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    Sonoma Cellar

    3.9 (413 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 10:00 PM

    Sonoma Cellar Photos

    Business Info

    SONOMA CELLAR ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for groups

    Recommended Reviews - Sonoma Cellar

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    315$ for that kind of service and mid grade food sticking to Ruth Chris

    Came here on Mother's Day it took 40 minutes to get seated and once we got seated took 15 minutes to order a drink so once we got our food we order crab legs that came with a set for 4 for 150$ and two outta the four meat were missing they did replace them but you gotta be careful ! The never asked if we needed a refill on drinks or anything ! The waitress never checked n we had to keep calling for him ! He would literally take 14 minutes to keep coming back if not more ! Goofy clown ! Only thing good was the steak 10/10 I dnt recommend! Oyster was salty from the bed of salt they sit in them and extra small ! Not satisfied at all

    Cream Brulee

    We dined at the Sonoma Cellar, twice, in the last 2 months. In both cases, the food and service were exceptional! I'm sort of a consummate critic when it comes to dining experiences (and have no affiliation to this restaurant by the way). And, I have to say, I was very impressed. I ordered a filet mignon both times along with a a caesar salad, mashed potatoes, and capped it off with a cream brûlée. Even now, I keep remembering how extraordinarily good everything tasted! I'll be back for sure.

    Glenda J.

    Still celebrating my birthday locally.. This restaurant immediately became one of my favorite restaurants hands down and UP! Reservations is definitely recommended, as I saw how busy it can get! We had the HONOR of having Miss Scarlett as our waitress! She is definitely made to deliver exceptional customer service! Miss Scarlett was not only knowledgeable of every dish, she was also funny and just delightful to be around. Her sense of humor was appreciated because my boyfriend and I can be sarcastic The food was absolutely delicious!!! We ordered the grass fed filet mignon, roasted chicken and the large lobster tail ( I forgot to take out pictures of that- I was hangry) Everything was cooked to perfection! Fyi- if you order the roasted chicken, it's a 45 minute wait. ( It's cooked per order. Worth the WAIT) The crispy skin , the moisture, the flavor. Nothing short of AMAZING!!! Dessert - They had a complimentary birthday dessert. Creme Brulee. We also ordered the carrot cake bread pudding dessert. One bite and you'll want to smack yourself for being thiccccccc Overall it was definitely a place we will definitely be coming back to! Do yourself a favor and ask for Scarlett to be your waitress.. You're welcome! As always, I'll be back in my Arnold Schwarzenegger voice...

    medium rare filet
    Vanessa G.

    This is still my favorite steakhouse ever. I go to many fancy steakhouses in California, but Sonoma Cellar tops my list. The service is always impeccable. The food is phenomenal and the drinks are great. I can eat the pretzel bread for days! The new york with blue cheese fondue is my favorite. It is always cooked a perfect medium rare and it's big enough for my husband and I to share. The mashed potatoes are yummy and the creamed spinach is the best ever. The chopped salad is dream worthy. I look forward to dining here anytime I am staying at Sunset Station. The restaurant is pure elegance. We enjoy dining at the bar top. If we aren't at the bar top, we request Poom as our server.

    Corner booth
    John M.

    We got there at 5:45 not many people so service was amazing. I liked we could have a conversation without yelling. We got the valentines dinner for two. Would have been better off ordering straight from the menu. We could have each gotten a steak and sides for the same price. Lobster bisque soup was very good. You only get one porterhouse to split so beware. We thought we were each getting a steak. The steak seemed like it was sitting in a warmer than heated up before serving. It was tender, but very dry and tasted more like liver than porterhouse. I was very disappointed in the steak and that was the main course.

    Steven O.

    Excellent all the way around! Great service! Very classy atmosphere! The food was delicious and fairly priced!

    Lobster Tail and Petite Filet
    Deirdre C.

    From our first steps into Sonoma we were very impressed and had a feeling we were in for some good good. Sonoma Cellar did not disappoint! Our server David was attentive and friendly. He was able to offer suggestions and checked on us throughout the meal. Luckily we picked a time that wasn't busy Friday at 6:15 pm so we went straight to our table without delay. I ordered the lobster bisque as my appetizer and it was creamy and delicious with surprising bites of lobster. My fiancé ordered the bacon wrapped shrimp which was also delicious! I also ordered the special that included a petite filet and lobster tail for the same price as the filet mignon by itself. My fiancé ordered the 24 ounce porterhouse and that thing needed a plate so by itself! David suggested I order my 6 ounce petit as medium plus which was perfectly cooked! A bit of pink with no blood running out. My lobster tail was a little cold but it was tasty so I didn't complain. I also got the brussel sprouts. Not the best brussel sprouts I ever had but certainly not bad. My fiancé got the street corn as a side and it was super flavorful. My Pinot noir was smooth and really enhanced my meal. All in all a nice place for dinner. Beautifully decorated and great ambiance. The manager even said hello and checked to be sure everything was ok. Will be back!

    Bone in rib eye
    Cody C.

    My honest review: I ordered not one, but two bone-in ribeyes. The portion is ok for $57, but everything else is à la carte. While the steaks were large, nearly half of each was fat, which was disappointing. The quality didn't compare to places like Texas Roadhouse or other local steakhouses. In fact, the texture reminded me of a Jackson steak, which is only $20 for 16 oz and includes sides. I was really hoping for a high-quality, solid steak, so this was a letdown. That said, the service was excellent and the bread was amazing--those were the highlights and the reason for the 4-star review.

    We just left. They box your left overs for you so why is there a hair in my container? Wont be returning, unfortunately.

    Alaskan King Crab Legs

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    1 month ago

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    6 months ago

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    3 months ago

    Food was incredible. Ambience was perfect. We will return soon. Everything à la cart but proportioned to share.

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    4 months ago

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    2 months ago

    Usually five stars here but last night very dry ribeye. Not good at all. Husbands filet was also dry and tasteless.

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    4 months ago

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    5 months ago

    The steaks and appetizers are wonderful. Scarlet is an excellent server and the ambiance is welcoming.

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    7 months ago

    Never made it past the bar. Nice place to sit and enjoy a meal. Staff is very friendly and attentive. Bar bites menu is very good.

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    4 months ago

    Great ambience great food! From the dinner rolls to the steak to the crab legs, everything was amazing!

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    Page 1 of 11

    Ask the Community - Sonoma Cellar

    Do you have to enter through the casino or is there a separate entrance you can use?

    The closest entrance to Sonoma Cellar is from the strike zone parking lot , just a few slot machines. Use Google maps 😀

    Do they still offer a steak and lobster?

    Yes!

    Can you wear nice shorts here? It's hot in Vegas!

    Yes

    What is the corking fee?

    The corkage is 35$

    Is there a vegan menu? Thank you in advance 😁

    There are vegan options available.

    What is the dress code? Is denim allowed? How about nice sneakers? Asking for men & women (obv sneakers for men)?

    No dress code I am aware of. We wore sneakers and jeans before.

    What are the gluten free options?

    I didn't ask!

    View All 9 Questions

    BLVD Grille - Gaming, Celler, & Cocktails - Steak & Eggs

    BLVD Grille - Gaming, Celler, & Cocktails

    4.4(406 reviews)
    3.6 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    Well I came here for a late night dinner, thinking I could find a moderately healthy but filling…read moreoption. I decided on the chicken linguini with arugula. I also ordered a drink made especially without simple syrup and only fresh fruit since I'm watching my sugar. The service was great. My drink was divine. Fresh mint and blackberries! I wasn't even planning on drinking with dinner but I had two! Unfortunately the food was not so great. I didn't read the menu well enough to see the chicken breast was breaded and fried - that's on me for not reading closely and expecting grilled - but even so, after pulling the breading off, the chicken itself was rubbery and hard to cut with a butter knife. They must have run out of linguini because I got angel hair pasta. The sauce was ok and the star of the plate ended up being the dressed arugula on top. I wouldn't order it again. That drink though! Yum! Again, service was fantastic and once we all sorted out the music situation the vibe was cool.

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    BLVD Grille - Gaming, Celler, & Cocktails - Inside

    Inside

    BLVD Grille - Gaming, Celler, & Cocktails
    BLVD Grille - Gaming, Celler, & Cocktails - Cider Beer

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    Cider Beer

    Jamón Jamón - Croquettes de jamon

    Jamón Jamón

    4.7(382 reviews)
    5.0 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

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    Jamón Jamón - Live Spanish music

    Live Spanish music

    Jamón Jamón - Bacon wrapped dates

    Bacon wrapped dates

    Jamón Jamón - Patatas bravas

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    Patatas bravas

    Echo & Rig - Ribeye Cap

    Echo & Rig

    3.9(557 reviews)
    3.8 miAnthem
    $$$

    The Chef's Table dinner was superb! Chef Sam and his entire team worked together like a well oiled…read moremachine! There was no lag time between courses and all the food came was served at the correct temperature. Our waitress, Laura, did an amazing job taking care of us. We can't wait for the next Chef's Table event!! Congratulations Chef Sam and team

    Brought a special friend to celebrate a special milestone. We arrived a bit earlier than our…read morereservation because I never know what traffic will throw my way! The moment we walked in, we were warmly welcomed and made to feel at ease. We requested to spend some time at the bar while waiting for our reserved table to become available... What a GREAT decision that was!! We were very comfortable there and we both had AMAZING cocktails. The extra 30 minutes just slipped away with no boredom or disappointment. The cocktails were so delicious and satisfying and the bartender (William) was top notch. Seriously, great personality, great attitude, very smooth voice. I would come back JUST to sit at the bar. However, I was there to celebrate a very important milestone anniversary, so my time at the bar was brief... 2 rounds of drinks and we moved on to the dining room. BTW, we walked in at 6:25pm for a 7pm reservation - we had 2 drinks each, cashed out with the bartender and we were seated for our reservation before 7:05pm!! The place was HOPPING and we were served without delay, I'm super impressed by that! On to dinner we went... Our server was Laura and she had a wonderful man (Michael or Miguel? sorry, I suck at names) who was assisting her by filling water glasses and delivering plates. They make a great team and I enjoyed both of them. I ordered the steak tartare as my appetizer and my partner ordered a caesar salad w/ grilled chicken. We were both very happy with those choices. I've had many variations of tartare all over the country and beyond. This one was exceptional!! The texture was on point and the flavor was over the top. Even the bread it was served with is worth revisiting!! We both ordered ribeye steaks. (I would have loved to try the ribeye cap but it was sold out before we arrived. Oh well, next time!) I love the rarer side of medium rare, she loves well done but still juicy. Amazingly, both steaks came out at the same time and both were perfectly cooked! The accompanying sauces were the best I've ever had. I can't even imagine the magic used to create the bleu cheese sauce I ordered?! Rebecca got the brandied mushroom sauce and the charred onion sauce and OMG! The charred onion sauce was like they cooked the richest most perfect French onion soup and then reduced it for hours and hours until it became the consistency of gravy. I don't want to forget to shout out the roasted garlic mashed potatoes or the pistachio Brussels sprouts - both were delicious with excellent texture! I really want to try EVERYTHING on the menu but instead I will return time after time for the perfectly cooked steaks and I will pair them with each and every sauce until I'm tired of high quality beef grilled to perfection. (is that even possible?! IDK but I will find out) The seafood part of the menu looks great, might take me awhile to try it but HOT DAMN I'm looking forward to ALL of it! Sorry for not having photos of the steaks to share... I was so enthralled with the whole experience that I didn't even think to get my phone out! Whatever the mixed berry sundae was that Laura brought out at the end was so freaking good that I would come in for that alone if there was any other place nearby worth having my meal before coming in for dessert! (Sorry, NOT sorry Toro sushi - I will never stop loving you but I'm seeing someplace else now!)

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    Echo & Rig - Lots of spread out tables, so you're not sitting on top of each other.

    Lots of spread out tables, so you're not sitting on top of each other.

    Echo & Rig - Cape Grim Filet & sautéed spinach

    Cape Grim Filet & sautéed spinach

    Echo & Rig - Cauliflower

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    Cauliflower

    DeSimone's Steakhouse - 12 oz. New York Striploin and loaded baked potato

    DeSimone's Steakhouse

    3.8(178 reviews)
    9.5 mi
    $$

    Two years ago, we took my father, 90 years old, to your steakhouse for his birthday. There were 7…read moreof us and dad specifically asked to go there because of the first experience that we had. He loved the food and had a great time. This gathering was much different than the first. Since it's been two years, I don't remember a lot other than the fact that it took hours, as in more than 2 hours, for the entire dinner. The servers and busser were great, but there is only so much they can do when there is no food to serve. See the review with Sue B if you want more specifics. This last year, we decided to give it another try on Christmas. My father is now 92 and my mother is in advanced stages of ALzheimer's. We made our reservations for 7:30 and when we get there, the hostess told us that we would have to wait. She was very pleasant and apologetic. She kept us posted and when she finally sat us down 30 minutes later, she thanked us for our patience and told us that she would talk to the server about taking 20% off the bill. It went downhill from there. My mom sat down and when she went to move her chair in, it wouldn't move close enough to the table. The table was broken and the arms on the chairs were hitting it, preventing her from moving forward. The server from another table came over and opened the folded leaf part, which then wouldn't stay up straight. So they stacked menus on the arms on either side of her to keep the table straight. It was ridiculous and in hindsight, we should have just changed spots with her.    Everything took forever. We got drinks quickly and some bread, but then we waited. Finally we were able to place an order, where we were told the list of all the things that were no longer available. Fortunately, only a few of the things we wanted were on that list. I was the only one who ordered a salad, which came quickly. Then we waited again. Drinks ran out as we waited over an hour for our dinner. We sat at 8pm and received our dinner at 9:14. As we were waiting, we were able to see another table receive food they didn't order. They asked for the manager, who looked like the manager from Denny's the way she was dressed.  They received two orders of the replacement food. In the end, they had so much left over food, they left with two giant bags of food. Another table that was sat right before us, who were gamblers and had a comp for the restaurant, received their food almost immediately. They ordered, got their dinner and dessert and left before we even started. As time ticked by, I was struggling to keep my parents oblivious to the wait. Mom started to feel trapped in her chair because of the stacks of menus on either side of her. We finally got our food, which was good, but not good enough to make up for the excruciatingly painful wait.  Listen, I get it.  I know you make your money off the gamblers. You just provide this restaurant as a perk for them. Living in Boulder City, your restaurant is the closest thing to fine dining so that we don't have to drive too far. We wanted it to be great so badly. This visit was way worse than we could have even imagined.

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    DeSimone's Steakhouse - Inside

    Inside

    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Anthony's Prime Steak & Seafood

    Anthony's Prime Steak & Seafood

    4.0(783 reviews)
    9.8 mi
    $$$

    Food - Totally exquisite cuisine. Beef Wellington, Prime Rib, Lobster Tail. Worth's our Mothers Day…read moreService- Highly recommended though full house but it was controlled chaos. Ambience- Family friendly high end dining experience Five Diamonds

    The wife and I checked out Anthony's in the M for dinner on a Saturday night because we were…read morecontemplating whether or not to make reservations for their very popular (albeit pricey) Sunday brunch. As a casino property, I like the M's modern look and upscale feel and its obligatory steakhouse, Anthony's, definitely fit right in. We walked up a little after its opening at 5PM to see if we could get a table since we didn't have reservations. We informed the hostess that we were planning to have a full-fledged meal and weren't there for Anthony's daily, 5-6PM, happy hour. That said, the hostess seated us in the lounge, which at first blush seemed perfectly fine. However, it was at this point things started to go off the rails. The hostess seated us with food menus, but not a cocktail or wine list, so when our server came to take our drink order, he had to get us a drink menu. Nothing on the cocktail list caught my eye so I passed on ordering a drink. The drink menu only listed cocktails, no beer or wines. We never received a wine list. As for food, we did take advantage of a couple of the happy hour BOGO apps ordering the Shrimp Cocktail ($24) and the Calamari ($18). We decided to share an order of the 18oz. Creekstone Prime Ribeye ($105) cooked medium-rare and a side of Sautéed Wild Mushrooms ($11). We received four extra-large shrimp that were presented in standard steakhouse fashion. They could've been jumbo shrimp, but regardless, the four shrimp looked overwhelmed by how it was plated. The shrimp cocktail was fine, but for the price, I didn't feel we received good value. I guess its saving grace was that the calamari was "free" as the second half of the BOGO. The calamari was nicely fried, tender without a hint of toughness, rubberiness, or greasiness. However, it ate very bland as the cornmeal batter seemed way under-seasoned. Our steak looked great. It came pre-sliced, which was a good thing because we didn't have steak knives when it arrived at the table. It's also a good thing that it was pre-sliced because I could see how unevenly it was cooked and the questionable quality of this particular steak we received. One half of the steak was practically mooing it was so rare, but the other half was dead-on medium-rare. Yes, I could've sent it back, but I didn't want to risk have the rare pieces coming out mid-rare and the mid-rare pieces coming back hammered. This wasn't my first rodeo with ribeye steaks, so I generally knew what to expect from this cut of meat. The rare side of the cut steak had more intramuscular fat than I expected based on its sourcing, price, and expectations for the kitchen's service standards. Despite it's uneven cook, the ribeye was still quite flavorful and butter knife tender...we truly were able to cut it with a butter knife. It was overpriced for what we received. I've paid the same amount or less for higher quality and better executed steaks at countless other steakhouses around town. The sautéed mushrooms were the food highlights of the night. Service from the two people who primarily touched our table was surprisingly solid especially given what appeared to the casual observer such as me that there wasn't sufficient service staff in the bar/lounge seating area that was at near capacity. Our primary server, Brian, took good care of us, but it was obvious that he had to cover too many tables as well as having to perform other, non-customer tasks, such as making a supply run to pick up more rolls of POS printer paper for the bar leaving tables unattended for a period of time and other diners looking for someone to take their order. Sorry, but in my mind, the manager on duty should've made sure the entire restaurant and staff was good to go prior to service and never should've taken a member of his service staff away from his customers for any amount of time performing tasks the manager could've handled himself. The other server, Manny, was timely and efficient in keeping our water glasses filled and promptly clearing dirty plates from our table. They were both rock stars! I'm not going to mince words. I was more than little disappointed in our overall experience. I didn't feel I received anywhere close to good value. In a town full of amazing steakhouses, average doesn't cut it in my book. I'm glad I went. I don't need to go back.

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    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood

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    Sonoma Cellar - steak - Updated May 2026

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