Our last dining experience with Toods was over Thanksgiving. The food was great, in-fact it was very good. The service was friendly and over all-good quality. I few negatives about our experience, one they added gratuity automatically to our bill for a party of 2. I found this offensive, when automatically added its called a service charge not a gratuity. In my case, I added another 20%, not noticing it, as they still had a line on the bill labeled "gratuity"... not additional gratuity. The staff said nothing, when the bill was returned my dinner mate pointed out that..... I had tipped 40%. I had been ripped off. The second point, the bartender was overheard talking about Tood guests to other guests sitting at the bar, about how drunk this guest was, which guy toy that guest was with, how much makeup another guest had on.... it was embarrassing and class-less. I would have fired the bartender on the spot. But the thing is, other staff seemed to accept it, which gave me the feeling they do it often. Recap - good food, good food service.... class-less bar staff. Lame auto gratuity - service charge policy. read more

I had been wanting to try this place since shortly after we moved to Henderson in 2010 & we finally got around to trying it last night. We were able to get a reservation for 6:45 about an hour before which was nice. I think we've tried to go on 2 other occasions & each time, there was no availability. First thing I noticed walking in was the decor. It has a very casual, 80's diner theme & not what I was expecting for a nicer, upscale restaurant. The very nice hostess seated us in a booth which turned out to be very uncomfortable. Nothing worse than an uncomfortable booth! We started with the Dungeness crab cake appetizer & tuna tartar on crispy rice. The tuna was spot on, really delicious. But I think you could serve dog food to me on crispy rice & I would still think it was delicious. That crispy rice is becoming an addiction that could get very out of control! The Dungeness crab was a big disappointment. The cake itself was way too mushy & the accompanying curry sauce was too strong. It's almost like they just made the sauce & added some curry to it. I think the key to cooking/eating curry is to toast or sauté it before using it to flavor whatever dish you're making with it. For dinner, hubby got the petite filet & I got the scallops. Hubby's filet was perfect, cooked exactly like he likes it, rare, & served along with pesto mashed potatoes & a delicious sauce. My scallops were good & cooked perfectly as well but my mashed potatoes were way too dry & just ended up being a disappointing afterthought. All in all, our meal was good but I guess I was expecting more & that always tends to leave me disappointed. We will prob try them again but I don't think we'll rush back anytime soon. read more

Todd's Unique Dining - Petite filet mignon - Seafood Near Me - Henderson, Nevada

See all

This place was mediocre at best. Service was good from host stand to our server. Unless you're 120 lbs or less and lisle to sit up at a 90 degree angle, this place has the most cramped undersized booths. I was squirming to get out of the booth my entire meal. For appetizers, the watermelon salad and goat cheese won tons were both delicious. Entrees left a lot to be desired. The eggplant pasta was missing a key ingredient... EGGPLANT! It's like the took the eggplant out and added extra balsamic! We enjoyed the scallops and short ribs but the mashed potatoes tasted like they just came out of the microwave. A bit of a disappointment but needed to try this much talked about place. read more

My brother chose Todd's for his birthday dinner, leading to one of the best meals I've had since moving to Las Vegas in 2013. First off, the service was amazing. On arrival, we were seated promptly and presented with menus (drinks and food) and an offer of water, which was quickly delivered. This was a theme that would continue throughout the meal, as our fantastic waitress took great care of us throughout our dining experience. Some of us opted for cocktails (two mules and a pear martini) which were both great. I had a mule and it was just delicious. One of the best cocktails I've had. For apps, we (party of 5) chose the appetizer sampler, which offered an asian dumpling, some calamari, a goat cheese wonton, a crab cake, and a sweet potato puff. Everything was great, but I particularly enjoyed the goat cheese wonton and crab cake. Dinner included a perfectly prepared salmon special, the seared sea scallops, the NY steak, a fillet of beef, and the boneless short rib. Everyone loved their food, but I particularly want to tell you about my dish, which was the short rib. This was a good sized piece of meat and it just melted in your mouth. So delicious. The jalapeno mash and onion sauce were a perfect compliment to this delicious entrée. For desert, my parents split a nutella crème brulee, my brother had the chocolate cake, my sister-in-law had the bread pudding (which was big enough for at least two people and delicious), and I went with the amazing bananas foster. My brother also got a special complimentary birthday desert (tiramisu). Everything was thoroughly enjoyed. Overall, this place is amazing and quite reasonably priced for such high end fare. I cannot recommend Todd's Unique Dining enough, and can see being a regular visitor. read more

Best restaurant in town, i have been a few times now and it never disappoints! Also love supporting local businesses!

First of all, I love Todd's because the food is excellent, the service is excellent, and it's a fancy restaurant that's locally owned and down the street from my house. I love that they host wine and beer dinners regularly and that the menu is constantly rotating. I also enjoy that Todd has come out and made the rounds every time we've been in. It feels like a true local spot. However, I have one comment to Todd/staff. My husband wanted to do something special for his bday this year, so we attended the February wine dinner (apologies for my tardiness in this review). The food was really good (until dessert, which was just ok), but the wines kinda sucked. Also, it was no bargain - at $120/head, it was one of Todd's pricier wine dinners. Not sure if it was the fault of Todd or the winemaker, but I think it's tough for anybody to do an entire meal pairing consisting of only zinfandel blends. It's probably my own fault for not doing more research on the winery/wines to see what we would be having, but I put full trust in Todd. We were treated to scallops (yum) paired with a zin blend (weird). Salad with a zin blend. Salmon with a zin blend, short ribs with a zin blend, and finally a cannoli with a zin blend. Honestly, I tried the last 2 wines just to see if something had changed. I was so so so excited leading up to this dinner. The food and service did not disappoint, but the wines fell way short. Too bad! read more

Ok Las Vegans take note!! Forget the strip!! This guy knows what he's doing. I guess he does a different menu every month. Each dish was unbelievable! So different, the seasoning, the ingredients simply top notch!!! Unique is an appropriate name for this place. Michelin Star worthy is what I would call it!! We are foodies and we have been to many restaurants over the years, probably almost all of the big named ones, come see how Todd does things and you will be driving to the Eastside from now on. Terry our server was fantastic!!! We will be back !! They have a happy hour and special wine dinners!! TWO ENTHUSIASTIC THUMBS UP!! read more

Starting with service, very nice, attentive and quick with every thing we needed. The atmosphere was decent. The booths seemed more fitting for a cafe but the lighting was dim, the bar was pretty. Now on to the food. I had the lamb with a beat/yam puree and it was perfect! Meat was tender, puree was smooth and the blueberry sauce complimented it all well. My husband had the jalapeno beef skirt. The meat was very well prepared with just enough heat. The fries were also good but the only critique was there could be less fries and add some vegetables. Prices were reasonable, good wine selection too. We will be back to try other items. read more

I'm verbose, I'm loquacious, I word-smith for a living yet I do not have verbiage sufficient to describe the cavalcade of wondrous flavors I experienced a few nights ago on my first visit to Todd's. I think the theme for the evening would have to be Surprise. You don't expect this gem to be hidden in a strip mall among chain restaurants and nail salons. When you walk in and see the simple, clean, small (the marketer in me wants to say "intimate") dining room, you don't expect the food to come out plated like a showpiece from the Food Network. And when you see the (relatively) moderate prices on the menu, you certainly don't expect a 5-star dining experience. Yet in each of these assumptions I was surprised - pleasantly surprised. From the signature Asian dumplings, to the seafood chowder, then a plate of sea scallops that left me perfectly satisfied yet desperately craving three more portions - just for the flavor - I could not have asked for more. Then came the dessert menu! We opted for a pineapple-apple cobbler with a cinnamon gelato topping. Again, as was par for the evening, the flavors were sumptuous - a perfectly balanced mix of rich dark seasonings and bright fruity sugars. My wife and I both enjoyed our 4-course meal immensely and got out for under $100... can't complain about that. We went two days ago, and are already looking for an excuse to go back. St. Patrick's Day maybe? read more

Todd's Unique Dining is a 5 star restaurant hands down. It is a must for any Henderson resident to at least experience this restaurant one time. For the quality of food it is worth every penny and then some. Appetizer: Don't play around and just get the crab. Do not share! Main course: Too good! Always have the short ribs; never a disappointment. The jalapeño mashed potatoes are definitely a unique creation. Dessert: For as good as the main course the selection of desserts lack imagination but are not horrible. Good luck. Make sure to call ahead Get extra bread. And order Mission Hill dessert wine (special treat). read more

In the days of our ancestors, we had the choice of four salad dressings: ranch, blue cheese, thousand island, and Italian. Our ancestors were happy and feasted upon the bounty that was placed before them. If our ancestors were really lucky, the restaurant would toss the salad for them, and our ancestors would give thanks to the dining gods. Fast forward several generations, and we are faced with a paradox of choice. Our ancestors would be awed by opulence available at your neighborhood Vons. Italian dressing? We have low-cal, low-fat, organic, and gluten-free. We even have Italian's more sophisticated sibling, balsamic vinaigrette, and even that comes in regular, raspberry, sugar-free, and Atkins-approved. So what does all this have to do with Todd's Unique Cuisine? Quite a lot. Wolfgang Puck opened the first Spago just 25 years ago and since then, our expectations of dining have increased exponentially every year. Dining at Todd's is like prom night. You go in with unreal expectations that can never be met. Todd's is good. It's just not great. If Todd's were located in Spokane, WA, it'd be the best restaurant in town. However, as all things Vegas, we set the bar ridiculously high. While Todd's mix of modern, slightly Asian-inspired fusion fare is definitely delicious, it's not exactly cutting edge any more. If Todd's were fashion, it'd be a pair of bootcut jeans. Just a season or two out of date. Yes, I know I'm holding Todd's up to a ridiculous standard, but part of it probably comes from the name of the restaurant. If it was simply called "Todd's Cuisine" I may have had a different experience. Maybe I was expecting too much. Just like prom night. Pro: Good food, generous-sized portions Con: Dining area away from the bar can be loud when there are large groups present. Holding a conversation can be difficult. Summary: As Fergie would say, it's so Two Thousand and Late read more

I don't give 5 stars much. This place was 4 and a half! The Beet Salad and Watermelon Salad to start - AMAZING! No, really, we could have just eaten a couple more of those. But then the Scallops..... U8 size. Really REALLY good. The server was excellent. Not pretentious, but obviously very knowledgeable about food and wine. Love the laid back atmosphere, and the up-to-date, but not-too-loud music really set the tone. The bar looked like a nice, chill place to hang out, too. Moral: I can't believe this place has been here for 9 years, and this is the first time I've ever been. Can't wait to go back again and again. I'm hooked. read more

I have been wanting to go here for years and decided it was a great place for date night. This place is truly a hidden gem. The server was very friendly and helpful. We had the Razor Clams special as an appetizer, its one of my favorite foods in the world. He treated them with so much respect. They were perfectly cooked and wonderful. I had the duck and she had the halibut. Both were also perfectly cooked. The waitress came out with some Brachetto as an after dinner drink which was a great touch We will be back again for sure! read more

Love this place. Great for a celebration or simply a nice dinner, phenomenal wine list. The short rib was so tender and meaty. The menu was varied and the service was superb. read more

Todd's Unique Dining - Meat loaf with mushroom gravy - Seafood Near Me - Henderson, Nevada

Adorable small restaurant with a small restaurant feel. Employees take great pride in their work. read more

Todd's Unique Dining - Spicy beef served with French fries with some sauce Trouble 2 on top that was delicious! - Seafood Near Me - Henderson, Nevada

See all

I must have gone on an off day, I guess. I picked the scallops, as they were a "Signature Dish" - one would think that would be one of the best things on the menu, no? Well, what I got was a four undercooked, flavorless, unpleasant globs of sea-life, served in what, had I not read the menu to make sure that's not what it was, a pool of cat vomit. The mashed potatoes with the mushrooms in them were good, at least. The rest of it - I'm definitely more on the "leave it" side. As far as I'm concerned, it's called "Unique Dining" because you'll only eat there once. read more

A+! Went here for the first time on one of their Sunday Wine Dinners and was not disappointed!! Definitely wouldn't expect the quality food that comes out of this place in a random strip mall location. I'm still DREAMING about the braised short rib and chile shrimp and grits. PRO TIP: Wednesday there's no corkage fee when you bring wine! read more

We kicked off Spring Restaurant Week with dinner at Todd's Unique. I was told years ago this place is a neighborhood gem and I figured it was about time we gave it a try. We had reservations for a five at 6:30. We arrived a bit early and there was no room at the bar so we went to the Coyote Cafe next door for drinks. They had old school video poker and ice cold Modelo Especial. When we returned to Todd's they prepped our table and we were promptly seated. We made our selections and nibbled on bread while we waited for the first course. Each of us chose the Sweet Corn Ravioli with Chipotle Sauce to start. It was tasty but very rich. For entrees, two orders of Filet Medallions with Wild Mushroom Cabernet were had, one with the lobster tail for $20 supplement. There were also two orders of Prime Rib of Pork with Apple Pan Sauce and Sausage Stuffing. And I had Grilled Steelhead with Meyer Lemon Aioli, and Toasted Cous Cous. I was told the lobster tail was very good, those that had the filet were happy. The pork was decent, but overcooked. My trout seemed to be one of the better choices, I enjoyed it. Majority of us had the Hazelnut Creme Brulee for dessert. Myself included, even though I generally do not like creme brulee. It was the hazelnuts sold me. I did not regret my choice. There was also an order of Vanilla Ice Cream and Butterscotch Pudding which was too sweet for my liking. The food was solid, but nothing blew me away. It doesn't rival options on the strip, but it's good to support the little guy and you can stretch your dollar at Todd's. Long lulls between courses was the weakest link. It was no fault of the wait staff, they were attentive, the kitchen must have been in the weeds. I think they were overwhelmed by the restaurant week crowd. At least, I hope that was the excuse. read more

I can't believe it took me so many years to try Todd's. I missed out! Though the hubby and I are making up for lost time by patronizing Todd's on a frequent basis. Let's talk about the food. The appetizers and salads. The hubby has tried the ahi tuna tartar, Dungeness crab cake, and Grumpy's salad. He's mentioned their good but not exactly what he was expecting. I always order their caesar salad to start out. It is delicious! It's not the typical caesar because the dressing is a white balsamic/caesar dressing--it gives it a great flavor! For entrees, I'll preface that I was NOT a short rib fan, until I tried Todd's. Just go to their website toddsunique.com and watch the video for the short ribs, and you'll want to try them too. The meat is so moist and falls apart upon it's first touch with the fork. The gravy is succulent, with bits of carrot and onion. Underneath it all, there's the jalapeno mashed potatoes (I get them w/out jalapenos) which carry a nice zest to the plate. I've also tried their filet mignon, magnificent! It is served with a complimenting cabernet/blue cheese sauce and a few grilled veggies. As I mentioned before I do not eat things that have crawled/perched/swam around in the water, so I'll relay what the hubby said about the seared scallops. "They were perfectly cooked," "some of the best scallops I've ever had." The hubby has also had their shrimp risotto, and said it was very good and rich. Overall, I might classify Todd's style of food as "American Fusion Comfort Food." Desserts are pretty darn good here too, so leave room! I'll let you explore the dessert menu on your own! Todd's is a very casual, comfortable, homely, semi-fine dining restaurant. There is a full bar on the right side of the restaurant, and from what I understand they do run food and drink specials at the bar. I've noticed most of the clientele seems to be more on the mature side (40s+). That being said, most of the clientele are repeat customers, therefore I do recommend reservations. Todd's is nestled in a strip mall on the corner of Sunset & Athenian. read more

See all

I don't usually venture past the strip unless it's for a good enough reason (like to catch a flight out of the country) but Todd's has been on my go to list and we had company staying on that side of town. I'll get the worst part of it over first; the ambiance fails miserably and the decor is on need of a major overhaul! Uncomfortable 80's diner drab booths, outdated doodie-brown color scheme, annoying noise from the TV and patrons in the bar area that intrudes into the dining area. Once I moved past the absence of marble columns and chandeliers and tuned out the chatter (with the help of a delectable hibiscus coconut Mojito) I was able to see what made dining at Todd's worth the trek... the food is scrumptious. We had: Goat cheese wontons with raspberry basil sauce. Potato and carrot samosas. Filet of beef grilled with wild mushroom Cabernet sauce. Short Rib with jalapeno mashed, caramelized onion sauce. Organic chicken breast, substituted the jalapeno mashed for the toasted couscous. Apple & blueberry cobble with buttermilk cinnamon ice cream. The food gets a big Y for YUM and Martin, our server, was helpful and fantastic and in sync with our leisurely pace. Too bad the atmosphere doesn't meld with the food and service to make this a truly unique dining experience. read more

Always first class. Fine dining on a limited budget, but you wouldn't know it. From service, atmosphere, and food they always do it right.

Not so unique dining experience indeed. The short: looks like it used to be a Mexican restaurant, service was eh, entrees were tough, disappointing dessert :(. Dined here during Restaurant Week and Todd's definitely seemed to be the place with the most value, it was $30.12 for a 3 course. The night did not start off so well beginning with reservation. Made a reservation Friday 9PM, came a bit early, and didn't get seated until 930PM. Okay no problem you're busy, but I did see empty tables in the dining room. Service was a hit and miss throughout the night, seemed to be a lot of tension between the waitress and the bussers. Started with a Grumpy's salad and a heirloom tomato bisque for appetizers. The tomato bisque was creamy and delicious, but the grumpy's salad was overwhelmed with cheese. For entrees we ordered the beef medallions (medium-rare) and the prime pork ribs. Both equally tough to chew, but had a very nice presentation, accompanying items didn't do much to complement flavor wise though. Lastly the desserts ordered were the hazelnut creme brulee and the salted caramel pudding. Creme brulee was disappointing and lacked the wonderful experience of breaking the torched sugar coat on top. Salted caramel pudding sweetness was overwhelming. All and all, I'm glad I tried it just to have it crossed off my list of to-do's, but considering it was a 30 minute drive, and so-so experience, I will probably not come back. read more

While the kid is off on a scouting trip, I wanted grown up food! Pickup orders on a busy Saturday night are hard to get, but they were so kind when they found out it was just one order of food. I have been on the quest to find the best braised short rib, and Todd's Unique Dining did not disappoint. It is a little different than the others I have tried, less of a wine flavor and more of a hearty flavor. It was fork tender and perfectly seasoned. I will definitely be back! read more

Brought my boyfriend here for his birthday. It was delightful. The calamari Ricardo was great. We split a Caesar...no. Our salad was elf sized.i It was good, just EXTREMELY small so for eight bucks I would higly advise against it.. His skirt steak was great and the fries were phenomenal. I got barramundi in caviar sauce with cous cous. It was beautiful and had the best texture mix I've ever had. They brought out a todd-a-misu for his birthday which was awesome, and we also ordered bread pudding. Excellent. Ive seen others talk about uncomfortable seats and I was afraid, but they must have done some renovating because our booth was way comfortable. read more

I love that Todd's is a true local gem. The quality and presentation of the food is 5-star, top notch. This is a high end restaurant at off the strip mid-range prices. Dont be fooled by the look. The service is excellent and food something really unique to find off the strip in Vegas. I'm an especial admirer of their cobbler desserts. I've tried the rhubarb, the strawberry, and most recently this apple-mixture cobbler. Amazing desert. I really go there mostly for this. The short rib is also excellent. I like the beet salad as well. I think my only real suggestion is that they just add more specials or mix up the menu a bit more. I've been there maybe 10 times and I know I'd go more often with a few more specials, something different than what they serve already or a new menu item or appetizer. Maybe a nice risotto or something like that. Would love to see more creations from the great chef. read more

the food we had was excellent, well seasoned and delicious. however i asked for a side of string beans intead of potatoes and they charged me $3 and gave me about 10 beans. The selection is very limited as well. Maybe if the specials were good we would go back. read more

Todd's Unique Dining is our "go to" to celebrate everything. I love the atmosphere and everything about the place. It is my very favorite restaurant in our valley and it is so close to our house. We celebrated my birthday there on Aug 7 and it was fun. Kathy F read more

I came here some time ago for dinner with my husband. I had wanted to try Todd's for some time, checking out their website and drooling over the video demos they have. I must say that the dining room looks kind of dated and the booth where we sat was not very comfortable. But I was encouraged to see that everybody seemed to be having a great time so I relaxed. We started off with the goat cheese wonton which was super good, then I chose skirt steak for my entrée and the hubby chose the short rib. Both were fantastic. The skirt steak is frickin' awesome, they serve it with chili cheese fries, holy cow! This dish is hearty hearty! We both ordered cocktails cannot recall which ones, and neither of us liked them. I would say be safe and choose beer or wine. Anyway, who orders chili cheese fries, steak and a cocktail? Get a beer dammit! What I found particularly thoughtful is that Chef Clore came out an stopped at every table throughout the evening to check and see how their meal was, including ours. It's that fantastic service that will keep people coming back to the restaurant. read more

The Short ribs I had were perfect. Packed with flavor and fall of the bone good. Make sure to start your meal with some goat cheese won-tons. everything we had was great. We ended up playing "musical chairs" with our entrees so we could try a bit of everything because all 8 of us were raving about our food. Go Eat Here! read more

Not really sure what all the fuss is about. The food was fine, but not exceptional by this town, and pricey to boot. Top it off with the "better than you" attitude from the time I called to make the reservation until the time I walked out the door...just not worth it. Like I said, the food was fine, so if I'm out with others adamant on dining at Todd's then I'd come again. As long as they're also paying. I work too hard for my money to spend it at this place. read more

Very rare nice little restaurant off the strip. The kind of place common in most cities but stamped out by celebrity chefs. This is quality food and when I got the bill it was much less than I know I would've spent anywhere on the strip. Duck breast, beet salad, bread pudding, cobbler - all excellent. Surprisingly good cup of coffee with desert also. Can't recommend it enough - it's a hidden gem in old Green Valley read more

Took a couple here for their 5 year wedding anniversary a few weeks ago. Past experiences have been great, so we were looking forward to the same. Service was great as usual with attentive waitstaff and great drinks from the bar. The anniversary couple had steak and a dinner salad. I had scallops, which half were perfect and half were undercooked. What really earned the 2 stars though, was the clams with hoisin sauce my wife ordered. Somehow, someway her plate was served with a few unopened clams. Now I have seen varying opinions on eating unopened clams, but why would a fine dining establishment risk it and serve them? Not sure if we will return, but we really enjoyed meals there in the past. read more

My favorite local spot in Vegas! We always have excellent service and top notch cuisine! We've never had anything we didn't love. Try the goat cheese won-tons, the duck, grilled skirt steak on fire, and any of his specials. Have to save room for the snickerdoodle bread pudding. To die for! Todds special Reserve Wine list and Scotch selection is hard to top as well! Definitely rivals the high end restaurant's on the Strip. We have brought a couple dozen people to Todd's and everyone walks away extremely surprised at the quality of food and the experience overall. read more

One of my very favorite places to eat out. Have been going to Todd ' s for years. Oysters, skirt steak on fire or the filet & the raspberry dome is my favorite. Can't skip out on a couple of martinis or a glass of wine. Keep it up, Todd & I'll keep coming back. read more

As you walk in the smell is delicious. The appetizers and main dishes were tasty and correctly proportioned for a pleasant experience that didn't overwhelm. It was very unfortunate that our dessert (a mousse with a sponge base) had picked up some mold (yes - blue mold on the base). We alerted the kitchen to this fact only to be told that it was not mold but chocolate powder and flour. I don't know why they felt the need to deny the extremely characteristic smell/taste/color - perhaps they were afraid of a health inspection. At least they comp'ed the dessert. We left insulted and disappointed for that single unfortunate event. read more

We stayed in Henderson at the M Hotel for the first time and decided to try someting off strip. We were very glad we made this decision. It was by far our best meal in vegas. Outstanding service, presentation and taste. Don't let the location and the basic initial appearance of the place cause you to second guess this place -- OUTSTANDING. We had the Steak with Black Bean Chili sauce and fries -- very spicy and very good. Also had Sea Bass with jalapeno mashed potatoes and that was wonderful too. The Won Ton and Dumpling appetizers were fantastic as was the "Grumpy" salad. We were rushed a little to get to a show and didnt get to stay for the final dessert but they had a cobbler and some bread pudding that sounded great. Todd even came out and greeted us and we very friendly and down to earth. Appreciated his personal touch. Highly recommend this place!!!!!!!! read more

I've been twice now. The food is good. Nothing spectacular. The wine list is fabulous. I was horrified when I found out that the butter they brought with the bread was not butter, but half-margarine and half-butter. When I go to a gourmet restaurant, I expect real butter. I can't imagine why they would go to the trouble to make a special concoction of butter/margarine whip. Margarine is just a few molecules from plastic. To their credit, when I asked the waiter to bring out real butter, he did. The whole margarine thing makes me wonder what else they are doing in the kitchen. With all the other great restaurants in Vegas, I don't see a reason to eat at Todd's. If they nix the margarine, I would go back. read more

I swear I reviewed this place, guess I forgot. We visited a few months ago and it was great. A small, cozy place with an old style feel. The appetizers were amazing, including very fresh oysters. I had the skirt steak "on fire" and it was fantastic. It actually had some spice to it. Everyone enjoyed the meal, the waitress was friendly and professional. A nice place to visit in that part of town. read more

After listening to friends rave and after reading many 5 star reviews of Todd's Unique Dining we (5 of us) decided it was time we added this place to our monthly dining choices. We were not disappointed. The food and service are excellent. Todd bowed to my request to add a couple of his much touted scallops to my pan seared Lake Superior Whitefish. The scallops deserve all the praise they get, but the star here was the Whitefish flown in fresh from Michigan. The top was seared to form a crunchy crust that complimented the moist, perfectly done interior. Thank you Todd. Three of us ordered the Whitefish and no one left a crumb. As a former Michigan resident I miss the LS Whitefish. One of our party ordered a full order of scallops and said they were the best she'd ever had. Cindy ordered the melt-in-your-mouth-like-butter Short Ribs. A large portion, covered in an untensly flavored and delicious gravy. Salads all around except for me, were excellent and fresh. I chose the Asian Dumplings (potstickers) with dipping sauce. The dumpligs were small, very tender and sooo very deicious as was the dipping sauce. Not a complaint from anyone at our table. Oh and the awesome Watermelon/Jalapeno Martini was over the top. Bananas Foster for dessert - excellent. The ambiance is very nice, somewhatt romantic if that's what you're looking for and reservations are strongly recommeded. Our waitress was quiet, efficient and very polite. Special thanks to the busser - whose name I didn't get - for taking the photos of our group. read more

Todd's Unique Dining is one of the few places in Henderson that truly deserves all 5 of those stars. While entrees are about $25-35 they represent a very good value. On my first trip we enjoyed an tuna tar tar appetiser, scallops and short rib entrees, a house salad and a blue cheese/onion salad with bannannas foster desert. Everything was superb and it was clear that all of the ingredients were extremely fresh and high quality. Preparation was first rate, as was presentation. We dined at 5pm and it was not crowded, but I bet the service would have been just as excellent it the place was full. It appears that they have a different menu each day of the week. I look forward to becoming a regular at Todd's Unique Dining! Highly recommend! read more