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    Frontier Steakhouse

    3.5 (146 reviews)
    Closed 4:30 pm - 10:00 PM

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    FRONTIER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Outside sign.
    Dan D.

    We dined here last night and things were just so-so. Just seemed like there was no attention to detail and it wasn't busy at all. They charged us for a bone-in ribeye but brought out the less expensive version. That was offputting and cost us $10+ extra. . The rolls were hard and cold. One of the wines we ordered, specifically because it was listed on the menu as a California wine, turned out to be French. You want to go to a restaurant and enjoy a meal, not complain about every single thing, and this experience left us in the latter category, sadly. Lastly, a couple of guys seated next to us were loud, drunk and gross and management ignored them. They cursed and belched loudly throughout their meal as the employees turned a blind eye. Just made the meal that much worse... I would not recommend this place.

    Cowboy portehouse
    Omar A.

    Absolutely delicious and massive. Got the cowboy porterhouse cooked medium and it was a perfect medium rare. Went to burns recently and I swear this steak is so much more flavorful, smokey, more tender and the wet age leaves such a nice taste. Highly recommend this place.

    8oz filet 2.0 ! Much much better!
    Sean B.

    I haven't been back to Frontier Steakhouse in quite sometime. I came here on a Friday night at about 6:30, was seated immediately, and offered a menu and a beverage. My order consisted of: An 8oz filet, medium A water A salad with oil and vinegar A loaded baked potato. A glass of Malbec. My server was super attentive -- she brought out my salad and roll right away. The roll was not fresh, but the salad was very fresh. About 3 minutes later my steak came out with my potato. The steak was COLD and the fat had started to congeal. When my server brought me my glass of wine, I told her about my terrible steak, and she apologized and sent it back. The flavors were there, but how can you serve a COLD STEAK and charge $31.00? At my server's suggestion, I kept my potato and it was nice and hot, and I ate that and drank my wine while waiting for my steak. The second steak was excellent -- Juicy, flavorful, correct temp, and hot! They nailed it! Summary: Excellent service Very good sides and steak (see caveat) Fair prices for the quality This is a local steak place that prides itself on good food. Glad to see they are still kicking during COVID. 3 stars because of the first steak they served. Other than that and the stale roll, they are very good.

    Sampler app
    Amy K.

    I have been wanting to visit this steakhouse for a long time and one of my friends chose this place as the spot for her birthday gathering. We got there early (between 4-5pm) and there wasn't a soul around. We were the only people there so we were seated easily. The waitress didn't seem in the best of moods and the drink menu didn't cover most of the options they had available (there's a full bar but no menu for liquor selections). Wine prices are great which is a reason I'd come back for sure! Food prices are also very reasonable, but the steaks were really mediocre at best. I ordered medium rare and it was more medium well. You get a baked potato and salad with your steak so it's a good deal overall. Prices are low so if you're looking for an affordable night out, this is a good option. Family friendly for sure! Just not a place you'd want to take your first date to make a good impression.

    a birthday cake with chocolate and marshmallows
    Maisie L.

    Love Frontier! We decided to have my husbands 50th birthday dinner there (it is one of his favorites) with 25 or so of our closest friends. The staff was fantastic! Food was quick and delicious. Everyobe really knocked it our of the park. One the plus plus side some of our friends had never been and said as they were leaving the party that they would definitely be back. The wait staff kept drinks full & flowing and were so friendly. The food was delivered to the table in a very timey manner for such a latge gang of us. His 50th was a delightful time and full of great memories thanks to this neighborhood gem!

    the front desk of the restaurant

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    1 year ago

    Food is so tasty . Steak was cooked perfectly. Shrimp scampi was awesome. You eat free on your birthday as well.

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    2 years ago

    Excellent steaks! Quick...no waiting! Will definitely be back!!!!!!!!!!!!!!! Heard they are renovating as well

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    3 years ago

    My favorite place for an outstanding steak. Used to come during the Golden Gate Speedway days. Been coming here 55 years.still love it.

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    Rocca - Agnolotti

    Rocca

    4.4(690 reviews)
    7.2 mi
    $$$

    This is highly rated for a reason. Everything from the minute you walk in to the time you leave is…read morea great experience! The menu features a diverse options of Italian dishes. So if you love that this is the place for you. If you order the bread just know it's very filling and the butter that comes with it is a nice touch. The bluefin tuna was also good. I wasn't in the mood for seafood tonight but the flavor combinations were good. The AGNOLOTTI was my favorite and highly recommended! The CAPPELLACCI ALL'ARAGOSTA was also really delicious and flavorful so you can't go wrong with those two pasta dishes. They do have a separate dessert menu though. Just a heads up though it's like you're getting an authentic Italian dinner experience so don't expect to get in and out fast.

    We recently came to Rocca for our anniversary dinner. Here is what I thought…read more Atmosphere: Rocca is located right next to Armature Works in Tampa, Florida. The inside space is simply decorated. I didn't notice any outdoor seating. The decorations are kept simple as the food does the talking! It was very cold inside the restaurant, almost uncomfortably cold. I highly recommend bringing a sweater. I had to put my napkin on to keep my arms warm and the table next to me asked the server to turn the temperature up. Bathrooms: I used their unisex bathroom. It sounds like they also have a mens and a women's bathroom too. The bathroom was nice and clean! Service: Our server Daniel was AMAZING! He was so kind, knowledgable, and passionate about his job. He was so warm and inviting. He gave us an excellent tour of the menu and was very knowledgeable about every single dish. Everyone we encountered was so friendly and professional. I have to give 4 stars for service because one of our bread knives was dirty and it took almost 30 minutes to get the drinks we ordered. As a Michelin star restaurant, you expect perfection. Food: We really loved all the dishes we ordered. I can definitely say that Rocca has very good / top notch food for Tampa. For our starters we ordered the 'Shrimp Fritti' and 'Broccolini'. The shrimp was very good, it was light and packed with lots of flavor. My favorite dish of the entire night was the broccolini. The dish was beautifully presented and had so many different flavors that melded together. It was so good. Highly recommend. We also ordered their bread which was so good, I loved the whipped butter that came with it. For entrees, we tried their 'Cappellacci all' Arrogosta' which I enjoyed. The pasta was a beautiful pink color and delicious. My husband tried their 'Tortello all' Uovo' which he enjoyed. I preferred his pasta dish to mine. The lobster pasta was a little on the sweet side for me but still delicious. For dessert, we tried their 'Burnt Cheesecake' and their 'Riso Al Latte' dessert. The burnt cheesecake was delicious, I would've been fine with the cheesecake alone. I didn't really get the plantains that came with it. The strawberry dessert was my favorite dessert. It was salty and sweet and had the perfect notes of basil mixed in. It definitely made us even more cold and itching to get out of the restaurant. We also received a lemon curd zeppole which was delicious and a caccio e Pepe chocolate with a blackberry candy at the end. Both were good. For drinks, I had the 'Watermelon Spritz' it was more on the savory side but good. I didn't like the thyme piece that keep hitting me in the face. My husband got their 'Lime In The Coconut' mocktail which he enjoyed. Overall, we really enjoyed our dinner here and would love to come back. We didn't try their meat dishes because they Iook like they are big enough to share with a party of 4! Also, bring a sweater if you're sensitive to cold spaces!

    Photos
    Rocca - We had seats with a good view ;)

    We had seats with a good view ;)

    Rocca - Foie gras!

    Foie gras!

    Rocca - Mozzarella

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    Mozzarella

    Bern's Steak House - Châteaubriand

    Bern's Steak House

    4.2(4.1k reviews)
    9.3 miSoHo
    $$$$

    Man I love to eat…read more This place allows me to do that with ease. I love it here. I seem to find myself here at least twice a year and I'm beyond blessed for it. Everytime I show up it's great and I act like it's my first time. Options are endless, every road is going to lead to a fantastic meal. Look at this picture attached. Just soak it in. That's 4 grown men having a great time. Personal steaks, shared sides, and wine for the table. Somebody print this out and put it on a wall. To Mr. Bern: Thank you. You have done too much for society. You have contributed a watering hole for all likes to enjoy. You have built a great lil home here and I can't wait to come back. That is all. Book your reservations everyone, wait the allotted sentence and enjoy when the time comes.

    What a fantastic experience at Bern's this weekend. I had heard so many amazing things about the…read moreplace, but I really only did about 50% of what is probably the appropriate amount of research so... I didn't realize until the morning I planned to go that they weren't open until 5. I also had no clue that there is usually a lineup of people waiting to get in as early as 4pm. I knew we were unlikely to get into the main restaurant but didn't know how the whole lounge seating thing worked or that the valet was required (unless you somehow manage to find street parking but that's largely non-existent so... ok) Anyway, arrived right after 5pm on Saturday after lots of on and off rain - which I was also hoping might scare people away? Who was I kidding - and even getting into the valet line was a struggle but we worked it out. Our valet attendant didn't seem convinced we would be able to be seated but as luck would have it, walked in and after checking in at the welcome stand we were seated in the lounge in about 7 minutes. Success! From there, things only got better. Our lounge server was Abdul and he was PHENOMENAL. Mom ordered the filet and I got the chateaubriand tips. The soup and salad were almost enough that we didn't need the entree but that entree. Wow. The steak was worth all fuss, sides were also terrific and we scored a nice portion to take home for leftovers. This was meant to be an early Mother's Day dinner, and I expect well plan the same for next year and by that I mean actually work on getting a reservation so the whole winging it thing doesn't have to happen. 10 stars and worth the trip!

    Photos
    Bern's Steak House - Part of the dessert room

    Part of the dessert room

    Bern's Steak House - Dark Chocolate Cherry Cake

    Dark Chocolate Cherry Cake

    Bern's Steak House - Bern's Old Fashioned

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    Bern's Old Fashioned

    District South Kitchen & Craft - Steak frites

    District South Kitchen & Craft

    4.4(241 reviews)
    11.1 miSouth Tampa
    $$

    District South has been on my list of places for brunch and I'm so glad I finally had the chance to…read morecheck it out! I recently went for brunch to celebrate a friend's birthday. We were a group of 10 and our server was excellent! The whole staff really! We sat outside and enjoyed our food+ mimosas. There was a tv out there so i know if i ever go with my husband he can watch his games (gooooo sports) while i indulge in my mimosas. I'd been studying the menu ever since my friend told me we were going. I ended up going with the avocado tartine and added smoked salmon. It was delicious and went well with a day of heavy drinking!! We also ordered the grazing board for the table which was amazing. I loved the assortment of cheeses and snacks. The butter on the board was bussinnnnn! I was in heaven!! I should mention the bottomless mimosas were $25 and the bottles literally just keep coming! Safe to say we were all feeling nice and toasty by the time we left. We hung out for a while without even getting kicked out I'd love to visit again and try more menu items. The server mentioned the cubano is the best Cuban you'll have. Now I'm always a bit skeptical bc everyone says that lol but the cubano came out looking gooooodT! I didn't try it but my friend who ordered it loved it! Parking was easy and right outside. We parked and checked in pretty quickly with ease. Thanks for the awesome service and experience! I definitely recommend adding district south kitchen & craft to your list of boozy brunch spots!

    Quaint dining spot with a full bar and open seating. Greeted by the host/server right away. No…read morereservation was needed on a Sunday night. A colleague and I split a small order of smoked wings with sides of BBQ sauce and blue cheese. Although small, the wings were indeed smoky and crisp. Very tasty, just not a plump wing. I went with the steak frites. A boneless ribeye grilled to temp. Nice dry rub, tender and a thick cut. The fries were dusted with Parmesan and served hot and crispy. My colleague's lentil curry soup gave a WOW response. He wished he had ordered a bowl. There were other interesting entrees on the menu. It's worthy of a return to sample the rest of the menu. This is a very good place to dine.

    Photos
    District South Kitchen & Craft - Great atmosphere!!  Excellent food!!!

    Great atmosphere!! Excellent food!!!

    District South Kitchen & Craft - Lunch special - Beets and Berries salad

    Lunch special - Beets and Berries salad

    District South Kitchen & Craft - My coral bay!

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    My coral bay!

    The Barterhouse Ybor - Brussels Sprouts

    The Barterhouse Ybor

    4.2(240 reviews)
    6.1 miYbor City

    Summary - Would not recommend or ever go back. Expensive and overcooked food, lackluster service…read more Details - Have wanted to try this place for a while. Finally had the chance as I had tix to a show close by. Went into the bar, decorated nicely for Xmas. Even had fireplace and winter scenes on the TVs. From there, just went downhill. Bartender appeared drunk or under the influence of some narcotic. She was moving slowly and very deliberately, like when you know you're compromised and trying to play it off. We had to show her where the scotch was. She short poured our drinks and wandered off. Next was the food mishap. We ordered the Holiday Gnocchi (6 gnocchi ) and two smash burgers. The gnocchi arrived and it was the best part of dinner. Had a few pieces of pork belly on them and it was actually good. Then after about 25 more minutes, we got the burgers. The $21 each burgers were overcooked and cold at the same time. The "pickles" were slices of cucumber with no pickle taste. The "special sauce" was mayo. The cheese was cold and not even melted onto the burger, just peeled off like it was an afterthought. The burger tasted like it was dropped in a salt bin prior to cooking. Fries were unimpressive as well, also cold. Drinks were expensive, very poor selection of wine and beer. Just sooooo disappointing overall. Won't be going back.

    The perfect spot for a girls night if you're trying to sleigh into the holiday spirit! We all…read moredressed up in Christmas colors and Santa hats and felt right at home under the magical decor tinsel, twinkling lights, oversized ornaments, the works! I had two cocktails one came in the cutest Santa mug (instant mood boost), and the Clover d'Hiver was pretty and delicious from the Christmas menu. Service was a little slow with checks and I never got the food I ordered but honestly, the vibes were so cute and cozy I didn't even stay mad. Great spot for a festive night out with friends or a cute holiday date night.

    Photos
    The Barterhouse Ybor
    The Barterhouse Ybor - Burnt cheesecake made with house made spiced ice cream.

    Burnt cheesecake made with house made spiced ice cream.

    The Barterhouse Ybor

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    OLIVIA - My husband's a meat lover, so he decided to order the delicious Veal Parmesan.. AMAZING Taste

    OLIVIA

    4.5(1.7k reviews)
    10.0 miSouth Tampa
    $$$

    I am beyond thrilled with not only the food but also the service at Olivia's. I've been dying to…read moretry this place, and my taste buds are absolutely happy as can be. I went on a Sunday and had the best experience. The ambiance was beautiful--everything was clean, the noise level was not loud at all, and I loved the lighting and overall atmosphere of the open-concept space. It felt comfortable, elevated, and easy to enjoy a full meal without feeling overwhelmed or rushed. Our server was training someone, but you couldn't even tell--it was so professional. One thing I noticed was how many people work there, and I really hope it stays that way. Each staff member had a specific role, and it made the entire service feel seamless. There was no rushing and no stress on the servers. You could tell they really enjoyed what they were doing. They also offer complimentary valet, and you can even Venmo a tip, which made arrival and departure super easy. At the end of our meal, someone even came to box up our food for us--we didn't have to do it ourselves. Very old school NY!!! Top-tier service. As for the food: the oysters we had were flavorful, and the garlic bread selection was soft and not overly heavy on the garlic. My friend ordered the scallops with risotto and crispy prosciutto, and I ordered the special chicken Parmesan with a side of spaghetti in a lemon sauce that they suggested. I was in the mood for a lemon-flavored pasta, and they absolutely delivered. Both plates were phenomenal. I wish they had a place like this in Orlando. I also wish the chicken parm would always be a special because that sauce was delicious. Growing up in Brooklyn, I've had some really good Italian food--and I would absolutely come back here. I'd give service five stars and food five stars. Thank you for a great meal--you did not disappoint.

    Our wedding anniversary couldn't have been more special, thanks to Olivia. We had an early…read morereservation and were seated right away in a quiet corner -- the perfect spot for a celebration. Our server greeted us promptly, and we started the evening with a chilled bottle of Pinot Noir and the meatball starter. The presentation with the polenta was beautiful, and the flavor was outstanding. For our entrées, we enjoyed the lemon fettuccine with lobster, the honey ham pizza, and the wild arugula salad. Every dish was excellent -- fresh, balanced, and full of flavor. Dessert was just as memorable: a chocolate gelato and a pistachio gelato topped with espresso. A perfect finish. What made the night truly meaningful was the kindness of the serving staff and the manager, who took the time to greet us and make our anniversary feel genuinely special. Olivia helped create a memory we'll always cherish. We'll definitely be back!

    Photos
    OLIVIA - Ambiance

    Ambiance

    OLIVIA - Prime burger that was rare on the inside  and couscous that had hair in it

    Prime burger that was rare on the inside and couscous that had hair in it

    OLIVIA - Garlic bread.... Simply define

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    Garlic bread.... Simply define

    Frontier Steakhouse - steak - Updated May 2026

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