Good food! Kinda pricey. Ordered a beef and vegetable rice bowl. It was a bit soicy but very delicious! Service was excellent. Ordered a negroni drink which was nice and stiff. Great views. I wanted to try the sushi but never made it back to try it again. read more

Marssa - Sushi Bars Near Me - Henderson, Nevada

So pleasantly surprised to find this restaurant inside the Westin. We were staying there and didn't want to leave the hotel for dinner. The menu had a mix of steak and fish dishes and also had a good selection of sushi and rolls. We had sushi, rolls, tempura and everything was very tasty. The service was also very good. If we return to the hotel, we will definitely return. read more

Ok food, bad service. The time between placing my order and getting my food was insane! As I sat and waited for my food, a pattern started to appear... everyone my server was helping was also having a long wait time. I saw the manager walking around several times, each time he approached tables asking how things were, however another pattern emerged... he avoided all of the tables my server was assisting, as I'd already knowing every one of those tables would have something negative to say. Tempura was good, sushi.... Well, I'd pass if I were you (especially for the price). read more

Marssa - Toss an orchid on it, that will make it look fancy! - Sushi Bars Near Me - Henderson, Nevada

My mom and I had an outstanding dining experience thanks to both our server/Realyn and the manager/Mike and also Chef Hong. Our server was friendly, attentive, and made sure every detail of our meal was perfect from refilling drinks promptly to checking in at just the right times. We surely loved the Ribeye, fried rice, mixed tempura, yellowtail sashimi, etc and the lava cake. Soo delicious! The manager went above and beyond to ensure we felt welcome, stopping by our table to make sure everything was to our satisfaction. It's rare to see such genuine hospitality and teamwork. I'll definitely be coming back and recommending this place to friends and family! The whole team provided great customer service from beginning to end with a smile. The view and ambiance is phenomenal. THANK YOU! read more

Raelyn is the GOAT! And the Cowboy Up is by far the BEST SUSHI ROLL EVERRRRRRRR! We love coming here since it's nearby and a local favorite! read more

Marssa - Sushi Bars Near Me - Henderson, Nevada

Service was friendly and attentive. Raelyn was a delight as recommended by our friends who live here part time when they aren't in Oregon. Sushi room was excellent. Miso cod was fantastic. They were not busy at all but that was because it was a Wednesday night. read more

Such a nice cute spot they have indoor outdoor seating. We went during the night so we sat inside. But I think it's super nice to go earlier in the day to see the views of the lake. Our waiter was so sweet. She made sure we had everything we needed. I tried it there yellowtail And the Marssa salad. My husband had the Seabass everything was prepared. so beautiful and tasted so delicious. this was my favorite restaurant in the Westin hotel. As a local I definitely would come back just to go to the restaurant. Their drinks were so good too. I forgot the name, but it was some kind of berry drink I believe. 10 out of 10 recommend for anybody who's staying at the Westin or just doing a day getaway. read more

Marssa - Sushi Bars Near Me - Henderson, Nevada

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Eating at Marssa was a treat! Two days back to back enjoying great food, timely staff and service! The layout of the dining room was nice with a backdrop off Lake Las Vegas! I plan a return trip soon! read more

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Went for dinner last night..Hostess was extremely rude. Restaurant was completey empty , and open table noted they had openings ,she told us to come back one hour and half later ..We are locals and I am involved with our HOA committee and will make sure our community knows not to go spend money at Marssa and get treated like second class citizens. She obviously has personality issues, picking and choosing who she wants to be seated. read more

We showed up about 10 after5 pm opening place had 2 tables occupied told us had to wait an hour and a half , ridiculous for just a party of 3, and open table said there were was tables open. it was a birthday gone sour ! read more

Had dinner here during our stay and really enjoyed the sushi with nice views in the background. Sushi was fresh as well as tasty, and Edamame had the right amount of spice to it. Also, the drinks were on point and service was excellent. read more

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We came here for dinner. We booked a table at 5:30pm and checked in a couple of minutes early. Food was really good. The interior of the restaurant was chic and the terrace outside has one of the best views I've seen in Las Vegas so far, and I'm a local. The only thing we did not like much was the male server who treated us like he was in a rush to catch a game or something. We felt so rushed with our order and we had to keep asking for a bit more time to decide. It was our first time there and the place was not very busy. Also, he just kept talking directly to my partner, as if I wasn't on the table. He's quite snobbish and rude, but maybe he was just having a bad day. We'd come back there for the food and the view, but hopefully we get assisted by somebody else because we did not feel welcome at all by our server unfortunately. read more

Everything was delicious & service was great. Menu is decently priced and will definitely be back. read more

Marssa - Current Marssa Menu- May 2025 - Sushi Bars Near Me - Henderson, Nevada

I cannot say enough about the absolutely overwhelming dining experience we had at Marssa for dinner. The staff and service were friendly and accommodating and went above and beyond beyond to make sure we were completely happy. But the meal? I've eaten at high end restaurants in NYC, and I have to say that the quality of the entire dining experience was exceptional. It was one of the best meals we've had. I could go on about the flavors and textures and presentations. Just utterly delicious and amazing. Chef's kiss for magnificence. read more

We've dined at Marssa several times and the experience is never disappointing. From the clean, fresh design of the restaurant to the greeting by Taylor at the door to exemplary service (this visit we had Raelyn who is fabulous), and perfectly prepared culinary masterpieces beautifully presented. The Master Sushi/Sashimi Chef oversees his team with pride over their creative delights. Although we go for the sushi/sashimi, along with fish, the restaurant offers beef and chicken dishes, too. read more

My dinner companion was allergic to garlic and the chef made special considerations in preparing his food. The chef and server made several visits to our table to assure that we had all we needed. We were impressed by the attention to detail and presentation. read more

Order. House Cab-$15 Lemonade-no idea House salad with pecans. Don't remember price. Broccolini-$12 2 ribeyes-$58 each. Total- $172 and change. Yes I tipped. I would have rather gone to a low end casino and gotten a ribeye there. Quality was the same. You know.. less than inch think and cut in half because the cook wasn't sure how to do med rare. Took 25 minutes to get main course after salad. Everything was ordered at once. 3 sushi makers. 2 line cooks serving only 6 tables. Three tables having sushi Three not. There were only 3 tables seated when we ordered. Luckily I had a left over Roberto's burrito in the fridge. The hostess knew we didn't like it and I watched her tell the main guy. He glanced over and walked away. 2 stars because everyone seemed to be working and you get two points for showing up. read more

Great ambiance is a well decorated space. The service is top notch and the food is elevated Japanese Steakhouse with many different types of sushi to choose from. Also, the desserts are amazing - save room for the cheesecake and malasadas. read more

We are staycationing at the Westin and went into Marssa for dinner. It was 7:10 p.m. and we were told they could not get us in until 8 p.m. There were at least 40 empty tables, so we were quite confused. The hostess informed us they had a lot of reservations coming in. It was difficult to not take this personally. Was it the way we were dressed (jeans and a nice blouse with heals)? Was it because we were locals? Or did they really have 40 reservations in the next 50 minutes? Truly made our experience at Lake Las Vegas and at the Westin disappointing! We decided to go to The District in Green Valley for dinner instead where they gladly accepted us l. read more

Staying at The Westin and we think let's see what our options are. Marassa looks like a great option so we walk in and notice maybe 1/4 of the place is filled so no problem just getting in right - hell no. We are told maybe we can get seated at a later time. I can guarantee that that place was not going to be completely filled within the next 20 minutes. So we felt "profiled" and just left with the biggest WTF just happened feeling. read more

The 3 stars is for the dessert, whiskey and the service. Can't give 5 because the food was kinda generic. It's a restaurant inside of the Westin hotel that serves seafood and steak. It has an Asian flare to it so they have a lot of sushi and sashimi. The selection of whiskey was by far some of the best I had. You get 1.5oz per order but that is more than enough. I had the Habiki, it goes down smooth and doesn't have any burn. The best part was being the youngest person in the room and all the older people stared at me. It's nice to be young money. read more

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Since I was staying at the Westin at Lake Las Vegas, I decided to have dinner here with a group of my friends. The restaurant looks very chic with modern decor, and the floor to ceiling windows would have beautiful lake views during the day (I'd imagine) but we went at night when it was too dark to see outside. However, the chandelier fixtures were dazzling enough to make up for that. Unfortunately this was the highlight of the restaurant. The food was extremely mediocre for its price point, and the service left something to be desired. Despite getting a personal voicemail from the restaurant manager confirming my reservation the day before, I not only saw no sign of him (Tyson) anywhere, but our server made A HUGE DEAL out of insisting that she "had to get the manager's help to ring everything in" because we didn't want to split the checks equally at the end-- who splits equally instead of paying for what they actually eat??? This is 2024. Splitting checks shouldn't be such a big hassle that the guests are shamed when they do it. This isn't The Strip, and we came here specifically to avoid that sort of entitled bougie attitude. Not sure if it was the employee not wanting to do her job, or the manager Tyson's fault for having some sort of ridiculous policy to follow, but I don't care. It soured the entire experience and interrupted my fun moments with friends. I would not come here again, and it's only the promptness of the service that gets the 2 stars instead of 1. I wasn't the only one disappointed with my meal. I didn't even take pictures, that's how unimpressed I was with the whole ordeal. read more

Let me start by saying, I am obsessed with miso soup. It's my go-to litmus test for every Japanese restaurant I visit. If the miso's off, the trust is broken. But Marssa? Marssa has officially ruined me for all other miso soups. After 40 years of miso-sipping bliss, this was hands down the best bowl I've ever had. Forget top restaurant in 2024--this soup alone deserves its own award. Now, onto the chimichurri yellowtail. Chimichurri and sushi? I'll admit, I was skeptical. But, oh my taste buds, it worked! The tangy herbs mixed with that buttery yellowtail were a culinary plot twist I never saw coming. Speaking of genius combinations, their Cowboy Up Wagyu roll? It's like the sushi version of a rugged, mysterious cowboy sweeping you off your feet, spurs and all. Rich, tender, smoky and bold. And the Tiger Roll? Let's just say it pounces with flavor. It's fierce, fresh, and a little wild. And then the wasabi mashed potatoes. Who knew potatoes could have such sass? The perfect blend of creamy and spicy, they're like the side dish that steals the spotlight from the entrée. And dessert? Oh, they didn't stop there. The yuzu pineapple cheesecake was a revelation--a perfect balance of savory and sweet with a tropical flair. Marssa isn't just a restaurant; it's a place where culinary boundaries are respectfully annihilated. Every dish is an adventure, and by the end of the meal, you're not just full--you're inspired. Hands down, one of the best meals of my life. I would also like to say a very special shout out to their hostess, Zoie, who was more than a hostess. She deserves a raise after what I observed last night. Never in my life have I seen a hostess so hands on- she was seating guests, picking up dirty dishes from tables, scrubbing crumbs from table clothes, grabbing checks from guests to make sure that their bill was collected and paid in a timely fashion. Hands-down, the most hands-on worker I've ever seen at a restaurant. Kudos to you, Zoie. read more

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After living at Lake Las Vegas for several years I finally decided to try Marssa. Walking into the restaurant it's much smaller than expected, although it offers a good atmosphere. I was surprised by the limited menu but our dinner choices and wine selection were great! I ordered salt and pepper shrimp which were colossal & delicious. My friend enjoyed her stir fry as well. I believe you'll pay the same price for dinner on the strip or dinner @Marssa inside the Westin @lakelasvegas your choice. read more

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Went to Marissa's tonight with a group of friends. Service was outstanding. To look out and see the sunset was amazing. Food was great, asked for a bowl of ice cream with caramel sauce. THE ICE CREAM CAME ON THE SMALLEST LITTLE AISAN DISH I HAVE EVER SEEN!! I asked the very nice server "is this a joke?" He replied the "new" food and beverage manager (Rich) is "cutting costs!" What? The Westin obviously needs to look for a NEW food and beverage management!!! read more

So I had finally made my way over to Lake Las Vegas and decided to make a weekend out of it by staying at the Westin and checking out the local sights and of course Lake Las Vegas itself. The options were still pretty bare given we were still living in a COVID world and part of that led to limited joints being open. I decided to make the dinner situation a bit easy and went with this joint as it was located directly in the restaurant. I was a bit skeptical of an Asian restaurant in a hotel, but the reviews looked good so decided to give it a whirl. The service here was standard good for a restaurant. The ambiance was also nice as it is a hotel restaurant after all. The menu is broken into appetizers, salads, an omakase section, steaks/chops, fish and signature dishes, and finally including some sushi options. A lot of the menu was definitely crafted with a mass majority in mind so authenticity was a bit questionable on certain items but all good. We ordered a few items including an item from the steak section, some fried rice, and a few appetizers. All in all, the food was just OK. Definitely wasn't authentic and the price point did seem high although I understand it's a hotel restaurant. I think its fine to cover some of the basics and probably is a good "Asian-y" menu to suit multiple tastes. read more

Ignore the negative reviews from years back...we have dined Marssa twice in the last three months and found the food and service to be impeccable...the halibut lau lau, beef bowl and chicken curry bowl are extraordinary...do not miss the walnut shrimp appetizer! Great meal with great friends, everyone left happy and satisfied...give them a second chance if you have not been lately!! read more

First off, a very personable server, "Brendan" started the experience after being very politely seated by the hostess. The place is open and inviting, clean, and surrounded by large picture window views, so there's really not a bad table to be had here. The menu looked great with choices of two cuts of Wagyu (NY strip) or a ribeye. I was going to get the Wagyu ribeye, but wait... they've got black cod Misoyaki on the menu. It's been a long time since I've seen it/had it, so I opted for that. I also ordered a sashimi salad as an appetizer, which came highly recommended by my server. The salad, while attractively presented, was not without its problems: The spring mix was good, as was the ahi. However, the salmon was a bit fishy, which I confirmed by trying it... twice. Yup salmon was sub optimal. No big deal, I put it to the side. Ahhhh... the black cod was EXACTLY as it should be. If you've tasted this delicacy, properly prepared, you know what I mean! If you ever dine here, I strongly recommend it! You'll be happy! For desert, I ordered mango mochi. While the presentation was attractive, unfortunately, they apparently ran out of the mochi I ordered, substituting 1/2 of it with green tea (matcha) flavored mochi. Since I don't consume coffee or tea for religious reasons, this was a bit of a letdown. Has they let me know before it was served, I could have changed the order. Oh well. I did end up mentioning it to the server, and... FIXED IT! I Here's the summary: Service: 5 stars Ambience: 5 stars Main course: 5 stars Both sides: 4 stars Unfortunately, I can't add up those numbers and get to 5, so it must be a lower score than that. Well, since they went out of their way to fix the mochi, I guess I'll have have to round ip the score... 5 stars!! read more

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Marssa is the real only game in this town as the Westin Lake Las Vegas is somewhere out there where you think it is, and then it's further. I had no idea when I was booked into this hotel where it was. Driving from the Las Vegas airport I thought we were in Utah and I didn't even bring my sHowever, the grounds are set against the lake and is very pretty. Marssa is one long rectangular room flanked on one side with high cathedral arched windows with great views of the lake and beyond and on the other side is the long open kitchen. I ordered a pot of green tea & decided to go with sushi in this Steak and sushi joint. Ordering was difficult as I'm gluten intolerant. I did order the Yellowtail Carpaccio with a lemongrass chimichurri sauce, chili oil & scallions and Honey Walnut Shrimp. The Walnut Shrimp is made with rice flour so it was GF. The chimichurri sauce gave the yellowtail a nice kick and the walnuts and shrimp was not too sweet with a great crunch. Each dish was extremely tasty and the quiet solitude of dining in this spacious room with the lake views enhanced the experience. The 5 pieces each since I had no rice wasn't extremely filling but it was enough to satisfy me on this culinary journey to a different part of Las Vegas. I decided to check out the dessert menu which is doubly difficult for anyone with gluten intolerance. The only dessert gluten free is the Matcha and Raspberry Panna Cotta except for ice cream so I splurged since I had the room to do so and being seemingly abandoned in this oasis, what else am I going to do? The Panna Cotta arrived with a white and dark chocolate stick and a creamy Panna cotta pudding with a delicious green matcha and raspberry filling under the creme. I savored this dish for as long as I possibly could. Excellent service by a friendly server added to the meal. Without any direction home for a couple days, while some people dance the night away I could only dine the night through. read more

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Food is always great, Cod a must and sushi is the best in Henderson. Realyn is so friendly, welcoming, and great. We Love Marssa!

During our staycation we had dinner one night at the fine dining option in the Westin, Marssa. This is a Japanese / Steakhouse fusion restaurant that over looks Lake Las Vegas. As you look out the sun sets on the other side of the Westin so you get a nice look of the sun hitting the lake and homes across the way. We were fortunate enough to have two people wait on us, a trainer and trainee. This made for a perfect anything we needed seating. You can order the specialty cocktails off the menu or you can basically order anything since the hotel bar is right above which makes the options pretty open to your imagination. We started with a eel roll and honey walnut shrimp for our appetizers. Both of these were quite good. For our entrees I ordered the rib eye which was tasty but very thin and a side of chicken fried rice. Where she ordered wok plate with a California roll on the side. Everything was very good to this point. For dessert we ordered malasadas and chocolate lava cake with ice cream. Both of these hit the spot. I think this restaurant is good but what you get for what you pay seems to be a bit off but that's fine dining in a resort hotel. Btw on a Saturday night I don't think they reached 50% full capacity during our meal. read more

Marssa - Chocolate lava cake and an order of malasadas for dessert. - Sushi Bars Near Me - Henderson, Nevada

We had dinner on 12/30. Ordered a steak and black cod for entry. But after the dinner both my partner and I felt GI discomfort and I started to have stomachache today. Beware when you plan your event. read more

Marssa is back open and have been remodeled inside the Westin hotel Lake Las Vegas. Ambience and food is wonderful. Had a really nice relaxing dinner. It's japanese food with a hawaiian twist, if you like Roy's, you will like this place better. We ordered quite a bit of food. Sashimi is great quality, along with presentation. We started with tuna, yellowtail sashimi. Then the grilled octopus which was nice and tender and flavorful. Best octopus i've had in a while. And the honey walnut lobster which was really exciting, because the lobster was in huge pieces! I think it was an entire lobster in my appetizer. Entree's we both picked the laulau seabass because we love hawaiian fusion food. Don't let the laulau scare you off. It's seabass steamed in banana leaves aka lau lau style. It was beautiful cooked and the banana chutney brought me to a tropical vacation. The mushroom side is a must try with a gourmet selection of mushrooms. Desserts were on point and you can't go wrong with whatever you choose. Heck, even if you had dinner already and are wondering what to do at the westin at night, just come in for dessert. We have the pineapple cheesecake, which was light but packed with flavor. Lots of texture elements which made each bite a fun adventure. The strawberry matcha panna cotta i could eat over and over. Great strawberry and they didn't skimp on the matcha flavor. Definitely felt like hawaiian royalty eating the gold flaked raspberries. If you enjoy whisky, there is an extremely large selection of japanese whisky available. There is Nikka, suntory hibiki, yamazaki, akashi, kikori, komatagake (i have not seen a larger selection of this brand in las vegas), kaiyo, ichiro, iwai and others. Come and check it out, then go out and enjoy the wonderful lake view. read more

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Eh. Waiter was very cool and did the best he could (but it was kind of sad) - there wasn't a lot of wait staff. Sushi showed up without wasabi and ginger, which was beyond annoying and stupid. And it tasted kind of frozen, thawed out and soggy-ish. Salad and things without meat or seafood, were all good. Mochi ice cream was gross, cheap, and disgusting. And they kept dropping plates in the kitchen. Noisy bast*rds. read more

Booked through open table, I chose this spot because of the ambiance and it truly was nice but it wasn't the best experience over-all. The service was great, waitress made us feel special and carried a nice conversation as she continued to check back on us. The appetizers and salads were yummy but the steaks are Horrible!!! My husband got a Kobe Rib-eye but it couldn't have been authentic Kobe because it was soooo chewy. Not the texture that we are used to with Kobe steaks. I got a New York steak style steak and mine was just as bad, not tender at all. I like fat in steaks but not for 80% of the actual steak to be like that.... Not worth $85. I also ordered a couple glasses of white wine (just me). So with the drinks, appetizer, salad, sides and entrees.... The bill came out to $400. Price is not an issue for us but not when the food is bad. The entree is what killed the experience for both of us, everything else was great otherwise I would have given 1 lower star. read more

This restaurant holds a special place in my heart as it was the first place my bf and I ate at before moving to Vegas... and oh my gosh--it is an absolute MUST try! I am a huuuge fan of sushi (I am 100% Japanese), and I will 100% back up this restaurant and their delicious food! Not only is the food fresh, excellent quality, and tastes incredible, but their presentation is to die for for all you fellow foodies who love taking pics of their food! See my photos and you'll see what I mean... bright, colorful, and beautiful presentation! -5/5 for taste -5/5 for freshness -5/5 for presentation -5/5 for service -5/5 for creativity Perfect location for date night or special occasions. I love coming here for my anniversary with my bf or a birthday dinner. Make sure to take a walk outside by the beach area afterwards! read more

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Absolutely incredible dinner and wonderful service! The food was amazing from the tempura appetizers to the Lau Lau sea bass special. It was one of the best preparations of bass I have ever had and the complex banana green curry sauce brought it to a whole new level. The sea bass was presented wrapped in tea leaves and opened up at the table by our attentive server. Cooked to perfection in the most unique curry of savory, sweet, umami goodness. read more

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Wagyu Ribeye and NY strip was good but not worth the price. Typical hotel restaurant, nothing surprising. Waiters were very friendly and accommodating. The cocktails were very good and the eggplant / tofu stir fry was out of this world. Must try!! read more

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While staying at the Westin Las Vegas Lake Spa & Resort my husband, son and I, had been traveling all day and we're looking forward to a fine dining experience. We showed up at Marssa shortly after it opened. There was only one other table occupied when we got there. The hostess explained that she was new and she was waiting for the other hostess to come over and seat us. We only waited a moment and we were escorted next to the other table that was full. We had a nice, Lake view. They forgot to bring over a highchair so we asked one of the servers to. They obliged kindly and right away. Not shortly after that we were approached by our server who took our drink menu. At first it appears that they don't have a full bar, but they can get anything from the bar adjacent to the restaurant. I had discovered the most amazing Sauvignon Blanc. It's called Illumination. It was $17 for one small glass but it was actually well worth it. My husband ordered a bourbon on the rocks. We started out with a truffle salmon and scallops as well as a spicy tuna roll for appetizers. After that, my husband and I shared the beef wok. Everything was delicious, fair portions, fine dining/hotel prices on the higher end. Good service. Our server let us know that he was having problems with the receipt printing so we did have to wait a few moments for that, but it wasn't anything extra. Unfortunately we did not try any dessert. Overall, my big take away was a truffle salmon and the illumination wine! read more

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Amazing restaurant. Next to the water, watched a beautiful sunset. The food very good. Cheers to the staff!! Bryan was our server and he took very good care of us. He was very nice and friendly. Thank you for the wonderful meal!! read more