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Jesse's Steak and Seafood

4.0 (515 reviews)
Closed • 11:00 am - 9:00 pm

Jesse's Steak and Seafood Photos

Business Info

JESSE'S STEAK AND SEAFOOD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Recommended Reviews - Jesse's Steak and Seafood

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Reviews With Photos

Grace H.

We visited on a weekday lunch and discovered their lunch special menu, which offers a surprisingly robust selection of steaks and seafood at remarkably fair prices. I ordered the beer-battered fried fish with sweet potato as my side. The fish was generously portioned, with a crunchy coating. Two enormous onion rings came alongside, and the whole plate was delicious. The sweet potato was also quite good- a hefty serving, topped with butter and cinnamon sugar. Rich, sweet, and the perfect comfort-food complement. My dining companion went for the prime rib. A generous cut, cooked to a perfect rosy, juicy finish, served with mushroom on the side- an utterly satisfying plate. Before our meals arrived, a warm basket of complimentary bread appeared, accompanied by a sweet, fluffy butter-a lovely touch. Service was excellent -- attentive and warm. The space is undeniably dated and on the darker side. The lunch special pricing clearly draws a loyal crowd -- the room was filled with retirees and local regulars, and it's easy to see why. This is the kind of bold, flavorful, old-school steak-and-seafood cooking that never really goes out of style, no matter what food trends come and go. Jesse's is a hidden gem for weekday lunch. Come for the value, stay for the prime rib, and don't skip the bread. Classic, hearty, and genuinely delicious.

Jesses Special
Cat G.

In town for the Bocelli concert, The food the service and the ambience were are amazing. What a delicious meal coming from Miami I so appreciate the old pubby vibe..feels like we could be on the English countryside- our server was Chelsea aided by Casey who is in training and absolutely wonderful! I cannot remember when I have had a better prime rib. As a matter of fact, my husband ordered the prime rib and I ordered Jesse's super special and we switched because the prime rib was sooooooo good ! Homemade key lime pie...yes please!Come for the early bird special leave happy and fulfilled pictures to follow. Absolutely love this place!

Dee R.

Made plans for a late lunch, specifically to try the Prime Rib. We started with Shrimp Cocktail and French Onion Soup. Love their soup. The onions aren't mushy and the broth is flavorful. We won't get the shrimp again. I ordered Cod and my partner had the Prime Rib medium rare. My blackened Cod was amazing and the Prime Rib is a must try with button mushrooms and a rich aujus. Our server was delightful, we will be back.

Dirty
Theresa B.

No reservations yet we dined at 6PM and was promptly seated , though the 2 at the front are rude on the phone and slapping the menus down. Management needs to ck it out, a proper out fit would give a more professional appearance Food: never received bread n butter. French onion soup very tasty. Queen cut of prime rib was BIG, we shared. The thickest part was a bit tough.Did an add on of Greek shrimp was good. Baked sweet potato and broccoli w no butter was perfect. Dirty martini BOGO

Famous Prime Rib with Ajou sauce.
Frank W.

Best prime rib I ever had. I over order and the leftover taste as good as I was there the next day. Atmosphere are old-fashioned feeling cozy and lay back . But the service it's like a five star Rest restaurant. Very attentive and knowledgeable of the menus and history of the restaurant. My iced tea was never empty lol.

Escargot
Brandi W.

Tried this place out with a couple of friends. Even though it was early enough in the day (4:30pm) on a Wednesday, it seemed busy. We had a party of 3, but 2 of us arrived first. We weren't able to be seated until EVERYONE was present. The irony is every time we asked if they had a menu for something, we were told they don't but could tell us what's on it (no drink menu, no dessert menu) only basic menu available. My friends ordered the prime rib and one was cooked perfect while the other was overcooked. I ordered the mussels appetizer and thought it was extremely salty, but the escargot was seasoned nicely. Staff was nice overall and mostly attentive considering it was busy. Not sure I'd return though as I didn't see anything that drew me into wanting to come back and try.

Menu
michelle s.

So far service she also told me that bogo martinis yasss!! Drink service was pretty quick, so love it. Looking at most of the plates that prime rib looks absolutely amazing but you can actually share it with them like 2 to 3 people so did not get that mom got the salmon.. if they had blue cheese olives, that would be the spot!! Abigail was awesome when I didn't like my nasty clam chowder. She totally changed it to this delicious KFC mashed potatoes for me so she ended up giving me a weird sauce and some horseradish so accommodating. Despite of the look of it is actually really good.

Jesse's Side Salad
Devann C.

I went a weekday for the prime rib lunch special. Surprisingly, there were plenty of people there during lunch before 12. The parking lot is kind of tight but they seemed to have enough parking for the crowd. When you walk in, you can tell it's an old establishment but that's not such a bad thing. I ordered the charbroiled prime rib, my only complaint is that it could've been warmer when served. The salad and baked potato were good. If you're a bread lover like myself, then you'll enjoy the bread but it's best to eat while warm. Overall this is a good place to take a family for dinner.

Chuck C.

We were in Brandon to pick up a few things this morning and decided to have lunch at Jesse's Steak and Seafood, on 60. This is one of our favorite places when in Brandon. The restaurant has been around since 1980 and has, in my opinion, earned its reputation for great food and friendly service. We had the house specialty - Prime Rib. I had mine with a Baked Potato and my wife opted for the French Fries. The Prim Rib was cooked to just the level we ordered - Medium. Both of us thoroughly enjoyed our meals. If you have not been to this restaurant you should give it a try when you are in the area.

Got to love the escargot!!
Gerardo L.

I love this place. Such an institution in Brandon. Excellent for family and friends you can't go wrong

Prime Rib Au Jus
John B.

I've been asking my when we are going back to Jesse's. This long time establishment in Brandon serves up top quality steaks in an old school atmosphere with friendly service. Walking in to Jesses is like traveling back to the 90s for me. The stained glass lights over the tables. The darker setting. Wooden floors and tables. A fish tank in the wall. It just felt like what restaurants used to be. My wife, daughter and I were sat quick. Maybe a 10 minute wait just after 6pm. We just missed the early bird pricing. If you name is on the list before 6pm, you can get discounts. My wife ordered a New York Strip, cooked medium-well. I ordered the Prime Rib, queen sized, cooked medium-rare. Fries and veggies on the side. They start you with bread but don't over indulge, you need room for the amazing meats. This Prime Rib was the best Prime Rib I have ever had. Juicy, so tender, it wasn't funny. It was swimming in an au jus with mushrooms and came with horseradish for dipping. The flavors were rich and full. Each bite I took, I told my wife, you need to try this. Even our 18 month old was loving it. My side of green beans were good and the fries here are what we look for in fry. Mostly extra crispy. They were fresh, crunchy and perfect with some ketchup. Our server was excellent. She was always around and was super helpful and knowledgeable on the menu and history of the restaurant. I'd go here again, for sure.

New York steak

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4 months ago

Had the prime rib! I very much recommend it. Server was pleasant. The place is cozy.

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Ask the Community - Jesse's Steak and Seafood

When is early bird?

Be seated and order before 6

Do you do delivery?

When I walked to the bar I heard a server taking an order over the phone, so I'd say it's safe to say yes they do.

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Donovan's Meatery - Seared Duck Breast & Confit Leg .. honey teriyaki, with a berry compote on top of Charred Brussels ... melt in your mouth deliciousness!

Donovan's Meatery

4.1(692 reviews)
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I attended a private event at this restaurant for dinner. The staff were helpful and efficient as…read morethey worked with a large party. The inside, as well as the private room was set up nicely. We started with a soup and salad. The Caesar salad was perfectly dressed with a side of croutons. For our entree, we had a choice of two different steaks, salmon, or pasta. They even had vegan steak options, which was plus for me because I love vegan meals. I've never saw that type of option at a steakhouse. Even though I was excited about the vegan options, I ended up having the salmon and mash since it was highly rated. What an AMAZING choice! It was flavorful and cooked to perfection. I'd definitely go back to try more items.

First off....the drinks are great! I definitely recommend coming here if you want to get a drink…read moreand enjoy! Honestly, shout out to the bar staff. We had a reservation for awhile for an anniversary. We get there and they were a little rude and asked us if we wanted to eat outside because they were booked even though we had a reservation. They ended up seating the two of us at this massive round table. All yhe while someone that worked there (maybe management or ownwr) was acting a hot mess running around seeming a little inebriated with all the customers. Our servers were great! It was a guy and he was training a girl....this was on a Saturday...may narrow it down. Food is overpriced especially since it is hit or miss. The appetizers were good...although the dip was served with French fries and the other thing was served with bread. Lamchops were chewy and charred too much...the steak was pretty much rare. Took forever to get the food as well. I've just been to nicer restaurants for less with better quality...this is my 3rd time being here within a few years.....meat has always been subpar, but third try and I think we are done unless getting a drink

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The wall of herbs from the center bar.

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Bruschetta

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Jesse's Steak and Seafood - seafood - Updated May 2026

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