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    Black Mountain Grill

    3.5 (519 reviews)
    Open • Open 24 hours

    Order Black Mountain Grill Takeout or Delivery

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    BLACK MOUNTAIN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Black Mountain Grill

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    Blueberry pancakes, bacon and scrambled eggs whites.
    C J.

    Our first time here , it was fantastic. The service to the atmosphere to the food, all 5 stars. The owner happened to be there and he was so friendly too! We will be back for sure !!

    Inside the restaurant
    Freda M.

    Wind here on an early Sunday morning with my adult son after church. Plenty of available parking in the lot and the place was dimly lit when we entered. Only a few customers mostly at the bar area and my son and I sat at a high top table for two. The waitress was very friendly and we ordered the two pancake, eggs and bacon breakfast which we split the meal and only drank water so total bill $17! Really enjoyed the ambience so rustic with the wildlife decor and beautiful epoxy floors, also very clean tables, heavy leather menus and such comfy, thick cushion chairs.

    Pizza and the Mountain Salad w chicken.
    Johnny M.

    Another review of Sunday 06/28. We sat at the bar and we ordered a pepperoni pizza and the mountain salad w chicken. Salad was fresh and delightful. For bar pizza not bad- pan style w surprisingly good crust, ingredients decent although, sauce on it was zesty and a bit tart....not our style....it was ok for sitting at the bar. Bartenders here once again are really good, friendly and professional . We ordered a glass of j lohr Cabernet and a Vodka cocktail. Atmosphere is comfortable. .

    Crab stuffed halibut
    April D.

    For one of those 24 hour neighborhood gambling bar, the food here is so good. I've been coming here for years. Wish we had one in our neck of the woods so we could eat there more often. Atmosphere, staff, food, prices...it's all great. A must order is the Cowboy Ribeye steak entree; so good! Keep an eye out for specials.

    Menu
    Julia Q.

    A friend of my husband raved about this place so we decided to give it a try. Went to dinner around 7:30 pm on a Saturday and were seated promptly. Although this place has an active bar with poker machines, there was no hint of cigarette smoke when we were there which was a huge plus. My hubs ordered the baby back ribs and I orders the hanger steak with a side salad. He also had the French onion soup. There was no complimentary bread so we also ordered the garlic bread. The food was good, not great but the overall dining experience was nice. Everything as tasty, and I liked the garlic bread which was pretty basic. My hubby said that the ribs are better at Ellis island, but he ate them all. The hanger steak was a bit chewy but it's not filet mignon right? The ambiance of this little place was intimate and had better quality ingredients in the dishes than other bar/ video poker places use. The service was fairly good and the bar did not skimp on the whisky in my whiskey sour. The place is a quiet alternative to the village pubs in the vicinity and offers up some really good dishes that are easy on the wallet, especially on Tuesdays. We definitely will be back to try other items on the menu.

    Black Mountain Burger
    Jasely B.

    Recently, I had dinner with my family at this restaurant. We ordered the Truffle Fries, Black Mountain burger, Chicken Panini, Shrimp Scampi and Crème Brûlée. Everything we ordered was delicious! Sarah, server was attentive and friendly.

    Ruby M.

    This is our second time here. The first time we visited, the food was excellent I had the fish and chips, and they were great. This time, I ordered the Blackened Ahi & Watermelon Salad, but unfortunately it was overdressed. I wish I had asked for the dressing on the side. It was disappointing, since the salad was too heavily dressed to enjoy.

    Burned and chewy.
    Eliecer C.

    I've come here many times. It's Easter and I was served a horrible prime rib. The rest of the meal was ok. I asked for medium rare. Look at the picture. I took the picture after I turned it over. This was a rare miss. They took it off of the bill. Looks like it sat under a heat lamp all day. At least dessert is always good.

    Perfectly cooked Beyond Burger (No cheese) and delicious Fries!
    Terry M.

    FIRST TIME IN Was not planning to come here so I was kind of moody--The Steakhouse I had chosen is closed for renovations and I was like, UGH, Now what but realized Black Mt Grill was down the street somewhere, could not figure out where by memory so we drove past it but decided to swing back, its not ON Eastern but off to the side of Walgreens or CVS (Cannot remember) Anyways, it was nice inside, clean, well lit, homey--The hostess was patient with me as I hurt my leg and was slow. The Booths are super roomy and comfortable, the tables move which is great when you are hurting and need to move around a lot. I ordered an Iced Tea w/lemon and a Beyond Burger-No cheese of course. It was well cooked, delicious, flavorful. I also got fries, these fries are the best I have had and I am posting this next part just for me because I read my own reviews to remember what I got/what my experience was just in case it's a while in between visits. GET THE FRIES. CRISPY, LIKE BEER BATTERED DELICIOUSNESS. They also had a buy 1 get 1 free special going on so my brother who ordered a Chicken Pesto sandwich got it for free. The only negative for me is that I asked for a To go cup for my Iced tea as to not waste it and they didn't have that... I have been in some really nice Italian restaurants and even they have to go cups so I found that odd... And my brother left his glasses on the table and the waiter ran out and caught us at the car, that was pretty nice of him to do! We will be back--They have an angel hair Pomodoro on the menu and fish and chips (I am a Pescatarian--so fish, eggs and Plant Based) so that sounds good. Oh and they have breakfast and Id like to try that. :)

    House Salad
    Ken M.

    This was my first visit after living in this neighborhood for 8 years! Well, it won't be my last. I invited a group of friends to join me here for dinner, which was a good decision. The menu had a good variety, the service was excellent, the setting was comfortable, and there was a low noise level. Parking was good. I made reservations, and it helped get us seated quickly. I ordered the Crab-stuffed Halibut with rice and broccoli. The Halibut melted in my mouth. All my friends gave a 5-star rating to their meals, too. The restaurant chef did a fine job serving the beautifully prepared and presented dishes.

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    Delicious! Large menu selection & the service was great. Multiple dishes ordered by our group and everyone was truly pleased.

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    Page 1 of 13

    Ask the Community - Black Mountain Grill

    Does this place have live music?

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    Boom Bang Fine Foods & Cocktails - Lemon Meringue

    Boom Bang Fine Foods & Cocktails

    4.2(460 reviews)
    3.2 mi

    If you are not eating here, you should be!…read more It's a small locally owned restaurant by a top Chef, who actually works in the restaurant daily. The menu changes with the seasons, has some items that are consistently always on the menu. Right now, the seasonal salad is a caprese and it is absolutely fantastic- it is not your typical tomato mozzarella Caprese. It has the most delicious honey balsamic and pesto The ribeye is consistently good- the potato purée is by far one of my favorite things to eat there I didn't see the carrots on the menu. They are also one of my go to's. My girlfriend had the duck confit and said it was absolutely amazing and her husband had the pasta. The carrot cake is to die for and they're simple bread and butter. Services is delicious too. We live in Henderson and we would love to see this restaurant stick around, so please come visit. You won't be disappointed.

    Nice local spot for good food that's comparable to strip food restaurants. Very roomy and good for…read moregroups. Unfortunately, I've been here about a handful of times. The food was amazing the first time, but the food was a bit off last time I was here, though still good. First, I would look forward to coming here because of their whipped mashed potatoes. I remember this place had the best whipped mashed potatoes I've had; however, it was super salty last time I was here. Also, the first time I had the short rib was so flavorful and tender, but last time it was a bit tough and too fatty. We also had the mushroom tart, steak frites, sole meuniere, carrot cake, and mexican hot chocolate brulee. Dessert was my fave and I really enjoyed both dishes. Overall, good spot for food, but it was better the first time I came.

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    Boom Bang Fine Foods & Cocktails - Inside

    Inside

    Boom Bang Fine Foods & Cocktails - Short rib

    Short rib

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    Sparrow + Wolf - Oyster duo - charcoal miso grilled

    Sparrow + Wolf

    4.4(1.7k reviews)
    10.8 mi•Chinatown
    •$$$

    I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

    First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

    Photos
    Sparrow + Wolf - Inside

    Inside

    Sparrow + Wolf - Oxtail hummus, crispy chickpea, curry oil, warm naan

    Oxtail hummus, crispy chickpea, curry oil, warm naan

    Sparrow + Wolf - Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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    The Guest House Las Vegas - Dessert that looks like cheese plate

    The Guest House Las Vegas

    4.2(619 reviews)
    6.7 mi•Southeast
    •$$$

    This restaurant is amazing! The interior is beautifully decorated, and makes for a great atmosphere…read morewhile dining. Even the bathroom is decorated well, and there is an attendant in there to give you paper towels when you are leaving. The croissant-style brioche bread that comes out as a starter was so good, we ordered 2 more servings. The bread is warm, buttery, and flakey with hints of garlic, and made for such a delicious starter. The Little Gem Caesar salad was bright and fresh, and was a good appetizer to the main course. The house-made croutons were a little big, but went super well with the salad. The Spicy Rigatoni was very flavorful and savory. The tomato and fresh basil balanced the richness of the sauce. The staff here were super kind and checked in on our table pretty often, and the whole dining experience was amazing. It's a bit pricey, but worth the money if you're in the area.

    Let me start off by saying that I only sat at the bar and had cocktails during happy hour. I did…read morenot try any of the food, though it all sounded very good. This is a very nice place, nicer than I originally thought before I had walked in. Nice enough where I almost felt out of place by the other patrons. Everybody was dressed very nicely and the level of conversation was far beyond my knowledge-base. Talk of au pairs and hotel business dealings. Interesting for sure, but not really topics that you can just chime into if you were so inclined while sitting at the bar. All that being said, every bartender that I dealt with was extremely professional, beyond kind, and made me feel like a regular, especially when they found out that I was a local. I ordered two cocktails, the Gryphon and the Magic Mushroom, both of which were absolutely delicious. The Gryphon might just be one of the best cocktails I have tasted this year. Now, even though it was happy hour, the cocktails were still $9 each which I was originally a little taken aback at, but after tasting them and realizing the quality of the ingredients in them, I was more than okay with the pricing. I definitely want to come back here if not only for the cocktails, but to actually try the food as well. Honestly, I think a big part of that is the service I experienced at the bar.

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    The Guest House Las Vegas - Awesome drinks

    Awesome drinks

    The Guest House Las Vegas - Caesar salad

    Caesar salad

    The Guest House Las Vegas - Braised Short Ribs

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    Lexie's Bistro

    Lexie's Bistro

    4.1(210 reviews)
    2.7 mi•Anthem
    •$$$
    Locally owned & operated
    Free parking

    Visited Lexie's last night for the first time for a drink after work and had the pleasure of…read moremeeting Austin, the bartender working behind the bar. I work just around the corner from Lexie's and am upset this was my first time visiting since they opened! Finding parking was relatively easy and finding the restaurant was even easier. Austin was attentive (and made a GREAT vodka soda with LOTS of limes for me), haha. Lexie's decor is absolutely beautiful and is a vibe. The bar and restaurant were fairly empty when we visited last night, but I could tell it's a great spot for the locals at Lumina. Will definitely be coming back for another after work drink in the future!

    I don't like leaving bad reviews but seriously don't come here…read more We came with a large group with a reservation and waited close to two hours for our food but half the tables were empty. One of our party's food was severely undercooked. Her salmon was raw and not in a good seared way. My halibut was dry and too salty. Two people had to choose other options because they were out of ingredients. Then their chicken parm came out super dry. There was one waitress for the whole place and she was trying to keep up but it was really understaffed. The trivia night going on was really really loud. We could barely hear one another to talk. I have celiac and the one positive was they understood my allergy.

    Photos
    Lexie's Bistro - Pasta Bolognese

    Pasta Bolognese

    Lexie's Bistro
    Lexie's Bistro

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    Tamba

    Tamba

    4.6(299 reviews)
    6.6 mi•Southeast
    •$$$
    Takes reservations
    Gluten-free friendly

    I went to Tamba for the very first time on a Thursday night, 10/10 experience! Our server Jasmine…read morewas extremely kind and so patient to help guide us through the menu and recommend dishes. We tried the Tandoori Roti basket -- highly recommend to try a bit of everything. Paired it with the trio of chutney's and all of them were amazing, but the Tamarind chutney... I need that packaged up in a bottle, that alone complimented all of the breads perfectly. The Fish Moilee Masala was an amazing warming curry, and that sea bass was so well cooked it melted in your mouth. The seafood stir fry was nice & flavorful, can definitely split it between two people. The Crown Lassi Luxe drink was very sweet and balanced, not overpowering at all. I tried the Majaraja of Patiala (Rosehip Chai) but as a zero proof/non-alcoholic drink, that also didn't disappoint. It was served warm which surprised me; I will say the drink itself (under the cream) tasted watery but still had depth of flavor. I'd order that again, but maybe mix the cream in next time. Kept it light for dessert with the mango sorbet, a perfect small size to curve my sweet tooth and end of dinner lightly. And our server brought out complimentary chocolates for us too! From the atmosphere, to the check in process, to the kindness of the staff, and even during our exit - Tamba exceeded every checkbox. I didn't come in with expectations as I haven't eaten at many Indian restaurants, but Tamba now sets the bar extremely high for me. I can't wait to go back!!

    I love the vibe here! It's such a cute spot and somewhere I come for dinner or a cocktail…read more We've been a few times, but this time we came specifically to try the sushi. We got the Madras Tuna Sashimi, Himra-Spiced Salmon Roll, and Tamarind-Spiced Hamachi. The quality of the fish was amazing, and I loved how different the flavor combinations were from the sushi I'd normally order. Everything worked together really well and made each dish feel a little more unique.

    Photos
    Tamba
    Tamba
    Tamba

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    The Black Sheep - Steak tartare

    The Black Sheep

    4.4(1k reviews)
    10.9 mi•Southwest
    •$$

    Out of town on a work trip and always looking for local spots with pizzaz - this was it!…read more They had me at asian fushion but then I learned this is chef Jamie Tran's spot. Firstly, service was great! My servers name was Jocelyn and she was friendly, extremely knowledgeable and attentive. I was asking questions about different dishes and drinks with completely different tastes and she was patient and very descriptive. For my beverage I opted for the "now What?!" which was extremely delicious and refreshing. For the starter I was between the Hamachi and the imperial rolls. Jocelyn said the imperial rolls are a very popular dish so I opted for those and they were amazing. I could've eaten 20 then for my entrée I had the ribeye. The cook on it was perfect and the jus was nice and flavorful with a good consistency. Needless to say, my plates were cleaned and I'll be saving the spot for any future trips to the Las Vegas area.

    I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

    Photos
    The Black Sheep - Bar Area

    Bar Area

    The Black Sheep - Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.

    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.

    The Black Sheep - 8/9/25

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    8/9/25

    Black Mountain Grill - tradamerican - Updated October 2026

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