Beautiful environment. Nice service. Brussels sprouts were good. Fish and chips very disappointing I wanted to like it but was pretty poor Four people with wine $200+ lunch read more

We stayed at the Hyatt at Olive 8 and we got a daily $15 to spend at Tidal + not to mention the fact that they have $2 oysters during their Happy Hour. One thing that is confusing is that on all of the advertisements within the hotel it said Happy Hour is 3-5pm but according to them it was 4-5:30. My husband and I went on Monday evening shortly after 4pm. We were set next to the window behind the bar. It was a chill and even slightly romantic environment with a darkened room and a candle on the table. We ordered 12 raw oysters (Kusshi), an order of the seafood chowder, and the sourdough potato loaf plate. The oysters were served with a mignonette with apple chunks which added a nice refreshing and "Washington" touch to the oysters. They were shucked and very clean, although we almost missed a little of the sea salt water taste that we often get. The bread plate came with a giant sourdough loaf sliced into 4 large slices on a wooden serving platter. Next to it was a large scoop of a chive butter and a decent hunk of honeycomb, as well as some smoke sea salt chunks. The sea salt was definitely salty! The honeycomb was overwhelmingly sweet but then grew on us. We actually ended up enjoying mixing the honeycomb/honey with the chive butter. The seafood chowder was very hot but felt good compared to the cold weather outside. It was packed with clams, fish, shrimp, potato, bacon, and was a flavorful creamy thickness with each spoonful. We left full and happy. It was a nice quick filler after a long day. read more

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The restaurant was extremely busy with hotel guests coming in and out going to get drinks from the bar which was very distracting. Our server was great but the food was sub par. My halibut was overcooked and my husbands pasta was just okay. Oysters and drinks were great! Hopefully it was just an off night due to all the tourists. read more

The ceviche was to die for but the chips that accompanied it were meh. The highlight was the Seafood Chowder. That was the best I've had. Nice decor, April was our friendly server. Sub staff very attentive. Clean place in center city. read more

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We got the fish and chips, the beet salad and the chowder. Thier menu has food allergies clearly marked. I am gluten free, my husband is not. The fish and chips were great. The chowder was also really good. The salad was good, the beets were more shredded which Im not a huge fan of but the flavors were good. read more

Food was adequate but not spectacular. Overall feeling was one of casual dining although I suspect that the proprietors are aiming higher.

The "paper plane" drink is unique,,tasty and worth trying. Atmosphere is elegant and casual for tourists at the same time.

This was crowded - it took me almost an hour to get a seat for one, at around 7 PM on a Wednesday. Had a Sandgrass cocktail, which was sweet and flavorful with a sprig a rosemary. Had a cup of seafood chowder and the fish and chips. The seafood chowder was very flavorful. The fish was flavorful, a long filet; it satisfied my hunger read more

We came here for an early dinner. It's right across from our hotel at the Olive 8. We had a reservation and were promptly seated. The table we were taken to was really small. Since the restaurant was pretty empty we asked if we could get a larger table; the host was very kind in accommodating us. We brought a special bottle of wine from home (corkage: $25) and our server, Stephanie, immediately put it in a bucket of ice table side. Stephanie provided 5-star service throughout our meal. We also really enjoyed chatting with her. We started with oysters and two different glasses of sparkling wines. The oysters were perfect; we were in bliss. When topping with the blueberry ancho granita sauce, they matched perfectly with the Stoller Family Estate Pinot Noir Rose. I highly recommend this pairing! For entrees we had the King Salmon and the Alaskan Halibut. The Alaskan Halibut had a tasty lemon dill butter sauce plus clams and asparagus. The clams and asparagus were really fresh. The asparagus was the most flavorful I've ever tasted. Unfortunately my husband had to send back the halibut due to it being very overcooked; to the point that the texture was really tough. The staff was very accommodating. It did throw off our experience a bit as I was finishing my meal when he was beginning his. The second halibut was cooked perfectly. It was very flaky and my husband really enjoyed it. My salmon was dry, as was the jasmine rice. The long beans were really fresh and delicious. From talking to one of the staff it sounds like they get their produce from the Pike Market. The vegetables really stand out here. We finished with the Salted Caramel Hazelnut Mousse. This again was a mix of great and not so great. The chocolate crust was stale, hard, and didn't taste very good but the top part of the dessert was fantastic! The flavors were perfect with our older chardonnay, which also had notes of hazelnut. Even with the unevenness of the meal, we still thoroughly enjoyed our early evening. The staff here are so nice and we felt very comfortable and welcomed. read more

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Good ambiance and good service. But if you want to pay $40 for a plate of scallops with some puree on the plate and three tiny carrots maybe this is the place for you. The food was salty and portions are small. I guess don't come hungry. read more

Tidal+ - Ginger Scallops - Seafood Near Me - Seattle, Washington

Just had the BEST burger I've ever had in my life, and I've had plenty. The burger was moist and so flavorful. From the first bite I was a goner. I'm very picky about hamburgers and believe me if we were in town for another day I would go back and do it all over again. My husband had the Bang Bang shrimp and they were excellent also. The service was great. A big thank you to Marty our lovely server. Don't walk past this jewel. read more

Tidal+ - Tidal+ Burger with Fries - Seafood Near Me - Seattle, Washington

Awesome find! And pleasantly surprised to find such quality restaurant in a Hotel The restaurant is inside the Hyatt at Olive & Eight, and has a very nice ambiance. Oysters on the half shell were fresh and delicious. Everything was excellent...so much so we went back a second night!! Mixology at the bar is FANTASTIC Food is fresh, creative and delicious... Service excellent Thanks Dillon & Alex for enjoyable dining experience and mixology!! Highly recommend and can't wait to return. read more

Two for dinner - one ordered shrimp skewers and the other a smash burger and fries. The fries were outstanding and the shrimp was excellent. The smash burger was good but not great. The service was good. read more

Way better than a hotel restaurant needs to be, the oysters, burger, and fries were especially good.

We stayed at the Hyatt that is attached to the restaurant so we had 2 meals there. Dinner was good as far as the quality of the food went. I had the grilled salmon and my husband had the grilled halibut. It came with a bitter sauce and we both appreciated the server suggesting that we get the sauce on the side because it was rich. The restaurant is obviously understaffed and service was very slow. Cocktails tools more than 20 minutes alone. We had to return for breakfast (captive audience). There was no hostess and 2 servers and a runner. The server that dealt with our request for a table in a half empty restaurant told us it would be more than 15 minutes, and no, we couldn't sit at the bar. Borderline rude. We ordered immediately after being seated. Got one cup of coffee with no follow up. Food came after half an hour and it had obviously been sitting a long time (cold) while the runner took his break. We were watching the 2 servers stand around in the meantime and they were not bustling around trying to care for the 5 tables each that they had. The cream spilled when the food came. We put our napkins on it and that was the extent of cleanup. They missed part of our order. The runner was hustling but not the servers. They didn't care. Hostess arrived and she took charge. Really a bad experience that didn't need to happen. We only went to breakfast after the poor dinner experience because our breakfast was comped as part of our stay. It wasn't worth it. read more

I had high hopes for this place as a seafood lover but didn't enjoy my time here. The service was very slow. The food was super bland. I got the scallops which the scallops themselves were. La d it did come on a cornbread puree sauce which taste good. I also got the oyster tacos which were good. read more

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The menu was diverse, and staff were attentive. The food was great! We would definitely recommend this restaurant!

Went with a group so maybe the service was off because of that! Everyone's food came out in waves and we're at least 10 minutes apart so it made it kind of awkward. Spinach dip, oysters, and fish and chips were all delicious! Cesar salad had no flavor and the bang bang shrimp was more just plain shrimp tempura. Not bad just not what was expected. read more

Great ambiance! Food was delicious! We wan We had the oysters, the seafood chowder, bread service, artichoke dip Later we also ordered a salad with salmon. I was disappointing in the size of the salmon for the price totaling $36 for one salad with what I would guess was a quarter of a pound of salmonella.....but it was delicious. read more

What a lovely surprise to find such a delicious spot for dinner right in our hotel! I'm not sure what Seattle's reputation for hotel restaurants is (for example, in New Orleans I've had some of the best meals of my life in a hotel restaurant), so I was happily surprised to find Tidal+ so enjoyable both for their food and the excellent service. Reservations for 7 pm, we arrived about 10 minutes early and were greeted and seated immediately at a lovely window seat inside so we could enjoy the fabulous Seattle people watching on a Saturday night. Our server promptly welcomes us with fresh water, then allowed us to peruse the craft cocktail menu for our next steps. I opted for the Sea-Garita and my dining companion chose the Thousand Kisses (?) - a sweetish, elderflower cocktail I didn't try because sweet really isn't my thing for drinks. The Sea-Garita arrived with the promised salted seafood and let me tell you, I wish all margaritas were served this way. I tend to dislike the harsh salt on the rim, but this was the perfect match to the well-balanced lime and tequila within. I could have had about a dozen more, but propriety dictated that we switch to wine. For starters, we tried the seafood poutine and the half-dozen fresh oysters, and I would recommend both depending on your mood. The seafood poutine was served with a lovely, smoky cheese sauce, plus cheese curds, shrimp, crispy bacon and fresh scallions. Being new to poutine, I was skeptical on a seafood varietal but I'm glad I took a chance because these were just as delicious as they looked. The fresh oysters were briny and everything you want in an oyster, paired wonderfully with the apple mignonette for a fresh from the sea floor taste, but my favorite was the blueberry granita - such great depth of flavor, smoky but tart and still fruity. After having devoured each of the starters, we asked first about the dessert menu before deciding on a shared, light entree of grilled scallops over arugula and a cornbread puree. The scallops were just this side of perfectly cooked, anything less and they would have been too raw - an impressive feat. Nice brow grill marks, sitting above a bed of fresh arugula and underneath was the cornbread puree, which added a greta texture to the entree. We then opted for the passionfruit puree over lemon sponge cake, placed upon a shortbread for dessert. This was an explosion of flavors, complimented with chocolate on top, it was sweet, and tart, and lemony, and crisply vanilla - it all blended beautifully. In sum, a completely lovely meal. My only complaint was the wine list appeared to be picked clean, we had to run through multiple selections before we found an available bottle, and I was sad not to get to try something local to Washington. The service was impeccable and the atmosphere wonderfully PNW - casual, easy and comfortable. Cheers! read more

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I come here at Elaia spa often so I noticed new restaurant on first floor. I told my husband we have to check it out but unfortunately it wasn't that great. We came on January 1st after holidays and place wasn't so busy. I ordered salted SeaGarita which was absolutely unique and delicious and thats it! The rest was very bland. Scallops tasted cheewy and felt like its been frozen and fake grill marks made it even worse. It wasn't grilled at all and it didn't tasted like grilled either. Cup of chowder was mediocre, I tasted better in Seattle. Oyster tacos were OK but again very bland. The worst was the dessert that was so hard that we coudn't cut it. Tasted very old and it was definitely frozen or refrigerated for too long because it felt like old fridge taste. Also pistachio crust had very weird taste even if it would be fresh I dont think flavors would be on point either. We showed waitress the cake how hard it was and she removed it from the check because we didnt want to eat it - so hard and tasted old. Very overpriced dinner we had. I dont think we will come back if food wouldn't improve. read more

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[Background: had dinner on a Saturday at about 6 pm] Overall a 3 1/2 star restaurant with strengths on the fresh side (ie shucked oysters, poke). The cooked seafood specifically the halibut or "chips" wasn't over/ under-cooked. Now it's accompanying veggies, fries, or sautéed onions all could be better. The service was exceptional always checking if we needed anything. In terms of the ambiance - a lot of spacious seating & elbow room. Lighting & music permits an intimate setting. read more

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Stunning restaurant beautiful chandeliers , the most friendly staff there is. Oysters were so incredibly fresh. The ancho granita was Smokey with the tart apple was just so amazing. My daughter loved the briney fresh oysters. Duo ceviche we order with just tortilla chips by recommendation of the front desk concierge made fresh to order by the chef. Who was so friendly and explained the flavor profile of the oysters. And what everything was inside the ceviche. Entree was cooked beautifully steak with miso butter sauce and the smoked scallops. Halibut sauce was so yummy wish there was just more clams in it Dessert we sent back as had no kirch flavor, and the espresso martini was not good at all hence the 4 stars and not five. I'd save the calories and get dessert somewhere else. read more

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Beat happy hour! And best server! 10/10. I really loved this place the prices were great. And the atmosphere was sophisticated.

Service was excellent. Our waiter was friendly and easy to talk to and also the saving grace for this review. The food looked pretty but was gross and expensive. I don't mind expensive if it's delicious but the ceviche- disgusting. The crab cake- disgusting. The shrimp tempura- disgusting. The clam chowder- mid. The pork buns- mid. Listen, ofc my personality is not about to tell this wonderful waiter that the food taste like sh but would I go back or recommend to anyone- never. As a Hyatt guest I try to stick with the brand's offerings which are generally worth the premium price. In this case, it was a waste of money. I won't go back. If you decide to try I hope your experience is much better. read more

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My wife and I happened across this place on our honeymoon and met Alex the bartender. He crafted us custom cocktails for our special occasion, and learned what we like and dislike. They were amazing, and we loved it. We now make a special trip every other anniversary to see if Alex is still at Tidal, or if he's been poached or opened up his own place. He's incredibly skilled, and we look forward to next time! read more

Was able to enjoy Happy Hour today and some very fresh and plump hood canal oysters. Prices are quite reasonable and the food quality is superb. read more

Tidal+ - Seafood Near Me - Seattle, Washington

We are here in Seattle for 2 days before our cruise. Stayed at the Marriott downtown. We were in walking distance to Tidal Seafood. The restaurant was Freezing cold.....when we entered. I was very hungry and my wife wanted fish so we decided to try this place out. I ordered the fish and chips a salad and my wife ordered the shrimp dish. She specified NO green peppers and of course when her dish arrived it was full of green peppers.... The salad was excellent indeed. My fish and chips was so small that I would not consider it a small appetizer!!! A ton of fries with two very small ( 3 inches) pieces of fish ($35) Really? The bill came to $95.00 and to add insult to injury they Automatically tacked on an 18% tip. OUTRAGEOUS!!! I was so upset. I paid the bill and left read more

Stopped in for appetizers and a drink. The food was amazing but the service moved at the rate of a disabled turtle. If you want to eat amazing apps and don't mind waiting almost 30 minutes to get them then this is the place for you. The ambiance is very nice and food tastes great just didn't appreciate how slow things were. read more

Tidal+ - Citrus poke - Seafood Near Me - Seattle, Washington

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Wildly unimpressive for the price. If this was a $40 surf-and-turf, you'd be pretty happy. But it's not. The cocktails were extremely slow... 30m or so... and decidedly meh. The food was erratic. For a place that describes itself as seafood; the seafood was hit or miss, mostly miss. Good: the poke with roe was pleasant, if a bit heavy on avocado. Of the oyster sampler 2/3 were excellent... but the third was possibly the worst raw oyster I've ever had, although to be fair, nobody got sick. The steak frites was not bad, although very pricy. Bad: that other oyster, for one. The tempura shrimp were nothing to speak of, the ceviche was not memorable. The seafood chowder was so heavy on bacon that's really the only flavor you got out of it. Conclusion. Downtown Seattle has a long history of mediocre surf and turf restaurants. Tidal+ is firmly in that tradition, and by far the most expensive. read more

Variety of meals to choose from. Nice ambiance. Not much of a view though (the streets of downtown Seattle.)

Came here around 9pm on Friday, kitchen was still open past 10pm and open bar was great when a lot of other bars in the area were closed. Ordered the fish and chips which were very fresh and tasty. Overall wonderful staff and will come again. read more

Tidal+ - Seafood Near Me - Seattle, Washington

great meal! served a large party and all the food came out hot and uniquely flavored. read more

Brunch at Tidal+ located in the Hyatt Olive 8 was exactly what we needed after a long morning of traveling! Our server Shaun was a great help and so personable. She had us laughing and had great recommendations. And the restaurant itself was beautiful & clean! We will definitely be coming back for happy hour tonight after such a lovely brunch today. What a wonderful experience! read more

Tidal+ - Huevos rancheros - Seafood Near Me - Seattle, Washington

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This restaurant is not worth the price when there are so many other options available in Seattle! Went for happy hour/dinner before a concert at the Paramount. Two of us ordered dirty vodka martinis and I don't know what was delivered but it was no martini (for $20). The bartender begrudgingly made new ones that were actually done correctly but the manager had the nerve to tell us that we were wrong and the original ones were done correctly and that maybe it was just too much olive juice when they tasted like it was just vermouth and no vodka. The shrimp cocktail was weird - shrimp cooked well but the cocktail sauce was more like watered down marinara. I also ordered the baby kale salad which was delicious. $70 later not impressed by any of it. One and done. read more

Excellent brunch! The French toast and pancakes were awesome. Service was very slow despite only having 4 tables filled in the restaurant.

Food was OK. Portions were small for the price. A little strange pairings. For example, crusty sourdough/potato bread (stale) with chive butter and honey? How does that pair. The big annoyance was the 18% automatic gratuity. We were 2 people. Gratuity is 'based on service'. If it's automatic then just raise your prices to pay your employees a fair wage. The result of an imposed gratuity of 18% is our waitress didn't get the normal 20-25% gratuity that we normally leave. We left it at 18%. Had we seen that on the menu before ordering we would have left. Lesson learned. read more

Went in for a solo dinner. I had a lovely window table. Service was very attentive. I was pleasantly surprised by the attention to detail. The " side " salad had cucumber, cherry tomatoes, goat cheese, sunflower seeds and romaine. My main of lobster Mac and cheese was very rich w/lots of lobster. I will recommend this nice restaurant read more

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excellent happy hour, oysters were exceptional. Tina was our server and read our minds perfectly read more

Delicious huevos rancheros and fresh orange juice! Our server was really helpful with recommendations and considerate of allergies and food restrictions. read more

Tidal+ - Huevos Rancheros - Seafood Near Me - Seattle, Washington