Cancel

    Open app

    Search

    Il Chianti Italian

    4.6 (817 reviews)

    Order Il Chianti Italian Takeout or Delivery

    Il Chianti Italian Photos

    Business Info

    IL CHIANTI ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Il Chianti Italian

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Paige B.

    This gem of a spot is amazing and a must visit! The food is stellar, from start to finish. The menu is aa eclectic, delightful list of everything I'd love to try. We started with the mushrooms & dates adobo and added the pork belly. The pork belly simply melted in your mouth, mushrooms & dates caramelized to sticky perfection. The evening we visited we were treated to a silky, rich lobster bisque topped with a half tail and a triangle of crispy puff pastry. Every spoonful was an explosion of flavor making it impossible to stop until the bowl was empty. I treated myself to the eggplant siciliana. The eggplant was thinly sliced and delicately breaded. It was a perfect balance between breading and eggplant - covered in gooey melted cheese and a bright, light marinara. The portions are plentiful enough to share, or plan for take home. The staff is warm and welcoming. We had a birthday girl with us, 21st! She was treated to several sips by the owner and our wonderful server, attempting to find the one she'd like. While SHE may not have enjoyed the wines, I have to say that offer a wonderful variety the rest of us were delighted with. The chef owner has created a place that will keep you returning time and time again.

    Crème brûlée cheesecake
    Keri W.

    If I could give 4.5 I would. Found this restaurant for my mother's 80th birthday. I also had flowers delivered and they were very nice and placed the flowers on the table for when we arrived. I love that it is family owned. I made a reservation at 6pm for 6 on a Friday night. It was fairly busy and got busier as the night went on. I think their AC was broken or at least part of it was as it was pretty warm inside. We were all warm and it got much warmer once our food arrived. Our server did not say anything about it either. They had two big floor fans set up in the hallway facing into the dining area. We did not let that ruin the evening though and the food was very good. We ordered the following. Arancini - very cheesy and huge! They come with 3 balls but they are big and you can def share them. Fettuccini- creamy and buttery yet light. Lamb chops with risotto- pretty decadent and a good portion. Cioppino - I added lobster but the seafood (clams, mussels, squid and salmon) was an abundant and cooked perfectly. The broth was a bit thicker but tasty. They gave her the famous creme brûlée cheesecake and oh my it was good. There were 6 of us and we ordered 2 bottles of wine and the bill was VERY reasonable. We will definitely return but hopefully the AC is working better.

    Chicken piccata
    Susan M.

    Update: we had dinner with friends on a weeknight. The restaurant was much busier than our first visit and the service was not as timely. While we reordered the Lobster Bisque and had a Ceasar salad which were both very good, we weren't as happy with our entrees this time around. One of our friends barely ate her dinner as she didn't care for it. We ordered Fettuccine Alfredo, Linguine all's Vongole, Linguine all's Mediterranean and a Fettuccine Al Funghi. I am sorry this visit came out this way as we really wanted to love this restaurant. I am hoping that maybe it was an off night and another visit will show us a better time.

    Linguine vongole
    Rustin L.

    Good service and ambience all 5 stars. Hidden gem in Henderson, maybe not so hidden judging by the packed house. Vanessa our server was top notch, very attentive to our needs, but not overly. Very helpful, never any attitude over requests. Helped us sample a few wines before we found the right ones too. Started with lamb chops and caprese salad. One of the lamb chops was so good, paired with grilled peppers, dates and micro greens. The other two chops were sort of tough and fatty unfortunately, so I could barely get any meat off them. Wife ordered the Caprese salad and enjoyed it. Forgot to mention the bread was really good! Sort of reminiscent of pandasal which may be intentional, as the chef's ode to the Philippines. Linguine with clam sauce was very good, al dente pasta and tons of chopped clams. The heavy cream was a little rich, but not so much where it couldn't be enjoyed -- just different from other vongoles. My wife got the special branzino style sea bass with grilled shrimp abd and a citrus risotto. Was $45 but very generous portion, that could have easily gone for $65 on the strip. Everything was delicious, balanced and attention to detail. Will definitely return!

    Tiramisu
    Marie C.

    One of, if not the best, Italian restaurants in Henderson. Chef Rudy's menu has a lot of mouthwatering options I liked that their calamari is grilled and is different from the more common fried ones, but my favorite appetizer is the shrimp bruschetta. My son loves the Spaghetti and Meatballs, and my favorite is the rack of lamb entree served with mushroom risotto. I've tried several of the pasta, and so far, all of them are good. The tiramisu was a bit too sweet for me. They have happy hour days and also Cheese wheel night - just check their website. The manager, Roger, goes around and makes sure each table is doing well. Ambience - there is live music Wednesdays and Thursdays (a little loud for me). It can get crowded so I always make reservations (need to call, no option online). Definitely returning ......

    Howard S.

    My wife and I have been here several times. Every single time it's been amazing. Last night was no different. The service staff, the chef (who walks around and greets you) are top notch. It's a smaller establishment but don't let that fool you. Small place BIG taste. When you go be sure to indulge in appetizers. The lobster bisque , shrimp, pasta, steak, dessert are all well thought out here. Again, we've patrons this restaurant several times. The question we asked ourselves this last time was simply, why don't we come here even more often? Well worth a drive for anyone. Very reasonable prices considering the quality of the food produced (so greasy) Luckily for us, we live right up the road.

    Adodo Nation
    Lee N.

    We came here for dinner for the first time this weekend. It was fairly easy to call and get a reservation for the same night. Everyone there was super friendly, including Chef Rudy who came out and greeted every table! All of the dishes were delicious, and the complimentary bread basket was so good that we decided to order another basket. We'll be back for sure!

    Sabrina C.

    Hubby & I came here for an early dinner! Didn't need a reservation cause we we're literally the first ones! But place started to get full real quick! We started with clams & sausage appetizer & we loved it! Best clams yet!!! The sauce was addicting! Even after we ate all the clams & sausage we just kept scooping up the sauce! I got the chicken picatta & instead of the pasta they made me a really good grilled veggie salad! Definitely recommend if you're not in the mood for pasta. Hubby got the lamb chops which came with 4 small lamb chops however for 38$ can't really complain! The service is great & the chef came out & asked how we liked everything! I love how you can alter anything or substitute anything! We will definitely be returning!

    Yuleidy I.

    Exquisite Food & Amazing Customer Services. Amazing staff members, my favorite restaurant in Henderson. Ambient is Great!

    Adobo nation to-go

    Really good food, really kind head chef... Portions for price have become too much for me to strongly recommend unfortunately. Hope the best for the future.

    Artichoke bruschetta

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric C.
    18
    157
    80

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee S.
    390
    529
    2526

    2 years ago

    Helpful 14
    Thanks 5
    Love this 8
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Ken L.
    48
    12
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Rudy J.

    Rudy J.

    Thanks for supporting us.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob H.
    0
    26
    3

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim O.
    0
    72
    21

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeremy W.
    110
    60
    78

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Niu S.
    207
    37
    86

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Marie B.
    34
    173
    398

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K.b. M.
    3
    56
    25

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Love this place. The staff is awesome, the food is awesome. Such a gem in this part of Henderson.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Amazing food. Came highly recommended. Just wish our server was happier but i don't know his life.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lesley J.
    32
    165
    82

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pat A.
    77
    54
    18

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 21

    Il Chianti Italian Reviews in Other Languages

    Ask the Community - Il Chianti Italian

    Is this child friendly? Ages 1-10

    I have seen folks of ALL ages there Littles included and have been there many times.

    Can they accommodate a party of 40 people? Do they have a private room for special occasions?…

    They probably can accommodate a party of 40 which would fill the entire restaurant but I don't think they have a private room.

    How is the seafood, looking for some great fish-n- chips?

    best Fish and chips at Ellis island casino or all the Village pub restaurants as they are one in the same. They are known for their Fish and Chips, big portion and reasonable price!

    Do they still have the pasta and cheese wheel on Wednesday's ? If from what time?

    Cheese wheel is Monday through Thursday

    Is this closed now, can't find website?

    They moved to a new location in Summerlin 2 days ago. It's off the 215 and Flamingo exit.

    Can you serve a party of 55 for a rehearsal dinner for $2500 or less?

    Yes come and see me Chef Rudy thanks.

    View All 9 Questions

    You might also consider

    BLVD Grille - Gaming, Celler, & Cocktails - Steak & Eggs

    BLVD Grille - Gaming, Celler, & Cocktails

    4.4(407 reviews)
    1.5 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

    Photos
    BLVD Grille - Gaming, Celler, & Cocktails - Inside

    Inside

    BLVD Grille - Gaming, Celler, & Cocktails
    BLVD Grille - Gaming, Celler, & Cocktails - Cider Beer

    See all

    Cider Beer

    Jamón Jamón - Croquettes de jamon

    Jamón Jamón

    4.7(382 reviews)
    4.9 mi
    $$$

    Jamón Jamón is like taking a quick trip to Spain without ever leaving Henderson. With three types…read moreof paella on the menu and a full lineup of traditional tapas, this is easily one of the most authentic Spanish restaurants in town. My personal favorite, squid ink paella, rich, savory, and packed with that deep ocean flavor that instantly took me back to my trip to Madrid. I brought my parents here because I wanted them to taste what I ate in Spain, and Jamón Jamón delivered. They got the experience without the jet lag. From the warm service to the food that's full of heart and tradition, Jamón Jamón is a gem for anyone craving true Spanish flavors.

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    Photos
    Jamón Jamón - Live Spanish music

    Live Spanish music

    Jamón Jamón - Bacon wrapped dates

    Bacon wrapped dates

    Jamón Jamón - Patatas bravas

    See all

    Patatas bravas

    DeSimone's Steakhouse - 12 oz. New York Striploin and loaded baked potato

    DeSimone's Steakhouse

    3.8(178 reviews)
    5.3 mi
    $$

    Two years ago, we took my father, 90 years old, to your steakhouse for his birthday. There were 7…read moreof us and dad specifically asked to go there because of the first experience that we had. He loved the food and had a great time. This gathering was much different than the first. Since it's been two years, I don't remember a lot other than the fact that it took hours, as in more than 2 hours, for the entire dinner. The servers and busser were great, but there is only so much they can do when there is no food to serve. See the review with Sue B if you want more specifics. This last year, we decided to give it another try on Christmas. My father is now 92 and my mother is in advanced stages of ALzheimer's. We made our reservations for 7:30 and when we get there, the hostess told us that we would have to wait. She was very pleasant and apologetic. She kept us posted and when she finally sat us down 30 minutes later, she thanked us for our patience and told us that she would talk to the server about taking 20% off the bill. It went downhill from there. My mom sat down and when she went to move her chair in, it wouldn't move close enough to the table. The table was broken and the arms on the chairs were hitting it, preventing her from moving forward. The server from another table came over and opened the folded leaf part, which then wouldn't stay up straight. So they stacked menus on the arms on either side of her to keep the table straight. It was ridiculous and in hindsight, we should have just changed spots with her.    Everything took forever. We got drinks quickly and some bread, but then we waited. Finally we were able to place an order, where we were told the list of all the things that were no longer available. Fortunately, only a few of the things we wanted were on that list. I was the only one who ordered a salad, which came quickly. Then we waited again. Drinks ran out as we waited over an hour for our dinner. We sat at 8pm and received our dinner at 9:14. As we were waiting, we were able to see another table receive food they didn't order. They asked for the manager, who looked like the manager from Denny's the way she was dressed.  They received two orders of the replacement food. In the end, they had so much left over food, they left with two giant bags of food. Another table that was sat right before us, who were gamblers and had a comp for the restaurant, received their food almost immediately. They ordered, got their dinner and dessert and left before we even started. As time ticked by, I was struggling to keep my parents oblivious to the wait. Mom started to feel trapped in her chair because of the stacks of menus on either side of her. We finally got our food, which was good, but not good enough to make up for the excruciatingly painful wait.  Listen, I get it.  I know you make your money off the gamblers. You just provide this restaurant as a perk for them. Living in Boulder City, your restaurant is the closest thing to fine dining so that we don't have to drive too far. We wanted it to be great so badly. This visit was way worse than we could have even imagined.

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

    Photos
    DeSimone's Steakhouse - Inside

    Inside

    DeSimone's Steakhouse
    DeSimone's Steakhouse

    See all

    Anthony's Prime Steak & Seafood

    Anthony's Prime Steak & Seafood

    4.0(786 reviews)
    10.5 mi
    $$$

    Food - Totally exquisite cuisine. Beef Wellington, Prime Rib, Lobster Tail. Worth's our Mothers Day…read moreService- Highly recommended though full house but it was controlled chaos. Ambience- Family friendly high end dining experience Five Diamonds

    The wife and I checked out Anthony's in the M for dinner on a Saturday night because we were…read morecontemplating whether or not to make reservations for their very popular (albeit pricey) Sunday brunch. As a casino property, I like the M's modern look and upscale feel and its obligatory steakhouse, Anthony's, definitely fit right in. We walked up a little after its opening at 5PM to see if we could get a table since we didn't have reservations. We informed the hostess that we were planning to have a full-fledged meal and weren't there for Anthony's daily, 5-6PM, happy hour. That said, the hostess seated us in the lounge, which at first blush seemed perfectly fine. However, it was at this point things started to go off the rails. The hostess seated us with food menus, but not a cocktail or wine list, so when our server came to take our drink order, he had to get us a drink menu. Nothing on the cocktail list caught my eye so I passed on ordering a drink. The drink menu only listed cocktails, no beer or wines. We never received a wine list. As for food, we did take advantage of a couple of the happy hour BOGO apps ordering the Shrimp Cocktail ($24) and the Calamari ($18). We decided to share an order of the 18oz. Creekstone Prime Ribeye ($105) cooked medium-rare and a side of Sautéed Wild Mushrooms ($11). We received four extra-large shrimp that were presented in standard steakhouse fashion. They could've been jumbo shrimp, but regardless, the four shrimp looked overwhelmed by how it was plated. The shrimp cocktail was fine, but for the price, I didn't feel we received good value. I guess its saving grace was that the calamari was "free" as the second half of the BOGO. The calamari was nicely fried, tender without a hint of toughness, rubberiness, or greasiness. However, it ate very bland as the cornmeal batter seemed way under-seasoned. Our steak looked great. It came pre-sliced, which was a good thing because we didn't have steak knives when it arrived at the table. It's also a good thing that it was pre-sliced because I could see how unevenly it was cooked and the questionable quality of this particular steak we received. One half of the steak was practically mooing it was so rare, but the other half was dead-on medium-rare. Yes, I could've sent it back, but I didn't want to risk have the rare pieces coming out mid-rare and the mid-rare pieces coming back hammered. This wasn't my first rodeo with ribeye steaks, so I generally knew what to expect from this cut of meat. The rare side of the cut steak had more intramuscular fat than I expected based on its sourcing, price, and expectations for the kitchen's service standards. Despite it's uneven cook, the ribeye was still quite flavorful and butter knife tender...we truly were able to cut it with a butter knife. It was overpriced for what we received. I've paid the same amount or less for higher quality and better executed steaks at countless other steakhouses around town. The sautéed mushrooms were the food highlights of the night. Service from the two people who primarily touched our table was surprisingly solid especially given what appeared to the casual observer such as me that there wasn't sufficient service staff in the bar/lounge seating area that was at near capacity. Our primary server, Brian, took good care of us, but it was obvious that he had to cover too many tables as well as having to perform other, non-customer tasks, such as making a supply run to pick up more rolls of POS printer paper for the bar leaving tables unattended for a period of time and other diners looking for someone to take their order. Sorry, but in my mind, the manager on duty should've made sure the entire restaurant and staff was good to go prior to service and never should've taken a member of his service staff away from his customers for any amount of time performing tasks the manager could've handled himself. The other server, Manny, was timely and efficient in keeping our water glasses filled and promptly clearing dirty plates from our table. They were both rock stars! I'm not going to mince words. I was more than little disappointed in our overall experience. I didn't feel I received anywhere close to good value. In a town full of amazing steakhouses, average doesn't cut it in my book. I'm glad I went. I don't need to go back.

    Photos
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood

    See all

    Sonoma Cellar - Lobster Tail at Sonoma Cellar inside Sunset Station

    Sonoma Cellar

    3.9(415 reviews)
    4.3 mi
    $$$

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Sonoma Cellar - Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Sonoma Cellar - Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Sonoma Cellar - Bone In Ribeye at Sonoma Cellar

    See all

    Bone In Ribeye at Sonoma Cellar

    Texas Roadhouse

    Texas Roadhouse

    3.7(743 reviews)
    4.6 mi
    $$

    Excellent food, excellent rolls, excellent atmosphere & excellent service. Jason was our server…read more Those rolls, mmm, with the butter. Stopped at one. The onion blossom appetizer. Delicious. Stopped after a few bites. Better to stay within my limit. $17.95 - chicken fried chicken, white gravy, 2 sides: salad- house - blue cheese dressing, & seasoned rice. I finished the salad, mostly. I always cut my chicken fried chicken in half. I took a few bites of the rice. The flavor was excellent. (Yes, we had leftovers.) I was at around 7.5, but the ice cream put me at 8 - 8.50. It was my husband's step-dad's birthday. (*Cake at their home a little later.) I always recommend this place to other people because it is consistently good. It is on the loud side at times but it does get lower. There is some dancing but that just makes it a little lively. There is a To- Go window outside, near the entrance.

    My first time ever at a Texas Roadhouse and I have heard that this place is pretty good and it…read moredefinitely was a good time. Came here for an early dinner and the parking lot was already full and already a line inside. We had to wait a little bit but once we got sat down they gave us their homemade bread with this delicious sweet butter yum! Service was super quick and friendly. We ordered the blossom appertizee which is deep-fried onion sliced up. This is a must order! For a garden salad to have some vegetables and also a small size steak because I didn't want to be overly stuffed. You get two sides for every entree so mine was a salad and a baked potato. The chili was tasty and I would for sure come back! The noise level is a little loud though. But overall the food was pretty nice.

    Photos
    Texas Roadhouse
    Texas Roadhouse - Onion ring

    Onion ring

    Texas Roadhouse - Cactus Blossom-

    See all

    Cactus Blossom-

    Il Chianti Italian - italian - Updated May 2026

    Loading...
    Loading...
    Loading...