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    Jesse's Steak and Seafood

    4.0 (522 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

    Jesse's Steak and Seafood Photos

    Business Info

    JESSE'S STEAK AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Jesse's Steak and Seafood

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    Dee R.

    Made plans for a late lunch, specifically to try the Prime Rib. We started with Shrimp Cocktail and French Onion Soup. Love their soup. The onions aren't mushy and the broth is flavorful. We won't get the shrimp again. I ordered Cod and my partner had the Prime Rib medium rare. My blackened Cod was amazing and the Prime Rib is a must try with button mushrooms and a rich aujus. Our server was delightful, we will be back.

    Jesses Special
    Cat G.

    In town for the Bocelli concert, The food the service and the ambience were are amazing. What a delicious meal coming from Miami I so appreciate the old pubby vibe..feels like we could be on the English countryside- our server was Chelsea aided by Casey who is in training and absolutely wonderful! I cannot remember when I have had a better prime rib. As a matter of fact, my husband ordered the prime rib and I ordered Jesse's super special and we switched because the prime rib was sooooooo good ! Homemade key lime pie...yes please!Come for the early bird special leave happy and fulfilled pictures to follow. Absolutely love this place!

    Grace H.

    We visited on a weekday lunch and discovered their lunch special menu, which offers a surprisingly robust selection of steaks and seafood at remarkably fair prices. I ordered the beer-battered fried fish with sweet potato as my side. The fish was generously portioned, with a crunchy coating. Two enormous onion rings came alongside, and the whole plate was delicious. The sweet potato was also quite good- a hefty serving, topped with butter and cinnamon sugar. Rich, sweet, and the perfect comfort-food complement. My dining companion went for the prime rib. A generous cut, cooked to a perfect rosy, juicy finish, served with mushroom on the side- an utterly satisfying plate. Before our meals arrived, a warm basket of complimentary bread appeared, accompanied by a sweet, fluffy butter-a lovely touch. Service was excellent -- attentive and warm. The space is undeniably dated and on the darker side. The lunch special pricing clearly draws a loyal crowd -- the room was filled with retirees and local regulars, and it's easy to see why. This is the kind of bold, flavorful, old-school steak-and-seafood cooking that never really goes out of style, no matter what food trends come and go. Jesse's is a hidden gem for weekday lunch. Come for the value, stay for the prime rib, and don't skip the bread. Classic, hearty, and genuinely delicious.

    Dirty
    Theresa B.

    No reservations yet we dined at 6PM and was promptly seated , though the 2 at the front are rude on the phone and slapping the menus down. Management needs to ck it out, a proper out fit would give a more professional appearance Food: never received bread n butter. French onion soup very tasty. Queen cut of prime rib was BIG, we shared. The thickest part was a bit tough.Did an add on of Greek shrimp was good. Baked sweet potato and broccoli w no butter was perfect. Dirty martini BOGO

    Prime Rib Au Jus

    Heard it was the best prime rib in town.....it was our first time in last night and we were beyond impressed. The service from Chrissy was impeccable as well!! Thank you Chrissy for suggesting the calamari and for the attention to detail. I asked for usual-- a water without ice and a slightly dirty martini and it was perfect!! You would be surprised how many people mass it up. Perfect date night!!

    Escargot
    Brandi W.

    Tried this place out with a couple of friends. Even though it was early enough in the day (4:30pm) on a Wednesday, it seemed busy. We had a party of 3, but 2 of us arrived first. We weren't able to be seated until EVERYONE was present. The irony is every time we asked if they had a menu for something, we were told they don't but could tell us what's on it (no drink menu, no dessert menu) only basic menu available. My friends ordered the prime rib and one was cooked perfect while the other was overcooked. I ordered the mussels appetizer and thought it was extremely salty, but the escargot was seasoned nicely. Staff was nice overall and mostly attentive considering it was busy. Not sure I'd return though as I didn't see anything that drew me into wanting to come back and try.

    Menu
    michelle s.

    So far service she also told me that bogo martinis yasss!! Drink service was pretty quick, so love it. Looking at most of the plates that prime rib looks absolutely amazing but you can actually share it with them like 2 to 3 people so did not get that mom got the salmon.. if they had blue cheese olives, that would be the spot!! Abigail was awesome when I didn't like my nasty clam chowder. She totally changed it to this delicious KFC mashed potatoes for me so she ended up giving me a weird sauce and some horseradish so accommodating. Despite of the look of it is actually really good.

    Famous Prime Rib with Ajou sauce.
    Frank W.

    Best prime rib I ever had. I over order and the leftover taste as good as I was there the next day. Atmosphere are old-fashioned feeling cozy and lay back . But the service it's like a five star Rest restaurant. Very attentive and knowledgeable of the menus and history of the restaurant. My iced tea was never empty lol.

    Jesse's Side Salad
    Devann C.

    I went a weekday for the prime rib lunch special. Surprisingly, there were plenty of people there during lunch before 12. The parking lot is kind of tight but they seemed to have enough parking for the crowd. When you walk in, you can tell it's an old establishment but that's not such a bad thing. I ordered the charbroiled prime rib, my only complaint is that it could've been warmer when served. The salad and baked potato were good. If you're a bread lover like myself, then you'll enjoy the bread but it's best to eat while warm. Overall this is a good place to take a family for dinner.

    Chuck C.

    We were in Brandon to pick up a few things this morning and decided to have lunch at Jesse's Steak and Seafood, on 60. This is one of our favorite places when in Brandon. The restaurant has been around since 1980 and has, in my opinion, earned its reputation for great food and friendly service. We had the house specialty - Prime Rib. I had mine with a Baked Potato and my wife opted for the French Fries. The Prim Rib was cooked to just the level we ordered - Medium. Both of us thoroughly enjoyed our meals. If you have not been to this restaurant you should give it a try when you are in the area.

    Got to love the escargot!!
    Gerardo L.

    I love this place. Such an institution in Brandon. Excellent for family and friends you can't go wrong

    Jane I.

    Instant hit!! Jesse's Steak and Seafood a doesn't look like much from the outside but what a cozy old fashioned feel inside. A party of 3 plus me (Bodhi). 2 Icelandic Cod platters with Greek seasoning and 1 Prime Rib. Salads, Broccoli, Sweet Potatoes, and a baked potato for sides. The prime rib was perfectly cooked and tender. The fries and potato was amazing. The two Icelandic cods were perfectly cooked and seasoned. All the sides were hot and delicious (except ofcourse the salad). Our server (Chelsea) was outstanding. She listened to our orders, kept our drinks filled and brought us extra bread. Oh yes the home made bread was delicious-One of the best breads I have ever had at a restaurant. This was one of these places that you stumble upon and it quickly becomes your favorite place. The prices were very reasonable for the food quality and quantity!! We will be back and highly reccomend!!

    Prime Rib Au Jus

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    3 months ago

    Outstanding! The prime rib was incredible. The service was great and see you again!!

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    9 months ago

    Had the prime rib! I very much recommend it. Server was pleasant. The place is cozy.

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    Page 1 of 14

    Ask the Community - Jesse's Steak and Seafood

    When is early bird?

    Be seated and order before 6

    Do you do delivery?

    When I walked to the bar I heard a server taking an order over the phone, so I'd say it's safe to say yes they do.

    View All 3 Questions

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    Stonewood Grill & Tavern

    Stonewood Grill & Tavern

    3.9(415 reviews)
    3.3 mi•Brandon
    •$$$

    Couple of friends of mine went to dinner here anticipating a wait time but we were seated…read moreimmediately! Josh was our server and he was top notch! He made our dining experience fantastic! Food was amazing! I will be dining there when I am in the area again!

    I must admit that it's been a little over 5 years since we last visited this restaurant. Our last…read morecouple of experiences were less than stellar. It was the inconsistencies with the quality of the prime rib that kept me from returning. We decided to go back recently for an early birthday dinner. It's conveniently located in our neighborhood. The atmosphere has definitely changed. I noticed it immediately when we entered. It's a smaller staff than before. We remember being greeted right away (even at opening time). This time, there was no one at the reception stand. We waited for a few minutes knowing there was a larger group that was there before us. I believe it was the bartender (maybe the host) who eventually greeted & seated us. Melissa got everything started with our drink order. She was great! I really liked that she had the right amount of attentiveness. We never had to wave her over for anything. She also confirmed that the pretzel sticks are now an additional charge. To be honest, I never liked them that much anyway. I didn't get to take a picture of my husband's Wedge Salad. He started eating it right away. I was impressed with my House Salad. It looked and tasted so fresh. He was also happy with his Peach Bourbon Pork Chop, although he did say that the sauce was a little too sweet for him. We both agreed that it was tender, and not dry. It's a good choice. I had the Delmonico Ribeye, and it was prepared and seasoned perfectly. Loved it! I had leftovers the next day, and it was just as tasty. It's my new favorite steak in the area. Our last Texas Roadhouse and Outback steak experiences were horrible. This one at Stonewood is more expensive, but it was worth it. Now, I don't know how it will be the next time so don't quote me on this. As I mentioned before, there have been inconsistencies in the past. However, I will say that the cocktails & service here have always been very good. I will go back for the steak. I'm not sure that I'd order the Prime Rib again. I'll save that experiment for another day when it's not a special occasion. Give it a try if you happen to be in Brandon. They also have a location in Tampa Palms which appears to be more popular. It's a Florida (originated in Ormond Beach) restaurant chain that has been around for over 20 years. It deserves more praise.

    Photos
    Stonewood Grill & Tavern - Ahi Tuna

    Ahi Tuna

    Stonewood Grill & Tavern - Florida orange cake

    Florida orange cake

    Stonewood Grill & Tavern

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    The White Oak Cottage - Coffee flight!

    The White Oak Cottage

    4.2(194 reviews)
    10.9 mi
    •$$$

    We drove over an hour from Pinellas County because of the glowing reviews, and it ended up being…read moreone of the most disappointing dining experiences we've had. We were traveling with an elderly disabled family member who uses a mobility scooter. Although there were designated accessible parking spaces, the ramp leading into the building was so narrow that her scooter couldn't safely use it. Once inside, both the retail store and the restaurant had aisles that were too narrow for the scooter to navigate. As a result, she had to leave the scooter behind and painfully walk with a cane, which left her exhausted before we were even seated. The retail store itself was packed so tightly with merchandise that it felt more like navigating an obstacle course than shopping. Much of the merchandise was gift-shop fare at prices that seemed difficult to justify. The restaurant appeared disorganized from the moment we checked in. We watched multiple parties who arrived after us get seated before we did, including a party of two being seated at a table that could accommodate eight guests. Meanwhile, our elderly disabled relative was told she could wait in a chair next to the restroom. When we were finally called, we were seated at a table at the very back of the restaurant, requiring yet another long and painful walk for our relative. After looking over the menu, we found the prices surprisingly high for the offerings, and there wasn't enough that appealed to our group to justify staying. At that point, we decided to leave without ordering. After driving more than an hour based on the restaurant's reputation, the combination of poor accessibility, disorganized seating, and a menu that didn't provide good value made the trip feel like a complete waste of time. We ended up driving into Plant City instead, where we found a welcoming restaurant with reasonable prices and a much better overall experience.

    If you look up unique in the dictionary then this place might listed. Part restaurant, shopping…read morevenue it's totally a different experience. It has a huge wine and liquor menu and the food menu is set offerings which cover lunch and dinner (dinner reservations highly recommended). Food was good not a wow but good. Blue cheese chips with tomato and a balsamic glaze, prime rib sandwich and a burger bowl, yes there is a burger under that pile of arugula. Brought dessert home from their mini bakery to enjoy later. The background music was just a nice volume so as to not overwhelm the table. If you go try to not let them seat you at the furthest back table against the wall in the side dining room. Definitely a turn off given the open vibe of the other dining areas which had openings.

    Photos
    The White Oak Cottage - One Dining area

    One Dining area

    The White Oak Cottage - The setup

    The setup

    The White Oak Cottage - Caprese martini

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    Caprese martini

    Kobé Japanese Steakhouse - Brandon - Shawn doing his magic!

    Kobé Japanese Steakhouse - Brandon

    3.9(532 reviews)
    1.8 mi•Brandon
    •$$$

    Who doesn't love hibachi? I'm personally a big fan of dinner and a show, so I was happy to go for a…read morefriend's birthday. My wife and I split the Sirloin and Chicken Teriyaki hibachi, which was delicious. You could tell the chef had been doing this a while. Shout out to Scooter, who was funny, entertaining, and attentive, making sure we had enough sauce and that our protein was cooked properly. Our server, on the other hand, was nice but not as attentive, we had to flag him down a couple of times for water refills and more drinks. Fun fact I picked up while there, they run Happy Hour Monday through Friday until close. The ambiance leans heavily Japanese, and I liked how committed they were to that theme throughout. Overall, a good experience.

    Food and ambiance here are always 5/5. What's not to love about having a dinner and a show! Not to…read moremention, portion sizes are pretty good. I always love getting the Tuna as my protein option cause not very many places have this option Teppanyaki style. My gripe comes with the service and not so much the chef or wait staff but the time it takes to sit down. It doesn't matter if I have a reservation or if I come in as a walk-in, anytime I want to sit at Teppanyaki tables, my wait is anywhere from 45 minutes to an hour. It doesn't matter if the restaurant is busy or if the restaurant is dead, all of my experiences have been the same with that same wait time. This seems to be a common issue with this Kobe's and I think it's a huge issue that they need to resolve. I'm very hesitant about even giving three stars because of that cause this makes it such a hard restaurant to frequent or recommend. If they are able to fix that one issue then I know I would come here much more often. With that being said, if you choose to eat at the dining room, you won't have any wait issues, but people come to Kobe's for the show so you'll be missing out on part of that experience.

    Photos
    Kobé Japanese Steakhouse - Brandon - Interior

    Interior

    Kobé Japanese Steakhouse - Brandon
    Kobé Japanese Steakhouse - Brandon - KOBE BREEZE

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    KOBE BREEZE

    Frontier Steakhouse - Ribeye steak bone in and a Loaded Baked Potato

    Frontier Steakhouse

    3.5(147 reviews)
    6.6 mi
    •$$

    Stopped in after a long day at a dealership and it was the perfect place for a refresh and respite…read more I had The Frontier with an 8 oz. Filet and a Lobster Tail with a side Caesar and a loaded baked potato. I also opted for a chocolate mousse pie for dessert. It was tender, tasty, and cooked to my liking. Exceptional service was provided by my server Tanya. I ordered a cheeseburger to go and I loved the way they packed it so nothing got soggy. It also was very good. The atmosphere is a bit outdated, however everything was clean. Next time I'm in the neighborhood I'll be sure to stop by.

    Howdy, pardners, saddle up and listen to ol' Buckshot Billy, a rootin'-tootin' carnivore cowboy who…read morelives by the code o' meat and marrow, shunnin' all greens like a rattlesnake dodges a lasso! I rode into Tampa's Frontier Steakhouse, a place famed for its 100-ounce steak challenge and Western swagger, and let me tell ya, it's a five-star spread that'd make a longhorn proud! Here's my tale, spun in cowboy lingo, 'bout the wildest feedin' corral in Florida. I moseyed up to Frontier Steakhouse on a dusty sundown, my spurs jinglin' and my Stetson tipped low. The joint's got a look straight outta Dodge City, with a humble facade hidin' the meaty treasures within. Steppin' through the swinging doors felt like crossin' into a saloon from the ol' frontier days. Orange walls glowed warm as a desert sunset, and sturdy wooden tables stood ready for a feast. The decor's pure Wild West--neon bull signs blazin' like a campfire, cowboy art hangin' prouder than a sheriff's badge, and a vibe so cozy it's like sittin' by a chuckwagon under the stars. Ain't no fancy frills here, just honest-to-goodness grub and a nod to the cattle trails of yore. The main event, though, was the 100-ounce steak challenge, a beast they call the "Six-Pound Showdown," served with a baked tater, salad, and a roll, all to be wrangled in 75 minutes for a free meal, a T-shirt, and a spot on the Wall o' Fame. This ain't no dogie--it's a slab o' beef bigger than a saddlebag, cooked over an orangewood fire that gives it a smoky tang sweeter than a prairie breeze. When that monster hit my table, pardners, the whole place rang with cowbells, like a stampede was comin'! The steak was a sight, seared to a perfect char, medium-rare as I like it, bleedin' just enough to make a carnivore's heart sing. The tater came foil-wrapped, fluffy as a cloud, and the salad? Well, I pushed that aside faster than a tumbleweed in a twister--ain't no room for rabbit food on my plate[Image] I dove in like a gunslinger drawin' at high noon, my knife slicin' through that steak like it was butter. The orangewood and oak fire gave it a flavor so rich it'd make a prospector trade his gold. Each bite was a burst o' beefy glory, tender yet hearty, with a crust seasoned by their secret blend o' herbs that'd make a chuckwagon cook jealous. I tore through that meat like a coyote on a jackrabbit, the crowd cheerin' louder than a hoedown. 'Bout halfway through, my belly was fuller than a cattle baron's wallet, but I kept goin', fueled by the spirit o' the West and the promise o' braggin' rights. The staff were friendlier than a saloon gal on payday, rootin' for me like I was ridin' a bronc. One server, seein' my carnivore grit, slipped me a side o' beef drippin's--pure tallow, smoother than whiskey, for dippin' my cuts. Another fella, a grillmaster with a mustache thicker than a buffalo's hide, whispered 'bout a "Cowboy's Cache," a secret stash o' smoked brisket ends for true meat hounds. Them scraps were so tasty, I reckon they were smoked by the devil himself to tempt a man's soul. The challenge ain't for greenhorns--six pounds o' steak is a tall order, and I didn't quite clean my plate in time. But even failin' the clock, I ate enough to make a grizzly jealous, and they still snapped my picture for the effort. The Wall o' Fame in the lobby, lined with photos o' past challengers, gleamed like a trophy case in a sheriff's office. The price, if you don't beat the clock, is steeper than a canyon cliff--$65, they say--but worth every cent for the spectacle. The Western decor kept my spirits high as I chewed. Paintings o' cowboys ropin' steers and broncos buckin' wild hung on the walls, remindin' me o' the open range. The neon bull sign cast a glow over my table, like it was blessin' my feast. The place hummed with chatter, lively as a barn dance, but never so loud you couldn't hear your pardner. It's a family joint, with locals packin' the place tighter than a cattle car, all drawn by the promise o' steaks grilled to perfection. By the time I waddled out, my belt strained like a corral gate holdin' back a herd. Frontier Steakhouse is a carnivore's paradise, where the meat's as endless as the plains and the decor's got more Western heart than a John Wayne flick. That 100-ounce challenge is a legend worth chasin', even if it bucks you off. For the grub, the vibe, and the grit, I'm givin' this place five shiny stars, brighter than a desert moon. Saddle up, meat-lovers, and ride to Frontier Steakhouse--it's the best darn feed in Tampa!

    Photos
    Frontier Steakhouse - Cowboy Junior- 22 Oz. Porterhouse, flavorful and juicy. With side of Buckskins.

    Cowboy Junior- 22 Oz. Porterhouse, flavorful and juicy. With side of Buckskins.

    Frontier Steakhouse - Side Caesar

    Side Caesar

    Frontier Steakhouse - Chocolate Mousse Pie

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    Chocolate Mousse Pie

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.9(238 reviews)
    2.3 mi•Brandon
    •$$

    We just love Longhorn! The flavoring on their steaks is…read moresuper flavorful. They are always tender and juicy. I tried the seasoned rice in lieu of baked potato and was not disappointed at all. We have been ordering carry out lately but when we eat in the service is always spot on. We will be back again very soon!

    Honestly, the food was very mid. Nothing to go home and tell anyone about. The shrimp was decent…read moreand the mac and cheese was just okay. The wings were almost the highlight of the whole night for us. They were fresh, warm and crispy. Now, the Outlaw steak had a weird taste to it. The char on it was personally not my favorite, and I've been to plenty of different steakhouses. I would say it looks better than it tastes. I think the steak was missing more flavorful taste. It just tasted like a burnt steak with no diverse flavors really in my opinion. Regarding the service, it could have been better. There was a leak on the ceiling that was dripping water onto the table. We let the server know about it and she said, "Oh, that happens sometimes," and told us not to worry about it while laughing it off. Trying to make light of the situation. Also, she was a bit slow. I didn't really get much of a look around the place inside because it was just so crowded. Overall, I don't think I would waste my money on coming back here. I'd rather go somewhere where I know the steak is going to be flavorful, well seasoned and worth coming back for.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Jesse's Steak and Seafood - seafood - Updated October 2026

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