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    Texas Roadhouse

    3.7 (763 reviews)
    Closed 11:00 am - 10:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Chicken Critter Meal
    Mary H.

    As we all know it's hot out in Vegas from June to September I've been wanting to try the family meals for awhile now. I spent $48.76 for the chicken critter meal. Ordering was easy and pickup was easy as well. The pictures on the website are deceiving. They make you think you are getting a tray of chicken and salad. When I got there the rep said they ran out of tops to the trays I find that hard to believe. It's more like shrinkflation. Same price smaller amount. The oil used for the fries and chicken tasted like it was old. Made me ill For me it was ok. Not sure I would order again .

    Beef kabobs with mash & rice.
    Tee P.

    Had such a great experience at Texas Roadhouse! This was my first visit to a Texas Roadhouse. The ambiance was awesome--lots of TVs everywhere to keep track of the games, cute western decor and the music keeps the energy up. And just when you're mid-bite into their OMG, sooo goood rolls.....the music shifts and suddenly the entire staff is perfectly synchronized in the aisles, doing a line dance. It adds to such a fun, high-energy environment. The bartenders and servers killed it with the great service, and the food was so tasty. On top of everything, the whole establishment was noticeably clean, even though I heard that people can throw their peanut shells on the ground! Definitely coming back soon!

    Mmm, rolls!- 10/19/24
    Margret C.

    Excellent food, excellent rolls, excellent atmosphere & excellent service. Jason was our server. Those rolls, mmm, with the butter. Stopped at one. The onion blossom appetizer. Delicious. Stopped after a few bites. Better to stay within my limit. $17.95 - chicken fried chicken, white gravy, 2 sides: salad- house - blue cheese dressing, & seasoned rice. I finished the salad, mostly. I always cut my chicken fried chicken in half. I took a few bites of the rice. The flavor was excellent. (Yes, we had leftovers.) I was at around 7.5, but the ice cream put me at 8 - 8.50. It was my husband's step-dad's birthday. (*Cake at their home a little later.) I always recommend this place to other people because it is consistently good. It is on the loud side at times but it does get lower. There is some dancing but that just makes it a little lively. There is a To- Go window outside, near the entrance.

    Bread
    Francine L.

    My first time ever at a Texas Roadhouse and I have heard that this place is pretty good and it definitely was a good time. Came here for an early dinner and the parking lot was already full and already a line inside. We had to wait a little bit but once we got sat down they gave us their homemade bread with this delicious sweet butter yum! Service was super quick and friendly. We ordered the blossom appertizee which is deep-fried onion sliced up. This is a must order! For a garden salad to have some vegetables and also a small size steak because I didn't want to be overly stuffed. You get two sides for every entree so mine was a salad and a baked potato. The chili was tasty and I would for sure come back! The noise level is a little loud though. But overall the food was pretty nice.

    Brianna I.

    The food is great for the price that it is! We don't have one back home just yet but can't wait. The staff and servers were great and helpful with suggestions since it was our first time.

    Ice Cold! Shiner Bock.
    Steven O.

    Came in for a Sunday Lunch and was super pleased! Food was Hit, Fresh, Tasty and cooked perfectly! Open airy well lit and music was at an appropriate level! Bryanna did a fine job as our server.

    Baby back ribs and sweet potato
    L. L. W.

    Okay they lost me as a customer for awhile but the waitress in the bar area has proved it's worth giving them a second chance. Food was good. Love the fresh salad. I just wish they would make real Mac n cheese.

    Dallas Filet* well done with mashed potatoes and gravy on the side :)
    Emily S.

    came here with my fiancé on our 2 year anniversary and words can't describe how AMAZING everything wassss! I absolutely loved out server(s) they all checked on us were consistent with their job so kudos to them. First impression was awesome. Everything was incredibly upbeat and the food was bombbbb. I took leftovers home and I definitely wish I ordered extra meat to take home! 10/10 delicious would go again and recommend. :)

    Walter H.

    Texas Roadhouse is pretty good for a chain restaurant! The location on West Sunset Rd in Henderson is no exception. The staff is friendly and the food comes out quickly. Nice casual place for dinner! Definitely a repeat!

    Grilled Salmon* with steak fries and grilled vegetables
    Chelsey C.

    The restaurant was a fun vibe with music playing throughout. As you were seated, the host would walk a basket of rolls with you to the table so you weren't sitting waiting for some to come. The service was excellent and the staff were super friendly. The food was good and moderately priced. Loved when the staff would stop for a dance break!

    $5 margarita
    Samantha J.

    We had a great experience here! As expected from visiting other Texas Roadhouses, it was loud, high-energy, and pretty packed when we went, so we did have about a 20-30 minute wait for a table when we arrived. Antonio was our server and he was awesome!! Super funny, attentive, and incredibly accommodating. My mom asked if she could get mushrooms that weren't smothered and/or sautéed in butter and oil, and Antonio actually worked with the kitchen to have some made specially for her (which they typically don't do). That kind of effort really stood out and made the experience feel extra welcoming. Since it was Wednesday, I asked about the Wild Wednesday $13.99 8oz sirloin deal we had at other locations, but learned not every Roadhouse location offers it and this one doesn't. That said, they did have dine-in early specials, which was still a nice option. Food came out quickly and everything was cooked perfectly, especially the steaks! If I had one tiny complaint, it would be that my baked potato wasn't quite as encrusted in salt as I've had at another location, but it was still tasty and hit the spot! Overall: solid food, great service, and a fun atmosphere. We'll definitely be back!

    Dave W.

    Well. If i could describe this restaurant in one word it would be.....LOUD. Possibly chaotic. I'll elaborate.....I went on a weekend night and the music, chatter, crowd, staff singing happy birthday to people filled the air. there were so many staff running around filling orders i didn't understand how they did it. Listen....the service was quick enough despite the crowd, which was impressive. The staff seemed a bit overwhelmed but managed to keep things moving smoothly. The atmosphere might not be for everyone, especially if you're looking for a quiet dining experience. However, if you're in the mood for a lively environment with good food options, this place delivers. It's probably best to visit during off-peak hours if you prefer a more relaxed setting. Overall, it's worth trying at least once for the food alone....The menu had so many decent options and it made you want to try them all. The meal i had was very tasty!

    Cactus Blossom giant fried onion
    Denise M.

    We had friends recommend this place as their favorite Steak house when near Vegas, and they were right! Perfectly cooked rib eyes, rolls that are to die for and delicious sides. And the $5 margarita was a nice surprise. We started with the fried giant onion (Cactus Blossom) which was so good. Russ was our extremely knowedable and excellent server who added to our perfect dinner out. We'll be back next time we're in the Vegas area.

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    Alec M.

    That’s what we like to hear! Come back soon!

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    9 days ago

    The food , our server I think her name if I remember was Charlene she was the bomb !

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    Ask the Community - Texas Roadhouse

    Listing has this location on Sunset as temporarily closed 7/12/2022. Anyone know plans to reopen?

    It is now open. 2/17/23

    When is this Texas Roadhouse going to be finished with construction and open for business?

    Their website says June.

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    BLVD Grille

    BLVD Grille

    4.4
    (412 reviews)
    4.0 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    5.4 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    Echo & Rig

    Echo & Rig

    3.9
    (571 reviews)
    3.7 mi
    $$$

    Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start…read moreto finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    Il Chianti Italian

    Il Chianti Italian

    4.6
    (816 reviews)
    4.6 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

    Photos
    Menu part 4
    Menu part 4
    Menu part 3
    Menu part 3
    Menu part 2

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    Menu part 2
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (177 reviews)
    9.8 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

    Photos
    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Anthony's Prime Steak & Seafood

    Anthony's Prime Steak & Seafood

    4.0
    (803 reviews)
    9.6 mi
    $$$

    13 years ago, we went here for dinner and we were not wowed by any means back then....fast forward…read moreto July 2026....now I am a serious fan of the food and the service. We made a reservation at 5 pm and there was a significant line outside, clearly for the happy hour, but we were here for a nice dinner. We got seated in a beautiful booth. Our server got us water and bread and asked what we wanted to drink. We both picked out a nice Cabernet on the menu knowing we were going for steak that night. We decided to split the 10 oz Wagyu filet minion. We got a side of mash potatoes to go with because we wanted room for dessert later. They put the filet on two separate plates...very nice, and we ordered a peppercorn sauce to go with the steak, but it did not need it...it was marvelous. The mash was great also. They had lovely music in the background and they spaced out their patrons so we had a ton of privacy...this is just great business practice!! For dessert we got the chocolate fondant cake...gorgeous and absolutely delicious! I am so getting back here. Our server was beyond amazing!!

    Anthony's Sunday brunch was a little underwhelming. After booking four months in advance, the…read moreDelivery fell flat. The restaurant is beautiful, the servers are fantastic and so attentive. The food well it's very average and in some cases below. Prime rib- either overdone or incredibly fatty Beef Wellington- overdone, the pastry and the mushroom pate do not all stay together, it falls apart when they are cutting it Lamb chops- very tasty, but you need to get them medium rare because once they pass that point, they are tough Lobsters - what you would expect over flavored and dry Crab legs- typical crab legs, sweet when you can get the meat out. They do offer crab crackers, so that helps to save your hands Shrimp- it is the wet kind of almost slimy kind, not that I expected them to have dry jumbo shrimp but I wish they had upgraded it just a little bit Caprese salad- tomatoes were mushy, but the balsamic was quite delicious Deviled eggs- yummy Bagels and lox- bagels were like small hockey pucks. The lox was fresh and delicious. Hot food- I didn't have any, my husband ate a few items and said they were decent nothing fantastic Lobster bisque- for a creamy soup. It was good, but the lobster was very dry and it gave it an awful flavor. Fruit platter- beautiful selection of fresh fruit. The dragon fruit was amazing and so was the watermelon. The strawberries if you got the real ripe ones were so sweet and juicy. Desserts Cake pops- very rich and moist- heavy on the icing Crème brûlée- by far my favorite I could've eaten 10 of those little things Carrot cake- dry, but still good They have tons of desserts to choose from those are the ones that we picked All in all, it wasn't terrible, but it is not something that I would race back to, nor would I wait 4 1/2 months to go back to again. They have a huge spread of food- a lot of people were there- the atmosphere was fantastic- I would go for dinner, but I don't think I do the buffet again

    Photos
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (417 reviews)
    0.4 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    Texas Roadhouse - salad - Updated August 2026

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