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Il Chianti Italian

4.6 (817 reviews)

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Carbonara Rigatoni
Eric C.

We came for my wife's birthday. The restaurant has been on my Yelp list of places to try since we moved here 2 years ago. We finally decided to give it a try and it is the best meal we have had since we moved here. From the warm complimentary bread with olive oil and balsamic vinegar to the lobster bisque.... We had the seafood pasta with shrimp and lobster, the rigatoni carbonera that has large pieces of pancetta and sweet peas and my daughter had the chicken parmigiana. Also the the Sangrias were delicious. I can't express how pleased we are with the food and service! Truly the best experience we could have had for my wife's birthday!! Thank you IL Chianti!!

Paige B.

This gem of a spot is amazing and a must visit! The food is stellar, from start to finish. The menu is aa eclectic, delightful list of everything I'd love to try. We started with the mushrooms & dates adobo and added the pork belly. The pork belly simply melted in your mouth, mushrooms & dates caramelized to sticky perfection. The evening we visited we were treated to a silky, rich lobster bisque topped with a half tail and a triangle of crispy puff pastry. Every spoonful was an explosion of flavor making it impossible to stop until the bowl was empty. I treated myself to the eggplant siciliana. The eggplant was thinly sliced and delicately breaded. It was a perfect balance between breading and eggplant - covered in gooey melted cheese and a bright, light marinara. The portions are plentiful enough to share, or plan for take home. The staff is warm and welcoming. We had a birthday girl with us, 21st! She was treated to several sips by the owner and our wonderful server, attempting to find the one she'd like. While SHE may not have enjoyed the wines, I have to say that offer a wonderful variety the rest of us were delighted with. The chef owner has created a place that will keep you returning time and time again.

Crème brûlée cheesecake
Keri W.

If I could give 4.5 I would. Found this restaurant for my mother's 80th birthday. I also had flowers delivered and they were very nice and placed the flowers on the table for when we arrived. I love that it is family owned. I made a reservation at 6pm for 6 on a Friday night. It was fairly busy and got busier as the night went on. I think their AC was broken or at least part of it was as it was pretty warm inside. We were all warm and it got much warmer once our food arrived. Our server did not say anything about it either. They had two big floor fans set up in the hallway facing into the dining area. We did not let that ruin the evening though and the food was very good. We ordered the following. Arancini - very cheesy and huge! They come with 3 balls but they are big and you can def share them. Fettuccini- creamy and buttery yet light. Lamb chops with risotto- pretty decadent and a good portion. Cioppino - I added lobster but the seafood (clams, mussels, squid and salmon) was an abundant and cooked perfectly. The broth was a bit thicker but tasty. They gave her the famous creme brûlée cheesecake and oh my it was good. There were 6 of us and we ordered 2 bottles of wine and the bill was VERY reasonable. We will definitely return but hopefully the AC is working better.

Linguine vongole
Rustin L.

Good service and ambience all 5 stars. Hidden gem in Henderson, maybe not so hidden judging by the packed house. Vanessa our server was top notch, very attentive to our needs, but not overly. Very helpful, never any attitude over requests. Helped us sample a few wines before we found the right ones too. Started with lamb chops and caprese salad. One of the lamb chops was so good, paired with grilled peppers, dates and micro greens. The other two chops were sort of tough and fatty unfortunately, so I could barely get any meat off them. Wife ordered the Caprese salad and enjoyed it. Forgot to mention the bread was really good! Sort of reminiscent of pandasal which may be intentional, as the chef's ode to the Philippines. Linguine with clam sauce was very good, al dente pasta and tons of chopped clams. The heavy cream was a little rich, but not so much where it couldn't be enjoyed -- just different from other vongoles. My wife got the special branzino style sea bass with grilled shrimp abd and a citrus risotto. Was $45 but very generous portion, that could have easily gone for $65 on the strip. Everything was delicious, balanced and attention to detail. Will definitely return!

Chicken piccata
Susan M.

Update: we had dinner with friends on a weeknight. The restaurant was much busier than our first visit and the service was not as timely. While we reordered the Lobster Bisque and had a Ceasar salad which were both very good, we weren't as happy with our entrees this time around. One of our friends barely ate her dinner as she didn't care for it. We ordered Fettuccine Alfredo, Linguine all's Vongole, Linguine all's Mediterranean and a Fettuccine Al Funghi. I am sorry this visit came out this way as we really wanted to love this restaurant. I am hoping that maybe it was an off night and another visit will show us a better time.

Tiramisu
Marie C.

One of, if not the best, Italian restaurants in Henderson. Chef Rudy's menu has a lot of mouthwatering options I liked that their calamari is grilled and is different from the more common fried ones, but my favorite appetizer is the shrimp bruschetta. My son loves the Spaghetti and Meatballs, and my favorite is the rack of lamb entree served with mushroom risotto. I've tried several of the pasta, and so far, all of them are good. The tiramisu was a bit too sweet for me. They have happy hour days and also Cheese wheel night - just check their website. The manager, Roger, goes around and makes sure each table is doing well. Ambience - there is live music Wednesdays and Thursdays (a little loud for me). It can get crowded so I always make reservations (need to call, no option online). Definitely returning ......

Howard S.

My wife and I have been here several times. Every single time it's been amazing. Last night was no different. The service staff, the chef (who walks around and greets you) are top notch. It's a smaller establishment but don't let that fool you. Small place BIG taste. When you go be sure to indulge in appetizers. The lobster bisque , shrimp, pasta, steak, dessert are all well thought out here. Again, we've patrons this restaurant several times. The question we asked ourselves this last time was simply, why don't we come here even more often? Well worth a drive for anyone. Very reasonable prices considering the quality of the food produced (so greasy) Luckily for us, we live right up the road.

Sabrina C.

Hubby & I came here for an early dinner! Didn't need a reservation cause we we're literally the first ones! But place started to get full real quick! We started with clams & sausage appetizer & we loved it! Best clams yet!!! The sauce was addicting! Even after we ate all the clams & sausage we just kept scooping up the sauce! I got the chicken picatta & instead of the pasta they made me a really good grilled veggie salad! Definitely recommend if you're not in the mood for pasta. Hubby got the lamb chops which came with 4 small lamb chops however for 38$ can't really complain! The service is great & the chef came out & asked how we liked everything! I love how you can alter anything or substitute anything! We will definitely be returning!

Adodo Nation
Lee N.

We came here for dinner for the first time this weekend. It was fairly easy to call and get a reservation for the same night. Everyone there was super friendly, including Chef Rudy who came out and greeted every table! All of the dishes were delicious, and the complimentary bread basket was so good that we decided to order another basket. We'll be back for sure!

Artichoke bruschetta
Isaac M.

Born and raised in Northern New Jersey, good Italian food could be found just about everywhere. I've lived in Pittsburgh, Baltimore, and Boston, and failed to find the Italian American cooking I was accustomed to as a kid. My girlfriend and I moved to the Las Vegas Valley in July. Given my experience in other cities, I was optimistic about my Italian American food prospects out here. Oh, how I was surprised. My brother and I went to Il Chianti during his visit in August. We were blown away by how great the food was. The staff was kind and we felt at home. The decor reminds me of a Jersey Italian trattoria. My girlfriend has a pretty restrictive gluten and dairy sensitivity. Chef Rudy and his team were super accommodating and took amazing care of both of us. I highly recommend Il Chianti - my favorite Italian spot in the area!

Grilled Calamari
Hope S.

Found this little treasure last night! I was looking for an Italian restaurant and came across Il Chianti...literally down the street from my home! It doesn't look like much from the outside but walk in and wow! You're greeted by some of the friendliest staff. They all seemed genuinely happy to be working there. The ambiance is refreshing; nice music, lighting is just right and the setting is just so....comfortable! You never want for anything....but you do not feel intruded upon. I loved reading about the History and the Chef on the menu. We started with some of the best bread I've ever had! Soft and warm and full of flavor for dipping! We then went with the grilled calamari. Out of this world delicious! I've never had calamari grilled before and it was the bomb! They cover it in this sauce that you simply must try. We had Chicken Marsala and the Carbonara Della Nonna (at the recommendation of our waiter). Great choice! The pasta was so fresh and sauces were perfect. There was so much food we had plenty to take home. We honestly would have loved dessert, but just couldn't eat anymore. Prices were moderate and worth every penny! We are already planning our next visit! Bottom line? You simply must visit!

IL Chianti - Italian Restaurant.
Niu S.

This was our first time visiting this place and the service and the food was AMAZING! Roger was our server & he always checked in on us and made some recommendations on the menu. He was very easy to speak with and always made sure we didn't need anything. Chef Rudy did an amazing job with the food. My parents and I ordered something different so we can try everything and they did NOT disappoint! I couldn't get enough of it. I LOVED the Adobo Nation. The restaurant was super cute & quiet. Def a great place to go for a date or any special occasion. I'll definitely be visiting more! Thank you Il Chianti!

Yuleidy I.

Exquisite Food & Amazing Customer Services. Amazing staff members, my favorite restaurant in Henderson. Ambient is Great!

Delicious lamb with mushroom risotto.

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Great food, service and a neighborhood gem. We've been here often and have taken friends who all have raved about it.

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Rudy J.

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Ask the Community - Il Chianti Italian

Is this child friendly? Ages 1-10

I have seen folks of ALL ages there Littles included and have been there many times.

Can they accommodate a party of 40 people? Do they have a private room for special occasions?…

They probably can accommodate a party of 40 which would fill the entire restaurant but I don't think they have a private room.

How is the seafood, looking for some great fish-n- chips?

best Fish and chips at Ellis island casino or all the Village pub restaurants as they are one in the same. They are known for their Fish and Chips, big portion and reasonable price!

Do they still have the pasta and cheese wheel on Wednesday's ? If from what time?

Cheese wheel is Monday through Thursday

Is this closed now, can't find website?

They moved to a new location in Summerlin 2 days ago. It's off the 215 and Flamingo exit.

Can you serve a party of 55 for a rehearsal dinner for $2500 or less?

Yes come and see me Chef Rudy thanks.

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King's Fish House - Henderson - So glad they have the hot sauce.

King's Fish House - Henderson

4.4(1.8k reviews)
5.3 mi•Anthem
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King's Fish House is easily one of my favorite places to go for seafood. The fish is always…read moreincredibly fresh and delicious, but what really makes this place stand out is the huge selection. There are so many different types of fish to choose from, and I love that each one can be prepared in multiple ways, so it never feels like you're ordering the same thing twice. Everything I've ever had here has been nothing short of phenomenal. The quality is consistently excellent, and the service is always just as impressive. The restaurant itself is spacious, clean, and fits the seafood-house aesthetic perfectly without feeling cramped or overly formal. Whether you're looking for a great date-night spot or you simply want a restaurant with an amazing variety of fresh fish, King's Fish House is such a solid choice. It's one of those places I can always count on for an excellent meal and experience.

When it comes to seafood, I consider myself blessed to be in Henderson simply because you have…read moreplenty of great options for seafood, ranging from sushi joints to the oyster bars at Sunset Station and Green Valley Ranch, to multiple Cajun-style seafood boil restaurants dotted around the neighborhoods. But for a long time, I've been looking for a place where I can just get simple seafood, and especially after my previous favorite place, Fish King Grill, closed some years back. I'm embarrassed to admit that I only just discovered King's Fish House a year or so ago, and even more so that I'm only just now reviewing it. Located smack dab in the middle of the District, the moment you walk in you feel like you've been transported to a portside restaurant in New Orleans, with plenty of boating equipment and fish models everywhere. King's Fish House specializes in seafood, as you might guess from the name, but I was quite surprised at the different types of seafood they have on offer here. Ranging from simply grilled fish, to Cajun and Creole seafood offerings, to even a raw bar and various seafood specialties from around the country and the world (they even have sushi on their menu!), King's Fish House has it all for those that love good seafood and more! Needless to say, after coming here a few times both by myself and with family, I love this place. Some of my personal favorite items include their yellowtail poke, the grilled octopus caponata, and their shrimp and scallops, but the real treat is the specials that come in every few months or so. This time around I got their Cajun-spiced cedar plank salmon, and it melted in my mouth. Make sure to save room for dessert, too -- my favorite desserts include their bread pudding and butter cake! Indulgent enough to share, but I won't judge if you opt to spoil yourself and finish it all! Between their great service, the fact that they source their fish, and enough choices and specials to keep you interested, I'm amazed that I didn't start coming here sooner, but I'm glad I did. Definitely add this to your rotation if you enjoy seafood as much as I do!

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King's Combo Platter was bomb

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Bravo Zulu Asian Oyster Bar

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4.6(326 reviews)
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A little seafood gem in the foothills plaza in Henderson! (Right behind metro pizza) Everything we…read morefresh, highly recommend the seafood stew and sea bass, and of course the oysters!!!!! The service is friendly and it's locally owned! Owner is very nice! Has a fun sushi bar type vibe and super clean! I will definitely be back to try new things!

I am honestly confused by all the five star reviews…read more Ambiance was okay. Decor is decent but nothing spectacular at all. Does look better inside than it presents outside. We ordered cocktails from a very limited menu. Our waiter wasn't sure how to make the lemon drop martini on the menu but said he'd try to follow the recipe. We asked for Grey Goose but watched him pour shelf vodka. Drinks were served after the appetizers arrived even though they were ordered first. We started with oysters. Waiter said they only had two kinds tonight so we ordered 6 of each. He set them down and left to get tobasco we requested. When he returned we asked which were which he said "we only had one kind so they're all the same." I feel he should have told us before serving them since they were $4 each! I ordered coippino which at $46 was expensive but I wanted a treat. Hubby ordered large clam chowder in bread bowl and Caesar salad. Cioppino lists first ingredient as crab. What I was served had no crab, 2 overcooked shrimp and rubbery calamari. The sauce was flavorful but so disappointing otherwise. I asked about the crab and was told "no crab" and I was offered additional scallops as compensation. He brought three small scallops on a plate. Hubby was served two small bread bowls of chowder with the explanation of "we are out of large bowls". Again, it should have been discussed prior to serving that there was a substitution. Who wants two big loaves of bread bowl??? The salad adequate-- a big bowl of romaine with croutons with a side of dressing. All in all not worth the over $150 it cost. Not in the least! And they charge an extra 3% if you use a credit card. We will not be back.

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Bajamar Seafood & Tacos - Bajamar Fish Taco Happy Hour Mini Taco Trio: Spicy Shrimp, Happy Hour Mini Taco Trio: Spicy Octopus

Bajamar Seafood & Tacos

4.4(48 reviews)
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This has officially become our favorite mariscos spot! We've become regulars because everything…read moreabout this place keeps us coming back. The drinks are always delicious, the atmosphere is fun and welcoming, and the staff is incredibly friendly every single time we visit. One of the best parts is that it's so close to our house, and they're always running great specials. The prices are very reasonable, especially for the generous portions you get. Whether we dine in or order takeout, the food is consistently fresh, flavorful, and never disappoints. If you're looking for amazing mariscos, great service, and a fun place to eat, I can't recommend this restaurant enough. We're so happy to have found this gem!

We've been coming here for years and have visited several of your locations. Until today, we've…read morealways had great experiences, which is why this visit was so disappointing. The prices have increased to a point that no longer feels justified, even for the basic fish taco. Unfortunately, the fish was undercooked and gummy, and the carne asada taco was just average. The quality simply didn't match the cost. We're happy to pay more for great food, but this felt like poor value. At this point, it's hard to justify returning. That's disappointing because we've genuinely enjoyed your restaurants over the years. We wish you all the best and hope you find a better balance between quality and pricing, but unfortunately, we won't be back.

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BLVD Grille - Gaming, Cellar, & Cocktails - Steak & Eggs

BLVD Grille - Gaming, Cellar, & Cocktails

4.4(426 reviews)
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WOW!!!! Amazing place! Food was delicious and the atmosphere was very nice! Close parking…read more Service was great!

I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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The Codfather - Fish and chips

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4.7(1.2k reviews)
6.5 mi
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First, the parking. This restaurant is in a strip mall with lots of parking…read more Because we ate AYCE Vietnamese the night before, I was not hungry the day we visited Codfather, so we ended up sharing 1 lunch combo. I only had a couple of bites, some mushy peas, and maybe 10 fries, while my husband enjoyed the rest of it. The first thing I noticed was how nice all the employees are, gentlemen who look and acted like they really want to be there, do a good job, and appreciate their customers. The other thing I noticed were several tables of people eating alone, which also gives me the impression that they feel comfortable there. While it is mostly self-serve (you order at the counter, bring a number to the table, and they bring the food out to you), the staff still went to tables and asked if customers needed anything. They also thanked customers on their way out, another sign that they appreciate their customers, which is one big way to differentiate yourself from your competitors. The fish was large portion, crunchy and crispy on the outside but not dried out inside. Some of the fries were very good, but a small batch was a little limp and not as hot as the others. I didn't really like the mushy peas, but I think that's me and not the food item itself. The next time I'm in Vegas, I will visit again. Hopefully I will be hungry enough to order my own plate: haddock and clam chowder! I would definitely recommend that you try this location especially if you like fish and chips!

First and foremost the food! I had the fish and chips , it was the worst I have ever had!…read moreI will never go back ! Make your own at home you will be far better off! Making fish and chips at home is easier than you think! Try it one time and you will love the cook! I came for the food , terrible!

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The Codfather - Booths and tables

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The Codfather - Clam chowder

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Clam chowder, pretty solid

Oyster Bar

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3.9(647 reviews)
4.2 mi
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Always a hit, never a miss! All 3 Oyster Bar locations continue to wow me…read more First, my go-to dish everytime, at all 3 locations i've visited, their combination pan roast! The depth of flavor from the freshness of the seafood ingredients paired with the succulent broth make for an foodie experience like no other. Second, a dozen raw oysters I'm a half shell. I can't say it more but it's a fact and reason why it's mentioned, fresh tasting like it was just pulled from the ocean. Everyone I have suggested to try this establishment have left with the same experience. If you cherish your meals as I do, do yourself a favor and give them a shot whenever you're in the Vegas area!

We were just in Henderson for a work visit and Sunset Station Casino was right down the street from…read moreour our Hotel. They have easy parking and its a short walk into the Casino. They have a very cool setting with a cloister like feel within the Casino with fountains and pools surrounding the restaurant along with a massive bar surrounding all of the cooking action. We sat at the bar ince before, but this time sat at a high top near one of the our pools/fountain. Our server was amazing and quick and gave good tips on popular dishes. I got a mich ultra and my wife had a white wine as they didnt have seltsers. We love this place as you can get massive gulf coast oysters for only $28 per dozen. Last time we were there we got the Gumbo which is always good with tons of seafood mixed along with okra. This time we got the pan roast which had a spicy tomato sauce base which we got an 8 out of 10 that included shrimp, lobster, and crab for along with a ball if steamed white rice. It was very tasty and not spicy for an 8 so go higher if you want to burn your mouth. They do have 4 different hot sauce options to add as well. The best part is a free sourdough bread with butter as your starter but dont eat it all as it is great to sop up the sauce and you cand definitely smell the sour yeast on that yummy bread. Service was always fast at the bar and put on the high tops. You may experience a wait during heavy dinner times, but the overall value is worth it. Just send a sentry to go get drinks at a nearby bar while in line. This time around we didnt wait at all at 8pm on a Friday but waited 30 min last time we went, but one person csn wait while you alternat gambling trips.

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Il Chianti Italian - italian - Updated November 2026

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