Lomberto and Noel were amazing. The two were in concert; service impeccable and food scrumptious.

Our server was amazing - I'm so sad I forgot her name. She was extremely passionate about the menu. You could tell she takes a great pride in make sure her guests are well taken care of. The food was amazing, I personally had the filet. The mains do not come with side dishes. They said the sides could be shared between 1-3 people and recommended that everyone our party of 5 got 3 side dishes. We found this to not be enough - I'd recommend one side per person. read more

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Jonel is, without a doubt, one of the best servers at Gordon Ramsay Steak. I hadn't been here in almost two years, and I was so happy to see she was still here. I always request Jonel because she's consistently knowledgeable, attentive, and provides exceptional service. She was warm, friendly, and genuinely engaging throughout the entire evening. One of my dinner guests is a cheese manufacturer from Holland, and Jonel enthusiastically joined the conversation. Her knowledge of cheese was impressive, and it was refreshing to have such an authentic and enjoyable discussion. She is incredibly well-versed in the menu and expertly explained every cut of beef, along with the new menu items since my last visit. She answered every question with confidence and made excellent recommendations without ever making us feel rushed. Her attentiveness, professionalism, and genuine passion for hospitality elevated our entire dining experience. Jonel is a true asset to Gordon Ramsay Steak, and she is one of the main reasons I keep coming back. Thank you for another unforgettable evening! read more

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I've been dreaming about eating at a Gordon Ramsay establishment since even before his "idiot sandwich" meme and after doing thorough research, I decided on his steakhouse as the food is on supposedly on par with Hells Kitchen, but without the bells n whistles and at a much quicker pace. We ordered a bone marrow appetizer, a beef Wellington (had to do it), grilled asparagus and broccoli. The bone marrow was fatty and buttery, seasoned well when paired with the peppercorns. The beef Wellington was cooked to perfection, and so damn tender- it's actually crazy how they're able to cook the steak and crust so perfectly without melting the cheese, a culinary masterpiece. With that being said, I'd probably opt for a juicy rib-eye next time, I'm more of a fatty cut kind of guy. The asparagus was delicious but the broccoli could have been better with some more cheese. The service here was absolutely amazing, I wish I had more money so that I could have tipped them better. They had us seated upstairs in a booth, across from the neon sign, and it was an amazing vibe and experience. read more

Gordon Ramsay Steak - Bone marrow - Steakhouses Near Me - Las Vegas, Nevada

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Our experience at Paris Las Vegas exceeded expectations. The ambiance is elevated yet energetic, creating an ideal setting for special occasions. Every member of the staff delivered warm, impeccable service. The culinary offerings are nothing short of spectacular--holding their own alongside sister concept Hell's Kitchen--and the cocktail program is equally impressive. A captivating culinary stop in Vegas; advance reservations are strongly advised. read more

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I went here with a coworker after a conference ended in Vegas. We both got the scallops and shared the butter bread. It was amazing!! I also ordered broccoli which was also good but just hard to cut. The service was excellent and I would love to return again! read more

Gordon Ramsay Steak - Scallops and buttered bread - Steakhouses Near Me - Las Vegas, Nevada

We stopped by on a whim pretty late at night as we were hungry still and we got seated right away at their bar area which had a great ambiance We were given a variety of bread/rolls and butter for the table and then we shared a steak for 2(can't remember cut of meat) It was prepared well and tasted very good Obviously it's crazy expensive being a famous chefs restaurant and in Las Vegas I'm just glad we left satisfied read more

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IMHO Gordon Ramsay Steak is located in the Paris Hotel Casino off the casino floor. You can't miss it due to its very tall sign that reaches to the blue sky ceiling and bright red "Chunnel" tube that leads you from "Paris to London!" The interior dining room had a dark amber glow to it, if that makes sense to you. On the ceiling was a depiction of something in the center of the Union Jack British flag. (I later asked our waiter what it represented and he said it was meant to look like how Gordon Ramsay creates his signature Beef Wellington. Really? Ok. I still didn't get it.) LOL Our waiter Corey and his assistant Sean were our very capable servers who provided excellent service throughout our meal. Corey rolled over a cart showcasing all the special cuts of meat they offered, and their history to help us decide what we could choose. This is an EXPENSIVE restaurant. Think high quality steak. Check out the menu online first so you won't be sticker shocked! :) Our party of five women, decided to share everything family style, instead of ordering 5 individual entrees. This helped in making it a slightly more reasonable check total. The chef sliced our two steaks into shareable pieces. Even then, we still had leftovers. Our Menu: Caesar salad, $23.99 Warm Breads and Spreads, $18.99 24-oz. Bone-in Ribeye, $139.99 American Wagyu Oscar Style, 9 oz. filet of ribeye, charred asparagus, king crab, bearnaise, $165.99 Broccolini, $20.99 Roasted Mushrooms, $20.99 French Fries, $20.99 Sticky Toffee Pudding, $18.99 My personal favorites were the American Wagyu Oscar filet of ribeye, the Caesar salad, French fries, and the Sticky Toffee Pudding. The bone-in ribeye was a slight disappointment. In my opinion it lacked flavor and wasn't super tender, just okay. In contrast, the American Wagyu ribeye was melt-in-your-mouth, juicy, tender and full of flavor. I wasn't sure how I'd like the sticky toffee pudding, but it was a lovely surprise in a moist cake, on which Corey poured a warm toffee syrup over. It was presented to my sister with a lit birthday candle. Sharing the one sticky toffee pudding was a perfect ending for the 5 of us since we were stuffed from our dinner. Will I go back? I just might... read more

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Love Gordon Ramsay Steak, great place for intimate dinners or business meetings. Came here for business and enjoyed the ambiance. Service was quick and on point, our server was amazing and she was great I forget her name but she was on it. The food was delicious and flavorful, the meatball and bread were perfect to start, and the main dish with the sides (fries and broccolini) were perfect. The only reason for 4 stars is that they were out of the cocktail I wanted which was odd, and the draft beers were out as well. Otherwise great dinner. read more

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This is my second time here and both times I had a great night. The first time I had dinner and it was truly memorable. This time we sat by the bar and opted for some cocktails. GR Steak currently uses some of the most premium spirits. When I saw maestro dobel I knew I was ordering El Matador cocktail. I'm always a fan of tropical fruits and tequila based drinks and it was on point! It had a slightly sugar-based rim that balanced the tinge of habanero infused tequila. It was amazing! I also tried the Paloma's Corazon which is Flecha Azul tequila with basil and grapefruit syrup. This one was impossibly refreshing and had a tad of fizz that gave it a really nice mouthfeel. This one had a sugar tajin rim. Shoutout to the bartender for making these amazing drinks and the hostess for being so hospitable. The decor at GR Steak is almost seductive and intimate. It is busy and for good reason! Will come back. read more

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The hubby's belated birthday dinner! The jalapeno mac n cheese was good! However, the farmers market salad I got was even better! It had a dark chocolate in it, which went very well with the grapes, pears, mandarin oranges, and endive in a creamy sweet dressing. As for the hubby's steak....he got the Trio of Beef that consisted of cap steak, NY strip, and Japanese A5 Wagyu....3oz of each. The mashed potatoes he got for a side were phenomenal! Yes, they should be at $20.99 a side....but my mashed potatoes never tasted this good. It was an enjoyable dinner! Yes, every so often we splurge at dinner! read more

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Our family went here for my husband's birthday. The restaurant is so modern and cool looking. We really enjoyed the red light effects. Our family got to eat dinner upstairs, which I would recommend, as downstairs is extremely noisy and the seats are so close to one another. Our waiter started off pleasant and gave his long memorized speech about what was on the menu and we never saw him much after that. He did wish my husband a happy birthday. We ordered steaks and drinks for the evening and the food was outstanding. The wait staff was actually pretty disappointing. But the food carried the whole evening so that is why I will give this restaurant at four and not a five. Had the wait staff been more pleasant and offered my husband a birthday treat at the end of the meal I might've given this restaurant at five. The food was absolutely delicious. Steaks were excellent. read more

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We ended up here after stumbling across a promotion for a prefixed menu at a steal of a price. It was a three course meal, including a wine pairing with each. I attached the menu, including the upgrade options, for reference. My selections: Appetizer - British Ale Onion Soup with Flowers Sonoma Coast (Pinot) - The flavor from the short rib really shone through, and the gruyere complimented it without being too rich * I enjoyed this more than expected Main - American Wagyu skirt with Leviathan Red (Cab) - I considered it closer to rare than medium rare, but the flavor was really good * My partner upgraded to the American Wagyu Rib Cap, and after having a bite, I would highly, highly recommend it Dessert - Sticky Toffee Pudding with Sandeman (Port) - it was warm and the consistency was so soft, as well the port matched the flavor without being too sweet (It was far better than we had it at Hell's Kitchen) Additions - Broccoli di Ciccio - We did not like the feta, especially with the dill - Modela Negra on tap is always a winner! Lomberto was great and the staff was very attentive, especially given that there were two large parties celebrating next to us. We appreciated the explanations and recommendations, as well as not minding some of the pictures. We definitely plan to return. I am still thinking about that rib cap. read more

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​I celebrated my birthday this past weekend at Gordon Ramsay Steak in Paris, Las Vegas and the vibe was incredible from the moment we arrived! ​The Ambience and Vibe ​Entering through the channel tube feels like a cool portal connecting France to the UK, sets the tone perfectly. The restaurant has a seductive "sexy" atmosphere with a dim red glow throughout. The massive British flag on the ceiling really completes the mood, making it feel upscale yet high energy. ​Attentive Service: ​The service was very attentive throughout the night. They even went above and beyond by upgrading my wine pairing (which was part of our Groupon deal) to a delicious dessert wine specifically to pair with the English Toffee Pudding. It was such a thoughtful touch for my birthday celebration! ​Menu and Cost: ​We used two 3 course Groupon deals at $106 each but decided to treat ourselves with some upgrades: ​The Steaks: We went for the Ribeye Cap (+$30) and the 18 oz Bone in New York Strip (+$20). Both were cooked well. Between the two, if you're looking for more marbelized fat and flavor, definitely try the ribeye cap. ​The Sides: We added the Roasted Mushrooms ($22) and the Lobster Mac & Cheese ($65). Note for future diners that the Lobster Mac was a $65 add on! ​The Dessert: The English Sticky Toffee Pudding was the star of the night. The warm glaze is literal perfection and the ice cream was so flawlessly frozen it looked like a bar of butter but tasted like heaven. ​The only con was the final cost technicality. While the Groupon includes base gratuity, adding sides and steak upgrades triggered a significant amount of extra sales tax and gratuity. These add ons increased our bill by an additional $190 on top of the $212 we already spent on the Groupons. ​The Verdict: ​I would definitely try the English Sticky Toffee Pudding with ice cream but I would not do any add ons unless you have plenty of room in your budget for it. Overall 3.5 stars for a vibrant and memorable birthday spot! read more

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This was my best meal in vegas! I bought the Groupon for the tasting menu. The portions were generous and the food high quality. The wine pairings complimented the meal very well. I read an article that featured the dessert as a top dessert in vegas and I can now see why. I saw the high yelp rating and thus was sold. Would love to try another Gordon Ramsay place! read more

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When I found out we were going back to Las Vegas, I knew right away to make reservations at a Gordon Ramsey restaurant (total fan boy here), because last time we were there, I didn't get my Beef Wellington. Not this time! I did some research and found one of the best prix fixe menus was at Gordon Ramsay Steak, which actually was located in the Paris Hotel, where we were staying. Perfect! You can order off the regular menu and there are a lot a great choices. The steak sandwich looked like it would be right up my alley. We also discovered that the fries are large enough to share. But as I said, I went for the prix fixe lunch menu. The meal starts with a Caesar Salad. You can ask to leave off the anchovies, but it's in the dressing. The main course was the star of the show. Don't let the size fool you. I was thinking I would need to order something else, but it was filling. Dessert was Sticky Toffee Pudding. Let me tell you, it gave the Beef Welly a run for its money. It almost stole the show! The atmosphere was nice and quiet, which complimented the meal. The dress code is a little more forgiving at lunch, but you do need to be dressed nicely for dinner. No jeans or tennis shoes, kids! read more

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Upscale steakhouse as expected from a Las Vegas resort and a Gordon Ramsay establishment. Good selection of premium steaks and wines. Ambiance was nice and the food was good but a little overpriced as you would expect from a restaurant on the strip. Service was knowledgeable, friendly, and attentive which we appreciated given how busy it was. It's a nice place for a date night. The rest of the menu was also good and the sticky toffee pudding is a must try. Overall good experience. Atmosphere: 5/5 Service: 5/5 Food: 4/5 Value: 3/5 Total: 4.25/5 Price: $$$ Rating Criteria: 1/5: Terrible, would not recommend 2/5: Might be worth it depending on price and other factors. 3/5: Solid option. Average in this category for the area. 4/5: Above average and excels in this area. 5/5: Excellent, needs no improvement Pricing Criteria: $: $0 - $50 per person $$: $50 - $100 per person $$$: $100 - $200 per person $$$$: $200 - $500 per person $$$$$: $500+ per person *Please keep in mind that reviews are based on personal experience which may differ from person to person based upon a multitude of factors (individual/specific workers, time of day, personal preferences, etc). Pricing may also differ and is reflected here based on what we paid for our meal. We usually enjoy multiple courses with our meals including appetizers, salads, entrees, desserts, and sometimes drinks or tasting menus when available. Please do your own research if concerned about potential pricing.* read more

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I came here after seeing a Groupon deal for a fixed dinner, which included an appetizer, entrée, and dessert. I ordered the French onion soup, beef Wellington, and sticky toffee pudding with ice cream. It also came with a wine pairing, which was ok. The French onion soup was amazing! It had its own unique culinary twist with savory short rib pieces and was served perfectly hot. (5/5 ) The beef Wellington was a bit on the salty side for my taste, and the outer pastry wasn't as crispy as I expected. I've had beef Wellington at Hell's Kitchen and personally preferred theirs. (3/5 ) Dessert, however, was absolutely divine. The sticky toffee pudding was rich and delectable, and the brown-butter vanilla ice cream had the perfect texture. The presentation was beautiful I loved that it literally looked like "bread and butter." (5/5 ) Service was okay overall. We had a reservation and waited about five minutes to be seated at a small table. When we mentioned we had a Groupon, we were redirected to a different menu. I just wish there had been more transparency regarding the water charges. Our Groupon technically included gratuity, and we planned to add more, but we weren't informed that bottled water was $10.99 each. My partner and I each had one, yet the receipt showed $40 total for water, and we ultimately paid about $50 just for water. read more

Gordon Ramsay Steak - Beef Wellington - Steakhouses Near Me - Las Vegas, Nevada

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I took myself on a solo dinner, which was a little out of my comfort zone. I'm so happy with the service I received from Victor my waiter. He was very nice and accommodating. I also had a chance to meet Corey the manager he explained a little bit about the restaurant, the famous chandelier and the famous beef Wellington.. Victor also suggested the beef Wellington, so that's what I went with and boy were they right? It was so delicious.. the service honestly was 10 out of 10 the food was 10 out of 10. I can't wait to go back. read more

Gordon Ramsay Steak - The famous beef Wellington - Steakhouses Near Me - Las Vegas, Nevada

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If I could rate this a 10 I would!! Amazing, amazing, amazing!! We sat on the bar side but if did not affect the service at all!!! Our waitress was personable and knowledgeable of the menu and made some amazing recommendations. There's low lighting so it's perfect for a date night if you wanted to do that. The food was so great! I tried my first oyster shooter and wasn't ready! I won't have another one but at least I can say I had the experience. Food is worth the price. The drinks were also very tasty. Definitely a dinner experience. read more

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Not hard to believe that this is one of the better restaurant experiences I've had. The vibe inside is very cool, dark with red neon lights really setting the tone. The staff are all excellent, very attentive without being overbearing. Super helpful with the menu and food options. The food, no surprises, it's fantastic. I was impressed by the scotch egg. New to me and definitely a favorite. The star is the sticky toffee pudding though. Truly one of the greatest desserts, and this one is top notch. A must get. read more

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We visited this restaurant as a party of eight while visiting Las Vegas, and overall we had a good experience. The food was excellent, I ordered the eye of ribeye and my wife had the flatiron steak, both cooked perfectly. The sides, especially the mac and cheese and mashed potatoes, were a hit with the whole table. Everyone enjoyed their meals, and the service throughout the night was outstanding. The only downside was the lack of transparency around certain charges. We didn't ask for bread, but it was brought to the table and later added to the bill for $19. A few of us only wanted water, and we were charged $11 per bottle. The prices in general were noticeably higher than what you'd expect even at a Downtown Chicago steakhouse, though it is Vegas, so some of that is expected. Aside from the unexpected add‑on costs, everything else the food, the service, and the overall experience was good. read more

Gordon Ramsay Steak - Eye of ribeye - Steakhouses Near Me - Las Vegas, Nevada

I ordered the New York steak, not my favorite cut but I went with it and they did cook it how I like it and it was great. If you are thinking about eating here, make a reservation ahead of time and if you can, get a booth. We were lucky enough to get a booth, it's more private and cozy and does feel more nicer than the regular tables and the lighting is good. Customer service is top notch here, Shout out to "Joe" and "Humberto". They made sure we were taken care of through out the night .The beef Tartar was a treat. Prepared and served with a nice presentation . The mushroom and scallops risotto was cooked just right , and if you love mushrooms, you'll love this risotto. First time trying any of G.R.'s restaurants , and I have no complains . read more

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Great food, great service and nice atmosphere. Manager was very nice and made us feel welcomed. read more

Gordon Ramsay Steak - Beef Wellington and lobster tail Mac n cheese. - Steakhouses Near Me - Las Vegas, Nevada

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This is my second time here! The restaurant is located in the Paris hotel. Chef Gordon Ramsay's cuts of prime beef are aged to perfection under a program directed by the fiery, internationally renowned chef and his culinary team. He is perhaps the most well known chef on this planet! I'm told that the entrance to the restaurant simulates the French-British Channel tunnel! This place is absolutely huge! We are sitting in a booth on the second floor overlooking the huge bottom floor. The ceiling is like 30'+ high! The music is just about right in terms of sound level and genre. To start it out, I'm have a bottle of S. Pelligrino sparkling natural mineral water. I'm going to need it! This is going to be a three course wine pairing. The first course is Caesar Salad (me) made with baby gemstone lettuce, shaved Reggiano, black lemon gauda, garlic croutons and white anchovies. Look at the height and the beauty of this dish! Love that white anchovies! The romaine lettuce slices are huge! These croutons are very buttery and delicious! The dressing is plentiful and delicious! The slices of cheese adds a lot to this dish! The wine is good too! Darryl is having the British Ale Onion Soup made with red wine braised short ribs, truffled Welsh rarebit croutons with Gruyère. He says it is very good! This course is paired with Chablis Donaine Laroche Saint Martin wine made in Burgundy, France. The wine is quite good! For course 1.5, an appetizer, we are we are having the 4OZ Iberico Pork made with blistered shishito peppers, smoked salt, aji amarillo and chimichurri. For my drink, I'm having a Horse Soldier Manhattan, Horse Soldier bourbon, Angostura Bitters, Carpano Antico and sweet vermouth. This is perfect! It's well balanced snd nicely garnished. They use a large square ice cube to slow up the dilution process. Darryl is having a Strawberry Martini made with Wheatley vodka, strawberries and house basil syrup. He says it is quite good! For our second course, we are both having the Pan Seared Salmon made with charred carrot purée micro carrots and full apple balls. The dish had great presentation! That's a good sized chunk of fish. It tastes unbelievably good! The skin is the best part! We are also having a side of Broccoli Di Ciccio which is broccolini with marinated feta, Calabrian chilis and a lemon dill vinaigrette. Oh my! This is fantastic! We are also having the Roasted Mushrooms made with a Parmesan-truffle cream, crispy garlic, espelette croutons and fresh herbs. They are a bit salty but are really good too! This is all paired with a Red Blend Leviathan wine made in California. That's a good wine! For the third course, we are having the Sticky Toffee Pudding which is a sweet pudding date cake made with brown sugar toffee and brown butter ice cream. For the wine, it is Sandeman 20 Year Tawny. This is aged 20 years! It's sweet but it's supposed to be! That square thing is not butter. It's ice cream! The best I've ever had! Tip: if the wine is too sweet, eat the ice cream in between sips. OMG!!! What a dessert! That syrup is the bomb! It's super sweet so don't be too generous. I love that The ice cream is rock hard! I prefer it soft and melted. Yummy! This place is almost filled on a Sunday night! This is one of the best meals of my life! The service is unbelievably good and the food equally as good! You will NOT be disappointed at this place let me tell you! read more

Gordon Ramsay Steak - Steakhouses Near Me - Las Vegas, Nevada

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​Gordon Ramsay Steak is exactly what you expect it to be. The staff was impeccable, ensuring flawless service throughout the evening. The vibe is Chic meets steak house. ​We enjoyed the signature dishes, including the famous Beef Wellington and the scallops with risotto; both were fantastic. However, the true highlight was the dessert. The Sticky Toffee Pudding is honestly the best dessert I have ever had--moist, rich, and unforgettable. Seriously, if you go, go for nothing else but the Sticky Toffee Pudding. read more

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I love this place. These were easily some of the best steaks I've ever had in my entire life. And the potato puree and sticky toffee pudding Ramsay company wide is always exceptional. The service was top notch and they show you on a cart your steak choices which is fun. The dining room is quiet and if you're lucky enough to sit where we did, we could see directly into the kitchen. My only negative was the crab cake. This is a brand new menu item which just started the day before we ate there. It was ok with lots of crab but the crab was not nice thick chunks and there was way too much of a lemon taste to it which made it hard for me to eat. read more

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I had the pleasure of enjoying Gordon Ramsay's Limited Edition menu at Gordon Ramsay Steak in Paris. Every item wowed me. The Hamachi Crudo combined sweet, savory, and umami all coupled with a wonderful blend of textures. This item is a must have, second to none other than the land and sea beef Wellington. Be rest assured, if you are visiting this spot on your Vegas getaway, your every need shall be met. The servers were kind, considerate, and attentive. And the space is truly so cool with an open kitchen concept that embodies a miniature Hells Kitchen. Don't miss out on the sticky toffee pudding at the end of your meal (it lives up to its hype and is definitely shareable between 2-3 people) read more

We came here to celebrate my birthday. We both enjoyed the lamb chops, puréed potatoes and asparagus. Lamb chops and potatoes were delicious, the best we have had. The sticky toffee pudding . The Mango Ginger Dream and HK Antioxidant drinks were also refreshing and great. A wonderful evening. Relaxing and comfortable ambiance with excellent service. read more

What a great experience! Food was amazing and staff was attentive! My fave was the scallops in my risotto! I've been the Hell's Kitchen at harrahs in California and i would say the food is consistently great. read more

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Five stars, no hesitation. This was our first time eating at Gordon Ramsay Steak (and any Ramsay restaurant), so expectations were high... and somehow it still lived up to the hype. The restaurant is beautiful inside without feeling stuffy or overly fancy. You can dress up if you want, but a nice top and jeans fits in perfectly too. We ordered the Farmer's Market Salad, Diver Scallops Risotto, and the iconic Beef Wellington, which comes with potato purée and roasted vegetables. And of course, we could not leave without getting that famous Sticky Toffee Pudding with brown butter ice cream. For drinks, we tried HK Antioxidant cocktail and Mango Ginger Dreamer mocktail. Everything was amazing, but I am fully obsessed with that risotto and have not stopped talking about it since our visit. It was that good. Our server was top notch. They asked about allergies right away and even double-checked a couple dishes to make sure we could enjoy everything without any issues, which we really appreciated. This place is hyped for a reason and absolutely worth the experience. A must-visit if you love great food, Gordon Ramsay and a little restaurant magic. read more

Loved it! Service was fantastic. Our server was attentive and funny without being overbearing. The ambiance was nice and comfortable. We opted for the 3-courses with wine pairing. My French onion soup was just ok. Good but not memorable. My husband's Caesar salad was definitely the better choice and I don't usually like Caesar salad. The star of the meal for me was the Beef Wellington and the sticky toffee pudding. Both were perfectly done. The Wellington was delicious and so tender. The vegetables that accompanied it were fresh and well seasoned. The dessert was decadent and even came with ice cream which I mistook initially for a stick of butter. Just heavenly! My husband got the rib cap steak which was recommended by the server and it was also delicious! The wine pairings were tasty and worked well with our meal. We're home now and I'm going to dream about this meal till we come back! read more

Restaurant Great locations, comfortable seats, and good lighting Service -Our waiter was fantastic. She kept glasses full, kept us updated, and took a round of drinks off the bill since our food took 1.5 hours or more to come. Appetizer -None Main Course - 10oz Teres Major was exceptional. Cooked medium rare to perfection. I'd estimate actual serving size was closer to 12 oz. - 5/5 - Truffle French Fries taste was excellent but slightly cold. Likely done first and waited in the kitchen - 4/5 - Grilled broccoli was the best broccoli I've ever eaten. Not a big fan of broccoli but didn't have the taste I usually don't care for - 5/5 Overall - I'd come back. Bring a group and get different sides to share. Huge portions and delicious for all. The group also had mushrooms, Mac N Cheese, and asparagus and all were enjoyed. - 4.5/10 read more

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I've been to Gordon Ramsay Steak three times now, and up until this visit, it has always been one of my favorite restaurants in Vegas. The first two times were outstanding with great food, great service, and a real sense of occasion. This time, it just didn't live up to what I've come to expect. I went last Friday night, made my reservation online (super easy), and the check-in and seating process were smooth. The restaurant wasn't overly busy, and the pacing of the meal was perfect. I ordered the ribeye with scallops as a topper and the Queen's Cocktail. The food itself was phenomenal. The steak was cooked perfectly, well-seasoned, and plated beautifully. The drink was just as good as I remembered. The service, however, missed the mark. I was dining solo, which I've done here before without any issues, but my server this time seemed distracted and disengaged. They weren't attentive, which stood out given how calm the dining room was. My side of mashed potatoes never arrived. It was removed from the bill, but that kind of mistake feels embarrassing at a restaurant where you're paying around $200 a person. To top it off, the ribeye itself was priced about $50 higher than what's currently listed both online and in the menu. That left a sour note at the end of what should have been a great meal. The food is still fantastic, but the overall experience fell short. For solo diners or anyone expecting top-tier service to match the price tag, I'd probably think twice before recommending it right now. read more

Gordon Ramsay Steak - Steakhouses Near Me - Las Vegas, Nevada

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Shoutout to Jason and Corey for such a great experience at Gordon Ramsay Steak. They were incredibly friendly, knowledgeable, and helped us choose the juicy cap cooked medium instead of medium rare which ended up being perfect. They really made the night special. read more

Gordon Ramsay Steak - Wine tasting! They have the best pairings!! We love Jason and Corey!! - Steakhouses Near Me - Las Vegas, Nevada

Expensive? Yes. Amazing? Yes! Worth it? Absolutely!! Everything was spot on, especially the Beef Wellington. Everyone was extremely nice. The location could be a little bit better, the Paris casino floor is very underwhelming. read more

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Wow my Wife got a Groupon with a 3 course meal and 2 glasses of wine for $119. What da heck how do they do a $180 for $120 and it included tip. There was a preset menu you can choose from and the choices were fantastic. My wife had the Beef Wellington and I chose to upgrade my meal to the Wagu beef cap, so flavorful and soft. We started with the bread service, I had the onion soup and she had a salad. We had the main courses then of course we had the sticky for dessert. It was so great. I was in a food coma by the end. The food and service were fantastic if you have a chance, stop by, give them a try. It's not the cheapest but the best ever is. read more

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This place is located inside the Paris hotel. The food here was good however it is a bit on the pricier side, as expected from a steakhouse. No complaints there. The waiters were nice however my waiter did not seem as attentive to my party or group as opposed to other waiters. This place is dark and intimate. Perfect spot for date night. Don't bring kids here! There isn't a dress code here. I'd recommend the Mac n cheese. It was so good. The t bone steak was good as well read more

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Wow, I was so impressed with this meal. The price is a little exorbitant but if you want to ensure that you have a delicious meal, this may be the way to go. The staff were all extremely nice and professional. And their uniforms looked very sharp from the hostesses, to the waiters, to the bussing team. I made a reservation but wasn't seated for another 20 minutes after I arrived. Not sure what was going on but, I didn't mind waiting. The ambiance of the restaurant is stellar. Walking through the Chunnel was a witty nod for a London restaurant in the Paris Hotel and Casino. The huge abstract light fixture traces Ramsey's hand movements in making the beef Wellington. Super cool! Offerings: - Wine pairing: I'm not a big wine connoisseur but I think I can tell the selection is fine, not great. - English Ale Onion Soup: delicious! But maybe be a bit salty for many. There was also an amazing cheese pull and depth of flavor. - Beef Wellington: Wow! Sooo good. It was smaller than I expected but honestly so filling. Everything had great flavor and the potato purée and vegetables were expertly plated. A feast for the eyes and the mouth! - Sticky Toffee Pudding: Different than what I expected but a 10/10. The rectangular vanilla ice cream and moist cake/muffin-like dessert were both amazing! And it came with a side of caramel to pour over. Honestly, didn't feel that sticky! read more

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In here for a convention and I always wanted to try a restaurant tied to Gordon Ramsey's name. Of course, the famous Hells Kitchen is here, but they were booked and didn't have a time that would have worked out for me. I saw this restaurant had availability for me, so I decided to dine here. Inside is very nice and elegant. The lighting is dim, to create the more romantic atmosphere. My party sat at the top, in a roomy booth. Our waiter, Renee, was very kind and courteous. He was helpful and attentive to us. Breads and Spreads: This was a nice start to our meal. I really enjoyed the pinkish butter a lot (some sort of Tallow?) and the chimichurri sauce. Overall, good start. Beef Wellington: Can't go to a Gordon Ramsey restaurant without trying his signature dish. The steak was cooked a perfect medium rare for me, and the puff pastry and mushroom duxelles was great. The potatoes, radish and carrots were alright. Though my only complaint is that it was a bit salty for me. Bacon Mac and Cheese: This was not too spectacular for me. Just tasted standard, what j expect for Mac and Cheese. Toffee Pudding: This was really good. The "butter" ice cream helped the richness of the toffee pudding itself. It was gooey and delicious, and melted in my mouth. Would highly recommend getting this. Overall, had a nice experience here. Would consider coming here again. read more

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