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Birthday celebration dinner with friends! We love this restaurant. We ordered 10 sides and it was like a foodie tasting. We ordered Brazino, halibut, fillet, wagu fillet, strip steak.... All good, my regular fillet was chewy but my friend said his wagu fillet was melding his mouth... Service was great and they were great with my gluten allergy. They did not bring. Candle thing for by birthday.... Maybe they don't do that here.
We have been wanting to go to the Echo and Rig here in Henderson for a long time! We finally tried it for all the years it has been here! My husband got the filet mignon which he liked alot. It was seasoned well and the cook was on point. I got the Branzino. Absolute perfection! I love how there was a crunch to it when they fried it and the fish was also seasoned well. I have not had a Branzino in a while and this place just nailed it. We also got the crab cake and Ceasar salad. Both were also outstanding. The crab cake was made fresh. The prices here so much reasonable than other steak restaurants around when we compared it to Hanks or down on the strip. Service was amazing! They kept checking up on us even though we were on the high tops. Great ambiance for date night! I cannot wait to come back to try more!
Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start to finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.
It was Restaurant Week and a great time to try new places. We did a double date during lunch and each ordered from the pre fix menu. Each couple ended up getting one of each offering and that allowed is to share and taste a few items. It was a four course meal that started with gazpacho, choice of salad, choice of sandwich and choice of dessert. We did make reservations and the dining room is very spacious and you can see the kitchen which I thought was cool. There seemed to be a limited bar menu so we didn't order anything special. The service was great from seating, to serving water, our dishes and clearing our table.
Went for dinner, service was outstanding, suggestions for appetizers were amazing! The pork belly burnt ends had so much flavor! The sweet and fire cauliflower are a must! Cooked to perfection with a little kick! Get the tomato, cucumber, watermelon with red onion salad, trust me it will help with the kick from the cauliflower! The ribeye cap was amazing, had incredible flavor! I ordered the 8oz filet, Pittsburgh medium rare (I love me some char) the chef nailed it! The chimichurri sauce was delicious and a must! We wanted dessert but were stuffed from all of the amazing food! The restaurant is very modern, very bright. I prefer the lights to be slightly dim for dinner. Overall an amazing experience!
Had a great experience during happy hour . The staff were attentive and the food was yummy . The bar area is a very nice spot to people watch and it had comfortable seating .
Okay, if you've been a reader of my Yelp reviews for any period of time, you know that I don't wax poetic about too many places. I appreciate a fine dining experience, and I also appreciate a good bargain. Echo and Rig has to be in my top five meals of all time. For starters, the place is a little deceiving. When you walk in, you can feel your wallet cinch up like it's about to be assaulted. The wait staff was dressed very upscale, the place was neat as a pin, and the interior looked like one of those very expensive steakhouses. We got taken to our booth, and we're immediately brought some water. Awesome and attentive wait staff. Not hovering, or overbearing, but they were absolutely perfect. Our waiter Alex was top notch. First thing he did was take our drink orders, and then scurried back to the kitchen. A few moments later he brought out an order of fried olives and their fried spinach salad on the house. Let me tell you something as someone who kind of stopped liking olives, since I had worked out at all lip processing plant, I reluctantly tried one. Wow, was not expecting that. That. It was wonderful and I would absolutely order those again! The fried spinach salad was amazing and that vinegarette that they put on it just took it to a whole nother level. It was one of the best salads I've ever had. I ordered the ribeye steak, and my girl friend had the wagyu filet. I normally have my steaks done medium rare but Alex's suggestion of going rare was spot on. Seriously! This was one of the best steaks I have ever had in my life! I chose the mushroom sauce to go with it and that was a perfect choice.. I tried a bite of my girlfriend's wagu filet, and that thing literally melted in my mouth. I don't even think you'd have to use a knife to cut it. Both dishes came with a panko stuffed mushroom, which was amazing. We also ordered a couple sides. The broccolini, and the garlic mash potatoes. Absolutely wonderful! Like no kidding, every bite was fantastic. It's very rare that I've had an experience at a restaurant that hit on all cylinders, food quality service atmosphere, and price. Echo and Rig nailed it on all accounts. So let's talk about price for a second. I was blown away at the price of the steaks. Like no kidding, I would have expected (and would have paid) 120 bucks for the steak I got. It was that good! But the price was only $48 for that steak, and it was cooked perfectly and tasted like a million bucks! But the hits aren't done yet! Since it was my girlfriend's birthday they brought out a turtle crunch Sunday. OMG! What an amazing capper to an already amazing deal. I could have eaten three bowls of that stuff. Thank goodness, I have some semblance of self-control. Bottom line? I would have given this place 10 Stars if Yellp would have let me. But since I can only give five, I will tell you that it was definitely worth 10 Stars in my book! Run, do not walk to this place as it will definitely change your life, and become your next favorite steakhouse.
First and foremost, my 3-stars has everything to do with ambiance (or lack thereof), and awful acoustics. Their decor choice is greatly lacking and a poor utilization of space. It has nothing to do with their menu, quality of food, or service. I frequent the bar because that's where my friends like to hang out the dining room is not appealing, and just a bunch of random tables on the floor. The acoustics are slightly better in the bar, and when you're deaf in 1 ear...it matters. A lot! I always order the same thing: medium filet w/garlic mash, mac & cheese, and the watermelon salad when available. I never finish my meal and bring home tons of food. Granted I'm small and eat like a bird, but it's enough for next days lunch & a snack. HA! Always good - consistency matters and I love knowing I am getting something amazing. Warning: if you've only experienced the Summerlin location, The District location is very different, from taste, to service, to decor...everything. Why? Not sure. It's just different. It's amazing in its own right so have reasonable expectations. If you're pleasantly surprised and I'm wrong...so be it. Pricing is reasonable imo compared to other similar establishments. I ate an identical meal at Golden Steer about a year ago and while similar in price, I wished I went to Echo. If only they offered Coke products and carrot cake...I'd be here nightly!
Lobster Cigars excellent, little greasy, but 4/5. I dabbed it w/ paper napkins. The Butchery on the right is no longer there but you can order meats still. The wines by the glass were limited. My server Jaquoia never brought utensils or a napkin for the food. That is the first thing to set up I'd say. After that I overheard the couple next to me say the food they ordered was ok, not worth it. Everyone's preference is different, but no ambience & super slow service. The restaurant had less than 10 people so utensils should've been more attentive as a bartender. I almost walked out because it took so long to get a menu. Most of the time she was on the other side of the bar leading me to get the check & leave. Honestly, there are too many great restaurants w/ excellent service in Vegas to waste my time coming back.
Stopped by my favorite place for brunch and small plates teaser. Had the Portobello Fries and a crab cake. The service was excellent.
Had an incredible experience for dinner! Normally go to the tivoli location but this was a nice switch up. Service was impeccable our server Alex was amazing and Austin the manager was thoughtful enough to come around and congratulate us on the anniversary. Ambiance was vibrant and very elegant. I love when I can see the kitchen moving and groovin in full swing. Open floor layout with mosaics on the pillars of the restaurant We started with the table side fluffy bread and oyster! They were phenomenal alittle sweet and with that horseradish cream, Jesus take the wheel!! Highly recommend. Also got the crab cake which was good but had some filler to it. The spicy cream sauce that they had was outrageously good. Definitely worth a try! We ordered a marg and old fashioned for drinks. The cut of steak we wanted was sold out so we got a 25oz t bone which was pretty good. They came out with six sauces the blue cheese and Mushroom something sauces were my favorites next tot he chimmichurri and the Demi glaze. Also got broccolini and mash potatoes both were delightful. Highly recommend the mash potatoes They were kind enough to bring us alil night cap espresso martini and a dessert that was tremendously good, had toffee on the bottom with vanilla ice cream and Carmel ontop! Phenomenal dinner Also have HH and daily food specials and $5 drinks. What's not to love!
Lovely birthday celebration lunch, with my partner, daughter and a couple of her pals. We were spoiled by Jennifer, our server, as well as the manager and another young man who brought most of the food. The small plates were amazing and everyone loved it all! The steak tartar, burnt ends, calamari, avocado hummus and cauliflower were all just incredible! We topped it off with a rib eye and Jennifer gave us a few sauces to try and all were very tasty! My favorite was the chimichurri! Again we joked with Jennifer and her manager as well and were treated like royalty! 3rd visit and will not be our last! Thank you Jennifer for making by bday celebration special!
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1 year ago
Came to this place to celebrate a birthday and had such a greag experience (food+ambiance+service) we plan on stopping by every time we are in Vegas. Everything is ordered a la carte but the sides are more than enough to share which is great. Cannot explain how good everything tasted, the waiter and staff were attentive and kind. The highlight of it all? THE FRIED OLIVES. I didnt get a picture but if you take anything from this review is.. ORDER the fried olives. read more
9 months ago
Echo & Rig is giving luxury steakhouse energy without feeling stiff or pretentious. The space is modern, sleek, and feels like the kind of place you take someone when you're trying to impress but still have fun. The service was dialed in. Multiple servers, all polished, all professional, and somehow never hovering. You feel taken care of without feeling rushed -- that's rare. Let's talk food. The bread was good, but it came out a little cold for my taste, and the butter was just... fine. Not bad, not memorable -- just a warm-up for what's coming. I'm not a wine guy at all, but the Carmel Road was dangerously good. Smooth, easy, and way too drinkable. Now the desserts... unreal. The apple pither (whatever wizardry that is) might honestly be the best dessert I've ever eaten. Hot, soft apple on the inside, flaky light pastry on the outside, and that perfect balance of sweet and crunch -- I was fighting for my life over this thing. The lemon sorbet was bright, refreshing, and super clean -- exactly what you want after a rich steak. And the coffee cake was solid too; if you love coffee flavors, it's a must-order. Now the main event. The zabuton steak was perfectly cooked -- tender, juicy, and ridiculously flavorful. I tried it with the blue cheese sauce, which was elite, but honestly this steak would've worked with anything. Easily a top-five steak of my life. Echo & Rig isn't just good -- it's the kind of place that makes you sit back after a bite and go, "Yeah... this is why people go out to eat." Would I go back? Immediately. Would I bring a date? Absolutely. Would I order the apple pither again? I'd fight someone for it. read more
10 months ago
It was an absolute pleasure to dine at Echo & Rig, a truly exceptional steakhouse nestled in the heart of the vibrant District at Green Valley Ranch in Henderson, Nevada. Our recent Friday evening visit was an experience that exceeded all expectations, marked by impeccable service, expertly crafted drinks, and a culinary journey that left a lasting impression. We began our meal with an outstanding selection of starters. The Caesar salads were a masterclass in freshness - crisp, perfectly dressed, and adorned with just the right amount of savory croutons. Complementing this, the French Onion soup was a rich, deeply flavored indulgence, crowned with a generous, perfectly melted layer of cheese that offered comforting warmth. The main entrees were, without exception, a testament to culinary excellence. The Rib Eye was cooked to absolute perfection, incredibly tender and bursting with savory juices. The Salmon was beautifully flaky and delicately seasoned, while the Swordfish was grilled with precision, offering a robust and succulent texture. Accompanying these superb mains were generous portions of our chosen sides - a decadent macaroni and cheese and unbelievably creamy mashed potatoes. They were so satisfying that, much to our delightful dismay, we found ourselves simply too full to explore the dessert menu. Echo & Rig has firmly established itself as a must-return destination for us. We are already eagerly planning our next visit, specifically to delve into their enticing selection of cocktails and finally savor those tempting desserts. We wholeheartedly look forward to returning to this remarkable establishment soon! read more
2 months ago
5 months ago
Went there for the Chef's Special steak & lobster dinner! It was such a great experience! We sat at the bar and service was fantastic! The best steak I've had in a long time! I do have to say, the hostesses were RUDE & NOT WELCOMING! We almost walked out because of them! Do better! Other than that, highly recommend! read more
2 months ago
First experience there and let's just say if you don't look expensive to them or "flashy" they will show it. Walked in and hostes are very judgy and after waiting to get seated, we got sat in a corner of a wall with other open tables. It took about 15min for our server to come and greet us and another 10 min to get just our drinks. After ordering, we notcied 3 older men who sat in front of us and within 5 min they had wine and water served to them and waiter was already explaining the menu to them. Which we thought it was werid and while we were waiting for our food another couple, 2 girls were there after us and got their food before us. I NEVER complain about things like this or leave reviews because I know how it feels from customers leaving bad surverys but I just wanted to share that experience because I never experienced that amount of rude workers all together. Food was a flop. read more
6 months ago
Very fine steakhouse with prices that are reasonable. Love when a great steakhouse is open during lunch hours. The prices were all great for the high quality meal presented. Waiter Celsito went above and beyond to make the meal exceptional. The only adjustment that should be made is the decor, which seemed to be missing with the walls bare and plain. read more
1 year ago
It was our first time at this restaurant to celebrate one of our friends birthday. It was a Friday night @7:30 pm the restaurant was surprisingly not busy at all. Party of 12 got seated upon arrival Ofcourse with a reservation. I thought the lights would be a tad more dimmed but It wasn't. Our servers name was Laura and I don't think we gotten the best service. It was a slow night and we had to ask for drink refills while she talked to one of another table for about 15 minutes. I wish they had gluten free bread but that wasn't an option. For appetizers we ordered the bone marrow, grilled octopus and calamari. For our main course we had the porter house steak, ribeye and the tomahawk we waited for about 40 minutes for our steaks to be cooked. We also ordered the broccolini, Brussel sprouts and mashed potatoes. The steaks were cooked pee request but flavorless it was paired with friend onions and 1 piece of baked mushrooms. The Brussels sprouts were too lemony so we had them take it back. They served us different steak sauces and the mushroom and the chimichurri was alright. The restrooms were not kept up cleaned for a slow restaurant. read more
We came here for Sunday brunch. Brunch ends at 3pm. The kitchen is closed from 3-4pm. The brunch menu is nothing short of amazing. Previously I had the spinach and goat cheese quiche which was delightful. This time I tried the Monte Cristo. It was everything I hoped for, Yum! The brunch menu offers bottomless bloody Mary's and champagne by the bottle. One bottle was enough for my spouse and I for brunch. You can pick from for juices to compliment your champagne. The waitstaff was very friendly and even surprised my spouse with salted caramel ice cream topped with toffee for his birthday. read more
25 days ago
Love the convenience that the movie theater and Green Valley Ranch is across the street. I would spend my money here oppose to the casino markup eatery inside. The service and ambiance is well delivered and you will feel important The chips and calamari were crunchy and delicious. read more
2 months ago
First time at this restaurant, I like it a lot. We had some burgers and smoked salmon, both very good. I would consider this burger to be more of a fancy burger- evidently they use their own steak to make these. Something I especially like about this restaurant is how clean and spacious it is, and the excellent service we received from three different staff. I was especially pleased with our waiter, Michael (thank you, sir). I recommend this restaurant and we'll definitely be back. read more
Came here for a girl's brunch on Saturday and had a great experience. We were a large party and a reservation was made ahead of time. I started off with an espresso martini (of course) and the steak scramble and tried a few bites of the lemon ricotta pancake. My drink was excellent and strong in coffee flavor which I prefer. Steak scramble included filet ends, sausage, pee wee potatoes, scrambled eggs, and chopped onions & veggies. I was hungry but it was all in all delicious. Though I didn't personally like the lemon ricotta topping, the pancake was soft and fluffy. They provided complimentary dessert for an early birthday celebration. Our server was very patient as we had a couple ladies that arrived quite late from our reservation time. Overall service was excellent - frequently checked on our table and continuous water refills. I also love the large dining room with open floor plan that extends into the kitchen. read more
1 year ago
The food was amazing! Our server Laura was great. Explained things well and very attentive. The place is a lil loud but manageable. Reasonable prices for high quality except the shrimp. That should've been an even number 3 seems silly. My cocktail was great read more
7 months ago
First time to this restaurant. Made reservations way in advanced since it was valentines. Place clean. Vibe was good. Server excellent and very attentive. Daughter and I ordered the ribeye caps, which we love when a steakhouse can offer it. Wife ordered goat cheese sandwich. Highly recommend this location. Across the street from Green Valley Casino, which was nice to walk to after dinner. read more
We came to Echo & Rig for our anniversary dinner while on vacation. The staff made our experience so special! It is a very beautiful restaurant. We made a reservation and were seated shortly after we got there. We were constantly checked on, by our waitress, a different waiter and the manager. For an appetizer we were given complimentary fried castelvetrano olives, my husband and I aren't a fan of olives but we ate all of these! lol We ordered the Ribeye (all steak comes with fried onions and a mushroom Rockefeller on the side), the ribeye steak sandwich with chips, and a side of roasted broccolini. Everything was cooked perfectly! And I had leftovers. They even gave us a nice to dessert for our anniversary. We will be making this one of our restaurants to visit when in town. read more
We decided to stop by because I LOVE the tivoli village location and they had a reservation window that worked better for us. The atmosphere is VERY different than the other location, so that's on me. It's very loud and lively, honestly loud enough I felt like we were shouting at each other Nothing wrong with that if that's what you're anticipating, so just know that's what you're going for! Decor was super cute, very modern but cozy. The service frankly was a little slow. It was a Saturday night so I expected it to be busy, but it took a while to be sat and even longer to have someone come acknowledge us. Our server was great once he got to us and very helpful. Also the bus boys did an amazing job all night! Now onto the important part: the food. The calamari was probably the best thing of the night! Crispy, great flavor, the herb aioli was BOMB, would definitely order again. The burrata was kinda small for the price, the burnt citrus sauce could've been halved IMO. We also got the filet (incredible) and the Spencer which I had never tried before. The first Spencer we got was overcooked, I asked for medium rare and it was definitely medium well/well done. Luckily they replaced it for me which was nice, it kind of seemed like an inconvenience but it definitely was incorrect. We also got the mashed potatoes, Mac and cheese (VERY good) and the heirloom carrots (one of my faves). For dessert we went with the panna cotta which I didn't particularly love, the fruit was kind of bitter which didn't help with the buttermilk in the panna cotta. So pros and cons: Pros - if you want a lively upbeat atmosphere they nailed it! A lot of their sides were delicious and can also be used as apps. Cons - this is going to seem silly but their menu was very confusing when it came to the steak part. I couldn't really read more on the cuts so I needed up having to ask and just pick one. The service was a little slow (even for a Saturday) and when I asked about getting my steak redone it seemed like a bother. Candidly I will most likely go back to the tivoli location, but overall not a terrible experience! read more
3 months ago
I went to visit this location for the first time with reservations. We were seated within a couple of minutes. Our server Laura was amazing. She made great recommendations and was pleasant. I ordered the NY strip and enjoyed the garlic mashed and the Mac & cheese. An additional plus was the BBQ bacon which was delicious! The restaurant was quiet even though it was busy. All the staff were very nice. I would definitely recommend visiting this location for great service and food. read more
1 year ago
Sadly we did not enjoy our meal here. We love the Summerlin location but live closer to the Henderson location, so for my husband's birthday we decided to try this location. That was a mistake. The restaurant was almost empty when we arrived, which should have been a warning sign.. only 2 tables were seated. We got a nice table and the chairs are honestly amazing. But that's where the god kind of ended. The brunch menu sports very little of what you would expect at a steakhouse and most of the sides are different from their dinner offering.. ok, sucks but we make do. Several of us got the steak frits and there was no consistency.. from hugely varying amounts of fries to one steak was not salted at all while another was overly salted. The potato pancakes had no seasoning at all and the Burger sadly was way over salted too. The salads were good, the pancakes were nothing to write home about but also not bad, just average pancakes. The 1/2 inch thick bacon was more 1/4 inch thick bacon but tasted good. Drinks, the soda was flat, one person at the table ordered a margarita and it had so much ice in it that the second person ordered one with half ice, definitely would recommend ppl do that as otherwise you get maybe a 1/4 glass of margarita with lots and lots of ice. The gentleman that was refilling drinks was friendly but our server was bordering on rude. The most surprising thing, despite the restaurant being almost completely empty and the 2 tables that were seated before we arrived each only having 2 ppl (and they already had their food) we waited over 40min after placing our order to get the food. We actually checked when this location opened as it felt like a new restaurant that hadn't yet figured out how to work in the team. Nice touch, we were there for a birthday and they did bring our 2 bowls of ice cream for the table. The hibiscus one was a table favorite while the caramel one was just sweet but nothing someone couldn't throw together at home. So if they have the hibiscus one on the menu we would recommend to get that one if you want a dessert. read more
Had a great meal at the Echo & Rig at Green Valley Ranch. We were warmly greeted by the hostess on entering and immediately directed to our table. The meal was fabulous; steaks cooked to perfection. The restaurant was crowded but not overly noisy. One of the nicest off strip steakhouses I have found. read more
8 months ago
1 year ago
6 months ago
The Chef's Table dinner was superb! Chef Sam and his entire team worked together like a well oiled machine! There was no lag time between courses and all the food came was served at the correct temperature. Our waitress, Laura, did an amazing job taking care of us. We can't wait for the next Chef's Table event!! Congratulations Chef Sam and team read more
7 months ago
A professionally run establishment with innovative dishes. This separates it from the usual steakhouse places. Alex, the manager, even came up to introduce himself to us. I can tell by the servers and their assistants they know what they are doing. They communicate well with each other. They don't plop dishes any which way and take care not to clang the tableware during removal. Of course, the food is top notch and I like that they are all whole butchers and utilize their cuts effectively. Interesting appetizers and side dishes. All the desserts sounded good, too. There is also a round bar area with sports playing on the monitors. When it's warmer, it looks like they have outdoor seating. Open kitchen. read more
Recently, we celebrated our wedding anniversary at this restaurant. Food, service and ambiance were phenomenal. The moment we were seated by the hostess. The hostess asked us if we were celebrating a special occasion. She told our server we were celebrating our anniversary. When the server came to greet us. He wished us a Happy Anniversary. We ordered the NY strip over white oak, buttermilk fried onions and mushroom rockfeller. My husband ordered the Cuban grilled cheese sandwich and a crab cake. Our son ordered the Lamb Porterhouse chops. We all enjoyed the scrumptious food. When it was time for us to order dessert. Mr. Juan, our server brought us complimentary Caramel Turtle sundae and it made our dinner special. read more
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3 months ago
I made a reservation online for 6:30pm. It was my Twin Girls 19th birthday and wanted to treat them to a nice meal. They both love steak and I had been to Echo and Rig a few weeks earlier and had an awesome experience. Well, this experience wasn't as good, sadly. We were seated right away, near the grill, which was very cool. We were greeted poured water. Then we got drinks and appetizers. The calamari was good, bacon was delicious. Then, we waited for a really long time (I wish I had timed it) for our steaks. When they finally came, my ribeye, and one of my daughter's ribeye were cold. I mean cooked properly, but we're obviously not straight off the grill. My other daughter had the filet and she said hers was "fine". And I had the creek stone ribeye, and it was overly fatty for a ribeye. Well, we ate without complaining. Then they offered dessert. They each chose one , a toffee turtle and a sorbet. Well it took over 30 minutes for it to come! Luckily the server did come over and give us the bill, so at least I could pay while we waited. In all, we were the 2 1/2 hours. From 6:30-9. Not that I like to eat and run, but I'm glad we didn't have plans afterward. I will say, it was seemingly busy for a Thursday night. And it was very loud. What should've been an amazing dinner, wasn't. I was so disappointed. Will I try it again? Maybe, only because my first experience was amazing. This one was a huge letdown. read more
1 year ago
This was the perfect spot for our special occasion dinner! Let me state clearly that we have been to many high-end restaurants and can fairly appreciate the work of the team at Echo & Rig. From the minute we entered, the hostess had her eyes on us (NOT on her phone) and welcomed us with a warm smile. Another lady walked us to our table, evenly with a huge and sincere smile. Soon after we met our wait team, Oscar & William. Both of them work at the restaurant for quite a while and definitely proofed they were in the right field: Customer Service, friendliness, expertise, - all delivered with eye contact! The first drinks were from the cocktail menu then I switched over to redline by the glass. Appetizers: Don't just look at the oysters (my wife's choice) and shrimp cocktail. There are 3 columns "Small Plates & Vegetables" which include some great starters, like the Octopus Salad with Kidney/Butter Beans and green Olives. Beautiful presentation - great taste! Main Course: Obviously steaks are the name of the game here though there are a few other choices as well (Lamb, Pork, Chicken, as well as Fish). My wife selected the Wagyu Filet Tenderloin (her first Wagyu experience), I opted for the Wagyu Zabuton (had to google that one...lol), supported (and served family-style) by Garlic Mashed Potatoes, Broccolinis, and Asparagus with Prosciutto and a poached Egg. The portions of the sides are plenty for 2 people, the asparagus was definitely a first for me - and I absolutely loved it. The meat was over the top, medium-rare with a beautiful char. They prepare their steaks over white oak, maybe that contributes to the amazing taste. Well - we could not finish everything and took half of the food home with us. Dessert: We did not order dessert but to our surprise, the restaurant recognized our special occasion and presented a beautiful bowl with ice cream, fruit, etc. Again - plenty for two. Summary: Outstanding service & food. We will be back!!! Oscar & William - TY! read more
2 months ago
5 months ago
1 year ago
Had a great Tomahawk steak and cocktails. We've been here a few times and was a hit and miss with staff once in a while but the food is always good and so was the service this time with Shawna (shes awesome). Mattstache makes great cocktails. (bartender). I have one complaint and its that this place is so noisy when full of people, theres just no sound absorption in this place and it gets loud. Still recommend though, their 54 ounce tomahawk $156 steak was 10 times better than a $350 one we tried once and will never go back (ummm GS) and zero flavor. Definitely will be back. read more
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Ask the Community - Echo & Rig
Are reservations mandatory?
No, not mandatory, but it's a very popular spot, so make them if you can!
When are happy hours? do you have happy hours?.
Mon - Fri 3 PM - 6 PM at the bar
Are the small plates enough to share or get your own? Larger sized appetite
Get your own unless you're getting a bunch of smaller plates to share. The portion sizes are not that large.
How much is the corkage fee?
Zero. There may be a limit as to how many you can bring.
Is there a dress code?
I think everything is pretty casual although a lot of people do dress up
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