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Il Chianti Italian

4.6 (817 reviews)

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Carbonara Rigatoni
Eric C.

We came for my wife's birthday. The restaurant has been on my Yelp list of places to try since we moved here 2 years ago. We finally decided to give it a try and it is the best meal we have had since we moved here. From the warm complimentary bread with olive oil and balsamic vinegar to the lobster bisque.... We had the seafood pasta with shrimp and lobster, the rigatoni carbonera that has large pieces of pancetta and sweet peas and my daughter had the chicken parmigiana. Also the the Sangrias were delicious. I can't express how pleased we are with the food and service! Truly the best experience we could have had for my wife's birthday!! Thank you IL Chianti!!

Paige B.

This gem of a spot is amazing and a must visit! The food is stellar, from start to finish. The menu is aa eclectic, delightful list of everything I'd love to try. We started with the mushrooms & dates adobo and added the pork belly. The pork belly simply melted in your mouth, mushrooms & dates caramelized to sticky perfection. The evening we visited we were treated to a silky, rich lobster bisque topped with a half tail and a triangle of crispy puff pastry. Every spoonful was an explosion of flavor making it impossible to stop until the bowl was empty. I treated myself to the eggplant siciliana. The eggplant was thinly sliced and delicately breaded. It was a perfect balance between breading and eggplant - covered in gooey melted cheese and a bright, light marinara. The portions are plentiful enough to share, or plan for take home. The staff is warm and welcoming. We had a birthday girl with us, 21st! She was treated to several sips by the owner and our wonderful server, attempting to find the one she'd like. While SHE may not have enjoyed the wines, I have to say that offer a wonderful variety the rest of us were delighted with. The chef owner has created a place that will keep you returning time and time again.

Crème brûlée cheesecake
Keri W.

If I could give 4.5 I would. Found this restaurant for my mother's 80th birthday. I also had flowers delivered and they were very nice and placed the flowers on the table for when we arrived. I love that it is family owned. I made a reservation at 6pm for 6 on a Friday night. It was fairly busy and got busier as the night went on. I think their AC was broken or at least part of it was as it was pretty warm inside. We were all warm and it got much warmer once our food arrived. Our server did not say anything about it either. They had two big floor fans set up in the hallway facing into the dining area. We did not let that ruin the evening though and the food was very good. We ordered the following. Arancini - very cheesy and huge! They come with 3 balls but they are big and you can def share them. Fettuccini- creamy and buttery yet light. Lamb chops with risotto- pretty decadent and a good portion. Cioppino - I added lobster but the seafood (clams, mussels, squid and salmon) was an abundant and cooked perfectly. The broth was a bit thicker but tasty. They gave her the famous creme brûlée cheesecake and oh my it was good. There were 6 of us and we ordered 2 bottles of wine and the bill was VERY reasonable. We will definitely return but hopefully the AC is working better.

Linguine vongole
Rustin L.

Good service and ambience all 5 stars. Hidden gem in Henderson, maybe not so hidden judging by the packed house. Vanessa our server was top notch, very attentive to our needs, but not overly. Very helpful, never any attitude over requests. Helped us sample a few wines before we found the right ones too. Started with lamb chops and caprese salad. One of the lamb chops was so good, paired with grilled peppers, dates and micro greens. The other two chops were sort of tough and fatty unfortunately, so I could barely get any meat off them. Wife ordered the Caprese salad and enjoyed it. Forgot to mention the bread was really good! Sort of reminiscent of pandasal which may be intentional, as the chef's ode to the Philippines. Linguine with clam sauce was very good, al dente pasta and tons of chopped clams. The heavy cream was a little rich, but not so much where it couldn't be enjoyed -- just different from other vongoles. My wife got the special branzino style sea bass with grilled shrimp abd and a citrus risotto. Was $45 but very generous portion, that could have easily gone for $65 on the strip. Everything was delicious, balanced and attention to detail. Will definitely return!

Chicken piccata
Susan M.

Update: we had dinner with friends on a weeknight. The restaurant was much busier than our first visit and the service was not as timely. While we reordered the Lobster Bisque and had a Ceasar salad which were both very good, we weren't as happy with our entrees this time around. One of our friends barely ate her dinner as she didn't care for it. We ordered Fettuccine Alfredo, Linguine all's Vongole, Linguine all's Mediterranean and a Fettuccine Al Funghi. I am sorry this visit came out this way as we really wanted to love this restaurant. I am hoping that maybe it was an off night and another visit will show us a better time.

Tiramisu
Marie C.

One of, if not the best, Italian restaurants in Henderson. Chef Rudy's menu has a lot of mouthwatering options I liked that their calamari is grilled and is different from the more common fried ones, but my favorite appetizer is the shrimp bruschetta. My son loves the Spaghetti and Meatballs, and my favorite is the rack of lamb entree served with mushroom risotto. I've tried several of the pasta, and so far, all of them are good. The tiramisu was a bit too sweet for me. They have happy hour days and also Cheese wheel night - just check their website. The manager, Roger, goes around and makes sure each table is doing well. Ambience - there is live music Wednesdays and Thursdays (a little loud for me). It can get crowded so I always make reservations (need to call, no option online). Definitely returning ......

Howard S.

My wife and I have been here several times. Every single time it's been amazing. Last night was no different. The service staff, the chef (who walks around and greets you) are top notch. It's a smaller establishment but don't let that fool you. Small place BIG taste. When you go be sure to indulge in appetizers. The lobster bisque , shrimp, pasta, steak, dessert are all well thought out here. Again, we've patrons this restaurant several times. The question we asked ourselves this last time was simply, why don't we come here even more often? Well worth a drive for anyone. Very reasonable prices considering the quality of the food produced (so greasy) Luckily for us, we live right up the road.

Sabrina C.

Hubby & I came here for an early dinner! Didn't need a reservation cause we we're literally the first ones! But place started to get full real quick! We started with clams & sausage appetizer & we loved it! Best clams yet!!! The sauce was addicting! Even after we ate all the clams & sausage we just kept scooping up the sauce! I got the chicken picatta & instead of the pasta they made me a really good grilled veggie salad! Definitely recommend if you're not in the mood for pasta. Hubby got the lamb chops which came with 4 small lamb chops however for 38$ can't really complain! The service is great & the chef came out & asked how we liked everything! I love how you can alter anything or substitute anything! We will definitely be returning!

Adodo Nation
Lee N.

We came here for dinner for the first time this weekend. It was fairly easy to call and get a reservation for the same night. Everyone there was super friendly, including Chef Rudy who came out and greeted every table! All of the dishes were delicious, and the complimentary bread basket was so good that we decided to order another basket. We'll be back for sure!

Artichoke bruschetta
Isaac M.

Born and raised in Northern New Jersey, good Italian food could be found just about everywhere. I've lived in Pittsburgh, Baltimore, and Boston, and failed to find the Italian American cooking I was accustomed to as a kid. My girlfriend and I moved to the Las Vegas Valley in July. Given my experience in other cities, I was optimistic about my Italian American food prospects out here. Oh, how I was surprised. My brother and I went to Il Chianti during his visit in August. We were blown away by how great the food was. The staff was kind and we felt at home. The decor reminds me of a Jersey Italian trattoria. My girlfriend has a pretty restrictive gluten and dairy sensitivity. Chef Rudy and his team were super accommodating and took amazing care of both of us. I highly recommend Il Chianti - my favorite Italian spot in the area!

Grilled Calamari
Hope S.

Found this little treasure last night! I was looking for an Italian restaurant and came across Il Chianti...literally down the street from my home! It doesn't look like much from the outside but walk in and wow! You're greeted by some of the friendliest staff. They all seemed genuinely happy to be working there. The ambiance is refreshing; nice music, lighting is just right and the setting is just so....comfortable! You never want for anything....but you do not feel intruded upon. I loved reading about the History and the Chef on the menu. We started with some of the best bread I've ever had! Soft and warm and full of flavor for dipping! We then went with the grilled calamari. Out of this world delicious! I've never had calamari grilled before and it was the bomb! They cover it in this sauce that you simply must try. We had Chicken Marsala and the Carbonara Della Nonna (at the recommendation of our waiter). Great choice! The pasta was so fresh and sauces were perfect. There was so much food we had plenty to take home. We honestly would have loved dessert, but just couldn't eat anymore. Prices were moderate and worth every penny! We are already planning our next visit! Bottom line? You simply must visit!

IL Chianti - Italian Restaurant.
Niu S.

This was our first time visiting this place and the service and the food was AMAZING! Roger was our server & he always checked in on us and made some recommendations on the menu. He was very easy to speak with and always made sure we didn't need anything. Chef Rudy did an amazing job with the food. My parents and I ordered something different so we can try everything and they did NOT disappoint! I couldn't get enough of it. I LOVED the Adobo Nation. The restaurant was super cute & quiet. Def a great place to go for a date or any special occasion. I'll definitely be visiting more! Thank you Il Chianti!

Yuleidy I.

Exquisite Food & Amazing Customer Services. Amazing staff members, my favorite restaurant in Henderson. Ambient is Great!

Delicious lamb with mushroom risotto.

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Great food, service and a neighborhood gem. We've been here often and have taken friends who all have raved about it.

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Rudy J.

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Ask the Community - Il Chianti Italian

Is this child friendly? Ages 1-10

I have seen folks of ALL ages there Littles included and have been there many times.

Can they accommodate a party of 40 people? Do they have a private room for special occasions?…

They probably can accommodate a party of 40 which would fill the entire restaurant but I don't think they have a private room.

How is the seafood, looking for some great fish-n- chips?

best Fish and chips at Ellis island casino or all the Village pub restaurants as they are one in the same. They are known for their Fish and Chips, big portion and reasonable price!

Do they still have the pasta and cheese wheel on Wednesday's ? If from what time?

Cheese wheel is Monday through Thursday

Is this closed now, can't find website?

They moved to a new location in Summerlin 2 days ago. It's off the 215 and Flamingo exit.

Can you serve a party of 55 for a rehearsal dinner for $2500 or less?

Yes come and see me Chef Rudy thanks.

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North Italia

North Italia

4.0(465 reviews)
5.3 mi•Anthem
•$$

North Italia... but we're going South, East, and West with it!…read more Great service, great location, and a whole lot of flavor! We stopped in for coffee and a little veggie action, and I have to give them their flowers for being willing to make some of their dishes plant-based friendly! Now, let's talk about that patio! DOPE! It was like a luxury convertible lounge! Windows all around to protect you from the elements, a ceiling overhead, open views of the sky around the edges, and automatic shades going up and down like we were sitting in a luxury Mercedes! All we needed was a steering wheel! Our server, Renan L., went ABOVE AND BEYOND! He made sure our food was prepared vegan-friendly while carefully working around potential food allergies. Now THAT is customer service! Somebody get this man a promotion before another restaurant drafts him! The steamed broccoli with olive oil? ON POINT! The Brussels sprouts? Delicious! But that dip that came with the broccoli? STRAIGHT FIRE! Whoever made that dip needs to be investigated for making vegetables taste that good! The Americano coffee was excellent, wifey enjoyed her two beers, and the sorbet finished the evening with my taste buds doing a standing ovation! And HOLD UP... I almost forgot those zucchini chips! Crispy, delicious, and prepared to perfection! Chef, whoever you are, YOU HAVE MY RESPECT! North Italia, you did your thing! Great atmosphere, wonderful service, and some serious love coming out of that kitchen. We'll definitely be back! And Renan L.? PROMOTE THAT MAN! FIVE BIG, BEAUTIFUL, RED YELP STARS FOR NORTH ITALIA! If Yelp had a sixth star, Renan would've earned that one too!

Hmm. I really hate to say it, but unfortunately the food quality is not up to par with the other…read morebranches of north Italia that I have tried. The pizza, the pasta, even the chicken. The pizza was ok-but the dough and toppings were not as spectacular as the one in summerlin. The grilled chicken was burnt- like the grill was dirty and it tasted charred. The pasta came out cold. And yes they took it back to warm it. So now it was gummy after. Our server was great. However, the kitchen may need to work on some things.

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North Italia
North Italia
North Italia

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Ristorante Italiano - Chocolate Almond Cake ($9.00)

Ristorante Italiano

4.3(103 reviews)
1.4 mi
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Was more than pleasantly surprised with this very cozy and quaint Italian restaurant in the Pass…read moreCasino in the Water Street District ( downtown Henderson). Well the casino itself is extremely smoky and full of very, very, very old people (watch out for the scooters, walkers and oxygen tanks), the restaurant itself was a very pleasant "casual Italian atmosphere". Real linen tablecloth. Very comfortable and intimate booths and excellent lighting in ambience for an Italian restaurant. The food was nothing short of excellent. You got absolute heaps of it and it was very authentic Italian. In fact, the meatballs on my spaghetti and meatballs with some of the best meatballs I've had in Vegas. My wife enjoyed her Chicken Angelo very much. Perhaps one of the best highlights of the night was the service. We had "Brandon" as our server and he was extremely personable, funny and engaging. He actually seemed to like his job and enjoy dealing with us. Highest marks to him. He really improved the night. Also, is one of the few authentic Italian restaurants that we found to be extremely affordable. We shared a full Caesar salad salad we had a massive entrée and even had cannolis for dessert (with a glass of wine) and the price tag was less than $65. Where do you get that type of value? Absolutely a hidden gem and will definitely be on our "go to list".

Water Street's best kept secret!…read more Inside the Pass casino sits an unassuming Italian restaurant. You walk up 3-4 stone steps to the beautiful doors and inside to a beautiful room filled with comfortable booths and lined draped tables, beautiful lighting and they even had a bar inside. They do to go orders as I heard several of those being taken as we waited for our bread which arrived quickly and included oil and vinegar. Delicious. Brandon was the waiter. He was friendly and attentive. Top notch! I ordered Minestrone soup and Bruschetta. My brother ordered a Caesar Salad. All three dishes were AMAZING. Best soup I have had anywhere and that Bruschetta was melt in your mouth amazing, the flavors lingered long after I had finished the last bite. Brother ordered Chicken Parm and I got salmon w/asparagus and potatoes as I am allergic to Mushrooms and could not do the normal risotto that it comes with. He said next time to remind him and he will ask for extra sauce and maybe another piece of chicken--He liked it though. The salmon was Juicy and delicious, the potatoes were soft. YUM. The Bruschetta pic did not come out sadly but it was amazing and I am sure the pic would not do it justice anyways. No desserts... I mean they had them but only 3 to choose from so I opted to skip it and get dessert tomorrow at the next restaurant I am heading to--stay tuned... 100% have added this to the return list--The die can bring it up but it won't have to. I also left the die on the table and Brandon saved me from leaving with out it. The dice man needs his dice. See you soon! The dice man

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Ristorante Italiano - Upscale, quiet and comfortable dining room

Upscale, quiet and comfortable dining room

Ristorante Italiano - Shrimp Scampi

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Luna Rossa - Coffee always !

Luna Rossa

3.4(721 reviews)
7.1 mi
•$$$

Located within walking distance of the Hilton Lake Las Vegas, Luna Rossa is a charming Italian…read morerestaurant with a beautiful lake view and romantic atmosphere. Our service was impeccable. The staff was very kind, and we were greeted and seated immediately. We were given bread with a delicious pesto sauce to enjoy while we looked over the menus. They offer an impressive menu, and we honestly had a hard time choosing! We ended up with the Tortellacci Ripieni Brasato Di Manzo Al Tartufo Nero--braised short rib wrapped in fresh egg pasta with a creamy Alfredo-style sauce. The pasta is made fresh daily, and my BF could not stop raving after every bite that it was some of the most delicious pasta he's ever had. It really was mouthwatering. We also ordered the chicken Caesar salad and did not expect the portion to be so large! The chicken had a nice char and was a little dry, but overall, paired with the Caesar dressing, the flavors blended really well. The restaurant looks out toward the lake and greenery, with patio seating that would be beautiful during cooler weather. There's also a floating stage nearby with live music on Saturdays, which you can enjoy from the restaurant. Inside, there's a small bar with seating, and the overall atmosphere feels romantic and upscale. We noticed quite a few couples enjoying dinner. We visited in early August, which is definitely the off-season at Lake Las Vegas. MonteLago Village was pretty quiet, and when we arrived around 5:30 p.m., there were only two other couples in the restaurant. Over the course of our dinner, though, almost every table inside filled up. I can only imagine how busy it gets during peak season, so I would recommend reservations in advance. Even during the summer, it may be worth checking ahead if you want an indoor table during prime dinner hours. Wonderful service, fresh pasta, generous portions and a beautiful setting. I would absolutely recommend Luna Rossa to anyone visiting Lake Las Vegas.

Luna Rossa Ristorante…read more 15 Via Bel Canto Henderson, NV 89011 (3 Stars) Thankfully, the food was above average because the drive to Lake Las Vegas--and the hike to the restaurant--is absolutely interminable. Whoever designed this promenade was either a rookie architect or exceptionally evil. There is essentially no convenient parking. The available parking is downhill from the restaurants and shops, which means after you've parked, you're rewarded with an uphill hike. From September through May that's merely annoying. At 115 degrees... It's punishment. In fact, I think I've figured out why this place is so empty. When I arrived, I honestly thought I had stumbled into an abandoned ghost town. I was the only person walking anywhere in the entire village. I finally made it to Luna Rossa, desperately needing water. Thankfully, my server Julia was quick on the draw. She had water in front of me almost immediately, and I probably drank half the glass without taking a breath. I ordered the Caesar Salad followed by the Veal Piccata. The Caesar started with a minor disappointment. The croutons tasted like Pepperidge Farm's best, but thankfully the lettuce was crisp, fresh, and the dressing was flavorful enough to pull the salad back into respectable territory. The Veal Piccata looked a little murky when it arrived, but looks can be deceiving. The sauce had excellent flavor, the veal was tender, and overall it was a very enjoyable entrée. I seriously considered ordering a cocktail. Then I remembered I still had to survive the hike back to my car in triple-digit heat. Hydration won. Besides, the female bartender looked very...very...very...miserable. Maybe it was the heat. Maybe it was the ghost town. Maybe that's just her personality. Either way, she wasn't exactly inspiring me to linger over a drink. Big Boy Says... The food is above average. The parking is terrible. The walk is worse. Between the lack of convenient parking, the uphill hike in the Las Vegas heat, and an atmosphere that felt deserted, this simply isn't a restaurant I'd recommend making a special trip to visit. I suffer...so you don't have to. Overall Rating: (3 Stars)

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Luna Rossa - Dining area

Dining area

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Exotic Bomba desert.

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Il Chianti Italian - italian - Updated November 2026

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