and the presentation is definitely…read moreInstagram-worthy. Unfortunately, the fusion flavors didn't quite hit for me. There were several dishes where the ingredients seemed to compete rather than complement each other. The mochi ducklings were adorable and perfect for photos, but the filling wasn't particularly memorable. The lightly sweet-yet-savory flavor combined with the chestnut crunch was actually a little off-putting. For a meat-filled mochi, I expected something more distinctly savory. The rainbow shrimp crepes were another visual standout, but the rice roll itself was too thick and not as soft or flavorful as I would have liked. The colorful bands looked interesting, but whatever vegetable or herb mixture was used had such a strong flavor that it overwhelmed the shrimp and sauce. The shrimp ended up feeling like an afterthought. The coconut pudding was also gorgeous, but the texture was surprisingly firm--closer to agar than a soft, creamy pudding. I've had much better versions elsewhere. The lobster dumplings were good, although I wish they had been served with a plate. They arrived in the bamboo steamer directly on the table, and after pumping the butter into the dumplings, it ended up running all over the table. The fried tofu was probably the safest choice and enjoyable. The fried bass was good as well, except for the peppercorn seasoning. I was expecting more of a classic salt-and-pepper flavor, but the Sichuan-style zing felt out of place to me. One small but important operational suggestion: they should replace the black credit card holders. The card blends into the holder so well that it's incredibly easy to overlook. I actually left my credit card behind because I couldn't see it in the holder. A contrasting color or different design would probably prevent a lot of forgotten cards. Overall, it was an interesting experience with beautiful presentation and some very creative ideas, but for me, the visuals were stronger than the flavors. I'm glad I tried it, but it probably isn't somewhere I'd return to.

    Photos
    Crispy dumpling with minced pork!  Too cute!
    Crispy dumpling with minced pork! Too cute!
    Palette Tea Lounge & Dim Sum
    Lychee martini & purple sky

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    Lychee martini & purple sky
    Catch

    Catch

    4.0
    (2.2k reviews)
    1.9 mi
    $$$

    Love the entryway here that gives you a nice welcome to the restaurant and famous for Instagram…read moreshots! All the food here was delicious and the service was really great as well. It's so pretty in this restaurant too, perfect place for a date or a celebration

    My friends invited me to dinner at the Aria's seafood restaurant called the catch. I love how it is…read moredecorated as if you are entering a garden Oasis. We were quickly seeded to our table and our waiter William explained all the items on the menu. My first order was a glass of their sparkling rose. I've been ordered two appetizers for my main meal. I thoroughly enjoyed the signature dish truffled sashimi. I love the smokiness and richness of the truffle oil the fish was perfectly seasoned and exquisitely cut. I highly recommend you try this dish. The next thing I ordered was the Hellcat spicy tuna roll which had a really great flavor and was nicely plated. My side item to compliment this dish was there garlic fries which came out hot fresh and lightly salted. We did run into a hiccup when it came to billing as our server William over billed us on one dish five times. This was quite a big mistake because this is not a menu that has lightly priced items. Once this was brought to the attention of the waiter he took the bill and corrected it however he did not give any other explanation or any other pleasantries due to the heir of the restaurant in overbilling us. It almost makes me wonder if this has happened to other guests and they didn't notice it. Outside of the overbilling the food was great but I highly recommend you review your receipt thoroughly.

    Photos
    Catch
    Catch
    Catch

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    TARU - sushi - Updated August 2026

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