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    Echo & Rig

    3.9 (587 reviews)
    Open • 11:00 am - 10:00 pm

    Echo & Rig Photos

    Business Info

    ECHO & RIG ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Echo & Rig

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    Gluten free options
    Helen O.

    Birthday celebration dinner with friends! We love this restaurant. We ordered 10 sides and it was like a foodie tasting. We ordered Brazino, halibut, fillet, wagu fillet, strip steak.... All good, my regular fillet was chewy but my friend said his wagu fillet was melding his mouth... Service was great and they were great with my gluten allergy. They did not bring. Candle thing for by birthday.... Maybe they don't do that here.

    Janess B.

    We have been wanting to go to the Echo and Rig here in Henderson for a long time! We finally tried it for all the years it has been here! My husband got the filet mignon which he liked alot. It was seasoned well and the cook was on point. I got the Branzino. Absolute perfection! I love how there was a crunch to it when they fried it and the fish was also seasoned well. I have not had a Branzino in a while and this place just nailed it. We also got the crab cake and Ceasar salad. Both were also outstanding. The crab cake was made fresh. The prices here so much reasonable than other steak restaurants around when we compared it to Hanks or down on the strip. Service was amazing! They kept checking up on us even though we were on the high tops. Great ambiance for date night! I cannot wait to come back to try more!

    Grilled bacon thick cut
    Gabriel M.

    Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start to finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.

    Kale and yellow beet salad
    Christina L.

    It was Restaurant Week and a great time to try new places. We did a double date during lunch and each ordered from the pre fix menu. Each couple ended up getting one of each offering and that allowed is to share and taste a few items. It was a four course meal that started with gazpacho, choice of salad, choice of sandwich and choice of dessert. We did make reservations and the dining room is very spacious and you can see the kitchen which I thought was cool. There seemed to be a limited bar menu so we didn't order anything special. The service was great from seating, to serving water, our dishes and clearing our table.

    Ribeye Cap
    Jessica S.

    Went for dinner, service was outstanding, suggestions for appetizers were amazing! The pork belly burnt ends had so much flavor! The sweet and fire cauliflower are a must! Cooked to perfection with a little kick! Get the tomato, cucumber, watermelon with red onion salad, trust me it will help with the kick from the cauliflower! The ribeye cap was amazing, had incredible flavor! I ordered the 8oz filet, Pittsburgh medium rare (I love me some char) the chef nailed it! The chimichurri sauce was delicious and a must! We wanted dessert but were stuffed from all of the amazing food! The restaurant is very modern, very bright. I prefer the lights to be slightly dim for dinner. Overall an amazing experience!

    Anniversary lunch
    Wendy W.

    Had a great experience during happy hour . The staff were attentive and the food was yummy . The bar area is a very nice spot to people watch and it had comfortable seating .

    This is where the magic happens. Just look at that grill... It was amazing to watch those meats being prepared.
    Dan L.

    Okay, if you've been a reader of my Yelp reviews for any period of time, you know that I don't wax poetic about too many places. I appreciate a fine dining experience, and I also appreciate a good bargain. Echo and Rig has to be in my top five meals of all time. For starters, the place is a little deceiving. When you walk in, you can feel your wallet cinch up like it's about to be assaulted. The wait staff was dressed very upscale, the place was neat as a pin, and the interior looked like one of those very expensive steakhouses. We got taken to our booth, and we're immediately brought some water. Awesome and attentive wait staff. Not hovering, or overbearing, but they were absolutely perfect. Our waiter Alex was top notch. First thing he did was take our drink orders, and then scurried back to the kitchen. A few moments later he brought out an order of fried olives and their fried spinach salad on the house. Let me tell you something as someone who kind of stopped liking olives, since I had worked out at all lip processing plant, I reluctantly tried one. Wow, was not expecting that. That. It was wonderful and I would absolutely order those again! The fried spinach salad was amazing and that vinegarette that they put on it just took it to a whole nother level. It was one of the best salads I've ever had. I ordered the ribeye steak, and my girl friend had the wagyu filet. I normally have my steaks done medium rare but Alex's suggestion of going rare was spot on. Seriously! This was one of the best steaks I have ever had in my life! I chose the mushroom sauce to go with it and that was a perfect choice.. I tried a bite of my girlfriend's wagu filet, and that thing literally melted in my mouth. I don't even think you'd have to use a knife to cut it. Both dishes came with a panko stuffed mushroom, which was amazing. We also ordered a couple sides. The broccolini, and the garlic mash potatoes. Absolutely wonderful! Like no kidding, every bite was fantastic. It's very rare that I've had an experience at a restaurant that hit on all cylinders, food quality service atmosphere, and price. Echo and Rig nailed it on all accounts. So let's talk about price for a second. I was blown away at the price of the steaks. Like no kidding, I would have expected (and would have paid) 120 bucks for the steak I got. It was that good! But the price was only $48 for that steak, and it was cooked perfectly and tasted like a million bucks! But the hits aren't done yet! Since it was my girlfriend's birthday they brought out a turtle crunch Sunday. OMG! What an amazing capper to an already amazing deal. I could have eaten three bowls of that stuff. Thank goodness, I have some semblance of self-control. Bottom line? I would have given this place 10 Stars if Yellp would have let me. But since I can only give five, I will tell you that it was definitely worth 10 Stars in my book! Run, do not walk to this place as it will definitely change your life, and become your next favorite steakhouse.

    Kim G.

    First and foremost, my 3-stars has everything to do with ambiance (or lack thereof), and awful acoustics. Their decor choice is greatly lacking and a poor utilization of space. It has nothing to do with their menu, quality of food, or service. I frequent the bar because that's where my friends like to hang out the dining room is not appealing, and just a bunch of random tables on the floor. The acoustics are slightly better in the bar, and when you're deaf in 1 ear...it matters. A lot! I always order the same thing: medium filet w/garlic mash, mac & cheese, and the watermelon salad when available. I never finish my meal and bring home tons of food. Granted I'm small and eat like a bird, but it's enough for next days lunch & a snack. HA! Always good - consistency matters and I love knowing I am getting something amazing. Warning: if you've only experienced the Summerlin location, The District location is very different, from taste, to service, to decor...everything. Why? Not sure. It's just different. It's amazing in its own right so have reasonable expectations. If you're pleasantly surprised and I'm wrong...so be it. Pricing is reasonable imo compared to other similar establishments. I ate an identical meal at Golden Steer about a year ago and while similar in price, I wished I went to Echo. If only they offered Coke products and carrot cake...I'd be here nightly!

    5/5 Pesto Gnocchi
    Poco P.

    Lobster Cigars excellent, little greasy, but 4/5. I dabbed it w/ paper napkins. The Butchery on the right is no longer there but you can order meats still. The wines by the glass were limited. My server Jaquoia never brought utensils or a napkin for the food. That is the first thing to set up I'd say. After that I overheard the couple next to me say the food they ordered was ok, not worth it. Everyone's preference is different, but no ambience & super slow service. The restaurant had less than 10 people so utensils should've been more attentive as a bartender. I almost walked out because it took so long to get a menu. Most of the time she was on the other side of the bar leading me to get the check & leave. Honestly, there are too many great restaurants w/ excellent service in Vegas to waste my time coming back.

    A crab cake and portobello fries.
    Shelia M.

    Stopped by my favorite place for brunch and small plates teaser. Had the Portobello Fries and a crab cake. The service was excellent.

    Broccolini + mash potatoes + t bone steak
    Tony M.

    Had an incredible experience for dinner! Normally go to the tivoli location but this was a nice switch up. Service was impeccable our server Alex was amazing and Austin the manager was thoughtful enough to come around and congratulate us on the anniversary. Ambiance was vibrant and very elegant. I love when I can see the kitchen moving and groovin in full swing. Open floor layout with mosaics on the pillars of the restaurant We started with the table side fluffy bread and oyster! They were phenomenal alittle sweet and with that horseradish cream, Jesus take the wheel!! Highly recommend. Also got the crab cake which was good but had some filler to it. The spicy cream sauce that they had was outrageously good. Definitely worth a try! We ordered a marg and old fashioned for drinks. The cut of steak we wanted was sold out so we got a 25oz t bone which was pretty good. They came out with six sauces the blue cheese and Mushroom something sauces were my favorites next tot he chimmichurri and the Demi glaze. Also got broccolini and mash potatoes both were delightful. Highly recommend the mash potatoes They were kind enough to bring us alil night cap espresso martini and a dessert that was tremendously good, had toffee on the bottom with vanilla ice cream and Carmel ontop! Phenomenal dinner Also have HH and daily food specials and $5 drinks. What's not to love!

    Jennifer & me!
    Jeff C.

    Lovely birthday celebration lunch, with my partner, daughter and a couple of her pals. We were spoiled by Jennifer, our server, as well as the manager and another young man who brought most of the food. The small plates were amazing and everyone loved it all! The steak tartar, burnt ends, calamari, avocado hummus and cauliflower were all just incredible! We topped it off with a rib eye and Jennifer gave us a few sauces to try and all were very tasty! My favorite was the chimichurri! Again we joked with Jennifer and her manager as well and were treated like royalty! 3rd visit and will not be our last! Thank you Jennifer for making by bday celebration special!

    Calamari

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    Soooooo yummy. Their mushroom fries are incredible, there is nothing like it. Great service and super friendly.

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    Echo & Rig Reviews in Other Languages

    Ask the Community - Echo & Rig

    Are reservations mandatory?

    No, not mandatory, but it's a very popular spot, so make them if you can!

    When are happy hours? do you have happy hours?.

    Mon - Fri 3 PM - 6 PM at the bar

    Are the small plates enough to share or get your own? Larger sized appetite

    Get your own unless you're getting a bunch of smaller plates to share. The portion sizes are not that large.

    How much is the corkage fee?

    Zero. There may be a limit as to how many you can bring.

    Do they accept Apple Pay?

    No they do not. Cash, credit and debit is fine.

    Is there a dress code?

    I think everything is pretty casual although a lot of people do dress up

    View All 8 Questions

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    WinCo Foods - 02/05/2026 Mayo

    WinCo Foods

    3.8(387 reviews)
    2.6 mi
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    Although Winco officially means Washington, Idaho, Nevada, Colorado, and Oregon; the way I see it…read moreWinco means "Winning." At 90,0000 square feet, the Henderson Winco has been winning at pricing and selection since they opened on March 4, 2012. In contrast to local supermarket chains including Walmart Neighborhood Market, Albertson's, and Smith's; Winco does not saturate the market. In Las Vegas there are currently only three WinCo's. With that being the case, I don't visit as much as I would like to. I am impressed by the prices. WinCo's strategy is to keep costs down by passing over advertising and not accepting credit cards to avoid the merchant processing fees. Additionally there is no pharmacy which keeps the overhead down. I feel that the lack of advertising makes Winco unique and creates this mystique. Without advertising telling me what to think about the business, my mind has its own marketing about the supermarket. It kind of reminds me of a 1970s supermarket. The exterior and logo remind me of the long defunct Woolco Department Store. It is a clean brightly lit store with what I consider a modernized version of a 1970s store. I say this in a good way. When I enter the store through The Wall of Savings I am greeted with a brightly lit and clean store surrounded by deals. It is the antithesis of a dingy and cluttered discount supermarket. Throughout the store the shopping experience is great. In the heart of the store, the top shelf is roughly equivalent to the top of my head. This alleviates the situation of having to struggle to reach for something on the top shelf. From shopping here, I noticed something missing in action. That is lock up cases. I did not see one lock up case. That includes health and beauty aids. I am impressed with their selection. They carry brands that I have not seen at other local supermarkets. This includes Shasta soda. My Winco tradition has been to pay 50 cents for a can of Shasta soda at the vestibule. My go-to item at Winco has been the Tastee Choice frozen shrimp dinners. They are delicious , filling, and cost around $4. Throughout the outstanding selection permeates through the fresh areas, the bulk candy, bakery, and aisles throughout the store. The one thing that Winco can improve on is the check out process. It is normal to only have a few lanes open at a time. There could be a wait. To the left of the full-serve checkouts there are a few self checkout terminals. Additionally, although I don't mind, customers have to bag their own orders. As stated earlier, to pass down the savings, Winco does not accept credit cards. The way I see it, Winco means "Winning." When it comes to finding a great selection and prices, I win when I shop at Winco.

    Date of visit: July 11, 2026…read more When I first saw this store, I thought it was part of Winn-Dixie, and it wasn't until later that I found it it's not related to that other chain at all and is essentially the Western version of Woodman's a chain we have back in the Milwaukee area. Unlike Woodman's, WinCo was calm and not overcrowded, whereas Woodman's is like Black Friday every day. I appreciated that slower pace and the large selection of items across the store. Though some of the deals shown in the aisle as you enter are misleading: I was looking for Raspberry Arizona ice tea, on sale for an amazing 68 cents per can. But that wasn't displayed at all, giving me the impression that they didn't carry the flavor. But later I stumbled across it in the soft drink aisle. Employees were visible but not interacting with the shoppers at all, disappointing as I would have expected the "employee owned" aspect to come through in the customer service. Speaking of service, Jalapen my cashier was very friendly, partially making up for the lack of acknowledgement during the rest of the visit. I was a bit concerned about cleanliness at the store, the conveyor belt at the register was old and either dirty, stained, or both. The dividers to separate customer orders were also gross. While there some good deals to be had, I'm not likely to drive out to WinCo when there are closer and cleaner stores to be found in Vegas.

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    WinCo Foods - 12/03/2025 candy

    12/03/2025 candy

    WinCo Foods - The Wall of Savings at the entrance.

    The Wall of Savings at the entrance.

    WinCo Foods - 12/03/2025 candy

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    12/03/2025 candy

    Echo & Rig - steak - Updated September 2026

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