Cancel

    Open app

    Search

    DeSimone's Steakhouse

    3.8 (178 reviews)
    ModerateSteakhouses
    Closed Closed

    DeSimone's Steakhouse Photos

    DESIMONE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Romantic
    Dressy

    You might also consider

    Recommended Reviews - DeSimone's Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    20 0z rob eye . Shrimp scampi. Grilled Asparagus
    Bailey S.

    Amazing food and service again . Definitely recommend this steakhouse to everyone. Hotel was built in 1931 !

    Cowboy Steak called a porterhouse on the menu
    Rob G.

    The food was good I can't say its grand. I got the porterhouse my wife got the new York strip. I wouldn't travel for it but if I was staying at the hotel I would go. I didn't feel it was worth the price but we had a Groupon so that helped a little. The staff was friendly the only thing that we didn't like is its right by the casino so it makes it smell like smoke bad. The seating area gave off old Vegas vibes. I want to rate it 3.5 but only lets me do rounded stars

    New York steak with mashed potatoes

    Finally got back to the steakhouse after the 3 month kitchen renovation. Dinner menu is completely different now. A little bummed because they don't have a few of my favorites anymore, but the food as always was delicious. They've moved to a more Italian menu which is fine with me. I had the tequila lime chicken with peppers and onions in a creamy tequila lime sauce. My wife had the filet mignon and new style garlic mashed potatoes. We had our favorite waitress again(Ophelia) she always makes dining there a great experience. Hope everyone gets over there to tryout the new menu.

    Lobster Ravioli - lobster wasn't as chunky as I hoped but the sauce was incredibly tasty

    A wonderful meal! Food, service, and ambience were solid. Could've turned the lights down a bit but that's a personal preference. Next visit we're going with eggplant parm and fra diavolo.

    Perfect medium rare
    Sabrina C.

    Date night! First off this place is in a very old casino so not the nicest! The staff isn't your typical staff more local & down to earth but great service! Don't call they don't answer lol make a reservation online. I got the NY strip blackened Cajun & my hubby got the rib eye. Medium rare! They both came out amazing juicy & the meat was soft!!! Definitely recommend the steaks! They come with baked potatoes with all the fixings. We also got a side of brussel sprouts & those were great as well! The bread was amazing that we got!! Nice & warm. Great service & great quality of food you can see how great the steaks are in my pics! Definitely recommend the drive! It's an old Vegas classic you have to try! Going to try the drinks next time as well the cocktails looked great!

    Cooked to perfection
    Bev S.

    Bought a Groupon this place is a hidden gem! Staff was very inviting, very knowledgeable & took time explaining the menu! Our dining experience was wonderful to relax talk & eat with no pressure! I'll be back soon!

    NY 12 oz. New York Striploin with Blue Cheese and a giant potato and asparagus.

    We went for their Valentines Special and we felt like we were under charged. For $62.50/person, we received the food in the photos plus a bottle of wine. The service was attentive but not overbearing. The quantity of food and the taste of the food was fabulous. We had a great experience.

    New York Steak with (extra) peppercorn sauce and loaded baked potato.
    Marketa K.

    First time today, dinner for 2. Our server Vinny was super attentive and helpful. We ordered Chicken Picatta and NewYork Steak with Baked potato. Both entrees were absolutely amazing and very flavorful. Cocktails at $10 cheapest we've had in a while. Will definitely go back and next time will try their 2 for $50 dinner. Their options seemed very intriguing.

    Tough rib eye.

    See all

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 2

    9 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bailey S.
    1132
    13
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Rob G.
    1
    31
    43

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C R.
    0
    49
    43

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy S.
    2
    31
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Gary W.
    4
    112
    12

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 9
    Thanks 0
    Love this 7
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robin S.
    282
    115
    93

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Carman W.
    0
    103
    27

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 14
    Thanks 0
    Love this 11
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    Page 1 of 5

    DeSimone's Steakhouse Reviews in Other Languages

    Ask the Community - DeSimone's Steakhouse

    You might also consider

    Verify this business for free

    People searched for Steakhouses 8,514 times last month within 15 miles of this business.

    Verify this business

    BLVD Grille - Gaming, Celler, & Cocktails - Steak & Eggs

    BLVD Grille - Gaming, Celler, & Cocktails

    4.4(407 reviews)
    5.9 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

    Photos
    BLVD Grille - Gaming, Celler, & Cocktails - Inside

    Inside

    BLVD Grille - Gaming, Celler, & Cocktails
    BLVD Grille - Gaming, Celler, & Cocktails - Cider Beer

    See all

    Cider Beer

    Jamón Jamón - Croquettes de jamon

    Jamón Jamón

    4.7(382 reviews)
    7.5 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Jamón Jamón - Live Spanish music

    Live Spanish music

    Jamón Jamón - Bacon wrapped dates

    Bacon wrapped dates

    Jamón Jamón - Patatas bravas

    See all

    Patatas bravas

    Echo & Rig - Ribeye Cap

    Echo & Rig

    3.9(557 reviews)
    10.4 miAnthem
    $$$

    The Chef's Table dinner was superb! Chef Sam and his entire team worked together like a well oiled…read moremachine! There was no lag time between courses and all the food came was served at the correct temperature. Our waitress, Laura, did an amazing job taking care of us. We can't wait for the next Chef's Table event!! Congratulations Chef Sam and team

    Brought a special friend to celebrate a special milestone. We arrived a bit earlier than our…read morereservation because I never know what traffic will throw my way! The moment we walked in, we were warmly welcomed and made to feel at ease. We requested to spend some time at the bar while waiting for our reserved table to become available... What a GREAT decision that was!! We were very comfortable there and we both had AMAZING cocktails. The extra 30 minutes just slipped away with no boredom or disappointment. The cocktails were so delicious and satisfying and the bartender (William) was top notch. Seriously, great personality, great attitude, very smooth voice. I would come back JUST to sit at the bar. However, I was there to celebrate a very important milestone anniversary, so my time at the bar was brief... 2 rounds of drinks and we moved on to the dining room. BTW, we walked in at 6:25pm for a 7pm reservation - we had 2 drinks each, cashed out with the bartender and we were seated for our reservation before 7:05pm!! The place was HOPPING and we were served without delay, I'm super impressed by that! On to dinner we went... Our server was Laura and she had a wonderful man (Michael or Miguel? sorry, I suck at names) who was assisting her by filling water glasses and delivering plates. They make a great team and I enjoyed both of them. I ordered the steak tartare as my appetizer and my partner ordered a caesar salad w/ grilled chicken. We were both very happy with those choices. I've had many variations of tartare all over the country and beyond. This one was exceptional!! The texture was on point and the flavor was over the top. Even the bread it was served with is worth revisiting!! We both ordered ribeye steaks. (I would have loved to try the ribeye cap but it was sold out before we arrived. Oh well, next time!) I love the rarer side of medium rare, she loves well done but still juicy. Amazingly, both steaks came out at the same time and both were perfectly cooked! The accompanying sauces were the best I've ever had. I can't even imagine the magic used to create the bleu cheese sauce I ordered?! Rebecca got the brandied mushroom sauce and the charred onion sauce and OMG! The charred onion sauce was like they cooked the richest most perfect French onion soup and then reduced it for hours and hours until it became the consistency of gravy. I don't want to forget to shout out the roasted garlic mashed potatoes or the pistachio Brussels sprouts - both were delicious with excellent texture! I really want to try EVERYTHING on the menu but instead I will return time after time for the perfectly cooked steaks and I will pair them with each and every sauce until I'm tired of high quality beef grilled to perfection. (is that even possible?! IDK but I will find out) The seafood part of the menu looks great, might take me awhile to try it but HOT DAMN I'm looking forward to ALL of it! Sorry for not having photos of the steaks to share... I was so enthralled with the whole experience that I didn't even think to get my phone out! Whatever the mixed berry sundae was that Laura brought out at the end was so freaking good that I would come in for that alone if there was any other place nearby worth having my meal before coming in for dessert! (Sorry, NOT sorry Toro sushi - I will never stop loving you but I'm seeing someplace else now!)

    Photos
    Echo & Rig - Lots of spread out tables, so you're not sitting on top of each other.

    Lots of spread out tables, so you're not sitting on top of each other.

    Echo & Rig - Cape Grim Filet & sautéed spinach

    Cape Grim Filet & sautéed spinach

    Echo & Rig - Cauliflower

    See all

    Cauliflower

    Anthony's Prime Steak & Seafood

    Anthony's Prime Steak & Seafood

    4.0(783 reviews)
    14.5 mi
    $$$

    Food - Totally exquisite cuisine. Beef Wellington, Prime Rib, Lobster Tail. Worth's our Mothers Day…read moreService- Highly recommended though full house but it was controlled chaos. Ambience- Family friendly high end dining experience Five Diamonds

    The wife and I checked out Anthony's in the M for dinner on a Saturday night because we were…read morecontemplating whether or not to make reservations for their very popular (albeit pricey) Sunday brunch. As a casino property, I like the M's modern look and upscale feel and its obligatory steakhouse, Anthony's, definitely fit right in. We walked up a little after its opening at 5PM to see if we could get a table since we didn't have reservations. We informed the hostess that we were planning to have a full-fledged meal and weren't there for Anthony's daily, 5-6PM, happy hour. That said, the hostess seated us in the lounge, which at first blush seemed perfectly fine. However, it was at this point things started to go off the rails. The hostess seated us with food menus, but not a cocktail or wine list, so when our server came to take our drink order, he had to get us a drink menu. Nothing on the cocktail list caught my eye so I passed on ordering a drink. The drink menu only listed cocktails, no beer or wines. We never received a wine list. As for food, we did take advantage of a couple of the happy hour BOGO apps ordering the Shrimp Cocktail ($24) and the Calamari ($18). We decided to share an order of the 18oz. Creekstone Prime Ribeye ($105) cooked medium-rare and a side of Sautéed Wild Mushrooms ($11). We received four extra-large shrimp that were presented in standard steakhouse fashion. They could've been jumbo shrimp, but regardless, the four shrimp looked overwhelmed by how it was plated. The shrimp cocktail was fine, but for the price, I didn't feel we received good value. I guess its saving grace was that the calamari was "free" as the second half of the BOGO. The calamari was nicely fried, tender without a hint of toughness, rubberiness, or greasiness. However, it ate very bland as the cornmeal batter seemed way under-seasoned. Our steak looked great. It came pre-sliced, which was a good thing because we didn't have steak knives when it arrived at the table. It's also a good thing that it was pre-sliced because I could see how unevenly it was cooked and the questionable quality of this particular steak we received. One half of the steak was practically mooing it was so rare, but the other half was dead-on medium-rare. Yes, I could've sent it back, but I didn't want to risk have the rare pieces coming out mid-rare and the mid-rare pieces coming back hammered. This wasn't my first rodeo with ribeye steaks, so I generally knew what to expect from this cut of meat. The rare side of the cut steak had more intramuscular fat than I expected based on its sourcing, price, and expectations for the kitchen's service standards. Despite it's uneven cook, the ribeye was still quite flavorful and butter knife tender...we truly were able to cut it with a butter knife. It was overpriced for what we received. I've paid the same amount or less for higher quality and better executed steaks at countless other steakhouses around town. The sautéed mushrooms were the food highlights of the night. Service from the two people who primarily touched our table was surprisingly solid especially given what appeared to the casual observer such as me that there wasn't sufficient service staff in the bar/lounge seating area that was at near capacity. Our primary server, Brian, took good care of us, but it was obvious that he had to cover too many tables as well as having to perform other, non-customer tasks, such as making a supply run to pick up more rolls of POS printer paper for the bar leaving tables unattended for a period of time and other diners looking for someone to take their order. Sorry, but in my mind, the manager on duty should've made sure the entire restaurant and staff was good to go prior to service and never should've taken a member of his service staff away from his customers for any amount of time performing tasks the manager could've handled himself. The other server, Manny, was timely and efficient in keeping our water glasses filled and promptly clearing dirty plates from our table. They were both rock stars! I'm not going to mince words. I was more than little disappointed in our overall experience. I didn't feel I received anywhere close to good value. In a town full of amazing steakhouses, average doesn't cut it in my book. I'm glad I went. I don't need to go back.

    Photos
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood

    See all

    Sonoma Cellar - Lobster Tail at Sonoma Cellar inside Sunset Station

    Sonoma Cellar

    3.9(415 reviews)
    9.5 mi
    $$$

    I've been here multiple times. It is an absolutely beautiful restaurant great bar to have a…read morehigh-quality cocktail. Station casinos Customer Service is on point from the hostess the bus people the waiter and sommelier they make the experience fabulous and special. Now to the food, their steaks and seafood are super high-quality. Some of the standouts are the crab legs absolutely fabulous although it is expensive at $170 but it is worth it. I would definitely go back and enjoy myself. It's quite an experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Sonoma Cellar - Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station

    Sonoma Cellar - Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day

    Sonoma Cellar - Bone In Ribeye at Sonoma Cellar

    See all

    Bone In Ribeye at Sonoma Cellar

    DeSimone's Steakhouse - steak - Updated May 2026

    Loading...
    Loading...
    Loading...