Loved my experience at Partage. The food was incredible, the ambience was elegant but comfortable, and the service was top-notch. I sat at the bar and had such a great time chatting with the bar staff -- they were friendly, knowledgeable, and made the experience feel special. Everything felt thoughtful and effortless. Would absolutely come back. read more

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The service is very impressive and environment is very nice. As for the food, the presentation is excellent and tasted great. However, most of food material is very low cost. Of course, desserts are very French, I.e. wonderful. read more

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I cannot say enough about great things about Partage. This was easily one of my favorite pre-fixe menus I have had in Vegas. The service was amazing, friendly and not pretentious as you sometimes encounter at other high end restaurants. Our waitress had a beautiful French accent and made us feel like we were transported to Paris for the evening. The food itself was amazing and this restaurant deserves all of the accolades. If Michelin comes back to Vegas, expect this one to be on the list. From the Amuse Bouche to the dessert, Partage hits it out of the park. With so many restaurants in Vegas, I rarely go to the same one twice, but Partage is worthy of a second and third visit! read more

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My wife and I are foodies and regularly travel abroad (including France) and Partage is our favorite French restaurant anywhere! Don't miss it! read more

If you are ready for a French culinary journey, do yourself a favor and make some reservations asap. To begin, the restaurant atmosphere is great with ample space to enjoy the meal without having to hit elbows with your neighbor but close enough to see their facial expressions at every dish. That was very entertaining. Following by the service which was impeccable. Their team really made us feel special. Finally and without doubt, the dishes were epic! One after the other, full of new flavors and combinations I found spectacular. They do only do tastings but absolutely worth it. read more

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French food?? Oui oui... this place is very nice for food and an experience. The place is in Chinatown and you would never of known it was there. Check out le club too while you're there. read more

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WHOOPS! I found this sitting in my drafts from July! Who knew I had so many saved!?! Because I keep going back to Partage, I'll keep updating! But, I will make it short. We visited Partage again and were kindly surprised when we arrived and Daniela, our server, walked us to the Chef's Table. Apparently unsold, we were upgraded to this treat as a celebration for our 20th Anniversary. I WAS ECSTATIC! I upgraded myself to the nine course menu this time and yes, each course was fabulous and most served by Chef yuri himself! I cannot tell you enough how wonderful this restaurant is. Yes, the price has gone up from when I started eating there, but where hasn't it gone up. The food is top notch and for a tasting meal, you leave FULL and HAPPY! The service is stellar and I cannot recommend the chef's table enough. Eat at Partage... and ask for Daniela! read more

Snagged a reservation for 2 on OpenTable for Friday, December 6, 2024 at 6pm. We arrived at 607pm and were promptly seated. When we arrived most of the tables were taken but there were definitely spaces for walk-ins, if any showed up. The location of this place can be hard to get to from the strip - for one, parking is a pain - and for two - the front door doesn't match anything like the inner decor (which can throw you off). Anyway, after we sat down: You get a choice of bottled or house water - we picked house water. For cocktails we ordered a cadamour (mocktail) and the south of France. There are no "a la carte" options. You get three choices of "set menu" - 5, 7, or "signature" (9 courses) for $180 each. My partner and I picked the signature set menu. You can tell this place is upscale when the quality of ingredients is good. Portion sizes per dish are small - but you're getting very well thought out dishes, with a mix of ingredients. The types of food span meat (duck, pork, oxtail), luxury (foie gras), seafood (razor clam, dory), and vegetables (butternut squash, onions, mushroom, etc) - if you have an open mind for food, this place will be a great choice! The ambience is cover music of popular songs you definitely know, but in a tune and volume level that it's more like background music. The origin story of this place is that it was started by three chefs from France. read more

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I asked my local foodie friend for the places locals would go to for fine dining instead of the Disneyland-ish options on the strip, and she referred me here -- and what a recommendation! Tucked away in Chinatown just off Strip, Partage serves lovely elevated French cuisine that's Michelin-worthy at Michelin-level prices (but without the additional Vegas Strip upcharge). Service was absolutely delightful, with the server and somm explaining each dish, and we got to nerd out over pairing sensibilities as well as course construction. The food is definitely Modern French in nature drawing upon traditional sensibilities. The ambiance felt like your classic fancy restaurant, dark with low background noise; took my wife on a date night and we both loved it -- it's hard to go wrong! read more

Partage - French Near Me - Las Vegas, Nevada

My spouse and I went tonight for my birthday. It was my first time. It will not be the last! This restaurant is amazing. I wouldn't even call it a restaurant, but rather a true work of art. The food was incredible. One dish was as delicious, if not more delicious, than the next. Everything was crafted so beautifully and with such precision, as well as expertise. We got the nine course menu and we're so happy we did. For the price, at $190 per person, it's a steal. We have been to Le Cirque at the Bellagio about three times, and it does not hold a candle to this place! The foie gras here is simply the best we have ever tasted! I was also impressed at the beautiful dark chocolate wafer with happy birthday on it, rather than the tacky singing that I see at other restaurants with a lit candle. I loved the amount of class that is representative of Partage. I will say that I was initially nervous, because the tasting menu is just that... a tasting menu... and it is set. You don't know what you're getting until it comes to your table, but they do ask if you have allergies. As someone who is a very picky eater, I absolutely loved every single dish. The quality of the food is of the highest standard. The service is incredibly friendly and professional, and the ambience is simply ethereal. Highly recommended, and we are definitely going back! read more

Partage - Dessert with Happy Birthday chocolate wafer. Delicious! - French Near Me - Las Vegas, Nevada

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Overall great dinner experience. Tasting menu was great. I had the 7 and my wife had the 5 plus foie gras. Highlight for me octopus wrapped in wagyu cooked over traditional Japanese charcoal. Drinks were good as well. I had a smoked old fashion which was tasty and pretty strong so exactly what I was looking for. Service was great as expected at a more fine dining place minus the white table clothes. They explain every dish as they bring them out as they change the menu monthly. Great experience overall and would definitely return. read more

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Can't really recommend this place. Honestly, it felt like a bit of a catfish -- it looks like a high-end spot, but the food just doesn't deliver. Starting with the positives: the service was great. Super attentive and friendly staff, and everything came out on time. No complaints there. The restaurant's in a strip mall in Chinatown, which is fine, but you kind of expect the food to blow you away to make up for the setting. Visually, it did -- every dish looked beautiful -- but the flavors just didn't match up. The amuse-bouche was a Bellini with a little piece of smoked salmon and way too much horseradish cream. Definitely tasted pre-made. The first course was an asparagus tart with wasabi ice cream. It looked awesome but was all goat cheese -- that's basically all you could taste. Second course was a scallop ceviche. The scallops didn't seem fresh at all. Maybe okay if cooked, but not raw. We didn't eat any of it. Next was a fish dish with chickpeas and foam. I don't even remember what kind of fish it was -- not bad, but bland and tasted kind of steamed. No balance in flavor. The final savory course was wagyu tenderloin with potatoes two ways. The meat was good quality, but no one asked how we wanted it cooked. It came out rare, which not everyone enjoys. Even if some fancy tasting menus skip that step, this place isn't there yet. The potato chips were good, but the other potato wasn't fully cooked. Dessert was a chocolate mousse cake with nuts -- good, not great. I later noticed they have a pastry chef, which made sense because that was the highlight of the meal. Overall, nice service and pretty plates, but the food didn't back it up. We only did the five-course menu, which was a relief because we left more disappointed than full. read more

A beautiful champagne bar to have a pre dinner drink. They made a perfect French 75. The bartender in the restaurant, was less successful with this drink, including an inappropriate glass. The 5 course dinner was amazing. The ostrich filet was great, as was the lobster and beets. The fish was just slightly under, another 45 seconds and the meal would have been flawless. Nicholi was an excellent server. read more

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Food did not live up to expectations for $650 meal for two. We both would have appreciated better ingredients and flavor, considering the price. read more

I've been a customer for a long time, since they were located on Sahara. I visited for NYE dinner. We had a great appetizer--smoked salmon crepe and egg with uni and caviar--then moved on to the entrees: Dover sole and steak. For dessert, we had a French cheese platter and a chocolate mousse with pecan biscuit. Overall, the experience was cool as usual--I mean, it's French dining. The food was alright, although I didn't enjoy any of the foie gras dishes because of the scent. I was pretty disappointed with the cheese platter at the end because we were too full to eat it, and the selection of cheeses was just okay--nothing special. For $560 (two people), I expected a bit more. Cheese platters felt underwhelming. I think their Valentine's Day dinner and NYE dinner from a few years ago were much better. The dessert was okay as well, but I wish they had explained it better, as we were confused about which was which. Overall, I was satisfied with the service, ambiance, and atmosphere. Just keep in mind that they pre-charge your dinner when you make a reservation. read more

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Where do i even start?! My significant other surprised me with an early Valentine dinner at Partage. It was both our first time dining in. From when we walked in to be assisted by the wonderful host, to our server Daniel, to the gentleman making sure our water was filled & table to clean, to another gentleman bringing each of our dish and explaining it.. TO EACH AND EVERY COURSE WITH EVERYTHING IN BETWEEN... was absolutely DIVINE. Everything we had put a smile on our face. We didn't even want to eat anything else afterwards that would ruin the beautiful meal we had. Partage is a beautiful French cuisine and everyone that assisted us and spoke to us, was amazing. The restaurant is very beautiful, clean, and i love how spacious it was. Congratulations to their expansion as well! We were able to check out their bar side and a separate food menu. I already cannot wait to come back! My taste buds were dancing with every single bite and believe me, i took my time with chewing too. Thank you to all the wonderful staff and especially the kitchen staff! p.s. they accurately assisted with any allergies we may have and was very accommodating. i unfortunately am allergic to alcohol and it inflames my throat. they helped by excluding any alcohol in dishes or have the sauces with reduction on the side. luckily and very thankful i was able to have a full experience with no allergic reaction! this includes me dipping into sauces with the reduction, normally i would but not at Partage read more

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If you want to try a place that will have your taste buds dancing while simultaneously confused on how the flavors made your tongue dazzle, this is the place!! First, book your reservations far out, the place in in high demand and for good reason. Second, don't let the exterior confuse you, when you walk through the door you're transported to a tres chic French restaurant you'd find on the outskirts of Paris. They have essentially a surprise menu with choices of a 5, 7 or 9 course serving with optional wine pairing. They ask allergies or food restrictions, other than that, each course is a scintillating journey down a refined French menu. We chose not to do the wine pairing since we were seeing a show after, but they offer wines by the glass and have an extensive cocktail menu which we enjoyed. Highly recommend the Smokey old fashioned. We were famished, saved my appetite for this after a good work out, and opted for the 9 course menu. They are smaller portions but wow we left full to the top. If you're not a big eater or starving, I'd suggest the 5 or 7 course option. Each plate came out with an amazing presentation and full of flavor. There wasn't a bad thing that we ate. The standouts were the seafood dish, the wagyu lamb, the "crab waffle" , and by far the best the chef signature oxtail with bone marrow. It was so reach yet delicate all in one. Left you wandering where it's been your whole life. I'll post pictures but won't go into detail since the menu changes monthly with the freshest ingredients available. Definitely recommend for a nice occasion, feeling like splurging or just need a little dopamine to keep the day moving read more

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A delightful experience!!! I thought it would be one of those experiences where you would pay a huge sum of money only to leave hungry, but it was honestly very worth it, and the food was delicious. The restaurant itself is really cute, and we saw that one of the rooms was like a private Arte Museum where the projection onto the walls changes the location in France depending on the origin of the food you eat. We did the 7 course dinner with a wine pairing and a South of France. The South of France was a sweet drink that also had a bit of a show where someone would blow a bubble onto the top and give you a slice of fruit to drop into the drink to pop it. Each course seems like a small portion, but I felt it was perfectly sized and satisfied you with every course. I cannot for the life of me recall the names of the dishes, but my favorites of the night were the very first cracker-like appetizer, the frog leg dish, the swordfish dish, the cheese dish, and the dessert. The wine pairing wasn't something I raved about, but I also have not gotten into wine where I can taste the subtleties or see why it pairs nicely with the dishes. Those who do, however, really enjoyed the wine and found it a nice introduction to wines! Our server, Daniel, was also super kind and helpful throughout the night. Whenever a new glass of wine came out, he did an excellent job of explaining the history of the wines, and I learned a thing or two! He also timed the courses nicely and didn't make us feel like we were rushed at all. I haven't experienced very many tasting menus, but this was my favorite. Each dish was flavorful and exposed me to new combinations I wouldn't have thought would be as good as they were. Everyone at the restaurant was also so so kind, and even the chefs came to our table to ask how the food was, to check in on us -- it was overall a really pleasant evening. read more

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The 12th dinner at Partage, which completes my silly but delicious goal of a year of tasting menus. Chose the 7-course offering ($150). Sensation delights from the amuse bouche, the baby brother of the Foie Gras dish from October's 9-course menu, swinging into the appetizers beginning with a tea sandwich of squid ink brioche and poached lobster, to the mains with peanuts and peppercorns punctuating the flakey snapper and the fantastic sesame crust on the juiciest tender duck, the sweet cute intermission of honeyed cheese complete with a wee nut-and-petal-winged "bee", ending with a dessert of pear three ways draped tableside in Guanaja chocolate, and the adorable mignardises. Sides and sauces were distinct, thoughtful flavor intensifiers. No less creative, Iann painstakingly crafted cocktails from twists on the White Negroni, to the molecular gastronomic very filthy martini using ingredients with a very fine pedigree, to his "Beergroni" topped with frothed Stella Artois, wrapping up with his Simple Indulgence which was anything but simple. Disclosure: of the four cocktails and glass of William Pear Brandy, two were comped. Value: So high for Chef Yuri's signature stamp which transforms food into whimsical yet filling creations, lovely desserts by Chef Ludovic, and Iann's bold cocktails. Service: Warm and informative, always making dinner a true complete experience. Will this conclude my visits to Partage? Of course not! read more

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We were welcomed by our server Nicholas upon arrival and seated in a cozy booth with very comfy leather seats. The atmosphere and the ambience goes along with the theme, the word Partage means sharing, and you do share the modern French vibe and of course food and wine. The noise level is perfect, not too low though not too high. You can comfortably talk and relax without being disturbed by other customers or the kitchen. We decided to go with Partage's signature course and accompany with 5 glasses of wine. I will not describe any dishes as I would simply highly recommend to experience them for yourself. The set is well executed and you will be pampered without feeling fake smiles. Wines you will be offered to accompany the food are well curated and pleasant. merci beaucoup! read more

We have been to Paris four or five times over the years, as well as the chateau country. Portage's food is unrecognizable as French Cuisine. The portions were miniscuale . They bring out "sharing" plates; but alas, there was not enough to share. In conclusion, this small meal was $800 for four people. With no wine. read more

Fix your system! Food was very good, not a single bad or mediocre dish in the bunch. This place is better than many single Michelin star restaurants and even better than some 2/3 star restaurants (Benu in SF comes to mind, I just hate that place). The pacing was a little slow but the reason for the 4 instead of 5 stars is the tip recommendation. It calculates the tip based on the after tax amount. I certainly don't expect this from any decent establishments. I still left $440 because our server was absolutely fantastic. And I wanted her to know we appreciated her service. But, to: Partage, fix you pos system to calculate the tip correctly or don't include it on the ticket! read more

Partage - And the suggested tip calculation is the reason for the 4 instead of 5 stars. - French Near Me - Las Vegas, Nevada

Had an awesome time here for my birthday. what great food and menu. nice looking place. and staff was right on read more

Absolutely the best! Who would have thought an amazing French restaurant would be tucked away in a Chinatown strip mall? If this restaurant would have been on the strip it could easily been triple the price. The ambiance is perfect and the service was top notch. They are very accommodating to certain diets except vegan. I don't eat seafood or pork and they were able to prepare delicious dishes. You pick the amount of courses and they prepare them, it's somewhat of a surprise with each one. Each plate was a work of art with so many flavors and textures. There have been some good French restaurants in town but this one tops them all. You can't beat the price and the attention to detail without a restaurant that obviously wants to present the best. read more

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Went here for a bachelor party dinner. Location was a bit odd for this place but we didn't mind it besides the parking lot is horrible. We didn't the full 9 course dinner and enjoyed most of it. No real complaints from our group. Each dish was just enough to taste and enjoy. Standouts were the waygu and the fish dish. Dinner took about 2.5 hours. All the servers and hosts were great. They even took group photos for us. read more

Partage is a fun place for any occasion. Very lively and casual setting that speaks welcome. Very efficient and fast service with a somewhat simple menu. They will try their best to accommodate your need. As for food, I was expecting the classical French indulgence but they offered French & Japanese fusion. It is quite good but it is on the salty side on that particular day. We had to tell the manager to hold off on the salt but it is all in the sauce. Their private room is fun and great for a special occasion. It seats up to 12 adults with a lot of elbow rooms. The table top is pretty fancy and cool and will become a piece of your Vegas memory. We requested the moving media be turned off during dining. Looking forward to our next visit. Enjoy ! read more

followed the yelp reviews and uber'd to this place since yes indeed parking lot gets nuts and crowded did bar seating since i was by myself, and i like to watch the bartenders mix up cocktails. def recommend since they are all very personable and chatty. everyone else at the counter were regulars too. if that gives you a hint to how good this place is did the 7 course. i wasnt super hungry (unfortunately) but i wanted to try a good variety of things, and def wanted the cheese course. there ended up being a few dishes that i didnt finish simply because i was just too full. my fave dish of the night was the dessert and the cheese course. really enjoy the presentation of the dishes and the thought that goes into preparing them. the truffle and egg dish came in a handcrafted egg shaped ceramic made by the chef himself. it was super unique and well thought out for presentation, but was kinda difficult to eat out of. the meat dish was a lamb wellington. a huge piece of lamb, but too much sauce around the lamb and only a tiny covering of pastry dough. so it was def not enough dough to hold it all together for how much sauce they used. when they asked how it was, i gave them this honest opinion. i wasnt saying it was bad. it was just a personal preference to the construction of the dish. but they apologized for it, and ended up comping my cocktail! super unique experience and pretty cheap as far as upscale prix fixe goes i would definitely go again read more

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This is the best fine dining experience for the money in Vegas. Beware, the nine course signature is a ton of food.

If you are a picky eater, I don't recommend this place because you don't know how what's on the menu until you get :)!! The ambiance was very chill/romantic. We made a reservation and arrived 10mins prior to it. They sat us down right away. The waitress came and explained the menu and gave us time to decide which option. I did the 5 course while my husband did the 7. We shared his extra 2 dishes which were very delicious! All the dishes were explained to us and both of our dishes look identical so you can tell the chef pays attention to every detail. Every dish was a surprise and very tasty. We got 3 drinks which were also delicious. The parking --I've gone to this shopping center so many times so if you get there at least 10mins prior to your reservation, you'll find parking. People are constantly driving in and out. Overall, $415 well spent. See the pictures and receipt as reference. read more

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Bottom line first: upscale French cuisine, situated in a strip mall with horrible parking, great and HONEST Service We have been at Partage once before for an anniversary, but it took quite a while for us to come back after Covid, especially with all the other nice restaurants in the area. We were excited to come back, especially after I forgot to put in a full review after our last nice meal. Although we had remembered it was oddly situated in the middle of a very busy Chinese strip mall, I was painfully reminded of how truly horrific the parking situation is. Not only did it take me approximately 20 minutes to find parking, perhaps not trying around the back sooner to find open spots, this time it really took the cake when I finally found a spot near an unloading truck, only to have this jerk driving on the wrong side of the traffic to drop off his family, pinning the car that was trying to exit, and placing the entire parking section into gridlock. At least I didn't end up crashing into another car, but it did take me a lot of frustration and shouting instructions to the idiotic driver in order to do so. After that nonsense, I was so happy to sit down to enjoy a very nice meal. There were three choices, with a five, seven, or the nine course menu. Among the six of us, we decided for two of us to try the nine course meal, whereas the rest of us had the seven course ones. The presentation was excellent on all of them, and all the dishes were very good. This was evidenced when our waitress Virginia asked which one was our favorite, and each of us named a different dish, with mine being the seafood au gratin. I felt that the Signature fois gras dish, which was included in the nine course meal, was good, but I'm not sure if I would've been happy to pay the $30 supplement just to get that extra dish. Although we were very happy with the service during the entire evening, we didn't realize how special it would be until we have left the restaurant. Virginia ran after me, letting me know that I had accidentally made another large tip when the gratuity was already included for our large party. One can only wonder which other outstanding restaurant or server would have done the same. We were happy to go back and enjoy the nice experience, but I will definitely be advertising to everyone how special the service truly is at this place. read more

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My husband and I had one of the best, most memorable meals at Partage this past weekend. lt is a tasting menu restaurant with a menu that changes monthly (as described by our server). Pricey yes, but 100% worth the money, memories and experience of this place. I had the best pork of my life here (Iberica pork with a rich sauce on it - amazing). We chose to do the wine paring, and it really added to the experience. The mystery course would come out, they would explain the food and also then bring out the accompanying wine and explain both in detail. All of the food was just breathtakingly plated, tasted like no other, and I will not forget this place. I'm looking forward to going back there on my next trip to Vegas. You should go, you will not regret it. read more

Partage - French Near Me - Las Vegas, Nevada

Meal was delightful. Most places like this the food is good but at least they have two stand outs which make it for me. The two stand outs was the oxtail butter bread and the wagyu. They definitely know how to do savory meat here. Wish there was more of both dishes. The oxtail I actually closed my eyes and enjoyed fully. So fantastically rich and savory. The foie gras was fantastic too. Just seared well with flavor. To be honest the flavor compliments takes away from how well they do foie. Still nice to have the different flavors. Least favorite I think was the cheese. There was another dish with microgreens and the greens didn't add any flavor and were too mild to add anything to dish. Still a well done food experience. If any of those 3 items are still on menu it's worth going for. Ian was an amazing bartender and very helpful! Had the petit bijou which was refreshing. Had a glass of Bordeaux I think which was great with meal. But the stand out drink was the cafe Martel. It's a cognac espresso martini and it was almost perfect. They need to garnish with chocolate covered beans so can finish in its entirety. Great place and enjoyed it read more

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Had the tasting menu at $175 base. There were 9 courses and they were very enjoyable. The cocktails were very interesting as well. Since it's off the strip the value is better. The same offering on the strip would prob easily hit the $225 level Overall, I def recommend if you're in Vegas and looking for fine dining read more

Happy we found this spot. At this point in time this is our favorite French spot in Vegas. Looks are deceiving, strip mall in China town does not make you think delicious 5 course awaits inside. However, give it a try. We have gone back about half a dozen times now. We try to wait for an updated menu and then go in for a surprise dinner. Love that we dont really have to choose and that you get to taste different things. The wine pairings are great, and the service is 2nd to none. Definetly recommend if you are looking for a classy French dining spot with great tastes in food. read more

Stomach ache and nausea after our meal. Diarrhea multiple times while we were still at establishment. They assure us that everything was fresh and flown in that day and suggested we were already sick before we got there?! I have not seen my friends in months. We were not exposed to each other prior to this meal. read more

Partage - Carrot cake - French Near Me - Las Vegas, Nevada

Partage (French for Sharing) is a fancy French tasting menu only restaurant located off the Las Vegas strip in a Chinese shopping center. But dont let the exterior fool you because inside the ambiance is high end. There were mostly other couples there when we dined and the service was outstanding. The tasting menu is "Blind" in that you won't know what food you'll get until they bring it out so when you choose if you want the 5, 7 or 9 courses it's a gamble! We chose the 9 courses and liked a lot of them but not all. We also did the $25 caviar supplement which was tiny but delicious. Here is what we got for the November 2023 Tasting menu (they change the menu Monthly!): Amuse bouche: Fois gras croquette (10/10) French onion soup (10/10) Seafood appetizer with scallop, octopus and seaweed broth (10/10) Baeri caviar from Poland - salty and creamy (10/10) Caluga Chinese hybrid caviar - nutty (10/10) Lobster wagyu zucchini lobster bisque (10/10) Fois gras 2 ways (2/10) --the Fois gras perfectly cooked but the mixture of it with a breakfast granola was weird and unappetizing then on the super sweet granola bar Monkfish from Maine with sunchoke 3 ways (10/10) Oxtail croc mousier sandwhich with truffle (8/10) Ibérico port with mushrooms and mushroom gnocchi (6/10) Recolet like a Gruyère cheese course (2/10) It was a pastry with Cooked cheese not a cheese plate but you couldn't taste the cheese - it tasted like cream on the pastry Hazelnut dessert (3/10) Almond financiare and lime & mango tart bonus dessert (10/10) In addition to the food, they have a great bar with a huge wine selection and lots of fun mixed drinks. My favorite mixed drink was South of France (10/10). Overall there were a lot of high highs and a few low lows but overall we enjoyed our meal and will return! read more

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I love trying tasting menus (although I haven't really done many) and thought it'd be great to check out while my bf and I were visiting Vegas for Thanskgiving week! I couldn't have been MORE thrilled to have found this place. It's a little off strip, so that's probably why the prices weren't obscene, but I don't really think you need to be on-strip for Vegas goodies. We opted for the most extensive tasting, here were the courses: Amuse bouche: A delicious Salmon on a light crisp with some sort of light fluffy cream App: French Onion Soup. Came with a nice thing on top to crack into the soup and onion and other delicious things. App: Hokkaido scallops, octopus, seaweed, bread in a sauce, and a crunchy bread. This is terrible labeled but it was AMAZING, the best octopus I've ever had, melted in my mouth, not chewy at all, scallops were fresh and thinly cut with a nice little season on top, the breads were incredible! I didn't care for the seaweed as much though, it was too much ocean-flavored for me. App: Lobster, A5 Wagyu, Zucchini, More lobster with an aioli, Eggplant and a lobster bisque. Possibly my favorite dish of the night. I am not a fan of lobster at all, but if lobster tasted this good, I would be eating it all the time. The bisque was incredibly thick and creamy and flavorful, and I'm making myself sad writing this and knowing I'll never eat this exact dish again. Foie gras & a butternut squash with duck confit. Amazing, so so so rich and heavy. Seafood dish: Monkfish and sunchoke 3 ways. I have a new vegetable I want, and it's the sunchoke. It came crisped as a chip, pureed, and sliced, amazing and perfect all 3 ways. The fish had a nice sauce and was so mouth melty. Chef's Choice: Ox tail and bread and truffle. INCREDIBLY fatty, rich and divine. It may look small, but this piece packs such a huge punch that it's as much as you need. Meat dish: Iberico with gnocchi, mushrooms, and chestnut elements. The meat and gnocchi were incredible, but the mushrooms tasted a little too...fungal for me haha. Cheese: Who doesn't love just a bowl of fancy cheese?? I can't remember what there was, but it all tasted great, and there was a dehydrated or frozen honeycomb and THAT I wish I could somehow have a candy or dessert all the time. Dessert: Almond chocolate and mousse inside, with a coffee sauce and caramel dots. At this point, I could barely eat. This was such a beautiful dessert, along with good textures and great taste. We also got an anniversary dessert! Every month they change their menu up, so everything I just listed isn't going to be there anymore sadly. I'll only have it in my memories, pictures, and dreams. However, after doing this, my bf and I decided we want to come back every month (over a couple years of course) to try out the seasonal changes and taste the unique designs of this restaurant. I think this truly is the best food I've ever had. And with the top option being only $175, I think that's a steal! I was super stuffed walking out of there. Overall, it was about a 3hours experience, but it did NOT feel that long! I felt like we were eating at a steady pace, and with the food coming out pretty quickly. The staff here is also amazing, I want to shout out to our server Virginie who was an absolute gem to have throughout our dinner. I hope she stays long enough for us to dine with her again!!! read more

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This has got to be the WORST restaurant I've ever gone to in Las Vegas. It is such a rip off. They charge you anywhere from $115-$195 per person for courses that they will not tell you what they are and they serve you little bites of food that is awful. Two of us cost $500 and we didn't even eat it most of it . I took it home 3 days ago and it's still in my fridge so now i can toss it in the trash as nobody else even wants to try it they should change the name from Partage to GARBAGE! For that much money, I could've chosen what I really liked and enjoyed it versus the little bites of crap they serve you & call it a course read more

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Visiting Vegas and decided to try this place out based on reviews - it did not disappoint! We opted for the 9 course dinner because you cannot get the "signature" dish without it. Some of the other courses can be ordered a la carte, but the signature dish did not seem like one of them. We didn't go all that way to leave without trying the signature dish for the night, and boy am I glad we made that decision! And yes, you will be more than full with the 9 course dinner. My favorite of the night was indeed the "signature" dish, which was oxtail soaked in truffle wedged between toasted pieces of bread. My goodness, this was decadent and they do not skimp on the truffle. Another favorite was the foie gras dish - again, they do not skimp on the foie gras - it was huge! There was also an octopus dish that was grilled perfectly, and the meat dish was great too. Each dish was unique and a blend of unexpected flavors. My least favorite of the night was the asparagus tart - the tart itself was fine but the asparagus pieces on the tart were really bitter and somewhat ruined the entire bite. Second least favorite was the cheese course - maybe I was just full by then, but I didn't get much out of it. For drinks, I was pleased to find they had mocktails for the ones who don't drink alcohol, and I very much enjoyed my Passion Lavender. It was floral without being overpowering, and it wasn't too tart or too sweet - just perfect! It lasted the entire dinner and was a great palate cleanser. We semi-dressed up, but as others have said, they don't have a dress code. We saw a couple tables in jeans and sweaters - wish I had done the same. The parking is indeed a nightmare! Let me further explain, as I didn't understand from other reviews. I'm used to hectic parking situations in China Town, so thought no big deal, but what some of the reviews did not mention is that this is a one row parking situation - not multiple rows in front of a grocery store. You drive into the strip center and you are likely stuck in a line of cars trying to get in or out or waiting for a spot. There's no maneuvering - once you're in, you're in. We saw the craziness from the street and chose to keep driving... all the way to the next shopping center with the 99 Ranch and Paris Baguette. This was a legit parking lot, with multiple rows and wide spaces for maneuvering. We just parked there and walked to Partage. Note this is a good 10 min walk as Partage is on the far end of the strip center relative to the 99 Ranch parking lot. Service was one of the best I've experienced - they had one or two people on the floor whose only job was to whisk away your plate when you were done and bring new utensils. And there were another 2-3 runners that brought out dishes and explained the menu. It was a well-oiled machine for sure! read more

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Partage is an excellent French fine dining in Las Vegas! I decided to spend my bday here. We had the 9 course meal with the wine pairing and the food was delicious and meticulously plated. Every course had a wine pairing. Everybody was super nice! Chef Yuri changes the menu every four weeks so we will definitely come back! We had our kids with us as well and they cooked pasta with butter and Parmesan cheese for our picky 7 year old. We had a great dining experience! read more

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