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    Jamón Jamón

    4.7 (383 reviews)
    Open 4:00 pm - 9:00 PM

    Jamón Jamón Photos

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    JAMÓN JAMÓN ATMOSPHERE

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    Recommended Reviews - Jamón Jamón

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    Weekly Specials menu
    Chris V.

    So good, you'll probably món. Jamón jamón is a Spanish tapas spot that relocated to middle-of-nowhere Henderson earlier this year. We're talking the entire plaza looking deserted on Sunday afternoon. I mean it's so far that even the chef had trouble getting there on time. I'll be here all week. Well, no, but I actually do wish I could be here the whole week after seeing the values on their weekday happy hour menu (M-F 3-5pm). Sadly, the best we got was a complimentary order of their bread ($8.00) for our wait. On the plus side, that was one of my favorite parts of the meal. The bread has a nice thick crust and good levels of chewiness throughout. The freshly grated garlic and the sweet tomato jam are great accompaniments too. You may be well-served to save some bread to enjoy with some of the tapas. The Mixed Olives ($10.00) are really potent on their own, but the bread and tomato jam worked well to temper them, and the Salchichon Bellota ($16.00) also worked well with bread alone or bread and garlicky oil. FYI, there is a mild acorn note on that sausage, although it's not as prominent as in a Jamón Iberico (which I skipped out on this time). These items, as well as the flavorful but slightly salty Mushrooms Al Ajillo ($15.00), would also work better if we'd ordered an alcohol pairing of some sort The best bite was actually the Cubanito ($16.00), a mini Cuban sandwich that was amazing in every way. The crispy bread, the savory roast pork, the mustard and pickles were absolutely symphonic. I shy away from superlatives like this, but it's really the best Cuban I've ever had. Coca de Higos ($16.00) is a very fun small app too. Described as a Spanish pizza, it's got Jamón Serrano, goat cheese, arugula, and fig glaze on a crispy cracker crust. The Mussels ($19.00) were interesting. They're tinier than most and don't taste especially better on their own, but the orange, vermouth, and spices are a drastically different and more subtle flavor profile than what I'm accustomed to. Dipping the bread in the sauce worked well here too. Last but not least, the Crispy Pork Belly ($21.00) showed up. It was not quite the star of the meal as I'd hoped as it was a bit tougher than other crispy pork belly preparations I've had in the past. We're talking like both my friend and I were struggling to cut through that sucker with a serrated knife. On top of that, the rice was a bit dry. The mustard sauce worked so well with the pork though, once we got it into smaller pieces. It was good overall. The music was mostly Christmas-y since that's just around the corner. Service was solid, which was expected because only one other table showed up while we were there, so hopefully word gets around and more people discover this restaurant. Jamón Jamón is truly a hidden gem and is worth a trek for something far from the usual. I'm looking forward to returning for happy hour and to try some of the bigger entrees (paellas, steaks) and desserts some time.

    Eria N Russ M.

    A hidden gem in the Henderson neighborhood! By far, the best Spanish restaurant in Las Vegas! After traveling to Spain, we're still amazed to have such an authentic Spanish spot so close to home. We've had dinner here several times, but this visit was all about happy hour--and it was fantastic. We shared tapas and Basque BBQ skewers, starting with a refreshing cantaloupe soup and the best pan con tomate. The skewers--pork collar, chicken, ribs, mushrooms, and peppers--were all cooked to perfection and super flavorful. Everything was made to share and paired wonderfully with a crisp bottle of white wine. Don't let the industrial, shopping-store exterior fool you. Inside, it's bright, warmly decorated, and filled with great Spanish music that sets the vibe. Seriously delicious food, beautifully executed. Highly recommend stopping by--especially during happy hour!

    Crema Catalana (Chocolate Crème Brûlée)
    Quinney H.

    One of the best things I ever ate: Crispy Pork Belly from Jamón Jamón in Henderson, Nevada. Nom nom! Other notes: - Jamón Jamón focuses on traditional, authentic, and comfort Spaniard gastronomy. The chef is from Spain. He attended culinary school in France, and he has worked in several Michelin star restaurants in Spain. - Beets are one of my favorite vegetables, and I definitely plan to order the golden beets from here again. I like that this recipe is both sweet and savory and has textural contrast from the garnish of nuts. - I visited their old location on W Sahara with my family a couple years ago. This new location in Henderson is more spacious and more modern with an industrial chic aesthetic. - Service was satisfactory. - The restaurant is well off the beaten path in the Calico Ridge neighborhood in Henderson. It's a great option if you prefer a more laid back setting or want a memorable meal without having to wait in line for hours or book a reservation months in advance.

    So many cool books in the entry
    Alia G.

    Taste of Spain! Takes me back to our trip to Spain last year.... minus the cramped tables and tiny spaces that most great tapas places are found in Spain (at least the ones I found to be exceptional.) This place is spacious... and so should your belly be. There are so many yummy eats to try. I'm so happy that this is not far in case I need to feed my hankering for tapas and Spanish flavors. Anyways.... it was only our first visit but we left incredibly full and excited to return. They maximize dining space so the entry is pretty small. However ... you are welcomed with a huge black horse. It immediately captures your attention. (I love it!) They even have patio seating... but this summer is brutal in SoNV so sitting outside when it's still 109 degrees at 6pm is still a little painful. Thankfully they have a large, indoor, air conditioned dining area. We got here about 5:40pm on Thursday .... and only about 4 tables were sat... when we left about 7... most of the tables inside were filled. Definitely a fun place to bring family and friends who are adventurous eaters that want to try new dishes. I was impressed with how extensive their menu is.... Tapas of course. They also had a large selection of steaks, regular sized entrees, several different paellas and even flatbreads. Really something for everyone. Their wine list... Oh man... it's going to take me some time to get through it. I love trying new Spanish wines and their list is fantastic. Not the run of the mill wines here. You are not finding these at Albertsons nor Smiths. Most of the list is BTG... meaning you can try a couple different ones to pair with different dishes. They also have Sangria but I didn't try it this time.... next time. We thoroughly enjoyed the following: *House made roasted peanuts - no salt... it makes for a nice little nibble while you wait for your dishes to come out. (They come out as they are finished and really in no particular order if you order them all at once.) * Tomate con pan - piled high with sweet, flavorful tomato meat - the bread was a little too thick for my liking... I prefer the thinner, crustier bread we enjoyed while in Barcelona * Boquerones (white anchovies) - served on bread (same bread as above) I first tried these in Spain and now try them everywhere... of course, they are fishy... but not the super oily, salty, fishy kinds most people are thinking of. These are milder and make a great snack! * Jamon Serrano - you can't go wrong. It melts in your mouth. I mean... if you are not super hungry... Jamon and a Rioja and it's almost a perfect meal. *Escalibadas (fire roasted peppers, onions in a delectable sauce) *Mixta Paella - chicken, shrimp, chorizo - savory, succulent, incredibly flavorful. Looking forward to trying their other paellas. KEY NOTES: *Peanuts are on every table so if you are super sensitive or are highly allergic, be warned. While you can have them remove the peanuts from your table, it's entirely possible the tables around you will be eating peanuts. *Happy Hour 3-5 daily *Open for lunch and dinner *Closed Monday *Located in what seems to be a deserted, Mediterranean strip mall. Don't let that deter you.

    Noelle G.

    I have shared a review when I first came here so I hope this doesn't erase it! Food Love the datiles rellenos (bacon wrap dates with cheese), the Brussels sprouts and mussels Service I go during off hours so I get to the entire teams attention. And everyone is friendly. I miss seeing the owner's daughter with the best nails. Ambiance I am of Spanish decent so I am bias. I love my heritage and when in lived there.

    Gazpacho Andaluz
    Cynthia H.

    This review is based on a single visit on 7/10/24. - Decor: I love it. An amazing Moooi horse lamp greets you immediately open entry. They have an open kitchen and high ceilings, which is great. - Menu: Lots of great options - including plenty of vegetarian ones. They also have some nice happy hour deals that end at 5 PM. - Food: DELICIOUS and generous - great value! My party of two had the following items and had leftovers: beet salad, croquetas pollo, pan con jamon, albondigas, and gazpacho. I enjoyed every item immensely, but ESPECIALLY the albondigas which were so tender and flavorful as well as the gazpacho, which was topped with crunchy croutons and beyond refreshing on a hot day. - Service: Friendly and on it. We were given fresh plates before we even realized we wanted/ needed it, our glasses were never left empty, and someone ran out to look for me when I absent-mindedly left without my bag. This place is truly a gem. If you have been thinking about eating here, go!!

    Ham and cheese Croquetas
    Rose H.

    Delicious and amazing flavors from Spain. Our first time by recommendation and it was worth it. Service was friendly and ambience is nice with some good background salsa music

    Datiles Rellenos

    One of the best restaurants I have ever been to! Service was great, food was excellent, and the ambiance is clean, open, and relaxing to enjoy your food. If you have questions--ask them! They are more willing to answer. If you don't know, tapas are smaller plates to be shared (my definition). We had their sangria which paired well with our food. & I think the quality and deliciousness is worth the money. The location is interesting as if this restaurant was elsewhere, I speculate it would be much better. They are absolutely a hidden gem. 1000/10 will recommend to everyone and definitely coming back! Support local business!

    Romina B.

    We came here for lunch. Food was excellent. We ordered the artisan bread, the Apollo Al Ajillo Amish chicken and the steamed mussels. Everything was amazing and the combination of herbs and spices was unlike anything we had ever had before. Definitely one of THE best hidden gems in town. Excellent friendly service and loved the Spanish ambiance.

    Celso A.

    This is a new and also updated review of Jamon Jamon. I first visited Chef Rafa's previous location Jamon Jamon Tapas.com few years ago (Reviewed here) and announced their relocation. We visited their previous restaurant just before their move, but some fave menu items were not available because of inventory due to relocating. Although we were sad we discovered new delicious items. We waited patiently for their new location to be completed, and hoped they'd be open on our previous trip to Las Vegas, but the new restaurant was few weeks away from grand opening. But FINALLY over this past Labor Day Weekend we made it! And decided to stop by on the way home back to L.A. and so happy we did! New restaurant is looks great! Very clean establishment, comfortable, and welcoming. Although I miss the picnic baskets at the end of the tables at the previous restaurant, this has more a modern feel. We arrived at mid-lunch time on Tuesday after the holiday weekend and wasn't too busy. Was greeted immediately with warm welcome. Never had a bad service experience with this place, always was great. We had questions on menu items and changes since our last visit but the waitress was very helpful and informative of the dishes we inquired about. Order the sangria and it's just as delicious as last time. So refreshing here and personally my favorite sangria I've had. On to our orders, started with the Pan Con Jamon - classic and rich flavor with the fresh tomatoes, amazing olive oil and the Jamon great as always. Next came the star of lunch the Crispy Pork Belly - we had this on our last visit at the old location and I've dreamt of it since. Cooked to perfection crispy outer skin, tender meat, in a bed of amazing flavorful rice. 5/5 dish for me. Next came the Bread of the Day, accompanied by fresh bulb of garlic being grated on a textured ramekin before being topped by olive oil for dipping. And lastly the Gambas Al Ajillo, craving this dish already. The shrimp were large and cooked perfectly sitting in a sauce mixed with cooked in olive oils mixed in with garlic and roasted chili . Used the sauce to drizzle over the pork belly rice...chefs kiss. I do think this is my number one restaurant and meal to have. I wish nothing but success for this restaurant and hope they do well here in their new location. I gave Chef a big thank you acknowledging his great meals. Thank you Chef Rafa I hope to visit soon again!

    Ramsey H.

    We've had dinner here a couple of times now and we love them. Somewhat tricky to find, Google maps is a little off with its directions, but don't give up because they are worth a few extra u-turns. The restaurant itself is very nice and comfortable. The decor really gets you in the mood for some Spanish cuisine. The service is prompt and friendly. The staff seem like wonderful people. The food is some of the best we've experienced in the Henderson area. There are a few stand out restaurants in Henderson and this place is one of them. It is a little pricey, but the experience you will have is fantastic.

    Salad, ceviche
    Michelle L.

    This is a TRUE hidden gem. The food is out of this world it's so good. 100% worth every penny. I tasted things that I had never tasted before and was surprised at how much I enjoyed every item. The highlight was the scallop ceviche that was paired with mango and taro chips. The Cuban sandwich was simple but so tasty with a deep smoky flavor and balance. I loved my sangria, the service and my overall experience. My only issue is that I wish the ambiance/decor matched the food/prices. I think if they made the restaurant more aesthetically pleasing/moodier it would really put them on the map. Can't wait to go back!

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    Page 1 of 10

    Jamón Jamón Reviews in Other Languages

    Ask the Community - Jamón Jamón

    Hello, I have 2 questions here :) 1). What is the picnic basket? 2) in a YouTube video, it was…

    Picnic basquet was featuring on our old location which we closed after lease ended. On our new… 

    Actualmente donde están ubicados?

    Actualmente estamos a +- 40 días de abrir en esta localización.… 

    Do you have any gluten free options?

    How much is 3oz of Jamon Ibérico de bellota (NOT shoulder paleta) in a vacuum sealed pack? $32 one is for 100% Jamon iberico de bellota (Pata Negra), not Serrano kind, right?

    Hello , correct we sell it vacuum sealed by the oz We carry two types of Ham Serrano Reserva $23… 

    Is this place really dog friendly?

    Absolutely, we are.

    Is the restaurant kid friendly and have high chairs?

    Yes it is!

    Don’t See Your Question? Ask Away!

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    Came here on whim because my uncle from out of town wanted some paella. We were looking for…read moresomething close to Sunrise Hospital and this was the first place that came up. We checked out the reviews and saw overall it has good reviews. While the location wasn't somewhere I'd usually visit (the only reason why I didn't give 5 stars). I am glad that we decided to come give it a try. The paella is was good and the aioli was great! And the restaurant itself felt fun and home-y. The owner and his wife were extremely hospitable and their service was great! Usually need a reservation here but glad we were able to get in without one.

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    FIRE !! we've been here a couple of times now, and it always hits…read more can't wait to go back and try literally the whole menu. so far we've tried the ceviche: it's fresh asf and super tasty, the tortilla chips they serve with it are seasoned beautifully. i didn't ask if they were fresh made in house, judging by the taste of their food i'd bet money on everything being made fresh in house! we've also had the tacos: my favorite one was the chicken tinga, served with an AMAZING salsa. don't skip out on their rice and beans either, both are deeply flavorful and not at all boring. cool looking place inside, and service is always great! don't sleep on PADRINO'S !!

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    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!
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    Fine dining
    Happy hour specials

    We came to Viva for dinner while staying at the Conrad at Resorts World, and the restaurant…read moredefinitely makes a great first impression. The space is absolutely beautiful and has a really fun, upscale Mexican vibe. The only downside for us was the drinks. Maybe it was just my husband's choice, but the cocktail he ordered (House of Dragon) was $34, and he said it was just...mid. For that price, we were expecting something a little more memorable. I ordered the hibiscus agua fresca, but it was much tarter than I expected. It just wasn't for me, and the staff was kind enough to remove it from our bill, which we really appreciated. For food, everything was much better. I ordered the beef taquitos, and they were packed with flavor. My husband had the steak street tacos, and the steak was seasoned really well and cooked perfectly. We also received complimentary chips and salsa. The salsa had a beautiful rich color, but the flavor was a little mild for my taste. I was hoping for a little more spice and a bigger kick. Overall, we had a great dinner. The atmosphere is gorgeous, the service was excellent, and the food was delicious. I'd definitely come back

    My husband and I came here for our anniversary, and overall we had a great experience. The…read moreatmosphere was beautiful, and the service was outstanding from start to finish. We ordered the queso fundido, barbacoa tacos, elote, a watermelon margarita, and a Paloma. The watermelon margarita was absolutely delicious, and my husband said the Paloma was one of the best he's ever had. The food was good, but I felt it could have used a bit more flavor. Considering the prices, I expected the dishes to be a little more memorable. That said, I'd definitely come back, especially during happy hour, when the prices seem much more reasonable for what you get. Overall, it's a great spot for the ambiance, cocktails, and service, and I look forward to giving more of the menu a try.

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    Viva
    Viva
    Viva

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    Echo - Taste & Sound

    Echo - Taste & Sound

    4.4
    (147 reviews)
    12.5 mi
    $$

    OMG! My husband and I had the pleasure of visiting this amazing restaurant, and it exceeded our…read moreexpectations. The atmosphere is incredible--the theme, décor, and colors perfectly reflect the restaurant's name and create such a fun, welcoming experience. We loved taking a trip down memory lane with the music and all of the nostalgic DJ-inspired touches. The food was absolutely delicious, and the service was top-notch from beginning to end. What stood out most was the owner. She made it a point to ensure every guest was enjoying their experience. You could see her watching customers' expressions as they tasted their meals, looking for smiles and signs of satisfaction. It was obvious that she genuinely cares about her guests and has poured her heart into every detail of the restaurant. Her thoughtfulness was evident from the kitchen all the way to the table, and that personal touch meant so much. She made our celebration of 35 years of marriage even more memorable, and for that, we are truly grateful. We will definitely be back!

    First of all, SUCH a cute place. When you walk in you see the bar and all their different glasses…read more And they also have a little couch/DJ area that is very picturesque. Aside from bar-seating they have mostly smaller tables. But I came here for a birthday brunch, they were easily able to accommodate our party of 7. Servers were very nice but also VERY slow. It took a long time for us to get waters, get our order taken, and get the food. Once everything came though, it all tasted great! No complaints at all about any of the food/cocktails. The truffle egg sandwich I got was so flavorful and all their textures of the sandwich paired well with the fluffy but well-toasted ciabatta! I would get the same thing all over again.

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    The bar
    The bar
    Shrimp & Grits
    Shrimp & Grits
    Shrimp and grits was delicious

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    Shrimp and grits was delicious

    Jamón Jamón - tapasmallplates - Updated August 2026

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