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    Tiger Mama

    4.6 (146 reviews)
    Closed 5:00 pm - 9:30 PM

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    Business Info

    TIGER MAMA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tiger Mama

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    Veggies & Sauces
    Denise C.

    Experienced the best Korean food of my entire life during my first visit to Oregon. This place is absolutely adorably decorated, spacious and clean. The location is in a really cute neighborhood and there are a few homes ghat are turned into little restaurants. We walked in and the service was very courteous and friendly. The server was helpful and eager to give us some recommendations. The portions are extremely generous and made for sharing. They have a great GF selection and special menu! I loved the experience, the ambiance and the food!! I'm here in Oregon's for a few days and I hope to visit before I head back to California!!

    Fuey S.

    Really good! I got the kimchi jigae, korean fried chicken (yangyum/honey soy), and seafood pancake. Can't wait to try more items on their menu. Got it to go but it's pretty cute. The employees were very kind.

    Kylie H.

    I forgot to take a photo before we started eating. Oops! But, I can't believe it took us THIS long The food was really good! We ate our meal and ended up ordering food to-go because it was delicious! I only have 2 complaints. I needed more table space and I need more things to dip in all the sauces! Loved the sauce that came with the potstickers (im sorry I forget its Korean name!). The Korean fried chicken with sweet and spicy sauce was probably the favorite of the night! Also ended up adding volcano sauce to my Bokkum Noodle with Bulgogi. Service was also great! Our waiter was very nice and checked in often! Super cool place!

    Grace C.

    Yummmmm. We got the tteokbokki, beef bulgogi kimbap, seafood pajeon, and half of the honey soy garlic KFC. Everything was good! The only thing I will note is that the tteokbokki was a little watery. Tiger Mama is one of the few Korean places with banchan in Eugene. The seating is a little crowded, but it was not a big deal.

    Pink Hanbok (mocktail) & free "apps"
    Elena D.

    We've attempted to patronize Tiger Mama before and they were randomly closed on the prior date, I can't recall why but it was during their usual open hours. We tried again on a rainy Monday evening in June and they were open and not too busy yet shortly after 5:30. We decided to sit in the covered patio area, it was quite nice. They have heaters if its cold and privacy screens from pedestrians on the sidewalk which is right there. Seems like they use part of the patio as a storage spot, which I can understand given its a small, converted house. Menus were well used, so much so that part of them were unreadable. Luckily I had looked on yelp reviews beforehand and knew what I wanted. We ordered the Gun mandu, K-ramen with mandu and Bokkum Noodle with spicy pork bulgogi. I also tried an mocktail (the Pink Hanbok). Everything was delivered relatively quickly and the staff, while clearly shorthanded, was nice and friendly. The Gun Mandu was very good, could have been filled a bit more. The Bokkum noodle was too sweet for me and the spicy pork wasn't spicy. The ramen was good but nothing here really stood out to me. I've had larger servings of similar fare elsewhere and the ramen seemed a bit generic which was surprising to me given other reviews. Overall it was a good experience but it wasn't outstanding. Service is good, staff are genuinely nice and ambience is fine.

    Interior
    Jennifer H.

    This spot is a must if you are looking for good Korean food in Eugene. I am really picky about Asian cuisine but this place always hits the spot for me. It is also my go to when friends visit from out of town. The interior is super cute. The space is smaller than you might expect but it still fits a good amount of people and they also have outdoor seating. I got the beef bulgogi with rice and my husband had the ramen and both were delicious. My absolute favorite is always the banchan (free side dishes). We also ordered the soy garlic wings which I have to get every single time. Definitely a place we will be coming back to again and again.

    Exterior View
    Bill R.

    Went for an office birthday lunch. They accommodated all 11 of us graciously (it's a small restaurant, but it was a Thursday lunch). I ordered the Bokkum Noodle Spicy Pork Bulgogi. It was excellent. For lunch, it would be splittable. Very flavorful. The "spicy" is a bit of a misnomer, it had a nice kick, but not too hot (I'd give it a 2 on my 0-5 scale). Next time, I might ask for the spicy option on the menu. Overall, a great experience!

    Wakame Salad
    J G.

    One of the easiest 5 star reviews I've ever posted. An absolutely sensational experience! The food was superb. The mushrooms bibimbap was out of this world. Such a great assortment of ingredients and flavors, the rice that sticks to the side of the clay pot is a real treat. Also tried the buchu jeon which was equally out of this world good! I had it gluten free so they use a different kind of flour, I have eaten a ton of gluten in my life and I can say the gluten free version I can not even imagine tasting better in anyway. It was one of if not the best pancake type dishes I've ever had. Also the seaweed salad was great as well as the little appetizer assortment thing they give to every table. The wait here was 15-20 minutes on a Thursday night and I went in alone! I expect they will be packed on most nights as the food really is out of this world and unique bur it is well worth the wait. I will come here everytime I am in the area if the time warrants it.

    K-Ramen Beef Bulgogi Noodle Bowl
    Brenda G.

    This is the absolute BEST FOOD I've had in a loooooong time. Everything is so fresh and flavorful with just the right amount of spice (you can ask for more/less spice). Do not be afraid to try something new. This is the perfect place to explore! I really appreciated how friendly and helpful all of the staff were, especially with menu recommendations. The place itself is not very big but they have a gorgeous covered outdoor area that adds seating.

    Cucumber wakame salad, (middle) Bokkum noodle with pork bulgogi (left), sweet and spicy fried chicken, (left) and side dishes.
    Lei W.

    I never write reviews but this place deserves one. We went yesterday around 7pm and our server was extremely accommodating, noticing our wobbly table and offering a better one. Cute cozy atmosphere, absolutely delicious food, abundant side dishes, great value, and we got a shot of sake on the house to top it off! We don't have to decide where to go for date night anymore XD

    Seafood Pancake
    Kirsten R.

    This was my second time at Tiger Mama and we enjoyed it immensely! The service and food were fantastic. We enjoyed our food and drinks. Our only complaint was that it could have been much spicier for our palates.

    Honey garlic Wings
    Jalpa G.

    If you want some authentic Korean food in Eugene this place is it. So much flavor, big portions to share, and options for meat lovers and vegetarian lovers. My favorite was the mushroom tofu Kimbap and bibimbap . Chicken was a bit dry but the honey garlic flavor made up for it.

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    2 years ago

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    7 months ago

    Dishes weren't the greatest but experience overall was good. Beef bulgogi was tender. Service was ok, waited awhile for to-go.

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    1 year ago

    Wow! High quality ingredients served in abundance, flavorful and perfectly executed. Best lunch value in town.

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    1 year ago

    Delicious food at reasonable prices. Friendly services. Horrible chairs if you're even slightly broad in the butt/hips.

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    1 year ago

    Very good service and really good food would go again! I got noodles and the entrance was awesome!

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    1 year ago

    Outstanding in all respects: Environment, wait staff, food & beverages,quick seating, joyful employees

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    Page 2 of 4

    Ask the Community - Tiger Mama

    I cannot find their hours listed anywhere online, and nobody has picked up the few times I have called their listed number. Does anyone know what time they close?

    BUSINESS HOURS MONDAY 5:00-9:30 TUESDAY-FRIDAY 11:30-2:30… 

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    Crow and Cart

    Crow and Cart

    4.5(39 reviews)
    0.2 mi

    Just amazing! I can't believe this is my first time here. Sadly my daughter graduated from U of O…read moreand our time in Eugene comes to an end . I wish she would stay her and go to grad school so we could come back . Service , atmosphere and especially drinks makes this a spot I could stay forever . "Our minds are like crows. They pick up everything that glitters..."

    We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

    Photos
    Crow and Cart - Craft margaritas

    Craft margaritas

    Crow and Cart - Bar

    Bar

    Crow and Cart - Inside

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    Inside

    SkyBar - Bbq chicken flatbread (86'd BBQ, sub'd ranch)

    SkyBar

    3.9(34 reviews)
    1.7 mi

    We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

    This seems to be the only rooftop bar in Eugene but is worth checking out. Unfortunately, because…read morewe came too late (10 pm) the patio was sectioned off so the guests staying around the area would not be disturbed. The inside was still nice though and had good vibes. The drinks were also very good but a tad on the pricey side. Our bartender was super nice though and recommended some great drinks. SkyBar didn't necessarily WOW me but was still a chill place to come for a drink, maybe to start the night. I'll have to come back to check out the patio/food and maybe that will up the experience a little.

    Photos
    SkyBar - Hotel lobby from bar

    Hotel lobby from bar

    SkyBar - Wings and fries

    Wings and fries

    SkyBar - Pineapple habanero rocks margarita

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    Pineapple habanero rocks margarita

    Bar Purlieu - Beef carpaccio

    Bar Purlieu

    4.5(291 reviews)
    1.2 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

    Photos
    Bar Purlieu - Inside dining room

    Inside dining room

    Bar Purlieu - Salad

    Salad

    Bar Purlieu

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    Akira

    Akira

    4.2(195 reviews)
    1.1 mi

    Came for dinner at 5p on a Friday without reservation and were seated right away downstairs at the…read morechef's bar area. The environment is lively, mostly because Taro is personable and we were able to see him create beautiful sushi dishes live while hearing him engage with the customers seated around him. It was actually really fun listening to his stories, and seeing how he is passionate about the food he makes. He was excited about the uni and was talking about how the fish he orders is from Spain and how he really wanted to order another great cut of fish. The food was delicious, even down to the house sodas they have. We ordered the summer margarita with fresh berries, lime soda, cold beet appetizer, veggie donburi, chef's choice spicy trio hand rolls, chocolate mochi blackberry cake - and at the end Taro gave us 2 nigiri on the house. The house lime soda - usually soda is nothing to blink an eye at, but the lime flavor was fresh and just the right amount of sweetness. We were surprised by how good it was. The summer margarita was a delight, the alcohol and fresh summer flavors balanced perfectly so that neither overpowered the other. The beet appetizer was fun to try. Beets can sometimes be too earthy/muddy in flavor, but the nutty dressing paired with the salty, crunchy puffed chip paired well with the soft bites of beet. The veggie donburi bowl was much bigger than expected, and everything on it was good. The tempura tofu was well executed - silken tofu encased in a thin/crispy layer that tasted light and not greasy. The overall flavor of the bowl is akin to teriyaki, but less sweet and more of a deep umami and more smoky flavor. The handrolls had a good amount of fish to rice/topping ratio. The wasabi actually has some real wasabi in it, and the pickled ginger and soy sauce made every bite flavorful. Very filling. The fish were all fresh and tasted great. My partner who almost never eats meat couldn't resist and ate a piece of nigiri and loved it. The mochi chocolate cake was very unique and definitely worth trying. I find most chocolate cake too sweet with a generic cocoa powder flavor and too heavy. The texture of the cake is not too dense, but has a nice mochi bite to it while tasting a deep cacao flavor without it feeling too heavy. The sweet/richness is just right paired with bites of fresh blackberries. Honestly, may be the best dessert I've eaten so far this year. The interior is well decorated and pays homage to Akira the anime. The hostess who greeted us seemed stressed and it definitely showed on her face the whole night. But, our server was kind and attentive. Despite the handrolls taking ~20 mins to show up, the food was delicious and worth the wait. There is so much more to try on the menu. Will gladly come back and support Taro and crew!

    Taro was on it last night…read more He was jumping around smiling, laughing with customers and connecting with friends. We sat at the sushi bar for omakase - chef's choice. Each dish was fantastic. Each little plate was constructed by him with its own touches. He put real care into everything that went out. And it kept coming out and then something else delicious and something else. We had to finally tell them when we were done. Then they gave us some ribs to take home. It was also delicious. Cost is $150 pp. If you can, do

    Photos
    Akira
    Akira
    Akira - Espresso martini

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    Espresso martini

    Tiger Mama - korean - Updated September 2026

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