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    DeSimone's Steakhouse

    3.8 (177 reviews)
    ModerateSteakhouses
    Closed Closed

    DeSimone's Steakhouse Photos

    DESIMONE'S STEAKHOUSE ATMOSPHERE

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    20 0z rob eye . Shrimp scampi. Grilled Asparagus
    Bailey S.

    Amazing food and service again . Definitely recommend this steakhouse to everyone. Hotel was built in 1931 !

    Cowboy Steak called a porterhouse on the menu
    Rob G.

    The food was good I can't say its grand. I got the porterhouse my wife got the new York strip. I wouldn't travel for it but if I was staying at the hotel I would go. I didn't feel it was worth the price but we had a Groupon so that helped a little. The staff was friendly the only thing that we didn't like is its right by the casino so it makes it smell like smoke bad. The seating area gave off old Vegas vibes. I want to rate it 3.5 but only lets me do rounded stars

    New York steak with mashed potatoes

    Finally got back to the steakhouse after the 3 month kitchen renovation. Dinner menu is completely different now. A little bummed because they don't have a few of my favorites anymore, but the food as always was delicious. They've moved to a more Italian menu which is fine with me. I had the tequila lime chicken with peppers and onions in a creamy tequila lime sauce. My wife had the filet mignon and new style garlic mashed potatoes. We had our favorite waitress again(Ophelia) she always makes dining there a great experience. Hope everyone gets over there to tryout the new menu.

    Lobster Ravioli - lobster wasn't as chunky as I hoped but the sauce was incredibly tasty

    A wonderful meal! Food, service, and ambience were solid. Could've turned the lights down a bit but that's a personal preference. Next visit we're going with eggplant parm and fra diavolo.

    Perfect medium rare
    Sabrina C.

    Date night! First off this place is in a very old casino so not the nicest! The staff isn't your typical staff more local & down to earth but great service! Don't call they don't answer lol make a reservation online. I got the NY strip blackened Cajun & my hubby got the rib eye. Medium rare! They both came out amazing juicy & the meat was soft!!! Definitely recommend the steaks! They come with baked potatoes with all the fixings. We also got a side of brussel sprouts & those were great as well! The bread was amazing that we got!! Nice & warm. Great service & great quality of food you can see how great the steaks are in my pics! Definitely recommend the drive! It's an old Vegas classic you have to try! Going to try the drinks next time as well the cocktails looked great!

    Cooked to perfection
    Bev S.

    Bought a Groupon this place is a hidden gem! Staff was very inviting, very knowledgeable & took time explaining the menu! Our dining experience was wonderful to relax talk & eat with no pressure! I'll be back soon!

    New York Steak with (extra) peppercorn sauce and loaded baked potato.
    Marketa K.

    First time today, dinner for 2. Our server Vinny was super attentive and helpful. We ordered Chicken Picatta and NewYork Steak with Baked potato. Both entrees were absolutely amazing and very flavorful. Cocktails at $10 cheapest we've had in a while. Will definitely go back and next time will try their 2 for $50 dinner. Their options seemed very intriguing.

    NY 12 oz. New York Striploin with Blue Cheese and a giant potato and asparagus.

    We went for their Valentines Special and we felt like we were under charged. For $62.50/person, we received the food in the photos plus a bottle of wine. The service was attentive but not overbearing. The quantity of food and the taste of the food was fabulous. We had a great experience.

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    1 month ago

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the desert excellent .

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    BLVD Grille

    BLVD Grille

    4.4
    (413 reviews)
    5.9 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

    Photos
    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    7.5 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    Echo & Rig

    Echo & Rig

    3.9
    (571 reviews)
    10.4 mi
    $$$

    Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start…read moreto finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    Il Chianti Italian

    Il Chianti Italian

    4.6
    (816 reviews)
    5.3 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

    Photos
    Menu part 4
    Menu part 4
    Menu part 3
    Menu part 3
    Menu part 2

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    Menu part 2
    Anthony's Prime Steak & Seafood

    Anthony's Prime Steak & Seafood

    4.0
    (803 reviews)
    14.5 mi
    $$$

    13 years ago, we went here for dinner and we were not wowed by any means back then....fast forward…read moreto July 2026....now I am a serious fan of the food and the service. We made a reservation at 5 pm and there was a significant line outside, clearly for the happy hour, but we were here for a nice dinner. We got seated in a beautiful booth. Our server got us water and bread and asked what we wanted to drink. We both picked out a nice Cabernet on the menu knowing we were going for steak that night. We decided to split the 10 oz Wagyu filet minion. We got a side of mash potatoes to go with because we wanted room for dessert later. They put the filet on two separate plates...very nice, and we ordered a peppercorn sauce to go with the steak, but it did not need it...it was marvelous. The mash was great also. They had lovely music in the background and they spaced out their patrons so we had a ton of privacy...this is just great business practice!! For dessert we got the chocolate fondant cake...gorgeous and absolutely delicious! I am so getting back here. Our server was beyond amazing!!

    Anthony's Sunday brunch was a little underwhelming. After booking four months in advance, the…read moreDelivery fell flat. The restaurant is beautiful, the servers are fantastic and so attentive. The food well it's very average and in some cases below. Prime rib- either overdone or incredibly fatty Beef Wellington- overdone, the pastry and the mushroom pate do not all stay together, it falls apart when they are cutting it Lamb chops- very tasty, but you need to get them medium rare because once they pass that point, they are tough Lobsters - what you would expect over flavored and dry Crab legs- typical crab legs, sweet when you can get the meat out. They do offer crab crackers, so that helps to save your hands Shrimp- it is the wet kind of almost slimy kind, not that I expected them to have dry jumbo shrimp but I wish they had upgraded it just a little bit Caprese salad- tomatoes were mushy, but the balsamic was quite delicious Deviled eggs- yummy Bagels and lox- bagels were like small hockey pucks. The lox was fresh and delicious. Hot food- I didn't have any, my husband ate a few items and said they were decent nothing fantastic Lobster bisque- for a creamy soup. It was good, but the lobster was very dry and it gave it an awful flavor. Fruit platter- beautiful selection of fresh fruit. The dragon fruit was amazing and so was the watermelon. The strawberries if you got the real ripe ones were so sweet and juicy. Desserts Cake pops- very rich and moist- heavy on the icing Crème brûlée- by far my favorite I could've eaten 10 of those little things Carrot cake- dry, but still good They have tons of desserts to choose from those are the ones that we picked All in all, it wasn't terrible, but it is not something that I would race back to, nor would I wait 4 1/2 months to go back to again. They have a huge spread of food- a lot of people were there- the atmosphere was fantastic- I would go for dinner, but I don't think I do the buffet again

    Photos
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (417 reviews)
    9.5 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    DeSimone's Steakhouse - steak - Updated August 2026

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