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    Tiki Docks Riverview

    3.7 (735 reviews)
    ModerateSalad, Seafood, Burgers
    Closed • 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Tiki Docks Riverview Takeout or Delivery

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    TIKI DOCKS RIVERVIEW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Side house salad with ranch
    Stephanie M.

    First time here...it was an ok experience. The views were nice. And the staff was friendly. For my meal, the side of rice and beans were great, the rest of it was just ok. The side house salad was pretty meh. The grouper tacos were just ok. The pieces of grouper were extremely small, the price doesn't justify the amount of what you get.

    Dee B.

    It was a super hot day,but felt great inside. Wasn't too busy because we went for lunch mid week. Our server was very good. I didn't catch her name, but she recommended what we got and it was delish. I definitely will go back just to try other things. The price is just a little bit higher than expected, but good food.

    Fish and chips , street corn and salad
    Tara B.

    What's not to love about Tiki docks! My family and I have tried multiple items. Mainly the fried fish and the burgers are great. They make great drinks that are strong if that's your thing. You can sit inside or outside if you want a by the water dinner. It's definitely worth a visit if you're in town and we bring family members to this location when visiting. Very nice addition to the neighborhood. I'm busy nights. There may be a wait, but service is always good once you're seated.

    Great service from our server Morgan. Very friendly very quick and helpful. Give tiki a 5 star review for good experience overall with food and drinks being delicious.

    Lobster Roll with yuca fries (yes, it legitimately came with that many fries)
    Leda A.

    Our party of 4 sat outside and ordered a BBQ Bacon cheeseburger, shrimp tacos, bourbon glazed salmon and a warm lobster roll. It was pretty loud outside (and perhaps our waiter was also hard of hearing as well) which caused him to yell and interrupt us often and made him seem rude. We opted to laughed that off and chose grace. None of the appetizers appealed to us so we went straight to entrees. Side note: what kind of seafood restaurant doesn't serve calamari? The food arrived quickly...so quickly that I was actually surprised. My son enjoyed the bacon burger with fries - no complaints. Same for my husband who ordered the bourbon glazed salmon and rice. For the lobster roll and shrimp tacos - I've had better on food trucks. The shrimp tacos are street size but are very flavorful! Unfortunately I replaced the default side with coleslaw and there was a distinct sour taste/smell. My daughter chose yuca fries with the warm lobster roll. The lobster was lukewarm at best and flavorless - not worth trying again. Overall, I'd probably come back during lunch or happy hour for adult beverages and tacos (that should be an appetizer).

    Shrimp Tacos
    Lilly B.

    Went here with a group of 10 and were seated within a few minutes. Service from the start was really slow. Took forever to get water and appetizers came before drinks. Overall the food was good and the prices were just right. Beautiful views of the river and the staff was friendly. Other than the wait, the drinks were very sweet and almost syrupy. I'd stick to something simple next time.

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    Thanks for the great review!  We hope you come back and see us soon

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    Page 6 of 19

    Tiki Docks Riverview Reviews in Other Languages

    Ask the Community - Tiki Docks Riverview

    Are there any vegan or plant based options available?

    Hello!!! They have 3 salads options, You can ask for the cheese to be removed and not add protein... But this is not a vegan friendly restaurant.

    Can you bring dogs in outdoor space?

    Yes

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    Prima Italian Kitchen

    Prima Italian Kitchen

    4.1(472 reviews)
    4.0 mi•Brandon
    •$$

    Authentic Italian "Scratch-Kitchen". Pasta made from Semolina. The Carbonara is prepped at the…read moretable and is my favorite. The attention to detail at Prima is authentic as I recall from time spent in Italy; more authentic than Olive Garden. The staff is always checking to see if anything is needed and are very attentive to our needs but they do recognize like that of Italian culture, time spent at a meal with loved ones is valuable and is not just the typical stop, drop, and roll style that American's are used to. We shared a salad, we shared the meatballs, and we shared the carbonara and still took home a to-go bag. Prices are fair. Food is amazing. Staff is great. I highly recommend this place!

    We've been going to this establishment for years, loved the food when it was Shrimp Boat, but lots…read morehas changed since going Italian. It's not really Italian, could offer more dishes that is considered Mediterranean, pasta specials of the day could be a consideration, something different that other local Italian restaurants don't offer, otherwise, they are just like the others. We had the chicken parmesan with spaghetti, terrible. It's a large piece of chicken, should have been pounded thinner, too thick, loaded with too much sauce on breaded chicken, which makes it soft because of too much sauce, then loaded with cheese that wasn't put under the broiler, just soft and mushy. Side spaghetti was over cooked and loaded again with too much sauce, the entire dish was drowning in sauce which is just okay. Our friends ordered spaghetti & meatballs, the meatballs was garlicky and the dish loaded with too much sauce on overcooked spaghetti. Several of their dishes are made with same stuffing from stuffed mushrooms, stuffed flounder, stuffed shrimp making it easy for the kitchen but a boring menu being the food all tasting the same. Service is great and attentive even with change of staff since the restaurant changed. My suggestion is, please stop overloading sauce, don't drown the spaghetti and cut back on garlic in meatballs, don't overcook the pasta, and offer a pasta of the week, supposably they make their own, let's see something that can't be bought from a store. The owner needs to pay attention to their change of business, if you are presenting it to be Italian, then offer dishes that can be found as other restaurants, you've just become a cliche, why bother! We wish only the best for this establishment, being family owned, you've worked hard to still be around after so many years, don't let us down now.

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    Prima Italian Kitchen
    Prima Italian Kitchen - Complimentary bread

    Complimentary bread

    Prima Italian Kitchen

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    Willie's Seafood - Fried Scallops (Sea)

    Willie's Seafood

    4.1(133 reviews)
    6.9 mi•Brandon
    •$$

    Alright, folks, gather 'round as I, a lifelong Valrico local, spin a heartfelt yarn about Willie's…read moreSeafood at 1912 Main Street, the place that's been the heartbeat of my life since I was a kid. Born and raised right here in Valrico, Florida, I was brought to Willie's by my granddad, who called it his favorite spot in town. It's been a constant through every chapter of my life--birthdays, heartbreaks, and everything in between. This five-star review is a love letter to Willie's, a seafood haven that's served up memories as rich as their fried catfish and kept me comin' back for decades. From the time I could barely see over the table, Granddad would lead me through Willie's doors, his calloused hand in mine, promisin' the best meal in town. The place felt like a second home--still does. The cozy, weathered interior, with its wooden walls covered in fishing nets, old photos of Valrico's early days, and mounted fish, wraps you in a warm hug of nostalgia. The jukebox in the corner hums old country tunes, and the checkered tablecloths remind me of Granddad's stories about fishin' in the Gulf. He'd sit me down, order a basket of fried shrimp and hush puppies, and tell me, "this here's real Florida eatin'." That first bite of crispy, golden shrimp, dipped in tangy cocktail sauce, was like tastin' the ocean itself--fresh, simple, and perfect. Willie's menu is a love song to seafood, and I've loved every note since I was a kid. Their fried catfish, a Granddad favorite, is still the gold standard--flaky, moist, with a cornmeal crust so crisp it crunches like autumn leaves. The all-you-can-eat nights--catfish, shrimp, haddock, and clam strips on Tuesdays, Wednesdays, and Thursdays--are a tradition I've kept alive, especially now with my own kids. The gator bites, spicy and tender, are a thrill I discovered as a teenager, sneakin' bites off Granddad's plate. Their blackened mahi-mahi, served with creamy grits, is a nod to Florida's coastal soul, with a spice kick that wakes you right up. Even the sides--coleslaw cool as a summer breeze, hush puppies golden and sweet--feel like they were made with love. And don't get me started on the key lime pie; it's tart, creamy perfection that Granddad always saved room for, claimin' it was "better'n any dessert in Tampa." After he passed, I'd sit at our usual table, order his favorite catfish dinner, and feel him right there with me. Now, I bring my family, watchin' my daughter giggle over her popcorn shrimp, just like I did. The staff, some of whom have been here since I was young, treat you like kin. They'd slip me extra hush puppies as a kid, and now they know my order by heart--fried shrimp, fries, and a sweet tea, just like Granddad's. The place ain't fancy, but that's the charm. It's a family-owned gem, run by folks who've been at it since the '70s, and it shows in every bite. The prices are fair--$15.99 for a catfish filet with sides feels like a steal for the quality. The service is quick, even when the place is packed with locals like me, all drawn by the same comfort and flavor. Sure, some might say it's a bit old-school, but that's what makes it special. It's not tryin' to be a chain or a tourist trap--it's just Willie's, servin' up seafood that tastes like home. I've lived in Valrico my whole life, and Willie's has been there for every milestone--first dates, graduations, even quiet nights when I just needed a taste of the past. It's where I learned to love seafood, where Granddad's stories came alive, and where I still feel him every time I walk in. The food, the warmth, the memories--they're all part of me. Willie's Seafood is a five-star treasure, a place that's fed my body and soul for decades. I'll keep comin' back, bringin' my kids and someday their kids, to keep Granddad's favorite spot alive in our hearts.

    Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly…read morerecommend it.

    Photos
    Willie's Seafood - Menu

    Menu

    Willie's Seafood - Desserts.

    Desserts.

    Willie's Seafood - Menu

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    Menu

    Turkish Kitchen - Cigar Borek

    Turkish Kitchen

    4.7(147 reviews)
    3.0 mi
    •$$

    Great Service and Food! First time at this restaurant. We had Falafel. Next time we will try the…read morePizza.

    TURKISH KITCHEN I am always up to trying something new…read more When a close veteran friend invited me to go to lunch, I was in. He took me to one of his favorite places. It's called Turkish Kitchen and is located at 119 W Bloomingdale Ave, in Brandon, FL. I have eaten at Italian, German, Greek, Chinese, Indian and food from other cultures but not Turkish. I was not sure that the menu selections would be in keeping with my Mediterranean lifestyle but we were on our way to find out. We entered the restaurant where my friend was well known and were escorted to a reserved table. The spacious upscale restaurant already had a good crowd of luncheon diners. As I glanced at the menu selections I knew I would not be disappointed. I will quote a line from the menu. "From succulent kebabs to Turkish tea, our menu is a culinary journey you won't forget." The four page menu had selections that would appeal to the most discriminate customers. Our waitress Angel provided flawless customer service and suggestions. Our Hummus, a bowl of Lentil soup and Sarma, grape leaves stuffed with savory rice, herbs and olive oil were perfect appetizers. These were followed by a Mix Shish which consisted of Lamb, Beef and Chicken cooked to perfection. For desserts we chose Maras, a traditional Turkish ice cream with a rich chewy texture that left us wanting more. We will revisit this Turkish gem again and choose from the over fifty offerings on the menu.

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    Turkish Kitchen - Nice interior

    Nice interior

    Turkish Kitchen
    Turkish Kitchen - Dining area

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    Dining area

    Tiki Docks Riverview - salad - Updated September 2026

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