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    Jamón Jamón

    4.7 (382 reviews)
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    JAMÓN JAMÓN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Intimate

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    Recommended Reviews - Jamón Jamón

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    Weekly Specials menu
    Chris V.

    So good, you'll probably món. Jamón jamón is a Spanish tapas spot that relocated to middle-of-nowhere Henderson earlier this year. We're talking the entire plaza looking deserted on Sunday afternoon. I mean it's so far that even the chef had trouble getting there on time. I'll be here all week. Well, no, but I actually do wish I could be here the whole week after seeing the values on their weekday happy hour menu (M-F 3-5pm). Sadly, the best we got was a complimentary order of their bread ($8.00) for our wait. On the plus side, that was one of my favorite parts of the meal. The bread has a nice thick crust and good levels of chewiness throughout. The freshly grated garlic and the sweet tomato jam are great accompaniments too. You may be well-served to save some bread to enjoy with some of the tapas. The Mixed Olives ($10.00) are really potent on their own, but the bread and tomato jam worked well to temper them, and the Salchichon Bellota ($16.00) also worked well with bread alone or bread and garlicky oil. FYI, there is a mild acorn note on that sausage, although it's not as prominent as in a Jamón Iberico (which I skipped out on this time). These items, as well as the flavorful but slightly salty Mushrooms Al Ajillo ($15.00), would also work better if we'd ordered an alcohol pairing of some sort The best bite was actually the Cubanito ($16.00), a mini Cuban sandwich that was amazing in every way. The crispy bread, the savory roast pork, the mustard and pickles were absolutely symphonic. I shy away from superlatives like this, but it's really the best Cuban I've ever had. Coca de Higos ($16.00) is a very fun small app too. Described as a Spanish pizza, it's got Jamón Serrano, goat cheese, arugula, and fig glaze on a crispy cracker crust. The Mussels ($19.00) were interesting. They're tinier than most and don't taste especially better on their own, but the orange, vermouth, and spices are a drastically different and more subtle flavor profile than what I'm accustomed to. Dipping the bread in the sauce worked well here too. Last but not least, the Crispy Pork Belly ($21.00) showed up. It was not quite the star of the meal as I'd hoped as it was a bit tougher than other crispy pork belly preparations I've had in the past. We're talking like both my friend and I were struggling to cut through that sucker with a serrated knife. On top of that, the rice was a bit dry. The mustard sauce worked so well with the pork though, once we got it into smaller pieces. It was good overall. The music was mostly Christmas-y since that's just around the corner. Service was solid, which was expected because only one other table showed up while we were there, so hopefully word gets around and more people discover this restaurant. Jamón Jamón is truly a hidden gem and is worth a trek for something far from the usual. I'm looking forward to returning for happy hour and to try some of the bigger entrees (paellas, steaks) and desserts some time.

    Eria N Russ M.

    A hidden gem in the Henderson neighborhood! By far, the best Spanish restaurant in Las Vegas! After traveling to Spain, we're still amazed to have such an authentic Spanish spot so close to home. We've had dinner here several times, but this visit was all about happy hour--and it was fantastic. We shared tapas and Basque BBQ skewers, starting with a refreshing cantaloupe soup and the best pan con tomate. The skewers--pork collar, chicken, ribs, mushrooms, and peppers--were all cooked to perfection and super flavorful. Everything was made to share and paired wonderfully with a crisp bottle of white wine. Don't let the industrial, shopping-store exterior fool you. Inside, it's bright, warmly decorated, and filled with great Spanish music that sets the vibe. Seriously delicious food, beautifully executed. Highly recommend stopping by--especially during happy hour!

    Crema Catalana (Chocolate Crème Brûlée)
    Quinney H.

    One of the best things I ever ate: Crispy Pork Belly from Jamón Jamón in Henderson, Nevada. Nom nom! Other notes: - Jamón Jamón focuses on traditional, authentic, and comfort Spaniard gastronomy. The chef is from Spain. He attended culinary school in France, and he has worked in several Michelin star restaurants in Spain. - Beets are one of my favorite vegetables, and I definitely plan to order the golden beets from here again. I like that this recipe is both sweet and savory and has textural contrast from the garnish of nuts. - I visited their old location on W Sahara with my family a couple years ago. This new location in Henderson is more spacious and more modern with an industrial chic aesthetic. - Service was satisfactory. - The restaurant is well off the beaten path in the Calico Ridge neighborhood in Henderson. It's a great option if you prefer a more laid back setting or want a memorable meal without having to wait in line for hours or book a reservation months in advance.

    Noelle G.

    I have shared a review when I first came here so I hope this doesn't erase it! Food Love the datiles rellenos (bacon wrap dates with cheese), the Brussels sprouts and mussels Service I go during off hours so I get to the entire teams attention. And everyone is friendly. I miss seeing the owner's daughter with the best nails. Ambiance I am of Spanish decent so I am bias. I love my heritage and when in lived there.

    So many cool books in the entry
    Alia G.

    Taste of Spain! Takes me back to our trip to Spain last year.... minus the cramped tables and tiny spaces that most great tapas places are found in Spain (at least the ones I found to be exceptional.) This place is spacious... and so should your belly be. There are so many yummy eats to try. I'm so happy that this is not far in case I need to feed my hankering for tapas and Spanish flavors. Anyways.... it was only our first visit but we left incredibly full and excited to return. They maximize dining space so the entry is pretty small. However ... you are welcomed with a huge black horse. It immediately captures your attention. (I love it!) They even have patio seating... but this summer is brutal in SoNV so sitting outside when it's still 109 degrees at 6pm is still a little painful. Thankfully they have a large, indoor, air conditioned dining area. We got here about 5:40pm on Thursday .... and only about 4 tables were sat... when we left about 7... most of the tables inside were filled. Definitely a fun place to bring family and friends who are adventurous eaters that want to try new dishes. I was impressed with how extensive their menu is.... Tapas of course. They also had a large selection of steaks, regular sized entrees, several different paellas and even flatbreads. Really something for everyone. Their wine list... Oh man... it's going to take me some time to get through it. I love trying new Spanish wines and their list is fantastic. Not the run of the mill wines here. You are not finding these at Albertsons nor Smiths. Most of the list is BTG... meaning you can try a couple different ones to pair with different dishes. They also have Sangria but I didn't try it this time.... next time. We thoroughly enjoyed the following: *House made roasted peanuts - no salt... it makes for a nice little nibble while you wait for your dishes to come out. (They come out as they are finished and really in no particular order if you order them all at once.) * Tomate con pan - piled high with sweet, flavorful tomato meat - the bread was a little too thick for my liking... I prefer the thinner, crustier bread we enjoyed while in Barcelona * Boquerones (white anchovies) - served on bread (same bread as above) I first tried these in Spain and now try them everywhere... of course, they are fishy... but not the super oily, salty, fishy kinds most people are thinking of. These are milder and make a great snack! * Jamon Serrano - you can't go wrong. It melts in your mouth. I mean... if you are not super hungry... Jamon and a Rioja and it's almost a perfect meal. *Escalibadas (fire roasted peppers, onions in a delectable sauce) *Mixta Paella - chicken, shrimp, chorizo - savory, succulent, incredibly flavorful. Looking forward to trying their other paellas. KEY NOTES: *Peanuts are on every table so if you are super sensitive or are highly allergic, be warned. While you can have them remove the peanuts from your table, it's entirely possible the tables around you will be eating peanuts. *Happy Hour 3-5 daily *Open for lunch and dinner *Closed Monday *Located in what seems to be a deserted, Mediterranean strip mall. Don't let that deter you.

    Gazpacho Andaluz
    Cynthia H.

    This review is based on a single visit on 7/10/24. - Decor: I love it. An amazing Moooi horse lamp greets you immediately open entry. They have an open kitchen and high ceilings, which is great. - Menu: Lots of great options - including plenty of vegetarian ones. They also have some nice happy hour deals that end at 5 PM. - Food: DELICIOUS and generous - great value! My party of two had the following items and had leftovers: beet salad, croquetas pollo, pan con jamon, albondigas, and gazpacho. I enjoyed every item immensely, but ESPECIALLY the albondigas which were so tender and flavorful as well as the gazpacho, which was topped with crunchy croutons and beyond refreshing on a hot day. - Service: Friendly and on it. We were given fresh plates before we even realized we wanted/ needed it, our glasses were never left empty, and someone ran out to look for me when I absent-mindedly left without my bag. This place is truly a gem. If you have been thinking about eating here, go!!

    Ham and cheese Croquetas
    Rose H.

    Delicious and amazing flavors from Spain. Our first time by recommendation and it was worth it. Service was friendly and ambience is nice with some good background salsa music

    Datiles Rellenos

    One of the best restaurants I have ever been to! Service was great, food was excellent, and the ambiance is clean, open, and relaxing to enjoy your food. If you have questions--ask them! They are more willing to answer. If you don't know, tapas are smaller plates to be shared (my definition). We had their sangria which paired well with our food. & I think the quality and deliciousness is worth the money. The location is interesting as if this restaurant was elsewhere, I speculate it would be much better. They are absolutely a hidden gem. 1000/10 will recommend to everyone and definitely coming back! Support local business!

    Romina B.

    We came here for lunch. Food was excellent. We ordered the artisan bread, the Apollo Al Ajillo Amish chicken and the steamed mussels. Everything was amazing and the combination of herbs and spices was unlike anything we had ever had before. Definitely one of THE best hidden gems in town. Excellent friendly service and loved the Spanish ambiance.

    Celso A.

    This is a new and also updated review of Jamon Jamon. I first visited Chef Rafa's previous location Jamon Jamon Tapas.com few years ago (Reviewed here) and announced their relocation. We visited their previous restaurant just before their move, but some fave menu items were not available because of inventory due to relocating. Although we were sad we discovered new delicious items. We waited patiently for their new location to be completed, and hoped they'd be open on our previous trip to Las Vegas, but the new restaurant was few weeks away from grand opening. But FINALLY over this past Labor Day Weekend we made it! And decided to stop by on the way home back to L.A. and so happy we did! New restaurant is looks great! Very clean establishment, comfortable, and welcoming. Although I miss the picnic baskets at the end of the tables at the previous restaurant, this has more a modern feel. We arrived at mid-lunch time on Tuesday after the holiday weekend and wasn't too busy. Was greeted immediately with warm welcome. Never had a bad service experience with this place, always was great. We had questions on menu items and changes since our last visit but the waitress was very helpful and informative of the dishes we inquired about. Order the sangria and it's just as delicious as last time. So refreshing here and personally my favorite sangria I've had. On to our orders, started with the Pan Con Jamon - classic and rich flavor with the fresh tomatoes, amazing olive oil and the Jamon great as always. Next came the star of lunch the Crispy Pork Belly - we had this on our last visit at the old location and I've dreamt of it since. Cooked to perfection crispy outer skin, tender meat, in a bed of amazing flavorful rice. 5/5 dish for me. Next came the Bread of the Day, accompanied by fresh bulb of garlic being grated on a textured ramekin before being topped by olive oil for dipping. And lastly the Gambas Al Ajillo, craving this dish already. The shrimp were large and cooked perfectly sitting in a sauce mixed with cooked in olive oils mixed in with garlic and roasted chili . Used the sauce to drizzle over the pork belly rice...chefs kiss. I do think this is my number one restaurant and meal to have. I wish nothing but success for this restaurant and hope they do well here in their new location. I gave Chef a big thank you acknowledging his great meals. Thank you Chef Rafa I hope to visit soon again!

    Salad, ceviche
    Michelle L.

    This is a TRUE hidden gem. The food is out of this world it's so good. 100% worth every penny. I tasted things that I had never tasted before and was surprised at how much I enjoyed every item. The highlight was the scallop ceviche that was paired with mango and taro chips. The Cuban sandwich was simple but so tasty with a deep smoky flavor and balance. I loved my sangria, the service and my overall experience. My only issue is that I wish the ambiance/decor matched the food/prices. I think if they made the restaurant more aesthetically pleasing/moodier it would really put them on the map. Can't wait to go back!

    Talia D.

    I had my birthday dinner here, with a larger group of 20 people. Chef Rafa was very helpful with planning the event, very communicative, and accommodated all of my requests. Every dish came out perfect, and my guests were all so impressed. The patio was beautiful and set a lovely mood. Our server Nia was the best, such a sweetheart. It was truly one of the best birthdays I've ever had. Thank you!!!

    Jamón Serrano with warm bread and freshly roasted garlic in olive oil
    Jim S.

    Let me start by saying that I wasn't excited about going here. My son had purchased a gift card for Christmas so I decided that today, even though I didn't think the menu seemed that exciting, would be the day. I couldn't have been more pleased. My server for starters was exceptional and the chef, which kinda felt like may have been the owner even brought one of my dishes out. Everything was mouthwatering and delicious and it's decorated appropriately. Attached, is what I ordered with description.

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    Page 1 of 10

    Jamón Jamón Reviews in Other Languages

    Ask the Community - Jamón Jamón

    Hello, I have 2 questions here :) 1). What is the picnic basket? 2) in a YouTube video, it was…

    Picnic basquet was featuring on our old location which we closed after lease ended. On our new… Read more

    Actualmente donde están ubicados?

    Actualmente estamos a +- 40 días de abrir en esta localización.… Read more

    Do you have any gluten free options?

    How much is 3oz of Jamon Ibérico de bellota (NOT shoulder paleta) in a vacuum sealed pack? $32 one is for 100% Jamon iberico de bellota (Pata Negra), not Serrano kind, right?

    Hello , correct we sell it vacuum sealed by the oz We carry two types of Ham Serrano Reserva $23… Read more

    Is this place really dog friendly?

    Absolutely, we are.

    Is the restaurant kid friendly and have high chairs?

    Yes it is!

    Don’t See Your Question? Ask Away!

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    Fideua

    4.9(99 reviews)
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    Spectacular food and great people! Everything here is seriously top notch. Farman and his wife are…read moreamazing hosts. The ingredients are all fresh and organic. A mile away on the strip a $35 paella would cost over $100 and not be as good. This is a small family owned business. And they encourage you to stay and enjoy yourself. I was lucky in that I was able to walk in and get a seat. Farman says that many nights it's reservation only. In fact, they have two menus. One that's for walk-in customers, and a second that requires 24 hours notice so they can prepare the special dishes properly just for you. They have flamenco on some nights- check their website to see when there's live music. It's a gem of a place. I'll be back with my wife the next time we come to town.

    We walked into a charming warm and modern dining room, welcomed personally by the chef-owners…read moreFarman and Barbara as their first guests for an early dinner on Saturday night. Our daughter had requested to try Spanish cuisine for the first time and we were pleasantly surprised to find Fideus, specializing in paella and tapas. Little did we know what a treat we were in for that evening! Farman and Barbara were meticulous and gracious throughout the evening, hosts interacting more like friends welcoming new guests into their own home for dinner. They explained the menu and pointed out suggestions, checking on tastes and prefered spice levels, then in turn so very warmly and professionally checking if we needed anything else and even providing a little bell to the table to catch their attention from chef duties in the kitchen! The food was exceptional as everything was prepared fresh on order and personally crafted and served to the table by Farman and Barbara themselves! Oven Warm Bread Housemade Aoili Sauteed Mix of Shrimp amd Calamari Mediterranean House Salad Paella with Chicken and Chorizo Our evening was so memorable with the excellent food accompanied by the distinctly warm and exceptional service. Bonus, we were surprised to find our bill quite reasonably priced for our wonderful experience. Remember to book ahead and be prepared for a wonderful evening!

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    Firefly Tapas Kitchen + Bar - Pulpo Asado (~$15)

    Firefly Tapas Kitchen + Bar

    4.4(3.1k reviews)
    11.7 miEastside
    $$

    We came to Firefly with a big group and basically treated the menu like a checklist. Ceviche…read moreshrimp, patatas bravas, pan‑seared scallops, manchego mac and cheese, tierra y mar skewers...and more. You name it, we tried it. Not a single miss. Everything came out flavorful, well‑seasoned, and perfect for sharing. (the only miss was that there wasn't more, but that's only because it was so tasty). I don't remember exactly what I ordered to drink, but it disappeared in seconds, and I could've easily taken down a whole pitcher without thinking twice. The whole table felt that way - dangerous. And yes, it's not on the Strip. Yes, it's absolutely worth going anyway. Yes, the prices are great. Sure, there's plenty of good food and drink on the Strip, but this place is 100% worth the short drive. We'd go back in a heartbeat.

    We were so excited to try this place during our trip to Vegas! We had spent some time in Spain last…read moreyear and an opportunity to get some of the tapas we had could not be missed. We visited the location on Hughes, which was closer to the strip, but you still need a ride. The restaurant is large, like a Macaroni Grill, with lots of tables, plenty of two-tops. We tried not to compare it to the tiny tapas hole-in-the-wall places in Madrid and Barcelona. We had a reservation, but didn't need one on this Thursday at 6:30. We stood at the host stand for more than 5 minutes as there was no one there. When the hostess arrived, she sat us right next to another couple, you know where there are a bunch of two-tops against a wall with a long bench seat? It was odd, given that there were SO many other available tables. We ordered a pitcher of the red sangria, which was good. I don't know how many glasses there were, but more than two each. Maybe between two and three? Here's what we ordered (unfortunately, we had a bit of a late lunch so we weren't very hungry): Manchego and apple salad--I liked the ideas of the flavors together more than the result. It was fine, but my bites had too much cheese. May have just been the one we got. Bacon wrapped dates--these were really good! The bacon wasn't too fatty. A crisp almond inside. Yum! Camarones al ajillo--this was spectacular! Similar to garlic shrimp we had on a food tour in Madrid. Perfectly cooked shrimp with fried sliced bits of garlic in a garlic sauce. Dip the bread in it! You won't regret getting this dish! It's almost a reason to come here. Service was very fast! So fast that we were in and out in less than an hour. My conclusion--if this restaurant was down the street from my house, I'd frequent it with friends. I'm sure there's more to try that's really good and our appetite was part of the problem. But not worth the cab fare from the strip.

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    PADRINO’S Gourmet Latin Cuisine  - Our order from today.

    PADRINO’S Gourmet Latin Cuisine

    4.4(458 reviews)
    9.5 miAnthem
    $$

    FIRE !! we've been here a couple of times now, and it always hits…read more can't wait to go back and try literally the whole menu. so far we've tried the ceviche: it's fresh asf and super tasty, the tortilla chips they serve with it are seasoned beautifully. i didn't ask if they were fresh made in house, judging by the taste of their food i'd bet money on everything being made fresh in house! we've also had the tacos: my favorite one was the chicken tinga, served with an AMAZING salsa. don't skip out on their rice and beans either, both are deeply flavorful and not at all boring. cool looking place inside, and service is always great! don't sleep on PADRINO'S !!

    We had such a fantastic experience at this Padrino's.The staff greeted us with legit smiles and…read moretreated us like fam throughout the night. Party of 7 and we were celebrating my buddy's birthday. The restaurant has a classy, contemporary Latin vibe. Lights were dimmed for ambiance, but definitely not dark. There's a showcased rectangular shaped main bar that stock the latest and greatest. We ordered family style. $7 Modelo $15 Mojito $98 Paella Valenciana $15 Espesso Martini $14 Bone Marrow /Barbacoa $12 Machos Nachos + $7 for Chicken $18 Grilled Octopus $16 Ceviche $28 Grilled Salmon $18 Italian Chipotle Pasta + $7 Chicken $7 Flan Napolitano $7 Tres Leches SLice The highlight of the meal was hands down their signature Paella Valenciana. Rich, perfectly seasoned dish with fresh seafood, saffron rice and tasty Latin spices. It's a must try if you're visiting! What truly made the evening unforgettable was the incredible service. We were celebrating a birthday, and without us even asking, the team surprised us by bringing out a dessert with a candle. I was holding up my phone to shazam a Maluma song playing from the speakers. One of the servers came by to tell me the name of the song in case the shazam app couldn't figure it out. Fantastic customer service! From start to finish, we had a blast: the food, the ambiance, and most importantly, the people. I can see us coming back to try more dishes sooner vs. later. Cheers!

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    é by José Andrés

    é by José Andrés

    4.5(473 reviews)
    12.7 miThe Strip
    $$$$

    There are meals you enjoy. There are meals you admire. And then there are meals that completely…read morerearrange your expectations of what food can be. Dinner at é by José Andrés inside The Cosmopolitan of Las Vegas belongs in that final category. This is not a dining room you wander into. It is hidden. Intimate. Twelve seats only. Two seatings per night. If you want in, you plan ahead. Way ahead. Pro tip: book as soon as your travel dates are locked. The room is small for a reason. Every course is finished in front of you. Every movement is deliberate. You are not watching cooks. You are watching artists. Check out our 5 star review at https://destinationsweknow.com/e-by-jose-andres/ Here are some epic photos. Perfect night. Don't miss this experience

    é by Jose is one of those meals that is a journey and an experience…read more Given that it is also owned by Jose Andres, who is one of my heroes, I was super excited to visit this Las Vegas iteration of his genius. Every bite is a journey that takes you that makes you rethink food and what you believe you know about food. You walk in knowing that you hate beets and you walk out wondering if maybe you should go and buy some beets at the store and give them another try because é made them so delicious. When you arrive you start out sitting outside of Jaléo having drinks and getting to know the people that will be dining with you. The dining room only holds eight people per service. You receive your golden ticket, which is your admission into a world of pure imagination just like Willy Wonka. They tell you when you enter that you're entering the mind of Chef Jose. The room is fun and quirky with odd little knickknacks in everywhere you look. It makes you wonder what you ate in for.... In a really fun way! Then you are taken on a culinary journey. You will have mind-blowing combinations like cotton, candy and foie gras or beets and manchego or the most amazing crab dish you've ever had in my life. The service is spot on, and the flavors are delicious. It is an experience everyone should have at least once in life and I would definitely recommend it to any one I meet!!

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    é by José Andrés - Almond tree

    Almond tree

    é by José Andrés - Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!

    é by José Andrés - From the hand of Jose Andre's. Caviar taco

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    From the hand of Jose Andre's. Caviar taco

    Jaleo

    Jaleo

    3.9(2k reviews)
    12.7 miThe Strip
    $$$

    Chef José Andrés' Spanish tapas restaurant is an absolutely fabulous date night experience!…read more From reception to wait staff, everyone is cheerful, enthusiastic, and on it. They make the place, without a doubt The food is elevated tapas, fancier than typically found across Iberia. The vibe is exactly right; tables near each other, the whole village enjoying food together. The Cono de Caviar has smoky Amar Osetra topped with gold leaf, a fabulous bite that celebrates the ingredients. The Cono de Atun lets the fish shine through. Winners, both. The Datiles - dates stuffed with almonds and wrapped in bacon - have texture and taste dancing together in your mouth. The Chorizo Casero features an olive oil potato puree and a cider reduction that brought me back to the streets of Barcelona. The Calamares Romana - deep-fried squid with an octopus ink aoili - is deeply satisfying and makes everyone's mouth black for a satisfying amount of time. It's hard to exhaust this deep menu, and we left all the dishes celebrating the native acorn-fed Iberian pigs to the next visit.

    Extremely crowded. The tables are crammed so closely together it is difficult to get in and out,…read moremaking the ambience feel uncomfortable. My server was very nice but had way too many tables and they seemed to be spread across the restaurant. The tapas were good. The oysters escabeche were especially delicious. But, there were long gaps between courses and a long wait for the bill after I requested it.

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    Jaleo
    Jaleo
    Jaleo

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    CHICA - Crispy Rock Shrimp

    CHICA

    4.3(2.9k reviews)
    12.4 miThe Strip
    $$

    SO GOOD! Favorite spot of the day , hands down. What a great way to end our day trip to Vegas!…read more We started with two appetizers which were more on an amuse bouche. Small in size but packed with flavor. The Himachi? We could've eaten ten of them. Deeeelicious. The main course came out while I stepped away for a few minutes so I missed the fire show, but got to see it when another table got it later. The taste of the beef was absolutely amazing and loved the accrucements that accompanied it as well. We ended our meal with an almost missed Tres Leches. (Silly me didn't ask for the dessert menu, almost had grounds for being left in Las Vegas!). I'm so glad we circled back and got it, cause it was fan freakin tastic Service also was amazing - our server was so patient and kind

    CHICA a Latin restaurant inside the Venetian on the same first floor as the Casino floor. This…read moreplace is super nice and overall the interior is dark and dreamy. I came here for brunch, and the menu was small but tasty. I had green juice, coffee, and sparkling water. I was for sure very thirsty. For food, I shared a potato flauntas which is a must order! The taste was great and super flavorful with the sauce all over it. I ordered a gem salad because I was feeling like I wasn't eating enough vegetables at all during this trip. Service was super nice and overall I did enjoy all the drinks and got super hydrated. Wouldn't mind coming back to check out their dinner options for sure.

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    CHICA - Dining area

    Dining area

    CHICA - Queso Fundido

    Queso Fundido

    CHICA - Salmon Tacos

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    Salmon Tacos

    BLVD Grille - Gaming, Celler, & Cocktails - Steak & Eggs

    BLVD Grille - Gaming, Celler, & Cocktails

    4.4(406 reviews)
    3.4 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    Well I came here for a late night dinner, thinking I could find a moderately healthy but filling…read moreoption. I decided on the chicken linguini with arugula. I also ordered a drink made especially without simple syrup and only fresh fruit since I'm watching my sugar. The service was great. My drink was divine. Fresh mint and blackberries! I wasn't even planning on drinking with dinner but I had two! Unfortunately the food was not so great. I didn't read the menu well enough to see the chicken breast was breaded and fried - that's on me for not reading closely and expecting grilled - but even so, after pulling the breading off, the chicken itself was rubbery and hard to cut with a butter knife. They must have run out of linguini because I got angel hair pasta. The sauce was ok and the star of the plate ended up being the dressed arugula on top. I wouldn't order it again. That drink though! Yum! Again, service was fantastic and once we all sorted out the music situation the vibe was cool.

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    BLVD Grille - Gaming, Celler, & Cocktails - Inside

    Inside

    BLVD Grille - Gaming, Celler, & Cocktails
    BLVD Grille - Gaming, Celler, & Cocktails - Cider Beer

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    Cider Beer

    Jamón Jamón - tapasmallplates - Updated May 2026

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