Food - Totally exquisite cuisine. Beef Wellington, Prime Rib, Lobster Tail. Worth's our Mothers Day Service- Highly recommended though full house but it was controlled chaos. Ambience- Family friendly high end dining experience Five Diamonds read more

The wife and I checked out Anthony's in the M for dinner on a Saturday night because we were contemplating whether or not to make reservations for their very popular (albeit pricey) Sunday brunch. As a casino property, I like the M's modern look and upscale feel and its obligatory steakhouse, Anthony's, definitely fit right in. We walked up a little after its opening at 5PM to see if we could get a table since we didn't have reservations. We informed the hostess that we were planning to have a full-fledged meal and weren't there for Anthony's daily, 5-6PM, happy hour. That said, the hostess seated us in the lounge, which at first blush seemed perfectly fine. However, it was at this point things started to go off the rails. The hostess seated us with food menus, but not a cocktail or wine list, so when our server came to take our drink order, he had to get us a drink menu. Nothing on the cocktail list caught my eye so I passed on ordering a drink. The drink menu only listed cocktails, no beer or wines. We never received a wine list. As for food, we did take advantage of a couple of the happy hour BOGO apps ordering the Shrimp Cocktail ($24) and the Calamari ($18). We decided to share an order of the 18oz. Creekstone Prime Ribeye ($105) cooked medium-rare and a side of Sautéed Wild Mushrooms ($11). We received four extra-large shrimp that were presented in standard steakhouse fashion. They could've been jumbo shrimp, but regardless, the four shrimp looked overwhelmed by how it was plated. The shrimp cocktail was fine, but for the price, I didn't feel we received good value. I guess its saving grace was that the calamari was "free" as the second half of the BOGO. The calamari was nicely fried, tender without a hint of toughness, rubberiness, or greasiness. However, it ate very bland as the cornmeal batter seemed way under-seasoned. Our steak looked great. It came pre-sliced, which was a good thing because we didn't have steak knives when it arrived at the table. It's also a good thing that it was pre-sliced because I could see how unevenly it was cooked and the questionable quality of this particular steak we received. One half of the steak was practically mooing it was so rare, but the other half was dead-on medium-rare. Yes, I could've sent it back, but I didn't want to risk have the rare pieces coming out mid-rare and the mid-rare pieces coming back hammered. This wasn't my first rodeo with ribeye steaks, so I generally knew what to expect from this cut of meat. The rare side of the cut steak had more intramuscular fat than I expected based on its sourcing, price, and expectations for the kitchen's service standards. Despite it's uneven cook, the ribeye was still quite flavorful and butter knife tender...we truly were able to cut it with a butter knife. It was overpriced for what we received. I've paid the same amount or less for higher quality and better executed steaks at countless other steakhouses around town. The sautéed mushrooms were the food highlights of the night. Service from the two people who primarily touched our table was surprisingly solid especially given what appeared to the casual observer such as me that there wasn't sufficient service staff in the bar/lounge seating area that was at near capacity. Our primary server, Brian, took good care of us, but it was obvious that he had to cover too many tables as well as having to perform other, non-customer tasks, such as making a supply run to pick up more rolls of POS printer paper for the bar leaving tables unattended for a period of time and other diners looking for someone to take their order. Sorry, but in my mind, the manager on duty should've made sure the entire restaurant and staff was good to go prior to service and never should've taken a member of his service staff away from his customers for any amount of time performing tasks the manager could've handled himself. The other server, Manny, was timely and efficient in keeping our water glasses filled and promptly clearing dirty plates from our table. They were both rock stars! I'm not going to mince words. I was more than little disappointed in our overall experience. I didn't feel I received anywhere close to good value. In a town full of amazing steakhouses, average doesn't cut it in my book. I'm glad I went. I don't need to go back. read more

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RSVP only for the Sunday buffet. I'm so glad we had the chance to come and experience it when in Las Vegas. Before when I checked there was nothing to rsvp online, I even called and they were booked for their brunch until September 2026!! But I somehow got lucky and was able to snag a time! The hostess was very nice when she greeted us and our server was also very kind! As for the restaurant, there's lots of windows where we sat and had lots of natural light. The place didn't look like it was too big, but it felt nice. Lastly, the food! I was there for the lobster tails and that's what I had mainly. Which I'm so glad I had the appetite to go a couple rounds! Yummy!!! Their scallops potatoes nice and creamy! Clam chowder was good too! $99.00 for Sunday Buffet! read more

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Not sure why my photos were blacked out but this calls for an updated Review. This review is based on my last visit December 2025. We sat by the kitchen and it was awesome to watch the workers cook the steak. Our food was was cooked perfectly and seasoned well. The steak was tender and the appetizers were delicious. Especially rhe buffalo shrimp. The only negative I saw was cooking seafood and the steak with the same tongs. Some people can be very sensitive / allergic to shell fish which I'm glad I'm not so it didn't really bother me too much. Other than that. Great service and delicious food. read more

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Pretty spacious modern luxurious steak restaurant with view straight into the kitchen through the glass windows. Pretty great service and great quality steak. We got the 9oz black Angus filet mignon with French onion soup, and macaroni & cheese, jumbo asparagus, and cream of corn. Complimentary assorted bread was pretty good. Sourdough was pretty good and it was hard to resist and save room for the meal. French onion soup was ok. Steak was perfectly juicy and tender. Highly recommend the cream od corn, it was very delicious and supplement very well with our meal. read more

Happy Hour! Just sayin'. Great deal. Buy one get one free of HH appetizers in the bar. Monday night. Just me in the resort, what's a gal to do? Happy Hour here fit the bill beautifully. Nice glass of wine, terrific Shrimp Cocktail and a tasty Duck Eggrolls. Happy hour, happy Gal! read more

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Came here for the ayce seafood buffet for $99. Pros - great atmosphere with friendly service. Fresh and delicious lobster tails as well as a great meat carving station of beef wellington, lamb chops, and brisket. Cons - wished they had more brunch options besides omlette french toast and potatoes Definitely a steak and lobster ayce experience. Great deal if that is your primary goal. It was slightly lacking in other brunch food options. read more

Anthony's Prime Steak & Seafood - Steakhouses Near Me - Henderson, Nevada

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Diane and I ate dinner here for the first time during our recent staycation at the M Resort. We largely liked the experience, although prices were relatively high. Shrimp in our Shrimp Cocktail were meaty if not noticeably sweet. Uncharacteristically, two shrimps were large and two small in size. French Onion Soup and Lobster Bisque were simply excellent. And so was a refreshing inverted Wedge Salad with Bleu Cheese Crumbles and Buttermilk Dressing. Complimentary Cheese Cracker Bread was good but quite hard. Both Pan Seared Sea Bass and Halibut that was grilled and then finished in an oven were very good, accompanied by Cheeddar & Onion Scalloped Potatoes, Parsnips, Peas, and Buttery Mashed Yukon Potatoes. Service ws good. And the white-tableclothed ambiance was rather formal, although no dress code appeared to be in effect. read more

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This place is a hidden gem. My husband heard they had a popular brunch we didn't make it to but we were here for the spa and decided to try the happy hour that started at 5. Little did we know how busy it was. People are lined up at 5. We got there at 5:30 and weren't sure we would be seated. Luckily we placed our order at 6 and two people had finished up at the bar. We ordered a real feast. This ended up being dinner. Everything was delicious. We will definitely come eat here again when in Vegas. read more

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Celebrated my birthday at Anthony's Prime Steak and Seafood. This place is elegant and perfect for special occasions. My husband decided to surprise me with a family dinner. All staff were friendly, and you really feel that you are treated like a guest. Price-wise, it's $$$ but worth it. read more

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I wanted to take my wife somewhere special for Valentine's Day, so we dined here last week, Friday night actually. I was apprehensive to come here because we had been here for the brunch before and it was fairly disappointing, for $100 per person all you can eat lobster and we only got one serving and didn't feel like getting anymore. As seafood lovers that's an issue. But I had just watched a Mikey Chen video where he listed Anthony's as one of his top 4 Las Vegas steakhouses. When I watched this segment, he seemed genuinely blown away, so it convinced me and I thought maybe their dinner is way better than the brunch was. But that's 3 times now I've gone to places he's highly recommended and very much disagreed with his perspective on all. I was trying to decide between steak and prime rib, and our server said it's the best prime rib in Vegas, that he's lived there for 17 years and eats it 3 times a week. So as someone who's searched high and low for the best prime rib in Vegas, clearly I had to try it. Unfortunately that was probably the most disappointing dish we ordered. This is not sarcasm or hate, but for a place that has "prime" in their name, this actually was much more like "choice" grade meat. It was lean, not well marbled and actually quite chewy like roast beef. I was expecting some super tender, melt in your mouth, juicy, marbled prime rib. This was far from that and certainly not in the top Vegas locations for prime rib. My wife's sea bass was pretty good I thought, but she thought the sauce was too sweet for her and she barely touched it. I actually thought the lobster dipped in the sauce was a good pairing though. Speaking of the lobster, it was huge and something Mikey Chen said was a must get. So we ordered the Australian lobster for 2 (MP). I didn't look at the price but it must have been over $200 because we didn't have drinks or dessert and our bill came to $400 including tip for just 3 entree's. The lobster was good but it wasn't like... AMAZING. With the sheer size of it, it actually started to get a little old after awhile since there was so much. It was also quite baked on the outside, but the most inner part was raw. It was nice that they cut it, made it easier to eat. But I've had better, but you're talking about someone who's traveled the world and vacationed in Maine just to eat lobsters lol. To pay $400 for this quality of a meal is what's so disappointing. It wasn't the price, but the quality. Had it been exceptional, there would have been no issues, but honestly it wasn't. Valentine's only comes around once a year and there's every great steakhouse in Vegas to choose from and I made the wrong choice. I do a lot of research and don't like to be disappointed but this was a bummer. Honestly my disappointment had me considering 2 stars, but it wasn't like it was bad, just way below expectations while paying top dollar. But for any self respecting "fine" steakhouse, 3 stars should be considered a 2 to them. Food servers were a bit rough, someone dropped a plate behind me with food all over the floor and didn't say anything. When our dishes arrived they knocked the salt and pepper over and didn't pick them back up... little things make a difference, esp fine dining establishments in one of the biggest service industry cities. Gotta do better Ant! read more

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I've been trying to snag reservations to the famous Sunday lobster brunch at Anthony's for over a year, and I finally got a table. Was it worth the wait (and the $99 price tag)? No. But was it fun? You bet! Let's get the elephant out of the room right off the bat. The price is ridiculous for what you get. For over $100 per person once you add in tax and gratuity, this brunch objectively just isn't worth it. When you're dropping over a hundred bucks on what's supposed to feel like a luxury Vegas brunch, I feel like they should include at least a couple of glasses of champagne (they don't). I guess I'm still longing for the old days of value buffets which have almost all left the city. We arrived about 30 minutes early for our 12:30 pm reservation, and I'm glad we did because the line to get seated was stretched out the door and down the hall of the casino! The entire process was a confusing mess and frankly, unacceptable. Even with a reservation, they seem to shuffle people around without rhyme or reason. We stood around wondering if we were about to get a table or get forgotten. People with reservations almost 45 minutes before ours were getting seated AFTER us, which is nuts. Once inside, the service was slow and inattentive. You're paying steakhouse prices but between plates it felt like we were basically left to fend for ourselves. Refill requests? Good luck getting that water glass full. Expect the servers to ghost you as they take their sweet time to clear plates and check on you. The food was also disappointing. Many of the dishes were way too salty and kept at improper temperatures. I'd say the majority of items were cheap carbs like potatoes, pasta, and pasta salads, with very few vegetables and higher end items. Some things tasted like they'd been sitting too long, and for the duration of our visit there were empty buffet trays. Again, for the price that is absolutely unacceptable. The fruit and cheese display was nothing short of embarrassing. It looked like something you'd find in a sad office break room, not on a buffet that costs as much as a fancy dinner. I kept waiting for fresh strawberries and melon to show up, but it was like someone forgot that fruit even existed. Most of the fancier options that are supposed to justify the price felt middling at best, Sure there's lobster, large shrimp, Beef Wellington, and snow crab listed on the menu, but execution was inconsistent. One lobster would be perfectly cooked while the next would be mushy or have the texture of rubber. A lot of the more basic items tasted better (and fresher) than some of the pricey stuff. I walked out thinking I could've gotten a better Sunday brunch experience at other spots around town. You know: the places that are friendlier to your wallet and actually serve food that doesn't leave you feeling ripped off from the indifference. Places with a much better atmosphere. Places with attentive service. Anthony's Sunday brunch sounds good on paper, but in reality get ready for slow service, salty food, empty trays, and awkward displays of cheap food that make it not worth the steep price. Save your money and eat somewhere with bottomless mimosas and less salt. read more

It's not the Vegas Sunday brunch buffet of old, but at least I finally checked one off the bucket list. Anthony's Prime Steak and Seafood is the nightly steakhouse at M Resort Spa Casino, but some may also have heard that they open every Sunday 11:00am-1:30pm for a brunch buffet. Having recently been offered a lot more monthly dining credit than previously, I decided to bite the bullet and go. I was able to make a reservation via their website (through OpenTable) the morning of. There was a line to get in despite closing time drawing near, but when the host finally moved down to me, she immediately took me in and offered me a bar seat. After I ordered a few beverages (all sodas/juices/coffee kinda things pretty much included, but not alcohol), I went to the buffet. I basically did two rounds of savory and one of dessert, and I'll just list what I had and give my thoughts. Deviled Egg: pretty standard but also pretty tasty. Lamb Chop: slightly breaded, which didn't do much, but very tender and relatively low in gamy character. Beef Wellington: a dish which I admittedly still lack experience with, but a delicious version. Beef was tender despite being more medium, crust and mushroom were both tasty, and the accompanying bearnaise sauce (which I borrowed for other items) was creamy and rich. Stone Crab Claw: perhaps not at optimal texture due to freezing, but at least it was easy enough to access the meat. Eggs Benedict: runny yolk and soft whites, with some hollandaise sauce, and not too salty; what more could you want? Lobster Tail and Lobster Bisque: I'm grouping these together because, out of all the foods which I tried, they were the most overtly salt-forward. The lobster tail also got a bit toward the mushy side for some reason. They're the main reason for the downgrade since lobster feels like a cornerstone premium item for this price of buffet. Nigiri: actually not too bad compared to past buffet experiences. Obviously not as great as the a la carte nigiri I just had last night, but both tuna and yellowtail were pretty reasonably flavored and not mushy. Tuna Poke: absolutely drenched with the soy sauce-based marinade, but pretty enjoyable still. Shrimp Cocktail: larger and decidedly fresher texture than the chilled shrimp at my usual buffet of late (the Palms). Reasonable choice for stuffing your face. Snow Crab Legs: also prepared better than the average crab legs where I have buffets, which is important since it's the next most-premium seafood after the lobster fail. The legs were kinda soft though, making the metal cracker tool a bit less than effective. They didn't provide anything else, so I used my metal serrated butter knife to split the large sections open. I was able to remove the meat easily with no sticking at that point. Desserts: Fruit Tart, Raspberry Cheesecake, Opera Cake, Carrot Cake, Raspberry Panna Cotta?, Bread Pudding with Creme Anglaise. Everything was delicious despite how full I was, although the bread pudding was not exciting with just golden raisins as a vivid flavor. Something with caramel or molasses would have been nice. I'm not sure how the usual atmosphere is since they had the TV on (at moderate volume, thankfully) for the NFL playoff game, other than I'm sure they get consistently crowded and fill their big dining room. The bartender said that they vary their last call time by feel, but the savory food live employees and large plates were definitely 86'd about one hour after the official closing (which is when I did my dessert round); definitely go earlier if possible. The brunch buffet at Anthony's at M Resort is a mostly worthy buffet option if you're intent on splurging or have promotional money offers to spend from gambling at M Resort. If you are in that boat, you probably know that the other food options are not great at this casino thus far (pending the upcoming Emeril Lagasse restaurant), so definitely think hard about trying the buffet at least once. Otherwise, despite the premium food items being mostly good here, I do feel like Palms is a better value overall and something in the Bacchanal price tier would be preferable for a splurge buffet. read more

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Wife and I did not know what we wanted for dinner, so we opted to try Anthony's at the M Resort for dinner. The location is in the lobby and is modern, clean and not too loud...which is great when you're looking to have an easy conversation during dinner. We arrived for a 7:30 reservation and were seated immediately. It was busy, but not overwhelmingly busy. Unfortunately, we were sat in a booth right next to the bussing station so there was a lot of server traffic and activity all around us. It was not awful, but had I known that the station was right behind our booth, I may have asked for a different spot to be seated in. We each had an appetizer and shared a wedge salad and entrée. Wife opted for a half dozen of the seasonal oysters, and I had the jumbo shrimp cocktail. Both seafood appetizers were fresh and presented nicely. I particularly enjoyed the generous portion of horseradish in my cocktail sauce. We asked if the wedge was big enough to split and the server acknowledged it was. When they brought it out, the actually split if for us as we did not think to ask. Normally, we would simply pass the salad back and forth. It was a nice touch on their part. The salad was nicely dressed and they include a nice, caramelized thick cut of pork belly on top. For the split salad, they simply cut in half with each of us getting a portion. The bacon was the icing on the cake for a very good wedge salad. For our entrée, we chose the 10-ounce Creekstone Prime Filet Mignon and a side of cheddar and onion scalloped potatoes. We ordered our steak to be prepared medium, but it arrived a little over. It was almost medium well. As this is supposed to be an upper end steakhouse, I would expect them to nail the temperature of the steak. We accepted it as-is as the rest of the meal had gone so well up to that point. The steak was nicely seasoned and had good flavor and was topped with Shishito Peppers which was a nice flavor bump. As expected, it was tender. The presentation was super plain with the steak by itself in the middle of a large white plate. The scalloped potatoes were a surprising hit! They were prepared wonderfully and the cheese to potato ratio was spot on. For about $10, it was a good size portion and the flavors were amazing! If the steak been perfectly cooked, this would have been a 5-star experience. I'd personally give them a try if you're in Henderson or visiting from out of town. It's reasonably priced, easy to get to, with great service. Wife and I will give it another try in the near future. read more

Cliff Notes Price Range: $$$ Parking: Plenty Perk: Lemon Drop Non-Perk: Paying Ambiance: Classy Dress: Business Casual Noise: Low Temperature: Perfect Recommend: 100% Response Time: N/A Professionalism: On point Date: 9/29/2025 Dissertation: Came for dinner, stayed emotionally attached to the lemon drop. SO good. The shrimp was also a standout--perfectly cooked and full of flavor. Everything hit the spot, but that cocktail? Dangerous in the best way. 100% recommend and will absolutely be back. Server seemed a little over booked, so to speak, but it all worked out. read more

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Return or not return? Maybe. $99 + tax + gratuity, Sunday buffet. Non-alcohol drinks included. Plan for ~ $250 for 2. Selection not huge, food meh, service excellent. Lobster, decent but extremely salty. Lamb, terrible like chewy rubber. Actually was awful. Prime rib, average though decent. Snow crab, mediocre and didn't taste fresh. Biggest disappointment. Mushy. Stone crab was decent. Limited sushi selection was like fast food sushi. Dessert spread was ok. Bread pudding, good, but didn't care for the rest as most didn't taste good. Again, service was the highlight. Attentive and polite. Social media hyped it up, and is what it was. Ok. read more

Anthony's Prime Steak & Seafood - Round one of a couple rounds. - Steakhouses Near Me - Henderson, Nevada

We went for Easter Sunday Brunch and it was worth the price! The lobster tails were cooked to perfection! Not rubbery and bland. It was moist and flavorful. It was the best lobster tail I've had at a buffet, and I've had the Palms AYCE, Bacchanal and Wynn. The crab legs were a little watery for me. And the lobster bisque and desserts were memorable. Again, the lobster tails alone are worth a visit. read more

Nice and elegant! This restaurant is located inside the M Resort. One would definitely want to make a reservation to dine. The service here is top notch. The waiters are very attentive without being overbearing. I dined on Christmas day and the restaurant was packed. They have outside patio seating with heat lamps which was a plus. The food came out pretty swiftly. The only caveat was they ran out of prime rib fairly early but the other options on the menu made up for it. The started out with the French onion soup and it was delicious! I followed the soup up with Halibut with was good as well. My dinner partners fully enjoyed their meals as well. Definitely give this restaurant a try! read more

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This Brunch buffet at Anthony's Steakhouse in the M Resort, is on Sundays, it is the best buffet in Las Vegas. You need a reservation between 3-5 months in advance, but it's well worth it. The seafood, meat and other food selections are outstanding; the best in town. read more

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Second Visit - Still Absolutely Incredible! This is my second time attending Sunday brunch at Anthony's Prime Steakhouse at the M Hotel, and I had to write an update because it was just as amazing as the first time. Seafood - 15/10: The seafood is incredibly fresh. We're talking shrimp, snow crab, stone crab, and lobster tail that are juicy, flavorful, and cooked to perfection. Absolutely outstanding. Meat Selection - 10/10: This time I tried the prime rib, pork loin, lamb chops, and Beef Wellington. Everything was tender, soft, and perfectly seasoned with beautiful presentation. The flavors were spot-on. Sides - 10/10: The potato scallops au gratin are dangerously delicious. They're incredibly rich and tasty - so good they're actually scary! These alone are worth the visit. I didn't even make it to the salad bar or omelet station because there's just so much variety to choose from. The selection is massive. Desserts - Perfectly Curated: The dessert menu might not be huge, but the variety is excellent and the portions are just right - not too big, not too small. I tried several (skipping things like cheesecake and mousse that aren't my style), and my absolute favorite was the pineapple upside-down cake. The texture and flavor are perfect, not too sweet, just absolutely delicious. I also tried the key lime pie, which I normally love, but it couldn't compete with that pineapple upside-down cake. Service - 100/10: The entire staff is friendly, attentive, and professional. Everyone is clearly working hard to make sure guests have an amazing experience. The restaurant makes it a perfect view outside and the setting cozy with frie Important Note: There's currently a 4-month waitlist for reservations! Book now - it's better to make a reservation and cancel if needed than to miss out entirely. 100% recommended! read more

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Dined with the wife on a Saturday night; 7pm reservations. Overall we had a very good meal and were pleasantly surprised at the exceptional service and level of food quality. We were seated promptly at our reservation time in a cute comfy booth. The restaurant is decorated nicely and the volume and lighting levels are good for a romantic night out or a nice conversation. Our server was Fabio and he was very welcoming and attentive. I especially want to commend our busser (unfortunately we didn't get his name) because he was really hustling to keep water glasses full and clearing plates, packaging leftovers etc. all with a smile on his face! We even wanted to tip him separately but couldn't find him before we left. We started with three appetizers - oysters Rockefeller, the lobster bisque and the chopped salad. The oysters were deliciously swimming in a hollandaise sauce which is not your typical preparation but it really worked especially combined with the complimentary fresh bread they provided for the table. The bisque was also great quality with a large piece of lobster in a classic creamy broth. The bread basket also included a cheesy lavosh which was great with the soup and chopped salad. I'd recommend all three. For entrees we shared the prime rib and the roasted chicken. The beef was flavored nicely and I loved the accompanying creamy horseradish sauce. My only very small complaint was that I ordered it medium-rare and I would describe it as more towards the rare side. Still very good. The chicken is a half bird with lovely mushrooms, artichokes and blistered tomatoes. Skin was nice and crispy with a lot of flavor. For sides we ordered the asparagus and the scalloped potatoes. The asparagus was good quality, pretty basic but seasoned well. That's one thing I can commend this restaurant for - the food was all salted properly. Unfortunately when we're dining at local establishments (especially in Henderson/Green Valley) we often find the food to be missing salt as they're afraid to offend the boomers. (Lol) Anyway the potatoes were quite delicious in an unctuous cheese crust. Definitely recommended. For dessert we chose the peanut butter pie as my wife is PBP fanatic. This delicious version really fit the bill and was big enough that we had more than half of it leftover with coffee the next morning. Yum! Dinner for two came to $226.50 before tax and tip which we felt was an exceptional value considering the food quality and service. That included three appetizers, two entrees, two sides, two glasses of red wine, a double espresso and a dessert. read more

Anthony's Prime Steak & Seafood - Steakhouses Near Me - Henderson, Nevada

Lots of hype for this Sunday brunch buffet on social media, so I was a bit skeptical. Yet, it exceeded expectations. Everything was so fresh and delicious. Snow crab, shrimp, beef Wellington were all great, though the lamb chops and lobster tails were beyond great. I did not expect this quality given other buffets. Definitely worth the trip here vs settling for the Wynn or Bacchanal. It's also a beautiful room with floor to ceiling windows and the service was outstanding. I really can't say enough. I think my next trip to Vegas will need to include as Sunday so that I can come back. Don't miss it...it's worth the uber from the strip to experience this. read more

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I visited this restaurant for brunch for the first time, and unfortunately, the experience was disappointing. We waited in a long line for about 20 minutes just to get inside. It was very loud, and although the hostess called our name, we couldn't clearly hear her. When we approached the door, she told us we weren't on the list and insisted she had already called us. Instead of repeating herself or helping clarify the situation, she came across as dismissive. She also blamed us for saying the reservation was for two people when we had actually mentioned three. For a place that costs around $100, the service did not meet expectations at all. Overall, the experience wasn't worth the money, and I wouldn't recommend this restaurant. read more

Two weeks ago, my husband took me to Anthony's Prime Rib and Seafood at the M Hotel Casino for my birthday. We had been looking forward to trying the seafood buffet for a long time, so this visit was meant to be special. Unfortunately, the experience was disappointing. Some of the food quality did not meet expectations--the shrimp was cold and hard, tasting as if it had been pre-frozen or sitting out too long. The snow crab legs were extremely thin and soft, so we chose not to eat them. The lobster and some other items were good, but overall it was inconsistent. What truly ruined the evening, however, was the service. While I was seated and eating my second plate, a waiter began clearing a nearby table and shook the tablecloth directly toward our table. This was extremely unsanitary and very unpleasant. We both looked at him in shock, and although he apologized, he continued his task. A few minutes later, my husband informed another staff member, as we were both very upset. At that point, I had lost my appetite and could not continue my meal. We ended up leaving early, and I was unable to enjoy what was meant to be my birthday dinner. This experience was disappointing and not what we expected from a restaurant of this reputation. read more

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I went there for the epic cocktails and they did not disappoint! I cat remember my bartender but he was amazing! (I feel like it was Nick). The girls and I were having a post wedding intimate wrap up. We went from Casa Azul to Lychee martinis! The drinks did not disappoint and the atmosphere was exactly what we needed. High chairs with sexy glasses! read more

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The Sunday Brunch AYCE Lobster buffet is hands down the best AYCE buffet in Las Vegas. It might not have largest variety of food selections, but the kitchen is delivering top notch food. The lobster was not the only star. The prime rib was cooked perfectly and snow grab fresh/sweet. These were so good. I could go on with other delicious food I ate but it would take hours to complete this review. The other star is the service. One of the best service that I ever experienced. They are basically at your table waiting to serve you immediately. Only missing is the white glove. Another star of the show is the actual restaurant. The theme is a mix of modern, not so high class look which I dig. Very clean and spotless. Definitely coming back. I had a 2 minute video but yelp app would only do 12 seconds which won't show the good stuff. read more

Anthony's Prime Steak & Seafood - Steakhouses Near Me - Henderson, Nevada

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Been here many times. Ask for Fabio. Best server and so funny. I met him in 2013. The steak and all sides are good. They also have happy hour specials. I cannot find my photos. I'll add them if I locate in my camera roll. read more

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All the rave! Well, this restaurant came highly recommended previously it was an established I wanted to visit. Oh, we are out celebrating Valentine's different so we opted for the popular vote and the guarantee that's right two days of Allen celebration:) If you've never gone to the M it's a little out of the way, but I think everyone should be intentional to to visit it at least once it's off the strip. It is home for the Las Vegas Raiders and they do host some good concerts here as well as a bakery. I believe there is a wine teller and a spa you should go.. Anthony's wasn't very crowded. Long story short I left with just a three for my rating because although the steak was tender, it lacked flavor I'm not a sauce person or a chimichurri, and in order to have the full experience of this steak, the Serrano peppers you would need to eat and they can be surprisingly hot. I don't want to take that risk for my steak so for that reason, I did not eat the peppers.. we did order duck egg rolls. The duck was dry and the sauce and the slaw around. It was very vinegar.. the oyster Rockefeller lacked a punch like what my experience has been in other restaurants. We also had a glass of wine and my husband had a crème brûlée and those two were what they needed to be. The ambience was quiet though, but a few few people were seated when we came in at eight, but by the time we left, there was maybe one or two couples on the other side.. the waiter or should I say weight staff was average... But to say their restaurant is a local restaurant it add a different layer and the flare read more

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This review is exclusively for the Sunday Lobster Brunch. Food: Absolutely incredible value. I mostly had the lobster tails, beef Wellington, and desserts. I did not indulge in the cold bar or many of the sides as I was focused on getting my moneys worth! Without a doubt this a better, more upscale and better bang for your buck experience than the large more well known and considerably longer line buffets on the strip. The lobster was good quality for what you get in Vegas, and kept coming. I had 10 tails total and the butter alongside them was fantastic. The Wellington was cooked well And paired well with the bernaise. Every desert was very well executed and had a premium taste. No filler'! Service was on point. Multiple servers came To my table clearing my plate, and asking me about my meal. Highly recommended, 5* all around read more

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The ambiance was amazing and the food was out of this world. These pictures were from last year and will are heading back on Sunday. Impeccable service and highly recommended! read more

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This review is specific to the brunch at Anthony's. Wow! The food was fabulous. Unlimited lobster tails, beef wellington, crab legs, stone crab claws, huge chilled shrimp, meat/cheese boards, fruit, potatoes, omelette station, bagel and lox station, desserts -- it doesn't end. The quality was excellent. Service was also great. "Ragi" was our server and he was very responsive and friendly. The assistant took used plates very quickly and kept filling drinks. The restaurant was well kept, stocked, and clean. The hardest thing is getting a reservation (booked months out usually) and the price tag LOL. $100 a person before tax and tip, no alcohol included. But man... really good! read more

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Lobster brunch at the M casino. This place was impressive, gorgeous, and one of my new favorites when visiting Las Vegas! Anthony's restaurant is so classy, chic, modern, and sassy! Heard about all you can ear lobster brunch. Oh boy, this place did not disappoint. Staff were very attentive, prompt, professional, and amazing. The lobster, I could eat that for days. Cooked to perfection and was very delicious. I got the crab legs till I could not eat anymore. They had omelet station, all the other breakfast goodies. Dessert, sushi, cake pops, oh man I'm so hungray!!! This brunch is worth every penny! Make sure to rsvp way in advance as this place gets booked fast. I'm dreaming of my return, and I will sure bring my peeps. Love love, this place! See you there peeps! read more

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3.5 stars I ordered lobster as my main dish and lump crab for appetizers, both were bland, a little disappointing for a get together with friends. My husbands steak was cooked right, medium rare, like how he wanted it to be but the when the steak arrived to his table the temperature was cold. My friends, like the 10oz filet she ordered she rated it 6/5, the NY steak that her husband ordered, he didn't really care for it, the meat was fatty and tough; my other friend ordered the roasted chicken she said it was good 5/5 and the BF's wagyu burger 4/5. We are a part of 7, so I don't know because of our size we waited for our food for a long time, 45 min to an hour. Same thing with our desserts, it came to our table for a long time. Service was great, we had an attentive waiter. Btw, we made a reservation 3 days prior and when we got there it didn't take long to find us a table. This restaurant is inside the casino, very elegant restaurant, romantic and classy, noise level minimum to moderate and they have a mood lighting as well. read more

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We loved our experience at Anthony's Prime Steak & Seafoodʻs sunday brunch buffet and highly recommend. You pay for quality here, not necessarily a huge assortment--still lots to choose from though. We were actually staying at The M and arrived about 5-minutes before our reservation time but still had to wait in a line that took another 15-minutes or so before we were able to get seated. The waiters were really attentive, they kept our drinks filled and cleared our plates as we were done with it. The lobster, beef wellington, poke, soups, and parfaits were our favorite. If I had to critique something, I guess I'd say that the area we were seated in (overlooking the pool) was a little hot since it's a glass ceiling... still beautiful setting though. Weʻre from Hawaii and visit Vegas every year; we already set our reservation for next year February 2027! read more

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We went to Anthony's Prime Steaks and Seafood for the Sunday brunch and were so excited. We had been trying to get a reservation for a while, and the day finally arrived. Of course, we mainly went for the all-you-can-eat lobster, and it did not disappoint. The quality was definitely there, and I was able to enjoy a good amount. I also tried the cold snow crab, which was fresh and delicious. Their dessert bar had a wide variety of mini desserts, all beautifully displayed. The beef Wellington and prime rib were both excellent, and everything we tried tasted high quality. There were so many breakfast and brunch options, including an omelet station, which was a nice touch. The inside of the restaurant is elegant with plenty of seating, but the buffet never felt crowded. Our reservation was at 1 pm and we had plenty of time to go back for multiple rounds without ever feeling rushed. Our waiter and busser were amazing. They constantly checked in, kept our table cleared, and were very kind and attentive throughout our visit. We will definitely be back. read more

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Absolutely enjoyed both dining experiences here to celebrate our wedding anniversary and also to enjoy the amazing Sunday brunch! What a beautiful elegant upscale ambiance with stunning views located in the M resort in Henderson, NV. The Service was impeccable both times. Very friendly staff. The steak and seafood were excellent quality, fresh, and absolutely delicious. The Lychee martini was my favorite drink. The seafood brunch offered all you can eat roasted Lobster Tails that were mouth watering and fresh! Along with Beef Wellington, Roasted prime Rib, and so much more. My steaks both times were perfectly seasoned and perfect cooked as well. Can't wait to come back again for the all you can eat brunch. So worth the price! Definitely make reservations for the brunch. It took us like 6 months to get that reservation, but well worth the wait :) I can see why the brunch is so popular here! read more

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Had to put in a 6-month reservation wait to try the Sunday Brunch Buffet on my birthday and was a tad disappointed! Still solid 3 1/2 stars though! Really felt like forever waiting for the day to arrive where we could partake in Anthony's Sunday Brunch Buffet! Voted one of the best in Vegas! Got to the M Resort 30 minutes early but the restaurant wasn't open yet or taking any early lineup even if our reservation was for right at 11 AM. So we wandered around the resort for a bit and came back to the line around 10:50 AM. Which by then formed a line at least 2 dozen deep. Right at opening at 11 AM we did have to wait a bit for the initial crowd to get seated but that took no longer than 15 minutes. On to the morsels! The Sunday Brunch Buffet options are rather limited, but the quality is supposed to be top notch at $99 per person. We made sure to try a little of everything: -Smoked Scottish Salmon -Yogurt & Granola Parfait -Sushi Bar -Deviled Eggs -Caprese Salad -Snow Crab Legs/Crab Claws -Shrimp Cocktail -Eggs Benedict -Gnocchi Pomodoro -Fried Rice -Chicken Katsu -Roasted Lobster Tail -Roasted Lamb Chops -Beef Wellington Overall verdict? While some great choices, just kind of OK. Deviled Eggs were super tasty (I had 6 pieces) and the Eggs Benedict were great. Roasted Lobster Tails were always replenished and delicious, tender, and excellent slathered in melted butter! The Roasted Lamb Chops were just right with that rare middle and not overly gamey. Shrimp Cocktail were giant & easy to eat. But there were some misses. The Snow Crab Legs and Crab Claws weren't easy to get into, figured they would have already been cut in half or notched for easy opening. The flesh in the crab was on the mushy side as well. While a sushi bar is a great idea, the execution of the various nigiri and rolls were not quite up to par. Rice wasn't packed tight enough on some of the pieces so you could see them separated on display. Some of the raw fish on the nigiri wasn't fresh tasting so I had to put them aside on my plate. I'm from Hawaii and while I love these types of food - Fried Rice and Chicken Katsu on the Sunday Brunch Buffet line? For $99 a person I was expecting a bit more bang for the buck! While the Fried Rice was good, the Chicken Katsu ran dry on the inside and not crisp enough on the fry. Easy fix though. Our biggest criticism though was the carving station. The gal at the carving station on our Memorial Day holiday weekend visit was rather unpleasant, and didn't quite look like she wanted to be there that day. While I am usually alright with this (the restaurant business can be quite taxing & demanding, I know), myself as well as my wife received an off-smile and a defeated demeanor at separate times while getting meats at the carving station. My peeve was that she was cutting the Beef Wellington incorrectly (possibly not the right knife) and ruining the puff pastry crust on each slice! Slices were just falling apart instead of staying fully intact. Then they were sloppily placed on my plate. Such hard work to create those Beef Wellingtons too! Such a shame. Service otherwise was good, our table attendant was quick and always kept our drinks topped up while we were there. We never felt rushed, and empty plates were picked up right away. While the dessert station was setup nicely, it seemed like a bit of an afterthought. Kind of the usual fanfare you would see at other buffets, nothing overly outstanding. Cake pops were in a cool arrangement, and the mini Pineapple Upside-Down cakes were good. The petit Creme Brulee was probably the best out of all the desserts in my opinion. While a satisfactory experience at Anthony's Sunday Brunch Buffet, it wasn't quite at an excellent level considering the hefty price. We would like to try it again but not sure another 4-6 month reservation in advance would be worth it. Will think about it though! read more

Don't waste your money on this buffet. they we're trying to see this in the sun and we refused but had to be moved anyway because it was so damn hot in that area they put us in. Also, the food was sub par. The lobster tails are salty, the sausage and bacon were salty and everything was cold. A complete waste of money. Totally NOT worth it. We absolutely will not be back. read more

From what I have read and understand the Anthony's Sunday Buffet is one of the most expensive and best buffets in Las Vegas. All I can say is that the pricing is correct. Service is relatively slow even with reservations as it all depends on how fast the earlier diners finish their meal. The buffet selection itself was quite small but was made up of higher quality dishes. The hits to me were the steamed crab legs, the beef wellington, the steamed shrimp, the petit fours, the sushi and the fresh fruit. The misses were the clam chowder and the lobster tails. Those items were way too salty and the staff allowed the soup to sit around until it was highly concentrated. Fortunately we were seated in a private side room that was much quieter the very noisy main dining hall. We had a great view of the outdoor seating area with the large outdoor screen. read more

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This was a rather good meal for an off-strip steakhouse experience. As always at places like this, reservations are recommended and are easily made on the website. The service was attentive, but the server was perhaps a bit too casual for what one might expect at an upscale steakhouse. The ambiance is quite contemporary and open, but this means perhaps less of a feeling of privacy and seclusion at your table. I had the lychee martini cocktail which was quite good! Plenty of lychee flavor and quite cold and strong. The complimentary bread was fairly basic, and some of the rolls honestly seemed a bit stale. For an appetizer we had the grilled shrimp appetizer special. Quite good! Flavorful and fresh shrimp with a small base of potato puree. We also had a split Caesar salad - quite tasty with a fairly traditional dressing and crunchy croutons. For my entree I had the 9 ounce filet (the smallest size offered). It was quite tender and flavorful and simply presented. It was well-cooked to medium as I requested. For side dishes, we enjoyed both the creamed corn and the mashed potatoes. The corn had a lovely light sweetness, and the potatoes were tasty, smooth, and simple. Save room for dessert! I had the chocolate souffle which was truly delicious! No eggy taste at all, and it had a lovely deep chocolate flavor. I think I would've preferred a more traditional vanilla creme anglaise accompaniment, as the addition of the provided chocolate sauce led to a bit of a chocolate overload. Overall, this was a very good meal for an off strip steakhouse. It really needs something to set it apart, however, to be a full five star experience (improved bread, maybe a tableside preparation of a salad or dessert, a bit more polished service, etc). read more

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