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    Willie's Seafood

    4.1 (133 reviews)
    ModerateSeafood
    Closed • 4:30 pm - 9:00 PM

    Order Willie's Seafood Takeout or Delivery

    Willie's Seafood Photos

    WILLIE'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Willie's Seafood

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    Reviews With Photos

    Shrimp Sub Grouper
    Doc 1061-79 U.

    Improve customer service. It took about an hour for food to be place on the table. I had the two selections grouper and shrimp platter. The restroom was very small not really handicap accessible also faucet needed updated. When the employee are ordering pizza should have been indication just saying. The lighting was too dim not really able to read menu.

    Downstairs dining room
    David L.

    Coming on a Friday at 7p, most of the crowds were leaving. Amanda greeted us on entry n gave us the 50 year history of Willie's while helping us navigate the menu. So enjoy finding hidden gems. Willie's is a delight n fills the need for exceptional seafood. Judy had grilled scallops while I had fried oysters. Both 5 star. The hush puppies were perfect. Not so with the too sweet southern slaw, or the so so FF. Had to order Ellen's famous onion rings. Ellen (Amanda's daughter & our waitress) delivered- nicely tangy n sweet white onions crispy n not too greasy. Excellent conclusion to our dinner.

    Menu
    Tim F.

    In Brandon as a stopover between rally in Cape Coral and the Tampa RV Show and Yelp guided us here for dinner. Arrived at 6 on the dot on a Saturday evening and were seated immediately. Server took drink orders and mama asked if she could get a tiny sample of the Creole Cream sauce, which the server brought promptly along with my beer. They have a limited beer and wine selection, and I was surprised to find Corona and Modelo Negra in bottles at a seafood place. No bar and nothing on tap. Old Florida fish camp feel to the place, with sketches in the wall of some of the local establishments from the 1800's. Ordered a Modelo and the "pick 2" combo with shrimp and clam strips, and fries as my side. Mama had the French scallops with green beans, which were loaded with bacon and flavor. Both meals were excellent, with the only downside being some very blah fries. They did make a good way to get ketchup into my mouth, though. The true star of both meals was the scallops and the Creole cream sauce. Amazing, with a perfect cook and great flavor. Service from Breaunna (their spelling, not mine), according to the receipt, was excellent. I'd defo recommend Willie's if you're in the area, and I'm pretty sure we'll be back when we're at next years Tampa RV show. If I could make a suggestion to the management team, hold the tartar sauce on a meal that doesn't have fish in it, and add another cup of cocktail sauce. Edited this review to put on the 5th star because of the 10% military discount on both meals as well as my beer.

    The food matches the crowd. Old and bland.
    Amelia B.

    This was painful. This food had no flavor at all. Was is fresh YES. Was it flavored NOOOOO. Not even a grain of salt.

    Menu
    Melinda B.

    Great customer service food was fresh but it was warm not hot and tasteless. Will give them another try with the fried fish. But this dish was a no-go for me.

    a crocodile holding a piece of watermelon
    Luis C.

    Stopped in after Sunday services, I'd been here a few times but it's been 10 years or so. I remembered the food was good from years ago. It's tucked away with a small parking lot. As you enter it has a very old time Florida feel, the decor is vintage and feels good. Like an old river side fish shack, but nice. Wood floors, sunken dining room, mounted fish adorn the walls, along with cigar boxes and old photographs of locals and local historical significance. We were sat promptly and service was fast and friendly. The hostess mentioned they had just freshened up and remodeled a bit. Drinks came first and shortly after coleslaw. The slaw, couldn't tell if it was from a bag or made from fresh, the pieces of slaw were very very small almost puréed, which for my taste was a little off putting initially. If I had the choice I wouldn't get it again, I prefer larger shredded pieces and a tangy, slightly sweet more vinegar based slaw. Don't mind me though, I'm picky when it comes to slaw. My wife said "it's ok", not our favorite, the kids didn't touch it. We all got, catfish, grouper and gator baskets. They came with hush puppies and fries. The grouper was perfectly fried, seasoned well and tasted from fresh not frozen. It was delicious! The hush puppies are perfectly crunchy outside, soft and slightly sweet inside and dipped in tartar....... So good. The catfish had a different breading, again perfectly fried and seasoned perfectly! The gator was delicious it's like a gamey chicken, crispy breading not to heavy just right and tender white meat morsels. Service was great! Food was delicious, with exception of slaw. I would recommend this place to anyone looking for a tasty seafood. I would say this place is in my top 3 in the south east for fried fish baskets.

    Asked for a well done steak and this gets brought back to me. Steak suppose to be well done and they keep bringing back raw

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    1 year ago

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    1 year ago

    Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly recommend it.

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    3 years ago

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    1 year ago

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    9 months ago

    Off in the cut but quick service! No other African Americans in the restaurant during our dining experience but our waitress was very nice

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Food was old fashioned southern. Service left nothing out, you are the star here. Ambiance was so appropriate for the meal.

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    3 years ago

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    4 years ago

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    4 years ago

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    13 years ago

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    2 years ago

    Neither my wife or myself have been here yet. Which is why I put down maybe if I recommend them. I have heard very good things about it

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    4 years ago

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    3 years ago

    Very good seafood cooked just right. Catfish always on point you can't go wrong eating there or taking out

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    4 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    7 years ago

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    6 years ago

    I love this place - brings me back to that 60/70's seafood restaurant vibe. Food tastes great and service with a friendly smile.

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    4 years ago

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    6 years ago

    Staff was was fast and friendly for take out service. Portions were small and food not well seasoned

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    6 years ago

    Excellent food, friendly staff and very affordable prices. We will definitely be back. A hidden gem!

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    8 years ago

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    Page 1 of 4

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    Prima Italian Kitchen

    Prima Italian Kitchen

    4.1(473 reviews)
    3.7 mi•Brandon
    •$$

    Authentic Italian "Scratch-Kitchen". Pasta made from Semolina. The Carbonara is prepped at the…read moretable and is my favorite. The attention to detail at Prima is authentic as I recall from time spent in Italy; more authentic than Olive Garden. The staff is always checking to see if anything is needed and are very attentive to our needs but they do recognize like that of Italian culture, time spent at a meal with loved ones is valuable and is not just the typical stop, drop, and roll style that American's are used to. We shared a salad, we shared the meatballs, and we shared the carbonara and still took home a to-go bag. Prices are fair. Food is amazing. Staff is great. I highly recommend this place!

    We've been going to this establishment for years, loved the food when it was Shrimp Boat, but lots…read morehas changed since going Italian. It's not really Italian, could offer more dishes that is considered Mediterranean, pasta specials of the day could be a consideration, something different that other local Italian restaurants don't offer, otherwise, they are just like the others. We had the chicken parmesan with spaghetti, terrible. It's a large piece of chicken, should have been pounded thinner, too thick, loaded with too much sauce on breaded chicken, which makes it soft because of too much sauce, then loaded with cheese that wasn't put under the broiler, just soft and mushy. Side spaghetti was over cooked and loaded again with too much sauce, the entire dish was drowning in sauce which is just okay. Our friends ordered spaghetti & meatballs, the meatballs was garlicky and the dish loaded with too much sauce on overcooked spaghetti. Several of their dishes are made with same stuffing from stuffed mushrooms, stuffed flounder, stuffed shrimp making it easy for the kitchen but a boring menu being the food all tasting the same. Service is great and attentive even with change of staff since the restaurant changed. My suggestion is, please stop overloading sauce, don't drown the spaghetti and cut back on garlic in meatballs, don't overcook the pasta, and offer a pasta of the week, supposably they make their own, let's see something that can't be bought from a store. The owner needs to pay attention to their change of business, if you are presenting it to be Italian, then offer dishes that can be found as other restaurants, you've just become a cliche, why bother! We wish only the best for this establishment, being family owned, you've worked hard to still be around after so many years, don't let us down now.

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    Prima Italian Kitchen
    Prima Italian Kitchen - Complimentary bread

    Complimentary bread

    Prima Italian Kitchen

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    Crafty Crab - Brandon

    Crafty Crab - Brandon

    3.4(209 reviews)
    1.2 mi•Brandon
    •$$

    Friendly service in a relaxed atmosphere. The food has always been well prepared and served with…read morecare and attention. Enjoy

    Complaint Regarding Incorrect Order and Poor Customer Service…read more I placed an order on September 18, 2026, at approximately 6:50 p.m. totaling $311.04. Prior to placing my order, I called to inquire about the special and was told the details. I called back a few minutes later and placed six orders: four Snow Crab specials (including sausage in all four bags and an egg in one bag) and two Dungeness Crab specials. At no point during the ordering process was I informed that the Dungeness Crab special would include only one cluster mixed with Snow Crab. Upon receiving my order, the bags did not contain the Dungeness Crab clusters I paid for. Instead, we received mostly Snow Crab and a crab claw. When I called the restaurant, the employee stated she remembered my order and insisted that I received what I ordered. I then spoke with the manager, Vincent, who claimed he saw the employee prepare the order correctly. However, he also stated that he needed to check with the cooks and kitchen staff to confirm what was prepared. His statements were inconsistent and did not resolve the issue. Additionally, I was told my order would be ready in 10 minutes. Since I live 25 to 30 minutes away, I expected it to be ready upon arrival, yet I still had to wait. During my conversation with Vincent, he eventually put the phone down and refused to continue addressing my concerns. I paid extra for the Dungeness Crab specials and simply expected to receive the items I ordered or be reimbursed for the missing product. Neither was offered. The lack of accountability and poor customer service were extremely disappointing. As a result of this experience, I will not return to this location. I am a very dissatisfied customer.

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    Crafty Crab - Brandon
    Crafty Crab - Brandon
    Crafty Crab - Brandon

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    Willie's Seafood - seafood - Updated October 2026

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