Had my birthday dinner here tonight and what an experience ! We were welcomed in right when we…read morewalked in and escorted to the chef's counter. The lighting was dim, but felt warm and welcoming; the chefs were right at work as we waited for the rest of the guests to arrive. Once the meal service began, Mr. Rich explained each dish, the pairings, and how best to eat each item. I have NO complaints. The food was all delicious and watching the sushi chefs do their thing had me in awe. The menu changes every month, so I definitely would come back! Thank you again for such an amazing time! -EDIT- I noticed it said Kandace for one of the sushi, it should be Kanpachi!

Food/Drinks: 5/5 It. Was. Delicious…read more Service/Ambiance/Value: 4/5 It was incredible. We loved it. Service was incredible. Ambiance was incredible. Value was great but slightly expensive for the food we received. I think it could have been cheaper by 25-30 dollars. Overall Comments: 5/5 Exceeded expectations. Will definitely refer friends and definitely return in the future to see what future menu options are available.

We loved our experience at Kame it absolutely deserves its…read moreMichelin recommendation every bite was wonderful and unique. I think the jewelry box was my husbands favorite bite in life. the hotate with shiso leaf was perhaps by favorite bite. I loved that they had several type of rich uni. the live Ama ebi prepared in front of you was as fresh as it gets. the famous melon dessert was a perfect finish. the service was above and beyond and quality was excellent. the restaurant was a step into Japan. by the time we got to the wagyu and soft shell crab we were full! the cost was certainly high, I think worth the cost for the experience and quality. I think I would prefer having the option of beverages by the glass which would also likely reduce the cost a bit.

What a treat!!!!…read more Food, Service, Ambiance - 5 Stars A Must Do when in Vegas. Mahalo Chef Eric

My favorite restaurant in Las Vegas. It deserves its Michelin recommendation…read more Compared to other Omakase in Las Vegas this is the most unassuming, in a strip mall barely noticeable from the street. the restaurant is modern clean and simple. the service is excellent. the food is extremely high quality for the cost which is much more reasonable compared to others in vegas. everything from the cooked dishes to the sashimi and nigiri to desert was perfection. its intimate and quiet and the chefs are impressive the drink options are good (tea or sake by the glass or sake pairing). I will be back with friends and family 10000/10

The service was Michelin star definitive. Food was outstanding and so was the staff…read more From the reservation to the actual service we were treated like royalty. I can't say enough of how impressed I was. We will be back without a doubt. DO NOT MISS ON GOING HERE!!! To the staff thank you thank you thank you

I hesitate to give this restaurant five stars (see below), but I did anyway because (1) the sushi…read moretruly is awesome, and (2) the service is impeccable. I went with the 12 piece toku-jo sushi, which is essentially the chef's selection of their best offerings. The assortment was so creative and eclectic. I have been eating sushi for years, and there were some pieces I didn't recognize. But everything was downright delicious and so fresh, including one of the most yummy fatty pieces of otoro I have ever had! The staff are so sweet and attentive. There were several ladies who seemed to be sharing hostess and server duties. All were so kind and struck the perfect balance between ensuring everything with the experience was perfect, but not being too overbearing or obtrusive. One of the sushi chefs even came out to personally deliver a dish to the table next to me, and she made a quick stop to ask me if I was enjoying her creations. The downsides. I was by myself and arrived just after opening at about 5:20pm. The place was totally empty except for one single table. I didn't have a reservation, and the hostess was really agonizing about seating me. I was by myself and the place was empty! She even had to go in back and presumably speak with the manager or the chefs to get approval to seat me, which she finally did. But by the time I departed at about 6:15pm, only one other table had arrived and seated! I just find stuff like that annoying. But I guess they take their reservation policy seriously, so just call ahead, especially if you are a group. It appears they are closing soon for renovations. I sure hope that includes upgrading their air conditioning. Granted I visited on a 113 degree day, but the A/C system was not keeping up. I was sweating at my table, and actually accelerated my eating so I could leave and get back into he comfort of the cold AC of my car. It was that hot in there. A Las Vegas restaurant MUST be prepared to provide a comfortable environment on even the hottest of days. But all-in-all I recommend this spot, and I will be back, **with** a reservation and on a **cooler** day!!

It has been three years since we last visited Sushi Hiroyoshi and we were looking forward to…read morecelebrating our 35-year anniversary here. First, we were warmly greeted and seated at our reservation time. There was a table of three and what I assume were a few regulars of about three who came in and sat at the bar. We started off with hot tea, one order of Miso Soup, Shrimp Tempura, and Scottish Salmon Tartar which were all great. Ordered the 15-piece Toku-jo Sushi and Sashimi Plate as our individual main dishes. The 15-piece Toku-jo sushi came out first and I told my other half to start as I was expecting the sashimi plate to come out soon. The meal looked great, but he didn't think it tasted as fresh as before. He ate slowly as we were waiting for my dish to come out and he stopped eating because 20 minutes later my order was still not out. After about 15 minutes, a server came to tell us that the dish would be out soon. Five minutes after that another server came to inform us that the chef is still working on it. When the dish finally arrived, it was beautiful (see pictures) but the meal was ruined by the delay. We finished the night by ordering the green tea as dessert and that was one of the better green tea ice creams. I think they book reservations according to what they can manage, and I assume with whatever fresh ingredients they have on hand for service that day. Many reviewers noted that the place is practically empty to empty when they walk in and yet the servers need to check with the kitchen to see if they can be seated. Sadly, a meal that we were looking forward to came up short. Disappointing also was that no attempt was made to rectify the situation such as comping the hot teas or dessert. Host Service - 5 stars Food service - 1 star Food - 4 stars Overall experience - 3 stars

typing this at 2:46am because i can't stop thinking about dinner. we are always on the hunt for…read morequality sushi around town and we've come across a couple places that have taken our breath away. but this place took our sushi virginity away again. it gave my husband chills and my face was cramping with fish in my cheeks because i was smiling so hard. so listen up, my sushi connoisseurs, this one's for you: i'm talking about fish & rice imported from Japan. soy sauce is THEIR soy sauce not like store bought kikkoman. fresh wasabi grinded from the wasabi plant right before your eyes (our first time seeing that). i had to stop mid conversation just to watch. we eat SO MUCH fish and we also love to try new things-- with that being said Chef Jae introduced us to an eel called anago NOT unagi LOL. phenomenal. we didn't even know we ordered it. our waitress said "today's special" and we said "yeah let's do it". the atmosphere, service, and food was truly exceptional. we got one app, one roll, and the rest were nigiri. Chef Jae prides herself in offering quality EVERYTHING. we sat at the bar, which we highly recommend so you can witness the level of care and passion she has for what she does. that also goes for the rest of the staff. they displayed better service than many fine dining places on the strip. from the moment we walked in the door, we felt welcomed. prices may catch you off guard at first but when you take that bite, you know exactly why. thank you for introducing yourself and sharing your origin story! we will be back Chef!

First - if you won't want quality food at the prices, don't come here. Some of the reviews are…read moreweird. You can see the posted prices before you go. I've been eating here before she moved to her new location. And I've been telling everyone it's top 3 in town for restaurants. We came here with friends last weekend. I told them it was my favorite place for solid food - they were skeptical, but trusted me because I have yet to lead them astray. We ordered so much food, it was ridiculous. Every bit of it was amazing, though. We love her new place and the service was outstanding. Top dishes that stood out - The caviar toast Mushroom Medley Wagyu Beef Tartare Seabass Butter Lettuce Wraps A-5 Truffle Wagyu Gyoza Crispy Rice: Tuna and ALL of the rolls. This place is such a gem. Def check it out and support this awesome chef.

**Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area

Absolutely loved my omakase experience here!…read more One of my favorite things about this restaurant is the 16-course menu with unlimited nigiri. My biggest issue with omakase is that I'm usually still hungry afterward , so having the option to keep ordering nigiri until you're satisfied is a game changer. The quality was great, and I really appreciated not having to worry about leaving hungry. The service was also amazing. JJ, the manager, is awesome! You can tell he genuinely loves what he does. He's fun, energetic, welcoming, and really adds to the experience. And the vibe of the restaurant genuinely made me feel like I was in Japan. From the atmosphere to the energy, it felt like more than just a meal--it was an experience. If you love omakase but always wish there was more food, the unlimited nigiri option is definitely worth checking out. Great food, great service, great atmosphere. I'll definitely be back!

Food was fresh and amazing. Service was excellent especially JJ and Jessica!!!! This place brings…read morepositive and authentic energy to every customer and dish. I highly recommend coming here, I mean just look at the prices. Very fuifilling and satisfied

Came for the discount, left having spent a lot more…read more Kase Sake & Sushi is a sushi spot in a very random-looking plaza with such notable restaurant neighbors as Cafe 86 and... Wingstop? They've been open a little over 3 years, although I overheard the head chef saying that he's been here for 16 months now. He's reworked the menu and put some of his own touches, but there's still a sense that it's a casual but high-quality spot. They've had a special this summer discounting their most basic level Hanban omakase from $35 to $29, so my friend and I both started off with that. I chose the seaweed salad for my appetizer course and loved the freshness and seeing some variety of seaweed in the mix. The rolled up cucumber slice was actually a very nice touch to help mellow out the intense seaweed bites. The second course was a 3-piece salmon sashimi. It had a simple dressing which I believe incorporated yuzu, and it tasted very fresh and higher quality than entry-level salmon sashimi dishes at other spots. Third course was the 5-piece nigiri. Tuna, amberjack, yellowtail, sea bass, and sea bream all tasted pretty impressive and all were a step above lower-end local sushi spots. The akami tuna especially carried a lot of flavor compared to its inferior counterparts, and yellowtail and sea bass were also memorable. The last course there was a chef's choice hand roll. They seemed to choose salmon along with some sort of truffle aioli. The truffle was subtle and unintrusive but still enhanced the flavor, and the salmon was great. I did have a tiny bit of trouble biting through the nori, resulting in some of the contents falling out the end, but fortunately everything made it back to my plate. Of course I wasn't satiated for dinner, so I convinced my friend to share a bunch of additional nigiri with me. The Kanpachi ($10) was as great as any I've had in the past, while the Kanpachi Belly ($12) was actually slightly less impressive and somehow more "crunchy" overall. The Chutoro ($15) was the overall star with a great balance of richness and flavor, while the Otoro ($16) seemed to get doused with too much lemon juice. I also shared my friend's choice of a Negitoro cut roll ($18), which ended up being the best I've had. I don't really feel like I get fattiness in this usually, but they had it in spades. The green onion did balance all this richness out as well, thankfully, and the crispy rice bits added a fun textural element. Last, but certainly not least, we split a Homemade Matcha Cake ($12) for dessert. Excellent stuff on par with any matcha cake I've had. Lots of richness from both the matcha cake and matcha cream layers, and that sweet azuki harmonized perfectly. The blackberry and strawberry garnishes were fresh and sweet, and both worked very well with the cake. Service was mostly good from both sushi chefs and servers, aside from not having forks immediately presented with dessert. The decor feels comfortable and the music was decent background that didn't ever really stand out except for one cover which I identified since I recognized elements of the original song. It was shockingly not too busy on a Saturday evening for walk-ins. Kase is a refined but approachable spot for mid-high end sushi, and it should be on any local sushi lover's list. You can go all-out for a special occasion or just have a nice, reasonable weekly sort of meal, so check them out any time.

I've been coming to KASE since they first opened, and for a long time this was genuinely my…read morefavorite sushi restaurant. I've brought numerous friends here over the years and recommended it because I was always so impressed with the quality. Unfortunately, after several recent experiences, I'm incredibly disappointed by how much things have changed. I went in again just a few days ago, and the salmon sashimi was incredibly fishy. What makes this even more disappointing is that I had the exact same experience with the salmon on my previous visit. I decided to give it another chance, hoping it was just an off night, only to encounter the same issue again. The portions have also changed significantly. The pieces of fish on the nigiri are noticeably smaller compared with what they used to serve. The toro sashimi with caviar and gold flakes was especially disappointing. The last time I ordered it, the pieces were literally about half the size of what I had received previously--and I'm not exaggerating. I also order the Natalie Roll almost every time I come here. On my most recent visit, it was prepared differently and even the presentation was noticeably different. I sent it back, only to be told that this was how they had "always" made it. As someone who has ordered this roll repeatedly over the years, I know that simply isn't consistent with what I've been served before. I've also ordered their omakase numerous times, including their most expensive option. Unfortunately, based on my experiences, I don't feel any of the options are worth the price, particularly given the inconsistency in quality and portions. And that really seems to be the biggest problem now: inconsistency. The food changes from visit to visit, the servers seem to constantly change, the portions have gotten smaller, and the overall experience and quality simply aren't what they once were. It's particularly disappointing because I was such a loyal customer and introduced so many friends to this restaurant. I genuinely loved KASE and continued giving it additional chances because of how good it used to be. At this point, though, I can no longer consider it my favorite sushi restaurant or confidently recommend it the way I once did.