WOW!!!! Amazing place! Food was delicious and the atmosphere was very nice! Close parking…read more Service was great!

I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

Our server was NANCY & she was ABSOLUTELY AWESOME the BEST Customer Service I've had in this town…read morein a long time. When we go back I'm going to make sure Nancy is working and requesti her.

Well 4:45 and waiter gave us attitude for happy hour drink that ends at 5... that was for starters…read more No salt or pepper on table. Finally got some they were empty had to ask for more. Food burger not bad not great needed seasoning brisket sandwich extra dry!! No sauce to help. The Chicharron appetizer don't bother burnt grizzly ends from leftover steak bits overcooked over fatty yuck. Hey onion rings were amazing ! So were the pickles in the sandwich the girls that brought out the food with a smile and happy attitude a much welcome surprise ! We r out !

Amazing! Personal and intimate experience! Beautifully executed menu, location, service, atmosphere…read moreand food. My fiancée took me here for our anniversary and it was amazing!

For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

The butcher block is the best butcher in Vegas. This location rocks and so do the others. I'm…read moreimpressed with their selections. If you love good quality meat, this is where you should go.

my first time purchasing here. I got a rib eye, grass feed and grass finished. I'm sorry to report…read moreit was dry and tough. I expected more. good customer service tho. but not enough to make up for a subpar piece of meat

Yelp Review 2026 #277:…read more I came here with my family for a birthday celebration. I've been coming to Echo & Rig in Summerlin for years so, I was curious how this Henderson location compares. First impression: it's really bright! Lighting plays a big role in ambience. I associate brightly-lit restaurants to being casual. There's no meat display/ butcher shop. So, if you're planning to buy some steaks to cook at home after dining, not at this location. There were several empty tables which was surprising for weekend dinner. We had reservations so we got seated right away even though not everyone from our party was there yet. This gave us time to review the menu because sometimes, the menu online doesn't match the actual menu at the restaurant. For bread service, they have a nice warm sourdough. It was either really good or we were really hungry because we had to ask for another one. Lobster Cigar: It's like a lobster lumpia with a sweet slightly tart clear sauce. 3.5/5 Portabello Fries: I first had this at Bottega Louie in L.A. This has been my favorite menu item at Echo & Rig. We ordered one for the table and I ordered another one as my side dish. Lightly breaded and fried slices of portobello mushroom topped with Parmesan, with a side of basil aioli 5/5 Steaks: Cooked over white oak and served with buttermilk Romaine Hearts, Reggiano Parmesan, Herbed fried onions, mushroom Rockefeller and guest's choice of sauce. We tried a Zabuton, and a Ribeye Cap. Good quality steaks at neighborhood steakhouse prices. 4.5/5 Loch Duart Salmon: Pea Tendrils, Ube Mash. A very colorful plate. The sweet ube mash balances the savory salmon. The fish was well-seasoned and perfectly cooked. 4.5/5 Soufflé: We didn't bother looking at the dessert menu. We already know we wanted the souffle. Note that it takes at least 20 minutes to prepare so, order this when you get your entree. Soft, light, pillowy and piping hot dessert. Comes with creme anglaise that the server will pour in the middle of the souffle. 4/5 They'll give you an ice cream sundae for birthdays. Service was great. Our server took her time answering our questions. She checked on us from time to time.

I was sure I had left review and I'm sad I didn't before now. I have some gorgeous photos of meals…read moreof Echo and Rigs past, in fact I'll upload for you to see. This used to be our favorite restaurant, last year it was HOT! The menu was creative and lush but certainly not overpriced or unreasonable, the service was top notch! Food always delicious, beautifully presented and prepared but this year it went downhill. I have been to Echo 4 times this year maybe and definitely 3 of those times there were issues, sometimes many and for a place that was so classy and had such high standards and were executing them exceptionally before it's such a disappointment. Waiters these days bring the wrong food to the table, or they forget what we ordered and didn't put it in, or they leave us with no water refills during the meal.. the last time we sat for 2 hours as the service absolutely dragged and the restaurant wasn't busy at all. They also took many things off the menu that I loved and this newer menu just isn't good. Burrata is gone, pea and mint gnocchi is gone.. we asked the waiter why and he was like idk it's just a new menu. What? What happened to waiters in a classy place knowing their menu, their food, how and why's? Tell us why we should order something else instead..? Customer service in this town has absolutely gone to the dogs. Will I go back? I mean yea probably because I love the steak sandwich. But would I be more tempted nowadays to try something new instead of going back? Also yes.

A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

Just finished a wonderful meal but although the food was good the service exceeded my expectations…read moreand I will be back. Thank you Brandon, Shane, and Matte for making us feel so special.

Salad Not as described. I returned it but when I got a new…read moreone ki was so nauseous from looking the first one, I couldn't eat anything. At least they didn't charge me for it.

Whenever I'm in town for business, I make a point of stopping by the M for a filet at Anthony's--it…read morenever disappoints. The food is consistently excellent, and Michelle's warm, welcoming service always makes the experience memorable. This time, Nady made my visit even more enjoyable with her friendly conversation and entertaining personality. She recommended the mushrooms as a side, and they were rich, flavorful, and the perfect complement to my filet. I'll be ordering them every time from now on.

Brunch: We signed up to get into the brunch over 6 months ago for a November reservation, because…read morereservations are notoriously hard to get for the brunch here, touted online as one of the best in Vegas. But we ended up getting offered a comp for the brunch for my friends birthday so we were SO excited to get to go a month earlier than expected and we were able to take her mom. When we arrived for brunch (2 weeks ago) it was extremely disappointing. The food was very cold even in the middle (potatoes) and the meat was very overcooked. The beef wellington was grey and the prime rib wasn't recognizable. The lobster bisque was bland and had no flavor. The service was lacking and confused. I loved the creme brulee however, the lamb was ok and I loved the sauce that went on the side of that. Sodas, teas/coffees are NOT included in the $100 price tag either, which is absolutely insane to me. The food and service was so lackluster, we cancelled our Nov reservation while we sat there. Fast forward to Dinner this past week: We were invited to an event in the Asian restaurant that my friend couldn't attend (she is highly allergic to shellfish) so her host who ran into US, offered us a comp for Anthonys .My friend had left her phone and her ID at home, but her host assured to explain to the waiter and she can come down if needed to confirm. She loaded the comp and we were good to go. We sat in the restaurant and my friend informed the waiter right away, that we had a comp and the players card, but no ID, however the host could verify her identity if needed and said we could come to eat and that this was ok! The Waiter said no problem, took our order and all was good. The food was very good. Towards the end of our dinner, a young girl came over to say without the ID we cant use a comp. My friend explained the host said to contact her upstairs (she didn't have her phone but they were at an event upstairs), she said she would vouch for my friend and handle it for us. The lady confirmed the name of the host and walked away. A few minutes later, who I assume was the manager came over and I am so sorry, I didn't catch his name. He was tall, stocky and bulky, he had a short spiky dark haircut/crewcut, maybe he is hispanic of some origin or Middle Eastern and he said we can't use a comp with no ID. It's against policy. My friend repeated again, what the host has said and he said 'not my problem." He said (and i quote) 'that's not my job to figure out." And he shook his head at us and waved his arms out as if he was helpless. His behaviour was slightly panicking and quite icky actually. My friend said well why were we allowed to order when we had said it to the waiter? Then he said (and I quote) he could 'charge it to our room" and we both stared at him in shock. If he can't use a comp with no ID, tell me how he can charge something to the room with no ID?? My friend stood up to go upstairs to find the host, as we were not getting anywhere and she came back with the Director of Marketing. He was very kind and he handled the whole situation within minutes for us and apologized, that manager hid in the back afterwards and I never got his name. The dinner was less than $150, we had the money, but it wasn't about the money. I understand if there is policy, but the waiter should not have taken our order if they couldn't use the comp. As a manager in a 'fancy' restaurant, in a casino, in a major city that's struggling to get people to come and spend especially, it IS YOUR JOB to help out your guests. When I was in hospitality, it didn't matter if someone in my restaurant had a housekeeping issue or a transportation question, you best believe I would go out of my way to help figure it out for them, though it was 'not my area'. The brand, the customer, their satisfaction, that is all relative to a good experience and you want them to come back, this all IS YOUR JOB. Now we will never go back to Anthonys and if you do go, just consider my words here today.

I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

Everything was great tonight! We took the family out for a Friday night treat. We were seated…read morefairly quickly (used their app to join the waitlist). Our server Joe was terrific, very attentive and checked on us throughout the dinner. Very lively ambiance, first up was their made from scratch rolls with the ever so delicious honey cinnamon buttery spread (Joe asked if we wanted another after devouring the first basket, yes please!). I opted for Prime Rib, there's a few size choices (I did 14oz.). My two sides were the caesar salad (they have a great caesar salad, one of my favorites truly) and a loaded baked potato (if you like well seasoned potato skin, like I do, this is for you). Did au jus and creamy horseradish, everything was delicious. My wife really enjoyed her California Chicken Salad, warning its a big portion! Great dinner and enjoyed the lively ambiance. Tonight was a 5 star family meal!

Last week, on Thursday, our family visited with my Dad for an early Father's Day dinner. Upon…read morearriving we were quickly seated (love the online waitlist), and just as quickly had our drink order and then food orders taken. When our salads arrived, my Dad had taken a bite, maybe two, and then it got caught in his throat resulting in him choking and ultimately being sick all into his salad bowl. (I need to pause here and be very clear this was NO fault of TXR- we later learned at the hospital that evening that he had a medical issue resulting in muscles not working appropriately for swallowing). It is what happened AFTER this that is earning the 5 stars. We immediately notified the server of the issue, asked to change our order to a 'to-go' order, and took the family and food on the go so that we weren't disrupting any other guests moving forward. At no point was our waitress or any of the staff rude or short- nor did they express frustration with the situation- which I know was definitely not expected. The food was delicious when we finally ate it and my Dad is healing well after a couple days in the hospital to figure out what was going on. The food is ALWAYS good... steaks are great as is the herb crusted chicken. Italian dressing is top notch (wish they would start bottling and selling it!).