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    Todd's Unique Dining

    4.2 (514 reviews)
    Closed 4:30 pm - 8:30 PM
    Updated 2 months ago

    Todd's Unique Dining Photos

    Business Info

    TODD'S UNIQUE DINING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Happy hour specials

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    Recommended Reviews - Todd's Unique Dining

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    Bread and butter
    Cuca C.

    The "experience" at Todd's unique dining was fabulous. The ambiance was nice and quiet. Their bread and butter was SSSOOO delucious!! The food was outstanding, to include the appetizer, the dumplings, their ceasar salad and their main entrées, the Australian waygu and their filets of mignon beef.. their drinks were awesome! Our server, Teri and her team were great! We were a priority for them and they made us feel as though we were the only clients in their restaurant. I wish we lived closer to be able to go eat here more often. But will definitely return as often as we can

    Frank W.

    Chef/ownerTodd Clure and his wife were MIA this evening but we recognized our server who has been serving customers at Todd's since it first opened back in what I believe may have been the fall of 2007 with our initial visit shortly thereafter. We started with a shared pear and blue cheese salad which was truly delicious. Todd specializes in fresh seafood with an Asian twist so my wife ordered seared salmon with a green onion and ginger sauce accompanied by rice and bok choy. Alaskan halibut served with an artichoke and caper sauce and accompanied by mashed potatoes and assorted vegetables drew my attention. Both entrees were perfectly prepared and delicious while service was deemed excellent.

    Great scallop and shrimp dish!
    Jim S.

    Second visit and love this resto. Excellent staff service and amazing food. Best Brussels sprouts app ever! The scallops were perfect. Can't wait to return!

    Restaurant week menu:  salted caramel butterscotch pudding
    Bryan M.

    Todd's has been on my list for years but I just never had a reason to come here. When I saw it on the restaurant week 2024 list, I knew it was finally the time to give it a shot and boy am I glad I did. Along with the complimentary bread, I ordered the watermelon salad, grilled flat iron steak with jalapeno cheddar polenta and BBQ butter, an extra side of charred corn and cherry peppers, and the salted caramel butterscotch pudding for dessert. I also tried my buddy's appetizers (goat cheese wontons and Asian dumplings) and dessert (lemon blueberry mousse). Let me just say, the name of this restaurant is spot on. With the exception of the starter bread and the Asian dumplings, everything else we ordered was something completely new and unique to my taste buds. I may have had those certain foods before, but never with those flavors or pairings. I was surprised that I had so many new tastes in one meal. It was truly exciting. I don't want to make this review too long so I won't go into every item but the standouts to me were the watermelon salad, the goat cheese wontons, and both desserts. The salad was like nothing I have had before then and it was just bursting with flavor but was also incredibly simple. The wontons were crispy but light and packed with cheese. They were paired with a raspberry sauce which seems odd at first but we were scraping it up with the wontons after our first bites. The desserts, first off, we quite a good size even though my pictures just show them in a little glass. My pudding was sweet, salty, and surprisingly light. I could've licked that glass clean. The mousse was even lighter both in taste and density and was a nice, bright way to finish a meal. The service was very prompt and kind and asked us if we would like more bread which is always nice. The décor is a bit dated to be honest and feels straight from the late 90's, early 00's. The booths were also pretty uncomfortable. They were completely 90's, maybe even 85 degrees and there was no arch support whatsoever. Overall though, it was a great experience and I will definitely be back to try their regular menu or even attend one of their special events.

    Order this!  Braised Short ribs
    Christina R.

    This is going to make me sound so biased, but I've never tried Todd's, even though I've heard only good things, because it seems weird to me that a "nice" restaurant would be by the grocery store, movie theater, nerd store (lol) and dentist I go to. However, Valentine's Day was on a Wednesday, during a very busy week at work, we decided to be super low key and eat near our home. This is when I thought, "Well, why not finally try Todd's?" Good thing we did! First, I have to say the service here is INCREDIBLE. We were new, obviously, and there were many regulars coming in that night, but our server, and everyone else we came into contact with, treated us in the same friendly, excited manner. There seems to be a lot of care and concern and I appreciate that. Second, the ambiance is great. The restaurant is nice and clean, especially the bathroom. The colors are dark and the lighting is moody so it's very romantic. It kind of made me think of a home style café/pub in the UK/Europe, with the big bar and wine bottles. Third, the food! That short rib with the jalapeno mash is to die for and we've already discussed that when we get that craving for some meat, we are coming here to have this short rib. Also, the Brussel sprouts are amazing and I definitely recommend those! Four stars for the rest of the food. I wasn't hugely impressed with the green curry spinach salad, my surf and turf special or the dessert. I'll have to try different items next time we come in.

    Goat cheese wontons - great in theory, not in execution.
    Andrea R.

    We came here with some friends who absolutely RAVE about Todd's and I was stoked to try everything. The TL;DR is that Todd's is good, but it's not mind-blowing. The dishes lack a bit of finesse but the price point is very manageable so it's a good deal for very solid food. We had a lot of things I can't remember but the fish was a definite standout. The fried goat cheese wonton situation was great in theory but it was a little heavy and the raspberry sauce was not my favorite. The biggest disappointment was the calamari - it was too heavily breaded and fried too deeply (vs a flash fry). The ambience is alright (though it was freezing inside) and the staff was great. I wouldn't NOT come back, but I'm not clamoring, if you know what I mean.

    Trout
    Cleo Ann M.

    Been hearing so many good things about Todd's. Was a little disappointed with the quality and small portions of our dinner we received. I had the trout and it was coated with ? Along with a nice sauce but not enough. The service and drinks were excellent. Got this place off our bucket list.

    Oktoberfest Special
    Shane B.

    I really enjoyed my meal here. We came on a Friday night and it was packed. We had the calamari appetizer it was really good. I also had the beer cheese soup which I enjoyed. Entree I had the Oktoberfest special and it was awesome. The schnitzel was 10/10! Another person had the filet mignon and it was really good too. Dessert we finished off with some chocolate cake. It was good. I really enjoyed the food it was like a home cooked meal but I didn't have to prepare it. Would definitely return. Service was excellent our waiter was a really nice guy. It's a relatively casual restaurant so no need to dress up.

    Sheryllyne O.

    This place has been open 20 yrs and they have a lot of regulars. Its been 7 years since our last visit and hopefully will be back again soon. Great food and service They gave us garlic bread to start and its so good. Their short rib just falls apart. I enjoyed my scallops with shrimp risotto and the lemon cheesecake mousse with blueberry compote is refreshing

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    Ask the Community - Todd's Unique Dining

    Is there still a dress code here? My boyfriend and I were turned away for wearing nice jeans and nice shirts when we came here 4 years ago. If there is a dress code, what is it?

    No, I don't think they have one. Someone in our party is a hairdresser and had just gotten out of work and was wearing super basic clothes.

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    BLVD Grille

    BLVD Grille

    4.4
    (413 reviews)
    5.8 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    7.0 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

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    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    Echo & Rig

    Echo & Rig

    3.9
    (575 reviews)
    3.5 mi
    $$$

    Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    Il Chianti Italian

    Il Chianti Italian

    4.6
    (816 reviews)
    6.3 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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    Menu part 4
    Menu part 4
    Menu part 3
    Menu part 3
    Menu part 2

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    Menu part 2
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (178 reviews)
    11.6 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

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    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (418 reviews)
    2.2 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar
    Texas Roadhouse

    Texas Roadhouse

    3.7
    (764 reviews)
    1.8 mi
    $$

    Kinda late to this review game but I wanted to share my thoughts. I love the food and service here…read moreit's always amazing as soon as u walk in the portions are huge and so satisfying. And I love the dancing.

    Last week, on Thursday, our family visited with my Dad for an early Father's Day dinner. Upon…read morearriving we were quickly seated (love the online waitlist), and just as quickly had our drink order and then food orders taken. When our salads arrived, my Dad had taken a bite, maybe two, and then it got caught in his throat resulting in him choking and ultimately being sick all into his salad bowl. (I need to pause here and be very clear this was NO fault of TXR- we later learned at the hospital that evening that he had a medical issue resulting in muscles not working appropriately for swallowing). It is what happened AFTER this that is earning the 5 stars. We immediately notified the server of the issue, asked to change our order to a 'to-go' order, and took the family and food on the go so that we weren't disrupting any other guests moving forward. At no point was our waitress or any of the staff rude or short- nor did they express frustration with the situation- which I know was definitely not expected. The food was delicious when we finally ate it and my Dad is healing well after a couple days in the hospital to figure out what was going on. The food is ALWAYS good... steaks are great as is the herb crusted chicken. Italian dressing is top notch (wish they would start bottling and selling it!).

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    Texas Roadhouse
    Onion ring
    Onion ring
    Cactus Blossom-

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    Todd's Unique Dining - seafood - Updated August 2026

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