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    Shells Seafood - Brandon

    4.4 (642 reviews)
    ModerateSeafood
    Closed • 4:00 pm - 9:00 PM

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    SHELLS SEAFOOD - BRANDON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Anatilde P.

    The best place in Brandon for crab legs. Is my favorite place for crab legs, good price, the best. That is my only dish i eat there. My hubby always eat difference plates. Shells is a family restaurant. Our waitter very nice ans ckeck on us a few time.

    Seafood pasta
    David A.

    Shells in Brandon is a consistent stop for us, especially around the holidays. Great fun, casual atmosphere with consistently great service and good seafood. They especially excel at their fried creations and appetizers. They also do New Orleans spice rather well. The service here is always impeccable. Our waitress on Christmas Eve for our large party was simply amazing. I recommend you give this place a try if you're in the Brandon area. It is one of the long standing staples that won't disappoint.

    Baby Lobster Pasta
    Mona R.

    No complaints! The shrimp pasta and baby lobster pasta were absolutely delicious!!! The calamari was fresh but too salty for my liking and the peel and eat shrimp were good but served cold which I'm not use to. Happy hour is all day and the house margarita was just enough, order w/o the salt rim!

    Shrimp and Cheese Tortellini
    Logan A.

    Joined family for Christmas Eve Dinner here and the staff was incredible! Our server especially made it a night to remember. Really enjoyed the Fried Calamari and Seafood dip alongside a very cheesy and creamy Shrimp Tortellini. Only things bringing the experience down was the drinks. Many in my party, myself included ordered Red Sangria which tasted watered down and extremely sugary. One member of our party had to send a glass of wine back because it was so watered down it didn't even taste like Pinot. Overall, I'd be happy to go back, but maybe just stick to Soda and Beer for drinks.

    Seafood Pasta
    Laura A.

    Our go-to family restaurant for holiday seafood dinner. It's a casual and comfortable place with friendly staff and good service. We love sharing a few appetizers and there are plenty of options to choose from for entrees.

    Shells Clam Chowder...4.5
    Kevin M.

    So while do a bit of comforter laundry mat cleaning, there is a few hide-and-way store in the back. One was smelling wonderful!..popped in the waitress was very nice. So i said imma coming back for dinner with some people. Overall, they are right, they sever the BEST, im mean top tier New England clam chowda...when its worth ever 4.5 stars..It would ve 5 stars if it came out hot and not luke warm...plus i would have love to have some sprinkled on top (Old Bay)...but great place Dunkin Noodle: No drink list but.they have an open bar, so go crazy!

    Raw Oysters
    Alyssa M.

    This is such a great spot. I would definitely bring a group here for seafood. We came here for some "real food" after a party. Aka I just wanted oysters. They were decent. The buff shrimp was top tier. Honestly BWW is missing out cause these are a gem. I'd honestly give them 4.5 stars but .5 isn't an option I guess. Not pictured are the peel and eat shrimp. I've had a few types but these were interesting. They were headless and deveined, which I appreciated but they were served cold (on purpose) and had some type of oil on them. Honestly it was just weird and didn't taste great. But it might just be me having a different preference for peel and eat shrimp. Service was great and consistent. Also, just get the darn key lime pie, you deserve it.

    Drink Specials
    Selmy B.

    Yes, this one is 5-stars for the consistency of our favorite pasta dishes that we know are always fresh and generous. Happy hour drinks with a full bar at reasonable prices is appreciated. Plenty of parking in front and behind restaurant. Servers are friendly, informative, and attentive. This is totally a casual seafood restaurant that the whole family can enjoy. Relax, eat, and know you will have plenty of leftovers to take home. I love their Shells shrimp pasta in a white wine garlic sauce that melts in my mouth. Entree is served with a slice of perfectly toasted garlic bread that you can use to soak the sauce. Yum. Hubby loves the baby lobster pasta in a pink sauce. He never can finish it and loves having the leftovers on the next day. Miss them for those closed their Sarasota location and we will drive the hour to this location when we need our pasta dish fix. So worth it, unpretentious and predictable.

    Snapper filet - Fried Fish
    Erica W.

    First, we didn't know it was a chain and we meant to go to the one closer to our Airbnb in Tampa but ended up in Brandon! Either way, we had a good experience. Greeted as soon as we walked in Our server Raul was thorough! We didn't have to wait too long for our meals. We ordered half dozen oysters & steamed shrimp (not pictured) and some cocktails to start. The oysters were HUGE! I've always had medium or small sized so this was different. We had to cut them in half because trying to slurp them was out of the question - they were ok but I wouldn't order them again at that size. My mom had the fried snapper dinner - she said it could've used more seasoning - though it was fried, it was bland and she was expecting the whole fish not just a filet. My cousin enjoyed her crab cakes and said the shrimp was spicy. I had the snow crab legs which were delicious! I prefer mine seasoned in old bay (they weren't) but I ordered a side of it and was good to go! Overall the food was better than expected and it satisfied the craving we had.

    Linguini with cream sauce ordered as a side
    Lisa W.

    Years ago I visited a Shell's Seafood Restaurant in Ocala, Florida and was obsessed with the delicious soups, seafood, and pasta. I visited every time I was in town. Sadly, they closed and I was left with only memories of their wonderful food. I am visiting Tampa and saw that there are three Shell's Seafood Restaurants nearby with the same logo and same menu from my memories. I chose the Brandon location for a takeout order after checking reviews and health inspections, never expecting things to taste the same. My Goodness, I've never been so happy to be wrong in my life! We started with lobster bisque and it was creamy, full of lobster, and probably the best cup of soup I've ever had in my entire life. I followed that up with a Caesar salad, which was a huge portion of crisp, fresh romaine lettuce paired with the tastiest dressing. Finally, I had a side of linguini with cream sauce. The pasta was perfectly al dente and the sauce was plentiful and almost brought tears to my eyes, it was so delicious. I felt like I was transported 25 years back in time and eating the amazing food at the Shell's I remembered. Things are never as good as remembered, but this meal was even better than I remembered! My husband had fried fish, parsley potatoes, and steamed vegetables. He didn't talk much while eating, so I knew he loved it. I placed my order over the phone and the person who took my order was so patient, answering any questions I had. I picked up inside and the place was packed on a Sunday at 2 pm. Still, it looked clean and inviting. Service was quick and friendly. Thank you, Shell's, for memories old and new!

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    1 month ago

    Food was really good but it was just a tiny bit cold but warm enough to eat the taste the texture was there definitely recommend

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    2 months ago

    Every time I come, here is usually good. I haven't been in a while, but I hope it still as good as it's always been.

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    2 months ago

    Wonderful waitresses and excellent food. I've never had a bad food there and reasonable drinks.

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    1 year ago

    The food was delicious; had Shrimp Pasta the 1st night and then 3-way Shrimp the last night of our trip. The service was excellent!

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    Page 1 of 17

    Ask the Community - Shells Seafood - Brandon

    Does Shells have fresh fish? Maybe grouper? Or snapper?

    Yes, Shells specializes in fresh fish cooked to order.

    Do you offer all you can eat lobster?

    No they don't even have whole lobster. They say if you want a whole lobster call them ahead of time and they can get you some

    Don’t See Your Question? Ask Away!

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    Complaint Regarding Incorrect Order and Poor Customer Service…read more I placed an order on September 18, 2026, at approximately 6:50 p.m. totaling $311.04. Prior to placing my order, I called to inquire about the special and was told the details. I called back a few minutes later and placed six orders: four Snow Crab specials (including sausage in all four bags and an egg in one bag) and two Dungeness Crab specials. At no point during the ordering process was I informed that the Dungeness Crab special would include only one cluster mixed with Snow Crab. Upon receiving my order, the bags did not contain the Dungeness Crab clusters I paid for. Instead, we received mostly Snow Crab and a crab claw. When I called the restaurant, the employee stated she remembered my order and insisted that I received what I ordered. I then spoke with the manager, Vincent, who claimed he saw the employee prepare the order correctly. However, he also stated that he needed to check with the cooks and kitchen staff to confirm what was prepared. His statements were inconsistent and did not resolve the issue. Additionally, I was told my order would be ready in 10 minutes. Since I live 25 to 30 minutes away, I expected it to be ready upon arrival, yet I still had to wait. During my conversation with Vincent, he eventually put the phone down and refused to continue addressing my concerns. I paid extra for the Dungeness Crab specials and simply expected to receive the items I ordered or be reimbursed for the missing product. Neither was offered. The lack of accountability and poor customer service were extremely disappointing. As a result of this experience, I will not return to this location. I am a very dissatisfied customer.

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    It's been some time since my last visit and nothing has changed. The place was practically empty…read moreand they seated us right when you walk in on the right, which is loud, cold and not comfortable. We asked to be moved to the main dining area, which she did and it was much better. Just like last time, we waited forever for someone to come and take our drink order. Order was placed and we waited forever for our drinks. Mind you, there is hardly anyone in the restaurant on a Tuesday night at 6:15. After our drinks finally arrived, she took our food order. I settled on the 12 napkin Po Boy which I had last time. We again waited a really long time for our food order. Everyone enjoyed their meal, but the wait time for everything was ridiculous. We were there over 2 hours.

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    Tibby's New Orleans Kitchen - Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu classics like chicken and waffles.

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    We've been going to this establishment for years, loved the food when it was Shrimp Boat, but lots…read morehas changed since going Italian. It's not really Italian, could offer more dishes that is considered Mediterranean, pasta specials of the day could be a consideration, something different that other local Italian restaurants don't offer, otherwise, they are just like the others. We had the chicken parmesan with spaghetti, terrible. It's a large piece of chicken, should have been pounded thinner, too thick, loaded with too much sauce on breaded chicken, which makes it soft because of too much sauce, then loaded with cheese that wasn't put under the broiler, just soft and mushy. Side spaghetti was over cooked and loaded again with too much sauce, the entire dish was drowning in sauce which is just okay. Our friends ordered spaghetti & meatballs, the meatballs was garlicky and the dish loaded with too much sauce on overcooked spaghetti. Several of their dishes are made with same stuffing from stuffed mushrooms, stuffed flounder, stuffed shrimp making it easy for the kitchen but a boring menu being the food all tasting the same. Service is great and attentive even with change of staff since the restaurant changed. My suggestion is, please stop overloading sauce, don't drown the spaghetti and cut back on garlic in meatballs, don't overcook the pasta, and offer a pasta of the week, supposably they make their own, let's see something that can't be bought from a store. The owner needs to pay attention to their change of business, if you are presenting it to be Italian, then offer dishes that can be found as other restaurants, you've just become a cliche, why bother! We wish only the best for this establishment, being family owned, you've worked hard to still be around after so many years, don't let us down now.

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    Menu

    Shells Seafood - Brandon - seafood - Updated October 2026

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